Relevant bibliographies by topics / Illinois Council on Food and Agricultural Research

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Academic literature on the topic 'Illinois Council on Food and Agricultural Research'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Illinois Council on Food and Agricultural Research"

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Jones, K. L., J. L. Schulze, J. R. Strickland, et al. "Evaluation of Domperidone Dosages and Delivery Methods for the Treatment of Fescue Toxicosis in Beef Heifers 11This research was supported by Illinois Council for Food and Agricultural Research (grant #05I-11)." Professional Animal Scientist 24, no. 4 (2008): 342–48. http://dx.doi.org/10.15232/s1080-7446(15)30865-2.

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Carver, A. D., R. D. Arthur, R. J. Beck, and N. A. Damery. "The Effects of Urbanization on the Siting and Expansion of Livestock Facilities in Illinois Under Proposed Legislation: A Spatial Analysis11This research was supported by Rural Development Opportunities, a research and outreach project funded in part by the Illinois Council on Food and Agricultural Research (C-FAR)." Professional Animal Scientist 16, no. 2 (2000): 100–104. http://dx.doi.org/10.15232/s1080-7446(15)31671-5.

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Apgar, G. A., K. E. Griswold, K. L. Jones, J. S. Radcliffe, T. A. Guthrie, and R. D. Arthur. "Dietary Phosphorus Removal with and without Microbial Phytase Addition for Growing Finishing Pigs11This manuscript is based on research supported by the Illinois Council for Food and Agriculture Research Strategic Research Initiative on Swine Odor and Waste Management." Professional Animal Scientist 19, no. 4 (2003): 312–16. http://dx.doi.org/10.15232/s1080-7446(15)31428-5.

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Mello, M., A. Lima, S. Malusky, S. Lane, and M. Wheeler. "202 IN VITRO DIFFERENTIATION OF ADULT PORCINE ADIPOSE-DERIVED STEM CELLS AFTER LABELING WITH PKH26 AND FLOW CYTOMETRY." Reproduction, Fertility and Development 18, no. 2 (2006): 209. http://dx.doi.org/10.1071/rdv18n2ab202.

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The purpose of this study was to investigate the possible effects of the fluorescent dye PKH26 and flow cytometry on adult porcine adipose-derived stem cells (ADSCs) after exposing them to adipogenic and osteogenic differentiation conditions. Adipose tissue was isolated from swine (11 months of age) and digested with 0.075% collagenase at 37�C for 90 min. The digested adipose tissue was centrifuged at 200g for 10 min to obtain a cell pellet. The pellet was re-suspended with DMEM, and the ADSCs were plated onto 75 cm2 flasks (5000-10 000 cells per cm2) and cultured in DMEM supplemented with 10%
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Marshall, K. M., R. D. Shanks, W. L. Hurley, S. M. Donovan, and M. B. Wheeler. "342EFFECT OF INCREASED SUCKLING STIMULATION ON PIGLET WEIGHT GAIN AND DAILY MILK YIELD OF SOWS TRANSGENIC FOR BOVINE ±-LACTALBUMIN." Reproduction, Fertility and Development 16, no. 2 (2004): 291. http://dx.doi.org/10.1071/rdv16n1ab342.

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The objective of the present study was to determine the effects of over-expression of a mammary-specific transgene, bovine α-lactalbumin, and increased suckling stimulation on milk yield in sows and resultant piglet weight gain. Lactational response to increased suckling stimulation was determined by fostering piglets of either the same age (D1) or seven days older (D7) than sow day of lactation to Yorkshire sows either non-transgenic (C) or transgenic for bovine α-lactalbumin (bALA). Twenty first-parity Yorkshire sows were allocated between four treatments dependent on the combination of sow
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Lima, A. S., S. A. Malusky, M. R. B. Mello, S. J. Lane, J. R. Rivera, and M. B. Wheeler. "200 TRANSPLANTATION AND IN VIVO DIFFERENTIATION OF ADIPOSE-DERIVED STEM CELLS IN SWINE." Reproduction, Fertility and Development 18, no. 2 (2006): 208. http://dx.doi.org/10.1071/rdv18n2ab200.

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A primary concern in stem cell biology is that observations made in vitro may be an artifact of the in vitro culture environment. In vitro derived stem cells can be implanted into the environment from which they are derived so that their response to physiological conditions may be observed. Several important cellular characteristics need to be examined following the cell's reintroduction to the in vivo environment, including the potential for differentiation, proliferative ability, and life span. Studying implanted stem cells will assist in determining the potential for stem cell use in clinic
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Jamieson, B. G. "Agricultural research in the United Kingdom. Present structures of the Agricultural and Food Research Council." Journal of Agricultural Science 113, no. 2 (1989): 127–30. http://dx.doi.org/10.1017/s0021859600086676.

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There have been considerable changes during the last ten years in the ways in which agricultural research is organized in many countries. These changes are of interest to our readers and for this reason the Editors have invited the Agricultural and Food Research Council of the United Kingdom to explain present structures within that organization. The Agricultural and Food Research Council receives funds for research directly from the Department of Education and Science (c. £54 million per year) and through commissions from the Ministry of Agriculture, Fisheries and Food (c. £44 million) as wel
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Reddy, Deva E. "Indian Council of Agricultural Research (ICAR) http://www.icar.org.in." Journal of Agricultural & Food Information 6, no. 2-3 (2004): 3–12. http://dx.doi.org/10.1300/j108v06n02_02.

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Flavell, Richard B. "Sir Ralph Riley. 23 October 1924 – 27 August 1999." Biographical Memoirs of Fellows of the Royal Society 49 (January 2003): 385–96. http://dx.doi.org/10.1098/rsbm.2003.0022.

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Sir Ralph Riley was a leader in UK science. He rose to hold the office of Secretary (Chief Executive) and Deputy Chairman of the Agriculture and Food Research Council (now the Biotechnology and Biological Sciences Research Council) after having gained a substantial reputation in plant genetics, and cereal crop cytogenetics in particular. His wisdom and experience were widely recognized at home and abroad, including in developing countries where the needs for more food from enhanced agricultural productivity are so great. In the UK his vision in genetics led to the establishment of major nation
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Lavin, Shana R., Timothy R. Van Deelen, Patrick W. Brown, Richard E. Warner, and Stanley H. Ambrose. "Prey use by red foxes (Vulpes vulpes) in urban and rural areas of Illinois." Canadian Journal of Zoology 81, no. 6 (2003): 1070–82. http://dx.doi.org/10.1139/z03-088.

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Decline of red fox (Vulpes vulpes) populations in Illinois has been attributed to altered geographic landscapes and the eastward expansion of the coyote. To investigate effects of habitat use and competition with coyotes on diets of foxes in intensively farmed landscapes of Illinois, we analyzed carbon and nitrogen isotope ratios (δ13C and δ15N) of foxes, coyotes (Canis latrans), and other local species. Foxes were categorized as rural (agricultural habitat, coyotes present), urban (urban habitat, coyotes absent), or from an agricultural research facility at the University of Illinois (South F
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Books on the topic "Illinois Council on Food and Agricultural Research"

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Council, Agricultural and Food Research. Corporate plan 1993-1998. Agriculturaland Food Research Council, 1993.

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Council, Agricultural and Food Research. Corporate plan, 1989-1994. AFRC, 1989.

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Council, Agricultural and Food Research. Corporate plan 1992-1997. Agriculturaland Food Research Council, 1992.

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Agricultural and Food Research Council. Forward policy. AFRC, 1985.

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Agricultural and Food Research Council. Corporate plan 1989-1994. Agriculturaland Food Research Council, 1986.

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Agricultural and Food Research Council. Corporate plan 1986-1991: The Council's strategy for agricultural and food research up to 1990-91. Agricultural andFood Research Council, 1986.

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Agricultural and Food Research Council. Corporate plan, 1985-1990. (The Council), 1985.

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Agricultural and Food Research Council. Corporate plan 1991-1996. Agricultural and Food Research Council, 1991.

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Agricultural and Food Research Council. Corporate plan, 1988-1993. AFRC, 1988.

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Agricultural and Food Research Council (Great Britain). Annual report: 1990-1991. AFRC, 1991.

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Book chapters on the topic "Illinois Council on Food and Agricultural Research"

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Keskin, Huzur. "Agricultural Research and Development and Food Security in the Gulf Region." In Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-05768-2_10.

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Kirchhelle, Claas. "From Protest to ‘Holy Writ’: The Mainstreaming of Welfare Politics." In Palgrave Studies in the History of Social Movements. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62792-8_11.

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AbstractThis chapter examines the evolution of British farm animal welfare politics during the last two decades of Harrison’s campaigning. In 1979, the RSPCA boycotted the Thatcher government’s new Farm Animal Welfare Council (FAWC). The short-lived protest triggered a membership revolt and moderation of RSPCA policies. It also coincided with a weakening of agricultural corporatism in Westminster. FAWC was granted relative independence from the Ministry of Agriculture, Fisheries, and Food and explicitly acknowledged an updated version of the five freedoms. Ensuing British welfare reforms were
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Nanda Kumar, T., Sandip Das, and Ashok Gulati. "Dairy Value Chain." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_6.

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AbstractLivestock sector is the backbone of Indian agriculture and plays a crucial role in the development of the rural economy. More than one-fifth (23%) of agricultural households with area less than 0.01 hectare reported livestock as their principal source of income (GoI Government of India (2014) Key indicators of situation of agricultural). Livestock is one of the fastest-growing sectors of Indian agriculture. While the share of overall agriculture and allied sectors in Gross Value Added (GVA) declined from 18.2% in 2014–15 to 17.8% in 2019–20, the share of livestock sector in GVA increas
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Fathelrahman, Eihab Mohamed, Paula E. Faulkner, and Ghaleb A. Al Hadrami Al Breiki. "The Perspectives of Higher Agricultural Education in the Gulf Cooperation Council Countries." In Agricultural Education for Development in the Arab Countries. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-4050-6.ch012.

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This chapter offers a perspective on how agricultural education, research, and extension services address educational challenges and foster food security and sustainability in the Gulf Cooperation Council (GCC) countries. In the last two decades, significant progress has been made in Saudi Arabia, Oman, and the United Arab Emirates regarding agricultural education infrastructure and human capital development. However, agricultural education in the GCC countries face challenges, including stagnant enrollment, the need to offer more diverse programs, and enhanced education quality to satisfy the
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Bidikar, Chaitrali M., Pramod J. Hurkadale, and Shrikrishna M. Nandanwadkar. "ADVANCING FOOD SCIENCE: EXPLORING AGRICULTURAL PRODUCTION, PROCESSING, AND NUTRITIONAL IMPLICATIONS FOR A NOURISHED AND SUSTAINABLE FUTURE." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 4. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag4p2ch3.

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Food science, as an interdisciplinary field, delves into the intricate complexities of food and its profound impact on human health and well-being. This chapter presents a comprehensive exploration of various facets within food science, with a particular emphasis on its critical role in agricultural production, food processing, composition analysis, and nutritional implications. Understanding the intricate processes involved in cultivating and handling crops and livestock is paramount for food scientists to ensure a steady supply of safe and high-quality raw materials for food production. Thro
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Conference papers on the topic "Illinois Council on Food and Agricultural Research"

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Georgiev, Vasil. "Directive 2019/633 on Unfair Trading Practices in Business-To-Business Relationships and Its Implementation." In Seventh International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/limen.2021.303.

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Unfair trading practices between economic operators are a conse­quence of the concentration and vertical integration of retailers of fast-mov­ing consumer goods. The strengthened market position of the latter allowed them to impose unfavorable conditions on their economically weaker part­ners in the supply chain – such as manufacturers and small suppliers. The cross-border nature of trade in agricultural goods and foods has brought this issue to the attention of the European institutions relatively quickly. On 25 April 2019, Directive (EU) 2019/633 of the European Parliament and of the Council
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GALLUZZO, Nicola. "AGRI-ENVIRONMENTAL PAYMENTS AND TECHNICAL EFFICIENCY IN SOME SPECIALISED ITALIAN FARMS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2023. http://dx.doi.org/10.24818/cafee/2022/11/02.

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In the early 1990s the European Union has defined areas characterized by being nitrate vulnerable according to the Council Directive 91/676/EEC. In the same time, some major changes in the Common Agricultural Policy have proposed new actions in farms aimed at reducing the use of fertilizers and pesticides which has been compensated by the payments of agri-environmental measures. The main purpose of this research was to investigate if the technical efficiency of farms in function their location in area nitrate vulnerable whose percentage value is above the average estimated in all Italian regio
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Reports on the topic "Illinois Council on Food and Agricultural Research"

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Van Der Zant, Tamara, and Katherine Dix. Primary Industries Education Foundation Australia (PIEFA) Storm and Flood Industry Recovery Program: Evaluation report. Australian Council for Educational Research, 2024. https://doi.org/10.37517/978-1-74286-776-2.

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Despite the growing diversity of careers in Primary Industries, young peoples’ pursuit of agricultural careers is often hampered by outdated perceptions of the sector and its opportunities. As Primary Industries adapt to the threat of natural disasters by turning to scientific and technological solutions, a diverse, highly skilled workforce will be required. In the wake of the devastating impacts of storm and floods in early 2021 across New South Wales, the Storm and Flood Industry Recovery Program (SFIRP): Creating resilience through empowering school curriculums about primary industries care
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