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Journal articles on the topic 'Illinois Council on Food and Agricultural Research'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Jones, K. L., J. L. Schulze, J. R. Strickland, et al. "Evaluation of Domperidone Dosages and Delivery Methods for the Treatment of Fescue Toxicosis in Beef Heifers 11This research was supported by Illinois Council for Food and Agricultural Research (grant #05I-11)." Professional Animal Scientist 24, no. 4 (2008): 342–48. http://dx.doi.org/10.15232/s1080-7446(15)30865-2.

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Carver, A. D., R. D. Arthur, R. J. Beck, and N. A. Damery. "The Effects of Urbanization on the Siting and Expansion of Livestock Facilities in Illinois Under Proposed Legislation: A Spatial Analysis11This research was supported by Rural Development Opportunities, a research and outreach project funded in part by the Illinois Council on Food and Agricultural Research (C-FAR)." Professional Animal Scientist 16, no. 2 (2000): 100–104. http://dx.doi.org/10.15232/s1080-7446(15)31671-5.

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Apgar, G. A., K. E. Griswold, K. L. Jones, J. S. Radcliffe, T. A. Guthrie, and R. D. Arthur. "Dietary Phosphorus Removal with and without Microbial Phytase Addition for Growing Finishing Pigs11This manuscript is based on research supported by the Illinois Council for Food and Agriculture Research Strategic Research Initiative on Swine Odor and Waste Management." Professional Animal Scientist 19, no. 4 (2003): 312–16. http://dx.doi.org/10.15232/s1080-7446(15)31428-5.

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Mello, M., A. Lima, S. Malusky, S. Lane, and M. Wheeler. "202 IN VITRO DIFFERENTIATION OF ADULT PORCINE ADIPOSE-DERIVED STEM CELLS AFTER LABELING WITH PKH26 AND FLOW CYTOMETRY." Reproduction, Fertility and Development 18, no. 2 (2006): 209. http://dx.doi.org/10.1071/rdv18n2ab202.

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The purpose of this study was to investigate the possible effects of the fluorescent dye PKH26 and flow cytometry on adult porcine adipose-derived stem cells (ADSCs) after exposing them to adipogenic and osteogenic differentiation conditions. Adipose tissue was isolated from swine (11 months of age) and digested with 0.075% collagenase at 37�C for 90 min. The digested adipose tissue was centrifuged at 200g for 10 min to obtain a cell pellet. The pellet was re-suspended with DMEM, and the ADSCs were plated onto 75 cm2 flasks (5000-10 000 cells per cm2) and cultured in DMEM supplemented with 10%

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Marshall, K. M., R. D. Shanks, W. L. Hurley, S. M. Donovan, and M. B. Wheeler. "342EFFECT OF INCREASED SUCKLING STIMULATION ON PIGLET WEIGHT GAIN AND DAILY MILK YIELD OF SOWS TRANSGENIC FOR BOVINE ±-LACTALBUMIN." Reproduction, Fertility and Development 16, no. 2 (2004): 291. http://dx.doi.org/10.1071/rdv16n1ab342.

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The objective of the present study was to determine the effects of over-expression of a mammary-specific transgene, bovine α-lactalbumin, and increased suckling stimulation on milk yield in sows and resultant piglet weight gain. Lactational response to increased suckling stimulation was determined by fostering piglets of either the same age (D1) or seven days older (D7) than sow day of lactation to Yorkshire sows either non-transgenic (C) or transgenic for bovine α-lactalbumin (bALA). Twenty first-parity Yorkshire sows were allocated between four treatments dependent on the combination of sow

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Lima, A. S., S. A. Malusky, M. R. B. Mello, S. J. Lane, J. R. Rivera, and M. B. Wheeler. "200 TRANSPLANTATION AND IN VIVO DIFFERENTIATION OF ADIPOSE-DERIVED STEM CELLS IN SWINE." Reproduction, Fertility and Development 18, no. 2 (2006): 208. http://dx.doi.org/10.1071/rdv18n2ab200.

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A primary concern in stem cell biology is that observations made in vitro may be an artifact of the in vitro culture environment. In vitro derived stem cells can be implanted into the environment from which they are derived so that their response to physiological conditions may be observed. Several important cellular characteristics need to be examined following the cell's reintroduction to the in vivo environment, including the potential for differentiation, proliferative ability, and life span. Studying implanted stem cells will assist in determining the potential for stem cell use in clinic

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Jamieson, B. G. "Agricultural research in the United Kingdom. Present structures of the Agricultural and Food Research Council." Journal of Agricultural Science 113, no. 2 (1989): 127–30. http://dx.doi.org/10.1017/s0021859600086676.

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There have been considerable changes during the last ten years in the ways in which agricultural research is organized in many countries. These changes are of interest to our readers and for this reason the Editors have invited the Agricultural and Food Research Council of the United Kingdom to explain present structures within that organization. The Agricultural and Food Research Council receives funds for research directly from the Department of Education and Science (c. £54 million per year) and through commissions from the Ministry of Agriculture, Fisheries and Food (c. £44 million) as wel

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Reddy, Deva E. "Indian Council of Agricultural Research (ICAR) http://www.icar.org.in." Journal of Agricultural & Food Information 6, no. 2-3 (2004): 3–12. http://dx.doi.org/10.1300/j108v06n02_02.

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Flavell, Richard B. "Sir Ralph Riley. 23 October 1924 – 27 August 1999." Biographical Memoirs of Fellows of the Royal Society 49 (January 2003): 385–96. http://dx.doi.org/10.1098/rsbm.2003.0022.

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Sir Ralph Riley was a leader in UK science. He rose to hold the office of Secretary (Chief Executive) and Deputy Chairman of the Agriculture and Food Research Council (now the Biotechnology and Biological Sciences Research Council) after having gained a substantial reputation in plant genetics, and cereal crop cytogenetics in particular. His wisdom and experience were widely recognized at home and abroad, including in developing countries where the needs for more food from enhanced agricultural productivity are so great. In the UK his vision in genetics led to the establishment of major nation

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Lavin, Shana R., Timothy R. Van Deelen, Patrick W. Brown, Richard E. Warner, and Stanley H. Ambrose. "Prey use by red foxes (Vulpes vulpes) in urban and rural areas of Illinois." Canadian Journal of Zoology 81, no. 6 (2003): 1070–82. http://dx.doi.org/10.1139/z03-088.

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Decline of red fox (Vulpes vulpes) populations in Illinois has been attributed to altered geographic landscapes and the eastward expansion of the coyote. To investigate effects of habitat use and competition with coyotes on diets of foxes in intensively farmed landscapes of Illinois, we analyzed carbon and nitrogen isotope ratios (δ13C and δ15N) of foxes, coyotes (Canis latrans), and other local species. Foxes were categorized as rural (agricultural habitat, coyotes present), urban (urban habitat, coyotes absent), or from an agricultural research facility at the University of Illinois (South F

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Suwarlan, Erlan, Arie Budiawan, Agus Nurulsyam Suparman, Otong Husni Taufik, and Maya Puspita Dewi. "From deficiency to sufficiency : ensuring food security policy in Ciamis Regency, Indonesia." Otoritas : Jurnal Ilmu Pemerintahan 15, no. 1 (2025): 143–63. https://doi.org/10.26618/ojip.v15i1.15952.

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Several issues contribute to food deficiency, such as failure to maintain local government food reserves, low food diversification, declining fertility of agricultural land, and damaged agricultural infrastructure. The purpose of this study is to find out how local governments collaborate to ensure food sufficiency in Ciamis Regency. Using an explanatory research method, where data collection is done through interviews and observations, and data is processed through the stages of reduction, data presentation, and conclusion/verification. The research findings found that the initial conditions;

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2." Journal of Food Research 10, no. 2 (2021): 56. http://dx.doi.org/10.5539/jfr.v10n2p56.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.  Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org  Reviewers for Volume 10, Number 2  Ammar Eltayeb Ali Hassan, University of Troms&oslash;, Norway  Bernardo

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FOEGEDING, P. M., and T. ROBERTS. "Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology Report†." Journal of Food Protection 59, no. 13 (1996): 19–23. http://dx.doi.org/10.4315/0362-028x-59.13.19.

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ABSTRACT A review is presented of a report published by the Council for Agricultural Science and Technology and entitled Foodborne Pathogens: Risks and Consequences. The risk assessment approach provided the framework to define the hazard and occurrence of foodborne disease as well as the estimated economic consequences. Fifteen recommendations are detailed, including that food safety policy should be based on risk assessment, that control practices should be applied from food source to consumption, that and fundamental and applied food safety research is needed.

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6." Journal of Food Research 5, no. 6 (2016): 137. http://dx.doi.org/10.5539/jfr.v5n6p137.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 5, Number 6Alex Augusto Gonçalves, Federal Rural University of

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5." Journal of Food Research 5, no. 5 (2016): 95. http://dx.doi.org/10.5539/jfr.v5n5p95.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 5, Number 5Akshay Kumar Anugu, Ingredion Incorporated, United S

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Ahearn, Mary C. "Why Economists Should Talk to Scientists and What They Should Ask: Discussion." Journal of Agricultural and Applied Economics 29, no. 1 (1997): 113–16. http://dx.doi.org/10.1017/s1074070800007604.

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Although interest in cross-disciplinary research is not new, expressions of the importance of collaboration are increasing. A focus on agricultural sustainability issues, which explicitly recognizes the links among agricultural production activities, the environment, and communities, is an example of this interest. Among agricultural economists, a 1996 Council on Food, Agriculture, and Resource Economics (C-FARE) survey regarding professional priorities indicated that the profession overwhelmingly (92%) believes there is a need for more cross-disciplinary collaboration. This view is common acr

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France, J. "Proceedings of the Twenty-Fourth Meeting of the AFRC Modellers' Group." Journal of Agricultural Science 122, no. 1 (1994): 161–65. http://dx.doi.org/10.1017/s0021859600065916.

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This group, which is concerned with the applications of mathematics to agricultural science, is sponsored by the Agricultural and Food Research Council. It was formed in 1970, and has since met at approximately yearly intervals in London for one-day meetings. The twenty-fourth meeting of the group, chaired by Dr M. A. Scaife of Horticulture Research International, Wellesbourne, was held in the Wellcome Meeting Room at the Royal Society, 6 Carlton House Terrace, London on Friday, 8 October 1993, when the following papers were read.

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Christine, Ainebyoona. "Exploring the Role of Women in Attaining Food Security: A Case Study of Mitooma Local District, Uganda." INOSR HUMANITIES AND SOCIAL SCIENCES 10, no. 1 (2024): 38–43. http://dx.doi.org/10.59298/inosrhss/2024/101.384337.

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This study investigates the critical role of women in achieving food security within Mitooma Local District, Uganda. Employing a correlational research design, data was gathered from a sample of 60 participants, including local council officials, politicians, civil servants, NGO staff, and members of the community. Findings revealed significant challenges, with the majority of families experiencing food scarcity and some children suffering from malnutrition. Despite engaging in agricultural activities and contributing to food production, women face limitations in accessing resources and servic

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Ebadi, Esmaeil, Mehmet Balcilar, and Wasiu Are. "Assessing the Role of the Oil Market in Rising Food Prices: Strategic Implications for Food Security in Gulf Cooperation Council Countries." International Journal of Energy Economics and Policy 15, no. 1 (2024): 490–506. https://doi.org/10.32479/ijeep.17866.

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This study examines the relationship between oil prices and food prices, with a focus on key agricultural commodities in the United States, including corn, soybeans, wheat flour, meat, and milk. Using a regime-switching cointegration approach, the research investigates both the long-term and short- term dynamics of oil’s impact on food prices. The findings indicate that oil prices exert an asymmetric influence on the food market. While oil prices play a relatively limited role in determining certain production costs, particularly for meat, compared to other economic factors, they nonetheless h

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4." Journal of Food Research 9, no. 4 (2020): 83. http://dx.doi.org/10.5539/jfr.v9n4p83.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.  Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org  Reviewers for Volume 9, Number 4  &nbsp;  Adele Papetti, University of Pavia, Italy  Ammar Elt

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France, J. "Proceedings of the Twenty-Second Meeting of the AFRC Modellers' Group." Journal of Agricultural Science 119, no. 1 (1992): 137–41. http://dx.doi.org/10.1017/s0021859600071628.

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This group, which is concerned with the applications of mathematics to agricultural science, is sponsored by the Agricultural and Food Research Council. It was formed in 1970, and has since met at approximately yearly intervals in London for one-day meetings. The twenty-second meeting of the group, chaired by Professor J. M. Forbes of the Department of Animal Physiology and Nutrition at the University of Leeds, was held in the Wellcome Meeting Room at the Royal Society, 6 Carlton House Terrace, London on Friday, 10 April 1992, when the following papers were read.

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France, J. "Proceedings of the Twenty-Third Meeting of the AFRC Modellers' Group." Journal of Agricultural Science 121, no. 2 (1993): 283–87. http://dx.doi.org/10.1017/s0021859600077169.

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This group, which is concerned with the applications of mathematics to agricultural science, is sponsored by the Agricultural and Food Research Council. It was formed in 1970, and has since met at approximately yearly intervals in London for one-day meetings. The twenty-third meeting of the group, chaired by P. H. Nye of the Department of Plant Sciences at the University of Oxford, was held in the Wellcome Meeting Room at the Royal Society, 6 Carlton House Terrace, London on Friday, 7 May 1993, when the following papers were read.

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5." Journal of Food Research 6, no. 5 (2017): 131. http://dx.doi.org/10.5539/jfr.v6n5p131.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 6, Number 5Aly R Abdel-Moemin, Helwan University, EgyptAncuta E

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Satter, L. D., and T. R. Dhiman. "Protein and energy requirements and responses : a United States perspective." BSAP Occasional Publication 19 (1995): 43–50. http://dx.doi.org/10.1017/s0263967x00031785.

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AbstractA comparison of UK (Agricultural Research Council; ARC) and USA (National Research Council; NRC) feeding standards for dairy cows is made. The two standards appear similar in terms of food energy required for milk production, even though the ARC uses metabolizable energy and the NRC uses net energy. The two systems have the same basic approach to calculating protein supply, although ARC incorporates information on level of food intake in calculating rumen microbial protein synthesis and in estimating undegraded food protein. The maintenance requirement for protein is much less with the

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Aletor, Valentine A. "Leveraging Endogenous Research and Innovation for Sustainable Livestock Production, National Food Security and Poverty Alleviation In Nigeria." Nigerian Journal of Animal Production 40, no. 1 (2020): 232–51. http://dx.doi.org/10.51791/njap.v40i1.715.

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In this treatise, a quick look is taken at the spectrum (range) of research from pure basic, strategic basic, applied, experimental development or research and development (R&D) to endogenous research and innovation (ER&I). It also defines development, innovation, food security, poverty; and discusses some contemporary theories of innovation within the context of organizational/national development. This was followed by an overview of global and Nigerian livestock, Food Security and Poverty situations; and the characterization of the Nigerian agriculture. It emphasizes the strong link

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Duynisveld, J. L., and E. Charmley. "An evaluation of models predicting beef cattle performance using data from bulls on performance testing." Canadian Journal of Animal Science 81, no. 4 (2001): 581–84. http://dx.doi.org/10.4141/a01-006.

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Data from 372 bulls on performance testing were used to compare predictions of intake and gain with observed performance when the forage-to-concentrate ratio (F:C) in the ration ranged from 57:43 to 45:55. Predictions were derived from the National Research Council (NRC 1996) and the Agricultural and Food Research Council (AFRC 1993) models. Increasing the F:C resulted in a decline in dry matter intake as a percent of body weight, but did not influence observed average daily gain (ADG). The NRC (1996) model increasingly under-predicted ADG as forage inclusion in the ration increased, whereas A

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Shrestha, Atmaz Kumar, Suraj Chaudhary, Sabnam Subedi, Sushil Rai, Dhana Krishna Acharya, and Rameshwar Rai. "Farming systems research in Nepal: Concepts, design, and methodology for enhancing agricultural productivity and sustainability." Journal of Multidisciplinary Sciences 6, no. 1 (2024): 17–25. http://dx.doi.org/10.33888/jms.2024.613.

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Farming Systems Research (FSR) plays a crucial role in enhancing agricultural productivity, sustainability, and livelihoods in Nepal. This article provides a comprehensive review of FSR in Nepal, focusing on concepts, design, and methodology for optimizing farming systems. Integrated farming systems have emerged as a key strategy for small and marginal farmers to improve livelihood security and meet household needs for nutrition and income. By integrating various components such as crops, livestock, and agroforestry, farmers can enhance resource use efficiency, diversify income sources, and im

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Elzaki, Raga M. "Challenges of food security in the Gulf Cooperation Council countries: an empirical analysis of fixed and random effects." Agricultural and Resource Economics: International Scientific E-Journal 9, no. 1 (2023): 44–68. http://dx.doi.org/10.51599/are.2023.09.01.03.

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Purpose. This research aims to identify the challenges of the food security indicators in the Gulf Cooperation Council (GCC) countries for the period 2000–2020. Methodology / approach. The dataset of this study includes the annual secondary data covering the time 2000–2019 of the six GCC countries. The dependents variables represent the food security indicators whereas, the independents variables (explanatory) represent the challenging factors of the food security at the macro-level data. All the studied variables are reshaped in the balanced panel form; thus, the study uses a long panel

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Rahmatu, R., M. N. Sangadji, I. Lakani, S. Mozin, Hauris, and R. Putalan. "Agriculture land resources protection through strategic environmental assessment: Case study in Parigi Moutong, Central Sulawesi-Indonesia." IOP Conference Series: Earth and Environmental Science 1253, no. 1 (2023): 012119. http://dx.doi.org/10.1088/1755-1315/1253/1/012119.

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Abstract Linking development activities with the conservation of food land resources has become a very important issue in sustainable development. However, the facts show that the damage or loss of food land resources continues even at an increasing rate. This trend is further exacerbated by policies on land conversion and over-exploitation of natural resources, as well as the absence of information on the importance of the land. Consequently, there will be changes in the ecosystem and the optimal function of the land. Protection of food and land resources must start with policy-making and be

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Stanek, Erik Christian, and Sarah Taylor Lovell. "Building multifunctionality into agricultural conservation programs: lessons learned from designing agroforestry systems with central Illinois landowners." Renewable Agriculture and Food Systems 35, no. 3 (2019): 313–21. http://dx.doi.org/10.1017/s1742170518000601.

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AbstractSince 1985, land retirement has been the primary approach used by the federal government for environmental protection of agricultural landscapes, but increasingly it is being supplemented by conservation initiatives on working lands. This shift logically supports agroforestry and other multifunctional approaches as a means to combine production and conservation. However, such approaches can be complex and difficult to design, contributing to the limited adoption in the USA. To understand and improve the integration of multifunctional landscapes into conservation programs, we worked wit

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Joshi, Bal Krishna. "Biotechnology for Conservation and Utilization of Agricultural Plant Genetic Resources in Nepal." Journal of Nepal Agricultural Research Council 3 (May 8, 2017): 49–59. http://dx.doi.org/10.3126/jnarc.v3i1.17276.

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Agricultural biodiversity is the basis of human life and food security. Nepal with 577 cultivated species possesses huge diversity at varietal as well as landrace levels. In most agricultural crops the rapid genetic erosion due to several reasons is a common phenomenon. Thus, considering the importance of agricultural biodiversity declared by Convention on Biological Diversity for sustainable food production, National Agriculture Genetic Resources Center (NAGRC) has been established for conservation and sustainable utilization of agricultural biodiversity. This paper thus delineates the applic

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Amelework, Assefa B., and Michael W. Bairu. "Advances in Genetic Analysis and Breeding of Cassava (Manihot esculenta Crantz): A Review." Plants 11, no. 12 (2022): 1617. http://dx.doi.org/10.3390/plants11121617.

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Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by 800 million people worldwide. In Africa, cassava is the second most important food crop after maize and Africa is the worlds’ largest producer. Though cassava is not one of the main commodity crops in South Africa, it is becoming a popular crop among farming communities in frost-free areas, due to its climate-resilient nature. This necessitated the establishment of a multi-disciplinary research program at the Agricultural Research Council of South Africa. The objective of this review is to highlight progre

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Paudel, M. N., B. K. Joshi, and K. H. Ghimire. "Management Status of Agricultural Plant Genetic Resources in Nepal." Agronomy Journal of Nepal 4 (August 23, 2016): 75–91. http://dx.doi.org/10.3126/ajn.v4i0.15517.

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Agricultural plant genetic resources (APGRs) are one of the pivotal sources for developing high yielding, stress tolerance varieties to sustain food and nutritional security of the world. Nepal has established National Agriculture Genetic Resource Centre (NAGRC), alias Genebank under the Nepal Agricultural Research Council (NARC) in Khumaltar premise in 2010 AD (2066 BS). NAGRC has been doing collection, identification, characterization, and regeneration of APGRs since its establishment. There are more than 11000 collections of APGRs in the Genebank. These accessions include cereals, pseudo ce

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Myeni, Lindumusa, Mokhele Edmond Moeletsi, Isaiah Nyagumbo, Salome Modiselle, Lebohang Mokoena, and Ikalafeng Ben Kgakatsi. "Improving the Food and Nutritional Security of Smallholder Farmers in South Africa: Evidence from the InnovAfrica Project." Sustainability 13, no. 17 (2021): 9902. http://dx.doi.org/10.3390/su13179902.

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This article highlights evidence and lessons learned from the InnovAfrica project conducted by the Agricultural Research Council in collaboration with other international organizations between 2017 and 2021. This project aimed to test and upscale best-bet Sustainable Agricultural Intensification (SAI) practices through Multi-Actor Platforms (MAPs) and improved dissemination strategies across six African countries (viz. Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania). The goal of the project was to improve the food and nutritional security of smallholder farmers in Africa. The artic

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3." Journal of Food Research 9, no. 3 (2020): 63. http://dx.doi.org/10.5539/jfr.v9n3p63.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.  Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org  Reviewers for Volume 9, Number 3  &nbsp;  Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences

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Layzell, David B., Normand Brisson, Malcolm D. Devine, et al. "Plant biology and food science in Canada: a vision for the future." Canadian Journal of Botany 76, no. 3 (1998): 355–64. http://dx.doi.org/10.1139/b98-028.

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The Natural Sciences and Engineering Research Council of Canada (NSERC) recently announced a plan to undertake a "reallocations exercise" designed to provide support for new initiatives and emerging fields of research in a period of fiscal restraint. NSERC's Grant Selection Committees (GSC) were instructed to establish committees charged with preparing reports that respond to the question "Why is it important for Canada that your research community should receive some of the funds available for reallocation?" The Plant Biology and Food Science Grant Selection Committee (GSC03) responded by str

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Akomolafe, Joshua Kayode, Samson Olayemi Sennuga, Joseph Bamidele, Funso O. Alabuja, and Osho-Lagunju Bankole. "Assessment of Cassava Production towards Household Food Security in Bwari Area Council, Abuja, Nigeria." Indiana Journal of Agriculture and Life Sciences 3, no. 2 (2023): 1–7. https://doi.org/10.5281/zenodo.7786531.

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<strong>Abstract:</strong> The paper assessed cassava production towards household food security in Abuja, with specific reference to Bwari Area Council, Abuja, F.C.T. There were four sections to the region namely: District A, District B, District C and District D. Survey research stratagem will be implemented with questionnaire as main tools for data gathering which will be distributed to twenty-five families per region, picked randomly making total of 100 families that will be studied. Data was evaluated utilizing descriptive statistics and t-test analysis was used to evaluate the impact of

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Achukwu, Grace Aladi, Samson Olayemi Sennuga, Joseph Bamidele, Funso O. Alabuja, Osho-Lagunju Bankole, and Tena M. Barnabas. "Factors affecting the rate of adoption of agricultural technology among small scale rice farmers in Gwagwalada Area Council of FCT, Nigeria." Journal of Agricultural Science and Practice 8, no. 2 (2023): 30–37. http://dx.doi.org/10.31248/jasp2023.407.

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Rice (Oryza sativa) is the most important food crop in the world, being a staple food for more than half of the world’s population, predominantly in Asia and Africa where more than 90% of the rice is grown and consumed. The research study focused on factors affecting the rate of adoption of agricultural technology among small scale rice farmers in the study area. A simple random sampling was used to collect data from 120 respondents in which each member in the area council wards such as Dobi, Gwako,Ikwa, Paiko Tungamaje and Gwagwalada Centre has equal chance of being selected and the selection

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Madden, Sinéad M., Alan Ryan, and Patrick Walsh. "Exploratory Study on Modelling Agricultural Carbon Emissions in Ireland." Agriculture 12, no. 1 (2021): 34. http://dx.doi.org/10.3390/agriculture12010034.

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In 2020 Ireland missed its EU climate emissions target and without additional measures will not be on the right trajectory towards decarbonisation in the longer 2030 and 2050 challenges. Agriculture remains the single most significant contributor to overall emissions in Ireland. In the absence of effective mitigating strategies, agricultural emissions have continued to rise. The purpose of the review is to explore current research conducted in Ireland regarding environmental modelling within agriculture to identify research gap areas for further research. 10 models were selected and reviewed r

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Maria, Maria, Irham Irham, and Djuwari Djuwari. "PERTUMBUHANDANPERUBAHANSTRUKTURSEKTOR PERT ANIAN PROVINSI JAWA TENGAH SEBELUM DAN SETELAH OTONOMI DAERAH." Agro Ekonomi 15, no. 1 (2017): 35. http://dx.doi.org/10.22146/jae.18170.

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The research objectives to know: (1) alteration structural of agricultural sector in Central Java compared to alteration of national agricultural sector chartered investment council structure before and after decentralization; (2) identification of pledge agricultural sector in improvement of economic growth rate regional in Central Java before and after decentralization; (3) velocity and growth typology of Central Java agricultural sector before and after decentralization. This research applies descriptive analytical method and data used are GRDP Central Java andGDP National during 1995-2005

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Fakhri, S., A. R. Moss, D. I. Givens, and E. Owen. "Fermentable energy of concentrate foods estimated using four techniques." BSAP Occasional Publication 22 (1998): 259–61. http://dx.doi.org/10.1017/s0263967x00032791.

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Fermentable energy (FE) was defined in the latest United Kingdom metabolizable protein system as energy available for microbial protein growth and multiplication in the rumen (Agricultural and Food Research Council, 1992). In this system the FE value was calculated by subtracting the metabolizable energy (ME) of fat and ME of any fermentation products from the ME of the food. This estimation is indirect and largely based on whole tract digestion data, thus it can not take into account the influence of rumen outflow, fermentation and degradation rate and digesta retention time in the rumen. In

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 2." Journal of Food Research 12, no. 2 (2023): 62. http://dx.doi.org/10.5539/jfr.v12n2p62.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.  Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org  Reviewers for Volume 12, Number 2  Adele Papetti, University of Pavia, Italy  Bernardo Pace, Institute of Scie

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Lee, Joan. "Reviewer Acknowledgements for Journal of Plant Studies, Vol. 9, No. 2." Journal of Plant Studies 9, no. 2 (2020): 46. http://dx.doi.org/10.5539/jps.v9n2p46.

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Journal of Plant Studies wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Plant Studies is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jps@ccsenet.org Reviewers for Volume 9, Number 2 Adriana F. Sestras, University of Agricultural Sciences and Veterinary Medicine, Romania Alejandra Mati

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1." Journal of Food Research 6, no. 1 (2017): 123. http://dx.doi.org/10.5539/jfr.v6n1p123.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 6, Number 1Ancuta Elena Prisacaru, Stefan cel Mare University o

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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6." Journal of Food Research 6, no. 6 (2017): 92. http://dx.doi.org/10.5539/jfr.v6n6p92.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 6, Number 6Adele Papetti, University of Pavia, ItalyAlexandrina

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Jamaludin, Mohammad Aizat, Maryam Wan Khairuzzaman, and Muhamad Shirwan Abdullah Sani. "Black Soldier Fly Larvae as Animal Feed: Implications on The Halal Status of Meat Products." Halalpshere 1, no. 1 (2021): 32–42. http://dx.doi.org/10.31436/hs.v1i1.27.

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In the mid-twentieth century, research conducted found that the presence of black soldier fly (BSF) larvae caused the reduction of housefly breeding and manure accumulation in a chicken barn. As a result, the commercialization of BSF larvae for agricultural use and biowaste treatment ensues. Facilities were built to produce BSF larvae and masse were rearing, processing and harvesting take place. The larvae are fed with municipal and agro-industrial wastes and faeces. Feeding animals with BSF larvae became widely practised for the perceived benefit of serving as a vital source of protein for an

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Venkatesan, Purushothaman, Nilakandan Sivaramane, Bharat Shankar Sontakki, et al. "Aligning Agricultural Research and Extension for Sustainable Development Goals in India: A Case of Farmer FIRST Programme." Sustainability 15, no. 3 (2023): 2463. http://dx.doi.org/10.3390/su15032463.

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Agricultural development and farmers’ welfare occupy a central place in the development goals of India. Various pathways which have evolved over the years have been implemented in the country to propel agricultural growth by shifting its focus from achieving food sufficiency to sustainable income and inclusive growth. The Farmer FIRST Programme (FFP), an innovative frontline extension program of the Indian Council of Agricultural Research (ICAR), was launched in 2016 to enhance the reach and effectiveness of agricultural research with a multi-stakeholder approach. This paper evaluates the outc

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Pradhan, Monalisa, Pravabati Guru, and BISWARANJAN PAITAL. "Daily Dietary Nutrition and Nutraceutical Intake in Agricultural Laborers of Hirakud Command Area, Sambalpur, Odisha, India." Journal of Drug Delivery and Therapeutics 9, no. 5 (2019): 56–61. http://dx.doi.org/10.22270/jddt.v9i5.3443.

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Sambalpur is considered as the rice bowl of Odisha for its cultivation activities due to the presence of hydroelectric power house Hirakud Dam, with total capacity of 5,896,000,000 m3, 55 km long and is one of the first major multipurpose river valley projects started after India's independence. It irrigates about 75,000 km2 (19×106 acres) of land and therefore, is considered as a blessing to the farmer families. As because of cultivation and allied activities, Agricultural Laborers (ALs) constitute a large portion of the active work force. Study on the nutritional intake in this important fra

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Veni, Nella Syahputri, Mardhiah Nellis, Marefanda Nodi, and Debby Reiza Macella Agatha. "Communication Pattern between Regional Government and Local Government in Establishing Traditional Institution." International Journal of Social Science And Human Research 06, no. 11 (2023): 7188–92. https://doi.org/10.5281/zenodo.10232371.

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Poverty alleviation is the government's effort to ensure the survival of the nation and state. One effort to maintain food security is to increase agricultural productivity in various sectors. In terms of agricultural management, Keujruen Blang is really needed as a Gampong traditional figure and institution whose function is to regulate and manage all problems related to the agricultural sector. Unfortunately, in Blang Geunang village, West Aceh, there is no Keujruen Blang, which has resulted in agricultural productivity decreasing and the community being below the poverty line. The aim of th

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Timsina, Krishna P., Samaya Gaire, Yuga N. Ghimire, et al. "Returns to Potato Research Investment in Nepal." Journal of Agriculture and Natural Resources 2, no. 1 (2019): 1–13. http://dx.doi.org/10.3126/janr.v2i1.26002.

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Agricultural research plays a significant role in increment in productivity and contributes to food security. Very few studies on the impact of public research spending on different sectors and commodities in Nepal has been documented. This study was designed to estimate the adoption lags of improved potato varieties and benefits generated by potato improvement research in Nepal. More specifically, the study answers two basic questions: (i) whether investment in potato research is justifiable? and (ii) how long is it taking to replace old improved varieties? We took public annual potato resear

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