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Journal articles on the topic 'Improved agriculture practices'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Kotyal, Kiran. "Circular Agriculture: Sustainable Farming Practices for Zero Waste." Environmental Reports 5, no. 1 (2023): 8–12. http://dx.doi.org/10.51470/er.2023.5.1.08.

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Circular agriculture offers a transformative approach to sustainable farming by focusing on the efficient use and recycling of resources within agricultural systems. Unlike traditional linear farming, which relies on a constant input of resources and generates significant waste, circular agriculture emphasizes closing nutrient and resource loops, minimizing environmental impact, and maintaining ecosystem health. This review explores the principles of circular agriculture, detailing how sustainable farming practices such as composting, crop rotation, agroforestry, and integrated pest management

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Shrestha, Jiban, Subash Subedi, Krishna Prasad Timsina, et al. "Sustainable Intensification in Agriculture: An Approach for Making Agriculture Greener and Productive." Journal of Nepal Agricultural Research Council 7 (April 30, 2021): 133–50. http://dx.doi.org/10.3126/jnarc.v7i1.36937.

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Sustainable intensification of agriculture is a good approach for reducing the yield gap without exacerbating the current condition of the environmental components, which is a big challenge for agriculture in the modern world. This review provides a summary of the role and approaches of sustainable intensification in agriculture which offer ways to increase crop production and create long-term sustainability in agriculture production. The current demand for food has continued to rise as a result of the world's rapidly increasing population. In order to increase crop/food production, agricultur

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R., R. Jadhav1 S. G. Puri2* and V. B. Dhakne3. "CONSTRAINTS FACED AND SUGGESTIONS MADE BY THE POMEGRANATE CULTIVATORS IN ADOPTION OF IMPROVED POMEGRANATE CULTIVATION PRACTICES." MULTILOGIC IN SCIENCE XIII, no. XXXXVI (2023): 626–28. https://doi.org/10.5281/zenodo.7789249.

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1. M.Sc. (Agri.) Student, Department of Extension Education, College of Agriculture, VNMKV Parbhani, Maharashtra, India 2. Assistant Professor, Department of Extension Education, College of Agriculture, VNMKV, Parbhani, Maharashtra, India Assistant Professor, Department of Extension Education, College of Agriculture, VNMKV, Parbhani, Maharashtra, India

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Hatfield, J. L. "Sustainable Agriculture: Impacts on Nonpoint Pollution." Water Science and Technology 28, no. 3-5 (1993): 415–24. http://dx.doi.org/10.2166/wst.1993.0444.

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Current agricultural practices are thought to contribute to nonpoint source pollution because of large inputs of pesticides and fertilizers and intensive cultivation and crop production. Trends towards sustainable practices which involve crop rotations, alternative weed and pest control measures, use of manure as fertilizers, and crop residues can lead to improved resource management. Sustainable agricultural systems should be viewed not as a reversion to past systems but as adoption of systems which promote efficient resource management and improved efficiency in the use of natural resources.

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Dev, Pushkar, Suman Khandelwal, S. C. Yadav, et al. "Conservation Agriculture for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 5 (2023): 1–11. http://dx.doi.org/10.9734/ijpss/2023/v35i52828.

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The paper is centered on the concept of conservation agriculture (CA), which is defined as a sustainable cultivation system for the future. Conservation agriculture (CA) is a sustainable farming system that promotes minimal soil disturbance, permanent soil cover, and crop rotations to maintain soil health and productivity. This approach focuses on maximizing natural resources, reducing inputs, and improving the efficiency of nutrient use. CA practices have been found to reduce soil erosion, conserve water, and increase soil organic matter, leading to improved crop yields and reduced greenhouse

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Periginji, Sai Kumar. "Transformative Power of Social Media in Agriculture." NG Agriculture Insights 1, no. 1 (2025): 17–21. https://doi.org/10.5281/zenodo.15465489.

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This article presents an in-depth discussion of the different aspects of technology and innovation in agricultural extension, i.e., how they affect the productivity of smallholder farmers, the adoption of improved practices, and livelihoods overall. It discusses using digital extension services, mobile-based advisory services, artificial intelligence, and social networks to disseminate agricultural innovations. Furthermore, it assesses those factors that influence farmers' sharing of climate-resilient agriculture practices, the economic empowerment of women farmers through agricultural extensi

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Adarsh., S., and Thomas Giffy. "Improved Agricultural Practices to Reduce Greenhouse Gas Emission." RESEARCH REVIEW International Journal of Multidisciplinary 4, no. 3 (2019): 156–61. https://doi.org/10.5281/zenodo.2613752.

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Climate change, along with increasing population is a major challenge for food availability, accessibility, security in developing countries. The present day climate is actually the after effect of exploited use of natural resources in the past. Even agriculture sector played a role in it by changing the heterogeneous environment to a manmade homogenous area for crop cultivation. Conservation agricultural practices are developed to reduce the severity of these issues. An attempt is made to understand the concept; through structured literature review to identify the ideas associated. Increase i

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Muhaimin, Abdul Wahib, Dwi Retnoningsih, and Imaniar Ilmi Pariasa. "The role of women in sustainable agriculture practices: evidence from east java Indonesia." IOP Conference Series: Earth and Environmental Science 1153, no. 1 (2023): 012005. http://dx.doi.org/10.1088/1755-1315/1153/1/012005.

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Abstract This study investigates the role of women in sustainable agriculture practices adoption. This study employed correctional data from 150 farmers in East Java Indonesia, and it was analysed by an ordered probit model. The farmers have used five sustainable practices, including organic fertilizer, bio-pesticide, crop rotation, and agroforestry adoption. The main finding indicated that woman’s participation in agricultural practices significantly improved both organic fertilizer and bio-pesticide adoption, however, it does not significantly affect agroforestry adoption. this is confirmed

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Upendra, R. S., I. M. Umesh, R. B. Ravi Varma, and B. Basavaprasad. "Technology in Indian agriculture - a review." Indonesian Journal of Electrical Engineering and Computer Science 20, no. 2 (2020): 1070. http://dx.doi.org/10.11591/ijeecs.v20.i2.pp1070-1077.

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Optimization of agricultural practices for enhanced crop yield is considered to be essential phenomena for the countries like India. In order to strengthen the economy and also to meet the food demand for the exponentially growing population, optimizing the agricultural practices has become necessity. In India, weather and geographical conditions are highly variable and were thought to be the major bottleneck of agricultural practices to achieve improved crop yield. Agricultural practices in India are facing many challenges such as change in climatic conditions, different geographical environm

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Odo, K.O., and D.O. Abonyi. "A Review of Irrigation Practices for Improved Agricultural Operations in Nigeria." Nigerian Research Journal of Engineering and Environmental Sciences 8, no. 2 (2023): 335–48. https://doi.org/10.5281/zenodo.10441761.

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<em>Irrigation is a vital component of agricultural operations worldwide, particularly in regions with limited rainfall and erratic weather patterns. In Nigeria, where agriculture plays a major role in the economy, irrigation practices are crucial in ensuring stable and enhanced agricultural production. Moreover, the level of investment and abundant water resources ought to have expedited the goals of food self-sufficiency and socio-economic development in the country. This paper is aimed to review the current irrigation practices in Nigeria, discuss potential improvements to optimize agricult

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Upendra, R. S., I. M. Umesh, R. B. Ravi Varma, and B. Basavaprasad. "Technology in Indian agriculture – a review." Indonesian Journal of Electrical Engineering and Computer Science 20, no. 2 (2020): 1070–77. https://doi.org/10.11591/ijeecs.v20.i2.pp1070-1077.

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Optimization of agricultural practices for enhanced crop yield is considered to be essential phenomena for the countries like India. In order to strengthen the economy and also to meet the food demand for the exponentially growing population, optimizing the agricultural practices has become necessity. In India, weather and geographical conditions are highly variable and were thought to be the major bottleneck of agricultural practices to achieve improved crop yield. Agricultural practices in India are facing many challenges such as change in climatic conditions, different geographical environm

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Singh, Ashutosh, Amit Kumar Pandey, Santhosh D T, et al. "A Comprehensive Review on Greenhouse Gas Emissions in Agriculture and Evolving Agricultural Practices for Climate Resilience." International Journal of Environment and Climate Change 14, no. 5 (2024): 455–64. http://dx.doi.org/10.9734/ijecc/2024/v14i54206.

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Agriculture is a significant contributor to global greenhouse gas (GHG) emissions, primarily through methane and nitrous oxide emissions from livestock farming, rice cultivation, and fertilizer use. In the face of climate change, there is an urgent need to mitigate these emissions and build climate-resilient agricultural systems. This comprehensive review examines the sources and drivers of GHG emissions in agriculture, the potential impacts of climate change on agricultural productivity, and evolving agricultural practices aimed at reducing emissions and enhancing resilience. We explore a ran

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Bwalya Umar, Bridget, and Joshua Sakambuta. "Conservation Agriculture and Soil Fertility Improvements: Indications from Smallholder Farmers in Chafukuma, Solwezi, Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 5, no. 2 (2021): 1–13. http://dx.doi.org/10.53974/unza.jabs.5.2.592.

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This study assessed the effects of conservation agriculture (CA) practices on soil fertility of smallholder farmers’ agricultural fields in Chafukuma, North Western Zambia. A total of 34 paired soil samples from adjacent agricultural fields in which CA and conventional agriculture (CV) had been practiced for at least five years were analysed for significant differences in plant available phosphorus (P), exchangeable potassium (K), total nitrogen (N), soil organic carbon (SOC) and soil reaction (pH). Smallholder farmers’ CA practices and their perceptions of CA’s effects on soil fertility were

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Pimentel, Carlos. "Agronomic Practices to Improve Water Use Efficiency." Environmental Sciences and Ecology: Current Research (ESECR 3, no. 8 (2022): 1–4. http://dx.doi.org/10.54026/esecr/1081.

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Water scarcity, which already occurs for more than a billion people worldwide, will worsen further, and the water supply available for future generations, especially for use in agriculture, will be increasingly restricted (FAO, 2017). Above all, in arid and semi-arid regions, irrigated agriculture uses more than 70 to 80% of the total water available and is essential to increase food production in these regions, where the population is rapidly increasing (TURNER, 2004) [1]. The world’s population in 2004 was more than 6,000,000, of which around 5,000,000 were in developing countries, and 20% o

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Sikandar, Furqan, Vasilii Erokhin, Li Xin, Marina Sidorova, Anna Ivolga, and Alexey Bobryshev. "Sustainable Agriculture and Rural Poverty Eradication in Pakistan: The Role of Foreign Aid and Government Policies." Sustainability 14, no. 22 (2022): 14751. http://dx.doi.org/10.3390/su142214751.

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For decades, agriculture has been central to economic growth and development in Pakistan. However, endemic rural poverty hinders the performance of agricultural production, and thus deteriorates the sustainable development perspectives of the agricultural sector and the entire country. The need for agricultural reform emphasizes raising farmers’ incomes as a cornerstone of the sustainable development of rural areas, and this study attempts to reveal the effects of foreign aid and government policies on the level of rural poverty in Pakistan. In total, 384 farmers from major agricultural areas

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Tangkesalu, Dance, Edward R. T. Tiekink, Dedie Tooy, Loso Judijanto, and Saprudin Saprudin. "Precision Agriculture: Integrating Technology for Enhanced Efficiency and Sustainability in Crop Management." Global International Journal of Innovative Research 1, no. 3 (2023): 213–19. http://dx.doi.org/10.59613/global.v1i3.37.

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Precision Agriculture (PA) represents a paradigm shift in contemporary farming practices, leveraging advanced technologies to revolutionize crop management for improved efficiency and sustainability. This article explores the comprehensive integration of cutting-edge technologies within Precision Agriculture, aiming to optimize resource use, reduce environmental impact, and enhance overall agricultural productivity. Traditional agricultural methods often employ broad and generalized practices, leading to inefficiencies in resource utilization and adverse environmental consequences. Preci

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Ahmed, Akhter, John Hoddinott, Agnes Quisumbing, et al. "Combined interventions Targeting Agriculture, Gender and Nutrition Improve Agriculture Production and Diet Diversity More Than Individual interventions in Bangladesh." Current Developments in Nutrition 4, Supplement_2 (2020): 798. http://dx.doi.org/10.1093/cdn/nzaa053_003.

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Abstract Objectives Secondary data analysis in Bangladesh has found associations across agricultural production, women's empowerment, and nutrition outcomes. Less is known, though, about whether combining interventions across these areas is more effective than isolated interventions to improve agricultural diversity, diet diversity, and women's empowerment in Bangladesh. Methods The Agriculture, Nutrition, and Gender Linkages study used a cluster randomized controlled trial to evaluate impacts of agriculture, nutrition, and/or gender interventions on food production, diets, and empowerment. 16

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Akinnagbe, Oluwole Matthew, and Obadamilola Enitan Ipinmoye. "Urban Agriculture Practices and Households’ Livelihoods in Ondo State, Nigeria." Journal of Agricultural Extension 26, no. 3 (2022): 60–73. http://dx.doi.org/10.4314/jae.v26i3.6.

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The study examined the effects of urban agriculture on households’ livelihoods in Ondo State, Nigeria. A multistage sampling procedure was employed in selecting 150 respondents. Data were obtained through the use of interview schedule and analysed using percentage, charts, and mean statistic. Results revealed that the major crop and livestock kept were leafy vegetables (100.0%) and broilers chicken (57.0%), respectively. The majority (82.0%) of the respondents that practised urban agriculture had no contact with extension agent. The practice of urban agriculture had significant effects on resp

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Rankhambe, Mr. Sanjay B. "Sustainable Development of Agriculture in Marathwada Region: A Geographical Study." International Journal of Advance and Applied Research 6, no. 25(B) (2025): 213–16. https://doi.org/10.5281/zenodo.15316221.

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<strong>Abstract:</strong> Agriculture is the backbone of the Indian economy, and in regions like Marathwada, it plays a crucial role in sustaining livelihoods. However, the region faces significant challenges such as erratic rainfall, water scarcity, soil degradation, and climate change. This study examines the sustainable development of agriculture in the Marathwada region, focusing on geographical factors influencing agricultural practices. Using primary and secondary data, the research highlights the current state of agriculture, identifies key challenges, and suggests sustainable practice

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Bhanuwanti, Khursheed Ahmad Dar, Lal Singh, et al. "Climate Smart Agriculture: Innovating Sustainable Practices for a Changing Climate." Journal of Scientific Research and Reports 30, no. 11 (2024): 568–76. http://dx.doi.org/10.9734/jsrr/2024/v30i112585.

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Climate Smart Agriculture (CSA) is a strategy aimed at lowering greenhouse gas emissions, strengthen climate change resilience, raising crop production and incomes significantly. In a variety of agro-ecological zones, the implementation of climate smart agriculture methods has significantly improved the availability of food, adaptability to fluctuations in the climate, and emissions reduction. One of the key benefits of CSA is its ability to improve agricultural productivity and stabilize food security, particularly for small-scale farmers in developing nations who are most vulnerable to clima

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Kabato, Wogene, Girma Tilahun Getnet, Tamrat Sinore, Attila Nemeth, and Zoltán Molnár. "Towards Climate-Smart Agriculture: Strategies for Sustainable Agricultural Production, Food Security, and Greenhouse Gas Reduction." Agronomy 15, no. 3 (2025): 565. https://doi.org/10.3390/agronomy15030565.

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Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate the crisis. While agriculture is a major contributor to climate change through unsustainable practices, it also offers significant opportunities to mitigate these emissions through the adoption of sustainable practices. This review examines climate-smart agriculture (CSA) as a key strategy for enhancing crop productivity, building climate resilience, and reducing GHG emissions, while emp

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Majumder, Rajib. "Balancing food security and environmental safety: rethinking modern agricultural practices." Environmental and Experimental Biology 21, no. 4 (2024): 101–10. http://dx.doi.org/10.22364/eeb.21.12.

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Agriculture has played an important role in human life, both for sustaining life and livelihood. The population explosion has necessitated huge agricultural production. Consequently, there has been modernisation of agriculture not only in farming practices, but also in introducing improved agricultural implements, irrigation, chemical fertilisers, synthetic pesticides, and high-yielding seeds. Agricultural intensification and monoculture make it possible to increase crop production, to a large extent gaining food security, but paying no or little attention to environmental well-being. Intensiv

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Judijanto, Loso. "Digital Approach in Optimizing Conservation Agriculture Practices." West Science Agro 3, no. 02 (2025): 131–37. https://doi.org/10.58812/wsa.v3i02.1937.

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The integration of digital technologies in conservation agriculture (CA) has emerged as a transformative approach to enhancing agricultural sustainability and productivity. This qualitative study explores the experiences of five farmers implementing CA practices supported by digital tools. Semi-structured interviews reveal the benefits of digital adoption, including improved resource efficiency, enhanced productivity, knowledge dissemination, and environmental sustainability. However, challenges such as limited digital literacy, high costs, and poor rural internet connectivity hinder broader a

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Branzova, Petia. "PRECISION AGRICULTURE: TECHNOLOGICAL INNOVATIONS FOR SUSTAINABLE AGRICULTURE." Economic Thought journal 69, no. 1 (2024): 24–36. http://dx.doi.org/10.56497/etj2469102.

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Precision agriculture represents an innovative approach utilizing technologies and scientific methods to enhance the efficiency and sustainability of agricultural oper-ations and their application in modern agriculture. Various technological innovations are analyzed, including the use of sensors, GPS systems, remote sensing, and software solutions that aid in optimizing agricultural operations. The article discusses the chal-lenges of implementing precision agriculture, as well as future development opportuni-ties in the sector and the potential benefits for farmers, rural communities, and the

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Sudheer, Surya, Renu Geetha Bai, Zeba Usmani, and Minaxi Sharma. "Insights on Engineered Microbes in Sustainable Agriculture: Biotechnological Developments and Future Prospects." Current Genomics 21, no. 5 (2020): 321–33. http://dx.doi.org/10.2174/1389202921999200603165934.

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Background: Background: Enhanced agricultural production is essential for increasing demand of the growing world population. At the same time, to combat the adverse effects caused by conventional agriculture practices to the environment along with the impact on human health and food security, a sustainable and healthy agricultural production needs to be practiced using beneficial microorganisms for enhanced yield. It is quite challenging because these microorganisms have rich biosynthetic repositories to produce biomolecules of interest; however, the intensive research in allied sectors and em

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Domingo, Nina G. G., Srinidhi Balasubramanian, Sumil K. Thakrar, et al. "Air quality–related health damages of food." Proceedings of the National Academy of Sciences 118, no. 20 (2021): e2013637118. http://dx.doi.org/10.1073/pnas.2013637118.

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Agriculture is a major contributor to air pollution, the largest environmental risk factor for mortality in the United States and worldwide. It is largely unknown, however, how individual foods or entire diets affect human health via poor air quality. We show how food production negatively impacts human health by increasing atmospheric fine particulate matter (PM2.5), and we identify ways to reduce these negative impacts of agriculture. We quantify the air quality–related health damages attributable to 95 agricultural commodities and 67 final food products, which encompass >99% of agricultu

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Ahmedov, Alim, and Javokhir Eshkoraev. "INNOVATIVE ECONOMY IN AGRICULTURE: DRIVING TRANSFORMATION AND SUSTAINABILITY." ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH 2, no. 1 (2025): 357–61. https://doi.org/10.5281/zenodo.14907867.

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The agricultural sector has long been a cornerstone of global economies, but the demands of modern society and environmental challenges require a transformation. This article explores the concept of an innovative economy in agriculture, highlighting the integration of technology, sustainable practices, and new economic models to revolutionize the industry. By focusing on technological advancements such as precision farming, digital tools, and sustainable agricultural practices, the article presents an overview of how innovation is reshaping agricultural economies. The results of these innovati

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Ochigbo, Susan Eloyi, and Andrea Eyikomisan Hemba. "Challenges Confronting Urban-women Participation in Agriculture in Makurdi Metropolis." Journal of Society for Home Economists in Nigeria 1, no. 2 (2019): 208. https://doi.org/10.5281/zenodo.10202264.

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The study examined the challenges confronting urban-women participation in agriculture in Markudi metropolis, Benue state, Nigeria. Three objectives guided the study. The population for the study consisted 150 registered members of women in agriculture (WIA) in the state. The data was collected through the use of validated structured questionnaire with reliability index of 0.87. The data was analyzed using descriptive statistics such as frequency, percentage, mean and correlation analysis. The study found that there is a relationship between socioeconomic characteristics and the participation

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Rawal, Janak Singh, Ganesh Raj Joshi, Lalendra Gurung, and Puspa RC. "APPLICATION OF PANCHAGAVYA IN AGRICULTURE: PRACTICES AND BENEFITS." i TECH MAG 6, no. 1 (2024): 57–62. https://doi.org/10.26480/itechmag.06.2024.57.62.

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Panchagavya is an organic formulation from cow products and probably the greatest strength of traditionalagriculture. This paper draws a review on its application, efficacy, and advantages against the backdrop ofchemical fertilizers. The uses of panchagavya in agriculture are varied, such as in seed treatment, foliar spray,and soil application. The nutrient-rich composition of Panchagavya promotes plant growth, enhances fertilityof the soil, and improves the microbial population in the soil, ultimately leading to sustainable agriculture.Studies indicate that crops treated with Panchagavya have

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Ansar, Muh, Maemunah Maemunah, Sadly Ashari Said, Elfi Rahmadani, and A. Besse Dahliana. "The Role of Precision Agriculture, Climate-Smart Farming, and Sustainable Supply Chain Management in Boosting Agricultural Productivity in 2024." Global International Journal of Innovative Research 2, no. 7 (2024): 1686–95. http://dx.doi.org/10.59613/global.v2i7.243.

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This study explores the role of precision agriculture, climate-smart farming, and sustainable supply chain management in boosting agricultural productivity in 2024. The primary objective is to qualitatively analyze the literature to understand how these innovative practices contribute to enhancing agricultural productivity and sustainability. The research employs a qualitative literature review methodology, synthesizing findings from academic articles, industry reports, case studies, and empirical studies to provide a comprehensive overview of the current state of knowledge in this field. The

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Abualkishik, Abedallah Zaid, Rasha .., and William Thompson. "Evaluating Smart Agricultural Production Efficiency using Fuzzy MARCOS method." Journal of Neutrosophic and Fuzzy Systems 3, no. 1 (2022): 08–18. http://dx.doi.org/10.54216/jnfs.030101.

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Agricultural production efficiency can be improved, the environment can be improved, and sustainable agricultural development can be achieved with smart agriculture. Several nations and businesses are devoted to developing or introducing innovative agricultural practices and technologies. As long as conventional agricultural management systems are in place, it's going to be tough for businesses to choose and apply smart agriculture solutions without running into stiff competition. As a result, businesses must weigh their options and choose a workable solution ahead of time. There is a novel fu

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U., Pandu,, Jagarlamudi Nethra, M. Chandra Surya Rao, and P. Amrutha Varshini. "Regenerative Agriculture and Soil Conservation: A Comprehensive Review." International Journal of Environment and Climate Change 15, no. 3 (2025): 295–304. https://doi.org/10.9734/ijecc/2025/v15i34774.

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Regenerative agriculture (RA) and soil conservation are critical approaches to enhancing ecosystem health, soil fertility, and biodiversity while improving agricultural productivity and resilience to climate change. These sustainable land management practices address environmental degradation and promote long-term agricultural sustainability. This study explores the principles and benefits of RA, emphasizing its role in soil health restoration, carbon sequestration, and climate change mitigation. It examines key RA practices, including conservation agriculture, organic farming, minimum tillage

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Gebregiorgis, Gebrecherkos, Woldegebrial Zeweld, Assefa Hdgot, et al. "Lessons Learned from Adopting Sustainable Agricultural Practices to Address Food Insecurity and Climate Change Risks: Opportunities, Constraints, and Limitations." Research on World Agricultural Economy 5, no. 3 (2024): 60–75. http://dx.doi.org/10.36956/rwae.v5i3.1131.

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Conventional agriculture has been blamed for its ecological and economic concerns. Consequently, sustainable agriculture has emerged as a feasible and viable alternative for addressing food insecurity and climate change risks, despite its low uptake and unmet expectations. This study examined the opportunities, challenges, and limitations of adopting sustainable agriculture. To do this, a questionnaire survey and group discussions were used to collect information from a random sample of households. The collected data were examined using the percentage, priority ranking, and content analysis. F

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Dr. Ramappa, Dr. Udaykumar Nidoni, Dr. Sharanagouda Hiregoudar, Dr. Vijayakumar Palled, and Dr. A.V. Karegoudar. "Burgeoning Issues of Agriculture and Potential Agricultural Engineering Solutions." Agricultural Engineering Today 49, no. 2 (2025): 49–54. https://doi.org/10.52151/aet2025492.1841.

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Agriculture is the back bone of India and is the base for any industrial development. Presently agriculture is facing daunting issues and require paradigm shift from present traditional practices to improved precision agriculture. Present agriculture is facing many issues especially in rural agriculture to make it economically viable and to attract rural youth towards agriculture. Though there are many promising Agricultural Engineering interventions which are available to resolve the present agricultural issues, but no proper emphasis has been given to use them at the grassroots as well as sk

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Gowda, M. J. Chandre, H. A. Bindu, and G. Sai Tejashree. "Breaking the Barriers of Farm Income through Supplementary Enterprises: A Step beyond Farming Systems." Indian Journal of Extension Education 61, no. 2 (2025): 19–24. https://doi.org/10.48165/ijee.2025.61204.

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The study was conducted in ten districts of Karnataka in which Krishi Vigyan Kendras (KVKs) have introduced improved agricultural technologies and practices in selected villages during 2022. The interventions aimed at enabling the farmers to realize higher income from farm and non-farm activities. Propensity Score Matching was used to overcome the bias in sampling of treated and control category households. The probit analysis was applied to study the factors influencing household income. Agriculture + Horticulture + Livestock and Agriculture + Livestock were the most practiced farming systems

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Singh, Rajendra. "Assessing the Impact of Sustainable Agriculture Practices on Biodiversity Conservation." Journal of Sustainable Solutions 1, no. 3 (2024): 1–5. http://dx.doi.org/10.36676/j.sust.sol.v1.i3.13.

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An important component in attaining environmental resilience and sustainability is the effect of sustainable agricultural practices on biodiversity conservation. Using examples from a variety of environments, this article assesses how well alternative sustainable agriculture approaches encourage biodiversity conservation. Improving environmental health, reducing ecological footprint, and ensuring long-term productivity are all goals of sustainable agriculture. organic farming, integrated pest management, conservation tillage, and agroforestry are all examples of sustainable agricultural method

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Rajnish Jain. "Artificial Intelligence in Precision Agriculture: Advanced Systems for Crop Management and Farm Optimization." International Journal of Scientific Research in Computer Science, Engineering and Information Technology 11, no. 1 (2025): 1849–57. https://doi.org/10.32628/cseit251112183.

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Artificial Intelligence (AI) has emerged as a transformative force in modern agriculture, revolutionizing traditional farming practices through the integration of advanced technologies and data-driven decision-making systems. This comprehensive article explores the implementation of AI in precision agriculture, focusing on crop management and farm optimization strategies. The article examines various aspects of AI application in agriculture, including precision farming technologies, crop monitoring systems, data analytics, and decision support frameworks. It explores the economic and environme

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Phearun, Koy, and Serey Mardy. "Improving the Sustainability of Agricultural Activities and the Environmental Impact: A Review." International Journal of Integrative Research 2, no. 1 (2024): 73–80. http://dx.doi.org/10.59890/ijir.v2i1.1273.

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Good Agricultural Practices (GAP) determine the level of food production, sustainability of agriculture productivity, and global environmental conditions. GAP has greatly increased the supply of food to meet global demand and has had a negative impact on the environment, and ecosystem services are calling for the need for more sustainable agricultural systems. The purpose of reviewing the paper is to determine how good agricultural practices will be the best requirements for sustainable agriculture and the food chain. Additionally, this study explains how agro-forestry can be a highly effectiv

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Muraty, Kenithia. "Exploring the Benefits of Advanced Technologies in Fertilizer, Pesticide, and Water Management for Improved Efficiency and Yield Enhancement." Journal La Lifesci 3, no. 4 (2023): 165–73. http://dx.doi.org/10.37899/journallalifesci.v3i4.772.

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The advantages of new technology in fertilizer, pesticide, and water management for enhanced productivity and yield improvement in precision agriculture are investigated in this thesis. Research of both a quantitative and qualitative nature was conducted as part of the approach in order to offer a thorough knowledge of the influence that improved technology have had on the practices of precision agriculture. The quantitative findings of the research indicate that the use of modern technological practices leads to a large increase in both productiveness and profitability. The qualitative findin

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Dixit, Dr. C. A. "Corporate Social Responsibility in Agriculture in India." International Journal of Advance and Applied Research 4, no. 38 (2023): 163–65. https://doi.org/10.5281/zenodo.10361265.

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<strong>Abstract</strong>India has an incomparable growth rate in agricultural production, which has helped to decrease the rate of hungriness. India is primarily an agricultural country and nearly 60% population's primary source of livelihood is based on agriculture. Agriculture is the backbone of rural development and it needs a lot of support to increase the farmer's income. corporate who have invested in Agriculture have focused on the adoption of improved agriculture practices, natural resource conservation, reduction in the cost of cultivation and external inputs, etc. The government of

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Sapkota, Kanhaiya. "Farmer’s Choice and Farmer’s Voice on the Use of Local versus Modern Inputs in Peri-Urban Agriculture in Kathmandu Valley, Nepal." Geographical Journal of Nepal 7 (December 1, 2009): 15–22. http://dx.doi.org/10.3126/gjn.v7i0.17438.

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Farmers’ knowledge and practices on local versus modern inputs on peri-urban agriculture were investigated by interviewing 20 vegetable growers with purposive sampling in the Manahara river basin of Kathmandu Valley between November 2005 and January 2006. Further data were collected from group discussions, key informant survey, and observation. This paper attempts to explore some contradictions between scientific and local knowledge on peri-urban agriculture practices. The farmers have now intensified their production to meet the urban demand. The transition has made the farmers adopting impro

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Kumar, Jeetendra, Ritik Chawla, Drishty Katiyar, et al. "Optimizing Irrigation and Nutrient Management in Agriculture through Artificial Intelligence Implementation." International Journal of Environment and Climate Change 13, no. 10 (2023): 4016–22. http://dx.doi.org/10.9734/ijecc/2023/v13i103077.

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Agriculture plays a pivotal role in sustaining global food security and addressing the challenges of a growing population. However, the efficient use of water and nutrients in agriculture is crucial to mitigate environmental impact while maximizing crop yield. In recent years, the integration of artificial intelligence (AI) techniques into agricultural practices has gained momentum, offering innovative solutions for optimizing irrigation and nutrient management. This review paper examines the diverse applications of AI in agriculture, focusing on its role in enhancing irrigation scheduling and

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Kijne, Jacob W. "Preserving the (water) harvest: effective water use in agriculture." Water Science and Technology 43, no. 4 (2001): 133–39. http://dx.doi.org/10.2166/wst.2001.0201.

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The alternative to increasing the world's irrigated area by an estimated 30% to secure food security for all, seems to be limited irrigation expansion and consequently higher food prices and probably food shortages. This paper explores other options for ensuring food security. It discusses meaningful similarities between innovative approaches for land and water management in rainfed and irrigated agriculture. The focus is on innovative approaches to increase yields in sub-Saharan Africa and South Asia. Innovative technologies, such as improved tillage practices and water harvesting are importa

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Anand Kumar Vedantham. "Cloud and IoT Technologies Revolutionizing Precision Agriculture." International Journal of Scientific Research in Computer Science, Engineering and Information Technology 10, no. 6 (2024): 860–67. http://dx.doi.org/10.32628/cseit241061140.

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Integrating Cloud Computing and Internet of Things (IoT) technologies is revolutionizing the agricultural sector by enabling precision farming practices and data-driven decision-making. This comprehensive article explores the transformation of traditional farming through smart agriculture technologies, examining the technological infrastructure, key applications, and measurable benefits. The article discusses how IoT sensor networks, cloud-based analytics, and automated systems enhance resource optimization, environmental sustainability, and operational efficiency. The article demonstrates tha

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Castellanos Serrano, Luis Tonatiuh, María Victoria Gómez Aguila, José Alfredo Castellanos Suárez, and Marcelino Aurelio Pérez Vivar. "Optimización de sistemas de soporte de decisiones en agricultura mediante IA: un enfoque integrado." e-CUCBA 11, no. 21 (2024): 150–55. http://dx.doi.org/10.32870/e-cucba.vi21.333.

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Contemporary agriculture faces critical challenges in terms of sustainability and efficiency, in the context of constantpopulation growth and the need for environmentally responsible agricultural practices. This study addresses theapplication of Artificial Intelligence (AI) in the optimization of Decision Support Systems (SSD) for agriculture, with theaim of improving crop management and resource utilization. By integrating machine learning methods andimplementing predictive models, crop productivity was analyzed under various environmental conditions. The resultsdemonstrate improved accuracy

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Aman, Raphael, Suzana Nyanda, and Goodluck Massawe. "Factors Influence the Adoption of Improved Agricultural Practices among Smallholder Farmers in the Ripat Program: A Case of Morogoro Municipality, Tanzania." Asian Journal of Economics, Business and Accounting 24, no. 11 (2024): 491–502. http://dx.doi.org/10.9734/ajeba/2024/v24i111571.

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Maize plays a significant role in securing food insecurity mostly in developing countries such as Africa, especially in Tanzania where it is a main dietary staple for most people. This research assesses the factors influencing corn production levels among small-scale farmers who benefit from the RIPAT SUA Project in Morogoro, Tanzania. The project aims to improve maize production and food security through improved agriculture practices such as fertilizer use and intercropping methods. This study employed a cross-sectional design with 110 smallholder farmers. Information was collected through s

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Singh, Prasun Kumar, Sahadeva Singh, Uzma Manzoor, and Aastha Dubey. "Enhancing Crop Sustainability through Climate-Resilient Agronomic Practices." International Journal of Environment and Climate Change 15, no. 6 (2025): 75–85. https://doi.org/10.9734/ijecc/2025/v15i64874.

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This review aims to contribute to a holistic understanding of sustainable crop production strategies in the face of climate variability, offering insights for researchers, policymakers, and practitioners working at the intersection of agriculture and climate resilience. Climate change poses a significant threat to global agricultural productivity, directly impacting food security, farmer livelihoods, and the sustainability of cropping systems. Increasing temperatures, erratic rainfall patterns, extended droughts, and frequent extreme weather events are disrupting conventional agricultural prac

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P. O., Abah,, and Abah, O. E. "Sustainable Agriculture, Food Security and Improved Nutrition in Nigeria." African Journal of Agriculture and Food Science 8, no. 2 (2025): 9–20. https://doi.org/10.52589/ajafs-lo3iyibw.

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Based on the mandate of Sustainable Development Goals 2 (SDG2), that food security in every nation must be achieved by 2015, the objective of this paper is to investigating the effect of sustainable agriculture and food security on improved nutrition in Nigeria. Using content analysis and drawing out causal mechanisms with systematic evaluation, this study reveals the various dimensions of sustainable agriculture and food security in Nigeria, breaking down their elements into systems as drawn from the existing literature, and critically linking them to improved nutrition. The study therefore f

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Singh, Bal Veer, Indrajitsingh Pravinsingh Girase, Manisha Sharma, et al. "Nanoparticle-Enhanced Approaches for Sustainable Agriculture and Innovations in Food Science." International Journal of Environment and Climate Change 14, no. 1 (2024): 293–313. http://dx.doi.org/10.9734/ijecc/2024/v14i13835.

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This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles are being harnessed to enhance agricultural practices and revolutionize the food industry. The review covers the synthesis methods of nanoparticles, their unique physicochemical properties, and their multifaceted roles in promoting sustainable agriculture, including improved crop yield, disease resistance, and nutrient uptake. Furthermore, we investigate the ap

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Anbarasan, S., and S. Ramesh. "Crop Science: Integrating Modern Techniques for Higher Yields." Plant Science Archives 7, no. 3 (2022): 5–8. http://dx.doi.org/10.51470/psa.2022.7.3.05.

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The integration of modern techniques in crop science has revolutionized agricultural practices, resulting in substantial increases in crop yields. This paper explores the impact of precision agriculture, biotechnology, and advanced breeding techniques on enhancing agricultural productivity. Precision agriculture employs technologies like remote sensing, GPS, and soil sensors to optimize resource use, while biotechnology involves genetic modification, CRISPR-Cas9, and RNA interference to develop crops with improved traits. Advanced breeding techniques such as marker-assisted selection and genom

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