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Journal articles on the topic 'In vitro oral tribology'

Author: Grafiati

Published: 21 December 2024

Last updated: 31 July 2025

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1

Wang, Qi, Yang Zhu, and Jianshe Chen. "Development of a simulated tongue substrate for in vitro soft “oral” tribology study." Food Hydrocolloids 120 (November 2021): 106991. http://dx.doi.org/10.1016/j.foodhyd.2021.106991.

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2

Desai, Neel, Marc Masen, Philippa Cann, Ben Hanson, Catherine Tuleu, and Mine Orlu. "Modernising Orodispersible Film Characterisation to Improve Palatability and Acceptability Using a Toolbox of Techniques." Pharmaceutics 14, no. 4 (2022): 732. http://dx.doi.org/10.3390/pharmaceutics14040732.

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Orodispersible films (ODFs) have been widely used in paediatric, geriatric and dysphagic patients due to ease of administration and precise and flexible dose adjustments. ODF fabrication has seen significant advancements with the move towards more technologically advanced production methods. The acceptability of ODFs is dependent upon film composition and process of formation, which affects disintegration, taste, texture and mouthfeel. There is currently a lack of testing to accurately assess ODFs for these important acceptability sensory perceptions. This study produced four ODFs formed of po

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3

Zhou, Z. R., and J. Zheng. "Oral tribology." Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology 220, no. 8 (2006): 739–54. http://dx.doi.org/10.1243/13506501jet145.

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4

van Stee, Marie-Anne, Els de Hoog, and Fred van de Velde. "Oral Parameters Affecting Ex-vivo Tribology." Biotribology 11 (September 2017): 84–91. http://dx.doi.org/10.1016/j.biotri.2017.05.001.

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5

Sarkar, Anwesha, Siavash Soltanahmadi, Jianshe Chen, and Jason R. Stokes. "Oral tribology: Providing insight into oral processing of food colloids." Food Hydrocolloids 117 (August 2021): 106635. http://dx.doi.org/10.1016/j.foodhyd.2021.106635.

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6

Hanganu, Stela Carmen, Lucian Constantin Hanganu, Georgiana Macovei, et al. "Researches on Structural Factor Involvement in Oral Tribology." Key Engineering Materials 660 (August 2015): 161–64. http://dx.doi.org/10.4028/www.scientific.net/kem.660.161.

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This study is focused on two ceramic materials, D.SING (Ivoclar) and VM13 (emphasis the VITA TN), frequently used in restorative dentistry practice and it comes to complete a full set of results obtained by the authors over several years of research on oral tribology with main influence on oral health. In this way there are involved more specific structural aspects of dental restorative ceramic materials quality as is shown in [1].

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7

Alam, Md Shahinoor. "Tribology in recent biomedical engineering: a review." Material Science & Engineering International Journal 5, no. 4 (2021): 103–9. http://dx.doi.org/10.15406/mseij.2021.05.00165.

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Generally, tribology includes three key topics: friction, wear, and lubrication. As humanity progresses, tribology continues to make vital contributions in addressing the demands for advanced technological developments, resulting in increasing machine durability and improving the quality of life. At the point when organic systems particularly human joints for example knees, hips, and so forth which constantly move concerning each other, tribology moves toward becoming bio-tribology. Various essential bio-tribological testing phenomena can significantly influence the result of wear for the impl

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8

Kew, Ben, Melvin Holmes, Markus Stieger, and Anwesha Sarkar. "Oral tribology, adsorption and rheology of alternative food proteins." Food Hydrocolloids 116 (July 2021): 106636. http://dx.doi.org/10.1016/j.foodhyd.2021.106636.

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9

Sarkar, Anwesha, and Emma M. Krop. "Marrying oral tribology to sensory perception: a systematic review." Current Opinion in Food Science 27 (June 2019): 64–73. http://dx.doi.org/10.1016/j.cofs.2019.05.007.

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10

Upadhyay, Rutuja, Natalia Brossard, and Jianshe Chen. "Mechanisms underlying astringency: introduction to an oral tribology approach." Journal of Physics D: Applied Physics 49, no. 10 (2016): 104003. http://dx.doi.org/10.1088/0022-3727/49/10/104003.

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11

Svajus, Asadauskas. "difference between 'forgiving' and 'less-forgiving' lubricants in thin film tests." Lube 145, no. 116 (2018): 30–36. https://doi.org/10.5281/zenodo.7543664.

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This is an invited article in a lubricant industry magazine about a thin film test method to differentiate between lubricants.  The magazine decided to offer the invitation after attending the original presentation at Technische Akademie Esslingen conference “Long-term Degradation of Thin Films of Engine Oils and Hydraulic Fluids” Dalia Bražinskienė, Antanas Strak&scaron;ys, Svajus Asadauskas * <em>Proceedings of 21st International Colloquium Tribology, Technische Akademie Esslingen,</em> ISBN-Nr. 978-3-94356323-8 “Tribology – Industrial and Automotive Lubrication&

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12

Paul, Veena, Abhishek Dutt Tripathi, Aparna Agarwal, Pankaj Kumar, and Dinesh Chandra Rai. "Tribology – Novel oral processing tool for sensory evaluation of food." LWT 160 (April 2022): 113270. http://dx.doi.org/10.1016/j.lwt.2022.113270.

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13

Wang, Xingqun, Xinmiao Wang, Rituja Upadhyay, and Jianshe Chen. "Topographic study of human tongue in relation to oral tribology." Food Hydrocolloids 95 (October 2019): 116–21. http://dx.doi.org/10.1016/j.foodhyd.2019.04.022.

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14

Laguna, Laura, and Anwesha Sarkar. "Oral tribology: update on the relevance to study astringency in wines." Tribology - Materials, Surfaces & Interfaces 11, no. 2 (2017): 116–23. http://dx.doi.org/10.1080/17515831.2017.1347736.

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15

Pradal, Clementine, and Jason R. Stokes. "Oral tribology: bridging the gap between physical measurements and sensory experience." Current Opinion in Food Science 9 (June 2016): 34–41. http://dx.doi.org/10.1016/j.cofs.2016.04.008.

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16

Prakash, Sangeeta, Daniel Dan Yi Tan, and Jianshe Chen. "Applications of tribology in studying food oral processing and texture perception." Food Research International 54, no. 2 (2013): 1627–35. http://dx.doi.org/10.1016/j.foodres.2013.10.010.

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17

Upadhyay, Rituja, and Jianshe Chen. "Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements." Food Hydrocolloids 87 (February 2019): 38–47. http://dx.doi.org/10.1016/j.foodhyd.2018.07.036.

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18

Krop, Emma M., Marion M. Hetherington, Melvin Holmes, Sophie Miquel, and Anwesha Sarkar. "On relating rheology and oral tribology to sensory properties in hydrogels." Food Hydrocolloids 88 (March 2019): 101–13. http://dx.doi.org/10.1016/j.foodhyd.2018.09.040.

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19

Stokes, Jason R., Michael W. Boehm, and Stefan K. Baier. "Oral processing, texture and mouthfeel: From rheology to tribology and beyond." Current Opinion in Colloid & Interface Science 18, no. 4 (2013): 349–59. http://dx.doi.org/10.1016/j.cocis.2013.04.010.

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20

Batchelor, H. K., R. H. Venables, J. F. Marriott, and T. Mills. "Tribology can be used to assess texture perception of oral medicines." International Journal of Pharmaceutics 511, no. 2 (2016): 1128–29. http://dx.doi.org/10.1016/j.ijpharm.2016.06.065.

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21

Cai, Huifang, Yujun Li, and Jianshe Chen. "Rheology and Tribology Study of the Sensory Perception of Oral Care Products." Biotribology 10 (June 2017): 17–25. http://dx.doi.org/10.1016/j.biotri.2017.03.001.

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22

Batchelor, Hannah, Rebecca Venables, John Marriott, and Tom Mills. "The application of tribology in assessing texture perception of oral liquid medicines." International Journal of Pharmaceutics 479, no. 2 (2015): 277–81. http://dx.doi.org/10.1016/j.ijpharm.2015.01.004.

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23

Monikandan, Dr V. V., Dr K. Pratheesh, Carlo Santulli, Dr Sonia Digra, P. V. Prasanth, and E. R. Dhas. "History of tribology: Assessing the prehistoric impacts, progress on industrial and scientific revolution eras, and contemporary interdisciplinary research trends." Tribologia - Finnish Journal of Tribology 41, no. 3–4 (2024): 4–15. https://doi.org/10.30678/fjt.137828.

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The present review focuses on the progress of tribology from the prehistoric period to the contemporary interdisciplinary research trends. During the Paleolithic period, humans used sliding friction, generated inadvertently, to make fire. The Paleolithic inhabitants possessed the knowledge to wear the chloritolite blank to fabricate a bracelet using sophisticated material removal processes. Furthermore, they wore the tooth by making holes, filled them with fillings, intended as a pathologically motivated intervention. Humans wore the tooth by in vivo drilling in the Neolithic period, used as a

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24

Bejugama, Shiva, Shibu Chameettachal, Falguni Pati, and Ajoy Kumar Pandey. "Tribology and in-vitro biological characterization of samaria doped ceria stabilized zirconia ceramics." Ceramics International 47, no. 12 (2021): 17580–88. http://dx.doi.org/10.1016/j.ceramint.2021.03.076.

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25

Tošić, Anđela, Tijana Stanković, Tanja Ilić, Snežana Savić, and Ivana Pantelić. "Current role of tribological tests: Striving for full characterization of medicinal and cosmetic products." Arhiv za farmaciju 73, no. 2 (2023): 126–45. http://dx.doi.org/10.5937/arhfarm73-43515.

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Tribology investigates the events that happen on the surfaces of two substances/objects that are in direct or indirect contact through assessing friction, lubrication and/or wear. In particular, friction measurements could provide the information on the textural characteristics of (per)oral pharmaceutical preparations and contribute to the understanding of palatability. On the other hand, tribological tests have been more intensively used to characterize topical preparations (pharmaceutical, cosmetic), giving a thorough insight into the tactile and texture properties of these preparations. How

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26

Thurnheer, Thomas, and Georgios N. Belibasakis. "Integration of non-oral bacteria into in vitro oral biofilms." Virulence 6, no. 3 (2014): 258–64. http://dx.doi.org/10.4161/21505594.2014.967608.

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27

Greenman, J., P. Spencer, C. McKenzie, S. Saad, and J. Duffield. "In vitro models for oral malodor." Oral Diseases 11, s1 (2005): 14–23. http://dx.doi.org/10.1111/j.1601-0825.2005.01082.x.

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28

Siskey, Ryan, Lauren Ciccarelli, Melissa K. C. Lui, and Steven M. Kurtz. "Are PEEK-on-Ceramic Bearings an Option for Total Disc Arthroplasty? An In Vitro Tribology Study." Clinical Orthopaedics and Related Research® 474, no. 11 (2016): 2428–40. http://dx.doi.org/10.1007/s11999-016-5041-7.

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29

Gilmiyarov, E. M., K. I. Kolesova, B. M. Radomskaya, and A. V. Babichev. "Stomatologic materials biotesting in vitro." Kazan medical journal 94, no. 5 (2013): 667–72. http://dx.doi.org/10.17816/kmj1915.

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Aim. To clarify the specific influence of an adhesive system («Single Bond Universal») on contents, physical and chemical parameters of oral liquid to confirm its safety for use in common dental practice. Methods. A series of in vitro experiments of 5 and 20 seconds of 3 ml oral liquid photopolymerization of 23 dentally and generally healthy subjects aged 18-25 years were performed. Salivary acidity (pH), redox potential, structure, absorption specters, membrane toxicity parameters were assessed. Results. An adhesive system shifted the pH to 6.02±0.21, changed the balance of oxidized and reduc

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30

Araiza-Calahorra, Andrea, Alan R. Mackie, and Anwesha Sarkar. "Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition." Current Research in Food Science 9 (2024): 100806. http://dx.doi.org/10.1016/j.crfs.2024.100806.

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31

Chong, Pik Han, Jianshe Chen, Danting Yin, Rituja Upadhyay, Linyi Mo, and Lei Han. "“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient." Food Research International 125 (November 2019): 108642. http://dx.doi.org/10.1016/j.foodres.2019.108642.

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32

Adtani, Pooja, Malathi Narasimhan, Kannan Ranganathan, Alan Punnoose, Prathibha Prasad, and PrabhuManickam Natarajan. "Characterization of oral fibroblasts: An in vitro model for oral fibrosis." Journal of Oral and Maxillofacial Pathology 23, no. 2 (2019): 198. http://dx.doi.org/10.4103/jomfp.jomfp_28_19.

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33

Majd, Sara Ehsani, Aditya Iman Rizqy, Hans J. Kaper, Tannin A. Schmidt, Roel Kuijer, and Prashant K. Sharma. "An in vitro study of cartilage–meniscus tribology to understand the changes caused by a meniscus implant." Colloids and Surfaces B: Biointerfaces 155 (July 2017): 294–303. http://dx.doi.org/10.1016/j.colsurfb.2017.04.034.

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34

Li, L., and A. Dongari-Bagtzoglou. "Oral epithelium?Candida glabrata interactions in vitro." Oral Microbiology and Immunology 22, no. 3 (2007): 182–87. http://dx.doi.org/10.1111/j.1399-302x.2007.00342.x.

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35

Greenman, J., P. Spencer, C. Mckenzie, and S. Saad. "O14 In vitro models for oral malodor." Oral Diseases 11, s1 (2005): 102. http://dx.doi.org/10.1111/j.1601-0825.2005.01105_14.x.

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36

Jones, R. N. "In Vitro Antibacterial Activity of Oral Cephalosporins." Clinical Drug Investigation 9, Supplement 3 (1995): 22–30. http://dx.doi.org/10.2165/00044011-199500093-00005.

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37

Ciappellano, Silvia Gabriella, Erik Tedesco, Marco Venturini, and Federico Benetti. "In vitro toxicity assessment of oral nanocarriers." Advanced Drug Delivery Reviews 106 (November 2016): 381–401. http://dx.doi.org/10.1016/j.addr.2016.08.007.

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38

Müller, Heinz-Dieter, Sigrun Eick, Andreas Moritz, Adrian Lussi, and Reinhard Gruber. "Cytotoxicity and Antimicrobial Activity of Oral Rinses In Vitro." BioMed Research International 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/4019723.

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While oral rinses used for cosmetic purposes only do not necessarily have to be antiseptic, antimicrobial activity is required for medical indications, including oral and periodontal surgery. So the question arises—is the antimicrobial activity of oral rinses associated with any destructive changes in cell viability in vitro? To answer this question, we examined twelve oral rinses with respect to their antimicrobial and cytotoxic activity. Antimicrobial activity was screened against five bacterial strains using disc diffusion. Cytotoxicity was determined by mitochondrial reductase activity wit

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39

Lee, Je-Hyuk. "Antibacterial Activity Against Oral Pathogens and Anti–Oral Cancer Activity ofArtemisiaSpeciesIn Vitro." Journal of Herbs, Spices & Medicinal Plants 22, no. 2 (2016): 130–38. http://dx.doi.org/10.1080/10496475.2015.1091424.

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40

Ng, Sophia Bao Xian, Phuong T. M. Nguyen, Bhesh Bhandari, and Sangeeta Prakash. "Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt." Journal of Texture Studies 49, no. 3 (2017): 274–85. http://dx.doi.org/10.1111/jtxs.12307.

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41

Ghebremedhin, Marta, Mathias Baechle, and Thomas A. Vilgis. "Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure." Physics of Fluids 34, no. 4 (2022): 047112. http://dx.doi.org/10.1063/5.0083730.

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Plant based meat surrogates attract increasing interest. Modern methods of biotechnology, food chemistry/technology, and process engineering allow for surrogates with high optical similarity. Nowadays, targeted molecular-sensory methods taste and smell to be largely approximated to the original products. Nevertheless, the products appear completely different on a molecular scale, which is clearly noticeable in texture, oral processing, friction, and bolus formation. A consequent physical consideration of the function and effects of the proteins of different origin reveals the strengths of the

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42

Moharamzadeh, K., H. Colley, C. Murdoch, et al. "Tissue-engineered Oral Mucosa." Journal of Dental Research 91, no. 7 (2012): 642–50. http://dx.doi.org/10.1177/0022034511435702.

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Advances in tissue engineering have permitted the three-dimensional (3D) reconstruction of human oral mucosa for various in vivo and in vitro applications. Tissue-engineered oral mucosa have been further optimized in recent years for clinical applications as a suitable graft material for intra-oral and extra-oral repair and treatment of soft-tissue defects. Novel 3D in vitro models of oral diseases such as cancer, Candida, and bacterial invasion have been developed as alternatives to animal models for investigation of disease phenomena, their progression, and treatment, including evaluation of

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43

Gaur, Sumit, Rupali Agnihotri, and Sacharia Albin. "Bio-Tribocorrosion of Titanium Dental Implants and Its Toxicological Implications: A Scoping Review." Scientific World Journal 2022 (October 21, 2022): 1–15. http://dx.doi.org/10.1155/2022/4498613.

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Bio-tribocorrosion is a phenomenon that combines the essentials of tribology (friction, wear, and lubrication) and corrosion with microbiological processes. Lately, it has gained attention in implant dentistry because dental implants are exposed to wear, friction, and biofilm formation in the corrosive oral environment. They may degrade upon exposure to various microbial, biochemical, and electrochemical factors in the oral cavity. The mechanical movement of the implant components produces friction and wear that facilitates the release of metal ions, promoting adverse oro-systemic reactions. T

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44

Selway, Nichola, and Jason R. Stokes. "Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology." Food Research International 54, no. 1 (2013): 423–31. http://dx.doi.org/10.1016/j.foodres.2013.07.044.

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45

Wang, Qian, Christopher J. Wright, Huang Dingming, Silvia M. Uriarte, and Richard J. Lamont. "Oral Community Interactions of Filifactor alocis In Vitro." PLoS ONE 8, no. 10 (2013): e76271. http://dx.doi.org/10.1371/journal.pone.0076271.

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46

Dabija-Wolter, Gabriela, Mihaela-Roxana Cimpan, Daniela E. Costea, et al. "Fusobacterium nucleatumEnters Normal Human Oral Fibroblasts In Vitro." Journal of Periodontology 80, no. 7 (2009): 1174–83. http://dx.doi.org/10.1902/jop.2009.090051.

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47

Porter, Christopher J. H., and William N. Charman. "In vitro assessment of oral lipid based formulations." Advanced Drug Delivery Reviews 50 (October 2001): S127—S147. http://dx.doi.org/10.1016/s0169-409x(01)00182-x.

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48

Greer, Ms Philippa, Dr Dawn Coates, and Prof Alison Rich. "GALECTIN-1 INHIBITION OF ORAL CANCER IN VITRO." Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 128, no. 1 (2019): e72. http://dx.doi.org/10.1016/j.oooo.2019.02.176.

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49

Palmer Jr., Robert J., and Paul E. Kolenbrander. "Oral Microbial Biofilms in vivo and in vitro." Microscopy and Microanalysis 10, S02 (2004): 1524–25. http://dx.doi.org/10.1017/s143192760488067x.

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50

Bhonde, Ramesh R., Pradeep B. Parab, and Virendra S. Sheorin. "An in vitro model for screening oral hypoglycemics." In Vitro Cellular & Developmental Biology - Animal 35, no. 7 (1999): 366–68. http://dx.doi.org/10.1007/s11626-999-0108-3.

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