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Academic literature on the topic 'Incubatory'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Incubatory"

Pérez, Damián Eduardo, and Ignacio María Soto. "The incubatory chamber of marsupial carditids (Bivalvia: Carditidae: Thecaliinae) as an exaptation." Paleobiology 47, no. 3 (2021): 503–16. http://dx.doi.org/10.1017/pab.2021.10.

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AbstractMarsupial carditids of the subfamily Thecaliinae are characterized by the presence of an “incubatory chamber” in female shells, where the eggs hatch and develop during their first stages. According to recent phylogenetic studies, Thecaliinae are closely related to Carditinae, a group that has a byssal gape. This structure occurs in the same area as the incubatory chamber, and both structures could be evolutionarily related. Using the newest phylogenetic context for the subfamilies, we test whether the incubatory chamber of Thecaliinae is related to characters present in Carditinae. We also provided a more precise definition of the implied structures. Two distinct morphologies for the incubatory chamber are described: one with an exteriorly opened pouch (present in the genera Powellina and Milneria) and the other with a completely internal funicular infold (present in Thecalia). The byssal gape is present in the Cardiobyssata clade (Carditamerinae + (Carditinae + Thecaliinae)), and we discuss whether the incubatory chamber could be the result of an exaptation event, and the possible evolutionary pathways implied. According to the present evidence, we propose a co-optation of the byssal gape into a new function (brooding of larvae) at some point during the transition from the Carditinae to the Thecaliinae lineages, thus determining an exaptation. Adaptative processes probably modified this structure into the incubatory chamber (an external pouch first, and a funicular infold later). We discuss alternative scenarios and implications on phylogenetic studies and the importance of considering non-adaptative evolutionary scenarios in the study of evolutionary narratives.

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Xu, Kai, Jianming Mo, Qian Qian, Fengying Zhang, Xiaofeng Xie, and Zongfang Zhou. "Associated Credit Risk Contagion with Incubatory Period: A Network-Based Perspective." Complexity 2020 (August 17, 2020): 1–12. http://dx.doi.org/10.1155/2020/5642730.

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Associated credit risk is a kind of credit risk among the associated credit entities formed by credit-related entities. Focusing on this hot topic of associated credit risk and the relevant contagion and considering the latent entities and their incubatory period, this paper builds an infectious dynamic model to describe the associated credit risk contagion of associated credit entities based on the mean-field theory of complex networks. Firstly, this paper analyzes the stable state of the associated credit risk contagion in the associated entity network, considering the latent entities and their incubatory period. Secondly, from the perspective of complex network and considering the incubatory period, a SHIS model is built to reveal how the incubatory period influences associated credit risk contagion. Finally, the sensitivity of some parameters is analyzed in the Barabási–Albert (BA) scale-free network. The results show the following: (i) the contagion threshold of associated credit risk is related to the incubatory period of latent entities, the recovery rate and infectivity of infected entities, and the newborn rate of credit entities; (ii) the infectious rate of infected entities, the mortality rate of credit entities, and the important factors stated in (i) are all significantly correlated with the density of infected entities.

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Isaeva, A. V., R. O. Klenov, and N. A. Klenova. "INFLUENCE OF DEFICIENCY OF CALCIUM AND MAGNESIUM ON MAINTENANCE OF PEPTIDE CONNECTIONS IN HUMAN ERYTHROCYTES AT THE INCUBATION IN VITRO." Vestnik of Samara University. Natural Science Series 17, no. 8 (2017): 179–82. http://dx.doi.org/10.18287/2541-7525-2011-17-8-179-182.

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The maintenance of peptide connections inside red blood cells and in the incubatory environment in the conditions of presence and absence of ions of calcium and magnesium, action of 1,3-dimetilksantin and АТГ is studied. The increase in the maintenance of peptides inside erythrocytes in the conditions of blocking L-calcium of channels and АТГ and reduction of their maintenance in the incubatory environment which is not containing ions of calcium is revealed.

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Toboyev, G. M., V. G. Semenov, and M. A. Kazantseva. "INCUBATORY QUALITIES OF EGGS GEESE OF LINDOVSKY BREED." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 235, no. 3 (2018): 164–68. http://dx.doi.org/10.31588/2413-4201-1883-235-3-164-168.

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Andronova, N. B., J. R. Tcherkassova, S. A. Tsurkan, G. B. Smirnova, and Helena M. Treshalina. "Evaluation of the internalization of AFP-containing noncovalent complexes AIMPILA in the rat model of the isolated segment of rat small intestine." Russian Journal of Oncology 21, no. 6 (2016): 308–11. http://dx.doi.org/10.18821/1028-9984-2016-21-6-308-311.

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Research is devoted to the study of the ability of the labeled complex «AIMPILA-ACRIDIN» and the test compound «AFP-ACRIDIN» in concentration of 1.0 mkg/ml to internalize in a small intestine. For this purpose there was used the modified technique of the isolated inverted small intestinal sac method in rats with the aid of by ourselves delivered technique with the use of a conjugate of the studied complex with luminescent ACRIDIN in the incubatory environment. The nonspecific luminescence of the incubatory environment without label was shown to be extremely low: the level of a luminescence of 30-39 RLU is the minimum basic signal and can t significantly influence on results of testing. The starting level of a luminescence in the incubatory environment after supplementation of conjugates of AIMPILA-ACRIDIN or AFP-ACRIDIN is rather high and accounts of 1073714 RLU and 1602017, respectively. In a gleam of the «inverted» pieces of a small intestine the level of a luminescence accounted of 548 and 997 RLU and 425-829 RLU. The obtained data allow to consider the complex AIMPILA in rather low concentration is capable to absorb in a small intestine of rat over the physiologically adequate time that similar to AFP labeled by ACRIDIN.

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Hendriawan, Ade. "Chicken Egg Incubator Temperature Control Using DC Lights With PID Control." Telekontran : Jurnal Ilmiah Telekomunikasi, Kendali dan Elektronika Terapan 4, no. 2 (2019): 78–82. http://dx.doi.org/10.34010/telekontran.v4i2.1892.

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Abstract - Hatching of chicken eggs or incubators is a tool to petrify the hatching process by using incandescent lamps as a substitute for the hatching process of hens, In the industry Chicken poultry hatchery cultivation is very important in terms of temperature stability especially using artificial incubators. The incubator circulating on the market today only uses the reley system, which works on and off on a very long time to reach the steady state. The purpose of this research is to make chicken egg incubatot using dc lamp and lm35 sensor with Proportional Integral Derivative (PID) control. In this experiment we can find out the values of Proportional gain (Kp), Integral Time (Ti), and Derivative Time (Td). Keyword : PID, lm35 sensor, DC light, Chicken Egg Incubator

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Susana, Ernia, and Reynata Maysi Novelita. "Analysis Of Application In Intermediate Check And Maximum Maintenance Expenditure Limit Methods As Performance Monitoring Tools Of Baby Incubator." SANITAS: Jurnal Teknologi dan Seni Kesehatan 11, no. 1 (2020): 15–30. http://dx.doi.org/10.36525/sanitas.2020.2.

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Baby incubators make the percentage of babies born safe and the ability to survive from hypothermia in premature babies is higher. Equipment maintenance is needed so that the tool is always ready to use and safe for patients. The instability of the baby incubator's technical performance can occur because of the useful life of equiments. In addition, its can affect the maintenance costs incurred. This study aims to analyze the application of the intermediate check method and the calculation of the MMEL method for baby incubators with the main criteria is the useful life of equipments. The life expectancy of baby incubator is 10 (ten) years. The results showed that the useful life of baby incubator did not reduce the stability of the average temperature and the cost of MMEL. The results of intermediate check measurements on baby incubators A, B and C respectively showed an estimated bias of ± 0.41 ºC, ± 0.36 ºC and ± 0.19 ºC.

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Pershina, S. A., N. G. Zhoukova, L. V. Loukashova, and I. N. Oudintseva. "Characterization of clinical indices of patients with tick-borne borreliosis in acute stage against the background of opisthorchosis invasion." Bulletin of Siberian Medicine 7, no. 5-1 (2008): 286–91. http://dx.doi.org/10.20538/1682-0363-2008-5-1-286-291.

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Studied clinical aspects of a current of a sharp stage tick-borne borreliosis against opisthorchosis. On the basis of the conducted research an adverse current sharp tick-borne borreliosis, which is characterizing lengthening of the incubatory period, an encephalopathy with proof vegetative infringements and a long asthenic syndrome was established. All it as a whole leads to increase in duration of the period rehabilitations.

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Wang, June, and Yujing Tan. "Social factory as prosaic state space: Redefining labour in China’s mass innovation/mass entrepreneurship campaign." Environment and Planning A: Economy and Space 52, no. 3 (2019): 510–31. http://dx.doi.org/10.1177/0308518x19889633.

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This study examines China’s mass innovation/mass entrepreneurship campaign, with particular attention to the community of maker-entrepreneurs in the new techno-political ordering of society and their social territories. This raises the question of the subject-making of maker-entrepreneurs on a massive scale through what we call the new education–incubatory assemblage. How does the new education–incubatory machine assemble a new participatory community, form a production–communications–consumption circuit to imagine the new economy and re-territorialise the techno-political ordering of society? Our study stresses two differences in the social factory. First, by forging a fragmented pattern of production and an individualised society, mass entrepreneurship emphasises social networking. The exploitation of social relations in production has been brought to the foreground. Second, a participatory mass is not only shaped by the new mentality, but also constitutive of the very formation of the new mentality. Such a mass is a collection of actors, from the government, cooperatives, start-ups and individuals. In addition, their agencies vary, from those with a more reified form of power, such as policy, to the mundane, unrehearsed actions of individuals. This process entails the reconfiguration of political apparatus and bio-political power.

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Shepard, Jeffrey. "Incubation Process Case Study." Management and Organizational Studies 5, no. 3 (2018): 43. http://dx.doi.org/10.5430/mos.v5n3p43.

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The purpose of this case study is to create a profile of business incubators by exploring various aspects concerned with their operations. While tracing the history, development and current practices of business incubators, the aspects explored include the identification of: the nature of clients served, incubator mission, incubator staffing/personnel, incubator management, incubator resources, and incubator facilities/technology. The main motivation behind this case study is to compile an exhaustive profile of business incubators into one paper.This case study mainly utilized secondary research. By using questionnaires, a survey conducted among managers of selected business incubators in the United States was done. The exploratory nature of this study prompted the use of open ended questions.Findings concerning incubator mission are that current incubators mainly provide professional services of increased complexity as opposed to earlier incubators. Regarding personnel, modern incubators have formal organization structures characterized by the aspect of co-learning. While earlier incubators primarily offered cheap rental space, modern incubators share resources via a complex network of virtual connectivity. On technology, sophisticated technological communication interfaces such as the internet are vital, previous incubators relied on outdated technology. Concerning management, modern incubators require highly adaptive managers capable of addressing specific needs due to the constantly changing business environment. Other findings include the fact that clients are predominantly small business owners and students. Further, managers mainly provide direct services to clients such as mentoring, coaching, and training.

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Dissertations / Theses on the topic "Incubatory"

Silva, Gabriela Fagundes da [UNESP]. "Rendimento da incubação e perda de calor dos ovos durante a transferência da incubadora para o nascedouro." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/137824.

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Submitted by Gabriela Fagundes da Silva null (gabriela.fag@hotmail.com) on 2016-04-06T20:20:09Z No. of bitstreams: 1 DISSERTAÇÃO imprimir.pdf: 1071795 bytes, checksum: e66726b6241cc37dc681e6c87064094e (MD5) Approved for entry into archive by Felipe Augusto Arakaki (arakaki@reitoria.unesp.br) on 2016-04-07T18:09:24Z (GMT) No. of bitstreams: 1 silva_gf_me_dra.pdf: 1071795 bytes, checksum: e66726b6241cc37dc681e6c87064094e (MD5) Made available in DSpace on 2016-04-07T18:09:24Z (GMT). No. of bitstreams: 1 silva_gf_me_dra.pdf: 1071795 bytes, checksum: e66726b6241cc37dc681e6c87064094e (MD5) Previous issue date: 2016-02-19 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) O incubatório de ovos tem grande importância na cadeia produtiva, pois é a partir dele que a cadeia produtiva de frango é abastecida. Assim, a ineficiência no incubatório afeta todo o segmento. Foi realizado um experimento com o objetivo de observar os efeitos da idade da matriz pesada sobre o rendimento de incubação e a perda de calor dos ovos durante o trajeto da sala de incubação até o nascedouro. Foram incubados ovos de matrizes pesadas da linhagem Cobb de três idades: 26, 32 e 53 semanas. Esses ovos foram separados em dois tratamentos, sendo T0 o tratamento controle, que respeitou os procedimentos adotados normalmente pela empresa incubadora e T1, que utilizou uma caixa térmica para o transporte dos ovos durante a transferência. Para ambos os tratamentos a transferência durou cerca de 10 minutos em todas as três repetições. Após o nascimento foi realizada a contagem dos pintos nascidos, dos ovos não eclodidos, os cálculos de eclosão e eclodibilidade, a quebra dos ovos não eclodidos para averiguar em qual momento do desenvolvimento ocorreu mortalidade embrionária, e o peso dos pintos nascidos. Os resultados obtidos mostraram que os ovos de 26 semanas tiveram maior infertilidade, o que fez com que a eclosão se apresentasse menor, a eclodibilidade e mortalidade não foram diferentes entre as idades. O peso dos pintinhos diferiu nas três idades mostrando que os pintinhos de matrizes mais velhas são mais pesados. Quanto à perda de calor, os resultados mostraram que todos os locais avaliados possuem temperatura e UR fora do recomendado na literatura, caracterizando o trajeto todo como ponto crítico para controle da temperatura, e que os ovos de T1 sofreram menos perda de calor nas transferências que os ovos de T0. Todavia, o tratamento com caixa térmica não proporcionou melhoria nos indicadores de eclodibilidade e peso de pintinho, para o tempo de transferência estudado. The incubatory of eggs has great importance in the production chain, since it is the supplier of the production chain. Thus, inefficiency in the incubatory affects the entire production chain. An experiment was performed in order to observe the effects of the broiler breeders and the heat loss of the eggs during the transfer from the hatchery to the hatcher on the yield of the incubation. Eggs from three ages: 26, 32 and 53 weeks of Cobb broiler breeders were incubated. These eggs were separated into two treatments: T0 as the control treatment, which complied with the procedures normally adopted by the incubator company and T1 which used a cooler to transport the eggs during the transfer. For both treatments the transfer took about 10 minutes in all the three repetitions. After the birth it was made the counting of the hatched chicks, of the unhatched eggs, the calculations of hatching and hatchability, the breaking of the unhatched eggs; all to determine at what time of the development the embryonary mortality took place, and the weight of the hatched chicks. The results obtained showed that the eggs of the 26-week breeders had higher infertility, which led to the lower hatching. Hatchability and mortality did not differ between the ages. The weight of the chicks differed in the three ages showing that the chicks of older breeders were heavier. Regarding the heat loss, the results showed that all the places evaluated had temperature and RH out of the recommended in the literature, characterizing the whole route as critical for the temperature control, and that the eggs of T1 suffered less heat loss in the transfers than the T0 eggs. However, the treatment using the cooler did not improve the hatchability indicators and chick weight for the studied transfer time.

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Silva, Gabriela Fagundes da. "Rendimento da incubação e perda de calor dos ovos durante a transferência da incubadora para o nascedouro." Dracena, 2016. http://hdl.handle.net/11449/137824.

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Orientador: Danilo Florentino Pereira Resumo: O incubatório de ovos tem grande importância na cadeia produtiva, pois éa partir dele que a cadeia produtiva de frango é abastecida. Assim, a ineficiência noincubatório afeta todo o segmento. Foi realizado um experimento com o objetivo deobservar os efeitos da idade da matriz pesada sobre o rendimento de incubação e aperda de calor dos ovos durante o trajeto da sala de incubação até o nascedouro.Foram incubados ovos de matrizes pesadas da linhagem Cobb de três idades: 26,32 e 53 semanas. Esses ovos foram separados em dois tratamentos, sendo T0 otratamento controle, que respeitou os procedimentos adotados normalmente pelaempresa incubadora e T1, que utilizou uma caixa térmica para o transporte dos ovosdurante a transferência. Para ambos os tratamentos a transferência durou cerca de10 minutos em todas as três repetições. Após o nascimento foi realizada a contagemdos pintos nascidos, dos ovos não eclodidos, os cálculos de eclosão eeclodibilidade, a quebra dos ovos não eclodidos para averiguar em qual momento dodesenvolvimento ocorreu mortalidade embrionária, e o peso dos pintos nascidos. Osresultados obtidos mostraram que os ovos de 26 semanas tiveram maiorinfertilidade, o que fez com que a eclosão se apresentasse menor, a eclodibilidade emortalidade não foram diferentes entre as idades. O peso dos pintinhos diferiu nastrês idades mostrando que os pintinhos de matrizes mais velhas são mais pesados.Quanto à perda de calor, os resultados mostrar... (Resumo completo, clicar acesso eletrônico abaixo) Abstract: The incubatory of eggs has great importance in the production chain,since it is the supplier of the production chain. Thus, inefficiency in the incubatoryaffects the entire production chain. An experiment was performed in order to observethe effects of the broiler breeders and the heat loss of the eggs during the transferfrom the hatchery to the hatcher on the yield of the incubation. Eggs from three ages:26, 32 and 53 weeks of Cobb broiler breeders were incubated. These eggs wereseparated into two treatments: T0 as the control treatment, which complied with theprocedures normally adopted by the incubator company and T1 which used a coolerto transport the eggs during the transfer. For both treatments the transfer took about10 minutes in all the three repetitions. After the birth it was made the counting of thehatched chicks, of the unhatched eggs, the calculations of hatching and hatchability,the breaking of the unhatched eggs; all to determine at what time of the developmentthe embryonary mortality took place, and the weight of the hatched chicks. Theresults obtained showed that the eggs of the 26-week breeders had higher infertility,which led to the lower hatching. Hatchability and mortality did not differ between theages. The weight of the chicks differed in the three ages showing that the chicks ofolder breeders were heavier. Regarding the heat loss, the results showed that all theplaces evaluated had temperature and RH out of the recomme... (Complete abstract click electronic access below) Mestre

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Mörke, Oscar, and Karl-Philip Michael Swensson. "Exploration of virtual incubators and development of incubator services for digital entrepreneurship : Receiving Entrepreneurial support from anywhere in the world?" Thesis, Uppsala universitet, Industriell teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-415430.

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Entrepreneurship is frequently linked together with aspects of economic growth and development. In the last 40 years, an increasing number of incubators and service providers have been created to stimulate entrepreneurship and innovation. However, in the increasingly globalized and digitalized world, few virtual and digital initiatives have successfully been studied to encourage and facilitate entrepreneurship. This study aims to understand further how digital and virtual products and services can aid entrepreneurs in venture creation and potentially add to an updated and broader understanding of the potential in a virtual incubator program. By looking at three categories of entrepreneurial support actors, traditional public incubators, private incubators, and digital service providers. 14 semi-structured interviews were conducted to gain more in-depth knowledge of how they operate. More specifically, this study is conducted with actors that share the vision to assist startup in their initial phase and create a deeper understanding of what the incubator offers to startups and the possibility to adapt and improve their process using digital tools and external partnerships. Results indicate that the use of digital tools is varied. Incubators are leaning towards relying more on social media for reaching potential entrepreneurs and ideas, and further that a factor of validating every aspect of the startup is essential to promote success. The incubator mainly acts as a mediator of network, funding, coaching, and finding talents has during the COVID-19 pandemic moved most of their activities from physical to online. The issue of trust-building is, however, still prominent, and the incubators are looking for ways and tools to improve on this issue. Implications of this study have the potential to lower barriers to entrepreneurship, where entrepreneurial support becomes less dependent on their local ecosystem and geographical factors. Future research is encouraged to classify virtual incubators and a further look at specific cases and pursuit more longitudinal studies to fully understand the potential effects and implications. This study contributes to the field of incubators and entrepreneurial support and the ongoing digital paradigm shift.

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Lish, Alan David. "Antecedents of business incubator effectiveness: an exploratory study." NSUWorks, 2012. http://nsuworks.nova.edu/hsbe_etd/64.

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The purpose of this study is to develop a conceptual model based which examines the influence of various antecedents of the business incubation process. The conceptualized model will be tested empirically using data collected from North American business incubators. The data used are from the National Business Incubator Association's State of the Industry survey. The Partial Least Squares method of analysis is used to explore the identified antecedents, and is used to test validate the model. While a number of resources were identified as components of the incubation process and are considered antecedents of incubator effectiveness (e.g., social networking, access to funding, training, manager/staff intervention), the findings indicate the network of professional services (e.g., legal, marketing, MIS advice) assembled in and around the incubator have the most significant impact on incubator effectiveness. Other resources, such as training, links and management resources, can have an impact, but only insofar as they relate to the professional services resources. The application and screening process were confirmed as essential to find clients that have the proper "fit" within an incubator. The findings indicate that the physical and age characteristics of an incubator are not factors in effectiveness, nor is the networking activities among incubator clients, lending support to a burgeoning class of virtual incubators, accelerators and innovation centers. The results support resource-advantage theory as a foundation theory in the incubation process, and give researchers a basis for future work in this area. The study helps fill gaps in academic research on incubators, and confirms previously theorized work on the process of incubation. In practice, incubator managers and stakeholders can use these results to assemble the particular resources they need for their type of incubator, and more effectively select potential clients based on those resources. This should allow a smoother, more even flow through the incubator, a better use of scarce and valuable resources, and likely higher graduation rates. This study is the first empirical analysis of the incubation process to arrive at a statistically-validated model of business incubation.

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Silva, Alexandre Costa da. "Elementos determinantes na performance de empresas tecnológicas incubadas no Brasil." Universidade do Vale do Rio do Sinos, 2010. http://www.repositorio.jesuita.org.br/handle/UNISINOS/2362.

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Made available in DSpace on 2015-03-05T17:05:27Z (GMT). No. of bitstreams: 0 Previous issue date: 16 Nenhuma As pequenas e micro empresas ocupam papel central nas estratégias de desenvolvimento, sobretudo aquelas voltadas à tecnologia. Países bem sucedidos em suas políticas de desenvolvimento tecnológico são aqueles que procuraram e procuram proporcionar condições para que seus parques industriais sejam compostos de empresas modernas, ágeis, competitivas e inovadoras, como parte de um processo de evolução industrial. As incubadas de base tecnológica se caracterizam pelo intenso uso de tecnologia inovadora em seus processos, produtos e/ou serviços. As empresas de base tecnológica são organizações focadas na pesquisa e desenvolvimento (P&D) cuja maior ênfase está em explorar novos conhecimentos tecnológicos, sendo normalmente constituídas por cientistas, técnicos e engenheiros, tendo como principal insumo a tecnologia, e desfrutando de pleno domínio intensivo de conhecimento técnico-científico. Esta pesquisa tem por objetivo mensurar o quanto o apoio gerencial, a cooperação empresarial, o foco em demandas regionais, a Small and micro enterprises occupy a central role in development strategies, particularly those related to technology, according to the literature on the subject, countries that succeed in their policies for technological development, are those who sought and seek to provide conditions for its industrial parks consisting of modern, agile, competitive and innovative, as part of a process of industrial evolution. The technology-based incubators are characterized by intensive use of innovative technology in its processes, products and/or services, technology-based firms are organizations focused on research and development (R & D) or whose major emphasis is to explore new technological knowledge is usually incorporated scientists, technicians and engineers, having technology as their primary input, and enjoying full control of intensive technical and scientific knowledge. This research seeks to quantify how much the support of management and business cooperation, focus on regional demands, geographic proximity,

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Roth, Steffen, and Tino Vordank. "Generative Incubators." Universitätsbibliothek Chemnitz, 2008. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200800655.

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Starting the own business is sometimes a dream sometimes a nightmare but undoubtedly from a macro-economic perspective it is considered to be a promising concept to secure long-term economic growth and society’s welfare, at least in Germany. Strong efforts were made to support start ups and potential entrepreneurs to run their own business. A plethora of programs were launched which were supposed to facilitate the start up process – but reality is disenchanting: The published data in the 2004 GEM indicate that the idea of an entrepreneurial society in Germany is still far beyond its realization. Germany ranks 17th out of 31 GEM states in terms of “nascent entrepreneurs” and only 22nd regarding the “young entrepreneurs”. Compared to other GEM countries the German adults are considered to be more pessimistic in terms of entrepreneurial issues: The chances of establishing a successful business are evaluated lower than the years before. On the other hand the context factors which are considered to influence the start up opportunities especially in terms of governmental support and physical infrastructure were evaluated to be one of the best. Especially concerning the latter aspect strong efforts have been made to support entrepreneurs. In this context, and maybe because of - A “… post-1970s fascination with ‘high-tech’ regions worldwide” (Cooke/Leydesdorff 2006: 9), - A continuous liberalization of the world market and its impact on national production systems (which is well discussed in the context of the conversion of cooperatives), or - The dawn of the concept of national innovations systems (e.g. Lundvall 1988; Cozzens et al. 1990), For more than two decades, one promising concept of sustaining entrepreneurs was seen in the idea of incubators1 which mainly offer support in terms of infrastructure and funding opportunities. Meantime, we observe that questions emerge of how effective and efficient incubators work as one major instrument of macroentrepreneurial (Van de Veen 1995, Chiles/Meyer 2001) activities in order to facilitate start ups and to support the first steps of a new business from its start to its growth. The value of the incubator model as an effective means of technology and knowledge transfer especially from universities is continually discussed and questioned (Cunningham 1999). For example, a study run by Allen and Kahman (1985) concluded that incubators are tools for developing enterprises which create a positive environment for small businesses to succeed. Indeed, lots of studies brought up that incubators are an efficient and effective way to sustain spin-out processes and to contribute to regional development and prosperity. However, on the other hand some shortcomings are obvious: Finer and Holberton (2000) take into question the incubator model because it takes the initiative away from the start-up team. The paper refers to these observations. We assume by means of some international empirical studies that the functions of incubators are enhanced as a result of a (evolutional) learning process. On this basis we derive hypothesis about the dealing with the upcoming challenges and provide further research questions in an explorative way. Paragraph 2 introduces a three phased model of business incubators and classifies existing incubators. It will be obvious, that there is an increasing amount of functions that are allocated by incubators. Within paragraph 3 we examine recent developments from a macroeconomic perspective and contrast to this the evolution of incubators. Paragraph 4 presents two types of incubators that take these 1 In the context of this paper we primarly refer to non-profit incubators. contradictions into account and offers an alternative coping. Summarizing, we give an outlook on further research questions which will substantiate the evolutionary perspective on incubators.

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Roth, Steffen, and Tino Vordank. "Generative Incubators." Universitätsbibliothek Chemnitz, 2007. http://nbn-resolving.de/urn:nbn:de:swb:ch1-200700174.

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Koseoglu, Gamze. "Social Capital Development Among Tenant Firms And Between Tenant Firms And The Host University In Business Incubators: A Case Of A Turkish Business Incubator." Thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608448/index.pdf.

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In order to determine the effects of social capital in innovative contexts, Nahapiet and Ghoshal&rsquo s (1998) three dimensions of social capital (structural, relational and cognitive) were investigated in a business incubator located in a university science park. This thesis tries to answer five questions for the incubator context: (1) What are the antecedents of the three dimensions of social capital? (2) What are the benefits of social capital for the tenant firms? (3) How are the dimensions of social capital related to the antecedents and benefits? (4) What are the effects of being located in a university on social capital development between the firms and the host university? and (5) What is the role of the incubator management/specialists on social capital creation? The research questions were investigated in two layers: (1) Social capital development among tenant firms, and (2) Social capital development between the tenant firms and the host university. The research was designed with a multi-method approach along four steps. In the first step, the selected incubator was observed for a day. In the second stage, a pilot interview was conducted with one of the tenant firms. Next the firms were asked to complete a questionnaire regarding their demographic characteristics. In the last stage, a theoretical sample of nine selected firms&rsquo owners were interviewed. All the collected data were analyzed following the grounded theory approach (Strauss and Corbin, 1990) and seven propositions were developed to be investigated in further research.

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NÄTTERLUND, LINA, and Lärkert Julia Sigerud. "Business Incubation Success in Biotechnology : How Should Bio-incubator Performance be Assessed?" Thesis, KTH, Entreprenörskap och Innovation, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-147769.

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University business incubators (UBIs) are organizations that provide new startup companies with a support environment. However, there are split opinions on the UBIs’ contributions to the startups and the regional economy and, consequently, there are also split opinions on how to assess UBI performance. According to the resource-based view (RBV), a company’s competitive advantage results from the various resources the company has access to. The biotechnology industry is characterized by high research intensity, weak entrepreneurial and managerial skills of the entrepreneur, huge capital requirements, and long product evelopment approval processes. Previous research has showed that these characteristics imply certain challenges for new biotech ventures. In this study, these industry specific characteristic and challenges were believed to affect what constitutes successful bioincubation and how bio-incubators’ performance should be assessed. The purpose of this report is, thus, to examine how bio-incubator performance can, and should be, assessed. An existing framework for assessing UBI performance is used as a basis for performing emistructured interviews with 18 incubator managers in order to examine what performance indicators are perceived as robust for assessing bio-incubator performance. The findings show that the value contributions of bio-incubators mainly include space and network provision, support services, and coaching. The perceived value contributions, in combination with the perceived challenges, imply that it is particularly appropriate to assess bio-incubators performance in terms of Job Creation, Economy Enhancement, Access to Funds, and the Incubator Offer and Internal Environment. However, Job Creation and Economy Enhancement are closely related and are therefore suggested to be merged into a single performance indicator. Hardware and Services, on the other hand, seems to be less relevant for assessing bio-incubator performance as it depends on the incubator’s strategy. The study concludes that there are additional ways of assessing bio-incubator performance, such as shortened time to graduation, links with universities, and the flexibility of the incubator. Further research may include the entrepreneurs’ point of view or use the approach of this study to examine incubator performance in other high-technology industries.

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Lee, Suk M. Arch Massachusetts Institute of Technology. "MIT i² : idea incubator." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/97268.

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Thesis: M. Arch., Massachusetts Institute of Technology, Department of Architecture, 2015. This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections. Cataloged from student-submitted PDF version of thesis. Includes bibliographical references (page 103). This thesis propose a flexible public space for both the MIT community and the city of Boston in response to the unknown future of the university campus, questioned by the rapid growth of online learning. Despite the various opinions on the future campus, the value of physical social interaction remains the primary method of incubating ideas. MIT i2 is an architectural solution to this issue, and is situated on the Charles River along the Harvard Bridge, the point of greatest pedestrian activity compared to the other parts of the waterfront. This project ultimately changes the Charles River from a barrier to a new urban destination where various social and intellectual activities can occur. Two radical interventions address completely different relationships with the water: spaces above and below the water. These typologies create different spatial experiences for different programs, but remain flexible for the unknown. by Suk Lee. M. Arch.

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Books on the topic "Incubatory"

Canada, Investment. Incubators in Canada: A review of current Canadian small business incubator programs. Investment Canada, 1986.

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Washington (State). Legislature. Legislative Budget Committee. Business incubator program. The Committee, 1989.

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Carpenter, Barry. L3: Leadership incubator guidebook. Dicipleship Resources, 2005.

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Richards, Sally. Inside business incubators & corporate ventures. Wiley, 2002.

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Elliott, Marilyn. MaRRiAgE incubator: HATCH, DON'T CRACK. seedbed, 2014.

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Naydenov, Nikolay Trifonov. Foreign direct investment through business incubators. Institute of Developing Economies, Japan External Trade Organization, 2006.

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(Pakistan), Competitiveness Support Fund. Matching grants and business incubator window. Competitiveness Support Fund, 2008.

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Fedorowicz, Jane. America's competitive edge: The information incubator. Boston University, Schoolof Management, 1992.

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Emmanuel, Nebout, ed. Montpellier international business incubator: Emmanuel Nebout. Archibooks + Sautereau éditeur, 2011.

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Missouri. General Assembly. Committee on Legislative Research. Oversight Division. Program evaluation: Small business incubator program. Committee on Legislative Research, 2006.

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Book chapters on the topic "Incubatory"

Braun, Guenther, and Roland Hentschel. "Incubators." In Springer Handbook of Medical Technology. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-540-74658-4_71.

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Marlowe, Thomas J., Vassilka Kirova, and Mojgan Mohtashami. "Enhanced Incubators." In Enterprise Interoperability. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119081418.ch21.

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Messeghem, Karim, Sylvie Sammut, and Chaffik Bakkali. "Business Incubator." In Encyclopedia of Creativity, Invention, Innovation and Entrepreneurship. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-15347-6_196.

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Messeghem, Karim, Sylvie Sammut, and Chaffik Bakkali. "Business Incubator." In Encyclopedia of Creativity, Invention, Innovation and Entrepreneurship. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-3858-8_196.

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Messeghem, Karim, Sylvie Sammut, and Chaffik Bakkali. "Business Incubator." In Encyclopedia of Creativity, Invention, Innovation and Entrepreneurship. Springer New York, 2020. http://dx.doi.org/10.1007/978-1-4614-6616-1_196-2.

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Stagars, Manuel. "Incubators and Accelerators." In University Startups and Spin-Offs. Apress, 2014. http://dx.doi.org/10.1007/978-1-4842-0623-2_13.

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Phillips, Fred. "Universities and Incubators." In Social Culture and High-Tech Economic Development. Palgrave Macmillan UK, 2006. http://dx.doi.org/10.1057/9780230597242_21.

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Gregory, Alexis. "Waveland Business Incubator." In Comprehensive Tectonics. Routledge, 2019. http://dx.doi.org/10.4324/9781315683881-3.

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Ellis, Richard. "Incubators for Minority Entrepreneurs." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17392-4_29.

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Giordano, Filippo, Alessandro Lanteri, and Laura Michelini. "Are Social Incubators Social Enterprises? A Study of Italian Social Incubators." In Engines of Economic Prosperity. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76088-5_7.

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Conference papers on the topic "Incubatory"

Hirte, Rebecca, Jurgen Munch, and Laura Drost. "Incubators in multinational corporations development of a corporate incubator operator model." In 2017 International Conference on Engineering, Technology and Innovation (ICE/ITMC). IEEE, 2017. http://dx.doi.org/10.1109/ice.2017.8279889.

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Pramuditha, K. A. S., H. P. Hapuarachchi, N. N. Nanayakkara, P. R. Senanayaka, and A. C. De Silva. "Drawbacks of current IVF incubators and novel minimal embryo stress incubator design." In 2015 IEEE 10th International Conference on Industrial and Information Systems (ICIIS). IEEE, 2015. http://dx.doi.org/10.1109/iciinfs.2015.7398993.

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Li Zhe. "Comparative study on start-up business incubator construction case study on incubators in Tianjin." In 2012 First National Conference for Engineering Sciences (FNCES). IEEE, 2012. http://dx.doi.org/10.1109/nces.2012.6543628.

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Li, Zhe. "Comparative Study on Start-up Business Incubator Construction Case Study on Incubators in Tianjin." In 2013 Conference on Education Technology and Management Science. Atlantis Press, 2013. http://dx.doi.org/10.2991/icetms.2013.345.

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Lūsēna-Ezera, Inese, Atis Egliņš-Eglītis Egliņš-Eglītis, and Diāna Līduma. "Teamwork impact on start-up manufacturing enterprise work provision." In Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.050.

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Purpose – clarifying the current risks and organizational issues in start-up manufacturing enterprises in Latvia, to find out the impact of teamwork on work provision in Latvia start-up manufacturing enterprises. Research methodology – to achieve the purpose of this study, a survey of 55 start-up entrepreneurs from fifteen Business Incubators of Investment and Development Agency of Latvia in 2018 was undertaken by an online questionnaire. Findings – the results of the research have indicated that the lack of own team is one of the dominant start-up manufacturing enterprise work risks. Comparative analysis of data showed that mostly the entrepreneurs, who have started development of their business idea individually and whose enterprise’s work is basically based on a singledecision making, have encountered the issue. However, the research outcomes revealed that provision of start-up manufacturing enterprise work outcomes is related to the teamwork factor – both belief in joint work, common understanding about the expected outcomes, mutual trust and support. Research limitations – direct start-up enterprises, which have registered their activity in one of the sub-sectors of the NACE (Rev. 2) Group C “Manufacturing Industry” and receive the support provided by the Investment and Development Agency of Latvia Business Incubator for their start-up activity in Latvia, without exceeding a 4-year incubation period, have been chosen for the research. Practical implications – the research outcomes point to the need of Business Incubators of Investment and Development of Latvia to provide not only tangible opportunities for start-up manufacturing enterprises for the business idea development during the incubation period, but also practical knowledge on team building during the business start-up process. Originality/Value – Unlike other studies that are mostly focused on hard benefits in enterprises, as well as in start-ups, this is a specific research which provides insights on whether teamwork is recognized as an important factor of startup manufacturing companie work provision in relation to technological and external risks during the business start-up process and its work result achievement

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Chengappa, Lohithaksha, and Richard C. Geibel. "What European Incubators can learn from their American counterparts: An analysis of the critical success factors for a startup incubator." In 3rd Annual International Conference on Innovation and Entrepreneurship (IE 2013). Global Science and Technology Forum Pte Ltd, 2013. http://dx.doi.org/10.5176/2251-2038_ie13.11.

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Kaensup, Weerachai, and Surachate Chutima. "An Application of Heat Pump for Infant Incubator." In ASME 1997 Turbo Asia Conference. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/97-aa-036.

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The purpose of this study is to develop an infant incubator that is efficient, simple to implement, and can be utilized especially in the rural area of Thailand. Instead of the current one which employed electrical heater, an electrical operated heat pump infant incubator is designed. The requirement of the air conditioning system to provided the room temperature lower than the desired temperature in the incubator (30–38 °C) in no longer needed. An electrical operated heat pump infant incubator using a simple four ways control valve will switch the incubator side to become evaporator when the ambient temperature is higher than the desired temperature and, in contrary, condenser in the when the ambient temperature is lower. A large mass heat exchanger attached to the indoor coils is desired to store energy sufficient that air temperature in the incubator would not drop lower than 0.5 °C from the set point between the compressor cut-out and cut-in. This application of heat pump could provided the opportunity for over six thousand small hospitals in the rural area of Thailand to employ the infant incubator.

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Li, Yanjie, Dechang Lin, Hongwei Wang, Qiang Lu, and Hong Yin. "The mediating role of incubator capability for the relationship between incubator resources and incubator performance." In EM). IEEE, 2010. http://dx.doi.org/10.1109/ieem.2010.5674642.

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Koli, Megha, Purvi Ladge, Bhavpriya Prasad, Ronak Boria, and Nazahat J. Balur. "Intelligent Baby Incubator." In 2018 Second International Conference on Electronics, Communication and Aerospace Technology (ICECA). IEEE, 2018. http://dx.doi.org/10.1109/iceca.2018.8474763.

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Chen, Der-Thanq Victor, and David Wei Loong Hung. "Towards a community incubator." In the 8th iternational conference. Association for Computational Linguistics, 2007. http://dx.doi.org/10.3115/1599600.1599622.

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Reports on the topic "Incubatory"

Roberts, Suzanne S. National Alliance for Clean Energy Incubators New Mexico Clean Energy Incubator. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/913432.

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Christenson, W. M., Kevin Battle, Dennis F. DeRiggi, Mary C. Flythe, and Christina M. Patterson. The Incubator Process: Methodology. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada413290.

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Wade, Jon, Mark S. Avnet, LiGuo Huang, Azad Madni, Kevin Sullivan, and Gary Witus. RT 128: New Project Incubator. Defense Technical Information Center, 2015. http://dx.doi.org/10.21236/ada631782.

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Field, Adrian. Menzies School Leadership Incubator: Insights. Australian Council for Educational Research, 2021. http://dx.doi.org/10.37517/978-1-74286-637-6.

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The Menzies School Leadership Incubator (the Incubator) is a national trans-disciplinary initiative to design, test and learn about transformative innovations that will support lasting systems change in Australian schools’ leadership. This review explores the successes, challenges and learning from work in the Incubator to date, from the perspective of a collaborative seeking longstanding systems change. The design of the review is informed by thinking in the innovation literature, principally communities of practice and socio-technical systems theory. This review was undertaken as a rapid exploration of experiences and learning, drawing on interviews with eight individuals from within the Incubator (six interviews) and collaborating partners (two interviews).

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Sparn, Bethany F., Stephen M. Frank, Lieko Earle, and Jennifer G. Scheib. Innovation Incubator: Whisker Labs Technical Evaluation. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1374964.

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Bakhtiar, M. Mehrab, Abu Sonchoy, Muhammad Meki, and Simon Quinn. Virtual Migration through Online Freelancing: Evidence from Bangladesh. Digital Pathways at Oxford, 2021. http://dx.doi.org/10.35489/bsg-dp-wp_2021/03.

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Youth unemployment is a major issue in many developing countries, particularly in locations not well connected with large urban markets. A limited number of available job opportunities in urban centres may reduce the benefit of policies that encourage rural–urban migration. In this project, we investigated the feasibility of ‘virtual migration’, by training rural youth in Bangladesh to become online freelancers, enabling them to export their labour services to a global online marketplace. We did this by setting up a ‘freelancing incubator’, which provided the necessary workspace and infrastructure – specifically, high-speed internet connectivity and computers. Close mentoring was also provided to participants to assist in navigating the competitive online marketplace. We show the exciting potential of online work for improving the incomes of poor youth in developing countries. We also highlight the constraints to this type of work: financing constraints for the high training cost, access to the necessary work infrastructure, and soft skills requirements to succeed in the market. We also shed light on some promising possibilities for innovative financial contracts and for ‘freelancing incubators’ or ‘virtual exporting companies’ to assist students in their sourcing of work and skills development.

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Das, Digendra K. New York Nano-Bio Molecular Information Technology (NYNBIT) Incubator. Office of Scientific and Technical Information (OSTI), 2008. http://dx.doi.org/10.2172/944541.

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Chris Downing, P. E. National Alliance of Clean Energy Incubator Activities - Final Technical Report. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/835102.

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Redfield, Jean, and Dave Anderson. National Incubator Initiative for Clean Energy (NIICE) Midwest Energy Accelerator. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1430489.

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Bruckart, James E., Martin Quattlebaum, Joseph R. Licina, and Bill Olding. Test and Evaluation Report of the Ohio Medical Transport Incubator Model Air-Vac. Defense Technical Information Center, 1992. http://dx.doi.org/10.21236/ada251078.

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Academic literature on the topic 'Incubatory'

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Journal articles on the topic "Incubatory"

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Books on the topic "Incubatory"

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Reports on the topic "Incubatory"