Relevant bibliographies by topics / Indian cookery

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Indian cookery'

Author: Grafiati
Published: 4 June 2021
Last updated: 24 February 2023

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Journal articles on the topic "Indian cookery"

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Mohan, Syam, Yahya Hasan Hobani, Emad Shaheen, et al. "Girinimbine from curry leaves promotes gastro protection against ethanol induced peptic ulcers and improves healing via regulation of anti-inflammatory and antioxidant mechanisms." Food & Function 11, no. 4 (2020): 3493–505. http://dx.doi.org/10.1039/d0fo00053a.

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Harindranath, Ramaswami. "The Cultural Politics of Metropolitan and Vernacular Lifestyles in India." Media International Australia 147, no. 1 (2013): 147–56. http://dx.doi.org/10.1177/1329878x1314700115.

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Using English-language and Tamil cookery shows on Indian television as examples, this article examines the complex cultural terrain traversed by contemporary Indian lifestyle TV, and argues that the gastro-politics inherent in such programming is indicative of the ways in which such shows appeal to and develop diverse social imaginaries in a multi-ethnic, multi-lingual, multicultural society such as India. The article argues that these shows both enact the creative tensions intrinsic to contemporary neo-liberal forms of cultural nationalism and demonstrate the constitutive co-presence of the g
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Shah, Sonali Rajesh, Abhishek Kaushik, Shubham Sharma, and Janice Shah. "Opinion-Mining on Marglish and Devanagari Comments of YouTube Cookery Channels Using Parametric and Non-Parametric Learning Models." Big Data and Cognitive Computing 4, no. 1 (2020): 3. http://dx.doi.org/10.3390/bdcc4010003.

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YouTube is a boon, and through it people can educate, entertain, and express themselves about various topics. YouTube India currently has millions of active users. As there are millions of active users it can be understood that the data present on the YouTube will be large. With India being a very diverse country, many people are multilingual. People express their opinions in a code-mix form. Code-mix form is the mixing of two or more languages. It has become a necessity to perform Sentiment Analysis on the code-mix languages as there is not much research on Indian code-mix language data. In t
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Rich, Rachel. "Cookbook Writers and Recipe Readers: Georgiana Hill, Isabella Beeton and Victorian Domesticity." Journal of Victorian Culture 25, no. 3 (2020): 408–23. http://dx.doi.org/10.1093/jvcult/vcaa007.

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Abstract This article examines female-authored cookbooks in the 1860s, focusing in particular on the little-known work of Georgiana Hill, and the famous life of Isabella Beeton and her Book of Household Management. Looking at the state of cookbook publishing in the 1860s, and considering both the tone and content of these publications, the author argues that taking Hill’s authorial voice into account can enhance our understanding of how women operated in the highly competitive cookbook market. Hill’s and Beeton’s work, alongside that of Eliza Acton and numerous lesser-known cookery writers, su
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Chauhan, Kartikey, Joseph Daniel, Sreekanth Manavalla, and Priyadarshini Jayaraju. "Design and Experimental Studies of a Funnel Solar Cooker with Phase Change Material." Energies 15, no. 23 (2022): 9182. http://dx.doi.org/10.3390/en15239182.

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Solar cookers can greatly reduce the overall carbon footprint of the cooking done in India. In the present work a funnel-type solar cooker is designed using cardboard. After making the solar cooker it is then analyzed on the various performance metrics namely the figures of merit, efficiency value and Cooker Opto–thermal Ratio (COR) which are dependent parameters. Paraffin wax which is a phase change material (PCM) is also incorporated in the testing process to evaluate the overall improvement in the thermal efficiency of the solar cooker. The time taken to break is also calculated. The experi
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Hyam, Ronald. "The Political Consequences of Seretse Khama: Britain, the Bangwato and South Africa, 1948–1952." Historical Journal 29, no. 4 (1986): 921–47. http://dx.doi.org/10.1017/s0018246x00019117.

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Ruth Williams was not a typist. She was apt to be put out when the newspapers called her that. In fact she was a secretary, a confidential clerk, with a firm of Lloyds' underwriters in London. On 30 September 1948, at a registry office in Kensington, she married Seretse Khama, heir to the chieftaincy of the Bangwato in the Bechuanaland Protectorate. No-one knew whether the Bangwato would accept a white consort. British newspapers ran features headed ‘Shall typist be a Queen?’ (Sunday Dispatch, 28 November 1948), and ‘This girl can upset the peace of Africa’ (Sunday Express, 10 July 1949). Whit
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S., Anitharaj M. "A Study on Buying Behaviour of Youngsters towards Fast Food Restaurants." International Journal of Emerging Research in Management and Technology 7, no. 1 (2018): 1. http://dx.doi.org/10.23956/ijermt.v7i1.17.

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The Indian economy was a traditional economy with majority of the consumers having a preference towards home cooked foods. This posed a major challenge to the major global fast food giants such as McDonalds and KFC to establish their business in India. In recent years the Indian fast food industry is undergoing rapid changes, reflecting a number of underlying developments. The most significant has been the quality and variety of services which have accelerated and broadened the scope of fast food restaurants in India. The global retailers have to compete with the Indian fast food retailers who
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Satija, Ambika, Frank B. Hu, Liza Bowen, et al. "Dietary patterns in India and their association with obesity and central obesity." Public Health Nutrition 18, no. 16 (2015): 3031–41. http://dx.doi.org/10.1017/s1368980015000312.

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AbstractObjectiveObesity is a growing problem in India, the dietary determinants of which have been studied using an ‘individual food/nutrient’ approach. Examining dietary patterns may provide more coherent findings, but few studies in developing countries have adopted this approach. The present study aimed to identify dietary patterns in an Indian population and assess their relationship with anthropometric risk factors.DesignFFQ data from the cross-sectional sib-pair Indian Migration Study (IMS; n 7067) were used to identify dietary patterns using principal component analysis. Mixed-effects
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Saxena, Abhishek, and Navneet Deval. "A High Rated Solar Water Distillation Unit for Solar Homes." Journal of Engineering 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/7937696.

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India is presently focusing on complete utilization of solar energy and saving fossil fuels, which are limited. Various solar energy systems like solar cookers, solar water heaters, solar lanterns, solar PV lights, and solar lamps are continuously availing by the people of India at a low cost and on good subsidies. Apart from this, India is a solar energy promising country with a good number of solar homes (carrying solar energy systems) in its various locations. The present paper focuses on a unique combination of solar dish cooker (SDC) and solar water heater (SWH) to produce distilled water
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Bhattacharyya, Som Sekhar, and Sumi Jha. "Internationalization Strategy of Afcons: Planning and Implementation." South Asian Journal of Business and Management Cases 6, no. 2 (2017): 135–49. http://dx.doi.org/10.1177/2277977917727434.

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Afcons, a major Engineering Procurement and Construction (EPC) firm in India, has been engaged in the business of marine and industrial, oil and gas, rail and metro, surface transport, hydro underground, LNG and downstream hydrocarbons. Mr K. Subrahmanian, the Managing Director (MD) of Afcons, was contented with the internationalization efforts of Afcons. He was also satisfied with the work of Afcons carried out in the last few years in the domestic Indian market. Particularly the order book of the marine business, roads/bridges and rail and metro were satisfactorily filled for the next few ye
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Dissertations / Theses on the topic "Indian cookery"

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Mercer, Matthew Damon. "Design, fabrication and analysis of thermal storage solar cooker prototype for use in Rajasthan, India." Thesis, University of Iowa, 2014. https://ir.uiowa.edu/etd/1486.

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Sustainable energy solutions are necessary in developing nations as current food preparation practices are becoming harmful to the environment, economic development and the overall health of the population. The purpose of this study was to create a Scheffler reflector-based system prototype, experimentally analyze the system and to predict its behavior when subjected to the solar conditions of Rajasthan, India. Former designs from India, the University of Iowa and several other institutions were consulted during the formulation of the prototype design. While consulting a specific set of design
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Dohmen, Renate. "The raw and the cooked in common places : art, anthropology and relational aesthetics between Thailand, Euro-America, India and Peru." Thesis, University of Newcastle Upon Tyne, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438324.

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Books on the topic "Indian cookery"

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Mehta, Kamal. Indian cookery. 6th ed. Tarang, 1993.

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Indian cookery. Sterling, 1987.

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Rachel, Grenfell, ed. Indian cookery. Octopus, 1986.

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Indian cookery. Hindi Pocket Books, 1994.

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Indian cookery. Vikas, 1996.

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Mehta, Kamal. Indian cookery. 4th ed. Tarang, 1991.

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Indian cookery. Hamlyn, 1986.

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Jaffrey, Madhur. Indian cookery. BBC, 2002.

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Vegetarian Indian cookery. Hamlyn, 1995.

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Maria, Jack Santa. Indian vegetarian cookery. Century, 1988.

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Book chapters on the topic "Indian cookery"

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Sawarn, Harshita, Pushpendra Kumar Singh Rathore, and Shailendra Kumar Shukla. "Techno-Economic Feasibility Analysis of Parabolic Solar Cooker in Tropical Environment of India." In Lecture Notes in Mechanical Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0159-0_20.

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Swaminathan, Padmini. "Gender and Development: Back to Basics Continued Relevance of Marcal’s Who Cooked Adam Smith’s Dinner." In India Studies in Business and Economics. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0869-8_15.

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Naveen, R., and P. P. Revankar. "Solar Energy as a Perennial Source of Energy Needs in Indian Context-Case Study of Solar Concentration Collector Cooker." In Techno-Societal 2018. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16848-3_57.

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"Indiana." In Coast to Coast Cookery. Indiana University Press, 2020. http://dx.doi.org/10.2307/j.ctvwh8dsp.14.

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Drèze, Jean. "Corporate Power and Technocracy." In Sense and Solidarity. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198833468.003.0009.

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This chapter scrutinises the growing influence of corporate power on public policy in India. The opening essay discusses a startling case of attempted invasion of child nutrition programmes by commercial interests: in 2008, the biscuit industry used devious means to lobby for the replacement of cooked midday meals in Indian schools with biscuit packets. The attempt failed, but similar efforts continue to this day. Corporate interests also loom large on the annual Union Budget, as discussed in the second essay. The rest of this chapter is largely concerned with Aadhaar, India's attempt to give everyone a unique identity number linked with his or her biometrics. The official purpose of Aadhaar is to reduce corruption in social programmes, but a more plausible reading is that social programmes have been used to fast‐track Aadhaar enrolment. Whatever its initial or intended purpose, the Aadhaar project is increasingly driven by the personal data business.
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Mishra, Manisha. "Breaking Stereotypes." In Handbook of Research on Social and Cultural Dynamics in Indian Cinema. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3511-0.ch012.

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Indian films are gradually coming of age: becoming more realistic, bold, and daring. Indian short films are getting candid: talking openly about issues rather than brushing them under the carpet. The digital media boom and the advent of social media have made the short film genre popular. In the fast-paced age where people, caught up in the humdrum and rat race of everyday life, are generally becoming impatient about everything, the short film has come to the rescue of filmmakers and film lovers. Gone are the days where everyone had ample time and patience to watch a three hour feature film or a two hour saga. In case of a short film, the message gets conveyed in a quick, crisp, and focused manner, without beating about the bush. Women-oriented short films like Her First Time, Juice, The Day After Every Day, Mama's Boy, Going Dutch, Pressure Cooker, The Girl Story, Ek Dopahar, Khaney Mein Kya Hai, White Shirt, Naked, etc. are breaking stereotypes of the patriarchal notions about women. The chapter probes the portrayals of women characters in Indian short films.
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Gupta, Sumeet, Sanjib Pal, and Saket Ranjan Praveer. "Supply Chain Management for NGOs." In Cases on Supply Chain and Distribution Management. IGI Global, 2012. http://dx.doi.org/10.4018/978-1-4666-0065-2.ch015.

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This chapter documents the supply chain management practices at The Akshaya Patra Foundation (TAPF), a not-for-profit organization, which began operations in June 2000 by feeding 1500 children in 5 schools in Bangalore (Massachusetts Medical Society, n.d.). On November 28, 2001 the Supreme Court of India passed an order which mandated that: “A cooked mid-day meal is to be provided in all the government and government-aided primary schools in all the states.” Akshaya Patra was called in to give testimonies to the Supreme Court in order to implement the mandate. With the partnership of the Government of India and various State Governments as well as the generosity of thousands of supporters, it has grown from a small endeavor to a mammoth force that stretches across the country. Now Akshaya Patra is the world’s largest Non-Governmental Organization, providing a free midday meal to 1.2 million underprivileged children in India (Akshaya Patra India, n.d.). It houses one of the finest technologies, and its kitchen operations are exemplary. The case specifically discusses its operations in Bhilai (Chhattisgarh State), India’s Steel City, where it provides free meals to around 31,768 children in about 156 schools around Bhilai.
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Sharma, Aarti, Sandhya, Akanksha Srivastava, et al. "Aromatic Rice of India: It’s Types and Breeding Strategies." In Integrative Advances in Rice Research. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99232.

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The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.
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Suval, John. "A Squatter’s-Eye View of Bleeding Kansas." In Dangerous Ground. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197531426.003.0008.

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Abstract In Kansas in the mid-1850s, competing squatter bands became on-the-ground proxies for antagonistic forces in the national showdown over slavery. Stephen A. Douglas and his allies seeded the field of battle with the Kansas-Nebraska Act of 1854, which repealed the Missouri Compromise and opened the territories to white settlers under the principle of popular sovereignty before Indian titles had been cleared or lands surveyed. Squatters filled the resulting vacuum. Doing what they had always done, they organized squatter associations to secure their members’ claims, lending a degree of order to the otherwise chaotic process of settling a new country. But in Bleeding Kansas, national slavery agitation created a pressure-cooker environment that made the politics on the ground uniquely volatile. It was not long before the claim clubs became instruments for waging battles over slavery, contributing to the upheavals that shook the territory and the nation.
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Srivastava, Ravi. "Growth and Consumption in Uttar Pradesh under ‘Neoliberalism’." In Neoliberalism, Urbanization and Aspirations in Contemporary India. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780190132019.003.0004.

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The adoption of a neoliberal growth regime by the central government in the early 1990s paved the way for provincial governments to fashion neoliberal agendas in the light of their own circumstances. This chapter focuses on specific features of the political economy of growth and development in the state of Uttar Pradesh, India’s largest state. It examines how these policies impacted the spread of economic opportunity in the post-liberalization period in terms of incomes, private consumption, and jobs. The chapter finds that neoliberal policies, in the background of the state’s political economy, implied slow growth, increasing the gap with the national economy, and growing spatial concentration of industrial growth. The state economy has been unable to produce sufficient jobs, accelerating outmigration across the spectrum of workers. The gap between consumption levels in the state and the national level have grown, and inequality between rural and urban consumption, and within urban areas has increased significantly. Upper castes remain highly over-represented among the consumption rich, the landed classes, and among those with better jobs. On the other hand, while Scheduled Castes and Muslims now carry higher weight among the consumption poor, there is also some evidence of an intra-group increase in consumption inequality, which cautions against treating social categories as homogenous. Very limited improvements at the bottom combined with rising inequalities in jobs, incomes, and patterns of consumption across, and even within, social classes are creating an aspirational pressure cooker, which cannot be ignored.
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Conference papers on the topic "Indian cookery"

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Rathore, Nitesh, and S. K. Shukla. "Experimental Investigations and Comparison of Energy and Exergy Efficiencies of the Box Type and Parabolic Solar Cooker." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90062.

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In this paper two different types of solar cookers namely a flat plate box type solar cooker (SBC) and a parabolic solar cooker (SPC) are investigated experimentally. Experiments were done at roof top of Renewable Energy Lab, Department of Mechanical Engineering, Institute of Technology, Banaras Hindu University (BHU), Varanasi, India during month of October and November 2008. For comparison, these two cookers were kept on a single platform to ensure the same solar conditions. The energy and exergy efficiencies of both the cookers were experimentally evaluated. The experimental time period was
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Shukla, S. K., and S. K. Gupta. "Performance Evaluation of Concentrating Solar Cooker Under Indian Climatic Conditions." In ASME 2008 2nd International Conference on Energy Sustainability collocated with the Heat Transfer, Fluids Engineering, and 3rd Energy Nanotechnology Conferences. ASMEDC, 2008. http://dx.doi.org/10.1115/es2008-54030.

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The work presented in this paper essentially consists of modeling and analysis of energy and exergy efficiency of a community solar cooker, installed at Holistic Health and Food Centre, I.I.T. Delhi India in March 1998. The cooker is meant for community cooking, which consists of a linear parabolic concentrator with concentration ratio of 20. The experiments, on this cooker, were performed in summer and winter, both the climatic conditions. The measurements were done by using microprocessor based on line data acquisition system using class I solar pyranometer and Pt. 100 temperature sensors. B
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Bhandari, S. S., Deepak Pal, and Govind Verma. "EXPERIMENTAL STUDIES ON THERMAL PERFORMANCE EVALUATION OF HYBRID SOLAR COOKER USING PHASE CHANGE MATERIALS AND PV TECHNOLOGY." In Proceedings of the 26thNational and 4th International ISHMT-ASTFE Heat and Mass Transfer Conference December 17-20, 2021, IIT Madras, Chennai-600036, Tamil Nadu, India. Begellhouse, 2022. http://dx.doi.org/10.1615/ihmtc-2021.2110.

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Yukongdi, Pakpadee. "Khao San Dam: The Archaeological Evidence of Burnt Rice Festival in Southern Thailand | ข้าวสารดำา: หลักฐานทางโบราณคดีเกี่ยวกับประเพณีการเผาข้าวในภาคใต้ของ ประเทศไทย". У The SEAMEO SPAFA International Conference on Southeast Asian Archaeology and Fine Arts (SPAFACON2021). SEAMEO SPAFA, 2021. http://dx.doi.org/10.26721/spafa.pqcnu8815a-08.

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Recently in 2021the 11th office of the Fine Arts Department, Songkhla has reported their annual excavations in Trang Province that archaeologists have found some set of rice while excavation in process namely,1) Khao Kurum Archaeological Site, Huai Yod District and 2) Napala Archaeological Site, Muang District. The artifacts which were found associated with the rice grains on the habitation layer consisted of potsherds, animal bones, grindstone, beads, etc. The grains of rice are short and brown in colour which is examined as carbonized since the beginning at its first left. The primary examin
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Reports on the topic "Indian cookery"

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Kachwaha, Shivani, Rasmi Avula, Purnima Menon, Vani Sethi, William Joe, and Avula Laxmaiah. Improving maternal nutrition in India through integrated hot-cooked meal programs: A review of implementation evidence. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134405.

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