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Journal articles on the topic 'Indian honey'

Author: Grafiati

Published: 5 June 2025

Last updated: 16 July 2025

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1

Hazra, Alok K., Banti Chakraborty, Srikanta Pandit, and Tapas K. Sur. "A rapid HPTLC fingerprinting technique for identifying the various geo-floral origins of honeys." Journal of Analytical & Pharmaceutical Research 13, no. 1 (2024): 5–8. http://dx.doi.org/10.15406/japlr.2024.13.00432.

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Honey has several nutritional and therapeutic uses due to the presence of different bioactive compounds.These substances are derived from floral nectar. Therefore, it becomes essential to identify the distinct chemical profiles of honey samples. The aim of this research was to provide an accurate, straightforward, and sensitive HPTLC approach for different types of honey verification. Eight mono floral honeys (mustard, eucalyptus, litchi, orange, tea, Indian plum, black plum and pineapple) were collected from different origin of West Bengal (eastern India) and examined. Standard procedures wer

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S, Shanmuganathan, and Gopalsamy S. "A Glimpse on Indian Honey Exports in Global Market." Journal of Food Processing & Technology 14, no. 11 (2023): 6. https://doi.org/10.35248/2157-7110.23.14.1063.

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The honey bee is one of humanity's most significant insects. Humans and honey bees are among the few creatures that benefit each other. The global organic honey market had 606.2 million U.S. dollars in 2019, and was forecasted to reach 923.6 million U.S. dollars by 2025. Honey production volume as of 2018 data, china stands tall with 31.4% production followed by turkey 6.9%, Russia 5%, Iran 5% other countries constitute roughly 41% production combinable. This research paper discusses the work flow involved in the export of Indian honey from peasants to manufacturers, as well as the regulatory

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S, Shanmuganathan, and Gopalsamy S. "A Glimpse on Indian Honey Exports in Global Market." Journal of Food Processing & Technology 14, no. 11 (2023): 6. https://doi.org/10.5281/zenodo.13167944.

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The honey bee is one of humanity's most significant insects. Humans and honey bees are among the few creatures that benefit each other. The global organic honey market had 606.2 million U.S. dollars in 2019, and was forecasted to reach 923.6 million U.S. dollars by 2025. Honey production volume as of 2018 data, china stands tall with 31.4% production followed by turkey 6.9%, Russia 5%, Iran 5% other countries constitute roughly 41% production combinable. This research paper discusses the work flow involved in the export of Indian honey from peasants to manufacturers, as well as the regulatory

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4

Ali, Mudasir, Rai Muhammad Amir, Abdus Samee, et al. "Quality Analysis and Elemental Presence of Heavy Metals in Honey." Scholars Bulletin 10, no. 01 (2024): 1–7. http://dx.doi.org/10.36348/sb.2024.v10i01.001.

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Honey is a naturally occurring material made by honeybees from the sweet, savory nectar of flowers. Humans have consumed honey for a very long time, making it the oldest sweetener and health food. Honey was mentioned in Egyptian, Indian, and Chinese texts as early as 5500 BC. It is renowned for its therapeutic and nutritional properties brought on by beneficial elements that are strongly connected to its flower origin. Although the basic variation in honey composition is due to the floral source, other elements such as the season, the environment, and the processing conditions also have a role

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5

Dua, Ajit, Sanjivan Bahman, Simon Kelly, Shainandni Dogra, and Kirti Sharma. "Authentication of Indian Honey Based on Carbon Stable Isotope Ratio Analysis—Verification of Indian Regulatory Criteria." Foods 14, no. 8 (2025): 1289. https://doi.org/10.3390/foods14081289.

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The present study was undertaken for the first time in India to generate a database of isotopic signatures of authentic Indian honey to verify the regulatory criteria laid down by the Food Safety and Standards Authority of India (FSSAI). In this study, ninety-eight (98) authentic honey samples from nineteen (19) different botanical sources were collected from five (05) geographical regions of India and analyzed to generate a database of stable carbon isotope ratios (13C/12C) by Elemental Analyzer/Liquid Chromatography–Isotopic Ratio Mass Spectrometry (EA/LC-IRMS). The samples were analyzed for

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Saxena, Sudhanshu, Lata Panicker, and Satyendra Gautam. "Rheology of Indian Honey: Effect of Temperature and Gamma Radiation." International Journal of Food Science 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/935129.

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Honey brands commonly available in Indian market were characterized for their rheological and thermal properties. Viscosity of all the honey samples belonging to different commercial brands was found to decrease with increase in temperature (5–40°C) and their sensitivity towards temperature varied significantly as explained by calculating activation energy based on Arrhenius model and ranged from 54.0 to 89.0 kJ/mol. However, shear rate was not found to alter the viscosity of honey indicating their Newtonian character and the shear stress varied linearly with shear rate for all honey samples.

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7

Aswini, S., V. S. Amritha, and S. Devanesan. "Melissopalynology studies on the Indian honey bee (Apis cerana indica Fab.) in southern Kerala." ENTOMON 40, no. 1 (2015): 1–10. http://dx.doi.org/10.33307/entomon.v40i1.63.

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Melissopalynology studies of the Indian honey bee (Apis cerana indica Fab.) in southern Kerala was undertaken to study the potential pollen and nectar sources of Indian honey bee across the seasons in southern Kerala. A detailed characterization of all the honey and pollen samples showed the presence of 69 different pollen types; of which twenty four pollen types were identified up to species level. They were distributed among 19 families of these, the pollen types from the families of Arecaceae (3) and Asteraceae (3) were best represented in honey and pollen load samples. Honey bees were foun

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8

Kumar, Ashutosh, Dilip R. Vahoniya, and Alvira Rajwadi. "Navigating the Honey Markets Across Europe and Africa." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 5 (2024): 266–75. http://dx.doi.org/10.9734/ajaees/2024/v42i52436.

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India ranks fourth globally in terms of honey export but the Indian honey was mainly exported to American and Asian continent consisting of over 85 per cent of total honey exported by India leaving huge untapped potential in Europe which is second largest importer of honey worldwide as well as Africa. Keeping this in mind an analysis of European and African honey market was done using secondary data and results were interpreted in excel sheet. It was found that European honey production was primarily led by Spain. The continent accounted for approximately 45 per cent of global honey imports, w

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9

Saravanan, Mohanasundaram, Gunasekaran Mohanapriya, Ramachandra Laha, and Ramalingam Sathishkumar. "DNA barcoding detects floral origin of Indian honey samples." Genome 62, no. 5 (2019): 341–48. http://dx.doi.org/10.1139/gen-2018-0058.

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The unique medicinal and nutritional properties of honey are determined by its chemical composition. To evaluate the quality of honey, it is essential to study the surrounding vegetation where honeybees forage. In this study we used conventional melissopalynological and DNA barcoding techniques to determine the floral source of honey samples collected from different districts of the state of Mizoram, India. Pollen grains were isolated and genomic DNA was extracted from the honey samples. PCR amplification was carried out using universal barcode candidates ITS2 and rbcL to identify the plant sp

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10

Tambekar, D. H., and G. N. Rathod. "Indian Melghat Honey: A Prospective Antibiotic." Journal of Pharmacology and Toxicology 2, no. 1 (2006): 80–84. http://dx.doi.org/10.3923/jpt.2007.80.84.

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11

Bania, Priyanka, Trishna Borpuzari, Rajendra Nath Borpuzari, and Rashmi Rekha Saikia. "Development of Dietetic Misti Dahi (Indian Yoghurt) Using Natural and Artificial Sweeteners." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 203–12. http://dx.doi.org/10.9734/ejnfs/2024/v16i101569.

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Dairy based sweetmeats usually contain high sugar with a high calorific value which in turn is linked to various non-communicable diseases. To reduce this high calorie content, sugar can be replaced in part or wholly by non-nutritive artificial sweeteners, as well as natural sweetener like honey. In the present study natural and artificial sweetener sources (honey and sucralose, respectively) were used to replace sucrose in part or completely to develop low calorie fat reduced misti dahi, an Indian yoghurt. Effect of sweeteners on setting time, proximate composition, microbiological quality an

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Neeta, Azad, Gupta Meenakshi, Singh Chauhan Vishesh, and Yadav Sharmila. "Physico-chemical investigation of commercially available honey in Indian market." International Journal of Scientific Development and Research 9, no. 2 (2024): 570–75. https://doi.org/10.5281/zenodo.11241726.

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Honey, a natural sweetener with numerous antibacterial and antiseptic properties, stands out as a highly valued and appreciated natural product. Its widespread application in various medicines, addressing conditions from wound healing to cancer treatment, underscores its significance. This study aims to conduct a physiochemical analysis of different commercially available honey brands in the market. The investigation centres on four easily accessible honey brands – Dabur, Patanjali, Zandu, and Apis Himalaya organic tattva. These brands are commonly found in local markets within the regio

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13

Daana, Waseem, and Ibrahim Burqan. "Honey and Indian Costus as found in Prophetic Medicine and Pharmacognosy: A Creedal Comparison." Jordan Journal of Islamic Studies 20, no. 1 (2024): 197–226. http://dx.doi.org/10.59759/jjis.v20i1.376.

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This study examines the medical uses of both honey and Indian costus in prophetic medicine, as well as the modern studies conducted on them through pharmacological science. It then compares honey and the studies conducted on it in pharmacology on one hand, and Indian costus and the studies conducted on it in pharmacology on the other hand. The study concluded several important results, the most important of which is that most of the modern pharmacological studies included in this research align with the noble prophetic traditions regarding the models of honey and Indian costus. This indicates

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14

Kannihalli, Saleemali, Sahana M, Shashank D U, and A. S. Vastrad. "Preference of Indian Honey Bee, Apis cerena indica Fab. (Hymenoptera: Apidae) for Varying Sucrose Concentrations and Colours." Journal of Advances in Biology & Biotechnology 27, no. 8 (2024): 538–42. http://dx.doi.org/10.9734/jabb/2024/v27i81167.

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Nectar foraging provides honey bees with essential energy and enhance pollination, supporting biodiversity. Flower colour attracts and guide them to nectar rich flowers promoting effective pollination. With this background, a study was conducted at apiary, University of Agricultural Sciences, Dharwad to investigate the preference of honey bees to different concentrations of sucrose and colours. It was found that the highest activity of honey bees occurred between 10 AM to 11 AM. Among the different sucrose concentrations offered, honey bees showed a preference for 40 per cent concentration wit

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15

J, Prasanth, V. Vincy M, and Brilliant R. "Screening and Quantitation of Pesticide Residues in Indian Honey Samples by LC-MS/MS and GC-MS/MS." Indian Journal of Science and Technology 15, no. 23 (2022): 1112–23. https://doi.org/10.17485/IJST/v15i23.120.

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Abstract <strong>Objectives:</strong> To quantify a broad spectrum of pesticides of various chemical classes such as neonicotinoids, organochlorines, organophosphates, triazoles, carbamates, dicarboximides, and dinitroaniline in honey at ppb level using Liquid chromatography-tandem mass spectroscopy (LC-MS/MS) and Gas chromatography-tandem mass spectroscopy (GC-MS/MS). <strong>Methods:</strong> QuECh- ERS based sample preparation followed by the Multiple Reaction Monitoring (MRM) method was developed for quantitation of pesticides in honey. This method was validated as per SANTE

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16

Singh, Narpinder, and Panninder Kaur Bath. "Quality evaluation of different types of Indian honey." Food Chemistry 58, no. 1-2 (1997): 129–33. http://dx.doi.org/10.1016/s0308-8146(96)00231-2.

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17

Nath, A., D. C. Sharma, and I. D. Sharma. "Metabolism of endosulfan in the Indian honey bee." Experientia 41, no. 11 (1985): 1411–12. http://dx.doi.org/10.1007/bf01950009.

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18

Saravana Kumar, Jaganathan, and Mahitosh Mandal. "Rheology and thermal properties of marketed Indian honey." Nutrition & Food Science 39, no. 2 (2009): 111–17. http://dx.doi.org/10.1108/00346650910943217.

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19

Kamaraj, Nishanthini, and Kanagarajan Rasappan. "Temporal and Spatial Foraging Activity of Indian Honey Bee (Apis cerana indica F.) at Different Migratory Sites." Sociobiology 71, no. 1 (2024): e9733. http://dx.doi.org/10.13102/sociobiology.v71i1.9733.

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Migratory beekeeping increases honey production and reduces the feeding costs of stationary beekeeping during longer dearth periods. This study discerns the influence of environmental conditions on the foraging behavior of the Indian honey bee, Apis cerana indica F., at different migratory sites in Southern India. The total number of foraging bees, pollen foraging efficiency, and nectar foraging efficiency were estimated. Furthermore, the influence of environmental factors, including temperature, relative humidity, rainfall, and solar radiation, was recorded to identify its impact on the forag

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20

Baskaran, M. "Morphometrics of the indian honey bee from Tamil Nadu." Indian Journal of Entomology 77, no. 2 (2015): 138. http://dx.doi.org/10.5958/0974-8172.2015.00030.9.

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21

Rami Reddy, P. V. "Mexican creeper, Antigonon leptopus Hook. and Arn : An effective bee forage plant to conserve honey bee." Journal of Horticultural Sciences 15, no. 2 (2020): 225–28. http://dx.doi.org/10.24154/jhs.2020.v15i02.015.

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   Decline in honey bee populations has become a matter of concern and their conservation is very essential to sustain essential ecosystem services. They provide making available continuous supply of floral resources is of immense value in conserving honey bees. The effectiveness of an ornamental creeper, Antigonon leptopus Hook. & Arn as a sustainable bee forage plant was evaluated. It attracts four major native species of honey bees viz., Apis cerana, A. florea, A. dorsata and Tetragonula iridipennis. The wild little bee, A. florea was the most dominant forager followed

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Rami Reddy, P. V. "Mexican creeper, Antigonon leptopus Hook. and Arn : An effective bee forage plant to conserve honey bee." Journal of Horticultural Sciences 15, no. 2 (2020): 225–28. http://dx.doi.org/10.24154/jhs.v15i2.953.

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   Decline in honey bee populations has become a matter of concern and their conservation is very essential to sustain essential ecosystem services. They provide making available continuous supply of floral resources is of immense value in conserving honey bees. The effectiveness of an ornamental creeper, Antigonon leptopus Hook. & Arn as a sustainable bee forage plant was evaluated. It attracts four major native species of honey bees viz., Apis cerana, A. florea, A. dorsata and Tetragonula iridipennis. The wild little bee, A. florea was the most dominant forager followed

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23

Chalapathy, Chethana V., V. Sivaram, D. S. Seetharam, and Sharangouda J. Patil. "Comparative morphometric studies between black and yellow strains of Indian honeybee - Apis cerana." ENTOMON 49, no. 4 (2024): 559–64. https://doi.org/10.33307/entomon.v49i4.1348.

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The study aimed to investigate the morphological differences between the strains of the Apis cerana honey bee revealed that there were no major variations with morphology of black and yellow morphs but the proboscis length and number of hamuli on forewing showed some differences. The black and yellow morphs are reproductively isolated and differ slightly in two morphological characteristics out of the 13 examined. The study establishes that without any geographic restriction, population at higher and lower elevations exhibited differences in these two morphological characteristics of honey bee

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Shanas, S., Krishnan G. Anju, and K. Mashhoor. "Identity of cavity nesting honey bees of the Indian subcontinent with description of a new species (Hymenoptera: Apidae: Apinae: Apini: Apis)." ENTOMON 47, no. 3 (2022): 197–220. http://dx.doi.org/10.33307/entomon.v47i3.755.

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A new species of cavity nesting honey bees, Apis karinjodian n. sp., endemic to the Western Ghats biodiversity hotspot is described and illustrated. Apis indica Fabricius, 1798 status restored is resurrected from synonymy with Apis cerana Fabricius, 1793. Key to distinguish the three native cavity nesting honey bee species occurring in the Indian subcontinent viz., Apis cerana Fabricius, 1793, Apis indica Fabricius, 1798 and Apis karinjodian n. sp. is provided. Distribution map is given for the native cavity nesting Apis species of the Indian subcontinent. The morphological description of the

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Pillai, Honey Unnikrishna, and Sayani Dutta. "A Review of Flatfish (Order: Pleuronectiformes) Diversity in Indian Waters: A Literature Overview." Zootaxa 5523, no. 3 (2024): 337–53. https://doi.org/10.11646/zootaxa.5523.3.2.

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Pillai, Honey Unnikrishna, Dutta, Sayani (2024): A Review of Flatfish (Order: Pleuronectiformes) Diversity in Indian Waters: A Literature Overview. Zootaxa 5523 (3): 337-353, DOI: 10.11646/zootaxa.5523.3.2, URL: http://dx.doi.org/10.11646/zootaxa.5523.3.2

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Saxena, Sakshi, A. S. Yadav, and S. P. S. Tomar. "Study of the Hydroxymethylfurfural and Sugar Profile of Apis melifera Honey in Madhya Pradesh, India." International Journal of Environment and Climate Change 13, no. 9 (2023): 1285–90. http://dx.doi.org/10.9734/ijecc/2023/v13i92356.

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Aims: The present study was undertaken to determine the Hydroxymethylfurfural and sugar profile of Apis melifera honey. Place and Duration of Study: Honey samples were collected from beekeepers of eight selected villages of Guna and Morena region of Madhya Pradesh during two season 2021/22 - 2022/23 Methodology: The study covers the sugar characterization in term of reducing sugar, sucrose, glucose, fructose, fructose/glucose ratio and Hydroxymethylfurfural content. Collected honey samples were investigated in lab and data analysis by two factor without replication. Results:

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Jaybhaye, Deepali L., Shruti Chandra, Sukhmeen Johar, and Abhijit S. Nagre. "Comparative effect of mixture of ginger and honey with dextromethorphan in dry cough in children." International Journal of Basic & Clinical Pharmacology 10, no. 5 (2021): 545. http://dx.doi.org/10.18203/2319-2003.ijbcp20211651.

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Background: Cough is protective reflex caused by obstruction or irritation of airway. Many medication available for the treatment of dry cough. But it causes sedation and drowsiness in children. Considering the adverse effects produce by the medication, we consider this study as the ginger and honey is used in Indian family, and in Ayurveda ginger and honey is used for treatment of dry and productive cough.Methods: We include the patients who attended the pediatric OPD complaining dry cough. We design the questionnaire and for the measuring the severity of dry cough. We divide the patient into

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Kaur, Gurpreet, and P. S. Tarsikka. "Physicochemical Properties of Indian Honey at Different Concentrations and Temperatures." International Journal of Environment, Agriculture and Biotechnology 1, no. 4 (2016): 991–96. http://dx.doi.org/10.22161/ijeab/1.4.51.

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Rahman, Khan A. "THE INDIAN HONEY-BEE (APIS INDICA F.) (HYMENOPTERA) AT LYALLPUR." Proceedings of the Royal Entomological Society of London. Series A, General Entomology 20, no. 4-6 (2009): 33–40. http://dx.doi.org/10.1111/j.1365-3032.1945.tb01059.x.

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Paschapur, Amit Umesh, Avupati RNS Subbanna, Manoj Parihar, Sunaullah Bhat, Krishna Kant Mishra, and Lakshmi Kant. "Hornet pests of honey bees in the Indian Himalayas and a low cost trapping device for their eco-friendly management." emergent Life Sciences Research 08, no. 01 (2022): 183–94. http://dx.doi.org/10.31783/elsr.2022.81183194.

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Honey bees suffer from a cosmic array of biotic and abiotic stress during their life cycle. The insect pests like wax moths and Dermestid beetles contribute immensely to the damage of bee colonies and reduction in honey yield in tropical regions of India. While, the bee colonies in temperate regions of Indian Himalayas, face an entirely different set of hitches that include predation of forager bees by three hornet species (Vespa mandarinia, Vespa velutina nigrithorax and Vespa tropica). The attacks on bee colonies by these hornet species compel the bees to desert the colony and swarm away to

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Francis, Manjusha, and Sheela Williams. "Effectiveness of Indian Turmeric Powder with Honey as Complementary Therapy on Oral Mucositis : A Nursing Perspective among Cancer Patients in Mysore." Nursing Journal of India CV, no. 06 (2014): 259. http://dx.doi.org/10.48029/nji.2014.cv604.

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Oral mucositis is a common, debilitating complication of cancer patients undergoing chemotherapy and radiotherapy, occurring in about 40 percent cases. Mucositis may limit the patients ability to tolerate chemotherapy or radiation therapy, and nutrition status is compromised. The aim of the study was to assess the effect of Indian turmeric powder with honey as a complementary therapy on treatment induced oral mucositis. In the study, quasi experimental nonequivalent control group pre test post-test design was used and non-probability purposive sampling technique was adopted to select 60 cance

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Adhya, Tiasa, and Partha Dey. "A coastal population of Honey Badger Mellivora capensis at Chilika Lagoon in the Indian east coast." Journal of Threatened Taxa 14, no. 10 (2022): 22026–28. http://dx.doi.org/10.11609/jott.8067.14.10.22026-22028.

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We report the presence of the Honey Badger Mellivora capensis from Chilika lagoon, state of Odisha, on the Indian East coast for the first time. Despite being catholic in its habitat choice, it is mainly associated with more arid landscapes comprising savanna, shrubland and desert. Chilika is a coastal lagoon drained by river Mahanadi, and, is situated in the Northern Deccan Plateau ecoregion, which is characterized by dry deciduous forests situated in the rain shadow of the Eastern Ghats mountain range. Chilika is mainly a wet landscape with many portions experiencing seasonal inundation. The

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Haldhar, S. M., K. I. Singh, and A. S. Devi. "Identified the hive designs for the Indian bee, Apis cerana himalaya, in the NEH region of India." Journal of Agriculture and Ecology 18 (June 30, 2024): 73–77. http://dx.doi.org/10.58628/jae-2418-113.

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The Asian honey bee, Apis cerana, is a species of honey bee native to South, Southeast and East Asia. A. cerana himalaya colonies are known for building nests consisting of multiple combs in cavities containing a small entrance, presumably for defense against invasion by individuals of another nest. The sole purpose of a hive is to encourage the bees to construct their nest in such a way that it is easy to manage and maintain them. The influence of the hive’s design on the development of the honeybee colonies has been studied. In order to test the suitable design of hives, a total of 21 hives

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Dr. S. R. Singh, Mohammad Faraz Naim,. "The Sweet Revolution: Sustainable Development of Honey Sector in Rajasthan, India- a Value Chain Based Approach." European Economic Letters (EEL) 14, no. 1 (2024): 1662–73. http://dx.doi.org/10.52783/eel.v14i1.1227.

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The primary objective to undertake this current study is to examine the Honey sector, specifically in the Rajasthan region of India. In particular, a value chain based approach is utilized to understand the existing challenges and prospects of the sector. In addition, the study aims to provide recommendations to strengthen the production, distribution, and sustainable development of Honey sector. India, being an agro economy, agriculture and allied activities constitute a substantial chunk of India’s GDP. Rajasthan, the largest state in terms of area in India, is well-known because of its abun

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Bhattacharyya, Atanu, Shashidhar Viraktamath, Fani Hatjina, Santanu Bhattacharyya, Bhaktibhavana Rajankar, and Amitava Patra. "First identification of nanoparticles on thorax, abdomen and wings of the worker bee Apis dorsata Fabricius." Journal of Apicultural Science 60, no. 1 (2016): 87–96. http://dx.doi.org/10.1515/jas-2016-0008.

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Abstract The presence of nanoparticles on the body of the honeybee Apis dorsata Fabricius, was investigated for the first time to better understand the bee’s behaviour. These have been observed by using Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM) and confirmed by Atomic Force Microscopy (AFM). Our study clearly denotes that the Indian rock honey bee Apis dorsata possess calcium silicate and calcium phosphate nanoparticles on its body surface of 5-50 nm in diameter. In particular, the nanoparticles on the abdomen and thorax of A. dorsata have an average diameter o

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Pande, Rachna, and V. K. Verma. "Performance of hymenopteran insects as pollinators of pumpkin in Meghalaya." Journal of Applied and Natural Science 8, no. 4 (2016): 1806–10. http://dx.doi.org/10.31018/jans.v8i4.1044.

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Pumpkin is a major cultivated crop particularly in north eastern states of India that depends on insects for the pollination, as the pollens of these plants are large sized and sticky. In the present study, field and lab experiments were conducted to determine the efficiency of the pollinators of pumpkin based on their diversity, relativeabundance and foraging activity. Total four hymenopteran insect pollinators were observed in field viz., bumble bee, little honey bee, Indian honey bee and Digger bee. On the basis of abundance and relative abundance bumble bee was identified as most abundant

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Ahmed, Jasim, S. T. Prabhu, G. S. V. Raghavan, and M. Ngadi. "Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey." Journal of Food Engineering 79, no. 4 (2007): 1207–13. http://dx.doi.org/10.1016/j.jfoodeng.2006.04.048.

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Kamboj, Rajni, Gulzar Ahmad Nayik, Manab Bandhu Bera, and Vikas Nanda. "Sugar profile and rheological behaviour of four different Indian honey varieties." Journal of Food Science and Technology 57, no. 8 (2020): 2985–93. http://dx.doi.org/10.1007/s13197-020-04331-7.

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Goenka, Debi, and H. Pandit. "THE INDIAN GRAY TIT PARUS-MAJOR ON AN ABANDONED HONEY COMB." Journal of the Bombay Natural History Society 84 (June 7, 1987): 218. https://doi.org/10.5281/zenodo.13674733.

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James, J., J. Thomas, N. Dileep, and A. Viswanath. "A Retrospective Study on the Benefits of Magical Remedy to Counter Adverse Effects of COVID-19 Infection." European Journal of Clinical Medicine 2, no. 4 (2021): 10–13. http://dx.doi.org/10.24018/clinicmed.2021.2.4.106.

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Background: Natural products are the base for modern medicines. Among the natural medicines, honey and turmeric are the unreplaceable natural medicines in Indian culture and worldwide. Even though mono therapy of each is highly beneficial in resolving infections and inflammations, combination therapy will work faster and resolving the medical issues. Objective: The study was conducted during the Coronavirus Disease 2019 (COVID 19) pandemic situation to evaluate the effect of turmeric and honey in treating the symptoms and aftereffects of corona virus infection as most of the people get switche

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Tushar, Bhatnagar, and Sinha Vinita. "Learning Styles: A Comparison Between Indian And German Business Students." Journal of International Students 8, no. 1 (2017): 474–87. https://doi.org/10.5281/zenodo.1134345.

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<em>Every individual is characterized by a learning style which an individual develops over a course of time. The learning style may be shaped by different cultural environment. This study aims to find and compare the learning style of Indian and German business students by examining the learning styles of 81 students from India and Germany. The study uses Learning Style Questionnaire introduced by Honey and Mumford. The findings suggest that there is significant difference in the learning style of Indian and German students. Indian students are found to be observed to reflect, analyze and the

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Banshanborbah, Kharkamni. "Physicochemical properties of Honey from Traditional Beekeepers of Sohra." Indian Journal of Science and Technology 14, no. 25 (2021): 2111–18. https://doi.org/10.17485/IJST/v14i25.1055.

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Abstract <strong>Objective:</strong> To determine the physicochemical properties of honey to help ascertain its quality. The properties investigated in the present work are specific gravity, refractive index, moisture content, total solids, pH, free acidity, electrical conductivity, and hydroxymethylfurfural (HMF). <strong>Methods/Statistical analysis:</strong> To determine properties of honey such as refractive index, moisture content, pH, free acidity, electrical conductivity, and hydroxymethylfurfural, the procedures prescribed by the International Honey Commission were follo

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Wakhle, D., and D. Pais. "Physico-chemical characteristics of honeys from Apis florea in Kutch, Gujarat." Journal of Non-Timber Forest Products 4, no. 1/2 (1997): 48–50. https://doi.org/10.54207/bsmps2000-1997-cbe6d4.

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Fifteen honey samples extracted from Apis florea in Kutch region of Gujarat. Out of which ten selected representative samples were analysed for twenty one characteristics, these included mainly 20.30 to 21.90 per cent moisture, 0 to 0.01 per cent sucrose, 41.44 to 44.47 per cent fructose, 32.87 to 36.43 per cent glucose, 0.11 to 0.14 per cent acidity and 0.10 to 0.22 per cent ash. It also contained diastase No. 3.28 to 4.87 and HMF 5.72 to 12.30 mg/kg. This shows good quality as per Indian and even International Standards. The study on composition and assessment of quality of honey for Apis fl

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Shailaja, K. K., D. S. Jones, and S. Devanesan. "Selection of best performing Apis cerana indica Fab. colonies for stock improvement based on comparison of economic characters." ENTOMON 40, no. 3 (2015): 139–54. http://dx.doi.org/10.33307/entomon.v40i3.74.

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The comparative performance on economic characters of Indian bee Apis cerana indica Fab. collected from 18 locations of different beekeeping pockets in Kerala were studied during 2012-2013 to find out better performing colonies for selective breeding. The bee colonies collected from highland location Rajakkat (L3) and Rosemala (L6) were black morph and midland location Pathanapuram (L11) and lowland location Kadakkal (L18) were yellow morph and bees from other locations were common brown bees. The black and yellow morphs of A. cerana indica are being reported from Kerala for the first time. Th

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G.P. Painkra, Shubham Yadav, and K. L. Painkra P.K. Bhagat. "Impact of Indian Honey Bee on Pollination of Mustard at Ambikapur (Chhattisgarh)." International Journal of Current Microbiology and Applied Sciences 10, no. 4 (2021): 887–93. http://dx.doi.org/10.20546/ijcmas.2021.1004.094.

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Nayik, Gulzar Ahmad, B. N. Dar, and Vikas Nanda. "Rheological behavior of high altitude Indian honey varieties as affected by temperature." Journal of the Saudi Society of Agricultural Sciences 17, no. 3 (2018): 323–29. http://dx.doi.org/10.1016/j.jssas.2016.07.003.

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Waseem, Mohammad Abdul, Meena Thakur, and Bheemreddyvalla Venkateshwar Reddy. "Fipronil toxicity on different stages of Indian Honey Bee, (Apis cerana indica)." Pesticide Research Journal 36, no. 2 (2024): 156–60. https://doi.org/10.5958/2249-524x.2024.00028.6.

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A. Jana, S. K. Swain, and SPMonalisa. "Maximizing seed yield and quality in Indian mustard (Brassica juncea L.) through supplementary insect pollination." Ecology, Environment and Conservation 30, suppl (2024): 45–49. http://dx.doi.org/10.53550/eec.2024.v30i01s.009.

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An investigation was undertaken during Rabi 2021-22 in the Department of Seed Science and Technology, FAS, SOADU, Bhubaneswar to study the impact of various supplementary pollination techniques viz. 1. Open pollination (OP) with spray application of 5% honey solution, 2. OP with spray application of 10% jaggery solution, 3. OP without any spray application, 4. Intensive pollination with honey bees (Apis cerana indica) and 5. Pollinators exclusion, on seed yield and quality in Indian mustard (Brassica juncia L.). The field experiment was conducted following RBD with four replications. Appropria

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Jaybhaye, D. L., S. Chandra, S. Johar, and A. S. Nagre. "Effect of honey and ginger mixture on productive cough in pediatrics patients." International Journal of Basic & Clinical Pharmacology 11, no. 3 (2022): 237. http://dx.doi.org/10.18203/2319-2003.ijbcp20221038.

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Background: Cough is common problem in pediatric age. Most of the parents use over the counter drugs along with cough syrups. Most of the cough syrup causes drowsiness and sedation as an adverse effect. So considering this we use ginger and honey mixture for treatment of productive cough to see its effectiveness. In Ayurveda, it is used since ancient time and in Indian it is used for home remedy for treatment of cough.Methods: We selected patient attended pediatric outpatient department (OPD) complaining of productive cough. We selected 90 patients and divided in to three groups 30 patient in

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Nishanthini, K., and R. Kanagarajan. "Multiple Honey Harvesting Strategy - migratory Beekeeping in Tamil Nadu and Puducherry, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 44, no. 20 (2023): 79–86. http://dx.doi.org/10.56557/upjoz/2023/v44i203647.

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Commercial beekeeping in Tamil Nadu and Puducherry depends on Indian bee, Apis cerana indica. The State had occupied first position in honey production in the country until 1990’s. In commercial beekeeping, migration has assumed really important dimensions. Our results demonstrated that total brood area reached the highest area of 1286.86 cm2 at January II at Puducherry site and lowest brood area at May II (527.38 cm2) at Chidambaram sites. Similarly, a significant difference was noticed in the mean total brood area, pollen area and queen prolificacy between the different migratory sites. Poll

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