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Journal articles on the topic 'Indian vegetable oils'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Mukesh Kr. Singh, Ajay Kumar, Roshan Kumar, P. Satheesh Kumar, P. Selvakumar, and Anurag Chourasia. "Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils." International Journal for Research in Applied Sciences and Biotechnology 9, no. 3 (2022): 28–31. http://dx.doi.org/10.31033/ijrasb.9.3.6.

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Objectives: In preparation for deep frying, the peroxide values and refractive indices of palm, sesame, and sunflower oils were measured. The peroxide value and refractive indices of the vegetable oils used to fry white Indian potato chips in three batches were determined after each stage of deep frying. According to the findings, deep-frying significantly alters the refractive index and peroxide value of vegetable oils. Material & Method: Medical and scientific indexing sites like PubMed and Google Scholar were used to find relevant medical and scientific articles. Result & Discussion

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Aruna, G., B. S. Mamatha, and V. Baskaran. "Lutein content of selected Indian vegetables and vegetable oils determined by HPLC." Journal of Food Composition and Analysis 22, no. 7-8 (2009): 632–36. http://dx.doi.org/10.1016/j.jfca.2009.03.006.

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3

Anand, O. N., J. Mehta, and T. S. R. Rao Prasada. "Lubricant components from vegetable oils of indian origin." Journal of Synthetic Lubrication 15, no. 2 (1998): 97–106. http://dx.doi.org/10.1002/jsl.3000150203.

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4

K S SUBRAMANIAN. "Nanotechnologies for vegetable oilseeds production." Journal of Oilseeds Research 40, no. 03 (2023): 98–104. http://dx.doi.org/10.56739/qpawa413.

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India is among the largest producers and consumers of vegetable oils in the world. Oilseeds have been backbone of the agricultural economy of India. The Indian vegetable oil economy is the fourth largest next to the USA, China and Brazil. Oilseed crops are the second most important in the Indian agricultural economy next food grains in terms of area and production. Despite the fact that oilseeds play a pivotal role in Indian economy, the crops are being devastated by a wide array of pests and diseases besides abiotic stresses. This situation necessitates import of edible oils to the tune of 14

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Kaphalia, Bhupendra S., Renu Takroo, Suman Mehrotra, Usha Nigam, and Tejeshwar D. Seth. "Organochlorine Pesticide Residues in Different Indian Cereals, Pulses, Spices, Vegetables, Fruits, Milk, Butter, Deshi Ghee, and Edible Oils." Journal of AOAC INTERNATIONAL 73, no. 4 (1990): 509–12. http://dx.doi.org/10.1093/jaoac/73.4.509.

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Abstract A total of 244 samples of cereals (wheat flour, rice, and maize), pulses (arhar, moong, gram, lentil, and black gram), spices (turmeric, chili, coriander, and black pepper), vegetables (potato, onion, spinach, cabbage, brinjal, and tomato), fruits (mango, guava, apple, and grape), milk, butter, DeshI ghee, and edible oils (vegetable, mustard, groundnut, and sesame) collected from different cities of Northern Province (Utter Pradesh) were analyzed by gas liquid chromatography for the presence of organochlorine pesticide residues. Residues of hexachlorocyclohexane (HCH) and 2,2-bls(p-ch

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Liu, Junyan, Zhuoer Yu, Xiong Zhao He, Guoxin Zhou, Mengbo Guo, and Jianyu Deng. "Attraction of the Indian Meal Moth Plodia interpunctella (Lepidoptera: Pyralidae) to Commercially Available Vegetable Oils: Implications in Integrated Pest Management." Agriculture 14, no. 9 (2024): 1526. http://dx.doi.org/10.3390/agriculture14091526.

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The Indian meal moth, Plodia interpunctella, poses a significant threat to global agricultural products. Although pheromone-based technologies show promise for P. interpunctella management, limitations such as single-sex targeting necessitate exploring complementary strategies. Vegetable-based oils represent a potential alternative but their efficacy, sex-specificity, and interaction with sex pheromones remain unclear. To address these questions, we first examined the attraction of P. interpunctella female and male adults to 10 commercially available vegetable oils in semi-field conditions. Se

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Dr., K. G. Parthiban* A. Ajaykumar S. Anandharaj P. Anusiya P. Arigarasudhan M. Kalpana Devi. "An Approach for Analysis of Marketed Hair Oils as Per Bureau of Indian Standards." International Journal of Scientific Research and Technology 2, no. 2 (2025): 194–98. https://doi.org/10.5281/zenodo.14916339.

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The Bureau of Indian Standards (BIS) is the National Standard Body of India, and it is statutorily mandated to standardize, mark, and certify the quality of commodities. It is instrumental in making products safe and reliable, enhancing public health, safeguarding the environment, and enhancing export opportunities.BIS encompasses the work of developing standards, international collaboration, product certification, and training services. The BIS hair oil standard specifies requirements for hair oils and cosmetic products other than a specified type. The BIS hair oil classification is of three

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Jidnyasa, Rane* Sachin Bhagat. "Comparative Estimation Of Vegetable Oil Extraction From Oilseed Sources." International Journal in Pharmaceutical Sciences 2, no. 5 (2024): 1632–38. https://doi.org/10.5281/zenodo.11383214.

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In this study, oil extraction from oilseed sources like Nigella sativa L. and Trachyspermum ammi has been done using oil expeller machine. Both the plants are medicinally important and their database and uses can be easily and highly found in any ancient Indigenous systems of medicines like Siddha, Ayurveda etc. These plants have anti-cancerous, anti-diabetic properties and help in digestion. They are frequently used as a edible source in many Indian households. The extraction process shows, oil yield ranged from 50-75% varying on the mechanical pressure applied and amount of heat provided. Fr

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Jidnyasa, Rane* Sachin Bhagat. "Comparative Estimation Of Vegetable Oil Extraction From Oilseed Sources." International Journal in Pharmaceutical Sciences 2, no. 5 (2024): 1632–38. https://doi.org/10.5281/zenodo.11383349.

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In this study, oil extraction from oilseed sources like Nigella sativa L. and Trachyspermum ammi has been done using oil expeller machine. Both the plants are medicinally important and their database and uses can be easily and highly found in any ancient Indigenous systems of medicines like Siddha, Ayurveda etc. These plants have anti-cancerous, anti-diabetic properties and help in digestion. They are frequently used as a edible source in many Indian households. The extraction process shows, oil yield ranged from 50-75% varying on the mechanical pressure applied and amount of heat provided. Fr

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10

Singh, Rajkaranbir. "Indian oilseed sector : Need for self-sufficiency in oilseed production." INTERNATIONAL JOURNAL OF PLANT SCIENCES 16, AAEBSSD (2021): 46–51. http://dx.doi.org/10.15740/has/ijps/16.aaebssd/46-51.

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Oil crops are an ideal component in the sustainable production system in Indian agriculture. But, the area under oilseeds has experienced a deceleration in general, due to their relative lower profitability against competing crops like maize, cotton, chickpea, etc. under the prevailing crop growing and marketing situations. Despite being the fifth largest oilseed crop producing country in the world, India is also one of the largest importers of vegetable oils today. The country now imports nearly 60 per cent of the annual consumption of 259.22 million tonnes. However, increasing demand for edi

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11

Das, Pradip Kumar. "Impact of Russia-Ukraine War Crisis on Indian Economy." Archives of Business Research 11, no. 8 (2023): 60–70. http://dx.doi.org/10.14738/abr.118.15233.

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The war between the two neighboring countries, Russia and Ukraine, is a bleak blow to the world economy begetting sluggish growth and rapid inflation. Sanctions advocated on Russia due to the dissention beseem to have an impact on the Indian economy in particular and global economy in general through convulsion of supply chains. India has close ties with both the countries. During the retrieval way of economy from the pandemic, purported crunch in Ukraine and Russia which dispatch disparate commodities has posed novel challenges to India's economic resilience. Ukraine and Russia produce elepha

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12

Dwivedi, Gaurav, and M. P. Sharma. "Potential and limitation of straight vegetable oils as engine fuel – An Indian perspective." Renewable and Sustainable Energy Reviews 33 (May 2014): 316–22. http://dx.doi.org/10.1016/j.rser.2014.02.004.

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13

Joseph, P. V., Deepak Saxena, and D. K. Sharma. "Study of some non-edible vegetable oils of Indian origin for lubricant application." Journal of Synthetic Lubrication 24, no. 4 (2007): 181–97. http://dx.doi.org/10.1002/jsl.39.

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14

Gopala Krishna, A. G., and A. S. Bhatnagar. "Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils." Grasas y Aceites 64, no. 5 (2013): 537–45. http://dx.doi.org/10.3989/gya.010613.

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15

Chi, Fumin, Zhankun Tan, Qianwei Wang, Lin Yang, and Xuedong Gu. "Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration." Agriculture 14, no. 9 (2024): 1533. http://dx.doi.org/10.3390/agriculture14091533.

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Tibetan butter and Indian ghee are both fat products derived from cow’s milk or other dairy products that are rich in nutrients. Although both Tibetan butter and Indian ghee are primarily produced by filtering, heating, separating, cooling, and molding, there are differences in their production processes. Tibetan butter is produced in a process similar to that of butter, while Indian ghee is clarified butter obtained by further extraction based on the obtained butter. Both types of ghee are susceptible to adulteration; Indian ghee is primarily adulterated with vegetable oils, animal fats, and

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16

Dr, Dipak Kumar Dash. "Russia and Ukraine War: Impact on Indian Economy." THIRD VOICE REALITY AND VISION Vol No-5, Issue No-1 (2023): 61–67. https://doi.org/10.5281/zenodo.8242327.

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<strong>ABSTRACT </strong>  The war between Russia and Ukraine is a major challenge to the world economy. The whole world economy could be seen to experience slower growth and faster inflation due to this war. India has no exception from this turmoil’s impact. India’s economy is still in the process of recovery from the Covid pandemic. Again the crisis in Ukraine and Russia put a challenge to Indian economy.  The war has sent oil prices spiraling which have raised concerns to India's economic recovery. The war between Russia and Ukraine enhance the prices of diesel an

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Joseph, P. V., and D. K. Sharma. "Improvement of thermooxidative stability of non-edible vegetable oils of Indian origin for biodegradable lubricant application." Lubrication Science 22, no. 4 (2010): 149–61. http://dx.doi.org/10.1002/ls.116.

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Thimmapuram, Usha Kiran Reddy. "Preparation And Evaluation Of Polyherbal Scented Candle Using Volatile Oils Extracted By Enfleurage Method." INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) 6, no. 1 (2024): 38–48. http://dx.doi.org/10.36566/ijhsrd/vol6.iss1/192.

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Background: Medicinal plants serve dual roles, offering remedies for various diseases and income-generation opportunities. Ancient Indian texts, including Ayurveda, extensively document plant use in healthcare. Globally, medicinal plants are vital resources in the fight against severe diseases. Essential oils in plants provide distinct aromas, flavors, and pathogen protection. Tithonia erecta flower oil boasts a complex composition with diverse beneficial properties. Exocarp extract from Citrus sinensis differs from juice or leaf extracts, containing more lipophilic compounds but fewer glycosy

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Cuevas, Soledad, Shauna M. Downs, Suparna Ghosh-Jerath, Aafrin, and Bhavani Shankar. "Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India." Public Health Nutrition 22, no. 18 (2019): 3435–46. http://dx.doi.org/10.1017/s1368980019001836.

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AbstractObjective:To identify opportunities and challenges for the promotion of healthy, sustainable oil consumption in India.Design:We use a framework for policy space analysis which distinguishes between policy context, process and characteristics.Setting:We focus on the Indian edible oils sector and on factors shaping the policy space at a national level.Participants:The study is based on the analysis of policy documents and semi-structured interviews with key experts and stakeholders in the edible oils sector.Results:We find opportunities associated with the emergence of multisectoral poli

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20

Shah, Labdhi, Nishita Baxi, Arpi Shah, and Trilok Kumar Akhani. "An Overview of the Health Benefits of Drumstick Pods." Asian Pacific Journal of Health Sciences 9, no. 3 (2022): 10–14. http://dx.doi.org/10.21276/apjhs.2022.9.3.03.

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The “Moringa” (MO) (drumstick) is native to India and grows in the tropical and subtropical regions of the world. Due to its high nutritional value, each part of the tree is suitable for nutritional or commercial use. The seed of Moringa oleifera is a natural coagulant, widely used in water treatment. The scientific results of this research provide information on the use of M. oleifera as a treatment for diabetes and cancer and the strengthening of M. oleifera pods, leaves, and flowers in commercial products. This review explores the interdisciplinary medicinal value of MO and discusses the cu

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Amrutha Kala, A. L. "cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market." Journal of the American Oil Chemists' Society 89, no. 10 (2012): 1813–21. http://dx.doi.org/10.1007/s11746-012-2086-y.

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22

Pradhan, Raghuram, T. Rama Chaitanaya, Y. Srinivasa Reddy, and Kondaiah Gudimetla. "Biodiesel Production from Sal Oil: A Mamdani-Type Fuzzy Inference System Using the Fuzzy Logic Toolbox Graphical User Interface (Gui) Tools." International Journal of Innovative Research in Engineering and Management 10, no. 4 (2023): 209–16. http://dx.doi.org/10.55524/ijirem.2023.10.4.30.

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This paper describes the performance evaluation of fuzzy logic controller in Biodiesel Production system using MATLAB Simulink and MATLAB Fuzzy Logic Toolbox. Biodiesel (fatty acid alkyl esters) is derived from triglycerides by transesterification with alcohol, has attracted considerable attention during the past decade as a renewable, biodegradable, and nontoxic fuel. Vegetable oils are produced from numerous oil seed crops and many of them are used for edible purpose. The oil obtained from Sal seeds (Shorea Robusta) even though used by local tribes in Indian forests for edible purpose, it is

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23

Bojan, Sanjay Gandhi, Sam Chelladurai, and Senthil Kumaran Durairaj. "Technical Aspects of Variables Affecting Jatropha Methyl Ester Production — An Indian Case Study." Energy & Environment 23, no. 4 (2012): 619–29. http://dx.doi.org/10.1260/0958-305x.23.4.619.

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Biodiesel obtained from vegetable oils as an alternative fuel for diesel engine is becoming increasingly important. The biodiesel quality and yield are affected by the properties of the oil used. The properties of the oil vary from region to region depending on the nature of the soil in which oil crops are cultivated, agricultural practices, rainfall etc. In this study the raw oil from Jatropha Curcas seeds grown in the western Ghat section of South India was tested for its physiochemical properties to determine its suitability for biodiesel production. A bench scale, compact biodiesel process

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24

Taher, Mohammad Abu, Mohammad Abu Bin Nyeem, Md Monir Ahammed, Md Mobarak Hossain, and Mohammad Nazrul Islam. "Moringa oleifera (Shajna): the wonderful indigenous medicinal plant." Asian Journal of Medical and Biological Research 3, no. 1 (2017): 20–30. http://dx.doi.org/10.3329/ajmbr.v3i1.32032.

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The Tree of Life' or 'Miracle Tree' is the name of the plant of Moringa oleifera (Shajna). Moringa oleifera is one of the important plants in plant kingdom. Its leaves and fruits are used as vegetable in Indian sub continent, at the same time each part of the plant rich with some important medicinal values. It is now considered as a valuable source of several unique products for the medicines against various diseases. The present review is to focus on the nutritive values, physico-chemical properties, phyto-chemicals and pharmacological activities of M. oleifera. Various parts of the plant li

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Dos santos, Viviane Martins rebello, Gabriela Cristina Ferreira Mota, Kamila Campos, et al. "Evaluation of the, in vitro, photoprotetive capacity of Moringa oleifera oil for its use in sunscreen formulation." Revista de Biotecnologia & Ciência (ISSN 2238-6629) 10, no. 2 (2021): 14–20. http://dx.doi.org/10.31668/rbc.v10i2.11909.

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Moringa oleifera Lam is an Indian plant with applications in the agricultural and medical fields. The assets development capable of increasing the efficiency of sunscreens, mainly those of plant origin, due to their natural benefits, represents an increasing demand for cosmetology. The present study aims to identify by CG-MS the constituents of the most active oil and to evaluate the photoprotective capacity of Moringa oil, and its action in sunscreen formulations. Extracts of the oils from the Moringa seeds were evaluated for the Sun Protection Factor (SPF) observing the highest result for th

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Wulandari, Siti Abir. "Ekspor CPO (Crude Palm Oil) Indonesia Ke India Dengan Analisis Model Gravity." Jurnal MeA (Media Agribisnis) 7, no. 2 (2022): 117. http://dx.doi.org/10.33087/mea.v7i2.136.

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The agricultural sector is one of the sectors that takes a role in international trade. Exports are one way to increase state revenues and in turn can stimulate an increase in Gross Domestic Product (GDP). Exports are the most important part that must be considered for the achievement of sustainable economic development. In this case the progress of the export of a country that has no constraints will benefit the country itself. One of Indonesia's mainstay export commodities is palm oil (CPO). India is the main destination country for Indonesian CPO exports. The consumption of vegetable oils i

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Radhika, Ganesan, Rangaswamy M. Sathya, Anbazhagan Ganesan, et al. "Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68)." Public Health Nutrition 14, no. 4 (2010): 591–98. http://dx.doi.org/10.1017/s136898001000203x.

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AbstractObjectiveFew dietary surveys have been done with reference to chronic diseases, such as diabetes, in India, which is considered to be the diabetes capital of the world. We report on the dietary intake of urban adults living in Chennai, South India.DesignA population-based cross-sectional study.SettingA representative population of urban Chennai in southern India.SubjectsThe study population comprised 2042 individuals aged ≥20 years selected from the Chennai Urban Rural Epidemiological Study (CURES). Dietary intake was measured using a validated and previously published interviewer-admi

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Kulik, Lydia. "Russia-India Economic Cooperation: Current Trends and Promising Directions." MGIMO Review of International Relations 16, no. 2 (2023): 159–75. http://dx.doi.org/10.24833/2071-8160-2023-2-89-159-175.

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The prevailing geopolitical conditions, characterized by Russia's reorientation away from the West and India's steadfast pursuit of an independent foreign and economic policy, present a distinctive prospect for Russia and India to enhance their trade and investment collaboration to a heightened level. Despite the existence of a Special and Privileged Strategic Partnership between the two nations, the volume of bilateral trade and mutual investments has long remained insufficient in comparison to their political ties. Nevertheless, the trade volume between Russia and India is now experiencing r

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B, Barath, Ann Rose J, Silpa J R, and Sunil Zacharia. "Sustainable Approaches for Managing Alternaria Blight in Mustard (Brassica juncea L.) Caused by Alternaria brassicae (Berk.) Sacc." Journal of Advances in Biology & Biotechnology 28, no. 1 (2025): 800–813. https://doi.org/10.9734/jabb/2025/v28i11935.

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Brassica juncea, also known as Indian mustard, is a globally used oilseed, vegetable, and condiment. Alternaria brassicae, a filamentous fungus, causes Alternaria black spot, affecting crop productivity. This research endeavours to investigate environmentally sustainable methods for managing the Alternaria blight on mustard. The experiment was analyzed in randomized block design (RBD) with three replications in a plot size 2x1 m2. The field experiment was conducted at the research plot in the Central Research Field, SHUATS, Prayagraj, U.P. during Rabi season 2022-2023 to test the effect of Tri

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Karthik, T. T., and T. P. Ram Prasad. "SWOT (Strength, Weakness, Opportunities and Threats) Analysis of Fast Moving Consumer Goods (FMCG) Industries in India." ComFin Research 8, no. 1 (2020): 92–100. http://dx.doi.org/10.34293/commerce.v8i1.3523.

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Fast Moving Consumer Goods (FMCG) is the fourth biggest sector in the Indian economy. There are three primary segments in the sector food and refreshments, which represents 19 percent of the sector; medical services, which represents 31 percent of the offer; and family unit and individual consideration, which represents the staying 50% offer. FMCG market is relied upon to grow 5-6 percent in 2020. FMCG’s metropolitan segment developed by 8 percent, though, its rustic segment grew 5 percent in the quarter finishing September 2019, upheld by moderate swelling, increment in private consumption an

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Oliveira, Beatriz M., and Mark Keller. "Addressing the Challenges of Freshwater Spills." International Oil Spill Conference Proceedings 2001, no. 1 (2001): 267–70. http://dx.doi.org/10.7901/2169-3358-2001-1-267.

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ABSTRACT The purpose of this paper is to highlight and expand on key oil spill issues in inland and freshwater areas identified during the March 2000 Freshwater Spills Symposium in Albuquerque, New Mexico. The event attracted approximately 250 participants with significant representation from industry, federal, state, tribal, and local governments, including international attendees. This paper has been developed based on well-received presentations; authors worked with symposium presenters to revise and update material for a broader audience. The symposium promoted coordination of prevention p

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Dr. P. Subramanyachary, Dr P. Subramanyachary. "Status of Vegetable Oil Industry-Indian Economy." Global Journal For Research Analysis 2, no. 1 (2012): 133–35. http://dx.doi.org/10.15373/22778160/january2013/13.

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Binod, Kumar Bharti Anamika Das. "Functional benefits of Ghee." Science World a monthly e magazine 2, no. 8 (2022): 1474–77. https://doi.org/10.5281/zenodo.7016778.

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India ranked first in milk production in the world with per capita availability of milk is 225 grams per day in the year 2001- 2002 to increased 355 grams per day in the year 2016-17 (NDDB, 2018). In ancient time, ghee was produced far back as 1500 BC (Achaya, 1997). Ghee is considered as traditional Indian milk products. The market of ghee is about 37% in urban areas as well as about 21% in rural areas. Cow Ghee is recognized to be digested about 96% which is best as compared to all different types of vegetable and animal supply fats (Mahakalkar <em>et al</em>., 2014). Cow Ghee is also utiliz

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Prashnani, Meghavi, Buddheshwar Dupare, Krishna Prasad Vadrevu, and Christopher Justice. "Towards food security: Exploring the spatio-temporal dynamics of soybean in India." PLOS ONE 19, no. 5 (2024): e0292005. http://dx.doi.org/10.1371/journal.pone.0292005.

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India is the world’s largest edible oil importer, and soybean oil accounts for a major portion of those imports, with implications for the Indian economy. Despite being the 4th largest globally in terms of harvested soybean area and 5th largest in terms of production, India is still heavily dependent on imports to meet the vegetable oil requirement for its population. It is therefore imperative to understand the dynamics and trends in India’s soybean production to help the country achieve self-sufficiency in edible oils. This study provides the first spatially explicit analysis of soybean in I

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Palm, Oil Agribusiness Strategic Policy Institute. "GLOBAL PALM OIL INDUSTRY TOWARDS 2050: ADVANTAGES OF THE ASEAN-CHINA-INDIA REGION AS THE MAIN CENTER." Journal Analysis of Palm Oil Strategic Issues 4, no. 11 (2023): 815–20. https://doi.org/10.5281/zenodo.13836772.

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The ASEAN-China-India (ACI) region has great potential as the main center for the global palm oilindustry towards 2050. This is because the region is projected to be the new economic center of theworld which has a large population and almost all of the countries in it (except Indonesia andMalaysia) are vegetable oil importing countries. In addition, palm oil is also a vegetable oil that suitsthe Asian taste. This large potential is also supported by palm oil producing countries which are alsoin the ACI region. As the world's largest producer of palm oil, Indonesia must focus its attention onth

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V, Ashwath, Ananthalakshmi R, and Nadeem Jeddy. "Antimicrobial effects of natural house hold products in Indian kitchens – An overview." Thai Moogambigai Journal Of Periodontics and Dental Science 2, no. 2 (2021): 24–27. http://dx.doi.org/10.37841/tmjpds_2020_v2_i2_01.

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It is a very ancient practice in Indian culture and tradition treating and preventing various diseases with the food products that are available in each and everyone’s house. In fact these house hold food products that are grown naturally are used on day to day cooking in each and every Indian cuisine. Especially the spices like turmeric, clove, cinnamon etc have a very great medicinal value. Oils such as sesame oil, coconut oil; milk and milk products such as ghee, butter, curd; garlic, green leafy vegetables and other herbs have shown to be very successful and harmless in prevention as well

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Lakshmipriya, Nagarajan, Rajagopal Gayathri, Kallingal Praseena, et al. "Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians." International Journal of Food Sciences and Nutrition 64, no. 2 (2012): 131–39. http://dx.doi.org/10.3109/09637486.2012.728197.

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Jood, Sudesh, Saroj Bishnoi, and Neelam Khetarpaul. "Nutritional Status of Rural Pregnant Women of Haryana State, Northern India." Nutrition and Health 16, no. 2 (2002): 121–31. http://dx.doi.org/10.1177/026010600201600206.

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Average daily food intakes of 90 rural pregnant women belonging to arid, semi-arid and wet zones of Haryana State, Northern India have been determined. As a result of questionnaires and interviews, food intake for three consecutive days were collected. Intakes of cereals, pulses, roots and tubers, other vegetables and sugar and jaggery by the respondents were significantly lower than the prescribed Indian Recommended Dietary Intakes (RDI). The consumption of milk and milk products and fats and oils was significantly higher than that of RDI whereas, green leafy vegetables and fruits were the mo

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Ramos, Aline Aparecida, Taís Júlia de Oliveira, Bruna Bellincanta Nicoletto, Gabriela Chilanti, Catia Dos Santos Branco, and Elizete Maria Pesamosca Facco. "São os azeites de oliva mais instáveis que os óleos vegetais frente ao aquecimento? Um estudo comparativo." Revista Eletrônica Científica da UERGS 7, no. 2 (2021): 165–75. http://dx.doi.org/10.21674/2448-0479.72.165-175.

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 Resumo A procura por alimentos saudáveis está crescendo e os azeites vêm ganhando atenção. Entretanto, ainda não há consenso no que se refere às melhores formas de sua utilização na culinária. O objetivo desse estudo foi avaliar as possíveis modificações físico-químicas decorrentes do aquecimento em azeites de oliva em comparação a outros óleos vegetais. Amostras de azeites de oliva extravirgem (AOE) ou refinado tipo único (AOU); óleo de canola (OC) e óleo de soja (OS) foram selecionadas considerando as marcas mais procuradas pela população. Essas foram aquecidas a 40, 70, 120 e 1

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Aberoumand, Ali. "Screening of Less known Two Food Plants for Comparison of Nutrient Contents: Iranian and Indian Vegetables." Functional Foods in Health and Disease 1, no. 10 (2011): 416. http://dx.doi.org/10.31989/ffhd.v1i10.117.

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Background: Greater consumption of fruits and vegetables is associated with reduced risk of cardiovascular disease, stroke, and cancers. The most important nutrients present in plants are carbohydrates, such as the starch and free sugars, oils, proteins, minerals, ascorbic acid, and the antioxidant phenols. Plants are an essential component of the universe. Human beings have used those as medicine from the very beginning of time.Methods: The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica dioica fruit were evaluated in order to scientific standard met

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Sathiyamoorthi, Sathiyanarayanan, Navya K. Naidu, Rajeev Aravindakshan, and R. Bianca. "Diet Diversity among Urban Households in a Town in South India – A Cross-sectional Study." Preventive Medicine: Research & Reviews 2, no. 3 (2024): 114–18. https://doi.org/10.4103/pmrr.pmrr_180_24.

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Abstract Introduction: India has diverse culinary traditions that encounter significant nutritional challenges, including under-nutrition, over-nutrition and micronutrient deficiencies. This study examines dietary diversity in urban South Indian households and its links to socio-demographic factors, aiding targeted nutritional interventions. Methodology: This cross-sectional study in Mangalagiri Mandal among urban households included 141 residents aged 18–70 years. Data were collected through house visits using a structured questionnaire on socio-demographics, anthropometrics and dietary diver

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Savoca, Margaret R., Thomas A. Arcury, Xiaoyan Leng, et al. "Severe tooth loss in older adults as a key indicator of compromised dietary quality." Public Health Nutrition 13, no. 4 (2009): 466–74. http://dx.doi.org/10.1017/s1368980009991236.

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AbstractObjectivePoor oral health influences the dietary quality of older individuals. The objective of the present study was to relate the number of teeth to adherence to the 2005 Dietary Guidelines for Americans among an ethnically diverse sample of older adults.DesignA block cluster design was used to obtain a sample of older adults. Data were weighted to census data for ethnicity and gender. Dietary intakes were assessed using an FFQ and converted into Healthy Eating Index-2005 (HEI-2005) scores.SettingTwo counties in North Carolina, USA, with large African-American and American Indian pop

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Tandayu, Erwin, Priyakshee Gohain, Terry Rose, Graham King, and Tobias Kretzschmar. "Genetic Elucidation of Glucosinolates in a Diverse Collection of Indian Mustard (Brassica juncea L.)." Proceedings 36, no. 1 (2020): 197. http://dx.doi.org/10.3390/proceedings2019036197.

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Glucosinolates (GSLs) are secondary metabolites produced by members of the genus Brassica. These compounds impart the pungency to brassica vegetables and oils. Due to their health benefits, which include anti-cancer and anti-fungal properties, they have been attracting interest in research. Indian mustard (B. juncea L.), used as condiment and oil crop has high natural levels of seed glucosinolates and displays exploitable natural variation in this trait. In this study a diverse collection of 161 mustard lines originating from 21 countries, will be genotyped and phenotyped. Traits of interest i

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Bhatia, Mamta, and Alka Sharma. "Evaluation of antifungal activities of some Indian dietary spices against pathogenic Rhizopus arrhizus and Rhizopus stolonifer." Journal of Applied Horticulture 26, no. 02 (2024): 252–57. http://dx.doi.org/10.37855/jah.2024.v26i02.48.

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Rhizopus arrhizus and Rhizopus stolonifer are pathogenic fungi responsible for causing ‘soft rot’ disease in fruits and vegetables, as well as life-threatening ‘mucormycosis’ in animals and humans, especially immunocompromised hosts. The use of synthetic fungicides and chemical preservatives to inhibit microbes is being challenged due to their toxic effects on human health and the environment. This has prompted researchers to investigate novel antimicrobials that are natural and safe. Current study aimed to evaluate the antifungal activities of essential oils (EOs), powdered (PWD) forms, and w

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Jain, Shruti, and Subhashini Verma. "Effect of dietary intake on serum calcium levels and bone mineral density of menopausal women of Ludhiana city, India." Journal of Applied and Natural Science 10, no. 4 (2018): 1281–85. http://dx.doi.org/10.31018/jans.v10i4.1921.

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Sixty women of 45-55 years, belonging to middle income group were selected on basis of their Bone Mineral Density (BMD) from a – “Clinic After Forty” of Ludhiana city, Punjab. Serum calcium and BMD were tested using techniques called o-Cresolphthalein complexone (oCPC) method and Dual energy X-ray Absorptiometry (DEXA) respectively. Subjects were given nutrition counseling (NC) twice a month for a period of 4 months. Assessment of nutritional status was done by dietary survey and anthropometric parameters before and after study. Dietary survey revealed that daily intake of milk and milk produc

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M, B. Abinava Tarani, Vinutha S, Mukundan Bhargavee, Nilofar A, and V. Molykutty M. "Domestic Waste Water Purification by Bio filter Combined Canna Indica Bed." Journal of Water Resources and Pollution Studies (e-ISSN: 2581-5326) 5, no. 1 (2019): 7–11. https://doi.org/10.5281/zenodo.3558496.

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In the current scenario, as fresh water is becoming scarce, it is the need of the hour to find out a replacement for the fresh water that is used for a various domestic purposes such as washing and bathing. The used domestic water consist of organic matters like, vegetable waste, oils, detergents, dirt from floors, soap and oil used in bathing and washing. This water is referred to as “greywater” or “sullage” and mainly contains dissolved and suspended solids, phosphates, proteins, carbohydrates, fats, and nitrates. These degradable contaminants use up oxygen in the deg

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Burlaka, I., V. Korol, A. Popyk, and O. Miroshnichenko. "Study of carotinoids of Momordica harantia." Annals of Mechnikov Institute, no. 2 (June 16, 2023): 26–30. https://doi.org/10.5281/zenodo.8046083.

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<strong>Introduction. </strong>Carotenoids are one of the most promising groups of dietary supplements. The human body is incapable of synthesizing these compounds. Therefore, the search for new, valuable raw materials in Ukraine with the aim of developing dietary supplements, functional food products, and active pharmaceutical ingredients on its basis remains relevant. It can be used to create domestic targeted medicines or products with a predictable physiological effect. These products will have a health-improving effect on the human body and will be able to provide prevention and treatment

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Sirivella, Vijaya Bhaskar*1. "THE EFFECT OF INJECTION PRESSURE ON CIDI ENGINE PERFORMANCE FUELED WITH MADHUCA INDICA OIL METHYL ESTER AND ITS BLENDS." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 7, no. 2 (2018): 341–48. https://doi.org/10.5281/zenodo.1173512.

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An increased usage of diesel in compression ignition engines, deteriorating fossil fuel reserves  and mainly the hazardous environmental pollution due to exhaust emissions from automotives have instigate to search for a alternative renewable fuel that can be used in compression ignition direct injection (CIDI) engines. Recently the vegetable/animal fat based biodiesel turn out to be potential alternative renewable fuel source to replace fossil diesel fuel. It was noticed from many experimental analysis that biodiesel has showing less thermal efficiency and higher brake specific fuel and e

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Majeed, Muzamil, and Aman Preet Tangri. "Stabilization of soil using industrial wastes." IOP Conference Series: Earth and Environmental Science 889, no. 1 (2021): 012018. http://dx.doi.org/10.1088/1755-1315/889/1/012018.

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Abstract Soil is the most important and basic element of earth. In India which have more type of soil which have low or high bearing capacity like black cotton soil which have high montmorillonite and kalinite. These are those type of soil which have high shrinkage and swelling property. This type of soil cannot withstand heavy load. So, to overcome such problem treatment of soil is needed to be done using plastic materials or volcanic ash, cement kiln dust(CKD) particles for stabilizing this soil. Soil stabilization is the process which improve the physical effects of soil shearing and bearin

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MEENA, L. R., S. MALIK, D. MISHRA, et al. "Development of a successful IFS model for livelihood sustenance of small households of Uttar Pradesh." Indian Journal of Agricultural Sciences 92, no. 10 (2022): 1175–80. http://dx.doi.org/10.56093/ijas.v92i10.101252.

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An experiment was conducted at research farm of ICAR-Indian Institute of Farming Systems Research, Modipuram, Uttar Pradesh during 2016–17 to 2018–19 to develop integrated farming systems (IFS) model which has diverse commodities/components, viz. crops (1.04 ha), dairy (2 Murrah buffaloes and 1 Gir cow), horticulture (0.22 ha), fishery (0.1 ha), mushroom (0.02 ha), poultry (10 birds), vermicompost unit (0.02 ha), kitchen garden (0.002 ha) and boundary plantation with fruit trees (200 m in running length). The total productivity of all cropping sequences surged up to 124.96 tonnes/1.04 ha/year

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