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Books on the topic 'Indigenous agricultural practices'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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1

Sundaramari, M. Indigenous agricultural practices for sustainable farming. Agrobios (India), 2003.

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2

Mohammed, Ahmed Medani Mohammed, and Jāmiʻat al-Kharṭūm. Maʻhad al-Dirāsāt al-Afrīqīyah wa-al-Āsiyawīyah., eds. Indigenous farming systems, knowledge and practices in the Sudan. Institute of African and Asian Studies, University of Khartoum, 1994.

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3

Mwakalila, Shadrack. Environmental management for sustainable agricultural production: Case study, indigenous farming practices in Shinyanga, Tanzania : final research report. Organization for Social Science Research in Eastern and Southern Africa, 1999.

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4

Rood, Steven. Indigenous practices and state policy in the sustainable management of agricultural lands and forests in the Cordillera: A summary report. Cordillera Studies Center, University of the Philippines College Baguio, 1995.

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5

Kota, Lynn. Soil conservation through indigenous knowledge practices in Swaziland. Share-Net, 1999.

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6

Gubbels, Peter. Farmer-first research: Populist pipedream or practical paradigm? : Prospects for indigenous agricultural development in West Africa. University of East Anglia, 1992.

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7

African Technology Policy Studies Network, ed. Incidence of indigenous, emerging, and innovative climate change adaptation practices for smallholder farmers' livelihood security in Chikhwawa District, southern Malawi. African Technology Policy Studies Network, 2012.

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8

Oritsejafor, Emmanuel O. Indigenous Knowledge. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781666995824.

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In Indigenous Knowledge: An Alternative for Food Security and Wellness in Africa, Emmanuel O. Oritsejafor argues that Indigenous Knowledge (IK) needs to play a central role in addressing food insecurity because IK methods result in sustainable agricultural practices which improve wellness. The application of IK in global communities demonstrates why it is an invaluable development alternative. For instance, Native Indians in the America’s have survived over several generations using IK for agriculture and wellness purposes. Oristejafor establishes the severity and breadth of food insecurity on
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9

Indigenous Women and the Work of the United Nations System: Good Practices and Lessons Learned. United Nations Pubns, 2007.

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10

Kosiba, Steve. Cultivating Empire. Edited by Sonia Alconini and Alan Covey. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190219352.013.22.

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The Inca Empire extended across myriad Andean environments where indigenous peoples had previously developed diverse, locally sustainable practices of agricultural intensification and land modification. Inca expansion disrupted these indigenous landscapes by introducing new laborers, tribute obligations, and land divisions. Many Inca agricultural facilities, such as state farms and estates, were primarily designed to satisfy the demands of the imperial nobility and military, and introduced social contradictions between state officials and commoners that reshaped Andean landscapes. Some subject
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11

Mayes, Christopher. Unsettling Food Politics. Rowman & Littlefield International Ltd, 2018. https://doi.org/10.5040/9798881817121.

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Over the past 25 years, activists, farmers and scholars have been arguing that the industrialized global food system erodes democracy, perpetuates injustices, undermines population health and is environmentally unsustainable. In an attempt to resist these effects, activists have proposed alternative food networks that draw on ideas and practices from pre-industrial agrarian smallholder farming, as well as contemporary peasant movements. This book uses current debates over Michel Foucault’s method of genealogy as a practice of critique and historical problematization of the present to reveal th
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12

Incidence of indigenous and innovative climate change adaptation practices for smallholder farmers' livelihood security in Chikhwawa District, southern Malawi. African Technology Policy Studies Network, 2011.

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13

Bayne, Brandon L. Missions Begin with Blood. Fordham University Press, 2021. http://dx.doi.org/10.5422/fordham/9780823294206.001.0001.

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In 1695, Father Antonio Menéndez, the Rector of the Mayo and Yaqui missions of Sonora, wrote to Father Eusebio Kino to assure him that the recent revolt of the O’odham and death of the missionary Father Javier Saeta was not a tragedy, but a triumph. He optimistically reassured Kino, “It is a good sign, Father, that all those missions begin with the blood of a minister to cultivate it since it is an indication of their perseverance and good stability.” While the idea that successful missions needed Indigenous revolts and missionary deaths seems counterintuitive, this book illustrates how it bec
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14

Beeson, Geoff. Water Story. CSIRO Publishing, 2020. http://dx.doi.org/10.1071/9781486311309.

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Freshwater scarcity is a critical challenge, with social, economic, political and environmental consequences. Water crises in Australia have already led to severe restrictions being applied in cities, drought ravaging farmlands, and the near-terminal decline of some rivers and wetlands.
 A Water Story provides an account of Australian water management practices, set against important historical precedents and the contemporary experience of other countries. It describes the nature and distribution of the country's natural water resources, management of these resources by Indigenous Austral
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15

Stahl, Peter W. Zooarchaeological approaches to Pre-Columbian archaeology in the neotropics of northwestern South America. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.43.

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Despite various problems associated with the practice of zooarchaeology in the neotropics, archaeologists have recovered impressive evidence from caves and open air sites for early landscape management and food production in northwestern South America, a region renowned for harbouring elevated species richness and high rates of endemism. The trajectory for subsequent pre-Columbian cultural developments in the area was established very early through the precocious achievements of its earliest Holocene human occupations. Archaeobiological evidence is used to outline the subsequent development an
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16

Poblete, JoAnna. Balancing the Tides: Marine Practices in American Samoa. University of Hawaii Press, 2020.

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17

Poblete, JoAnna. Balancing the Tides: Marine Practices in American Samoa. University of Hawaii Press, 2020.

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18

Poblete, JoAnna. Balancing the Tides: Marine Practices in American Sāmoa. University of Hawaii Press, 2019.

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19

Carter, Christopher. The Spirit of Soul Food. University of Illinois Press, 2021. http://dx.doi.org/10.5622/illinois/9780252044120.001.0001.

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This book suggests that the genesis of Black American foodways, and soul food in particular, was the survival and preservation of the Black community. However, if soul food is to remain a response to social and food injustice in the Black community, given the myriad of ways industrial agriculture harms Black people—economically, environmentally, ideologically—what should soul food look like today? In seeking to answer this question, this book explores the relationship between and among food, Christian, and cultural identity among African Americans by examining the U.S. food system and the impa
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20

Herbst, Jeffrey. Power and Space in Precolonial Africa. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691164137.003.0002.

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This chapter examines the theory and practice of broadcasting power in precolonial Africa. In particular, it explores the nonterritorial nature of power and how African rulers in the time prior to the arrival of the Europeans conceived of their boundaries. It considers how the combination of large amounts of open land and rain-fed agriculture meant that, in precolonial Africa, control of territory was often not contested because it was often easier to escape from rulers than to fight them. It also discusses the effect of the demographic and political realities in precolonial Africa on the cont
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21

Morton, Steve, Andy Sheppard, and Mark Lonsdale, eds. Biodiversity. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9781486302062.

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Australians have stewardship of a beautiful, diverse and unique environment. We have long had a sense that the biodiversity of this country is special. Yet, despite our sense of its importance, in many parts of our country biodiversity is in trouble. 
 Given the economic, ecological and social importance of biodiversity to our nation, CSIRO has been conducting research into Australia's biodiversity for nearly 90 years. This research has not simply focused on quantifying the challenge, but also on identifying practical solutions for its sustainable management.
 Biodiversity: Science a
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