Journal articles on the topic 'Indole GC-MS Analysis'
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Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Kalyan Kumar Sethi, and Snehasis Jana. "Isotopic Abundance Ratio Analysis of Biofield Energy Treated Indole Using Gas Chromatography-Mass Spectrometry." Science Journal of Chemistry 4, no. 4 (2016): 41–48. https://doi.org/10.11648/j.sjc.20160404.11.
Full textTrivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Kalyan Kumar Sethi, and Snehasis Jana. "Isotopic Abundance Ratio Analysis of Biofield Energy Treated Indole Using Gas Chromatography-Mass Spectrometry." Science Journal of Chemistry 4, no. 4 (2016): 41–48. https://doi.org/10.5281/zenodo.196928.
Full textGutierrez, Casandra K., George Y. Matsui, David E. Lincoln, and Charles R. Lovell. "Production of the Phytohormone Indole-3-Acetic Acid by Estuarine Species of the Genus Vibrio." Applied and Environmental Microbiology 75, no. 8 (2009): 2253–58. http://dx.doi.org/10.1128/aem.02072-08.
Full textHou, Zhiwei, Ziyue Chen, Le Li, et al. "Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses." Foods 13, no. 17 (2024): 2653. http://dx.doi.org/10.3390/foods13172653.
Full textBáez, Disnelys, Diego Morales, and Jorge A. Pino. "Volatiles from Michelia champaca Flower: Comparative analysis by Simultaneous Distillation-Extraction and Solid Phase Microextraction." Natural Product Communications 7, no. 5 (2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700529.
Full textBachliński, Robert, and Agnieszka Mroczek. "Identification of a synthetic cannabinoid 5F-NPB-22 (indazole analog 5F-PB-22) by gas chromatography/mass spectrometry (GC/MS) method." Issues of Forensic Science 293 (2016): 56–67. http://dx.doi.org/10.34836/pk.2016.293.1.
Full textZhou, Xian Yan, Zhong Feng Zhang, Wan Xi Peng, and Qing Ding Wu. "DT-GC-MS Analysis on Environmental Risk of Poplar Engineering Biocomposites." Advanced Materials Research 129-131 (August 2010): 780–83. http://dx.doi.org/10.4028/www.scientific.net/amr.129-131.780.
Full textDeRuiter, Jack, Forrest Smith, Younis Abiedalla, Logan Neel, and C. Randall Clark. "GC-MS and GC-IR analysis of regioisomeric cannabinoids related to 1-(5-fluoropentyl)-3-(1-naphthoyl)-indole." Forensic Chemistry 10 (August 2018): 48–57. http://dx.doi.org/10.1016/j.forc.2018.07.005.
Full textGould, Oliver, Ben de Lacy Costello, Amy Smart, et al. "Gas Chromatography Mass Spectrometry (GC-MS) Quantification of Metabolites in Stool Using 13C Labelled Compounds." Metabolites 8, no. 4 (2018): 75. http://dx.doi.org/10.3390/metabo8040075.
Full textZeng, Lin, Yanqing Fu, Jinshui Huang, et al. "Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS." Foods 11, no. 11 (2022): 1530. http://dx.doi.org/10.3390/foods11111530.
Full textAhuchaogu, Ahamefula A., Godwin I. Ogbuehi, P. O. Ukaogo, and Ifeanyi E. Otuokere. "Gas Chromatography Mass Spectrometry and Fourier transform Infrared Spectroscopy analysis of methanolic extract of Mimosa pudica L. leaves." Journal of Drugs and Pharmaceutical Science 4, no. 1 (2020): 1–9. http://dx.doi.org/10.31248/jdps2020.031.
Full textBibi, Fehmida. "Exploring bioactive compounds from a symbiotic bacterial strain of Spongiobacter sp." Bioinformation 19, no. 4 (2023): 369–74. http://dx.doi.org/10.6026/97320630019369.
Full textLi, Ping, Lei Tong, Kun Liu, Yanhong Wang, and Yanxin Wang. "Indole degrading of ammonia oxidizing bacteria isolated from swine wastewater treatment system." Water Science and Technology 59, no. 12 (2009): 2405–10. http://dx.doi.org/10.2166/wst.2009.312.
Full textPautova, Alisa, Zoya Khesina, Maria Getsina, Pavel Sobolev, Alexander Revelsky, and Natalia Beloborodova. "Determination of Tryptophan Metabolites in Serum and Cerebrospinal Fluid Samples Using Microextraction by Packed Sorbent, Silylation and GC–MS Detection." Molecules 25, no. 14 (2020): 3258. http://dx.doi.org/10.3390/molecules25143258.
Full textLiu, Qi Mei, and Wan Xi Peng. "Py-GC/MS Analysis of Bioactive Components of 450°C Pyrolyzate from Ethanol Extractives of Oil-Tea Cake." Key Engineering Materials 480-481 (June 2011): 513–18. http://dx.doi.org/10.4028/www.scientific.net/kem.480-481.513.
Full textCasey, Christine R., Thomas Conley, Andrea Heise, Terri Thomas, and Patrick R. Ayres. "Quantitative and Qualitative Analysis of Mitragynine in Kratom (Mitragyna Speciosa) by GC-MS, LC-MS/MS and UPLC-PDA." Journal of Regulatory Science 3, no. 2 (2016): 1–14. http://dx.doi.org/10.21423/jrs-v03n02p001.
Full textUllah, Ihsan, Khalid M. S. Al-Ghamdi, Yasir Anwar, and Jazem A. Mahyoub. "Exploring the Insect Control and Plant Growth Promotion Potentials of Endophytes Isolated From Calotropis procera Present in Jeddah KSA." Natural Product Communications 15, no. 3 (2020): 1934578X2091286. http://dx.doi.org/10.1177/1934578x20912869.
Full textP., Karthikeyan A. V., and Sudan I. "GC-MS PROFILE OF IN VIVO AND IN VITRO SHOOTS OF CLEOME GYNANDRA L." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 10 (2017): 21. http://dx.doi.org/10.22159/ijpps.2017v9i11.17351.
Full textVASANTHARAJA, Dasal, Vaithilingam RAVITCHANDIRANE, and Veerappan ANANDAN. "Anti-Microbial Activity and Spectro-Chemical Investigation of Ink Extracts of Sepiella inermis (Van Hasselt 1835)." Notulae Scientia Biologicae 6, no. 3 (2014): 273–75. http://dx.doi.org/10.15835/nsb639392.
Full textAkhgari, Amir, Into Laakso, Hannu Maaheimo, et al. "Methyljasmonate Elicitation Increases Terpenoid Indole Alkaloid Accumulation in Rhazya stricta Hairy Root Cultures." Plants 8, no. 12 (2019): 534. http://dx.doi.org/10.3390/plants8120534.
Full textBi, Shijie, Na Li, Gao Gong, Peng Gao, Jinfang Zhu, and Batuer Abulikemu. "Elucidating Volatile Flavor Profiles and Metabolic Pathways in Northern Pike (Esox lucius) During Superchilled Storage: A Combined UPLC-Q-TOF/MS and GC-MS Approach." Foods 14, no. 15 (2025): 2556. https://doi.org/10.3390/foods14152556.
Full textHassan, Abubakar, Alam Ozair, Tukur Mukhtar, Suleiman Mustapha, Muazu Alhaji Safiya, and Yusuf Amina Jega. "An In Silico Molecular Docking and ADMET Studies of Some GC-MS Analysed Compounds from Methanol Extract of Mitracapus hirtus." Journal of Biochemicals and Phytomedicine 3, no. 1 (2024): 21–35. https://doi.org/10.34172/jbp.2024.7.
Full textJensen, M. T., and L. L. Hansen. "Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs." Animal Science 82, no. 3 (2006): 369–76. http://dx.doi.org/10.1079/asc200649.
Full textRath, Truptimayee, and Smaranika Pattnaik. "Screening of Antimetabolites of Interest present in a Streptomycetal isolate using Analytical tools." Research Journal of Biotechnology 20, no. 2 (2024): 195–201. https://doi.org/10.25303/202rjbt1950201.
Full textEne Aloysius Chinedu, Opurum Christian Chibuzor, Iwu Irenus Chinonye, Chukwudoruo Chieme Sunday, Ibeh Raymond Chigozie, and Chinekeokwu Rufus Kelechukwu Christian. "Gas chromatography-mass spectrometry phytochemical studies of ethanol leaf extract of Annona muricata." World Journal of Advanced Research and Reviews 26, no. 3 (2025): 2673–79. https://doi.org/10.30574/wjarr.2025.26.3.2353.
Full textZhang, Yue, Suyoung Kang, Han Yan, et al. "Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry." Foods 11, no. 24 (2022): 4109. http://dx.doi.org/10.3390/foods11244109.
Full textChen, Kai-Hsien, Anita N. Miller, Glenn W. Patterson, and Jerry D. Cohen. "A Rapid and Simple Procedure for Purification of Indole-3-Acetic Acid Prior to GC-SIM-MS Analysis." Plant Physiology 86, no. 3 (1988): 822–25. http://dx.doi.org/10.1104/pp.86.3.822.
Full textWang, Kuofei, Yangbo Xiao, Nianci Xie, et al. "Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea." Foods 13, no. 1 (2023): 42. http://dx.doi.org/10.3390/foods13010042.
Full textVieira, Ivo J. C., Walter L. B. Medeiros, Cecilia S. Monnerat, et al. "Two fast screening methods (GC-MS and TLC-ChEI assay) for rapid evaluation of potential anticholinesterasic indole alkaloids in complex mixtures." Anais da Academia Brasileira de Ciências 80, no. 3 (2008): 419–26. http://dx.doi.org/10.1590/s0001-37652008000300003.
Full textJakubska-Busse, Anna, Izabela Jasicka-Misiak, Anna Poliwoda, Emilia Święczkowska, and Paweł Kafarski. "The chemical composition of the floral extract of Epipogium aphyllum sw. (Orchidaceae): A clue for their pollination biology." Archives of Biological Sciences 66, no. 3 (2014): 989–98. http://dx.doi.org/10.2298/abs1403989b.
Full textSam MOKHTARZADEH. "PHYTOCHEMICAL PROFILING of VOLATILE COMPONENTS of Echinacea purpurea (L.) MOENCH MULTIPLIED by MICROPROPAGATION TECHNIQUE." Latin American Applied Research - An international journal 54, no. 2 (2024): 189–94. http://dx.doi.org/10.52292/j.laar.2024.3137.
Full textMa, Qing Zhi, Feng Juan Wu, Dang Quan Zhang, and Wan Xi Peng. "Analysis on Function Components and Biohealth Function of Black Bamboo Biomass." Key Engineering Materials 467-469 (February 2011): 1727–30. http://dx.doi.org/10.4028/www.scientific.net/kem.467-469.1727.
Full textVirk, Verinder, and Rishita Srivastava. "Exploring the antibacterial potential and bioactive compounds of Bacillus flexus." INTERNATIONAL JOURNAL OF PLANT SCIENCES 19, no. 2 (2024): 94–101. https://doi.org/10.15740/has/ijps/19.2/94-101.
Full textDjibril, Diedhiou, Faye Mamadou, Candy Laure, et al. "Chemical Composition of the Essential Oil of Neem (Azadirachta indica A. Juss. ) Seeds Harvested in Senegal." Indian Journal of Science and Technology 16, no. 2 (2023): 118–22. https://doi.org/10.17485/IJST/v16i2.1650.
Full textWang, Jie, Xiaohan Li, Ying Wu, et al. "HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region." Foods 11, no. 19 (2022): 3016. http://dx.doi.org/10.3390/foods11193016.
Full textO., Olajuyigbe Olufunmiso, Ijeyan Faith O, and Adeoye-Isijola Morenike O. "GC-MS analysis and antimicrobial effects of methanol stem bark extract of Trilepisium madagascriense DC." International Journal of Sciences Volume 6, no. 2017-08 (2017): 34–45. https://doi.org/10.5281/zenodo.3350048.
Full textBertóti, Böszörményi, Alberti, et al. "Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs." Molecules 24, no. 15 (2019): 2828. http://dx.doi.org/10.3390/molecules24152828.
Full textAbatsieva, Madina P., Igor G. Bakulin, Stanislav I. Sitkin, Timur Ya Vakhitov, and Elena V. Demyanova. "Blood serum metabolomic assessment — a perspective diagnostic method for non-alcoholic fatty liver disease in men." HERALD of North-Western State Medical University named after I.I. Mechnikov 10, no. 4 (2019): 5–14. http://dx.doi.org/10.17816/mechnikov20181045-14.
Full textMarsiglia, Riccardo, Chiara Marangelo, Pamela Vernocchi, et al. "Gut Microbiota Ecological and Functional Modulation in Post-Stroke Recovery Patients: An Italian Study." Microorganisms 12, no. 1 (2023): 37. http://dx.doi.org/10.3390/microorganisms12010037.
Full textTomiyama, Kenichi, Hirokazu Aoki, Takeshi Oikawa, Kazutoshi Sakurai, Yoko Kasahara, and Yukihiro Kawakami. "Characteristic Volatile Components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka)." Natural Product Communications 6, no. 3 (2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600319.
Full textSwapna, Gadala, and Amrutha V. Audipudi. "Physiological and Biochemical Attributes of an Endophyte Stenotrophomonas maltophila, AVSW 1 Isolated from Chilli on PGP of Tomato." Current Agriculture Research Journal 12, no. 2 (2024): 873–89. http://dx.doi.org/10.12944/carj.12.2.30.
Full textChroston, Eleanor C. M., Annika Hielscher, Matthias Strieker, and Ute Wittstock. "The Impact of Nitrile-Specifier Proteins on Indolic Carbinol and Nitrile Formation in Homogenates of Arabidopsis thaliana." Molecules 27, no. 22 (2022): 8042. http://dx.doi.org/10.3390/molecules27228042.
Full textSergany, M. I. "Efficacy of certain organic extracts at three concentrations on tomato plants infected with the root-knot nematode with reference to GC-MS analysis." Egyptian Journal of Plant Protection Research Institute 7, no. 4 (2025): 448–63. https://doi.org/10.4314/ejppri.v7i4.2.
Full textTang, Hui, Jin-Kui Ma, Lin Chen, et al. "GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions." Molecules 23, no. 12 (2018): 3155. http://dx.doi.org/10.3390/molecules23123155.
Full textTawfik, Azza A., Susan L. Cuppett, and Paul E. Read. "MONOTERPENOID CONSTITUENTS OF ROSEMARY SHOOT TIPS CULTURED IN VITRO." HortScience 27, no. 6 (1992): 695c—695. http://dx.doi.org/10.21273/hortsci.27.6.695c.
Full textGotti, Roberto, Alberto Leoni, and Jessica Fiori. "Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS." Applied Sciences 11, no. 17 (2021): 8217. http://dx.doi.org/10.3390/app11178217.
Full textde Vasconcelos, Franciléia M., Eloisa Helena A. Andrade, Luiz Otávio A. Teixeira, Pablo Luis B. Figueiredo, and José Guilherme S. Maia. "Volatile Constituents from Catasetum (Orchidaceae) Species with Occurrence in the Brazilian Amazon." Plants 12, no. 4 (2023): 703. http://dx.doi.org/10.3390/plants12040703.
Full textYang, Xufei, Yaowapa Lorjaroenphon, Hong Li, Keith R. Cadwallader, Xinlei Wang, and Yuanhui Zhang. "Quantification of Odorants in Animal Feeds at Commercial Swine and Poultry Operations." Transactions of the ASABE 61, no. 2 (2018): 693–98. http://dx.doi.org/10.13031/trans.12611.
Full textMonogan, Ana Zoe, Joshua L. Smith, and Paola A. Prada-Tiedemann. "The Impact of Entomological Sample Handling Techniques on a Single Larva Odor Profile." Forensic Sciences 5, no. 2 (2025): 21. https://doi.org/10.3390/forensicsci5020021.
Full textJing, Li, and Wang Chengji. "GC/MS-based metabolomics strategy to analyze the effect of exercise intervention in diabetic rats." Endocrine Connections 8, no. 6 (2019): 654–60. http://dx.doi.org/10.1530/ec-19-0012.
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