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Journal articles on the topic 'Indulgent consumption'

Author: Grafiati

Published: 11 March 2023

Last updated: 31 July 2025

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1

Petersen, Francine Espinoza, Heather Johnson Dretsch, and Yuliya Komarova Loureiro. "Who needs a reason to indulge? Happiness following reason-based indulgent consumption." International Journal of Research in Marketing 35, no. 1 (2018): 170–84. http://dx.doi.org/10.1016/j.ijresmar.2017.09.003.

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May, Frank, and Caglar Irmak. "The Effects of Rarity on Indulgent Consumption: Non-Impulsives Indulge When Low Frequency Is Salient." Journal of Consumer Research 45, no. 2 (2018): 383–402. http://dx.doi.org/10.1093/jcr/ucy001.

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3

Cheng, Yin-Hui, Molly C. J. Huang, Shih-Chieh Chuang, and Ying Rung Ju. "Burger or yogurt? Indulgent consumption in impression management contexts." International Journal of Psychology 50, no. 5 (2014): 345–53. http://dx.doi.org/10.1002/ijop.12099.

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Fuentes, María C., Antonio Alarcón, Fernando García, and Enrique Gracia. "Consumo de alcohol, tabaco, cannabis y otras drogas en la adolescencia: efectos de la familia y el barrio [Use of alcohol, tobacco, cannabis and other drugs in adolescence: Effects of family and neighborhood]." Anales de Psicología 31, no. 3 (2015): 1000. http://dx.doi.org/10.6018/analesps.31.3.183491.

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The aim of this study was to analyze the protective or risk factors of parental educational styles for the consumption of alcohol, tobacco, cannabis and other drugs, considering the interaction of parenting styles with the dangerousness of the neighborhood. Based on the responses of 628 adolescents, 369 females (58.8%) and 259 males (41.2%) between 15 and 17 years old (<em>M</em> = 16.03 years old, <em>SD</em> = 0.79 years old), families were classified according to their educational style (authoritative, indulgent, authoritarian or neglectful) and their level of percei

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5

Choi, Jungsil, Yexin Jessica Li, and Adriana Samper. "The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods." Journal of Consumer Research 46, no. 3 (2019): 606–19. http://dx.doi.org/10.1093/jcr/ucz002.

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Abstract Food and beverage manufacturers now regularly display “just below” calorie amounts (e.g., 99, 199, 299) in advertisements, presumably to appeal to health-motivated consumers. “Just below” values are those that fall one or more digits below a round number, most commonly seen as nine-ending numbers. However, although nine-ending prices are known to stimulate purchase intent, it is unclear whether or when nine-ending calorie labeling shapes food preferences. The present research shows that when consumers view indulgent foods with just-below (vs. round-ending) calorie amounts, they exhibi

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He, Jianjia, Shengmin Liu, Tingting Li, and Thi Hoai Thuong Mai. "The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 12 (2021): 6404. http://dx.doi.org/10.3390/ijerph18126404.

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The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement and the moderated mediating process of such relationships. Using a purchasing experiment, study 1 examined the positive effect of unneeded consumption behaviour on recovery among 100 MBA students. Using the experience sampling method, the data in study 2 were collected from 115 consumers (employees) u

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Hagen, Linda, Aradhna Krishna, and Brent McFerran. "Outsourcing Responsibility for Indulgent Food Consumption to Prevent Negative Affect." Journal of the Association for Consumer Research 4, no. 2 (2019): 136–46. http://dx.doi.org/10.1086/701821.

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8

Scott, Maura L., and Gergana Y. Nenkov. "Using consumer responsibility reminders to reduce cuteness-induced indulgent consumption." Marketing Letters 27, no. 2 (2014): 323–36. http://dx.doi.org/10.1007/s11002-014-9336-8.

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9

Benchaya, Mariana Canellas, Taís de Campos Moreira, Hilda Maria Rodrigues Moleda Constant, et al. "Role of Parenting Styles in Adolescent Substance Use Cessation: Results from a Brazilian Prospective Study." International Journal of Environmental Research and Public Health 16, no. 18 (2019): 3432. http://dx.doi.org/10.3390/ijerph16183432.

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Background: This study aims to identify the association between parenting styles and behavioral changes among adolescents regarding the consumption of alcohol, tobacco, cannabis, cocaine/crack. Methods: A group of ninety-nine adolescents (39 girls and 60 boys), aged 14 to 19 years (17.05 ± 1.51), who called in to a call center that provides counseling to substance users, was followed-up for 30 days. Data collection occurred between March 2009 and October 2015. The adolescents answered questions regarding parental responsiveness and demanding nature on a scale to assess parental styles and prov

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10

Leonard, Bridget, Margaret C. Campbell, and Kenneth C. Manning. "Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption." Journal of Public Policy & Marketing 38, no. 2 (2019): 214–31. http://dx.doi.org/10.1177/0743915619827919.

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This research examines effects of on-package licensed characters on children’s and caregivers’ choices of healthy and indulgent food and children’s consumption amount. The authors propose that food liking exerts the greatest influence on children’s choices and consumption, such that the impact of on-package characters will be limited to choices between equally liked options. Caregivers’ choices are primarily influenced by their food goals for their children; thus, the impact of characters will likewise be limited to caregivers’ within-category choices. Two experiments show that a character inf

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11

Strizhak, Anna Yu, and Inessa K. Mancheva. "The impact of sociocultural factors on demonstrative consumption: A theoretical analysis." Vestnik Tomskogo gosudarstvennogo universiteta. Ekonomika, no. 58 (2022): 5–23. http://dx.doi.org/10.17223/19988648/58/1.

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The article explores the influence of sociocultural factors on demonstrative consumption based on Hofstede's methodology. The aim of the article is to analyze theoretically the impact of the main informal institutions on the behavior of consumers of luxury goods and to identify the most characteristic features of demonstrative consumption for certain types of cultures. The article uses the methodology of institutional and cross-cultural analysis, comparative and statistical methods. The study of demonstrative consumption in different types of cultures was carried out according to Hofstede's si

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12

Coary, Sean, and Morgan Poor. "How consumer-generated images shape important consumption outcomes in the food domain." Journal of Consumer Marketing 33, no. 1 (2016): 1–8. http://dx.doi.org/10.1108/jcm-02-2015-1337.

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Purpose – The purpose of the present research is to investigate consumer-generated images (CGI), or images of products and experiences that are produced and controlled by consumers, particularly in the food domain, and the influence that producing such images has on the consumer creating the image. Design/methodology/approach – The authors present three studies that manipulate the type of food (indulgent vs healthy) and whether participants create CGI prior to consumption. Data were analyzed using a combination of ANOVA and PROCESS. Findings – It is shown that producing CGI causes a momentary

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13

Gatzemeier, J., M. Price, L. Wilkinson, and M. Lee. "Identifying everyday strategies to reduce indulgent food consumption: a mixed model analysis." Appetite 123 (April 2018): 449. http://dx.doi.org/10.1016/j.appet.2017.11.006.

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Turnwald, Bradley P., Danielle Z. Boles, and Alia J. Crum. "Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets." JAMA Internal Medicine 177, no. 8 (2017): 1216. http://dx.doi.org/10.1001/jamainternmed.2017.1637.

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Biswas, Dipayan, and Courtney Szocs. "The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases." Journal of Marketing Research 56, no. 1 (2019): 123–41. http://dx.doi.org/10.1177/0022243718820585.

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Managers are using ambient scent as an important strategic element in various service settings, with food-related scents being especially common. This research examines the effects of food-related ambient scents on children’s and adults’ food purchases/choices. The results of a series of experiments, including field studies at a supermarket and at a middle school cafeteria, show that extended exposure (of more than two minutes) to an indulgent food–related ambient scent (e.g., cookie scent) leads to lower purchases of unhealthy foods compared with no ambient scent or a nonindulgent food–relate

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Franchini, Bela, Rui Poínhos, Knut-Inge Klepp, and Maria Daniel Vaz de Almeida. "Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children." British Journal of Nutrition 106, no. 6 (2011): 931–35. http://dx.doi.org/10.1017/s0007114511001048.

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The aim of the present study was to evaluate the association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children. A cross-sectional study was performed in Portugal as part of the Pro Children cross-sectional European survey. Portuguese mothers (n 1601) of 11–13-year-old school children were included in the present study. A self-administered questionnaire was developed to assess fruit and vegetable consumption as well as the parenting styles. Fruit and vegetable consumption was assessed by a validated FFQ. Parenting styles based on two di

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Choi, Nak Hwan. "Causes Attributable to Achieving Consumers’ Personal Goals in Advance, Deservingness and Indulgent Consumption." Journal of Distribution Science 15, no. 4 (2017): 79–89. http://dx.doi.org/10.15722/jds.15.4.201704.79.

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18

Gatzemeier, Jennifer, Menna Price, Laura L. Wilkinson, and Michelle Lee. "Understanding everyday strategies used to manage indulgent food consumption: A mixed-methods design." Appetite 136 (May 2019): 70–79. http://dx.doi.org/10.1016/j.appet.2019.01.010.

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19

Whitney, Julian S. "Planetary Crisis: Consumption and Resource Management in Byron’s ‘Darkness’." Byron Journal 50, no. 1 (2022): 35–48. http://dx.doi.org/10.3828/bj.2022.6.

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This essay argues that Lord Byron uses multiple images of consumption in ‘Darkness’ to engage in a broader conversation about the merits of conservation and resource management. I suggest that Byron offers a critique of consumption that identifies how waste and excess are direct products of humanity’s self-indulgent gluttony. In his poem, Byron admonishes reckless overeating by insinuating that it leads, inevitably, to the planet’s destruction due to a lack of natural resources. Byron suggests that humanity’s extinction will come not from an outside or unearthly force but rather from the greed

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20

Nenkov, Gergana Y., and Maura L. Scott. "“So Cute I Could Eat It Up”: Priming Effects of Cute Products on Indulgent Consumption." Journal of Consumer Research 41, no. 2 (2014): 326–41. http://dx.doi.org/10.1086/676581.

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21

Hall, Peter A. "Brain Stimulation as a Method for Understanding, Treating, and Preventing Disorders of Indulgent Food Consumption." Current Addiction Reports 6, no. 3 (2019): 266–72. http://dx.doi.org/10.1007/s40429-019-00241-7.

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22

Watson, Sinead, Hannah O’Hara, Dharsshini Reveendran, et al. "The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release." Nutrients 14, no. 23 (2022): 5100. http://dx.doi.org/10.3390/nu14235100.

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Health claims on food labelling can influence peoples’ perception of food without them actually eating it, for example driving a belief that a particular food will make them feel fuller. The aim of this study was to investigate whether nutrient and health claims on food labelling can influence self-reported, and physiological indicators of, satiation. A total of 50 participants attended two visits where they were asked to consume a 380 kcal breakfast (granola and yogurt) labelled as a 500 kcal ‘indulgent’ breakfast at one visit and as a 250 kcal ‘sensible’ breakfast at the other. The order of

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23

Matherly, Ted, Anastasiya Pocheptsova Ghosh, and Yogesh V. Joshi. "The Freedom of Constraint: How Perceptions of Time Limitations Alleviate Guilt from Two-Phase Indulgent Consumption." Journal of the Association for Consumer Research 4, no. 2 (2019): 147–59. http://dx.doi.org/10.1086/701822.

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24

Rotenberg, Ken J., Paula Costa, Mark Trueman, and Paul Lattimore. "The relation between the lack of control attributional style for indulgent food consumption and bulimic symptoms." Eating Behaviors 12, no. 4 (2011): 325–27. http://dx.doi.org/10.1016/j.eatbeh.2011.08.002.

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25

Madigan, Claire Deborah, Andrew J. Hill, Ian Douglas Caterson, Jessica Burk, Chelsea Hendy, and Anna Chalkley. "A Qualitative Process Evaluation of Participant Experiences in a Feasibility Randomised Controlled Trial to Reduce Indulgent Foods and Beverages." Nutrients 15, no. 6 (2023): 1389. http://dx.doi.org/10.3390/nu15061389.

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There is a growing interest in the effects of ultra-processed/energy-dense nutrient-poor foods on health outcomes, and few interventions to reduce their consumption have been tested. We tested a simple intervention to help people reduce the indulgences they consume (energy-dense nutrient-poor (EDNP) foods). Herein, we report the qualitative findings to understand how participants reduced their consumption by exploring intervention fidelity and the factors affecting consumption. We conducted a qualitative descriptive study of 23 adults who had taken part in a feasibility randomised controlled t

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Vallen, Beth, Lauren G. Block, and Eric Eisenstein. "How missed temporal deadlines influence consumption behavior." Journal of Consumer Marketing 31, no. 5 (2014): 360–70. http://dx.doi.org/10.1108/jcm-05-2014-0984.

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Purpose – The purpose of this research is to explore how and why consumption behavior changes across time in reference to a temporal deadline, such as a meeting start time or scheduled appointment. Design/methodology/approach – The authors present findings from two experiments that manipulate distance to/from a deadline and assess behavioral intentions and consumer choice, both before a deadline is reached (i.e. the individual is early) and after a deadline has passed (i.e. the individual is late). Findings – Results demonstrate that, while individuals are more likely to refrain from consumpti

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Parguel, Béatrice, Renaud Lunardo, and Florence Benoit-Moreau. "Sustainability of the sharing economy in question: When second-hand peer-to-peer platforms stimulate indulgent consumption." Technological Forecasting and Social Change 125 (December 2017): 48–57. http://dx.doi.org/10.1016/j.techfore.2017.03.029.

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28

Werbner, Pnina. "The Enigma of Christmas: Symbolic Violence, Compliant Subjects and the Flow of English Kinship." Sociological Review 44, no. 1_suppl (1997): 135–62. http://dx.doi.org/10.1111/j.1467-954x.1996.tb03439.x.

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Adopting a structural position, this chapter argues against the view of Christmas as an orgy of self-indulgent, hedonistic personal consumption. Instead, drawing on the myths and traditions of Father Christmas, the Nativity and Christmas Pantomime enacted in England every Christmas, it elaborates the notion of a hierarchical gift economy in which the directionality of Christmas gifting coincides with the flows of obligation, nurture and sentiment animating English kinship. Such unilateral gifting—from old to young and from rich to poor—serves to legitimize hierarchical structures of power by c

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Ballco, Petjon, Betina Piqueras-Fiszman, and Hans C. M. van Trijp. "The Influence of Consumption Context on Indulgent Versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices." Sustainability 14, no. 13 (2022): 8224. http://dx.doi.org/10.3390/su14138224.

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This work examines the associated emotions of consumers transmitted from extrinsic attributes (fat-related nutrition claims (full-fat, low-fat, and fat-free) and ingredient features (plain, berries, and double chocolate chunk)) labelled on yoghurt packages. It differentiates by consumption context (health versus indulgent) at the time of the survey and studies the relationship between the associated emotions (e.g., positive versus negative) attached to extrinsic attributes and the actual choices. The research was conducted in the Netherlands in 2019, with 209 regular consumers of yoghurt. Part

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Oh, Ga-Eun (Grace). "When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants." International Journal of Hospitality Management 90 (September 2020): 102614. http://dx.doi.org/10.1016/j.ijhm.2020.102614.

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Pham, Nguyen, Maureen Morrin, and Melissa G. Bublitz. "Flavor halos andconsumer perceptions offood healthfulness." European Journal of Marketing 53, no. 4 (2019): 685–707. http://dx.doi.org/10.1108/ejm-10-2017-0663.

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Purpose This paper aims to examine how repeated exposure to health-related products that contain flavors (e.g. cherry-flavored cough syrup) create “flavor halos” that can bias perceptions about the healthfulness of foods that contain the same flavors (e.g. cherry-flavored cheesecake). Design/methodology/approach Six experiments, using both between- and within-subjects designs, explore the effects of flavor halos in hypothetical and actual consumption settings. They test the underlying mechanism, rule out competing explanations and identify an opportunity to correct the cognitive biases created

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McCartney, Danielle McCartney, Megan Rattray, Ben Desbrow, Saman Khalesi, and Christopher Irwin. "Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers." Current Research in Nutrition and Food Science Journal 6, no. 2 (2018): 425–36. http://dx.doi.org/10.12944/crnfsj.6.2.17.

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Smoothies are popular dietary products. An online survey of Australian adults (n=833; 79% female) was used to explore patterns of smoothie consumption and individual motives for consuming these beverages. Participants commonly reported consuming fruit (98%), yoghurt (66%), milk (58%), honey (52%), fruit juice (46%), and nutritional supplements (46%) in smoothies. Compared to Infrequent Smoothie-Consumers (I-SC, < 1•week-1; n=514), Frequent Smoothie-Consumers (F-SC, >= 1•week-1; n=269) were more likely to consume core-foods (e.g. vegetables, p < 0.001) and less likely to consume discre

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Duke, Kristen E., and On Amir. "Guilt Dynamics: Consequences of Temporally Separating Decisions and Actions." Journal of Consumer Research 45, no. 6 (2018): 1254–73. http://dx.doi.org/10.1093/jcr/ucy049.

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AbstractThe current research demonstrates that temporally separating a consumer’s initial decision to perform a guilt-inducing action from its actual enactment reduces the guilt felt while acting. This hypothesis follows from the development of a dynamic model that unpacks guilt into two distinct components. Initially, one experiences decision guilt accompanying the decision to act or the realization that one will act; subsequently, one experiences action guilt while engaging in the guilt-inducing behavior. Four experiments and two pilot studies reveal that introducing a temporal “decision-ena

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Pearson, Natalie, Andrew J. Atkin, Stuart JH Biddle, Trish Gorely, and Charlotte Edwardson. "Parenting styles, family structure and adolescent dietary behaviour." Public Health Nutrition 13, no. 8 (2009): 1245–53. http://dx.doi.org/10.1017/s1368980009992217.

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AbstractObjectiveTo examine associations between parenting styles, family structure and aspects of adolescent dietary behaviour.DesignCross-sectional study.SettingSecondary schools in the East Midlands, UK.SubjectsAdolescents aged 12–16 years (n 328, 57 % boys) completed an FFQ assessing their consumption of fruit, vegetables, unhealthy snacks and breakfast. Adolescents provided information on parental and sibling status and completed a seventeen-item instrument measuring the general parenting style dimensions of involvement and strictness, from which four styles were derived: indulgent, negle

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Pranto, Rayhan Ahmmed, Md Al-Amin Sarker, Debasree Saha, and Kazi Abdus Sobur. "Ice Cream in Bangladesh: Nutritional, Industry and Health Implications." European Journal of Nutrition & Food Safety 17, no. 7 (2025): 139–54. https://doi.org/10.9734/ejnfs/2025/v17i71774.

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Ice cream is a beloved frozen dessert that holds a special place in the diet and culture of Bangladeshi people. With the rapid growth of the ice cream industry in Bangladesh, its consumption has significantly increased across all age groups. This review explores the multifaceted role of ice cream in the Bangladeshi diet by examining its ingredients, manufacturing process, types, nutritional composition, functional benefits, and health implications. It begins with an overview of ice cream composition, detailing essential ingredients like milk, sweeteners, emulsifiers, stabilizers, and flavoring

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Prempeh, Charles. "Before Allah created human beings, there was a marijuana tree”: marijuana myths and culture in the “Ghettoes” of Maamobi Zongo community, Accra." Abibisem: Journal of African Culture and Civilization 8 (December 1, 2019): 20–48. http://dx.doi.org/10.47963/ajacc.v8i.848.

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The objective of my paper is to deploy marijuana etiological myths in the “ghettoes” of Maamobi, Accra, to explain the persistence of the marijuana culture in Ghana. The fact that marijuana is a criminalized herb and yet remains a widely consumed herb by some of the youth leads to what I refer to as the ‘marijuana paradox ’. Consequently, rather than constructing myths as irrational, self-indulgent and relics of a pre-scientific past or antiquated, concocted fairytales, 1 use marijuana myths to explain how it informs the marijuana culture in Maamobi and also betrays the construction of the mar

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Tran, Nathan, Atharva Piyush Rohatgi, Chloe Chan, et al. "Are indulgent lifestyle practices the driving determinants behind the rising cancer rates in young adult men?" Journal of Clinical Oncology 43, no. 16_suppl (2025): 10603. https://doi.org/10.1200/jco.2025.43.16_suppl.10603.

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10603 Background: This study aims to determine trends and incidences of cancers associated with social behaviors including tobacco use, excess body fat, alcohol consumption, insufficient physical activity, and human papillomavirus infection among male adults in the U.S. over a 20 year study period. Methods: Cancer incidence was extracted from the United States Cancer Statistics Public Use Database (USCS). Tobacco associated cancers were defined as: oropharyngeal, esophageal, stomach, colorectal, liver, pancreas, larynx, lung, kidney, bladder, and acute myeloid leukemia cancers. Obesity associa

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Kuoppamäki, Sanna-Mari, Terhi-Anna Wilska, and Sakari Taipale. "Ageing and consumption in Finland: The effect of age and life course stage on ecological, economical and self-indulgent consumption among late middle-agers and young adults between 1999 and 2014." International Journal of Consumer Studies 41, no. 5 (2017): 457–64. http://dx.doi.org/10.1111/ijcs.12353.

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RICHARDSON-HAY, CHRISTINE. "Dinner at Seneca's Table: The Philosophy of Food." Greece and Rome 56, no. 1 (2009): 71–96. http://dx.doi.org/10.1017/s0017383508000703.

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There is an abundance ‘to eat’ in the pages of Roman literature, where lavish and exotic dishes crowd the tables at banquets that flatter and fortify indulgent and insatiable appetites in unrestrained festivals of eating and drinking. As Emily Gowers explains, ‘Imperium had turned Rome into the world's emporium: its alimentary choices are presented as almost infinite, from the turnips of Romulus to the larks' tongues of Elagabalus’. Nevertheless, in Roman society, where the food a person ate (its quality, quantity, and presentation) reflected their station in life and where large numbers of th

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Heath, Teresa Pereira, Caroline Tynan, and Christine Ennew. "Accounts of self-gift giving: nature, context and emotions." European Journal of Marketing 49, no. 7/8 (2015): 1067–86. http://dx.doi.org/10.1108/ejm-03-2014-0153.

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Purpose – The purpose of this paper is to provide a contextualized view of participants’ accounts of self-gift consumer behaviour (SGCB) throughout the consumption cycle, from the motivations to the emotions that follow. Design/methodology/approach – This paper uses an interpretive approach, focused on participants’ constructions of meanings, using 99 critical incident technique interviews, which followed 16 in-depth interviews. Findings – This paper identifies the following self-gift motivations: To Reward Myself (and Others); To celebrate; To remember or get closer; To forget or part; To fee

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Morawetz, Carmen, David Steyrl, Stella Berboth, Hauke R. Heekeren, and Stefan Bode. "Emotion Regulation Modulates Dietary Decision-Making via Activity in the Prefrontal–Striatal Valuation System." Cerebral Cortex 30, no. 11 (2020): 5731–49. http://dx.doi.org/10.1093/cercor/bhaa147.

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Abstract The consumption of indulgent, carbohydrate- and fat-rich foods is often used as a strategy to cope with negative affect because they provide immediate self-reward. Such dietary choices, however, can severely affect people’s health. One countermeasure could be to improve one’s emotion regulation ability. We used functional magnetic resonance imaging to examine the neural activity underlying the downregulation of incidental emotions and its effect on subsequent food choices. We investigated whether emotion regulation leads to healthier food choices and how emotion regulation interacts w

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Gaesser, Glenn A. "Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?" Advances in Nutrition 10, no. 3 (2019): 361–71. http://dx.doi.org/10.1093/advances/nmy104.

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ABSTRACT Refined grain intake is widely assumed to be associated with adverse health outcomes, including increased risk for cardiovascular disease (CVD), type 2 diabetes (T2D), and obesity. The 2015 Dietary Guidelines Advisory Committee recommended that to improve dietary quality, the US population should replace most refined grains with whole grains. This recommendation was based largely on results from studies that examined dietary patterns, not separate food groups. A Western dietary pattern typically includes red and processed meat, sugar-sweetened foods and beverages, French fries, and hi

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Putra Udiyana, Ida Bagus Gede Prabawa, and I. Gede Nandya Oktora Panasea. "Exploring Gen Y and Z Impulse Buying During Covid-19 Pandemic: Mediating of Shopping Enjoyment for Hedonic Motivation." 15TH GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES ON 14 - 15 SEPTEMBER 2023, NOVOTEL BANGKOK PLATINUM PRATUNAM, THAILAND 15, no. 1 (2023): 147. http://dx.doi.org/10.35609/gcbssproceeding.2023.1(147).

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Changes in societal behavior tend to lean towards adopting a consumeristic lifestyle, where shopping serves as a leisure activity or a means for individuals to seek a renewed emotional state (Moon et al., 2021). The consumption patterns of Generation Y and Generation Z are continuously expanding, capturing the attention of marketers who are increasingly intrigued by these demographic segments. Generation Y constitutes a formidable consumer cohort (Rahulan et al., 2015) characterized by substantial consumption potential and significant purchasing power (Noble et al., 2009). The emerging Generat

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Uerlich, Magdalena F., Sarah R. Baker, Peter F. Day, Lucy Brown, and Mario V. Vettore. "Common Determinants of Dental Caries and Obesity in Children: A Multi-Ethnic Nested Birth Cohort Study in the United Kingdom." International Journal of Environmental Research and Public Health 18, no. 23 (2021): 12561. http://dx.doi.org/10.3390/ijerph182312561.

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The article examines the common determinants of childhood dental caries and obesity. Longitudinal data from the Born in Bradford cohort study (BiB1000) (n = 1735) and dental data (dental general anaesthetics (GA) and oral health survey 2014/15) (n = 171) were used to test a framework on the social determinants of childhood dental caries (decayed, missing, filled teeth (dmft) index) and obesity (body mass index (BMI)). The BiB1000 data were collected at pregnancy week 26–28 and after birth at 6, 12, 18, 24 and 36 months. The determinants were demographics, wellbeing, socio-economic status (SES)

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M, Durai Pandian. "PERFORMANCE ANALYSIS AND QOS FRAMEWORK OF FLY WİRELESS NETWORK." IRO Journal on Sustainable Wireless Systems 01, no. 02 (2019): 103–15. http://dx.doi.org/10.36548/jsws.2019.2.003.

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The spread out of wireless mesh network has made possible the extended range of communication network that are impractical due to environmental changes in a wired access point, these wireless mesh network does not require much competence to set it up as it can be set very fast at a cheap rate, and the conveyancing of messages in it happens by selecting the shortest path, these wireless mesh built-in with irrepressible and invulnerable identities come with an endurance to temporary congestion and individual node failure. This results in an architecture providing a better coverage, flaw indulgen

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Ty, Grant C. "Lay's Response to Health Trends: Adapting to Changing Consumer Preferences." Advances in Economics, Management and Political Sciences 138, no. 1 (2025): 142–49. https://doi.org/10.54254/2754-1169/2024.19228.

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In recent years, the global snack food market has experienced significant changes due to increasing consumer health awareness. To maintain its position as a leading potato chip brand, Lay's needs to adjust its product mix and marketing strategies to meet the growing demand for healthier options.The study analyze how Lay's has addressed these challenges by developing a product range that is lower in fat and sodium, reformulating existing products to enhance their nutritional appeal, and rebranding itself with a more health-promoting image. The essay also examines how Lay's balances between offe

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Gaesser, Glenn A. "Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies." Nutrients 12, no. 12 (2020): 3756. http://dx.doi.org/10.3390/nu12123756.

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PubMed, Web of Science, and the Cochrane Database of Systematic Reviews were searched for meta-analyses that provided risk estimates (±95% confidence intervals) for associations between intakes of whole and refined grains and risk of total and site-specific cancer. The preferred reporting items for systematic reviews and meta-analyses (PRISMA) guidelines were followed. Only meta-analyses that included whole grains and refined grains as separate food groups, and not as part of dietary patterns, were included. A total of 17 publications were identified that met inclusion criteria. Within these,

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Folkson, Sean, Lauren Broch, Andrew Tubbs, and Michael Grandner. "0158 Nighttime Snacking and Sleep: Comparing Commercially-Available Snacks Consumed Before Bed." SLEEP 47, Supplement_1 (2024): A68—A69. http://dx.doi.org/10.1093/sleep/zsae067.0158.

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Abstract Introduction Most Americans snack at night, though caloric consumption and consumption of certain nutrients and ingredients at night can contribute to sleep disruption and cardiometabolic disease risk. Chips, cookies, ice cream and candy are the most popular snacks consumed before bed. Perhaps certain snacks at night can minimize risks to sleep and cardiometabolic health due to nutritional profile, ingredient composition, and other factors. Methods Seventy-seven adults completed a 5-week open-label crossover study. They consumed the same snack each night for 3 days, then had a 4-day w

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Moscato, Emily M., and Julie L. Ozanne. "Rebellious eating: older women misbehaving through indulgence." Qualitative Market Research: An International Journal 22, no. 4 (2019): 582–94. http://dx.doi.org/10.1108/qmr-07-2018-0082.

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Purpose Food rituals are an ever present part of consumers’ lives that have practical implications for well-being. This paper aims to explore how food and its relationship to pleasure evolve, as women navigate social norms around gender and aging. Design/methodology/approach Ethnographic data were collected using in-depth interviews and participant observations of members of the Red Hat Society (RHS) across 27 months. This approach provided a more nuanced perspective on how food experiences shape consumption rituals and communal ties over time. Findings Older women in the RHS eat rebelliously

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Flores, David, Martin Reimann, Raquel Castaño, and Alberto Lopez. "If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption." Journal of Experimental Psychology: Applied 25, no. 2 (2019): 162–76. http://dx.doi.org/10.1037/xap0000210.

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