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1

Human resource management and occupational health and safety. New York: Routledge, 2003.

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2

Healthy companies: A human resources approach. New York, N.Y: AMA Membership Publications Division, American Management Association, 1986.

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3

Ramachandran, Gurumurthy. Assessing Nanoparticle Risks to Human Health. Burlington: William Andrew, Incorporated, 2011.

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4

Olusegun Obasanjo Presidential Library. Centre for Human Security, ed. Human security in Africa: Perspectives on education, health and agriculture. Abeokuta, Nigeria: Centre for Human Security, Olusegun Obasanjo Presidential Library, 2010.

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5

executive, Health and safety. The good health pack: An essential guide to occupational health in agriculture and horticulture. Sudbury: HSE, 1996.

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6

The good health pack: An essential guide to occupational health in agriculture, horticulture and forestry. Sudbury: HSE, 1998.

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7

Pre-industrial Korea and Japan in environmental perspective. Leiden: Brill, 2004.

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8

Industrial safety and health for people oriented services. Boca Raton: CRC Press, 2009.

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9

Victor, Peter A. Evaluation of costs associated with human health impacts. Ottawa, Ont: National Research Council of Canada, Associate Committee on Scientific Criteria for Environmental Quality, Subcommittee on Pesticides and Industrial Organic Chemicals, 1985.

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10

Human factors and behavioural safety. Oxford: Butterworth-Heinemann, 2007.

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11

1968-, Clarke Sharon, and McKenna Eugene F, eds. Human safety and risk management. 2nd ed. Boca Raton, FL: CRC/Taylor & Francis, 2006.

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12

F, McKenna Eugene, ed. Human safety and risk management. London: Chapman & Hall, 1995.

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13

Cox, Louis A. Quantitative health risk analysis methods: Modeling the human health impacts of antibiotics used in food animals. New York, NY: Springer, 2006.

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14

Quantitative health risk analysis methods: Modeling the human health impacts of antibiotics used in food animals. New York: Springer, 2005.

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15

Ergonomics, work and health. Basingstoke: Macmillan, 1991.

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16

Ergonomics, work, and health. Gaithersburg, Md: Aspen Publishers, 1991.

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17

National Research Council (U.S.). Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing. Contributions of land remote sensing for decisions about food security and human health: Workshop report. Washington, DC: National Academies Press, 2007.

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18

Peters, George A. Medical error and patient safety: Human factors in medicine. Boca Raton: CRC Press/Taylor & Francis, 2008.

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19

Hannan, John. Potential hazards to animal and human health associated with the use of animal manure in agriculture. Dublin: Institution of Engineers of Ireland, 1991.

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20

Chasing molecules: Poisonous products, human health, and the promise of green chemistry. Washington, DC: Island Press, 2010.

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21

Grossman, Elizabeth. Chasing molecules: Poisonous products, human health, and the promise of green chemistry. Washington, DC: Island Press/Shearwater Books, 2009.

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22

Grech, Michelle. Human factors in the maritime domain. Boca Raton, FL: Taylor & Francis, 2008.

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23

S, Dhillon B., ed. Safety assessment: A quantitative approach. Boca Raton: Lewis Publishers, 1994.

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24

Xiangmin, Ma, ed. Wo de can pan, wo de jian kang, wo de xing qiu. Taibei Shi: Tian pei wen hua chu ban you xian gong si, 2012.

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25

Dhillon, B. S. Safety and human error in engineering systems. Boca Raton, FL: CRC Press, 2012.

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26

Safety and human error in engineering systems. Boca Raton, FL: CRC Press, 2012.

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27

Nandorf, Tove. Antibiotics in animal husbandry: A threat to human health : conference in Brussels, March 8, 1996. Stockholm: Norstedts Tryckeri, 1996.

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28

Gainer, William J. OSHA's monitoring and evaluation of state programs: Statement of William J. Gainer, Associate Director, Human Resources Division, before the Committee on Labor and Human Resources, United States Senate. [Washington, D.C.?]: U.S. General Accounting Office, 1988.

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29

Gainer, William J. OSHA's monitoring and evaluation of state programs: Statement of William J. Gainer, Associate Director, Human Resources Division, before the Committee on Labor and Human Resources, United States Senate. [Washington, D.C.?]: U.S. General Accounting Office, 1988.

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30

Gainer, William J. OSHA's monitoring and evaluation of state programs: Statement of William J. Gainer, Associate Director, Human Resources Division, before the Committee on Labor and Human Resources, United States Senate. [Washington, D.C.?]: U.S. General Accounting Office, 1988.

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31

Kroemer, K. H. E. Fitting the human: Introduction to ergonomics. 6th ed. Boca Raton: Taylor & Francis, 2008.

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32

Johanson, Gunnar. NEG and NIOSH basis for an occupational health standard: Propylene glycol ethers and their acetates. Cincinnati, Ohio: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute of Occupational Health, 1991.

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33

Weis, Christopher P., and Donald E. Tillitt. Chemical Water Pollution and Human Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0005.

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Human activities associated with environmental degradation are threatening urban and rural water supplies throughout the world. Although water quality in the United States surpasses that in most of the world, increasing challenges from an aging infrastructure, poorly controlled disposal of pharmaceuticals, household chemical products, and biologically active industrial chemicals are causing widespread degradation. Toxicology studies have highlighted the role of chronic, low-level chemical exposures of children in the development of disease later in life and demonstrated the chemicals’ epigenetic effects. Despite billions of dollars spent annually to purify diminishing water resources, most purified water is used for waste disposal a for agricultural and industrial processes that do not necessarily require good-quality water. Chapter 5 addresses some of the current threats to water supplies and proposes approaches to increase awareness and provide solutions for the protection of human and environmental health.
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34

Shah, Mohammad Manjur, ed. Microbiology in Agriculture and Human Health. InTech, 2015. http://dx.doi.org/10.5772/59645.

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35

Organic Fertilisation Soil Quality And Human Health. Springer, 2012.

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36

Bellarmino Pereira-Netto, Adaucto, ed. Brassinosteroids: Practical Applications in Agriculture and Human Health. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/97816080529811120101.

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37

Ramachandran, Gurumurthy. Assessing Nanoparticle Risks to Human Health. Elsevier Science & Technology Books, 2011.

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38

Assessing Nanoparticle Risks to Human Health. Elsevier Science & Technology Books, 2016.

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39

Ramachandran, Gurumurthy. Assessing Nanoparticle Risks to Human Health. Elsevier Science & Technology Books, 2016.

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40

Lippmann, Morton. Environmental Toxicants: Human Exposures and Their Health Effects (Industrial Health & Safety). John Wiley & Sons Inc, 1991.

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41

S, Nicholson Andrew, and Ridd John E, eds. Health, safety, and ergonomics. London: Butterworths, 1988.

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42

S, Nicholson Andrew, and Ridd John E, eds. Health, safety and ergonomics. London: Butterworths, 1988.

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43

Tandon, H. L. S. Recycling of Crop, Animal, Human and Industrial Wastes in Agriculture. Fertiliser Development and Consultation, 2003.

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44

Human Error Reduction and Safety Management Industrial Health Safety. John Wiley & Sons, 1996.

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45

Nothing to fear: Risks and hazards in American society. Tucson, Ariz: University of Arizona Press, 1990.

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46

Apostoli, P., and L. Alessio. Biological Indicators for the Assessment of Human Exposure to Industrial Chemicals: Industrial Health and Safety: Industrial Health and Safety [series]. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1994.

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47

1947-, Kumashiro Masaharu, Megaw E. D, UOEH International Symposium (10th : 1990 : Kitakyūshū-shi, Japan), and Pan-Pacific Conference on Occupational Ergonomics (1st : 1990 : Kitakyūshū-shi, Japan), eds. Towards human work: Solutions to problems in occupational health and safety. London: Taylor & Francis, 1991.

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48

(Editor), W. Singleton, and J. Dirkx (Editor), eds. Ergonomics, Health and Safety: Perspectives for the Nineties (Studia Psychologica). Coronet Books, 1991.

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49

Ergonomic workplace design for health, wellness, and productivity. CRC Press, 2016.

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50

Smil, Vaclav. Grand Transitions. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190060664.001.0001.

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The modern world was created through the combination and complex interactions of five grand transitions. First, the demographic transition changed the total numbers, dynamics, structure, and residential pattern of populations. The agricultural and dietary transition led to the emergence of highly productive cropping and animal husbandry (subsidized by fossil energies and electricity), a change that eliminated famines, reduced malnutrition, and improved the health of populations but also resulted in enormous food waste and had many environmental consequences. The energy transition brought the world from traditional biomass fuels and human and animal labor to fossil fuel, ever more efficient electricity, lights, and motors, all of which transformed both agricultural and industrial production and enabled mass-scale mobility and instant communication. Economic transition has been marked by relatively high growth rates of total national and global product, by fundamental structural transformation (from farming to industries to services), and by an increasing share of humanity living in affluent societies, enjoying unprecedented quality of life. These transitions have made many intensifying demands on the environment, resulting in ecosystemic degradation, loss of biodiversity, pollution, and eventually change on the planetary level, with global warming being the most worrisome development. This book traces the genesis of these transitions, their interactions and complicated progress as well as their outcomes and impacts, explaining how the modern world was made—and then offers a forward-thinking examination of some key unfolding transitions and appraising their challenges and possible results.
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