Relevant bibliographies by topics / Industrial fats

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Industrial fats'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Industrial fats"

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Denet, Félicie, Willi Hauck, and Roger Marc Nicoud. "Industrial chromatographic separation of fats." European Journal of Lipid Science and Technology 102, no. 3 (March 2000): 236–40. http://dx.doi.org/10.1002/(sici)1438-9312(200003)102:3<236::aid-ejlt236>3.0.co;2-f.

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Brinkmann, Bernd. "Quality criteria of industrial frying oils and fats." European Journal of Lipid Science and Technology 102, no. 8-9 (September 2000): 539–41. http://dx.doi.org/10.1002/1438-9312(200009)102:8/9<539::aid-ejlt539>3.0.co;2-b.

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Pravst, Igor. "Speed up global ban on industrial trans fats in food." Nature 560, no. 7718 (August 2018): 307. http://dx.doi.org/10.1038/d41586-018-05953-w.

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Sanchez-Muniz. "Oils and Fats: Changes due to Culinary and Industrial Processes." International Journal for Vitamin and Nutrition Research 76, no. 4 (July 1, 2006): 230–37. http://dx.doi.org/10.1024/0300-9831.76.4.230.

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Diets of developed countries contain substantial quantities of fat subjected to different processing and heat treatments. Heating in the presence of air produces oxidative and thermal degradations in the unsaturated acyl groups of triacylglycerols and in other unsaturated compounds present in the oils and fats. These changes modify the nutritional properties of culinary fat and lead to the formation of many oxidized and polymerized compounds that present higher polarity than that of the original triacylglycerols. Some aspects of lipid peroxidation that occur in heated and used frying oils will be briefly presented and discussed. This paper will focus on appropriate methodology for the assessment of fat alteration (e.g. chromatography) and the point at which any oil used for frying should be discarded. Polar material (PM) and triacylglycerol oligomer content (TOC) determinations constitute the basis of legislation for oil discarding in some European countries; we will try to open some debate on whether PM or TOC is preferred for oil discarding assessment. Correct frying performance helps to lengthen oil frying-life and to decrease the alteration content in the fried food. Because many factors are present in the culinary and industrial frying, the effect of the process itself and that of the food and the type of oil used will be reviewed. The present report analyses and describes a wide variety of topics related to frying performance, and their nutritional implications with a special focus on the behavior during frying of most consumed oils in Mediterranean countries.
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Huang, Zhiguang, Letitia Stipkovits, Haotian Zheng, Luca Serventi, and Charles S. Brennan. "Bovine Milk Fats and Their Replacers in Baked Goods: A Review." Foods 8, no. 9 (September 2, 2019): 383. http://dx.doi.org/10.3390/foods8090383.

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Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand. Milk fats perform many roles in bakery products, including dough strengthening, textural softeners, filling fats, coating lipids, laminating fats, and flavor improvers. This review reports how milk fats interact with the ingredients of main bakery products. It also elaborates on recent studies on how to modulate the quality and digestibility of baked goods by designing a new type of fat mimetic, in order to make calorie- and saturated fat-reduced bakery products. It provides a quick reference for both retailers and industrial manufacturers of milk fat-based bakery products.
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Fuentes, Julio A. Solis, and Maria del Carmen Dur . "Recovery Fats and Oils from Agro-industrial Wastes and By-Products for Use in Industrial Applications." Journal of Applied Sciences 5, no. 6 (May 15, 2005): 983–87. http://dx.doi.org/10.3923/jas.2005.983.987.

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Rajonhson, O., C. Rocrelle, and A. Gaset. "Valuable fats extracted from lambskins by a new industrial degreasing process." Biomass and Bioenergy 3, no. 5 (January 1992): 373–75. http://dx.doi.org/10.1016/0961-9534(92)90011-e.

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Derkachev, S. V. "Ways of constructing of measuring and starting elements of microprocessor devices of fast acting automatic transfer switch." Vestnik IGEU, no. 1 (February 28, 2021): 41–48. http://dx.doi.org/10.17588/2072-2672.2021.1.041-048.

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Microprocessor devices of fast-acting automatic transfer switch (FATS) are widely spread in modern net-works to increase the reliability of power supply of industrial plants in case of short-term violations of normal power supply mode. Presence of motor load in such networks requires minimizing the power interruption time to provide more favorable conditions for self-starting of electric motors. However, currently existing operation algorithms of measuring elements of FATS devices are based on the decomposition of the measured signal by using a Fourier integral, and require observation interval equals to the period of the industrial frequency. The known directional elements that are used in microprocessor-based FATS devices do not ensure reliable operation of the device with asymmetric and nearby fault. Therefore, the purpose of the work is to increase the speed of operation of the algorithms of the measuring elements of microprocessor devices of FATS, as well as to increase the reliability of the starting directional element in case of nearby fault and deep voltage drops. To achieve this goal the author uses the method of computer simulation. The method of a full-scale experiment on a laboratory bench to verify the obtained theoretical results is used. The author improves the algorithm to determine the orthogonal components of the measured current and voltage signals by integral averaging of instantaneous discrete values of the measured signals and their derivatives over the observation interval with a duration of less than a half-period of the industrial frequency. The algorithm of the operation of the starting directional element in case of deep voltage drops caused by nearby fault in both the external and internal power supply network has been improved by using the main power supply voltage from the added memory element of the pre-fault measurement cycle as a reference voltage to determine the power direction. The obtained results show that the proposed algorithm for the operation of the measuring elements will make it possible to obtain the value of the phase and amplitude of the measured signal in a time equals to 0,005 s. and use of an improved starting directional element makes it possible to increase its reliability in case of deep voltage drops and asymmetric short circuits. The proposed algorithms of operation of the measuring elements and the starting directional element can be used in FATS devices.
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Moffat, Colin. "Lipid Analysis in Oils and Fats." International Journal of Food Science and Technology 36, no. 3 (March 2001): 335–36. http://dx.doi.org/10.1046/j.1365-2621.2001.00430.x.

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Guo, Zheng, and Xuebing Xu. "New opportunity for enzymatic modification of fats and oils with industrial potentials." Organic & Biomolecular Chemistry 3, no. 14 (2005): 2615. http://dx.doi.org/10.1039/b506763d.

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Dissertations / Theses on the topic "Industrial fats"

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Ziniades, Catherine. "The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum." Master's thesis, University of Cape Town, 1990. http://hdl.handle.net/11427/22047.

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Bibliography: pages 163-169.
The objective of this work was to produce γ-linolenic acid (γLA) using a fungus in submerged fermentation. Selection work was aimed at identifying a fungal strain capable of yielding a high level of γLA in an industrial fermentation. Thirty-nine fungal strains were screened under shake flask conditions. The major criteria used in evaluating these strains were, the yield of γLA per unit volume (g/l) and γLA as a percentage of fatty acids, which is important in the downstream processing of γLA . Other parameters of industrial importance such as strain handling and the fatty acid profile were also considered. Eleven fungi in the order Phycomycetes were identified after initial screening. From these fungi, a strain of Choanephora cucurbitarum was found to give superior γLA yields. c. cucurbitarum produced γLA yields of 331mg/l and 674mg/l in shake flask and laboratory fermenters respectively. This strain had other industrially beneficial qualities such as good sporulation, a good biomass of 22, 5g/l and a relatively high yield of γLA of 2,99g/100g dry matter. Subsequently a Zygorhynchus heterogamus strain was found to give similar yields of γLA to c. cucurbitarum. z. heterogamus also had a high γLA : linoleic acid ratio which aids the purification of γLA . This is the first known report of a high level of γLA in the genus Zygorhynchus. The industrial development of γLA production by Zygorhynchus is not reported.
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Lunnbäck, Johan. "Hydrodynamic cavitation applied to anaerobic degradation of fats, oils and greases (FOGs)." Thesis, Linköpings universitet, Tema Miljöförändring, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-140685.

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To increase profitability for biogas production, new innovative substrates and condition of operations needs to be implemented. At the current state, fats, oils and greases (FOGs) represent a promising substrate even though it brings operational challenges to the anaerobic digestion process. By utilizing hydrodynamic cavitation (HC) as a pre-treatment of the FOGs, the efficiency of FOGs’ co-digestion with wastewater sludge can be significantly improved. Preliminary experiments conducted on oil and water demonstrates that the HC pre-treatment improves the oil solubilisation as well as forms stable oil and water emulsion that last for several hours. The pre-treatment also improved the soluble chemical oxygen demand (COD) of biosludge (BiSl) by up to 115% and the initial degradation rate by up to 35%. In a semi-continues system, this allowed a significant increment in the specific methane yield depending on the organic loading rate (OLR) applied1. With sufficient process optimization, the HC-pre-treatment may prove to be an energy efficient and effective pre-treatment of FOGs.
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Lin, Lu. "Characterizations of oil-in-water (O/W) emulsions containing different types of milk fats prepared using rhamnolipids as emulsifiers : [a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Auckland, New Zealand] EMBARGOED UNTIL 1 MARCH 2011." Massey University, 2009. http://hdl.handle.net/10179/1323.

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Emulsions containing three different types of milk fat fractions (MF13, MF27 and MF42) and anhydrous milk fat (AMF) were prepared at oil to water (O/W) ratios of 1:9, 3:7, 5:5 and 7:3 using rhamnolipids as emulsifiers. The prepared emulsions were analyzed for their storage stability and properties (colour, particle size, zeta potential and rheology). The effects of various factors (freezing/thawing, heating, pH, salts and ionic strength) on the stability of emulsions were also investigated. All emulsions prepared with an O/W ratio of 7:3, regardless of the type of milk fat, rendered a highly condensed, semi solid and cream-like substance whereas other emulsions containing less oil were in a liquid form. Among the four different O/W ratios tested, the highest emulsion stability during the storage of 12 weeks was observed from the emulsions containing 1:9 O/W ratios, due to a combine effect of smaller emulsion particle size and lower collision frequency between droplets. Interestingly, the emulsions with 7:3 O/W ratios were found to be more stable than the ones with 5:5 O/W ratios. This might be due to the limited movements of closely-packed emulsion droplets induced by the high oil concentration of 7:3 O/W ratios. The emulsion stability was significantly affected by low pH, especially at lower than pH 4, due to the loss of electrostatic repulsions between droplets leading to droplet coalescence and also possibly due to hydrolysis of rhamnolipid molecules. The presence of salts (NaCl, KCl and CaCl2) also rendered the emulsion unstable. The degree of instability was gradually increased with increasing salt concentrations. CaCl2 had the most significant effect even at a very low concentration. The viscosity of emulsions increased with increasing oil concentration but was not affected by the types of milk fats. Emulsions with 3:7, 5:5 and 7:3 O/W ratios exhibited non-Newtonian and shear thinning flow behaviour. At 7:3 O/W ratios, MF13 exhibited gel-like properties whereas both MF42 and AMF emulsions became more solid-like at higher frequency.
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Corsi, Giacomo. "Fast Neural Network Technique for Industrial OCR." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/15258/.

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The content of my thesis describes the work done during my internship at Datalogic in Pasadena. This project improves the performance of the Optical Character Recognition (OCR) solution with use of Deep Learning (DL) techniques. It enhances the character detection process that had been previously developed and relies on template matching done on the Histogram of Gradients (HOG) features. This approach had been already validated with good performance, but detects only those characters which do not vary in the dataset. First, this document gives a introduction to OCR and DL topics, then describes the pipeline of the Datalogic OCR product. After that, it is explained the technique that was usedto raise the accuracy of the previous solution. It consists in applying DL to improve the robustness and keep good detection rate even though the character variations (scale and rotation) are considerable. The first phase was focused on speeding up the process and so the function used for gauging the matching with the templates, the Zero-mean Normalized Cross-Correlation, was replaced while a modified version, called Squared Normalization has been introduced. Secondly, the original system was cast as a Convolutional Neural Network (CNN) by turning the HOG templates into convolutional kernels. It was necessary to rethink its training process as it was noticed that, using standard target values, there was no gain. A novel way of computing the targets, named Graceful Improvement, has been developed. Then, the analysis on the results of this new solution showed that, even ifit detects characters that present variations with original templates, the false positive rate around the image was also higher. To decrease this negative side effect, a fast ROI (Region Of Interest) filter acting on the detections has been realized. Finally, during the above development steps, performances in terms of accuracy and time have been evaluated on some real Datalogic's customer datasets.
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Yu, H. "Stall in low hub tip ratio industrial fans." Thesis, Cranfield University, 1991. http://dspace.lib.cranfield.ac.uk/handle/1826/11187.

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This thesis presents the experimental investigation of stall in low hub tip ratio industrial fans. Detailed measurements were obtained i four fan configurations. The effects of blade setting angle, solidity, blade profile and OGVs on rotating stall were investigated. The purpose of this work has been to get a better understanding of stall i low hub tip ratio fans. A fan test rig was built specially for this investigation. A three hole pressure transducer probe was made to measure the velocity and pressure at rotating stall conditions. A data acquisition system was developed to ensure the results of better quality. Blade Vibration was also monitored at different flow conditions for two builds. From the results obtained, some important features of rotating stall were observed. For the fans with a low blade setting angle, there was no rotating stall. The overall characteristics were continuous. For the fans with high blade setting angle, rotating stall appeared within a limited flow range. The rotating stall cells i the fans were always a single stall cell, covering part of the rotor tip region. The characteristics were the abrupt type. V A Detailed traverse measurements show that rotating stall has a very strong influence on the flow upstream of the rotor and has little effect on the flow downstream. The effects of space chord ratio, blade profile and OGVs on the stall behaviour have also been investigated. The experimental results also indicate that hub tip ratio has a important effect on the rotating stall behaviour. It is therefore concluded that the stall models based on the observation of high hub tip ratio compressors are not applicable to low hub tip ratio fans. The time averaged measurements show that a large radial shift of streamlines exist i the low hub tip ratio fans. Reverse flow near the hub downstream of the rotor was found in many cases, but reverse flow near the hub does not trigger rotating stall. However, the large low velocity region near the hub will affect the fan steady state performance. A simple streamline curvature program has been used to analyse the endwall boundray layer effect on the fan performance. \ Axisymmetric stall is important i low hub tip ratio fans because it dominates most of the stalled flow conditions. Axisymmetric stall is preferred to rotatíng stall since it gives the continuous type characteristic and it causes less Vibration problem. A set of nonlinear equations is used to simulate axsiyrnmetric stall a well a rotating stall and surge.
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Kapp, Francois. "A roadmap towards sustainability of fast growing companies within the manufacturing industries." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5311.

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Thesis (MScEng (Industrial Engineering))--University of Stellenbosch, 2010.
ENGLISH ABSTRACT: Any growing system is by definition in a transient phase, and consequently exhibits transient-, non-steady state-, unstable behaviour. Accordingly, this form of instability (systemic growth) is by and large conducive to the prosperity of said system. From a Control Systems perspective, transient behaviour that is not subjected to an adequate damping mechanism, does however lead to unavoidable adverse instability. Within the context of business systems, four distinct, yet interconnected entities (raw material, market demand, internal capability to deliver, and cash funds) serve as the damping mechanism to protect companies as a whole, against variation in any of the aforementioned entities. The level of damping afforded by the aforementioned entities is governed by its ability to decouple variation in one entity from undue variation in other entities. The higher the level of instability, the higher the associated level of damping required. The Thesis focuses on core instigators of negative instability within the context of Fast Growing Manufacturing Companies (FGMCs), and ultimately proposes a solution to prevent the regression from positive instability towards negative instability.
AFRIKAANSE OPSOMMING: Enige groeiende stelsel is per definisie in ’n oorgangsfase en vertoon gevolglik verbygaande-, niestabiele oorgangsgedrag. Dienooreenkomstig is hiérdie vorm van onstabiliteit (sistemiese groei) in die algemeen bevorderlik vir die welvaart van genoemde stelsel. Vanuit ’n Beheerstelsels oogpunt, lei oorgangsgedrag wat nie onderworpe is aan ’n voldoende dempingsmeganisme nie, egter tot onafwendbare negatiewe onstabiliteit. Binne ’n besigheidstelsel konteks dien vier afsonderlike, tog onderlingverbonde entiteite (roumateriaal, markaanvraag, interne bekwaamheid om te lewer, en kontantfondse) as die dempingsmeganisme om besighede holisties te beskerm teen variasie in enige van die voorgenoemde entiteite. Die dempingsvlak wat deur die voorgenoemde entiteite gegun word, word bepaal deur dié se vermoë om variasie in een entiteit te ontkoppel van variasie in ander entiteite. Hoe hoër die vlak van onstabiliteit, hoe hoër die vereiste vlak van demping. Die Tesis fokus op kern aanstigters van negatiewe onstabiliteit binne die konteks van VinnigGroeiende Vervaardigingsbesighede en stel uiteindelik ’n oplossing voor om die regressie vanaf positiewe onstabiliteit na negatiewe onstabiliteit te verhoed.
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Karam, K. Z. "Fast adaptive control algorithms and their applications to industrial robots." Thesis, University of Newcastle Upon Tyne, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234399.

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Diaz, Ossandón Jordan, and Olivares Nielsen Carrasco. "Servicios integrales para hélices industriales : Fans Service SPA." Tesis, Universidad de Chile, 2018. http://repositorio.uchile.cl/handle/2250/167788.

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PLAN DE NEGOCIOS PARA OPTAR AL GRADO DE MAGÍSTER EN ADMINISTRACIÓN
Diaz Ossandón, Jordan, [Parte I], Carrasco Olivares, Nielsen, [Parte II]
El siguiente plan de negocio, se basa en el desarrollo de un modelo de negocios para el servicio de calibración de hélices y venta de las mismas. Abordando una extensa gama de empresas de servicio a la minería ubicadas de la primera a la tercera región de Chile. De la venta de hélices axiales como producto, se puede destacar la diversa gama de este repuesto que se utilizan en las distintas marcas y modelos de equipos, ya sean estos equipos móviles, plantas mineras, portuarias, alimentos, termoeléctricas, etc. Haciendo que ante una falla o reparación se necesita tener una gran cantidad de stock para dar una solución al problema, nuestra empresa entregara Hélices diferenciadoras que tiene la particularidad de ser totalmente adaptable a esta gama de modelos y marcas, cumpliendo las mismas capacidades técnicas que las hélices originales, esto gracias a que pueden ser dimensionadas, lo que ayuda a tener menos inventario y más durables a las Hélices tradicionales. La reparación de una hélice como servicio aún no está desarrollado en chile, en caso de una falla de este elemento, se debe utilizar el repuesto nuevo e importado. Esta baja disponibilidad del repuesto, se debe a los nulos stocks que posee los dealers de las distintas marcas de equipos mineros. Cabe destacar que nuestro proyecto se evalúa puro sin deuda a través de un capital de trabajo e inversión estimado en $342 MM, lo que ayudado de las medidas que se exponen se espera obtener un EBITDA positivo recién el segundo año de $8MM siendo el primer año un resultado negativo de $81MM. El capital de trabajo y medidas financieras nos sustentan para poder financiar un presupuesto de marketing para el primer año de $25 MM o un 12% de las ventas siendo sustentable en los años posteriores, con esto lograremos un ROA positivo el segundo año de un 4% y un ROE positivo de 12% el tercer año. Finalmente en este informe nos arroja un VAN de $1.800 MM, con una TIR de 47%, en una base de evaluación de 5 años, en este escenario es completamente factible y se sustenta nuestro proyecto por las oportunidades que el mercado presenta y las capacidades que tiene nuestra empresa.
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Deshpande, Abhijeet Sudhakar. "Best Practices for the Management of Design in Fast Track Industrial Projects." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242858452.

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Lindahl, Olof, and Yusuf Hasanogullari. "Management Training at Cypress Security : A Case Study Application." Thesis, Linköping University, Department of Management and Engineering, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-8631.

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Many Small and Medium-sized Enterprises (SMEs) today face problems with growth and profitability due to lack of management training within the managerial staff. This study aims to create a holistic model for how to construct a Management Training Plan for such companies and test this model on a case company.

The study found four main phases in the creation of a training plan, and thus, the model consists of four parts. The first part deals with the motivation of the trainees to go through with the training. The second part deals with deciding the content of the training plan. The third part looks at how the training plan should be designed. The fourth part looks at how to evaluate the training after it has been conducted.

The main findings are that the most interesting areas of training for the managers at Cypress Security are customer communication and financial management. The training should be a mixture between group discussions and self-study material.

We believe the results in this study should prove useful when constructing training programs for other companies since the model can be applied to almost any type of company. By providing specialized management training of this kind, SMEs reduce the need for hiring and recruiting managers with academic background and allows them to recruit from within.

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Books on the topic "Industrial fats"

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Hayes, Teresa L., and Wendy F. Marley. Industrial fats & oils. Cleveland, Ohio: Freedonia Group, 1998.

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1951-, Shahidi Fereidoon, ed. Bailey's industrial oil & fats products. 6th ed. Hoboken, N.J: John Wiley & Sons, 2005.

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H, Hui Y., ed. Bailey's industrial oil and fat products. 5th ed. New York: Wiley, 1996.

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United States. Bureau of the Census. Current industrial reports: Fats and oils-oilseed crushings. Washington, D.C: The Bureau, 1992.

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United States. Agricultural Research Service. Agricultural research on industrial uses for fats and oils. Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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Greer, James D. Global trends in vegetable/animal oils and fats: Edible and industrial applications. Waltham, MA: Decision Resources, 1994.

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J, Heinz H., ed. The basics of industrial oleochemistry: A comprehensive survey of selected technologies based on natural oils and fats. Essen: P. Pomp, 1988.

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Real Food: What to Eat and Why. New York, USA: Bloomsbury, 2006.

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ARS Bioenergy Program (U.S.). Expanding the use of fats and oils as replacements for fossil-derived fuels, lubricants, and polymers ... annual report. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Research Service., 2010.

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Symposium on Food and Industrial Uses of Fats Including Milkfat: The Potential of New Technology (1988 Fermoy). Proceedings of a symposium on food and industrial uses of fats including milkfat: the potential of new technology, at Fermoy Rowing Club, November 22 and 23, 1988. Fermoy: Moorepark Research Centre, 1988.

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Book chapters on the topic "Industrial fats"

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Talbot, G. "Vegetable fats." In Industrial Chocolate Manufacture and Use, 242–57. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2111-2_14.

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Hesse, Albert. "Industrial Biosyntheses: Part I. Fats." In Advances in Enzymology - and Related Areas of Molecular Biology, 653–704. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470122549.ch12.

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Kent, James A. "Animal and Vegetable Fats, Oils, and Waxes." In Riegel's Handbook of Industrial Chemistry, 243–328. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/0-387-23816-6_8.

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Lusas, Edmund W., and Khee Choon Rhee. "Animal and Vegetable Fats, Oils and Waxes." In Riegel’s Handbook of Industrial Chemistry, 273–314. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-7691-0_8.

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Lusas, Edmund W., and Khee Choon Rhee. "Animal and Vegetable Fats, Oils and Waxes." In Riegel’s Handbook of Industrial Chemistry, 273–314. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4757-6431-4_8.

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Talbot, Geoff. "Properties of cocoa butter and vegetable fats." In Beckett's Industrial Chocolate Manufacture and Use, 153–84. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118923597.ch7.

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Lusas, Edmund W., Mohammad S. Alam, Richard C. Clough, and Mian N. Riaz. "Animal and Vegetable Fats, Oils, and Waxes." In Handbook of Industrial Chemistry and Biotechnology, 1323–402. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-4259-2_34.

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Lusas, Edmund W., M. N. Riaz, M. S. Alam, and R. Clough. "Animal and Vegetable Fats, Oils, and Waxes." In Handbook of Industrial Chemistry and Biotechnology, 823–932. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52287-6_14.

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Allen, J. C. "Industrial Aspects of Lipid Oxidation." In Recent Advances in Chemistry and Technology of Fats and Oils, 31–39. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-011-7471-8_3.

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Lusas, Edmund W. "Animal and Vegetable Fats, Oils, and Waxes." In Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology, 1549–656. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-27843-8_34.

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Conference papers on the topic "Industrial fats"

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Martini, Silvana. "Sonocrystallization of Fats: Considerations for Industrial Applications." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.36.

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Mandziuk, I., and K. Prisyazhna. "BASE OILS BASES SYNTHESIZED USING TECHNOLOGIES OF RECYCLING WASTE PRODUCTS OF THERMOPLASTICS." In BALTTRIB 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/balttrib.2015.07.

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We offer the technology of synthesis of the basic foundations of lubricants from natural raw materials – animal and vegetable fats. The relevance and novelty of the research is to use the technology of recycling polymer waste. This allows adjusting the rheological, physical, mechanical properties of lubricants. We propose a method to estimating the propensity to oxidation of natural fats based rheometric measurements. We studied the efficiency of the various classes of industrial antioxidants.
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Rodrigues, E. O., A. Conci, F. F. C. Morais, and M. G. Perez. "Towards the automated segmentation of epicardial and mediastinal fats: A multi-manufacturer approach using intersubject registration and random forest." In 2015 IEEE International Conference on Industrial Technology (ICIT). IEEE, 2015. http://dx.doi.org/10.1109/icit.2015.7125355.

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Ivkova, Irina, Ekaterina Zubareva, Michail Zabolotnykh, and Irina Zhidik. "Effect of Vegetable Fats on the Quality and Safety of Food Products." In Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.142.

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Pupin, Valeriy, Dmitrii Safonov, and Oleg Fedorov. "Modernization of the FATS Device for Substation “84” with Two Inputs Per Section and with its Own Generation from the Power Unit 32 MVA." In 2021 International Conference on Industrial Engineering, Applications and Manufacturing (ICIEAM). IEEE, 2021. http://dx.doi.org/10.1109/icieam51226.2021.9446289.

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Salleh, Nor Aishah Mohd, Mohd Sukri Hassan, Juliana Jumal, Farah Wahida Harun, and Mohd Zuli Jaafar. "Differentiation of edible fats from selected sources after heating treatments using fourier transform infrared spectroscopy (FTIR) and multivariate analysis." In RECENT ADVANCEMENT ON APPLIED PHYSICS, INDUSTRIAL CHEMISTRY AND CHEMICAL TECHNOLOGY: Proceedings of the International Conference on Recent Advancements in Science and Technology 2017 (ICoRAST2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5041236.

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Cressey, Marc W., Justin R. Labrecque, Mansour Zenouzi, Loutfallah G. Chedid, Douglas E. Dow, and Hugh McLaughlin. "Device to Transfer Heat From the Oxidation of Organic Waste Utilizing Activated Carbon." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90079.

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A device was developed for laboratory testing of a heat generating process that can use commercial organic by-products as fuel. This process, Activated Carbon Facilitated Oxidation (AC FOX), enables less refined organic compounds to be used as fuel sources, including glycerin, animal fats, and forms of brown grease. AC FOX oxidizes these compounds on the carbon surface in an exothermic reaction that does not involve combustion via flame. Although AC FOX has been demonstrated and patented, further development is required for industrial application. The device developed in this project forms a packed column vessel measuring three inches in diameter by five inches in height. Multiple ports have been drilled for temperature sensors and fluid flow. A thermosyphon design is being tested for heat transfer, and consists of a steel tube that will be partially filled with a working fluid. The bottom of the tube, evaporator, sits centrally in the packed column of activated carbon while the top section, condenser, is submerged in water. This device will enable the establishment of optimal conditions for AC FOX heat generation.
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Li, Hu, Mohamed A. Altaher, and Gordon E. Andrews. "Aldehydes Emissions Measurement and OFP Assessment of Biodiesel and its Blends With Kerosene Using a Low NOx Gas Turbine Combustor." In ASME 2011 Turbo Expo: Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-45707.

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There is more interest of using biodiesel fuels derived from vegetable oil or animal fats as alternative fuels for both diesel and gas turbine engines. This is mainly due to the potential benefits on CO2 reductions and renewable. Regulated emissions of biodiesel and its blends are widely studied in diesel engines and some gas turbine engines. However, there is a knowledge gap of lack of information about non-regulated pollutants such as carbonyl compounds (aldehydes etc). This paper assessed aldehydes emissions under atmospheric pressure and 600K using a radial swirler industrial low NOx gas turbine combustor. A comparison was made between B100 (100% WME), B20 (80% Kerosene: 20% WME) and pure Kerosene. A FTIR was used to determine aldehydes including formaldehyde, acetaldehyde and acrolein. OFP (Ozone Formation Potential) of formaldehyde emissions were assessed for these three fuels. The results showed that formaldehyde was the most prevalent aldehyde species for B100, B20 and kerosene, accounted for up to 50%. The aldehydes decreased as equivalence ratio increased due to the increased flame temperatures. A strong correlation between aldehydes emissions and flame temperatures was observed.
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Larsen, Peter Gorm, and John S. Fitzgerald. "Recent Industrial Applications of VDM in Japan." In FACS 2007 Christmas Workshop: Formal Methods in Industry. BCS Learning & Development, 2007. http://dx.doi.org/10.14236/ewic/fmi2007.8.

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Rezazadeh, Abdolbaghi, Neil Evans, and Michael Butler. "Redevelopment of an Industrial Case Study Using Event-B and Rodin." In FACS 2007 Christmas Workshop: Formal Methods in Industry. BCS Learning & Development, 2007. http://dx.doi.org/10.14236/ewic/fmi2007.6.

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Reports on the topic "Industrial fats"

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van der Zee, Maarten, and Karin Molenveld. The fate of (compostable) plastic products in a full scale industrial organic waste treatment facility. Wageningen: Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/514397.

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Carlton, Dennis. The Theory and the Facts of How Markets Clear: Is Industrial Organization Valuable for Understanding Macroeconomics? Cambridge, MA: National Bureau of Economic Research, March 1987. http://dx.doi.org/10.3386/w2178.

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Erdemir, A., O. Eryillmaz, and V. Sista. Ultra-fast boriding for improved efficiency and reduced emissions in materials processing industries. Office of Scientific and Technical Information (OSTI), November 2012. http://dx.doi.org/10.2172/1054874.

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Jones, Emily, Beatriz Kira, Anna Sands, and Danilo B. Garrido Alves. The UK and Digital Trade: Which way forward? Blavatnik School of Government, February 2021. http://dx.doi.org/10.35489/bsg-wp-2021/038.

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The internet and digital technologies are upending global trade. Industries and supply chains are being transformed, and the movement of data across borders is now central to the operation of the global economy. Provisions in trade agreements address many aspects of the digital economy – from cross-border data flows, to the protection of citizens’ personal data, and the regulation of the internet and new technologies like artificial intelligence and algorithmic decision-making. The UK government has identified digital trade as a priority in its Global Britain strategy and one of the main sources of economic growth to recover from the pandemic. It wants the UK to play a leading role in setting the international standards and regulations that govern the global digital economy. The regulation of digital trade is a fast-evolving and contentious issue, and the US, European Union (EU), and China have adopted different approaches. Now that the UK has left the EU, it will need to navigate across multiple and often conflicting digital realms. The UK needs to decide which policy objectives it will prioritise, how to regulate the digital economy domestically, and how best to achieve its priorities when negotiating international trade agreements. There is an urgent need to develop a robust, evidence-based approach to the UK’s digital trade strategy that takes into account the perspectives of businesses, workers, and citizens, as well as the approaches of other countries in the global economy. This working paper aims to inform UK policy debates by assessing the state of play in digital trade globally. The authors present a detailed analysis of five policy areas that are central to discussions on digital trade for the UK: cross-border data flows and privacy; internet access and content regulation; intellectual property and innovation; e-commerce (including trade facilitation and consumer protection); and taxation (customs duties on e-commerce and digital services taxes). In each of these areas the authors compare and contrast the approaches taken by the US, EU and China, discuss the public policy implications, and examine the choices facing the UK.
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