Books on the topic 'Industrial fats'

Hayes, Teresa L., and Wendy F. Marley. Industrial fats & oils. Cleveland, Ohio: Freedonia Group, 1998.

1951-, Shahidi Fereidoon, ed. Bailey's industrial oil & fats products. 6th ed. Hoboken, N.J: John Wiley & Sons, 2005.

H, Hui Y., ed. Bailey's industrial oil and fat products. 5th ed. New York: Wiley, 1996.

United States. Bureau of the Census. Current industrial reports: Fats and oils-oilseed crushings. Washington, D.C: The Bureau, 1992.

United States. Agricultural Research Service. Agricultural research on industrial uses for fats and oils. Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

Greer, James D. Global trends in vegetable/animal oils and fats: Edible and industrial applications. Waltham, MA: Decision Resources, 1994.

J, Heinz H., ed. The basics of industrial oleochemistry: A comprehensive survey of selected technologies based on natural oils and fats. Essen: P. Pomp, 1988.

Real Food: What to Eat and Why. New York, USA: Bloomsbury, 2006.

ARS Bioenergy Program (U.S.). Expanding the use of fats and oils as replacements for fossil-derived fuels, lubricants, and polymers ... annual report. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Research Service., 2010.

Symposium on Food and Industrial Uses of Fats Including Milkfat: The Potential of New Technology (1988 Fermoy). Proceedings of a symposium on food and industrial uses of fats including milkfat: the potential of new technology, at Fermoy Rowing Club, November 22 and 23, 1988. Fermoy: Moorepark Research Centre, 1988.

Practical guide for vegetable oil processing. Urbana, IL: AOCS Press, 2007.

Johnstone, Hugh. Facts on domestic waste and industrial pollutants. New York: F. Watts, 1990.

Rawski, Thomas G. How fast has Chinese industry grown? Washington, DC (1818 H St., NW, Washington 20433): World Bank, 1993.

Marzano, Stefano. Facts: From Philips Design. London: Lund Humphries, 1998.

Competition: Forms, facts, and fiction. Basingstoke: Macmillan, 1993.

Langer, Ulrich. Fast Boundary Element Methods in Engineering and Industrial Applications. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

Langer, Ulrich, Martin Schanz, Olaf Steinbach, and Wolfgang L. Wendland, eds. Fast Boundary Element Methods in Engineering and Industrial Applications. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-25670-7.

E, Ramasami, and Khan Faisal I, eds. Regional EIA and risk assessment in a fast developing country. Hauppauge, N.Y: Nova Science Publishers, 2011.

Scott, Alasdair. Stylised facts from output gap measures. Wellington, New Zealand: Reserve Bank of New Zealand, 2000.

Beyond rust: Metropolitan Pittsburgh and the fate of industrial America. Philadelphia: University of Pennsylvania Press, 2016.

Ganley, Joe. The industrial impact of monetary policy shocks: Some stylised facts. London: Bank of England, 1997.

Meyer, Leo A. Fans and v-belt drives. Hayward, CA: LAMA Books, 2002.

The fast forward MBA in business. New York: John Wiley & Sons, 1996.

The party's over: Oil, war and the fate of industrial societies. Forest Row: Clairview, 2003.

Smoak, J. Fletcher. Diamond--industrial: A chapter from Mineral facts and problems, 1985 edition. [Washington, D.C.?]: U.S. Dept. of the Interior, Bureau of Mines, 1985.

Smoak, J. Fletcher. Diamond--industrial: A chapter from Mineral facts and problems, 1985 edition. [Washington, D.C.?]: U.S. Dept. of the Interior, Bureau of Mines, 1985.

Smoak, J. Fletcher. Diamond--industrial: A chapter from Mineral facts and problems, 1985 edition. [Washington, D.C.?]: U.S. Dept. of the Interior, Bureau of Mines, 1985.

Smoak, J. Fletcher. Diamond--industrial: A chapter from Mineral facts and problems, 1985 edition. [Washington, D.C.?]: U.S. Dept. of the Interior, Bureau of Mines, 1985.

Smoak, J. Fletcher. Diamond--industrial: A chapter from Mineral facts and problems, 1985 edition. [Washington, D.C.?]: U.S. Dept. of the Interior, Bureau of Mines, 1985.

Dougherty, Karla. The changing face of edible fats and cooking oils. New York: Packaged Facts, 2002.

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects (Bailey's Industrial Oil & Fat Products). Wiley-Interscience, 2005.

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies. Wiley-Interscience, 2005.

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Applications. Wiley-Interscience, 2005.

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis). Wiley-Interscience, 2005.

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, vol. 2, sixth edition. Wiley-Interscience, 2005.

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2. Wiley-Interscience, 2005.

New developments in industrial frying: Proceedings of a conference organised by the SCI Oils & Fats Group in London, UK 30 April 1997. Bridgewater: PJ Barnes and Associates, 1997.

Real food: What to eat and why. 2016.

Planck, Nina. Real Food: What to Eat and Why. Bloomsbury USA, 2007.

Hui, Y. H. Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats (5th ed. Vol 5) (5th of a 5 Vol Set). Wiley-Interscience, 1995.

Agriculture and Food Development Authority. and Symposium on Food and Industrial Uses of Fats including Milkfat (1998 : Fermoy Rowing Club, Fermoy, Co. Cork, Ireland), eds. Proceedings of a symposium on food and industrial uses of fats including milkfat: At Fermoy Rowing Club, November 22 and 23, 1988. Agriculture and Food Development Authority, 1988.

Industrial Fans-aerodynamic Design. Professional Engineering Publishing, 1987.

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. 5th ed. CRC, 1999.

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food. Taylor & Francis Group, 2019.

Dimitrios, Boskou, and Elmadfa I, eds. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. Lancaster, Pa: Technomic Pub. Co., 1999.

Industrial Research Institute (Washington, D.C.), ed. Industrial research and development facts. Washington, D.C: Industrial Research Institute, 1997.

Industrial Maharashtra: Facts, figures, and opportunities. Bombay: Maharashtra Economic Development Council, 1988.

Alexander, Alastair. Essential Facts. Gee Publishing Ltd, 1999.

Alexander, Alastair. Essential Facts. Gee Publishing Ltd, 1999.

Cowhey, Peter F., and Jonathan D. Aronson. Information and Production Disruptions. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190657932.003.0002.