Academic literature on the topic 'Industrial poultry farming. eng'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Industrial poultry farming. eng.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Industrial poultry farming. eng"
1
Gromov, I. N. "Noinfectious diseases in industrial poultry farming: histological diagnostics." Agrarian science 344, no. 1 (2021): 15–17. http://dx.doi.org/10.32634/0869-8155-2021-344-1-15-17.
Full textAbstract:
Under conditions of egg and poultry farming noninfectious diseases are widespread and cause significant economic damage. These diseases can be caused by a variety of etiological factors: the deficiency of the necessary chemical elements, substances or their combination, excessive amount of certain classes of organic substances in feed. Diseases of complex etiology are also recorded, which arise from a combination of unfavorable factors and anatomical and physiological properties of individual bird crosses. Under the influence of unfavorable factors in various organ systems, pathological processes of various nature (dystrophic, necrotic, inflammatory) arise. In this case, the symptoms and pathological changes can be either similar or poorly visible macroscopically. In this regard, the results of histological examination of organs and tissues play an important role in making a presumptive diagnosis. The article introduces the original results of researches on pathomorphological diagnosis of the most widespread diseases in industrial poultry farming of noninfectious etiology: chronic feed borne toxicoses (including mycotoxicoses), hypovitaminosis A, hyposelenosis, amyloidosis, necrosis of the femoral head. The results of examination of spontaneous material stuff. The findings are formulated in the form of histological diagnoses. The attention is focused on the main (pathognomonical) signs of a great value for differential diagnostics of this group of diseases. Various variants of pathomorphological course of the diseases running both in a classical way, and in the form of a pathomorphosis (the variated pathoanatomical and histological lesions against application of vaccines and antibiotics) are considered.
2
Stepanova, A. M. "THE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTS." Scientific Life 15, no. 8 (2020): 1128–37. http://dx.doi.org/10.35679/1991-9476-2020-15-8-1128-1137.
Full textAbstract:
The production of high-quality and environmentally friendly products is one of the urgent problems of industrial poultry farming. We have developed a probiotic preparation "Nord-Bact" based on bacterial strains Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 isolated from the permafrost soils of Yakutia for use in industrial poultry farming, starting with the processing of hatching eggs, including its use on young animals, chickens hens for the preservation, prevention and treatment of dysbacteriosis caused by pathogenic and opportunistic microflora. The aim of the work is to study the effect of the probiotic “Nord-Bact” on the mineral and vitamin composition of poultry products. Production tests were carried out at the Yakutsk Poultry Factory on 30 thousand laying hens of 45-46 weeks of age. Experienced groups of chickens took “Nord-Bact” probiotic at 5x107 CFU/bird daily, only with a difference in the timing of application: I - every 10 days for 2 months in a row, II - for 2 months. The control group did not take the probiotic. Also, young birds from 1 day old to 30 weeks of age in the experimental group received probiotic with water at the rate of 5x107 CFU/bird daily for 10 days every month in a row until the end of the experiment. All experiments were carried out on birds of the egg farming cross Rodonit-3. For biochemical studies, at the end of the experiments, samples of meat from pullets of 30 weeks of age and egg products from laying hens were taken. According to the results of the studies, it was found that after the application of the “Nord-Bact” probiotic in poultry meat, the content of the main macro and microelements (calcium, magnesium, phosphorus, iron, iodine, manganese, cobalt, copper, selenium, fluorine and zinc) and vitamins B12, A, E reliably rises compared with control. The use of the drug for laying hens markedly increases the amount of macro- and microelements, vitamins in the contents (white, yolk) and eggshells, compared with the control group. The use of the “Nord-Bact” probiotic in laying hens at a dose of 5x107 CFU/ bird for 10 days 2 months in a row increases the content of calcium, magnesium in the shell by 31% and phosphorus by 23%, and a significant increase of iron and vitamin A - by 12%, sodium - by 11%, magnesium - by 10%, potassium - by 6% and calcium - by 1.5% in the yolk compared to the control was also noted.
3
Tereschenko, Svetlana, and Elena Diachenko. "UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS." Baltic Journal of Economic Studies 5, no. 2 (2019): 214. http://dx.doi.org/10.30525/2256-0742/2019-5-2-214-220.
Full textAbstract:
Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of economic and comparative analysis, etc. The article presents the results of research on the dynamics of poultry development in Eastern Europe and Ukraine in particular. The movement of poultry, the level of poultry production and the production of chicken eggs, consumption of poultry products are analysed. The functional and organizational structure of the poultry business in Ukraine is developed. The general structure of poultry production allocation is provided, which proves the formation of poultry farming as an industrial business and reduction in the share of poultry keeping in households due to the concentration of production in specialized enterprises. The main producers of poultry products in Ukraine are revised. The dynamics of sales prices for chicken eggs and main factors influencing its annual fluctuations are investigated. The export potential of poultry farming is analysed, as well as the main importer countries of Ukrainian poultry production. The issue of modern challenges and problem areas of production of the corresponding products is investigated, concerning less manoeuvrability of small poultry farms, their inability to influence the conjuncture of the poultry market. The main threats to the activities of enterprises are named, first of all, by external factors: the economic situation in the country, which affects purchasing power of buyers, the level of egg prices, increased competition from large enterprises and enterprises of EU member states, livestock diseases and the epidemiological situation in the country. The analysis of the possibilities of further development of poultry farms, taking into account the existing potential and modern poultry business problems, is carried out. The main directions for improving production with the aim of improving the efficiency of the poultry industry are determined: improving biotechnological processes, providing a set of measures improving poultry, compliance stocking density of birds in the poultry house, proper nutrition by scientifically grounded norms of consumption of nutrients and elements; improvement of methodological basis of state supervision over the quality and safety of food products and raw materials; creation of modern instrumental analytical framework and quality control and safety of food raw materials and foodstuffs, etc.
4
PRIAMUHINA, Natalia, and Irina SALKOVA. "THE STATE OF THE EGG MARKET IN UKRAINE AND OBSTACLES TO ITS EFFECTIVE DEVELOPMENT." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 19–25. http://dx.doi.org/10.37128/2411-4413-2019-4-2.
Full textAbstract:
The importance of consuming eggs for humans is beyond doubt. The micronutrients necessary for the human body in this product provide a steady demand for this product. The consumption of eggs in Ukraine per capita is about 300 pcs per person per year. Egg poultry farming in Ukraine is characterized by development and concentration in large agricultural enterprises and agro holdings, which have created technologically new, equipped with modern machinery and equipment of poultry farms. Together with the favorable preconditions and the general development of the industry, the egg market demonstrates high volatility of the value of production, complicated the formation of long-term export links, uncertainty of the future development strategy. In the last decade, the poultry industry has shown strong growth, characterized by consolidation and integration of enterprises, an increase in the number of poultry and an increase in production volumes. Obstacles to the development of industrial egg poultry farming are the crisis and transformational phenomena that are currently taking place in the Ukrainian economy. Due to the unfavorable economic situation there is a significant reduction in the production of eggs. Obviously, an important factor in making a profit from the production of chicken eggs is the price of their sale. This is - difficult-predicted value, which within a year is characterized by considerable volatility. The volatility of egg selling prices is affected by a variety of factors: from macroeconomic factors such as market conditions, export policies, to the pricing policy of giant companies (Avangard, Ovostar, etc.), the concentration and integration of production which creates additional opportunities to reduce the cost of production, and hence a decrease in the selling price during peak periods of egg collection, which is also observed in our state. The price policy on the egg market was negatively influenced by the devaluation of the hryvnia, which had a corresponding effect on its volatility in 2017. Currently, one of the promising markets for Ukrainian egg producers is the European Union, so it's worth paying attention to the development of export activity. Ukraine has an appropriate quota for export of chicken eggs in the quantity of 3 thousand tons and for egg products - 1,5 thousand tons. This fact motivates domestic producers to modernize production and introduce higher standards of product quality. Impediments to the development of Ukrainian egg exports were introduced in 2017 in foreign countries customs restrictions on the import of Ukrainian poultry products. Because of the decline in world egg prices over the last year, the domestic market for egg producers is more attractive than international ones. The study of the egg market in Ukraine and the obstacles to its development indicates that in order to ensure the competitiveness and efficiency of egg poultry farming functioning, it is necessary to pay attention to the development of a strategy for "outbreak", the purpose of which is to identify negative trends in the market and adjust its own industrial policy of the enterprise in the required direction. In addition, the decline in profitability of the industry and the growth of enterprise costs cannot be offset by the increase in prices for products. Population, suffering from rising prices for tariffs and services and reducing their own purchasing power, is likely to reduce egg consumption, which will lead to even more threatening consequences for the egg sector. Attention should be paid to the development and implementation of an innovation and modernization mechanism that will improve the feed base and technologies of poultry farming, improve logistics, organization of personnel management, etc. The monopolistic position of individual enterprises in the industry will not ensure its development and indicates the need for state and local support
5
Palii, A. P., S. H. Pylypenko, I. M. Lukyanov, et al. "Research of techniques of microclimate improvement in poultry houses." Ukrainian Journal of Ecology 9, no. 3 (2019): 47–51. http://dx.doi.org/10.15421/2019_707.
Full textAbstract:
Creating an optimal microclimate in poultry houses is an important condition for implementing the genetic potential of poultry productivity and minimizing the specific costs of material and technical resources. Such microclimate parameters as the content of harmful gases in the air of the poultry houses and its microbial contamination have a significant impact not only on the survival and productive parameters of the poultry, but also on the health of the staff, and the ventilation emissions from the poultry houses - on the environment. Therefore, the development of techniques and technological methods aimed at reducing the content of these ‘harmful factors’ in the air of the poultry houses is of paramount importance for modern poultry farming. The first experiments were carried out in two similar industrial poultry houses for egg laying hens, 18×96 m in size. Hens were kept in 4-tier Hellmann cage batteries with a belt removal system and integrated air ducts. The capacity of each poultry house was 47,280 laying hens. The purpose of the experiment was to study the influence of the device for the neutralization of microorganisms in the air of the poultry house and its mode of operation on the microbial contamination of the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used. The next experiment was carried out in the same poultry houses as in the previous one. The purpose of the experiment was to study the effects of the application of the method of purifying the air of the poultry house from the ammonia in the scrubber on the contents of this gas in the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used in the experiments. It was established that at application of a bactericidal device with 24 bactericidal tubes TUV-75 caused a decrease of microbial contamination of the air, which positively influenced the survival and productive parameters of the poultry. After 210 days of the productive period, the poultry’s survival in the experimental poultry house was higher by 0.8%; 1.3 pcs. of eggs more per one egg laying hen were obtained in this poultry house; and the egg mass was higher by 0.7 g than in the control poultry house. With the hens from the experimental poultry house, a greater bactericidal and lysozyme activity of the blood serum was observed than with the ones from the control poultry house at the age of 30 and 47 weeks. Some advantage of the poultry from the experimental poultry house was determined by the absolute mass of individual internal organs, but this advantage was not statistically probable. It was proved that in the cold season, the scrubber provided a decrease in the ammonia content in the air (when comparing the air before and after the scrubber) by 3.2-2.2 times, in the poultry house (when compared with the control) - by 2.1-1.5 times. It was established that in the experimental poultry house the poultry’s survival was greater by 0.7%, 1.6 pcs. or by 1.0% eggs more per one egg laying hen were obtained and egg mass was higher by 212 g, or by 2.1% than in the control poultry house.
6
Neverova, O., Ol'ga Gorelik, and Nadezhda Lopaeva. "Topical issues of raising breeding roosters of the Hisex Brown cross." Agrarian Bulletin of the, no. 14 (February 3, 2021): 49–55. http://dx.doi.org/10.32417/1997-4868-2021-14-49-55.
Full textAbstract:
Abstract. Poultry farming is one of the most intensive and dynamic branches of agricultural production, it is the vanguard industry not only in livestock, but in all agriculture. In terms of concentration of production on small land areas, mechanization, automation and computerization of almost all production processes, this industry has gone far ahead in comparison with other branches of the agro-industrial complex. This is the bottom of the most important and promising branches of agriculture, occupying a leading position in Russia and in most countries of the world. The poultry industry in Russia has significant prospects for the development of domestic production of poultry meat and eggs. The main purpose for which a person breeds poultry is to obtain highly nutritious and dietary food products: meat and eggs. This is complemented by down and feathers. In the Russian Federation, the optimal solution to the food problem and nutritious nutrition of the population is the development of poultry egg farming, since the population's demand for fresh eggs and products of its processing is quite high. Poultry breeding is of great importance. It is the breeding significance of each rooster that is very great. The purpose of the work is to study the directional rearing of brood roosters and their maintenance during the period of breeding. Since this directly affects the quality of hatching eggs and the resulting offspring. The novelty lies in the fact that comprehensive studies have been carried out on the influence of age bonitization on the breeding qualities of males in the Sverdlovsk region. Methods. The generally accepted zootechnical and statistical research methods were used. Results. The developed methods of increasing the reproductive abilities of males, in particular, their assessment and selection for general development, live weight, development of reproductive organs and secondary sexual characteristics, as well as for sexual activity and quality of sperm products, make it possible to improve the quality of the products obtained and the economic efficiency of production.
7
Hilimire, Kathleen. "The grass is greener: Farmers' experiences with pastured poultry." Renewable Agriculture and Food Systems 27, no. 3 (2011): 173–79. http://dx.doi.org/10.1017/s1742170511000287.
Full textAbstract:
AbstractRearing poultry outdoors on pasture for egg and meat production is a growing industry in the USA. However, little has been written on farmers' experiences with this practice. This paper presents the results of in-depth interviews and surveys with 18 California pastured poultry producers (62% response rate). Although the sample size of growers is small in absolute numbers, it represents 62% of nearly all pastured poultry growers in California, a state known for the pioneering work of growers who specialize in alternative agricultural practices. Such alternative systems merit critical analysis in order to refine their implementation and contribution to sustainable food production. This research aims to provide such critical analysis of pastured poultry production, a highly innovative and emergent practice. Growers were queried concerning the values that brought them to participate in alternative animal production, the benefits and challenges of integrating pastured poultry into farming operations, the use of heritage and industrial breeds, and management practices. Results showed that the influence of Joel Salatin, farmer and author of Pastured Poultry Profits, tied with farmer desire to sustainably produce meat and/or eggs as the main drivers respondents gave for raising pastured poultry (39% each). Farmers reported the primary benefit of pastured poultry was soil fertility (61%), followed by marketing appeal (44%). The most commonly cited challenge to pastured poultry growers was predation of birds (44%) followed by cost of feed (22%). Pastured poultry were directly profitable to 50% of farmers, although 78% of respondents cited indirect profits through savings on items such as fertilizer and pest management. This paper places these results in the context of value-laden farmer decision-making.
8
Murzha, I. I., V. G. Кеbkо, Yu P. Polupan, M. G. Porhun, L. O. Dedova, and I. M. Zazulya. "LIVE WEIGHT, SAFETY, SLAUGHTER YIELD AND MEAT QUALITY OF BROILER CHICKENS WHEN FED WITH COMBINED BLOOD-FEATHER FEED ADDITIVE." Animal Breeding and Genetics 56 (December 4, 2018): 71–76. http://dx.doi.org/10.31073/abg.56.09.
Full textAbstract:
Introduction. In recent years, the production of feed additives of animal origin in Ukraine has declined sharply, and the cost of imported additives is very high. At the same time, in our country, the industry of industrial poultry farming has recently received intensive development, in particular, the cultivation and processing of broiler chickens for meat. At the same time, a significant amount of non-food waste from poultry slaughter in many poultry farms is not processed for feed purposes.
Currently, an urgent problem is the organization of processing of non-food waste of poultry for feed purposes at poultry farms of industrial type of cultivation for meat of broiler chickens, primarily from blood and hydrolyzed raw materials. Processing of these wastes for feed purposes will not only give the opportunity to increase the production of high-grade protein feed, but also to significantly improve environmental safety.
The purpose of our research is to study the meat productivity, safety, slaughter yield and quality of broiler chicken meat when feeding a combined feed additive from blood and hydrolyzed raw materials.
Materials and methods of research. Development of an innovative technological line for the production of a combined feed additive from blood and hydrolyzed raw materials was carried out in LLC "Complex Agromars" (village of Havrylivka, Vyshgorod district of Kyiv region), and research on the effectiveness of feeding a combined feed additive from blood and hydrolyzed raw materials was performed in the production conditions of LLC "Bila Hora" Sniatynskyi district of Ivano-Frankivsk region.
Research result. Development of innovative technological line was carried out in cooperation with engineering and technical staff of LLC "Complex Agromars". The innovative technological line is designed and installed using devices and mechanisms of the company "Haarslev Industries".
In order to study the effectiveness of feeding a combined blood-feather feed additive for the experiment, four groups of broiler chickens of the Cobb 500 cross were formed, 50 heads in each, according to the following scheme: one group of broiler chickens was taken as a control group, and the next three groups – as research groups.
Cultivation of broiler chickens in the experiment was carried out according to the traditional technology of feeding on standard compound feeds adopted in industrial broiler poultry farming, which, depending on the age and growth of chickens, includes 3 phases: "Start" – 14 days, "Growth" – 18 days, "Finish" – 12 days.
According to the scheme of experience, the control group of chickens received standard feed without blood-feather feed additive. The difference in feeding of the broiler chickens of the experimental groups was in different levels of feeding with experimental combined feed additive from blood and hydrolyzed feather raw materials, which, depending on the age and growth of chickens, included in the feed of the I group from 4 to 12%, of the II group – from 3 to 10%, of the III group – from 2 to 8%.
As a result of the studies it was found that at the end of the experiment at 44-day age the average live weight of broiler chickens of the control group was 2630 g, of the experimental group I – 2885 g, of the group II –2790 g, of the group III – 2680 g.
For 44 days of experience the following amounts died: in the control group – 2 chickens, in the experimental group I – 1 chicken, in the group II – no chickens, in the group III – 1 chicken.
Slaughter of broiler chickens and meat tasting was carried out in the company "Bilyi Bereh" of Ternopil region at the age of 44 days.
It was established that the average slaughter yield of 1 carcass of broiler chicken meat was: in the control group – 1920, in the experimental group I – 2106 g, in the group II – 2037 g, in the group III – 1956 g.
The difference in quality of meat of broiler chickens of control and experimental groups by results of tasting was not revealed.
Summary:
In LLC "Complex Agromars" (village of Havrylivka, Vyshgorod district of Kyiv region) designed and implemented an innovative technological line for production of ecologically safe combined feed additive from blood and hydrolyzed feather raw materials from non-food waste slaughter of broiler chickens when growing for meat.
In the course of scientific and economic experiment it was found that the inclusion in the standard traditional feed in different phases of cultivation of broiler chickens for meat of about 4 to 12% of the combined feed additive from blood and hydrolyzed feather raw materials increased their average live weight from 2630g in the control group to 2885 g, and the average slaughter yield of 1 meat carcass – from 1920 g in the control group to 2106 g.
9
Melikhov, V. V., L. N. Medvedeva, and M. V. Frolova. "An environmental imperative in the development of the national economy: increasing the potential of microalgae." South of Russia: ecology, development 15, no. 3 (2020): 117–31. http://dx.doi.org/10.18470/1992-1098-2020-3-117-131.
Full textAbstract:
Aim. To study the methodological basis for increasing the potential of applications of microalgae in the national economy, as one of the environmental imperatives in the development of new natural resources for future generations.Materials and Methods. The research was conducted on the basis of content analysis of Russian and foreign scientific publications and materials obtained in the course of expeditions and experimental and sociological research. The clustercognitive approach and economic-mathematical modeling were used for a more complete exposition of the topic.Discussion. According to imperatives of the green economy, environmental technologies will become leading factors in the development of the world economy. The most important incentive for entrepreneurs in the environmental market will be growing the demand of consumers and of governments. Promising areas include the use of microalgae in the production of foods beneficial to human health, feed additives in animal husbandry, poultry farming and fish farming, substances for improving water quality in reservoirs and the clean-up of oil spills. The issue of increasing the potential of microalgae at the regional level on the basis of a cognitive cluster approach is most relevant. The procurement of live microalgae biomass in amounts necessary to thoroughly supply world and national markets remains challenging in both technological and technical terms. Economic and mathematical models and sociological research, as well as the opinions of experts, allow us to justify business decisions in opening microalgae production facilities. Microalgae Chlorella vulgaris and Spirulina platensis present promising prospects for entrepreneurial investment due to the high value of their metabolites.Conclusion. The increase in production and applications of microalgae is of major strategic potential in the development of the national economy, as the manufacture of bio-products and immune-stimulating drugs increases every year in response to climate change, pandemics, environmental pollution, food shortages and difficulties in accessing clean water. It is necessary to adopt legislative and regulatory instruments and organizational measures aimed at stimulating the investment of funding entities and entrepreneurs in the production of microalgae products in various sectors of the economy. International collaborations, industrial enterprises and space agencies (e.g. Roscosmos and NASA) are actively conducting research into the use of microalgae for the processing of organic waste in human living facilities in space as a source of both oxygen and food. The issue of creating clusters and applying mechanisms of public-private partnership aimed at increasing the profitability of bio-product manufacture from microalgae in various industries and sectors of the economy at the macro-and meso-level remains relevant.
10
Yu. Kovalenko, O., and Yu A. Pilshchikova. "Improved-Efficiency Irradiation Facility for Poultry Farming." International Journal of Engineering & Technology 7, no. 3.19 (2018): 1. http://dx.doi.org/10.14419/ijet.v7i3.19.16980.
Full textAbstract:
This article discusses the effectiveness of influence of irradiation lighting facility on the productivity and homogeneity of broilers. Irradiation lighting facility of increased efficiency is proposed. Its spectral composition of radiation sources corresponds to the function of relative spectral sensitivity of the organ of vision, and to the functions of relative spectral erythemal and bactericidal efficiency. The results of experiment in the influence of optical radiation, received from irradiation lighting facility, on an industrial herd of broilers are given in the article.
Dissertations / Theses on the topic "Industrial poultry farming. eng"
1
Belusso, Diane. "A integração de agricultores às cooperativas agrícolas abatedoras de frangos no Oeste do Paraná /." Presidente Prudente : [s.n.], 2011. http://hdl.handle.net/11449/105063.
Full textAbstract:
Orientador: Antonio Nivaldo HespanholBanca: Elpídio Serra
Banca: Vera Mariza Henriques de Miranda Costa
Banca: Alba Regina Azevedo Arana
Banca: Roseli Alves dos Santos
Resumo: No início do século XXI, o Brasil tornou-se um dos maiores exportadores mundiais e o Estado do Paraná líder nacional na produção de frangos. Neste período, na região oeste do Paraná, registrou-se o crescimento do efetivo de aves e a entrada das cooperativas agrícolas neste segmento agroindustrial. Tais cooperativas foram fundadas nas décadas de 1960 e 1970 e estruturaram-se para receber grãos, principalmente milho e soja. A implantação da avicultura especializada, por estas cooperativas, ocorreu a partir dos anos 1980, com o intuito de: industrializar matérias-primas, diversificar a produção e melhorar a eficiência econômica. Identificaram-se os municípios da região oeste do Paraná onde a avicultura se constitui em atividade representativa. Verificou-se que as cooperativas dinamizam a economia dos municípios envolvidos, se destacam em volume de produção e geração de empregos, concentram poder econômico e político. Analisou-se a relação entre os produtores de frangos e as cooperativas integradoras a fim de averiguar os efeitos sobre a renda e a qualidade de vida dos produtores. Os resultados da pesquisa indicam que tem crescido as exigências em relação à capacidade de investimentos e ampliação da escala produtiva, apontando para a difusão de um modelo de integração baseado em médios e grandes produtores, incluindo agricultores familiares que apresentam maior nível de capitalização ... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: At the beginning of century XXI, Brazil became one of the biggest worldwide exporters of poultry meat and Paraná State the national leader in the production of chickens. At this time was registered the growth of the effective of chickens and the entrance of agricultural cooperatives in the industrial segment. Such cooperatives had been established in the decades of 1960 and 1970 and was prepared to receive grains, mainly maize and soy. The implantation of the specialized poultry keeping in these cooperatives began in the 1980's, with the intention of to industrialize raw materials, to diversify the production and to improve the economic efficiency. The west Paraná cities where the poultry keeping constitutes a representative activity were identified and was verified that the cooperatives brought economic dynamism to involved cities and are distinguished in volume of production and job generation. Another observed effect caused by the cooperatives is the centralization of the economic and political strength in those cities. The relation between the chicken producers and the cooperative integrators was analyzed in order to inquire the effect on the producer's income and quality of life. The results of the research indicate that it has grown the requirements concerning the capacity of investments and expansion of the productive scale ... (Complete abstract click electronic access below)
Doutor
2
Engelbrecht, Emma. "Investigating the feasibility of small-scale broiler farming." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6701.
Full textAbstract:
Thesis (MScEng (Industrial Engineering))--University of Stellenbosch, 2011.ENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement. The key question is whether it is financially feasible for a small-scale farmer to enter into a contract. The objectives of this study were to develop a model that could be used to determine the financial feasibility of small-scale contract broiler farming in an intensive production system, compare three different genotypes namely: Cobb500 males X Hybro G females, Ross 308 males X Potchefstroom Koekoek females (crossbred) and the purebred Potchefstroom Koekoek, and evaluate current smallscale farmers’ broiler production by means of a case study. Financial performance indicators such as the net present value, cash flow and profit and loss statements were used to analyze the feasibility of all the scenarios. The model was built in Microsoft Excel. Five hundred, 1500 and 2500 birds/cycle scale of production were analyzed. Results revealed that based on the capital costs used, a 500 birds/cycle scale of production was uneconomical and that a farmer would have to receive R25.01/kg broiler meat in order to break even. The 1500 scale of production showed much better results. A farmer could break even at R17.51/kg meat. The capital investment cost of the 2500 scale of production was so high that the farmer would have had to sell his broiler meat for R18.54/kg. Performance traits of genotypes were collected through an experiment and data was statistically analyzed using ‘Statistica 9’. Results showed that there were significant differences between the cumulative feed intake, feed conversion ratios and the European production efficiency ratio of the different genotypes. No significant difference was found in the liveability of the genotypes. Data on performance traits was used as input into the model so that the economic feasibility of the genotypes could be compared. Results showed that a purebred Potchefstroom Koekoek genotype was not suitable for an intensive production system and that the crossbreed did not perform as well as the broiler breed, but that it would be worthwhile investigating the performance traits of the cross breed under less optimal conditions or in a free-range system. The lower capital costs necessary for a freerange system, together with the high premium paid for free-range broiler meat, may give admirable results in the economic feasibility of a small-scale broiler farm.
AFRIKAANSE OPSOMMING: Kleinboere het die geleentheid om deur kontrak boerdery toegang tot markte te verkry. Die vraag is egter of dit finansieël haalbaar is vir 'n kleinboer om kontraktueel verbind te word? Die doelwitte van die studie was om: ‘n model te ontwikkel wat gebruik kan word om die finansiële lewensvatbaarheid van' n klein-skaalse braaikuikenboer te bepaal onder 'n intensiewe produksiestelsel; verskillende genotipes naamlik: Cobb500 hane X Hybro G henne, Ross 308 hane X Potchefstroom Koekoek henne (kruising) en die suiwer Potchefstroom Koekoek te evalueer en die die huidige klein-skaal boer se braaikuikenproduksie deur middel van 'n gevallestudie te evalueer. Finansiële prestasie aanwysers soos die netto huidige waarde, kontantvloei, asook wins en verlies state was gebruik om die haalbaarheid van die verskeie gevalle te analiseer. Die model is op Microsoft Excel gebou. ‘n Produksie skaal van 500, 1500 en 2500 kuikens/siklus is ontleed. Resultate het getoon dat, gebaseer op die kapitale koste wat gebruik is, 'n produksie skaal van 500 kuikens/siklus onekonomies is en dat ʼn boer R25.01/kg sal moet ontvang om gelyk te breek. Die produksie skaal van 1500 kuikens/siklus het beter resultate getoon. 'n Boer kan gelyk breek teen R17.51/kg vleis. Die kapitale beleggingskoste van die produksie skaal van 2500 kuikens/siklus was so hoog dat die boer R18.54/kg sou moes ontvang het om gelyk te breek. Prestasie van genotipes is ingesamel deur middel van 'n eksperiment en data is statisties ontleed met behulp van Statistica 9. Resultate het getoon dat daar hoogs beduidende verskille tussen die kumulatiewe voerinname, voeromsetsverhoudings en Europese produksie effektiwiteits verhouding van die verskillende genotipes is. Geen beduidende verskil is gevind in die leefbaarheid van die genotipes nie. Inligting oor die prestasie eienskappe is gebruik as insette tot die model sodat die ekonomiese haalbaarheid van die genotipes vergelyk kon word. Resultate het getoon dat 'n suiwer Potchefstroom Koekoek genotipe nie geskik is vir 'n intensiewe produksie stelsel nie en dat die kruising nie so goed soos die braaikuiken gevaar het nie, maar dat dit die moeite werd sal wees om ondersoek in te stel na die produksie potensiaal van die kruis kuiken in minder optimale toestande, soos ‘n vryloop stelsel. Die laer kapitale koste en die hoë premie wat betaal word vir vryloop braaikuikenvleis mag geloofwaardige resultate op die ekonomiese haalbaarheid van 'n kleinskaalse braaikuikenboer toon.
3
Belusso, Diane [UNESP]. "A integração de agricultores às cooperativas agrícolas abatedoras de frangos no Oeste do Paraná." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/105063.
Full textAbstract:
Made available in DSpace on 2014-06-11T19:33:35Z (GMT). No. of bitstreams: 0
Previous issue date: 2011-03-11Bitstream added on 2014-06-13T21:06:35Z : No. of bitstreams: 1
belusso_d_dr_prud.pdf: 9361910 bytes, checksum: c02cc389d2347b5e07788bbffdcdbdb9 (MD5)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
No início do século XXI, o Brasil tornou-se um dos maiores exportadores mundiais e o Estado do Paraná líder nacional na produção de frangos. Neste período, na região oeste do Paraná, registrou-se o crescimento do efetivo de aves e a entrada das cooperativas agrícolas neste segmento agroindustrial. Tais cooperativas foram fundadas nas décadas de 1960 e 1970 e estruturaram-se para receber grãos, principalmente milho e soja. A implantação da avicultura especializada, por estas cooperativas, ocorreu a partir dos anos 1980, com o intuito de: industrializar matérias-primas, diversificar a produção e melhorar a eficiência econômica. Identificaram-se os municípios da região oeste do Paraná onde a avicultura se constitui em atividade representativa. Verificou-se que as cooperativas dinamizam a economia dos municípios envolvidos, se destacam em volume de produção e geração de empregos, concentram poder econômico e político. Analisou-se a relação entre os produtores de frangos e as cooperativas integradoras a fim de averiguar os efeitos sobre a renda e a qualidade de vida dos produtores. Os resultados da pesquisa indicam que tem crescido as exigências em relação à capacidade de investimentos e ampliação da escala produtiva, apontando para a difusão de um modelo de integração baseado em médios e grandes produtores, incluindo agricultores familiares que apresentam maior nível de capitalização...
At the beginning of century XXI, Brazil became one of the biggest worldwide exporters of poultry meat and Paraná State the national leader in the production of chickens. At this time was registered the growth of the effective of chickens and the entrance of agricultural cooperatives in the industrial segment. Such cooperatives had been established in the decades of 1960 and 1970 and was prepared to receive grains, mainly maize and soy. The implantation of the specialized poultry keeping in these cooperatives began in the 1980's, with the intention of to industrialize raw materials, to diversify the production and to improve the economic efficiency. The west Paraná cities where the poultry keeping constitutes a representative activity were identified and was verified that the cooperatives brought economic dynamism to involved cities and are distinguished in volume of production and job generation. Another observed effect caused by the cooperatives is the centralization of the economic and political strength in those cities. The relation between the chicken producers and the cooperative integrators was analyzed in order to inquire the effect on the producer's income and quality of life. The results of the research indicate that it has grown the requirements concerning the capacity of investments and expansion of the productive scale ... (Complete abstract click electronic access below)
4
Paiva, Jeferson Leandro de. "Avaliação microbiológica da alface (Lactuca sativa) em sistema de cultivo hidropônico e no solo, correlacionando os microrganismos isolados com os encontrados em toxinfecções alimentares em municípios da região Noroeste de São Paulo - SP /." São José do Rio Preto : [s.n.], 2011. http://hdl.handle.net/11449/94842.
Full textAbstract:
Orientador: Fernando Leite HoffmannBanca: Vanildo Luiz Del Bianchi
Banca: Maria Luiza Silva Fazio
Resumo: A coleta da alface (Lactuca sativa) e da água de manejo foi realizada no local de cultivo, tanto pelo método de hidroponia (CH) como pelo tradicional no solo (CT) em estabelecimentos hortifrutigranjeiros e restaurante (R) localizados em cidades da região noroeste paulista. As vinte e cinco amostras analisadas foram coletadas em dias alternados, sendo cinco amostras de cada local. As análises foram realizadas com objetivo de verificar se a origem das toxinfecções alimentares envolvendo pratos que contenham alface é proveniente de microrganismos do local de produção das hortaliças. Os resultados obtidos possibilitaram analisar a ocorrência de contaminação cruzada com outras hortaliças enxaguadas no mesmo tonel e comparar o índice de contaminação dos dois tipos de sistema de cultivo. As análises microbiológicas seguiram as metodologias tradicionais descritas por Silva; Junqueira e Silveira (2001), de acordo com a American Public Health Association. Os resultados das análises mostraram grande variação na contagem dos microrganismos. Nas amostras de alface 92% (23) apresentaram crescimento de coliformes totais variando entre 0,4 a ≥240 NMP/g dos quais 40% (10) CT, 32% (8) CH, 20% (5) R; 32% (8) apresentaram coliformes termotolerantes variando entre 0,9 a 46 NMP/g, sendo 24% (6) CT e 8% (2) R; 36% (9) apresentaram Staphylococcus coagulase positiva, onde 12% (3) apresentaram crescimento acima dos parâmetros estabelecidos 5x103 UFC/g, sendo 4% (1) CT e 8% (2) CH. Todas as amostras positivas para coliformes termotolerantes estão dentro dos limites estabelecidos pela ANVISA (BRASL, 2001) de 102 UFC/g. Nenhuma amostra foi positiva para Salmonella spp, atendendo os parâmetros estabelecidos pela ANVISA (BRASIL, 2001) de ausência em 25g do produto. Os resultados obtidos nas análises da água foram de 95% (19) apresentando coliformes totais variando... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The collect of lettuce (Lactuca sativa) and the water used to grow it was made in the local of its cultivation through both hydroponics (CH) and the traditional in the soil (CT) methods in fruit/vegetable/poultry stores and restaurants (R) localized in the cities of the Paulista northwest region. The twenty-five samples analyzed were collected in alternate days, being five samples from each place. The analyses were carried out with the target to check if the origin of food toxinfection involving dishes that have lettuce is from microorganisms of the local where the vegetables are cultivated. The results obtained enabled to analyze the occurrence of contamination crossed with other vegetables rinsed in the same cask. Besides, to compare the rate of contamination of the two kinds of cultivation. The microbiological analyses followed the traditional methodologies written by Silva; Junqueira e Silveira, (2001), according to the American Public Health Association. The results of the analyses showed a great variation on the count of the microorganisms. In the lettuce samples 92% (23) presented growing of total coliforms varying between 0, 4 to ≥ 240 NMP/g from which 40% (10) CT, 32% (8) CH, 20% (5) R; 32% (8) presented thermotolerant coliforms varying between 0,9 to 46 NMPg, being 24% (6) CT and 8% (2) R. 36% (9) presented coagulase-positive Staphylococcus, where 12% (3) presented growing over the parameters established 5x103 UFC/g, being 4% (1) CT and 8% (2) CH. All the positive samples for thermotolerant coliforms are inside the limits established by ANVISA (BRASIL, 2001) of 102 UFC/g. No sample was positive for Salmonella spp, attending the parameters established by ANVISA (BRASIL, 2001) of absence in 15g of the product. The results obtained from the analyses of the water were from 95% (19) presented total coliforms varying between... (Complete abstract click electronic access below)
Mestre
5
Cielo, Ivanete Daga. "O sistema de integração da avicultura de corte na mesorregião oeste paranaense: uma análise sob a ótica da Nova Economia Institucional." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/2179.
Full textAbstract:
Made available in DSpace on 2017-07-10T18:33:20Z (GMT). No. of bitstreams: 1
Ivanete Daga Cielo.pdf: 2896308 bytes, checksum: eba773690ad66051b2112f47aa425a81 (MD5)
Previous issue date: 2015-05-04Domestic broiler farming has stood out among other productive sectors in recent decades. The exponential performance of this sector allowed Brazil to assume a prominent position in the world ranking as the largest exporter and the third largest chicken meat farming. Although several Brazilian states farm this type of meat, farming is concentrated in the southern region. In Paraná, the broiler agroindustrial system is a consolidated activity mainly in the countryside and this important protein farming contributes significantly to the state economy. Presently, Paraná state is the largest producer and exporter in Brazil. In this scenario, the effectiveness in coordinating the broiler agroindustrial system and the adopted governance model has a fundamental role in the development and growth of the sector. Thus, this study aims to analyze the relationships that underlie the governance structure between poultry farmers and agroindustry, and broiler processing in the western mesoregion of Paraná. Therefore, as basis are used the assumptions and theoretical parameters, with emphasis in the Transaction Costs Economics. The analysis of the poultry production contracts between agribusiness and poultry farmers in the region under study served as empirical data, as well as the interviews with the agroindustry managers and poultry farmers. For data analysis, it is used the qualitative approach based on both the nature of the problem and the desired profoundness level. The main results showed that all the slaughter agroindustry and the poultry processing in the region use contracts as mechanisms for coordinating transactions between agents. In addition, this form of governance has enabled improvements in coordination throughout the poultry agribusiness system, reduction of transaction costs and operational and competitive advantages through the ease adaptation of agents to new market requirements. Such findings corroborate to other studies in the area and allows inferring that the form of governance presents itself as an assertive instrument of farming coordination and quality assurance of the poultry meat farming. However, comparing the theoretical framework of Transaction Costs Economics with the empirical findings and benefits provided by the contractual farming system, it was identified the presence of gaps in the relationship between producers and agroindustry, such as the unequal balance of strength between the agents and existence of informational asymmetries. Furthermore, it was identified the marked degree of asset specificity and the presence of opportunism and uncertainty in the contractual relationship. The analysis provided by this research can contribute to the discussion and elaboration of contractual models for poultry farming, aligned strategically to the interests of agents, in order to minimize any existing gaps in the relationship.
A produção nacional de frango de corte tem se destacado entre os demais setores produtivos nas últimas décadas. O exponencial desempenho do setor possibilitou ao Brasil assumir posição de destaque no ranking mundial, como o maior exportador e terceiro maior produtor de carne de frango. Apesar de vários estados brasileiros produzirem frango, a produção está concentrada na Região Sul do País. No Paraná, o sistema agroindustrial de frango de corte se consolidou, principalmente, no interior do Estado e a expressiva produção dessa proteína contribui significativamente para a economia estadual. Atualmente, o Estado é o maior produtor e exportador de aves do país. Nesse cenário, a efetividade na coordenação do sistema agroindustrial de aves de corte e no modelo de governança adotado assumem papel fundamental frente ao desenvolvimento e crescimento do setor. Assim, o presente estudo objetiva analisar as relações que permeiam a estrutura de governança entre os produtores rurais (avicultores) e as agroindústrias de abate e processamento de frango de corte na Mesorregião Oeste Paranaense. Para tanto, são utilizados como base os pressupostos e parâmetros teóricos da Nova Economia Institucional, com ênfase na Economia dos Custos de Transação. Os dados empíricos foram obtidos por meio da análise dos contratos de produção de aves, firmados entre as agroindústrias e os avicultores da região em estudo, bem como através de entrevistas realizadas com os gestores das agroindústrias e produtores de frango. Para a análise dos dados, utilizou-se da abordagem qualitativa, fundamentada tanto em função da natureza do problema quanto pelo nível de aprofundamento desejado. Os principais resultados apontam que a totalidade das agroindústrias de abate e processamento de aves da região em estudo utiliza-se de contratos como mecanismos de coordenação das transações entre os agentes. Comprovou-se, também, que essa forma de governança tem possibilitado melhorias na coordenação ao longo do sistema agroindustrial avícola, redução de custos de transação e operacionais e obtenção de vantagens competitivas através da facilidade de adaptação dos agentes às novas exigências do mercado. Tais achados corroboram com estudos de demais pesquisadores da área e permitem inferir que a forma de governança adotada se apresenta como um instrumento assertivo de coordenação da produção e garantia da qualidade da carne de frango produzida. Entretanto, confrontando o arcabouço teórico da Economia dos Custos de Transação com os achados empíricos, além dos benefícios propiciados pelo sistema contratual de produção, identificou-se a presença de hiatos na relação estabelecida entre produtores e agroindústrias, a exemplo da correlação desigual entre os agentes e a existência de assimetrias informacionais. Igualmente, identificou-se acentuado grau de especificidade de ativos, além da presença de oportunismo e incertezas na relação contratual estabelecida. A análise proporcionada por esta pesquisa pode contribuir para a discussão e construção de modelos contratuais para produção de aves, alinhados estrategicamente aos interesses dos agentes, a fim de minimizar eventuais lacunas existentes na relação.
Books on the topic "Industrial poultry farming. eng"
1
YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, et al. Production risk management in industrial poultry farming. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02055-5.
Full textAbstract:
The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.
2
Thomas, Steven. Backyard livestock: Raising good, natural food for your family. 3rd ed. Countryman Press, 2006.
3
Looby, George P., and Steven Thomas. Backyard Livestock: Raising Good, Natural Food for Your Family, Third Edition. 3rd ed. Countryman, 2007.
Book chapters on the topic "Industrial poultry farming. eng"
1
E. Paredes Arana, Manuel. "Poultry Meat Production in the South American Andes." In Meat and Nutrition. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97507.
Full textAbstract:
This chapter will explain some of the research carried out in the production of poultry meat in natural hypobaric areas, where the development of industrial poultry farming is not traditional. Relevant aspect of the production of chickens, hens and turkeys for meat purposes will be clarified, as well as their benefits, and characteristics and why it must still be carried out in the Peruvian Andes. Physiological aspects of birds, use of unconventional food; as well as the productive evaluation of poultry species not used intensively, are approached with the purpose of generating and stimulating the obtaining of meat as an economic source for the rural sector and small companies.
2
"(22) NILSSON, C. (1982). Dust investigations in pig houses. Swedish Uni versity of Agricultural Sciences, Department of Farm Buildings, Di-vison of Farm Building Constructions, Lund. Rapport 25, pp 93. (23) HILLIGER, H.G. (1966). Gravimetrische Staubmessungen in Stallen. Zbl. Vet. Med. B, 13, 698-708. (24) PALOHEIMO, L.T1969). Weender Analyse. In: W. LEMKEIT, K. BREIREM and E. GRASSMANN (Hrsg.). Handbuch der Tierernahrung, Bd. 1, S.164-171, Verlag Parey, Berlin, Hamburg. (25) HELEN, M. (1984). Einige Ursachen fUr die Variationen der Staubkon-zentration im Mastschweinestal1. In: Symposium der Internationalen Gesellschaft fUr Tierhygiene, Hrsg.: Deutsche Veterinarmedizinische GeselIschaft, 28-30. (26) NAKAUE, H.S., J.K. KOELLIKER, D.R. BUHLER and G.H. ARSCOTT (1981). Distribution of inorganic elements in poultry house dust. Poultry Sci. 60, 1386-1391. (27) CERMAK, J.P. and P.A. ROSS (1978). Airborne dust concentrations as sociated with animal housing tasks. Farm Buildg. Progr. 5J_, 11-15. (28) BUNDY, D.S. and E.T. HAZEN (1975). Dust levels in swine confinement systems associated with different feeding methods. Trans. Amer. Soc. Agric. Eng. J8, 137-139. (29) SCHAEFER, J., J.M.H. BEMELMANS and M.C. Ten NOEVER DE BRAUW (1974). Onderzoek naar de voor de stank van varkensmesterijen verantwoordi-lijke componenten. Landbouwkund. Tijdschr., pt 86-9, 228-232. (30) HAMMOND, E.G., C. FEDLER and G. JUNK (1979). Identification of dust-borne odors in swine confinement facilities. Trans. ASAE 22, No. 5, 1186-1189 & 1192. (31) TRAVIS, T.A. and L.F. ELLIOTT (1977). Quantitation of indole and scatole in a housed swine unit. J. Environ. Qual. 6 (34) HARTUNG, J. (1985). Gas chromatographic investigations of swine house dust on odorous compounds. Environmental Technology Letters 6, 21-30. (35) SPOELSTRA, S.F. (1978). Microbial aspects of the formation of malo dorous compounds in anaerobically stored piggery wastes. Wageningen, Landbouwhogeschool, Diss., pp. 91. (36) SCHAEFER, J. (1977). Sampling, characterization and analysis of mal-odours. Agric. Environm. 3, 121-127. (37) HARTUNG, J. and E. R0KICK.T (1984). Zum Vorkommen phenol art iger Ver-bindungen im Staub von Schweine- und HUhnerstall. Zbl. Bakt. Hyg., I. Abt. Orig. B, J_79, 431-439. (38) LOGTENBERG, M.Th. and B. STORK (1976). Het ontwikkelen van meetme-thoden voor het bepalen van de stank van ventilatielucht van mest-varkensstallen.Rapport de Centraal Technisch Instituut TNO, Zeist/ Holland. Ref.no: 76-06 054, Dossier: 01-4-40130. (39) WILLSON, G.B. (1971). Control of odours from poultry houses. ASAE Symp. Livestock Waste Management, Columbus/Ohio, 19.-22.4.1971. (40) HAMMOND, E.G., C. FEDLER and R.J. SMITH (1981). Analysis of particle -borne swine house odours. Agric. and Environment 6, 395-399. (41) OWEN, J.E. (1982b). Dust - Filtration solutions an? their cost. Farm Building Progress 68, 19-23." In Odour Prevention and Control of Organic Sludge and Livestock Farming. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-134.
Full textConference papers on the topic "Industrial poultry farming. eng"
1
Susanty, A., N. B. Puspitasari, R. Purwaningsih, and A. R. R. Siregar. "Sustainability Assessment of Contract Farming Broiler Chicken Supply Chain Using Rap-Poultry." In 2020 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2020. http://dx.doi.org/10.1109/ieem45057.2020.9309842.
Full text
2
Pogrebnyak, Tatyana, Elena Khorolskaya, Svetlana Chernyavskikh, and Irina Sagalaeva. "Experimental Models of Study and Prevention of Stress in Birds in Industrial Poultry Farming." In Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/isils-19.2019.59.
Full text
3
Susanty, Aries, Widat Hanan Winema Muhamad Sutrimo, and Singgih Saptadi. "Measuring the Sustainability Broiler Chicken Supply Chain Using Rapid Appraisal for Poultry Method: a Comparison between One Tier and Two-Tier Contract Farming System." In 2021 IEEE 8th International Conference on Industrial Engineering and Applications (ICIEA). IEEE, 2021. http://dx.doi.org/10.1109/iciea52957.2021.9436709.
Full text
4
Volovik, Valentina, and Anatoly Shpakov. "Cabbage crops in solving the problem feed protein in the Non-Chernozem zone." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-71-80.
Full textAbstract:
According to natural conditions, the non-black earth zone of Russia is the main region of concentration and specialization of meat and dairy cattle breeding, as well as pig and poultry breeding. In the near future, to ensure the food security of the region, including large industrial cities of Moscow, St. Petersburg and others, it will be necessary to produce about 20.8 million tons of milk, 4.6 million tons of meat, 16.6 billion eggs. To produce such a quantity of products, it is necessary to produce about 77 million tons of feed units, including 40 million voluminous and 37 million concentrated feed, including insurance funds and livestock re-production. The most important condition for the effective use of feed is provided with their protein (feed protein) [1–3]. Scientific and practical experience shows that in solving the problem of providing forage with protein, the leading role in the Non-Black Earth Zone belongs to cold and frost-resistant oilseeds, and above all rapeseed. In the Federal Williams Research Center of Forage Production & Agroecology, highly productive varieties have been created, technological bases for their cultivation have been developed, which ensure the seed productivity of spring forms up to 3.5 t/ha and winter crops - up to 6 t / ha of oilseeds. The development and implementation of the rapeseed sowing program in the zone will allow meeting the needs for vegetable oils, producing in the required volumes high-protein supplements in the form of oilcakes and meal for animal husbandry and poultry farming.