Academic literature on the topic 'Industrial poultry farming. eng'
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Journal articles on the topic "Industrial poultry farming. eng"
Gromov, I. N. "Noinfectious diseases in industrial poultry farming: histological diagnostics." Agrarian science 344, no. 1 (March 13, 2021): 15–17. http://dx.doi.org/10.32634/0869-8155-2021-344-1-15-17.
Full textStepanova, A. M. "THE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTS." Scientific Life 15, no. 8 (August 31, 2020): 1128–37. http://dx.doi.org/10.35679/1991-9476-2020-15-8-1128-1137.
Full textTereschenko, Svetlana, and Elena Diachenko. "UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS." Baltic Journal of Economic Studies 5, no. 2 (May 13, 2019): 214. http://dx.doi.org/10.30525/2256-0742/2019-5-2-214-220.
Full textPRIAMUHINA, Natalia, and Irina SALKOVA. "THE STATE OF THE EGG MARKET IN UKRAINE AND OBSTACLES TO ITS EFFECTIVE DEVELOPMENT." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 19–25. http://dx.doi.org/10.37128/2411-4413-2019-4-2.
Full textPalii, A. P., S. H. Pylypenko, I. M. Lukyanov, O. V. Zub, A. V. Dombrovska, K. V. Zagumenna, Y. O. Kovalchuk, et al. "Research of techniques of microclimate improvement in poultry houses." Ukrainian Journal of Ecology 9, no. 3 (July 8, 2019): 47–51. http://dx.doi.org/10.15421/2019_707.
Full textNeverova, O., Ol'ga Gorelik, and Nadezhda Lopaeva. "Topical issues of raising breeding roosters of the Hisex Brown cross." Agrarian Bulletin of the, no. 14 (February 3, 2021): 49–55. http://dx.doi.org/10.32417/1997-4868-2021-14-49-55.
Full textHilimire, Kathleen. "The grass is greener: Farmers' experiences with pastured poultry." Renewable Agriculture and Food Systems 27, no. 3 (August 4, 2011): 173–79. http://dx.doi.org/10.1017/s1742170511000287.
Full textMurzha, I. I., V. G. Кеbkо, Yu P. Polupan, M. G. Porhun, L. O. Dedova, and I. M. Zazulya. "LIVE WEIGHT, SAFETY, SLAUGHTER YIELD AND MEAT QUALITY OF BROILER CHICKENS WHEN FED WITH COMBINED BLOOD-FEATHER FEED ADDITIVE." Animal Breeding and Genetics 56 (December 4, 2018): 71–76. http://dx.doi.org/10.31073/abg.56.09.
Full textMelikhov, V. V., L. N. Medvedeva, and M. V. Frolova. "An environmental imperative in the development of the national economy: increasing the potential of microalgae." South of Russia: ecology, development 15, no. 3 (October 19, 2020): 117–31. http://dx.doi.org/10.18470/1992-1098-2020-3-117-131.
Full textYu. Kovalenko, O., and Yu A. Pilshchikova. "Improved-Efficiency Irradiation Facility for Poultry Farming." International Journal of Engineering & Technology 7, no. 3.19 (September 7, 2018): 1. http://dx.doi.org/10.14419/ijet.v7i3.19.16980.
Full textDissertations / Theses on the topic "Industrial poultry farming. eng"
Belusso, Diane. "A integração de agricultores às cooperativas agrícolas abatedoras de frangos no Oeste do Paraná /." Presidente Prudente : [s.n.], 2011. http://hdl.handle.net/11449/105063.
Full textBanca: Elpídio Serra
Banca: Vera Mariza Henriques de Miranda Costa
Banca: Alba Regina Azevedo Arana
Banca: Roseli Alves dos Santos
Resumo: No início do século XXI, o Brasil tornou-se um dos maiores exportadores mundiais e o Estado do Paraná líder nacional na produção de frangos. Neste período, na região oeste do Paraná, registrou-se o crescimento do efetivo de aves e a entrada das cooperativas agrícolas neste segmento agroindustrial. Tais cooperativas foram fundadas nas décadas de 1960 e 1970 e estruturaram-se para receber grãos, principalmente milho e soja. A implantação da avicultura especializada, por estas cooperativas, ocorreu a partir dos anos 1980, com o intuito de: industrializar matérias-primas, diversificar a produção e melhorar a eficiência econômica. Identificaram-se os municípios da região oeste do Paraná onde a avicultura se constitui em atividade representativa. Verificou-se que as cooperativas dinamizam a economia dos municípios envolvidos, se destacam em volume de produção e geração de empregos, concentram poder econômico e político. Analisou-se a relação entre os produtores de frangos e as cooperativas integradoras a fim de averiguar os efeitos sobre a renda e a qualidade de vida dos produtores. Os resultados da pesquisa indicam que tem crescido as exigências em relação à capacidade de investimentos e ampliação da escala produtiva, apontando para a difusão de um modelo de integração baseado em médios e grandes produtores, incluindo agricultores familiares que apresentam maior nível de capitalização ... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: At the beginning of century XXI, Brazil became one of the biggest worldwide exporters of poultry meat and Paraná State the national leader in the production of chickens. At this time was registered the growth of the effective of chickens and the entrance of agricultural cooperatives in the industrial segment. Such cooperatives had been established in the decades of 1960 and 1970 and was prepared to receive grains, mainly maize and soy. The implantation of the specialized poultry keeping in these cooperatives began in the 1980's, with the intention of to industrialize raw materials, to diversify the production and to improve the economic efficiency. The west Paraná cities where the poultry keeping constitutes a representative activity were identified and was verified that the cooperatives brought economic dynamism to involved cities and are distinguished in volume of production and job generation. Another observed effect caused by the cooperatives is the centralization of the economic and political strength in those cities. The relation between the chicken producers and the cooperative integrators was analyzed in order to inquire the effect on the producer's income and quality of life. The results of the research indicate that it has grown the requirements concerning the capacity of investments and expansion of the productive scale ... (Complete abstract click electronic access below)
Doutor
Engelbrecht, Emma. "Investigating the feasibility of small-scale broiler farming." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6701.
Full textENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement. The key question is whether it is financially feasible for a small-scale farmer to enter into a contract. The objectives of this study were to develop a model that could be used to determine the financial feasibility of small-scale contract broiler farming in an intensive production system, compare three different genotypes namely: Cobb500 males X Hybro G females, Ross 308 males X Potchefstroom Koekoek females (crossbred) and the purebred Potchefstroom Koekoek, and evaluate current smallscale farmers’ broiler production by means of a case study. Financial performance indicators such as the net present value, cash flow and profit and loss statements were used to analyze the feasibility of all the scenarios. The model was built in Microsoft Excel. Five hundred, 1500 and 2500 birds/cycle scale of production were analyzed. Results revealed that based on the capital costs used, a 500 birds/cycle scale of production was uneconomical and that a farmer would have to receive R25.01/kg broiler meat in order to break even. The 1500 scale of production showed much better results. A farmer could break even at R17.51/kg meat. The capital investment cost of the 2500 scale of production was so high that the farmer would have had to sell his broiler meat for R18.54/kg. Performance traits of genotypes were collected through an experiment and data was statistically analyzed using ‘Statistica 9’. Results showed that there were significant differences between the cumulative feed intake, feed conversion ratios and the European production efficiency ratio of the different genotypes. No significant difference was found in the liveability of the genotypes. Data on performance traits was used as input into the model so that the economic feasibility of the genotypes could be compared. Results showed that a purebred Potchefstroom Koekoek genotype was not suitable for an intensive production system and that the crossbreed did not perform as well as the broiler breed, but that it would be worthwhile investigating the performance traits of the cross breed under less optimal conditions or in a free-range system. The lower capital costs necessary for a freerange system, together with the high premium paid for free-range broiler meat, may give admirable results in the economic feasibility of a small-scale broiler farm.
AFRIKAANSE OPSOMMING: Kleinboere het die geleentheid om deur kontrak boerdery toegang tot markte te verkry. Die vraag is egter of dit finansieël haalbaar is vir 'n kleinboer om kontraktueel verbind te word? Die doelwitte van die studie was om: ‘n model te ontwikkel wat gebruik kan word om die finansiële lewensvatbaarheid van' n klein-skaalse braaikuikenboer te bepaal onder 'n intensiewe produksiestelsel; verskillende genotipes naamlik: Cobb500 hane X Hybro G henne, Ross 308 hane X Potchefstroom Koekoek henne (kruising) en die suiwer Potchefstroom Koekoek te evalueer en die die huidige klein-skaal boer se braaikuikenproduksie deur middel van 'n gevallestudie te evalueer. Finansiële prestasie aanwysers soos die netto huidige waarde, kontantvloei, asook wins en verlies state was gebruik om die haalbaarheid van die verskeie gevalle te analiseer. Die model is op Microsoft Excel gebou. ‘n Produksie skaal van 500, 1500 en 2500 kuikens/siklus is ontleed. Resultate het getoon dat, gebaseer op die kapitale koste wat gebruik is, 'n produksie skaal van 500 kuikens/siklus onekonomies is en dat ʼn boer R25.01/kg sal moet ontvang om gelyk te breek. Die produksie skaal van 1500 kuikens/siklus het beter resultate getoon. 'n Boer kan gelyk breek teen R17.51/kg vleis. Die kapitale beleggingskoste van die produksie skaal van 2500 kuikens/siklus was so hoog dat die boer R18.54/kg sou moes ontvang het om gelyk te breek. Prestasie van genotipes is ingesamel deur middel van 'n eksperiment en data is statisties ontleed met behulp van Statistica 9. Resultate het getoon dat daar hoogs beduidende verskille tussen die kumulatiewe voerinname, voeromsetsverhoudings en Europese produksie effektiwiteits verhouding van die verskillende genotipes is. Geen beduidende verskil is gevind in die leefbaarheid van die genotipes nie. Inligting oor die prestasie eienskappe is gebruik as insette tot die model sodat die ekonomiese haalbaarheid van die genotipes vergelyk kon word. Resultate het getoon dat 'n suiwer Potchefstroom Koekoek genotipe nie geskik is vir 'n intensiewe produksie stelsel nie en dat die kruising nie so goed soos die braaikuiken gevaar het nie, maar dat dit die moeite werd sal wees om ondersoek in te stel na die produksie potensiaal van die kruis kuiken in minder optimale toestande, soos ‘n vryloop stelsel. Die laer kapitale koste en die hoë premie wat betaal word vir vryloop braaikuikenvleis mag geloofwaardige resultate op die ekonomiese haalbaarheid van 'n kleinskaalse braaikuikenboer toon.
Belusso, Diane [UNESP]. "A integração de agricultores às cooperativas agrícolas abatedoras de frangos no Oeste do Paraná." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/105063.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
No início do século XXI, o Brasil tornou-se um dos maiores exportadores mundiais e o Estado do Paraná líder nacional na produção de frangos. Neste período, na região oeste do Paraná, registrou-se o crescimento do efetivo de aves e a entrada das cooperativas agrícolas neste segmento agroindustrial. Tais cooperativas foram fundadas nas décadas de 1960 e 1970 e estruturaram-se para receber grãos, principalmente milho e soja. A implantação da avicultura especializada, por estas cooperativas, ocorreu a partir dos anos 1980, com o intuito de: industrializar matérias-primas, diversificar a produção e melhorar a eficiência econômica. Identificaram-se os municípios da região oeste do Paraná onde a avicultura se constitui em atividade representativa. Verificou-se que as cooperativas dinamizam a economia dos municípios envolvidos, se destacam em volume de produção e geração de empregos, concentram poder econômico e político. Analisou-se a relação entre os produtores de frangos e as cooperativas integradoras a fim de averiguar os efeitos sobre a renda e a qualidade de vida dos produtores. Os resultados da pesquisa indicam que tem crescido as exigências em relação à capacidade de investimentos e ampliação da escala produtiva, apontando para a difusão de um modelo de integração baseado em médios e grandes produtores, incluindo agricultores familiares que apresentam maior nível de capitalização...
At the beginning of century XXI, Brazil became one of the biggest worldwide exporters of poultry meat and Paraná State the national leader in the production of chickens. At this time was registered the growth of the effective of chickens and the entrance of agricultural cooperatives in the industrial segment. Such cooperatives had been established in the decades of 1960 and 1970 and was prepared to receive grains, mainly maize and soy. The implantation of the specialized poultry keeping in these cooperatives began in the 1980's, with the intention of to industrialize raw materials, to diversify the production and to improve the economic efficiency. The west Paraná cities where the poultry keeping constitutes a representative activity were identified and was verified that the cooperatives brought economic dynamism to involved cities and are distinguished in volume of production and job generation. Another observed effect caused by the cooperatives is the centralization of the economic and political strength in those cities. The relation between the chicken producers and the cooperative integrators was analyzed in order to inquire the effect on the producer's income and quality of life. The results of the research indicate that it has grown the requirements concerning the capacity of investments and expansion of the productive scale ... (Complete abstract click electronic access below)
Paiva, Jeferson Leandro de. "Avaliação microbiológica da alface (Lactuca sativa) em sistema de cultivo hidropônico e no solo, correlacionando os microrganismos isolados com os encontrados em toxinfecções alimentares em municípios da região Noroeste de São Paulo - SP /." São José do Rio Preto : [s.n.], 2011. http://hdl.handle.net/11449/94842.
Full textBanca: Vanildo Luiz Del Bianchi
Banca: Maria Luiza Silva Fazio
Resumo: A coleta da alface (Lactuca sativa) e da água de manejo foi realizada no local de cultivo, tanto pelo método de hidroponia (CH) como pelo tradicional no solo (CT) em estabelecimentos hortifrutigranjeiros e restaurante (R) localizados em cidades da região noroeste paulista. As vinte e cinco amostras analisadas foram coletadas em dias alternados, sendo cinco amostras de cada local. As análises foram realizadas com objetivo de verificar se a origem das toxinfecções alimentares envolvendo pratos que contenham alface é proveniente de microrganismos do local de produção das hortaliças. Os resultados obtidos possibilitaram analisar a ocorrência de contaminação cruzada com outras hortaliças enxaguadas no mesmo tonel e comparar o índice de contaminação dos dois tipos de sistema de cultivo. As análises microbiológicas seguiram as metodologias tradicionais descritas por Silva; Junqueira e Silveira (2001), de acordo com a American Public Health Association. Os resultados das análises mostraram grande variação na contagem dos microrganismos. Nas amostras de alface 92% (23) apresentaram crescimento de coliformes totais variando entre 0,4 a ≥240 NMP/g dos quais 40% (10) CT, 32% (8) CH, 20% (5) R; 32% (8) apresentaram coliformes termotolerantes variando entre 0,9 a 46 NMP/g, sendo 24% (6) CT e 8% (2) R; 36% (9) apresentaram Staphylococcus coagulase positiva, onde 12% (3) apresentaram crescimento acima dos parâmetros estabelecidos 5x103 UFC/g, sendo 4% (1) CT e 8% (2) CH. Todas as amostras positivas para coliformes termotolerantes estão dentro dos limites estabelecidos pela ANVISA (BRASL, 2001) de 102 UFC/g. Nenhuma amostra foi positiva para Salmonella spp, atendendo os parâmetros estabelecidos pela ANVISA (BRASIL, 2001) de ausência em 25g do produto. Os resultados obtidos nas análises da água foram de 95% (19) apresentando coliformes totais variando... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The collect of lettuce (Lactuca sativa) and the water used to grow it was made in the local of its cultivation through both hydroponics (CH) and the traditional in the soil (CT) methods in fruit/vegetable/poultry stores and restaurants (R) localized in the cities of the Paulista northwest region. The twenty-five samples analyzed were collected in alternate days, being five samples from each place. The analyses were carried out with the target to check if the origin of food toxinfection involving dishes that have lettuce is from microorganisms of the local where the vegetables are cultivated. The results obtained enabled to analyze the occurrence of contamination crossed with other vegetables rinsed in the same cask. Besides, to compare the rate of contamination of the two kinds of cultivation. The microbiological analyses followed the traditional methodologies written by Silva; Junqueira e Silveira, (2001), according to the American Public Health Association. The results of the analyses showed a great variation on the count of the microorganisms. In the lettuce samples 92% (23) presented growing of total coliforms varying between 0, 4 to ≥ 240 NMP/g from which 40% (10) CT, 32% (8) CH, 20% (5) R; 32% (8) presented thermotolerant coliforms varying between 0,9 to 46 NMPg, being 24% (6) CT and 8% (2) R. 36% (9) presented coagulase-positive Staphylococcus, where 12% (3) presented growing over the parameters established 5x103 UFC/g, being 4% (1) CT and 8% (2) CH. All the positive samples for thermotolerant coliforms are inside the limits established by ANVISA (BRASIL, 2001) of 102 UFC/g. No sample was positive for Salmonella spp, attending the parameters established by ANVISA (BRASIL, 2001) of absence in 15g of the product. The results obtained from the analyses of the water were from 95% (19) presented total coliforms varying between... (Complete abstract click electronic access below)
Mestre
Cielo, Ivanete Daga. "O sistema de integração da avicultura de corte na mesorregião oeste paranaense: uma análise sob a ótica da Nova Economia Institucional." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/2179.
Full textDomestic broiler farming has stood out among other productive sectors in recent decades. The exponential performance of this sector allowed Brazil to assume a prominent position in the world ranking as the largest exporter and the third largest chicken meat farming. Although several Brazilian states farm this type of meat, farming is concentrated in the southern region. In Paraná, the broiler agroindustrial system is a consolidated activity mainly in the countryside and this important protein farming contributes significantly to the state economy. Presently, Paraná state is the largest producer and exporter in Brazil. In this scenario, the effectiveness in coordinating the broiler agroindustrial system and the adopted governance model has a fundamental role in the development and growth of the sector. Thus, this study aims to analyze the relationships that underlie the governance structure between poultry farmers and agroindustry, and broiler processing in the western mesoregion of Paraná. Therefore, as basis are used the assumptions and theoretical parameters, with emphasis in the Transaction Costs Economics. The analysis of the poultry production contracts between agribusiness and poultry farmers in the region under study served as empirical data, as well as the interviews with the agroindustry managers and poultry farmers. For data analysis, it is used the qualitative approach based on both the nature of the problem and the desired profoundness level. The main results showed that all the slaughter agroindustry and the poultry processing in the region use contracts as mechanisms for coordinating transactions between agents. In addition, this form of governance has enabled improvements in coordination throughout the poultry agribusiness system, reduction of transaction costs and operational and competitive advantages through the ease adaptation of agents to new market requirements. Such findings corroborate to other studies in the area and allows inferring that the form of governance presents itself as an assertive instrument of farming coordination and quality assurance of the poultry meat farming. However, comparing the theoretical framework of Transaction Costs Economics with the empirical findings and benefits provided by the contractual farming system, it was identified the presence of gaps in the relationship between producers and agroindustry, such as the unequal balance of strength between the agents and existence of informational asymmetries. Furthermore, it was identified the marked degree of asset specificity and the presence of opportunism and uncertainty in the contractual relationship. The analysis provided by this research can contribute to the discussion and elaboration of contractual models for poultry farming, aligned strategically to the interests of agents, in order to minimize any existing gaps in the relationship.
A produção nacional de frango de corte tem se destacado entre os demais setores produtivos nas últimas décadas. O exponencial desempenho do setor possibilitou ao Brasil assumir posição de destaque no ranking mundial, como o maior exportador e terceiro maior produtor de carne de frango. Apesar de vários estados brasileiros produzirem frango, a produção está concentrada na Região Sul do País. No Paraná, o sistema agroindustrial de frango de corte se consolidou, principalmente, no interior do Estado e a expressiva produção dessa proteína contribui significativamente para a economia estadual. Atualmente, o Estado é o maior produtor e exportador de aves do país. Nesse cenário, a efetividade na coordenação do sistema agroindustrial de aves de corte e no modelo de governança adotado assumem papel fundamental frente ao desenvolvimento e crescimento do setor. Assim, o presente estudo objetiva analisar as relações que permeiam a estrutura de governança entre os produtores rurais (avicultores) e as agroindústrias de abate e processamento de frango de corte na Mesorregião Oeste Paranaense. Para tanto, são utilizados como base os pressupostos e parâmetros teóricos da Nova Economia Institucional, com ênfase na Economia dos Custos de Transação. Os dados empíricos foram obtidos por meio da análise dos contratos de produção de aves, firmados entre as agroindústrias e os avicultores da região em estudo, bem como através de entrevistas realizadas com os gestores das agroindústrias e produtores de frango. Para a análise dos dados, utilizou-se da abordagem qualitativa, fundamentada tanto em função da natureza do problema quanto pelo nível de aprofundamento desejado. Os principais resultados apontam que a totalidade das agroindústrias de abate e processamento de aves da região em estudo utiliza-se de contratos como mecanismos de coordenação das transações entre os agentes. Comprovou-se, também, que essa forma de governança tem possibilitado melhorias na coordenação ao longo do sistema agroindustrial avícola, redução de custos de transação e operacionais e obtenção de vantagens competitivas através da facilidade de adaptação dos agentes às novas exigências do mercado. Tais achados corroboram com estudos de demais pesquisadores da área e permitem inferir que a forma de governança adotada se apresenta como um instrumento assertivo de coordenação da produção e garantia da qualidade da carne de frango produzida. Entretanto, confrontando o arcabouço teórico da Economia dos Custos de Transação com os achados empíricos, além dos benefícios propiciados pelo sistema contratual de produção, identificou-se a presença de hiatos na relação estabelecida entre produtores e agroindústrias, a exemplo da correlação desigual entre os agentes e a existência de assimetrias informacionais. Igualmente, identificou-se acentuado grau de especificidade de ativos, além da presença de oportunismo e incertezas na relação contratual estabelecida. A análise proporcionada por esta pesquisa pode contribuir para a discussão e construção de modelos contratuais para produção de aves, alinhados estrategicamente aos interesses dos agentes, a fim de minimizar eventuais lacunas existentes na relação.
Books on the topic "Industrial poultry farming. eng"
YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, Irina Lesnichenko, Vladimir Titov, Salman Salgereev, Ol'ga Dorogova, et al. Production risk management in industrial poultry farming. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02055-5.
Full textThomas, Steven. Backyard livestock: Raising good, natural food for your family. 3rd ed. Woodstock, VT: Countryman Press, 2006.
Find full textLooby, George P., and Steven Thomas. Backyard Livestock: Raising Good, Natural Food for Your Family, Third Edition. 3rd ed. Countryman, 2007.
Find full textBook chapters on the topic "Industrial poultry farming. eng"
E. Paredes Arana, Manuel. "Poultry Meat Production in the South American Andes." In Meat and Nutrition. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97507.
Full text"(22) NILSSON, C. (1982). Dust investigations in pig houses. Swedish Uni versity of Agricultural Sciences, Department of Farm Buildings, Di-vison of Farm Building Constructions, Lund. Rapport 25, pp 93. (23) HILLIGER, H.G. (1966). Gravimetrische Staubmessungen in Stallen. Zbl. Vet. Med. B, 13, 698-708. (24) PALOHEIMO, L.T1969). Weender Analyse. In: W. LEMKEIT, K. BREIREM and E. GRASSMANN (Hrsg.). Handbuch der Tierernahrung, Bd. 1, S.164-171, Verlag Parey, Berlin, Hamburg. (25) HELEN, M. (1984). Einige Ursachen fUr die Variationen der Staubkon-zentration im Mastschweinestal1. In: Symposium der Internationalen Gesellschaft fUr Tierhygiene, Hrsg.: Deutsche Veterinarmedizinische GeselIschaft, 28-30. (26) NAKAUE, H.S., J.K. KOELLIKER, D.R. BUHLER and G.H. ARSCOTT (1981). Distribution of inorganic elements in poultry house dust. Poultry Sci. 60, 1386-1391. (27) CERMAK, J.P. and P.A. ROSS (1978). Airborne dust concentrations as sociated with animal housing tasks. Farm Buildg. Progr. 5J_, 11-15. (28) BUNDY, D.S. and E.T. HAZEN (1975). Dust levels in swine confinement systems associated with different feeding methods. Trans. Amer. Soc. Agric. Eng. J8, 137-139. (29) SCHAEFER, J., J.M.H. BEMELMANS and M.C. Ten NOEVER DE BRAUW (1974). Onderzoek naar de voor de stank van varkensmesterijen verantwoordi-lijke componenten. Landbouwkund. Tijdschr., pt 86-9, 228-232. (30) HAMMOND, E.G., C. FEDLER and G. JUNK (1979). Identification of dust-borne odors in swine confinement facilities. Trans. ASAE 22, No. 5, 1186-1189 & 1192. (31) TRAVIS, T.A. and L.F. ELLIOTT (1977). Quantitation of indole and scatole in a housed swine unit. J. Environ. Qual. 6 (34) HARTUNG, J. (1985). Gas chromatographic investigations of swine house dust on odorous compounds. Environmental Technology Letters 6, 21-30. (35) SPOELSTRA, S.F. (1978). Microbial aspects of the formation of malo dorous compounds in anaerobically stored piggery wastes. Wageningen, Landbouwhogeschool, Diss., pp. 91. (36) SCHAEFER, J. (1977). Sampling, characterization and analysis of mal-odours. Agric. Environm. 3, 121-127. (37) HARTUNG, J. and E. R0KICK.T (1984). Zum Vorkommen phenol art iger Ver-bindungen im Staub von Schweine- und HUhnerstall. Zbl. Bakt. Hyg., I. Abt. Orig. B, J_79, 431-439. (38) LOGTENBERG, M.Th. and B. STORK (1976). Het ontwikkelen van meetme-thoden voor het bepalen van de stank van ventilatielucht van mest-varkensstallen.Rapport de Centraal Technisch Instituut TNO, Zeist/ Holland. Ref.no: 76-06 054, Dossier: 01-4-40130. (39) WILLSON, G.B. (1971). Control of odours from poultry houses. ASAE Symp. Livestock Waste Management, Columbus/Ohio, 19.-22.4.1971. (40) HAMMOND, E.G., C. FEDLER and R.J. SMITH (1981). Analysis of particle -borne swine house odours. Agric. and Environment 6, 395-399. (41) OWEN, J.E. (1982b). Dust - Filtration solutions an? their cost. Farm Building Progress 68, 19-23." In Odour Prevention and Control of Organic Sludge and Livestock Farming, 340. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-134.
Full textConference papers on the topic "Industrial poultry farming. eng"
Susanty, A., N. B. Puspitasari, R. Purwaningsih, and A. R. R. Siregar. "Sustainability Assessment of Contract Farming Broiler Chicken Supply Chain Using Rap-Poultry." In 2020 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2020. http://dx.doi.org/10.1109/ieem45057.2020.9309842.
Full textPogrebnyak, Tatyana, Elena Khorolskaya, Svetlana Chernyavskikh, and Irina Sagalaeva. "Experimental Models of Study and Prevention of Stress in Birds in Industrial Poultry Farming." In Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/isils-19.2019.59.
Full textSusanty, Aries, Widat Hanan Winema Muhamad Sutrimo, and Singgih Saptadi. "Measuring the Sustainability Broiler Chicken Supply Chain Using Rapid Appraisal for Poultry Method: a Comparison between One Tier and Two-Tier Contract Farming System." In 2021 IEEE 8th International Conference on Industrial Engineering and Applications (ICIEA). IEEE, 2021. http://dx.doi.org/10.1109/iciea52957.2021.9436709.
Full textVolovik, Valentina, and Anatoly Shpakov. "Cabbage crops in solving the problem feed protein in the Non-Chernozem zone." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-71-80.
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