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1
Gromov, I. N. "Noinfectious diseases in industrial poultry farming: histological diagnostics." Agrarian science 344, no. 1 (March 13, 2021): 15–17. http://dx.doi.org/10.32634/0869-8155-2021-344-1-15-17.
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Under conditions of egg and poultry farming noninfectious diseases are widespread and cause significant economic damage. These diseases can be caused by a variety of etiological factors: the deficiency of the necessary chemical elements, substances or their combination, excessive amount of certain classes of organic substances in feed. Diseases of complex etiology are also recorded, which arise from a combination of unfavorable factors and anatomical and physiological properties of individual bird crosses. Under the influence of unfavorable factors in various organ systems, pathological processes of various nature (dystrophic, necrotic, inflammatory) arise. In this case, the symptoms and pathological changes can be either similar or poorly visible macroscopically. In this regard, the results of histological examination of organs and tissues play an important role in making a presumptive diagnosis. The article introduces the original results of researches on pathomorphological diagnosis of the most widespread diseases in industrial poultry farming of noninfectious etiology: chronic feed borne toxicoses (including mycotoxicoses), hypovitaminosis A, hyposelenosis, amyloidosis, necrosis of the femoral head. The results of examination of spontaneous material stuff. The findings are formulated in the form of histological diagnoses. The attention is focused on the main (pathognomonical) signs of a great value for differential diagnostics of this group of diseases. Various variants of pathomorphological course of the diseases running both in a classical way, and in the form of a pathomorphosis (the variated pathoanatomical and histological lesions against application of vaccines and antibiotics) are considered.
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Stepanova, A. M. "THE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTS." Scientific Life 15, no. 8 (August 31, 2020): 1128–37. http://dx.doi.org/10.35679/1991-9476-2020-15-8-1128-1137.
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The production of high-quality and environmentally friendly products is one of the urgent problems of industrial poultry farming. We have developed a probiotic preparation "Nord-Bact" based on bacterial strains Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 isolated from the permafrost soils of Yakutia for use in industrial poultry farming, starting with the processing of hatching eggs, including its use on young animals, chickens hens for the preservation, prevention and treatment of dysbacteriosis caused by pathogenic and opportunistic microflora. The aim of the work is to study the effect of the probiotic “Nord-Bact” on the mineral and vitamin composition of poultry products. Production tests were carried out at the Yakutsk Poultry Factory on 30 thousand laying hens of 45-46 weeks of age. Experienced groups of chickens took “Nord-Bact” probiotic at 5x107 CFU/bird daily, only with a difference in the timing of application: I - every 10 days for 2 months in a row, II - for 2 months. The control group did not take the probiotic. Also, young birds from 1 day old to 30 weeks of age in the experimental group received probiotic with water at the rate of 5x107 CFU/bird daily for 10 days every month in a row until the end of the experiment. All experiments were carried out on birds of the egg farming cross Rodonit-3. For biochemical studies, at the end of the experiments, samples of meat from pullets of 30 weeks of age and egg products from laying hens were taken. According to the results of the studies, it was found that after the application of the “Nord-Bact” probiotic in poultry meat, the content of the main macro and microelements (calcium, magnesium, phosphorus, iron, iodine, manganese, cobalt, copper, selenium, fluorine and zinc) and vitamins B12, A, E reliably rises compared with control. The use of the drug for laying hens markedly increases the amount of macro- and microelements, vitamins in the contents (white, yolk) and eggshells, compared with the control group. The use of the “Nord-Bact” probiotic in laying hens at a dose of 5x107 CFU/ bird for 10 days 2 months in a row increases the content of calcium, magnesium in the shell by 31% and phosphorus by 23%, and a significant increase of iron and vitamin A - by 12%, sodium - by 11%, magnesium - by 10%, potassium - by 6% and calcium - by 1.5% in the yolk compared to the control was also noted.
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Tereschenko, Svetlana, and Elena Diachenko. "UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS." Baltic Journal of Economic Studies 5, no. 2 (May 13, 2019): 214. http://dx.doi.org/10.30525/2256-0742/2019-5-2-214-220.
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Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of economic and comparative analysis, etc. The article presents the results of research on the dynamics of poultry development in Eastern Europe and Ukraine in particular. The movement of poultry, the level of poultry production and the production of chicken eggs, consumption of poultry products are analysed. The functional and organizational structure of the poultry business in Ukraine is developed. The general structure of poultry production allocation is provided, which proves the formation of poultry farming as an industrial business and reduction in the share of poultry keeping in households due to the concentration of production in specialized enterprises. The main producers of poultry products in Ukraine are revised. The dynamics of sales prices for chicken eggs and main factors influencing its annual fluctuations are investigated. The export potential of poultry farming is analysed, as well as the main importer countries of Ukrainian poultry production. The issue of modern challenges and problem areas of production of the corresponding products is investigated, concerning less manoeuvrability of small poultry farms, their inability to influence the conjuncture of the poultry market. The main threats to the activities of enterprises are named, first of all, by external factors: the economic situation in the country, which affects purchasing power of buyers, the level of egg prices, increased competition from large enterprises and enterprises of EU member states, livestock diseases and the epidemiological situation in the country. The analysis of the possibilities of further development of poultry farms, taking into account the existing potential and modern poultry business problems, is carried out. The main directions for improving production with the aim of improving the efficiency of the poultry industry are determined: improving biotechnological processes, providing a set of measures improving poultry, compliance stocking density of birds in the poultry house, proper nutrition by scientifically grounded norms of consumption of nutrients and elements; improvement of methodological basis of state supervision over the quality and safety of food products and raw materials; creation of modern instrumental analytical framework and quality control and safety of food raw materials and foodstuffs, etc.
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PRIAMUHINA, Natalia, and Irina SALKOVA. "THE STATE OF THE EGG MARKET IN UKRAINE AND OBSTACLES TO ITS EFFECTIVE DEVELOPMENT." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 19–25. http://dx.doi.org/10.37128/2411-4413-2019-4-2.
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The importance of consuming eggs for humans is beyond doubt. The micronutrients necessary for the human body in this product provide a steady demand for this product. The consumption of eggs in Ukraine per capita is about 300 pcs per person per year. Egg poultry farming in Ukraine is characterized by development and concentration in large agricultural enterprises and agro holdings, which have created technologically new, equipped with modern machinery and equipment of poultry farms. Together with the favorable preconditions and the general development of the industry, the egg market demonstrates high volatility of the value of production, complicated the formation of long-term export links, uncertainty of the future development strategy. In the last decade, the poultry industry has shown strong growth, characterized by consolidation and integration of enterprises, an increase in the number of poultry and an increase in production volumes. Obstacles to the development of industrial egg poultry farming are the crisis and transformational phenomena that are currently taking place in the Ukrainian economy. Due to the unfavorable economic situation there is a significant reduction in the production of eggs. Obviously, an important factor in making a profit from the production of chicken eggs is the price of their sale. This is - difficult-predicted value, which within a year is characterized by considerable volatility. The volatility of egg selling prices is affected by a variety of factors: from macroeconomic factors such as market conditions, export policies, to the pricing policy of giant companies (Avangard, Ovostar, etc.), the concentration and integration of production which creates additional opportunities to reduce the cost of production, and hence a decrease in the selling price during peak periods of egg collection, which is also observed in our state. The price policy on the egg market was negatively influenced by the devaluation of the hryvnia, which had a corresponding effect on its volatility in 2017. Currently, one of the promising markets for Ukrainian egg producers is the European Union, so it's worth paying attention to the development of export activity. Ukraine has an appropriate quota for export of chicken eggs in the quantity of 3 thousand tons and for egg products - 1,5 thousand tons. This fact motivates domestic producers to modernize production and introduce higher standards of product quality. Impediments to the development of Ukrainian egg exports were introduced in 2017 in foreign countries customs restrictions on the import of Ukrainian poultry products. Because of the decline in world egg prices over the last year, the domestic market for egg producers is more attractive than international ones. The study of the egg market in Ukraine and the obstacles to its development indicates that in order to ensure the competitiveness and efficiency of egg poultry farming functioning, it is necessary to pay attention to the development of a strategy for "outbreak", the purpose of which is to identify negative trends in the market and adjust its own industrial policy of the enterprise in the required direction. In addition, the decline in profitability of the industry and the growth of enterprise costs cannot be offset by the increase in prices for products. Population, suffering from rising prices for tariffs and services and reducing their own purchasing power, is likely to reduce egg consumption, which will lead to even more threatening consequences for the egg sector. Attention should be paid to the development and implementation of an innovation and modernization mechanism that will improve the feed base and technologies of poultry farming, improve logistics, organization of personnel management, etc. The monopolistic position of individual enterprises in the industry will not ensure its development and indicates the need for state and local support
5
Palii, A. P., S. H. Pylypenko, I. M. Lukyanov, O. V. Zub, A. V. Dombrovska, K. V. Zagumenna, Y. O. Kovalchuk, et al. "Research of techniques of microclimate improvement in poultry houses." Ukrainian Journal of Ecology 9, no. 3 (July 8, 2019): 47–51. http://dx.doi.org/10.15421/2019_707.
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Creating an optimal microclimate in poultry houses is an important condition for implementing the genetic potential of poultry productivity and minimizing the specific costs of material and technical resources. Such microclimate parameters as the content of harmful gases in the air of the poultry houses and its microbial contamination have a significant impact not only on the survival and productive parameters of the poultry, but also on the health of the staff, and the ventilation emissions from the poultry houses - on the environment. Therefore, the development of techniques and technological methods aimed at reducing the content of these ‘harmful factors’ in the air of the poultry houses is of paramount importance for modern poultry farming. The first experiments were carried out in two similar industrial poultry houses for egg laying hens, 18×96 m in size. Hens were kept in 4-tier Hellmann cage batteries with a belt removal system and integrated air ducts. The capacity of each poultry house was 47,280 laying hens. The purpose of the experiment was to study the influence of the device for the neutralization of microorganisms in the air of the poultry house and its mode of operation on the microbial contamination of the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used. The next experiment was carried out in the same poultry houses as in the previous one. The purpose of the experiment was to study the effects of the application of the method of purifying the air of the poultry house from the ammonia in the scrubber on the contents of this gas in the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used in the experiments. It was established that at application of a bactericidal device with 24 bactericidal tubes TUV-75 caused a decrease of microbial contamination of the air, which positively influenced the survival and productive parameters of the poultry. After 210 days of the productive period, the poultry’s survival in the experimental poultry house was higher by 0.8%; 1.3 pcs. of eggs more per one egg laying hen were obtained in this poultry house; and the egg mass was higher by 0.7 g than in the control poultry house. With the hens from the experimental poultry house, a greater bactericidal and lysozyme activity of the blood serum was observed than with the ones from the control poultry house at the age of 30 and 47 weeks. Some advantage of the poultry from the experimental poultry house was determined by the absolute mass of individual internal organs, but this advantage was not statistically probable. It was proved that in the cold season, the scrubber provided a decrease in the ammonia content in the air (when comparing the air before and after the scrubber) by 3.2-2.2 times, in the poultry house (when compared with the control) - by 2.1-1.5 times. It was established that in the experimental poultry house the poultry’s survival was greater by 0.7%, 1.6 pcs. or by 1.0% eggs more per one egg laying hen were obtained and egg mass was higher by 212 g, or by 2.1% than in the control poultry house.
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Neverova, O., Ol'ga Gorelik, and Nadezhda Lopaeva. "Topical issues of raising breeding roosters of the Hisex Brown cross." Agrarian Bulletin of the, no. 14 (February 3, 2021): 49–55. http://dx.doi.org/10.32417/1997-4868-2021-14-49-55.
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Abstract. Poultry farming is one of the most intensive and dynamic branches of agricultural production, it is the vanguard industry not only in livestock, but in all agriculture. In terms of concentration of production on small land areas, mechanization, automation and computerization of almost all production processes, this industry has gone far ahead in comparison with other branches of the agro-industrial complex. This is the bottom of the most important and promising branches of agriculture, occupying a leading position in Russia and in most countries of the world. The poultry industry in Russia has significant prospects for the development of domestic production of poultry meat and eggs. The main purpose for which a person breeds poultry is to obtain highly nutritious and dietary food products: meat and eggs. This is complemented by down and feathers. In the Russian Federation, the optimal solution to the food problem and nutritious nutrition of the population is the development of poultry egg farming, since the population's demand for fresh eggs and products of its processing is quite high. Poultry breeding is of great importance. It is the breeding significance of each rooster that is very great. The purpose of the work is to study the directional rearing of brood roosters and their maintenance during the period of breeding. Since this directly affects the quality of hatching eggs and the resulting offspring. The novelty lies in the fact that comprehensive studies have been carried out on the influence of age bonitization on the breeding qualities of males in the Sverdlovsk region. Methods. The generally accepted zootechnical and statistical research methods were used. Results. The developed methods of increasing the reproductive abilities of males, in particular, their assessment and selection for general development, live weight, development of reproductive organs and secondary sexual characteristics, as well as for sexual activity and quality of sperm products, make it possible to improve the quality of the products obtained and the economic efficiency of production.
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Hilimire, Kathleen. "The grass is greener: Farmers' experiences with pastured poultry." Renewable Agriculture and Food Systems 27, no. 3 (August 4, 2011): 173–79. http://dx.doi.org/10.1017/s1742170511000287.
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AbstractRearing poultry outdoors on pasture for egg and meat production is a growing industry in the USA. However, little has been written on farmers' experiences with this practice. This paper presents the results of in-depth interviews and surveys with 18 California pastured poultry producers (62% response rate). Although the sample size of growers is small in absolute numbers, it represents 62% of nearly all pastured poultry growers in California, a state known for the pioneering work of growers who specialize in alternative agricultural practices. Such alternative systems merit critical analysis in order to refine their implementation and contribution to sustainable food production. This research aims to provide such critical analysis of pastured poultry production, a highly innovative and emergent practice. Growers were queried concerning the values that brought them to participate in alternative animal production, the benefits and challenges of integrating pastured poultry into farming operations, the use of heritage and industrial breeds, and management practices. Results showed that the influence of Joel Salatin, farmer and author of Pastured Poultry Profits, tied with farmer desire to sustainably produce meat and/or eggs as the main drivers respondents gave for raising pastured poultry (39% each). Farmers reported the primary benefit of pastured poultry was soil fertility (61%), followed by marketing appeal (44%). The most commonly cited challenge to pastured poultry growers was predation of birds (44%) followed by cost of feed (22%). Pastured poultry were directly profitable to 50% of farmers, although 78% of respondents cited indirect profits through savings on items such as fertilizer and pest management. This paper places these results in the context of value-laden farmer decision-making.
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Murzha, I. I., V. G. Кеbkо, Yu P. Polupan, M. G. Porhun, L. O. Dedova, and I. M. Zazulya. "LIVE WEIGHT, SAFETY, SLAUGHTER YIELD AND MEAT QUALITY OF BROILER CHICKENS WHEN FED WITH COMBINED BLOOD-FEATHER FEED ADDITIVE." Animal Breeding and Genetics 56 (December 4, 2018): 71–76. http://dx.doi.org/10.31073/abg.56.09.
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Introduction. In recent years, the production of feed additives of animal origin in Ukraine has declined sharply, and the cost of imported additives is very high. At the same time, in our country, the industry of industrial poultry farming has recently received intensive development, in particular, the cultivation and processing of broiler chickens for meat. At the same time, a significant amount of non-food waste from poultry slaughter in many poultry farms is not processed for feed purposes.
Currently, an urgent problem is the organization of processing of non-food waste of poultry for feed purposes at poultry farms of industrial type of cultivation for meat of broiler chickens, primarily from blood and hydrolyzed raw materials. Processing of these wastes for feed purposes will not only give the opportunity to increase the production of high-grade protein feed, but also to significantly improve environmental safety.
The purpose of our research is to study the meat productivity, safety, slaughter yield and quality of broiler chicken meat when feeding a combined feed additive from blood and hydrolyzed raw materials.
Materials and methods of research. Development of an innovative technological line for the production of a combined feed additive from blood and hydrolyzed raw materials was carried out in LLC "Complex Agromars" (village of Havrylivka, Vyshgorod district of Kyiv region), and research on the effectiveness of feeding a combined feed additive from blood and hydrolyzed raw materials was performed in the production conditions of LLC "Bila Hora" Sniatynskyi district of Ivano-Frankivsk region.
Research result. Development of innovative technological line was carried out in cooperation with engineering and technical staff of LLC "Complex Agromars". The innovative technological line is designed and installed using devices and mechanisms of the company "Haarslev Industries".
In order to study the effectiveness of feeding a combined blood-feather feed additive for the experiment, four groups of broiler chickens of the Cobb 500 cross were formed, 50 heads in each, according to the following scheme: one group of broiler chickens was taken as a control group, and the next three groups – as research groups.
Cultivation of broiler chickens in the experiment was carried out according to the traditional technology of feeding on standard compound feeds adopted in industrial broiler poultry farming, which, depending on the age and growth of chickens, includes 3 phases: "Start" – 14 days, "Growth" – 18 days, "Finish" – 12 days.
According to the scheme of experience, the control group of chickens received standard feed without blood-feather feed additive. The difference in feeding of the broiler chickens of the experimental groups was in different levels of feeding with experimental combined feed additive from blood and hydrolyzed feather raw materials, which, depending on the age and growth of chickens, included in the feed of the I group from 4 to 12%, of the II group – from 3 to 10%, of the III group – from 2 to 8%.
As a result of the studies it was found that at the end of the experiment at 44-day age the average live weight of broiler chickens of the control group was 2630 g, of the experimental group I – 2885 g, of the group II –2790 g, of the group III – 2680 g.
For 44 days of experience the following amounts died: in the control group – 2 chickens, in the experimental group I – 1 chicken, in the group II – no chickens, in the group III – 1 chicken.
Slaughter of broiler chickens and meat tasting was carried out in the company "Bilyi Bereh" of Ternopil region at the age of 44 days.
It was established that the average slaughter yield of 1 carcass of broiler chicken meat was: in the control group – 1920, in the experimental group I – 2106 g, in the group II – 2037 g, in the group III – 1956 g.
The difference in quality of meat of broiler chickens of control and experimental groups by results of tasting was not revealed.
Summary:
In LLC "Complex Agromars" (village of Havrylivka, Vyshgorod district of Kyiv region) designed and implemented an innovative technological line for production of ecologically safe combined feed additive from blood and hydrolyzed feather raw materials from non-food waste slaughter of broiler chickens when growing for meat.
In the course of scientific and economic experiment it was found that the inclusion in the standard traditional feed in different phases of cultivation of broiler chickens for meat of about 4 to 12% of the combined feed additive from blood and hydrolyzed feather raw materials increased their average live weight from 2630g in the control group to 2885 g, and the average slaughter yield of 1 meat carcass – from 1920 g in the control group to 2106 g.
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Melikhov, V. V., L. N. Medvedeva, and M. V. Frolova. "An environmental imperative in the development of the national economy: increasing the potential of microalgae." South of Russia: ecology, development 15, no. 3 (October 19, 2020): 117–31. http://dx.doi.org/10.18470/1992-1098-2020-3-117-131.
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Aim. To study the methodological basis for increasing the potential of applications of microalgae in the national economy, as one of the environmental imperatives in the development of new natural resources for future generations.Materials and Methods. The research was conducted on the basis of content analysis of Russian and foreign scientific publications and materials obtained in the course of expeditions and experimental and sociological research. The clustercognitive approach and economic-mathematical modeling were used for a more complete exposition of the topic.Discussion. According to imperatives of the green economy, environmental technologies will become leading factors in the development of the world economy. The most important incentive for entrepreneurs in the environmental market will be growing the demand of consumers and of governments. Promising areas include the use of microalgae in the production of foods beneficial to human health, feed additives in animal husbandry, poultry farming and fish farming, substances for improving water quality in reservoirs and the clean-up of oil spills. The issue of increasing the potential of microalgae at the regional level on the basis of a cognitive cluster approach is most relevant. The procurement of live microalgae biomass in amounts necessary to thoroughly supply world and national markets remains challenging in both technological and technical terms. Economic and mathematical models and sociological research, as well as the opinions of experts, allow us to justify business decisions in opening microalgae production facilities. Microalgae Chlorella vulgaris and Spirulina platensis present promising prospects for entrepreneurial investment due to the high value of their metabolites.Conclusion. The increase in production and applications of microalgae is of major strategic potential in the development of the national economy, as the manufacture of bio-products and immune-stimulating drugs increases every year in response to climate change, pandemics, environmental pollution, food shortages and difficulties in accessing clean water. It is necessary to adopt legislative and regulatory instruments and organizational measures aimed at stimulating the investment of funding entities and entrepreneurs in the production of microalgae products in various sectors of the economy. International collaborations, industrial enterprises and space agencies (e.g. Roscosmos and NASA) are actively conducting research into the use of microalgae for the processing of organic waste in human living facilities in space as a source of both oxygen and food. The issue of creating clusters and applying mechanisms of public-private partnership aimed at increasing the profitability of bio-product manufacture from microalgae in various industries and sectors of the economy at the macro-and meso-level remains relevant.
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Yu. Kovalenko, O., and Yu A. Pilshchikova. "Improved-Efficiency Irradiation Facility for Poultry Farming." International Journal of Engineering & Technology 7, no. 3.19 (September 7, 2018): 1. http://dx.doi.org/10.14419/ijet.v7i3.19.16980.
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This article discusses the effectiveness of influence of irradiation lighting facility on the productivity and homogeneity of broilers. Irradiation lighting facility of increased efficiency is proposed. Its spectral composition of radiation sources corresponds to the function of relative spectral sensitivity of the organ of vision, and to the functions of relative spectral erythemal and bactericidal efficiency. The results of experiment in the influence of optical radiation, received from irradiation lighting facility, on an industrial herd of broilers are given in the article.
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Тертична, Ольга Василівна, Віктор Костянтинович Шинкаренко, Валерій Олександрович Пінчук, Олена Петрівна Бригас, and Катерина Василівна Коцовська. "Bioindication of ecological stress around enterprises of industrial poultry farming." Agroecological journal, no. 4 (December 30, 2017): 107–13. http://dx.doi.org/10.33730/2077-4893.4.2017.219836.
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Nuraliev, Eris, and Kaisar Kushaliev. "THERAPEUTIC AND PREVENTIVE MEASURES FOR COLIBACTERIOSIS IN INDUSTRIAL POULTRY FARMING." Bulletin Samara State Agricultural Academy 6, no. 1 (May 20, 2021): 51–57. http://dx.doi.org/10.12737/44171.
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The aim of the research is improving measures for the prevention of periodic colisepticaemia infection of hens in industrial poultry farming. To ensure reliable protection of the poultry flock and break the epizootological chain, an optimal scheme of therapeutic measures was developed for chickens of the Rhodonit 3, Hajseks Braun, Braun Nik crosses. Therapeutic measures were carried out in private farms as of causative agent of infection for industrial poultry farming. In the course of conducting an administrative control of private farms of entrepreneurs engaged in incubation, breeding and keeping in exercise pens chickens, guinea fowls, pheasants and turkeys in exercise pens, it was found that periodic mortality of birds from colisepticaemia was the result of violations or non-implementation of therapeutic and preventive measures. Past-mortem examination of non-incubated chickens, tur-keys, guinea fowls and pheasants revealed pathanatomical changes in liver, lungs, heart, and kidneys. In the ex-periment with colistin antibiotic use, of the polypeptide group, which is active in regard to colibacillosis, the flock of 126990 heads participated. With oral use, colistin is practically not absorbed, it is not exposed to digestive en-zymes, thus creating a high colistin antibacterial concentration in the intestine. In an experimental poultry farm, 30- and 60-days-old chickens were treated with the colistin AVZ antibiotic. The drug was prescribed at the rate of 1 liter of the antibiotic colistin AVZ per 4000 liters of drinking water. The colistin AVZ solution was prepared just before drinking and chickens had it during 2 hours after morning feeding for 7 days (the same procedure was repeated until the flock reached 60 days of age). Chickens were not given antibiotics of the controlled farm. After the antibiotic treatment, the safety of the flock was controlled on the daily basis. A Past-mortem examination was performed with a pathoanatomical diagnosis determination and subsequent laboratory test of the pathological material. The bird mortality in the experimental poultry farm was significantly less (949 heads for the entire period of the experiment) than that in the control group
(6931 heads).
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Kucheruk, M., and M. Galaburda. "Potential risk in the organic poultry production and its prevention." Naukovij vìsnik veterinarnoï medicini, no. 2(160) (November 24, 2020): 28–38. http://dx.doi.org/10.33245/2310-4902-2020-160-2-28-38.
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The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poultry products, taking into account the peculiarities of organic livestock management and ensuring the welfare of animals in organic production. The given list of natural prophylactic drugs that can be used in organic livestock as an alternative to antimicrobial drugs, and demonstrated an example of prophylactic use in organic farming of young poultry, which resulted in increased poultry safety. It were compared certain parameters of the microclimate under conditions of intensive poultry farming vs poultry kept under the requirements of organic production. Microbiological air contaminations in poultry houses at industrial poultry farming system were exceeding the standard limits, when in organic poultry farming condition a significant reduction of the number of bacteria in the air was indicated. The list of national, European and international regulations governing the requirements for keeping poultry during organic production is given. It has been established the necessity of comprehensive approach for supporting the health of animals, their feeding and management, systematic monitoring of compliance with health and hygiene requirements of animals and poultry farming, products processing, obtaining high-quality, safe products to avoid risks in the chain for the successful development of the organic production. Key words: organic production, poultry farming, hazards, risk analysis, microclimate, organic food, probiotics.
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Hedman, Hayden D., Karla A. Vasco, and Lixin Zhang. "A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings." Animals 10, no. 8 (July 24, 2020): 1264. http://dx.doi.org/10.3390/ani10081264.
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The emergence, spread, and persistence of antimicrobial resistance (AMR) remain a pressing global health issue. Animal husbandry, in particular poultry, makes up a substantial portion of the global antimicrobial use. Despite the growing body of research evaluating the AMR within industrial farming systems, there is a gap in understanding the emergence of bacterial resistance originating from poultry within resource-limited environments. As countries continue to transition from low- to middle income countries (LMICs), there will be an increased demand for quality sources of animal protein. Further promotion of intensive poultry farming could address issues of food security, but it may also increase risks of AMR exposure to poultry, other domestic animals, wildlife, and human populations. Given that intensively raised poultry can function as animal reservoirs for AMR, surveillance is needed to evaluate the impacts on humans, other animals, and the environment. Here, we provide a comprehensive review of poultry production within low-resource settings in order to inform future small-scale poultry farming development. Future research is needed in order to understand the full extent of the epidemiology and ecology of AMR in poultry within low-resource settings.
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Stamkulova, K. U., and M. U. Stamkulova. "Innovative technologies in poultry farming of the Republic of Kazakhstan." Problems of AgriMarket, no. 2 (June 30, 2021): 116–22. http://dx.doi.org/10.46666/2021-2.2708-9991.14.
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The article discusses the features of innovation in agricultural sector, the direction of development of entrepreneurial activity in poultry industry based on integration processes. The aim of the study is to assess the efficiency of production in agro-industrial complex, in particular in poultry industry. Methods used in the work: comparison, synthesis, factor analysis of the main criteria, the level of specialization of an innovative enterprise through multiple regression. In the course of the study, the authors obtained the following results – promising areas of activity of poultry farms in the transition to an innovative development model were identified; assessed the possibilities of integration in the enterprises of the republic for production of poultry products in the form of expanding the production structure or merging with other companies; the predicted values of the poultry farming trend were calculated, the influence of factors on the basis of longterm economic data on the activities of poultry farms and poultry production program until 2025 have been identified in the course of studying. The achievements of LLP "Ordabasy kus" of Turkestan region, which carried out the modernization of production are presented. The authors developed recommendations and presented conclusions on modernization of domestic production while simultaneously reducing labor costs and funds per unit of production of poultry industry in order to increase its efficiency based on integration and innovative technologies, which, in turn, will increase productivity of poultry.
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Gryazneva, T., V. Shlionskiy, and A. Shlionskaya. "THE SAFETY OF PHOTOSENSITIZERS AS A PREVENTIVE DRUG FOR INDUSTRIAL POULTRY FARMING." East European Scientific Journal 1, no. 7(71) (August 11, 2021): 8–14. http://dx.doi.org/10.31618/essa.2782-1994.2021.1.71.80.
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The aim of the work was to determine the safety of the use of photosensitizers as a preventive drug for industrial animals.
In the theoretical part, the definition of photosensitizers was given with a description of the reactions in which they enter into biological systems, the purpose of the work and the tasks were formulated.
In the practical part, the effectiveness of the Photoditazine photosensitizer was determined in order to maintain the well-being of the livestock of industrial birds and to obtain high-quality and safe poultry products. In vivo experiments were conducted to determine the effectiveness of photosensitizers as a preventive drug for production animals. Studies were also conducted to determine the safety of products obtained from experimental animals by feeding their meat to laboratory rats with further determination of their pancreatic elastase concentration by ELISA. For the experiments, non-linear white female rats were selected as the most adequate test object for rapid analysis of the safety of raw materials obtained after the use of photosensitizers.
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Shibaev, Stepan S. "Prospects for the development in Russia of non-industrial (extensive) farming by the example of poultry." Scientific Works of the Free Economic Society of Russia 227, no. 1 (2021): 230–45. http://dx.doi.org/10.38197/2072-2060-2021-227-1-230-245.
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The article considers prospects and potential for the development in Russia of non-industrial (extensive) poultry farming. The experience of France in this sector is analyzed, the ways of development in Russia are suggested.
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Spodyniuk, N. A. "Modular poultry farming in industrial breeding with using an energy efficient heating system." Naukovij žurnal «Tehnìka ta energetika» 10, no. 2 (April 10, 2019): 77–82. http://dx.doi.org/10.31548/machenergy2019.02.077.
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Kiba, Delwendé Innocent, Nongma Armel Zongo, Ouakoltio Youssouf Abidine Traoré, Mohamed Louré, Harouna Barry, Sogo Sanon Bassirou, Gnankambary Zacharia, Ouandaogo Noufou, François Lompo, and Michel Papaoba Sedogo. "Poultry Farming Practices Affect the Chemical Composition of Poultry Manure and Its C and N Mineralization in a Ferric Acrisol." Journal of Agricultural Science 12, no. 3 (February 15, 2020): 95. http://dx.doi.org/10.5539/jas.v12n3p95.
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Industrial poultry farming is a booming sector in Africa. This activity generates a significant amount of manure that could be used to improve crop yields on low-productivity soils. We wanted to characterize the variability in the chemical composition of poultry manure and its ability to release mineral nitrogen when applied to soils compared to other organic sources of nutrients such as cattle manure and human feces. We conducted a survey in 79 poultry farms to characterize their practices such as the type of poultry raised, the type of feed and the bedding litter. Poultry manure, cattle manure and human feces samples were collected and analyzed to determine their chemical composition. An incubation study was conducted with all three types of organic resources for 91 days to measure mineral nitrogen release. We found that agricultural practices explain more than 60% of the chemical composition of poultry manure. Wood chips were the most common bedding litter (77% of cases) and about 70% of farms use industrial poultry feed. Broiler manure contains more C and N than laying hens that contain more Ca. Poultry manure releases nitrogen faster than cattle manure when applied to the soil. A combination of broiler chicken manure and laying hen manure could be more beneficial to the crops.
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Lorencena, Mainara Cristina, Luiz Fernando Puttow Southier, Dalcimar Casanova, Richardson Ribeiro, and Marcelo Teixeira. "A framework for modelling, control and supervision of poultry farming." International Journal of Production Research 58, no. 10 (July 17, 2019): 3164–79. http://dx.doi.org/10.1080/00207543.2019.1630768.
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Gorliczay, Edit, Imre Boczonádi, Nikolett Éva Kiss, Florence Alexandra Tóth, Sándor Attila Pabar, Borbála Biró, László Renátó Kovács, and János Tamás. "Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling." Agriculture 11, no. 7 (July 19, 2021): 683. http://dx.doi.org/10.3390/agriculture11070683.
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Due to the intensification of the poultry sector, poultry manure is being produced in increasing quantities, and its on-site management is becoming a critical problem. Animal health problems can be solved by stricter the veterinary and environmental standards. The off-site coupled industrial chicken manure recycling technology (Hosoya compost tea) fundamentally affects the agricultural value of new organic-based products. Due to the limited information available on manure recycling technology-related microbiological changes, this was examined in this study. A pot experiment with a pepper test plant was set up, using two different soils (Arenosol, slightly humous Arenosol) and two different doses (irrigation once a week with 40 mL of compost tea: dose 1, D1; irrigation twice a week with 40 mL of compost tea: dose 2, D2) of compost tea. Compost tea raw materials, compost tea, and compost tea treated soils were tested. The products (granulated manure, compost tea) and their effects were characterized by the following parameters: aerobic bacterial count (log CFU/g), fluorescein diacetate activity (3′,6′-diacetylfluorescein, FDA, µg Fl/g soil), glucosidase enzyme activity (GlA; PNP/µmol/g), and identification of microorganisms in compost tea with matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). Furthermore, we aimed to investigate how the microbiological indicators tested, and the effect of compost tea on the tested plant, could be interpreted. Based on our results, the microbiological characteristics of the treated soils showed an increase in enzyme activity, in the case of FDA an increase +0.26 μg Fl/g soil at D1, while the GlA increased +1.28 PNP/µmol/g with slightly humous Arenosol soil and increased +2.44 PNP/µmol/g at D1; and the aerobic bacterial count increased +0.15 log CFU/g at D2, +0.35 log CFU/g with slightly humous Arenosol and +0.85 log CFU/g at W8. MALDI-TOF MS results showed that the dominant bacterial genera analyzed were Bacillus sp., Lysinibacillus sp., and Pseudomonas sp. Overall, the microbial inducers we investigated could be a good alternative for evaluating the effects of compost solutions in soil–plant systems. In both soil types, the total chlorophyll content of compost tea-treated pepper (Capsicum annuum L.) had increased as a result of compost tea. D1 is recommended for Arenosol and, D2 for slightly humous Arenosol soil.
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Melnyk, V. "Socio-economic and political pre-conditions of industrial poultry farming development in Ukraine (1953–1964)." History of Science and Biographical Studies, no. 2 (June 27, 2017): 110–29. http://dx.doi.org/10.31073/istnauka201702-07.
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Kotov, Yu A., S. Yu Sokovnin, and M. E. Balezin. "A review of possible applications of nanosecond electron beams for sterilization in industrial poultry farming." Trends in Food Science & Technology 14, no. 1-2 (January 2003): 4–8. http://dx.doi.org/10.1016/s0924-2244(02)00244-3.
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Postnova, Alina, Margarita Postnova, and Galina Sroslova. "Microbiological Analysis of Wastewater of the Poultry Factory ZAO “Agrofirma Vostok” in Nikolaevsky District, Volgograd Region." Natural Systems and Resources, no. 3 (January 2021): 34–40. http://dx.doi.org/10.15688/nsr.jvolsu.2020.3.5.
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Modern industrial poultry farming plays a huge role in providing the population with food. In this regard, such enterprises are characterized by high concentrations of poultry, clear rhythms, the flow of the technological process of raising and keeping poultry, which requires a large amount of technical equipment, and a consistently high output with a relatively low cost. These characteristics create preconditions for the spread of such enterprises, the improvement of the technology for producing poultry products, providing for the maximum use of all resources for their modernization and expansion. It should be borne in mind that with an increase in the scale of production at poultry farms, the amount of wastewater and various wastes will also increase, the main of which is poultry manure. The most widespread problem is the problem of the impact of poultry farming on aquatic ecosystems, which leads to the destabilization of the biosphere itself and the loss of sustainable integrity, as well as the ability to qualitatively restore the natural environment in certain regions of our country. Some regions of our country have significant changes in relief, the absence of vegetation, which excludes them from economic activities. With regard to the biological usefulness of poultry products consumed by the population, it is recommended to use products grown within a radius of 500 km from the place of residence in the corresponding climatic zone. Taking into account this fact, it is necessary to locate poultry farms directly near the residence of a potential consumer, while reducing the transportation of finished products across the country. In this work, a method has been developed for the use of microorganisms for the purification of wastewater from the poultry farm of ZAO “Agrofirma Vostok” in Nikolaevsky district of Volgograd region and the processing of organic waste in order to create an organic fertilizer for agriculture in the region.
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Gajiyev, R. "Study of Cold Air Treatment in a Poultry House in the Conditions of Azerbaijan." Bulletin of Science and Practice 7, no. 9 (September 15, 2021): 149–58. http://dx.doi.org/10.33619/2414-2948/70/17.
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Broiler farming at industrial poultry enterprises is carried out in conditions of intensive technology. One of the most important technological aspects is the creation and maintenance of regulatory parameters of the microclimate in the production room, that is, comfortable conditions for poultry at the level of livestock placement. Ensuring an optimal microclimate is achieved through a complex of supply and exhaust ventilation equipment and auxiliary systems. It is important to determine the level of influence of the microclimate in the formation of viability and productivity of broilers in the industrial cultivation technologies; features of the formation of microclimatic zonality in poultry houses, which indirectly determines the uniformity of the poultry herd, and to outline ways to improve the microclimate. The use of water evaporators in the field of cold air treatment has shown that structures with freely assembled material cannot simultaneously fully, evenly and efficiently copy the treated air. All this creates the need for mathematical modeling of the process of mass transfer of heat going in the channels of evaporation tubes provided for by the improved scheme.
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Lysko, S. B., A. V. Portianko, M. V. Zadorozhnaya, and A. P. Krasikov. "APPLICATION OF PROPOLIS TINCTURE TO PREVENT INFECTIONS OF BROILERS." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 1 (March 27, 2019): 139–47. http://dx.doi.org/10.31677/2072-6724-2019-50-1-139-147.
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Scientific and industrial experiment was carried out at the poultry farming on Ross308 broilers. The authors explored various schemes of application of propolis tincture for pre venting respiratory infection of poultry of bacterial etiology. The researchers arranged a control group and two experimental groups according to the principle of analogues. The groups were placed in separate isolated poultry houses. Chickens of the control group were fed with antibiotic Tilmipool (0.3 ml/l of water) aged 1-3; 14-16; 25-27 days; their poultry house was sprayed with Ecocide C (0.5%, 1 l/100 m3, exposure 60 min) on 1, 7, 14, 21-22, 28-29, 35-36 days of their life. In the 1st group the antibiotic was applied as it was in the control group; aerosol treatment was conducted with propolis tincture (dilution 1:20, 0.5 l/100 m3, exposure 60 min) during the same age periods. In the 2nd group, propolis tincture (1 ml/l of water) was applied for broilers aged 1-5; 14-18; 25-30 days combined with aerosol treatment of propolis tincture air (dilution 1:20, 0.5 l/ 100 m3, exposure 60 min) for 1, 7, 14, 21-22, 28-29, 35-36 days of their life. The most effective way to prevent respiratory diseases of poultry is seen in application of propolis tincture according to the scheme used in the experiment with the 2nd group. The scheme reduces the number of pathogenic, relatively pathogenic microorganisms in the scrapes from the laryngeal mucous membrane and in the air of the poultry house, activates the immune system and metabolism of poultry, increases livability on 3.0% and live weight on 342.7 g, which eliminates application of antibiotics for preventive measures, providing environmentally safe products of poultry farming.
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Hu, Yuanan, Hefa Cheng, and Shu Tao. "Environmental and human health challenges of industrial livestock and poultry farming in China and their mitigation." Environment International 107 (October 2017): 111–30. http://dx.doi.org/10.1016/j.envint.2017.07.003.
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Yavnikov, N. V. "The strategy for dealing with heat stress in poultry." Agrarian science, no. 6 (July 18, 2020): 25–28. http://dx.doi.org/10.32634/0869-8155-2020-339-6-25-28.
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Relevance and methods. In the summer period heat stress becomes one of the most serious problems of industrial poultry farming. At its core heat stress is an imbalance between the flow of heat from the environment and the release of energy by the bird's body. This pathology brings tangible economic losses and can cause a massive mortality of the poultry. The article describes a set of measures to minimize the negative impact of extremely high ambient temperatures on the poultry.Results. To deal with the negative effects of heat stress, it was proposed to lower the pH of drinking water by adding the Complicid’s organic complex of acids, and to increase the concentration of nutrients in the poultry diet it was recommended to carry out medication with Libecrin and Butacyfol.
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Plotnikov, Evgenii, and Vladimir Plotnikov. "BIOLOGICAL INFLUENCE OF METHENAMINE SILVER ON BROILERS." International Journal of Current Pharmaceutical Research 10, no. 2 (March 15, 2018): 94. http://dx.doi.org/10.22159/ijcpr.2018v10i2.25880.
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Objective: Important trend in the global agribusiness is restrictions of antibiotics content in meat and poultry products. Widespread of antibiotic-resistant microorganisms leads to huge losses of the effectiveness of the drugs. The aim of the present work was an investigation of the biological activity of antibacterial complex–silver methenamine poultry farming.Methods: The study of biochemical and hematological indices of blood we performed one day after single and course of oral drug administration on broilers Ross 308. Evaluation of biological action in industrial poultry farming was carried out on a group of 30 thousand broilers after a course of oral administration.Results: revealed the silver complex (in form of water solution) has no toxic effects on blood parameters. It was shown the positive influence on survival and productivity of broilers.Conclusion: Methenamine silver has certain potential as prospect drug and food additive.
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Chalysheva and Safiullin. "EPIZOOTIC SITUATION ON INTESTINAL PARASITIC PROTOZOA YOUNG TURKEYS IN POULTRY FARMS IN CENTRAL RUSSIA." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 20 (May 14, 2019): 690–94. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.690-694.
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In addition to positive trends, a lot of problems remain in the modern turkey industry of the country. In the conditions of industrial poultry farming, when a large amount of poultry is contained in a limited area, there is a high risk of parasitic diseases, such as histomonosis, eimeriosis, and cryptosporidiosis. In order to establish an epizootic situation in intestinal parasitic protozoa of young turkeys in the form of diseases: histomonosis (Histomonas meleagridis), cryptosporidiosis (Cryptosporidium baileyi), eimeriosis (Eimeria spp.) Conducted in two specialized turkey farms in Central Russia, the age difference of the same age, the age of the same age. From the floor - for the presence of invasive elements. The results of our research have shown that in industrial poultry farms, young turkeys of different ages are infested with intestinal parasitic protozoa against the background of prescribing coccidiostatics: Eimeria spp. – EI – 5–20%, with a low intensity of invasion; Cryptosporidium baileyi – EI – 10%. In an economy without a clear scheme for prescribing coccidiostatics, infection with Eimeria was EI – 33.3–100%.
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Makarkin, Nikolay P., Alla P. Gorina, and Olga N. Alferina. "The Role of Regional Agro-Industrial Cluster Enterprises in Improving National Competitiveness." REGIONOLOGY 29, no. 3 (September 30, 2021): 511–40. http://dx.doi.org/10.15507/2413-1407.116.029.202103.511-540.
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Introduction. The relevance of the research problem is due to the fact that in modern conditions, making a profit is not the only goal and criterion for the successful functioning of enterprises. If recently the activities of many enterprises have been aimed at gaining a market share, now the leading companies are changing their priorities trying to increase the number of regular customers, boost the efficiency of resource use, and meet the consumer demand. Based on the research conducted, the article identifies the role of the regional agro-industrial cluster enterprises producing poultry products in improving national competitiveness. Materials and Methods. The empirical and information base of the study was made up of statistical materials on the stated topic, as well as of departmental reports and accounting statements of the considered enterprises of the regional agro-industrial cluster of the Republic of Mordovia for 2015–2020. The methodological and empirical base used made it possible to competently and professionally analyze the competitive advantages of the considered enterprises and develop recommendations on how to increase their competitive strengths in the national market of poultry products. Results. The conducted research of competitive criteria for goods by regional producers of poultry products made it possible to identify the main areas of activities of these enterprises aimed at improving their competitive positions. The tools for assessing the competitiveness of poultry farming have been theoretically substantiated and developed on the basis of identifying the importance of competitive criteria for regional producers, such as price, quality, packaging, assortment, and image of the manufacturer. Specific recommendations have been developed aimed at strengthening the competitive positions of the enterprises of the regional agro-industrial cluster and at identifying key priorities for the development of a competitive strategy, in order to save resources without losing product quality. Discussion and Conclusion. The recommendations produced will contribute to increasing the competitiveness of the regional producers of poultry products. The results of the study can be used by regional authorities when clustering a region and developing territorial programs for socio-economic development.
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Popov, P. A., V. S. Babunova, I. S. Osipova, S. A. Lavina, S. S. Netychuk, and I. V. Timofeeva. "MODERN METHODS FOR DETECTING RESIDUAL CONCENTRATIONS OF VETERINARY DRUGS IN MEAT." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 2 (2021): 114–21. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202102002.
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Over the last few years, the livestock industry in Russia significantly increases the production of the main types of meat (pork, beef, poultry). In modern industrial animal husbandry, poultry and fish farming with intensive technologies of animal rearing, technological regulations, instructions for the use of veterinary drugs are often violated. In this regard, the residual contents of veterinary drugs, hormones and b-agonists are encountered in animal products. Screening and arbitration methods are used to control the residual content of veterinary drugs, both in the Russian Federation and in the countries of the European Union. The development and improvement of existing tools and methods for controlling the residual contents of veterinary drugs is an important task for veterinary science.
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Дыганова, Roza Dyganova, Перес, Rikardo Peres, Фахреев, and N. Fahreev. "Technologies of Processing of Waste in Agro-Industrial Complex with theUse of Thermo-Drying and Thermo-Utilization." Safety in Technosphere 6, no. 2 (August 21, 2017): 62–68. http://dx.doi.org/10.12737/article_598d7b7ab4e638.62299324.
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The authors analyzed three alternative technologies of conversion of waste of a poultry-farming complex with the use of thermodrying and thermo-utilization among which, the turbo technology is for the first time experimentally approved on the mobile industrial plant of the VOMM company (Italy). Comparative assessment is carried out both on passport data of technologies, and according to settlement data, including educated by quantity and time of drying of waste, amount of the evaporated moisture. Energy parameters of assessment are connected with fuel consumption, amount of the received heat energy when burning granules as alternative fuel.
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Rasamiravaka, Tsiry, Tojo Tiana Andriatsitohanana, and Andry Rasamindrakotroka. "Evaluation of methicillin-resistant Staphylococcus aureus nasal carriage in Malagasy pig and poultry non-industrial farmers." Journal of Infection in Developing Countries 11, no. 02 (February 28, 2017): 129–35. http://dx.doi.org/10.3855/jidc.7650.
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Introduction: The laboratory of Training and Research in Medical Biology of Madagascar conducted a cross-sectional study to estimate the rate of S. aureus nasal carriage of pig and poultry Malagasy farmers. Methodology: Pig and poultry farmers from capital town of Madagascar were selected for nasal swabs collection with information on potential risk factors for S. aureus colonization, including animal exposure. Results: Nasal swabs from 180 farmers (M/F sex ratio: 0.74), enabled isolation after culture and biochemical identification, 69 (38.33%) S. aureus strains among which 45 (25%) were methicillin-resistant (MRSA). Risk factors analysis revealed that farming duration, number of animals, direct contact with poultry, and frequent contact with manure increased risk of S. aureus and MRSA nasal carriage. Likewise, farm practices that imply close contact with pigs such as food distribution and pigsty washing increased risk of S. aureus and MRSA nasal carriage among pig farmers. Among MRSA isolates, resistance rate to other antibiotics was similar to that of MRSA isolates from the non-farmer Malagasy population. However, gentamycin resistance was noticeably higher (32.5% versus 4.44%). Conclusions: This study shows a high rate of S. aureus and MRSA nasal carriage with high rate of multidrug resistance among healthy people frequently in contact with animals. A strategic policy against the spread of multidrug-resistant strains is desirable in farms and veterinary areas.
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Fotina, T. I., and Ye V. Vashchyk. "Порівняльна оцінка ефективності препаратів «Сарофлокс» та енрофлоксацину відносно збудників бактеріозів птиці." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19, no. 77 (March 7, 2017): 143–47. http://dx.doi.org/10.15421/nvlvet7731.
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A serious problem of modern industrial poultry farming is a bacterial infection of birds. The fight against bacterial pathology includes a complex veterinary and sanitary measures, including an important element is the use of chemotherapeutic agents. The development of resistance in microorganisms is the main factor limiting the effectiveness of antibiotics and stimulating the elaboration of new preparations or compounds. In this regard, the aim of the work was to make a comparative evaluation of the experimental preparation «Saroflox» and enrofloxacin towards to the bacterial flora, which is most often isolated from poultry and pathological material of poultry farms in Ukraine. The sensitivity of the bacterial cultures to «Saroflox» and enrofloxacin was determined by serial dilutions method in liquid nutrient medium – meat – peptone broth. In experiments have used bacterial cultures that have been isolated in poultry farms in Ukraine: S. aureus, S. fecalis, S. pullorum, S. typhimurium, S. enteritidis, E. coli O78, E. coli O2, P. vulgaris, P. aeruginosa, K. pneumoniae, C. perfringens, Y. enterocolitica, C. jejuni, C. diversus, E. agglomerans. Preparations Sarofloks and enrofloxacin are antibiotic fluoroquinolones group. As a result, it is established that the preparation «Saroflox» is effective against the main pathogens of bacteriosis of the bird. The bactericidal activity of the «Saroflox» is 2–4 times higher than that of еnrofloxacin. For most bacterial cultures, the minimum inhibitory concentration of «Saroflox» is 0.49 mg/cm3. Thus, the results of our research indicate that the preparation «Sarofloks» may be the subject of choice for the bird associated infections because of higher activity compared to the control drug of enrofloxacin for example. The obtained results determine the prospects for further research: the study of the activity of the «Saroflox» in comparison with classical drugs in poultry farming in Ukraine.
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Bezrukova, G., M. Shalashova, T. Novikova, and V. Spirin. "The influence of working conditions in the basic branches of animal husbandry on the nosological structure of occupational morbidity of workers." Sanitarnyj vrač (Sanitary Inspector), no. 3 (March 1, 2020): 38–47. http://dx.doi.org/10.33920/med-08-2003-04.
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On the basis of updated data, the influence of working conditions on the nosological structure of professional morbidity of workers in the basic branches of animal husbandry of the Russian Federation is analyzed. In total, from 2011 to 2017, occupational diseases were detected in 823 livestock workers, who received 881 diagnoses, of which the share of cattle breeders, poultry breeders and pig breeders accounted for 95,0, 3,4 and 1,6 % of cases, respectively. Harmful labor factors that cause the formation of professional pathology in livestock breeders were: physical overload (64,6 %), industrial contact with cattle infected with Brucella abortus bovis (32,6 %) and the presence of dust in the work area containing toxic chemicals and aggressive biological mixes (2,3 %). A high etiopathogenetic relationship between the nosological form of the disease and working conditions in the profession was revealed. In livestock workers, occupational diseases were formed under the influence of physical overloads (64,6 %) and infection with the brucellosis pathogen (34,6 %); in pig farming, as a result of the severity of labor (84.5 %) and air pollution of the working area with dust, chemical toxicants and biologically active substances (7,7 %); in poultry farming, occupational health risk was associated with allergization of working with poultry products (50 %) and physical overloads (42,9 %). In the nosological spectrum of accumulated occupational diseases of livestock workers, the first rank places were occupied by residual brucellosis (32,6 %), radiculopathy of the cervical and lumbo-sacral levels (25,8 %), mono- and polyneuropathy (25,2 %), arthrosis and polyarthrosis (8,2 %), shoulder and shoulder periarthrosis (5,4 %). In poultry workers ¾ respiratory diseases: allergic bronchial asthma (39,3 %), allergic rhinopharyngitis (10,7 %) and cervical and lumbo-sacral radiculopathy (21,4 %). Pig workers were mainly diagnosed with cervical and lumbo-sacral radiculopathy (46,2 %), mono- and polyneuropathy (23,1 %), shoulder periarthrosis (15.4 %).
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Shevchuk, M. O., V. G. Stoyanovskyy, and I. A. Kolomiiets. "Technological stress in poultry." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 88 (November 13, 2018): 63–68. http://dx.doi.org/10.32718/nvlvet8811.
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The article presents the data of domestic and foreign literature on the changes that occur in the bird of industrial cultivation for the development of technological stress. Stress factors are outlined, among which the most significant for the bird organism is the high density of content, the microclimate of the production premises, the conditions of content and composition of the diet, vaccination, transportation. Investigators include high excitability, fear, aggressiveness, anxiety, fatigue, loss of appetite, and disturbance of behavioral reactions of young chickens, quail, ducks, and industrial growth to inadequate changes in external and internal environmental factors. Common signs of stress in the mature chickens, quails, ducks during the development of technological stress set premature mass maturation, decrease and complete cessation of oviposition, reproductive function, weakening of muscle tone. In stress, the activity of all systems of an organism, directed on self-defense and adaptation to new conditions of existence, strains. A prerequisite for the development of stress-reaction is to strengthen the function of the glands of the inner secretion and especially the hypothalamus system – the anterior part of the pituitary gland – the adrenal cortex. It has been established that in the process of adaptation of the organism to the action of adverse factors the concentration of blood sugar increases due to the cleavage of the glycogen in the liver, the mobilization of lipids from the fat depots increases, the intensity of metabolic processes in the adipose tissue increases, and this ensures an increase in the concentration of fatty acids in the blood. The negative influence of stress factors on resistance, immunological reactivity, microbiocenosis state, functioning of the digestive system, preservation and productivity of the bird population are shown. These states are directly related to the activity of the hormonal and autonomic nervous systems and are determined by nonspecific protective factors of the organism. Different ways of correction of disturbed homeostasis are shown. The effectiveness of the use of probiotics, symbiotics, humic substances in the poultry diet is given to prevent the development of negative stress phenomena in their body. It is proved that the management of the processes of development of adaptive ability of the bird organism is one of the key aspects of the development of the corresponding complex of technological measures of their growing and feeding that is conducive to the increase of economic efficiency. The search for methods for the prevention of stress in poultry farming is aimed at eliminating the etiological factors of stress, the removal of birds resistant to stress, the use in feeding substances that reduce the response to the action of adverse stimuli or increase resistance to the organism. Affecting the formation of adaptive reactions of the bird organism long before the stress, as well as in the development of the adaptive syndrome, it is possible to implement its prophylaxis, that is, to ensure the consistent functioning of all physiological systems and the activation of protective forces through the use of biologically active harmless feed additives in diets.
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Berezovskyi, A. V., and A. L. Nechiporenko. "Determination of dezinvasion efficiency of a new disinfectant «Dezsan» for poultry eimeria." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 83 (March 2, 2018): 401–4. http://dx.doi.org/10.15421/nvlvet8378.
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Parasitosis occupies the third place in the world аmong animal diseases. Prevention of helminthoses in industrial poultry farming is based on a complex of measures aimed at effective neutralization of pathogens at different stages of their development. One of the most effective of them is dezinvasion. Dezinvasion in the industrial zones of poultry farms must be subject to premises and their equipment, inventory and all bird care items, walking grounds, poultry droppings. Determination of the resistance of the causative agent of poultry eimeriosis to the action of disinfectant «Deszan». The diagnosis of eimeriosis was established according to the results of laboratory studies of poultry droppings by the method of Füleborn. As the active substance, the preparation «Deszan» was used in a concentration of 2.0 and 3.0% with exposures of 2, 3 and 4 hours. When studying the influence of the disinfectant on the eimeria of the Eimeria tenella bird, it was found that when the oocyst is treated with the «Dezsan» preparation at a concentration of 2.0% with 2 hours exposure, the sporulation process stops in the oocysts. The observation was carried out for 5 days, however, no external changes were observed in the eimerias. When oocysts of coccidia were treated with a solution of the preparation «Deszan» at a concentration of 2.0 and 3.0%, during 3 hours of exposure, the sporulation process and compression of the cytoplasm were observed. The exposure of 3–4 hours observed in the field of view of the microscope rupture of shells and fragments of destroyed oocysts of coccidia. The disinfection effect of the «Deszan» preparation was established at a concentration of 2.0% with an exposure of 4 hours and 3.0% with an exposure of 3 hours to the ovine’s of the poultry Eimeria tenella. After 2 hours of exposure in oocysts, there was a decrease in sporulation and morphological changes in their cytoplasm.
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Nuraliyev, Y. R. "Monitoring of mouse-like rodents in the West-Kazakhstan region and methods of deratization at industrial poultry farming complexes." Veterinaria i kormlenie, no. 3 (June 2020): 31–34. http://dx.doi.org/10.30917/att-vk-1814-9588-2020-3-9.
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Shlyamina, Oksana V., Albina A. Samatova, Yulia G. Ataeva, Zilya D. Murtazina, Alsu R. Makaeva, Igor M. Fitsev, and Zhanna R. Nasybullina. "Study of the nutritional value, chemical and biological safety of feeds obtained from agricultural and industrial waste." Butlerov Communications 64, no. 12 (December 31, 2020): 34–39. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-34.
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Waste from agricultural and industrial production is one of the factors of environmental pollution. Together with this, they are a valuable raw material and can be used, for example, for the manufacture of additional animal feed. The article provides information on the rational use of valuable agricultural and industrial waste as additives in the rations of feeding farm animals and poultry. The health of farm animals and poultry, their productivity depends on the quality and balance of feed. An unbalanced diet leads to metabolic disorders. The data on the chemical composition of molasses, cake and meal, which are used in animal husbandry and poultry farming, as an additional feed with a high protein content, are given. Molasses, which is a by-product of sugar beet production, contains easily digestible carbohydrates, and its use in animal husbandry as an additional feed solves the problem of sugar deficiency. The Testing Center (IC) of the Federal State Budgetary Scientific Institution "FSBSI «FCTRBS-RRVI" conducted research on sunflower cake, rapeseed and sunflower meal in terms of feed value (mass fraction of moisture, mass fraction of crude protein, mass fraction of crude fiber, mass fraction of crude fat). The results of the study of beet molasses samples are presented in terms of quality indicators: mass fraction of dry substances, mass fraction of sugar (by direct polarization), and mass fraction of reducing sugars. The studies carried out indicate that 95% of cake, meal and beet molasses obtained from agricultural and industrial waste, in terms of feed value, meet the requirements of the current regulatory documentation.
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Столбова, Ольга, Olga Stolbova, Валерий Рябов, and Valerii Riabov. "AGRICULTURE OF THE KEMEROVO REGION." Bulletin of Kemerovo State University. Series: Biological, Engineering and Earth Sciences 2017, no. 4 (December 25, 2017): 48–51. http://dx.doi.org/10.21603/2542-2448-2017-4-48-51.
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<p>The article presents the characteristics of modern agriculture, which is the basic link of the agroindustrial complex of the Kemerovoregion. It examines the factors that determine its specialization and the main industry of rural economy of Kuzbass. Agriculture plays an important role in ensuring food security in the region. The leading industry is beef farming, beef and dairy cattle, arable farming and grain growing. The Kemerovoregion achieves self-suffi in many agricultural products, some products are exported outside of the region. Prospects of development of agricultural production in Kuzbass are associated with the development of private fodder industry based on the cultivation of forage crops and legumes for intensive and industrial pig, poultry, and beef and dairy cattle breeding and production of succulent feeds for dairy and beef cattle. The development of agriculture will lead to the creation of new processing industries, the formation of a developed agro-industrial complex in the region, which will increase the level of socio-economic development of the region.<strong></strong></p>
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Blanco, Guillermo, and Luis M. Bautista. "Avian Scavengers as Bioindicators of Antibiotic Resistance Due to Livestock Farming Intensification." International Journal of Environmental Research and Public Health 17, no. 10 (May 21, 2020): 3620. http://dx.doi.org/10.3390/ijerph17103620.
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Industrial food animal production uses huge amounts of antibiotics worldwide. Livestock, their excreta used for manure and meat subproducts not intended for human consumption can all play important roles in the transmission of bacterial resistance to wildlife. Vultures and other scavengers can be directly exposed to active antibiotics ingested while feeding on livestock carcasses. This study evaluates whether bacterial resistance in the red kite (Milvus milvus) differs between two wintering areas selected based on patent differences in farming practices—particularly in the industrial production of food animals (primarily swine and poultry) vs. scarce and declining sheep herding. The results support the hypothesis that intensification in food animal production is associated with increased bacterial multidrug resistance in wildlife. Resistance was positively correlated with time elapsed since the beginning of the commercial application of each antibiotic in human and veterinary medicine, with clear differences depending on farming intensification between areas. Monitoring programs are encouraged to use red kites and other avian scavengers as valuable sentinels of contamination by antibiotics and clinically relevant resistant pathogens from livestock operations of variable intensities. Farms authorized for supplementary feeding of threatened scavengers should avoid supplying carcasses with active antibiotic residues to avoid bacterial resistance in scavenger wildlife.
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Kvan, Olga, Galimzhan Duskaev, Elena Sheida, Shamil Rakhmatullin, and Dianna Kosyan. "Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens." E3S Web of Conferences 118 (2019): 01017. http://dx.doi.org/10.1051/e3sconf/201911801017.
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Poultry farming is one of the most profitable and highly productive branches of agriculture. However, despite the achievements, there are many unresolved problems remaining in industrial poultry breeding. In particular, violating technological rules of feeding and housing and an amiss environmental state lead to deterioration of the immune system and development of a number of pathologies, which heavily reduces the productivity of this area of agriculture. Based on the above, much attention is focused on the search for drugs that would optimize the metabolism in the bird’s organism, struggle with infectious agents, and increase the productivity of an organism. The study allows to comprehensively examine the properties of plants containing phytobiotic components and the use of modern technologies for producing and standardizing these components, when their experimental and manufacturing approbation lets widely apply plant extracts to animal feeding as dietary supplements of the latest generation based on raw materials of natural origin.
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Гаврикова and E. Gavrikova. "Elaboration of Measures for Improvement of Labor Conditions and Labor Protection of Agro-Industrial Complex Workers." Safety in Technosphere 3, no. 2 (April 25, 2014): 48–51. http://dx.doi.org/10.12737/3671.
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The analysis related to air’s bacterial content in working zone of livestock and poultry-farming rooms, and plants on
utilization of veterinary and sanitary rejects has been carried out. Regression dependences between bacterial aerosol
concentration, level of immunity and incidence of workers have been established. An overall having higher protective
characteristics at contact with bacterial factor on comparison with existing overalls has been developed. A way and device
for express definition of microorganisms’ content in overalls materials have been offered. Extraction of microorganisms
from overalls’ fabrics and materials is carried out by condensation method on Peltier module cooled surface. Calculation
of module’s elements has been made. A new disinfecting additive to detergent based on peroxide compounds allowing
combine operations of special clothes’ washing and disinfection has been developed and approved in laboratory conditions.
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Liu, Xing. "Measures on Ecological Design to Improve the Export Trade of Animal Derived Foods in Hunan Province." Applied Mechanics and Materials 295-298 (February 2013): 959–63. http://dx.doi.org/10.4028/www.scientific.net/amm.295-298.959.
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Hunan province ranks highly in exporting Animal Derived Foods in the country. This study begins from the current export situation existing problems of Animal Derived Foods of Hunan province in recent years, proposes the ecological designing measures for these existing problems, to Implement quality and safety management by HACCP mode, promote garden-like and low carbon breeding ecological farming model, implement ecological function regionalization & develop local featured breeding, improve the eco-efficiency and construct a featured mode of industrial organization, establish international standardization system for poultry meat products，so as to promote a healthy development of the animal husbandry in Hunan province and actively boosting its exports.
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Sukharev, Yury I., Inna Yu Apalikova, and Vitaly O. Apalikov. "Disposal and disinfection of organic waste of poultry farms." Butlerov Communications 58, no. 6 (June 30, 2019): 34–48. http://dx.doi.org/10.37952/roi-jbc-01/19-58-6-34.
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Huge amounts of litter for a number of reasons, accumulated near poultry farms, have become the object of close attention of environmental and Supervisory authorities. Almost all poultry farms of the Russian Federation were in a difficult environmental situation, as the accumulated bird droppings has become a serious source of environmental pollution, because for the disposal of such volumes of bird droppings poultry farms today do not have even the simplest sets of equipment. The emerging negative trend can lead in the very near future to an ecological disaster of farms with unpredictable negative consequences for the inhabitants of settlements, to the death of flora and fauna not only of poultry, but also of neighboring territories, it is quite possible the emergence of infectious and invasive diseases in humans, animals and birds. Chelyabinsk region is famous all over Russia for its livestock enterprises, one of the main directions of which is poultry farming. The region is one of the main suppliers of poultry products to the nearby regions of the country. With large-scale breeding of chickens, a large amount of food waste is formed, the leading of which is chicken manure. The paper presents nanotechnology reception processing of a chicken dung, based on experimental data, the destruction of the eggs of Giardia, opistorhoz, ascarids in the Indus-Tserovani stochastic resonance nanocluster current splashes, with the passage of the organic colloidal system between carbon and graphite electrodes. The paper presents a project of a semi-industrial installation for the disinfection of chicken manure, followed by its use as an effective collodic agricultural fertilizer without the use of heat treatment.
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Murtazaeva, R. N., G. N. Zvereva, and D. A. Grebneva. "Organization and Management of Feed Production in the Industrial Poultry Farming of the Region (on the Example of the Volgograd Region)." Economy of agricultural and processing enterprises, no. 1 (January 2020): 36–42. http://dx.doi.org/10.31442/0235-2494-2020-0-1-36-42.
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Yusifova, K. Y. "ASPECTS OF IMMUNIZATION OF BIRDS BY CULTURAL VACCINES AGAINST DISEASES FOWL POX." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 1 (June 1, 2020): 252–62. http://dx.doi.org/10.36359/scivp.2020-21-1.32.
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A serious problem for the development of industrial avian diseases is the emergence of viral diseases, in particular fowl pox virus. Improvement of dysfunctional farms for fowl pox, elimination of foci of pathogens are the most difficult problems facing modern veterinary science and practice. Outbreaks in poultry farms, leading to the need for veterinary and sanitary measures, are a way to protect the poultry from infection on the farm, which is very expensive. In recent years, attempts have been made to improve the means for specific prophylaxis of avian fowl pox diseases. This article describes the widespread use of the cultural vaccine in poultry farming, notes the promise of a cultured cell system, quail embryos, characteristic of economy, the absence of extraneous contaminants, the stability of biological properties, which facilitates the work with them, and is of no small importance in the production of vaccines.
The article describes the analysis of the possible cultivation of the strain "Baku".
It is also shown that embryos of Japanese origin are more convenient and advantageous tissues for the cultural production of primary cell systems, as well as for biological mass, vaccine production, simplicity, economy, lack of extraneous contaminants and biological properties. It is shown that the culture of the cells of Japanese quail embryos is a promising system for creating highly immunogenic agents that provide special protection against diseases lacking extraneous contaminants and stable biological properties.
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Wang, Linlin, Rongchang Wang, and Haiyan Yan. "System-Dynamics Modeling for Exploring the Impact of Industrial-Structure Adjustment on the Water Quality of the River Network in the Yangtze Delta Area." Sustainability 13, no. 14 (July 9, 2021): 7696. http://dx.doi.org/10.3390/su13147696.
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The coordinated development of the environment and economy is the core of sustainable development. This research investigated sustainable water-quality management by exploring the impact of socioeconomic activities on water quality associated with a major global city. To achieve this goal, a system dynamics (SD) model was developed to capture the feedback processes and interactions between the water quality; population; water resource; and the primary, secondary, and tertiary sectors of the Yangtze Delta area, especially Jiaxing City. More importantly, we further subdivided and identified the nine key subindustries within three sectors as high-polluting factors. Using this model, five scenarios based on different industrial restructurings were investigated. The simulation results suggested that Jiaxing City’s water quality would conform to a steadily increasing trend over 2021–2035. Changes in the farming industry have the most significant impact on water quality, followed by those in the paper and paper production (PPP) industry and the livestock and poultry breeding (LPB) industry. In terms of individual pollutant concentrations, the concentrations of COD and TN were most sensitive to changes in the farming industry, while PPP and LPB were identified as having the most influence on the concentrations of NH3-N and TP, respectively. It is feasible for Jiaxing City to improve its water quality through collaborative optimization of three industries. However, the effect of industrial structure adjustment is limited. Strategies comprising cleaner production should be undertaken to reduce pollution generation.
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Yurkova, M. S., S. G. Glukhov, and G. G. Kryuchkov. "ORGANIZATIONAL AND ECONOMIC MECHANISM FOR REGULATING THE MIGRATION OF ABLE-BODIED RURAL POPULATION IN THE REGION." Scientific Review: Theory and Practice 10, no. 4 (May 4, 2020): 685–98. http://dx.doi.org/10.35679/2226-0226-2020-10-4-685-698.
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A mechanism has been developed to regulate the migration of the able-bodied rural population, taking into account the identified attractive and repulsive factors (income level, availability of medical services and general educational organizations) for groups of municipal districts depending on the level of demographic distress (depressed; partially depressed; border values that are borderline and successful). Through the mechanism for implementing decisions with regulatory support, taking into account municipal strategies for socio-economic development, a targeted administrative and managerial impact on business entities, the working population, social infrastructure and the socio-economic sphere of depressed, partially depressed, border and favorable regions of the region is substantiated. The mechanism is controlled by an interdepartmental commission on rural development under the relevant ministry (agriculture of the region) and is carried out using the tools of the organizational and economic module. These tools provide: improvement of social infrastructure, social guarantees and transparency in the labor market, stable earnings, provision of housing for professionals through long-term labor contracts (at least 10 years), the allocation of enterprises own funds for free assistance for overhaul and maintenance of social infrastructure facilities, implementation of investment projects in the areas of specialization of differentiated groups of regions, including crop production (mainly vegetable farming of closed soil) and livestock farming (sheep, fish farming, poultry farming), as well as the modernization and revitalization of the production and processing infrastructure of the agro-industrial complex (grain crops, elevators, slaughter shops, deep processing workshops). The systemic impact of the mechanism will create 726 additional jobs in the agricultural sectors in the Baltay, Petrovsk, Turki, Voskresenskoe, Novouzensk and Krasnoarmeysk districts and reduce the existing outflow of the population.