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Journal articles on the topic 'Industrial poultry farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Gromov, I. N. "Noinfectious diseases in industrial poultry farming: histological diagnostics." Agrarian science 344, no. 1 (2021): 15–17. http://dx.doi.org/10.32634/0869-8155-2021-344-1-15-17.

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Under conditions of egg and poultry farming noninfectious diseases are widespread and cause significant economic damage. These diseases can be caused by a variety of etiological factors: the deficiency of the necessary chemical elements, substances or their combination, excessive amount of certain classes of organic substances in feed. Diseases of complex etiology are also recorded, which arise from a combination of unfavorable factors and anatomical and physiological properties of individual bird crosses. Under the influence of unfavorable factors in various organ systems, pathological proces

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2

Spodyniuk, N. A. "Modular poultry farming in industrial breeding with using an energy efficient heating system." Naukovij žurnal «Tehnìka ta energetika» 10, no. 2 (2019): 77–82. http://dx.doi.org/10.31548/machenergy2019.02.077.

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3

Yu. Kovalenko, O., and Yu A. Pilshchikova. "Improved-Efficiency Irradiation Facility for Poultry Farming." International Journal of Engineering & Technology 7, no. 3.19 (2018): 1. http://dx.doi.org/10.14419/ijet.v7i3.19.16980.

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This article discusses the effectiveness of influence of irradiation lighting facility on the productivity and homogeneity of broilers. Irradiation lighting facility of increased efficiency is proposed. Its spectral composition of radiation sources corresponds to the function of relative spectral sensitivity of the organ of vision, and to the functions of relative spectral erythemal and bactericidal efficiency. The results of experiment in the influence of optical radiation, received from irradiation lighting facility, on an industrial herd of broilers are given in the article.

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Nuraliev, Eris, and Kaisar Kushaliev. "THERAPEUTIC AND PREVENTIVE MEASURES FOR COLIBACTERIOSIS IN INDUSTRIAL POULTRY FARMING." Bulletin Samara State Agricultural Academy 6, no. 1 (2021): 51–57. http://dx.doi.org/10.12737/44171.

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The aim of the research is improving measures for the prevention of periodic colisepticaemia infection of hens in industrial poultry farming. To ensure reliable protection of the poultry flock and break the epizootological chain, an optimal scheme of therapeutic measures was developed for chickens of the Rhodonit 3, Hajseks Braun, Braun Nik crosses. Therapeutic measures were carried out in private farms as of causative agent of infection for industrial poultry farming. In the course of conducting an administrative control of private farms of entrepreneurs engaged in incubation, breeding and ke

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5

Тертична, Ольга Василівна, Віктор Костянтинович Шинкаренко, Валерій Олександрович Пінчук, Олена Петрівна Бригас, and Катерина Василівна Коцовська. "Bioindication of ecological stress around enterprises of industrial poultry farming." Agroecological journal, no. 4 (December 30, 2017): 107–13. http://dx.doi.org/10.33730/2077-4893.4.2017.219836.

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6

Kucheruk, M., and M. Galaburda. "Potential risk in the organic poultry production and its prevention." Naukovij vìsnik veterinarnoï medicini, no. 2(160) (November 24, 2020): 28–38. http://dx.doi.org/10.33245/2310-4902-2020-160-2-28-38.

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The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poult

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7

Hedman, Hayden D., Karla A. Vasco, and Lixin Zhang. "A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings." Animals 10, no. 8 (2020): 1264. http://dx.doi.org/10.3390/ani10081264.

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The emergence, spread, and persistence of antimicrobial resistance (AMR) remain a pressing global health issue. Animal husbandry, in particular poultry, makes up a substantial portion of the global antimicrobial use. Despite the growing body of research evaluating the AMR within industrial farming systems, there is a gap in understanding the emergence of bacterial resistance originating from poultry within resource-limited environments. As countries continue to transition from low- to middle income countries (LMICs), there will be an increased demand for quality sources of animal protein. Furt

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8

Stamkulova, K. U., and M. U. Stamkulova. "Innovative technologies in poultry farming of the Republic of Kazakhstan." Problems of AgriMarket, no. 2 (June 30, 2021): 116–22. http://dx.doi.org/10.46666/2021-2.2708-9991.14.

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The article discusses the features of innovation in agricultural sector, the direction of development of entrepreneurial activity in poultry industry based on integration processes. The aim of the study is to assess the efficiency of production in agro-industrial complex, in particular in poultry industry. Methods used in the work: comparison, synthesis, factor analysis of the main criteria, the level of specialization of an innovative enterprise through multiple regression. In the course of the study, the authors obtained the following results – promising areas of activity of poultry farms in

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9

Shibaev, Stepan S. "Prospects for the development in Russia of non-industrial (extensive) farming by the example of poultry." Scientific Works of the Free Economic Society of Russia 227, no. 1 (2021): 230–45. http://dx.doi.org/10.38197/2072-2060-2021-227-1-230-245.

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The article considers prospects and potential for the development in Russia of non-industrial (extensive) poultry farming. The experience of France in this sector is analyzed, the ways of development in Russia are suggested.

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10

Gryazneva, T., V. Shlionskiy, and A. Shlionskaya. "THE SAFETY OF PHOTOSENSITIZERS AS A PREVENTIVE DRUG FOR INDUSTRIAL POULTRY FARMING." East European Scientific Journal 1, no. 7(71) (2021): 8–14. http://dx.doi.org/10.31618/essa.2782-1994.2021.1.71.80.

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The aim of the work was to determine the safety of the use of photosensitizers as a preventive drug for industrial animals. In the theoretical part, the definition of photosensitizers was given with a description of the reactions in which they enter into biological systems, the purpose of the work and the tasks were formulated. In the practical part, the effectiveness of the Photoditazine photosensitizer was determined in order to maintain the well-being of the livestock of industrial birds and to obtain high-quality and safe poultry products. In vivo experiments were conducted to

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11

Kiba, Delwendé Innocent, Nongma Armel Zongo, Ouakoltio Youssouf Abidine Traoré, et al. "Poultry Farming Practices Affect the Chemical Composition of Poultry Manure and Its C and N Mineralization in a Ferric Acrisol." Journal of Agricultural Science 12, no. 3 (2020): 95. http://dx.doi.org/10.5539/jas.v12n3p95.

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Industrial poultry farming is a booming sector in Africa. This activity generates a significant amount of manure that could be used to improve crop yields on low-productivity soils. We wanted to characterize the variability in the chemical composition of poultry manure and its ability to release mineral nitrogen when applied to soils compared to other organic sources of nutrients such as cattle manure and human feces. We conducted a survey in 79 poultry farms to characterize their practices such as the type of poultry raised, the type of feed and the bedding litter. Poultry manure, cattle manu

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12

Gajiyev, R. "Study of Cold Air Treatment in a Poultry House in the Conditions of Azerbaijan." Bulletin of Science and Practice 7, no. 9 (2021): 149–58. http://dx.doi.org/10.33619/2414-2948/70/17.

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Broiler farming at industrial poultry enterprises is carried out in conditions of intensive technology. One of the most important technological aspects is the creation and maintenance of regulatory parameters of the microclimate in the production room, that is, comfortable conditions for poultry at the level of livestock placement. Ensuring an optimal microclimate is achieved through a complex of supply and exhaust ventilation equipment and auxiliary systems. It is important to determine the level of influence of the microclimate in the formation of viability and productivity of broilers in th

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13

Postnova, Alina, Margarita Postnova, and Galina Sroslova. "Microbiological Analysis of Wastewater of the Poultry Factory ZAO “Agrofirma Vostok” in Nikolaevsky District, Volgograd Region." Natural Systems and Resources, no. 3 (January 2021): 34–40. http://dx.doi.org/10.15688/nsr.jvolsu.2020.3.5.

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Modern industrial poultry farming plays a huge role in providing the population with food. In this regard, such enterprises are characterized by high concentrations of poultry, clear rhythms, the flow of the technological process of raising and keeping poultry, which requires a large amount of technical equipment, and a consistently high output with a relatively low cost. These characteristics create preconditions for the spread of such enterprises, the improvement of the technology for producing poultry products, providing for the maximum use of all resources for their modernization and expan

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14

Lorencena, Mainara Cristina, Luiz Fernando Puttow Southier, Dalcimar Casanova, Richardson Ribeiro, and Marcelo Teixeira. "A framework for modelling, control and supervision of poultry farming." International Journal of Production Research 58, no. 10 (2019): 3164–79. http://dx.doi.org/10.1080/00207543.2019.1630768.

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15

Melnyk, V. "Socio-economic and political pre-conditions of industrial poultry farming development in Ukraine (1953–1964)." History of Science and Biographical Studies, no. 2 (June 27, 2017): 110–29. http://dx.doi.org/10.31073/istnauka201702-07.

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16

Kotov, Yu A., S. Yu Sokovnin, and M. E. Balezin. "A review of possible applications of nanosecond electron beams for sterilization in industrial poultry farming." Trends in Food Science & Technology 14, no. 1-2 (2003): 4–8. http://dx.doi.org/10.1016/s0924-2244(02)00244-3.

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17

Gorliczay, Edit, Imre Boczonádi, Nikolett Éva Kiss, et al. "Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling." Agriculture 11, no. 7 (2021): 683. http://dx.doi.org/10.3390/agriculture11070683.

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Due to the intensification of the poultry sector, poultry manure is being produced in increasing quantities, and its on-site management is becoming a critical problem. Animal health problems can be solved by stricter the veterinary and environmental standards. The off-site coupled industrial chicken manure recycling technology (Hosoya compost tea) fundamentally affects the agricultural value of new organic-based products. Due to the limited information available on manure recycling technology-related microbiological changes, this was examined in this study. A pot experiment with a pepper test

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18

Lysko, S. B., A. V. Portianko, M. V. Zadorozhnaya, and A. P. Krasikov. "APPLICATION OF PROPOLIS TINCTURE TO PREVENT INFECTIONS OF BROILERS." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 1 (March 27, 2019): 139–47. http://dx.doi.org/10.31677/2072-6724-2019-50-1-139-147.

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Scientific and industrial experiment was carried out at the poultry farming on Ross308 broilers. The authors explored various schemes of application of propolis tincture for pre venting respiratory infection of poultry of bacterial etiology. The researchers arranged a control group and two experimental groups according to the principle of analogues. The groups were placed in separate isolated poultry houses. Chickens of the control group were fed with antibiotic Tilmipool (0.3 ml/l of water) aged 1-3; 14-16; 25-27 days; their poultry house was sprayed with Ecocide C (0.5%, 1 l/100 m3, exposure

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19

Yavnikov, N. V. "The strategy for dealing with heat stress in poultry." Agrarian science, no. 6 (July 18, 2020): 25–28. http://dx.doi.org/10.32634/0869-8155-2020-339-6-25-28.

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Relevance and methods. In the summer period heat stress becomes one of the most serious problems of industrial poultry farming. At its core heat stress is an imbalance between the flow of heat from the environment and the release of energy by the bird's body. This pathology brings tangible economic losses and can cause a massive mortality of the poultry. The article describes a set of measures to minimize the negative impact of extremely high ambient temperatures on the poultry.Results. To deal with the negative effects of heat stress, it was proposed to lower the pH of drinking water by addin

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20

Chalysheva and Safiullin. "EPIZOOTIC SITUATION ON INTESTINAL PARASITIC PROTOZOA YOUNG TURKEYS IN POULTRY FARMS IN CENTRAL RUSSIA." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 20 (May 14, 2019): 690–94. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.690-694.

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In addition to positive trends, a lot of problems remain in the modern turkey industry of the country. In the conditions of industrial poultry farming, when a large amount of poultry is contained in a limited area, there is a high risk of parasitic diseases, such as histomonosis, eimeriosis, and cryptosporidiosis. In order to establish an epizootic situation in intestinal parasitic protozoa of young turkeys in the form of diseases: histomonosis (Histomonas meleagridis), cryptosporidiosis (Cryptosporidium baileyi), eimeriosis (Eimeria spp.) Conducted in two specialized turkey farms in Central R

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21

Plotnikov, Evgenii, and Vladimir Plotnikov. "BIOLOGICAL INFLUENCE OF METHENAMINE SILVER ON BROILERS." International Journal of Current Pharmaceutical Research 10, no. 2 (2018): 94. http://dx.doi.org/10.22159/ijcpr.2018v10i2.25880.

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Objective: Important trend in the global agribusiness is restrictions of antibiotics content in meat and poultry products. Widespread of antibiotic-resistant microorganisms leads to huge losses of the effectiveness of the drugs. The aim of the present work was an investigation of the biological activity of antibacterial complex–silver methenamine poultry farming.Methods: The study of biochemical and hematological indices of blood we performed one day after single and course of oral drug administration on broilers Ross 308. Evaluation of biological action in industrial poultry farming was carri

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22

Popov, P. A., V. S. Babunova, I. S. Osipova, S. A. Lavina, S. S. Netychuk, and I. V. Timofeeva. "MODERN METHODS FOR DETECTING RESIDUAL CONCENTRATIONS OF VETERINARY DRUGS IN MEAT." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 2 (2021): 114–21. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202102002.

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Over the last few years, the livestock industry in Russia significantly increases the production of the main types of meat (pork, beef, poultry). In modern industrial animal husbandry, poultry and fish farming with intensive technologies of animal rearing, technological regulations, instructions for the use of veterinary drugs are often violated. In this regard, the residual contents of veterinary drugs, hormones and b-agonists are encountered in animal products. Screening and arbitration methods are used to control the residual content of veterinary drugs, both in the Russian Federation and i

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23

Tereschenko, Svetlana, and Elena Diachenko. "UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS." Baltic Journal of Economic Studies 5, no. 2 (2019): 214. http://dx.doi.org/10.30525/2256-0742/2019-5-2-214-220.

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Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of econo

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24

Hu, Yuanan, Hefa Cheng, and Shu Tao. "Environmental and human health challenges of industrial livestock and poultry farming in China and their mitigation." Environment International 107 (October 2017): 111–30. http://dx.doi.org/10.1016/j.envint.2017.07.003.

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Makarkin, Nikolay P., Alla P. Gorina, and Olga N. Alferina. "The Role of Regional Agro-Industrial Cluster Enterprises in Improving National Competitiveness." REGIONOLOGY 29, no. 3 (2021): 511–40. http://dx.doi.org/10.15507/2413-1407.116.029.202103.511-540.

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Introduction. The relevance of the research problem is due to the fact that in modern conditions, making a profit is not the only goal and criterion for the successful functioning of enterprises. If recently the activities of many enterprises have been aimed at gaining a market share, now the leading companies are changing their priorities trying to increase the number of regular customers, boost the efficiency of resource use, and meet the consumer demand. Based on the research conducted, the article identifies the role of the regional agro-industrial cluster enterprises producing poultry pro

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Stepanova, A. M. "THE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTSTHE EFFECT OF PROBIOTIC FROM BACILLUS SUBTILIS STRAINS ON THE MINERAL AND VITAMIN COMPOSITION OF POULTRY PRODUCTS." Scientific Life 15, no. 8 (2020): 1128–37. http://dx.doi.org/10.35679/1991-9476-2020-15-8-1128-1137.

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The production of high-quality and environmentally friendly products is one of the urgent problems of industrial poultry farming. We have developed a probiotic preparation "Nord-Bact" based on bacterial strains Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 isolated from the permafrost soils of Yakutia for use in industrial poultry farming, starting with the processing of hatching eggs, including its use on young animals, chickens hens for the preservation, prevention and treatment of dysbacteriosis caused by pathogenic and opportunistic microflora. The aim of the work is to study the eff

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27

Fotina, T. I., та Ye V. Vashchyk. "Порівняльна оцінка ефективності препаратів «Сарофлокс» та енрофлоксацину відносно збудників бактеріозів птиці". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19, № 77 (2017): 143–47. http://dx.doi.org/10.15421/nvlvet7731.

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A serious problem of modern industrial poultry farming is a bacterial infection of birds. The fight against bacterial pathology includes a complex veterinary and sanitary measures, including an important element is the use of chemotherapeutic agents. The development of resistance in microorganisms is the main factor limiting the effectiveness of antibiotics and stimulating the elaboration of new preparations or compounds. In this regard, the aim of the work was to make a comparative evaluation of the experimental preparation «Saroflox» and enrofloxacin towards to the bacterial flora, which is

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Rasamiravaka, Tsiry, Tojo Tiana Andriatsitohanana, and Andry Rasamindrakotroka. "Evaluation of methicillin-resistant Staphylococcus aureus nasal carriage in Malagasy pig and poultry non-industrial farmers." Journal of Infection in Developing Countries 11, no. 02 (2017): 129–35. http://dx.doi.org/10.3855/jidc.7650.

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Introduction: The laboratory of Training and Research in Medical Biology of Madagascar conducted a cross-sectional study to estimate the rate of S. aureus nasal carriage of pig and poultry Malagasy farmers. Methodology: Pig and poultry farmers from capital town of Madagascar were selected for nasal swabs collection with information on potential risk factors for S. aureus colonization, including animal exposure. Results: Nasal swabs from 180 farmers (M/F sex ratio: 0.74), enabled isolation after culture and biochemical identification, 69 (38.33%) S. aureus strains among which 45 (25%) were meth

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29

Дыганова, Roza Dyganova, Перес, Rikardo Peres, Фахреев, and N. Fahreev. "Technologies of Processing of Waste in Agro-Industrial Complex with theUse of Thermo-Drying and Thermo-Utilization." Safety in Technosphere 6, no. 2 (2017): 62–68. http://dx.doi.org/10.12737/article_598d7b7ab4e638.62299324.

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The authors analyzed three alternative technologies of conversion of waste of a poultry-farming complex with the use of thermodrying and thermo-utilization among which, the turbo technology is for the first time experimentally approved on the mobile industrial plant of the VOMM company (Italy). Comparative assessment is carried out both on passport data of technologies, and according to settlement data, including educated by quantity and time of drying of waste, amount of the evaporated moisture. Energy parameters of assessment are connected with fuel consumption, amount of the received heat e

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30

Neverova, O., Ol'ga Gorelik, and Nadezhda Lopaeva. "Topical issues of raising breeding roosters of the Hisex Brown cross." Agrarian Bulletin of the, no. 14 (February 3, 2021): 49–55. http://dx.doi.org/10.32417/1997-4868-2021-14-49-55.

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Abstract. Poultry farming is one of the most intensive and dynamic branches of agricultural production, it is the vanguard industry not only in livestock, but in all agriculture. In terms of concentration of production on small land areas, mechanization, automation and computerization of almost all production processes, this industry has gone far ahead in comparison with other branches of the agro-industrial complex. This is the bottom of the most important and promising branches of agriculture, occupying a leading position in Russia and in most countries of the world. The poultry industry in

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PRIAMUHINA, Natalia, and Irina SALKOVA. "THE STATE OF THE EGG MARKET IN UKRAINE AND OBSTACLES TO ITS EFFECTIVE DEVELOPMENT." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 19–25. http://dx.doi.org/10.37128/2411-4413-2019-4-2.

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The importance of consuming eggs for humans is beyond doubt. The micronutrients necessary for the human body in this product provide a steady demand for this product. The consumption of eggs in Ukraine per capita is about 300 pcs per person per year. Egg poultry farming in Ukraine is characterized by development and concentration in large agricultural enterprises and agro holdings, which have created technologically new, equipped with modern machinery and equipment of poultry farms. Together with the favorable preconditions and the general development of the industry, the egg market demonstrat

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Hilimire, Kathleen. "The grass is greener: Farmers' experiences with pastured poultry." Renewable Agriculture and Food Systems 27, no. 3 (2011): 173–79. http://dx.doi.org/10.1017/s1742170511000287.

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AbstractRearing poultry outdoors on pasture for egg and meat production is a growing industry in the USA. However, little has been written on farmers' experiences with this practice. This paper presents the results of in-depth interviews and surveys with 18 California pastured poultry producers (62% response rate). Although the sample size of growers is small in absolute numbers, it represents 62% of nearly all pastured poultry growers in California, a state known for the pioneering work of growers who specialize in alternative agricultural practices. Such alternative systems merit critical an

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Berezovskyi, A. V., and A. L. Nechiporenko. "Determination of dezinvasion efficiency of a new disinfectant «Dezsan» for poultry eimeria." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 83 (2018): 401–4. http://dx.doi.org/10.15421/nvlvet8378.

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Parasitosis occupies the third place in the world аmong animal diseases. Prevention of helminthoses in industrial poultry farming is based on a complex of measures aimed at effective neutralization of pathogens at different stages of their development. One of the most effective of them is dezinvasion. Dezinvasion in the industrial zones of poultry farms must be subject to premises and their equipment, inventory and all bird care items, walking grounds, poultry droppings. Determination of the resistance of the causative agent of poultry eimeriosis to the action of disinfectant «Deszan». The dia

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Palii, A. P., S. H. Pylypenko, I. M. Lukyanov, et al. "Research of techniques of microclimate improvement in poultry houses." Ukrainian Journal of Ecology 9, no. 3 (2019): 47–51. http://dx.doi.org/10.15421/2019_707.

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Creating an optimal microclimate in poultry houses is an important condition for implementing the genetic potential of poultry productivity and minimizing the specific costs of material and technical resources. Such microclimate parameters as the content of harmful gases in the air of the poultry houses and its microbial contamination have a significant impact not only on the survival and productive parameters of the poultry, but also on the health of the staff, and the ventilation emissions from the poultry houses - on the environment. Therefore, the development of techniques and technologica

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Столбова, Ольга, Olga Stolbova, Валерий Рябов, and Valerii Riabov. "AGRICULTURE OF THE KEMEROVO REGION." Bulletin of Kemerovo State University. Series: Biological, Engineering and Earth Sciences 2017, no. 4 (2017): 48–51. http://dx.doi.org/10.21603/2542-2448-2017-4-48-51.

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<p>The article presents the characteristics of modern agriculture, which is the basic link of the agroindustrial complex of the Kemerovoregion. It examines the factors that determine its specialization and the main industry of rural economy of Kuzbass. Agriculture plays an important role in ensuring food security in the region. The leading industry is beef farming, beef and dairy cattle, arable farming and grain growing. The Kemerovoregion achieves self-suffi in many agricultural products, some products are exported outside of the region. Prospects of development of agricultural producti

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Shlyamina, Oksana V., Albina A. Samatova, Yulia G. Ataeva, et al. "Study of the nutritional value, chemical and biological safety of feeds obtained from agricultural and industrial waste." Butlerov Communications 64, no. 12 (2020): 34–39. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-34.

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Waste from agricultural and industrial production is one of the factors of environmental pollution. Together with this, they are a valuable raw material and can be used, for example, for the manufacture of additional animal feed. The article provides information on the rational use of valuable agricultural and industrial waste as additives in the rations of feeding farm animals and poultry. The health of farm animals and poultry, their productivity depends on the quality and balance of feed. An unbalanced diet leads to metabolic disorders. The data on the chemical composition of molasses, cake

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Bezrukova, G., M. Shalashova, T. Novikova, and V. Spirin. "The influence of working conditions in the basic branches of animal husbandry on the nosological structure of occupational morbidity of workers." Sanitarnyj vrač (Sanitary Inspector), no. 3 (March 1, 2020): 38–47. http://dx.doi.org/10.33920/med-08-2003-04.

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On the basis of updated data, the influence of working conditions on the nosological structure of professional morbidity of workers in the basic branches of animal husbandry of the Russian Federation is analyzed. In total, from 2011 to 2017, occupational diseases were detected in 823 livestock workers, who received 881 diagnoses, of which the share of cattle breeders, poultry breeders and pig breeders accounted for 95,0, 3,4 and 1,6 % of cases, respectively. Harmful labor factors that cause the formation of professional pathology in livestock breeders were: physical overload (64,6 %), industri

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Blanco, Guillermo, and Luis M. Bautista. "Avian Scavengers as Bioindicators of Antibiotic Resistance Due to Livestock Farming Intensification." International Journal of Environmental Research and Public Health 17, no. 10 (2020): 3620. http://dx.doi.org/10.3390/ijerph17103620.

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Industrial food animal production uses huge amounts of antibiotics worldwide. Livestock, their excreta used for manure and meat subproducts not intended for human consumption can all play important roles in the transmission of bacterial resistance to wildlife. Vultures and other scavengers can be directly exposed to active antibiotics ingested while feeding on livestock carcasses. This study evaluates whether bacterial resistance in the red kite (Milvus milvus) differs between two wintering areas selected based on patent differences in farming practices—particularly in the industrial productio

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Shevchuk, M. O., V. G. Stoyanovskyy, and I. A. Kolomiiets. "Technological stress in poultry." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 88 (2018): 63–68. http://dx.doi.org/10.32718/nvlvet8811.

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The article presents the data of domestic and foreign literature on the changes that occur in the bird of industrial cultivation for the development of technological stress. Stress factors are outlined, among which the most significant for the bird organism is the high density of content, the microclimate of the production premises, the conditions of content and composition of the diet, vaccination, transportation. Investigators include high excitability, fear, aggressiveness, anxiety, fatigue, loss of appetite, and disturbance of behavioral reactions of young chickens, quail, ducks, and indus

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Kvan, Olga, Galimzhan Duskaev, Elena Sheida, Shamil Rakhmatullin, and Dianna Kosyan. "Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens." E3S Web of Conferences 118 (2019): 01017. http://dx.doi.org/10.1051/e3sconf/201911801017.

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Poultry farming is one of the most profitable and highly productive branches of agriculture. However, despite the achievements, there are many unresolved problems remaining in industrial poultry breeding. In particular, violating technological rules of feeding and housing and an amiss environmental state lead to deterioration of the immune system and development of a number of pathologies, which heavily reduces the productivity of this area of agriculture. Based on the above, much attention is focused on the search for drugs that would optimize the metabolism in the bird’s organism, struggle w

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Liu, Xing. "Measures on Ecological Design to Improve the Export Trade of Animal Derived Foods in Hunan Province." Applied Mechanics and Materials 295-298 (February 2013): 959–63. http://dx.doi.org/10.4028/www.scientific.net/amm.295-298.959.

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Hunan province ranks highly in exporting Animal Derived Foods in the country. This study begins from the current export situation existing problems of Animal Derived Foods of Hunan province in recent years, proposes the ecological designing measures for these existing problems, to Implement quality and safety management by HACCP mode, promote garden-like and low carbon breeding ecological farming model, implement ecological function regionalization & develop local featured breeding, improve the eco-efficiency and construct a featured mode of industrial organization, establish international

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Nuraliyev, Y. R. "Monitoring of mouse-like rodents in the West-Kazakhstan region and methods of deratization at industrial poultry farming complexes." Veterinaria i kormlenie, no. 3 (June 2020): 31–34. http://dx.doi.org/10.30917/att-vk-1814-9588-2020-3-9.

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Sukharev, Yury I., Inna Yu Apalikova, and Vitaly O. Apalikov. "Disposal and disinfection of organic waste of poultry farms." Butlerov Communications 58, no. 6 (2019): 34–48. http://dx.doi.org/10.37952/roi-jbc-01/19-58-6-34.

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Huge amounts of litter for a number of reasons, accumulated near poultry farms, have become the object of close attention of environmental and Supervisory authorities. Almost all poultry farms of the Russian Federation were in a difficult environmental situation, as the accumulated bird droppings has become a serious source of environmental pollution, because for the disposal of such volumes of bird droppings poultry farms today do not have even the simplest sets of equipment. The emerging negative trend can lead in the very near future to an ecological disaster of farms with unpredictable neg

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Гаврикова and E. Gavrikova. "Elaboration of Measures for Improvement of Labor Conditions and Labor Protection of Agro-Industrial Complex Workers." Safety in Technosphere 3, no. 2 (2014): 48–51. http://dx.doi.org/10.12737/3671.

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The analysis related to air’s bacterial content in working zone of livestock and poultry-farming rooms, and plants on utilization of veterinary and sanitary rejects has been carried out. Regression dependences between bacterial aerosol concentration, level of immunity and incidence of workers have been established. An overall having higher protective characteristics at contact with bacterial factor on comparison with existing overalls has been developed. A way and device for express definition of microorganisms’ content in overalls materials have been offered. Extractio

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Murtazaeva, R. N., G. N. Zvereva, and D. A. Grebneva. "Organization and Management of Feed Production in the Industrial Poultry Farming of the Region (on the Example of the Volgograd Region)." Economy of agricultural and processing enterprises, no. 1 (January 2020): 36–42. http://dx.doi.org/10.31442/0235-2494-2020-0-1-36-42.

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Yusifova, K. Y. "ASPECTS OF IMMUNIZATION OF BIRDS BY CULTURAL VACCINES AGAINST DISEASES FOWL POX." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 1 (2020): 252–62. http://dx.doi.org/10.36359/scivp.2020-21-1.32.

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A serious problem for the development of industrial avian diseases is the emergence of viral diseases, in particular fowl pox virus. Improvement of dysfunctional farms for fowl pox, elimination of foci of pathogens are the most difficult problems facing modern veterinary science and practice. Outbreaks in poultry farms, leading to the need for veterinary and sanitary measures, are a way to protect the poultry from infection on the farm, which is very expensive. In recent years, attempts have been made to improve the means for specific prophylaxis of avian fowl pox diseases. This article descri

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Wang, Linlin, Rongchang Wang, and Haiyan Yan. "System-Dynamics Modeling for Exploring the Impact of Industrial-Structure Adjustment on the Water Quality of the River Network in the Yangtze Delta Area." Sustainability 13, no. 14 (2021): 7696. http://dx.doi.org/10.3390/su13147696.

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The coordinated development of the environment and economy is the core of sustainable development. This research investigated sustainable water-quality management by exploring the impact of socioeconomic activities on water quality associated with a major global city. To achieve this goal, a system dynamics (SD) model was developed to capture the feedback processes and interactions between the water quality; population; water resource; and the primary, secondary, and tertiary sectors of the Yangtze Delta area, especially Jiaxing City. More importantly, we further subdivided and identified the

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Yurkova, M. S., S. G. Glukhov, and G. G. Kryuchkov. "ORGANIZATIONAL AND ECONOMIC MECHANISM FOR REGULATING THE MIGRATION OF ABLE-BODIED RURAL POPULATION IN THE REGION." Scientific Review: Theory and Practice 10, no. 4 (2020): 685–98. http://dx.doi.org/10.35679/2226-0226-2020-10-4-685-698.

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A mechanism has been developed to regulate the migration of the able-bodied rural population, taking into account the identified attractive and repulsive factors (income level, availability of medical services and general educational organizations) for groups of municipal districts depending on the level of demographic distress (depressed; partially depressed; border values that are borderline and successful). Through the mechanism for implementing decisions with regulatory support, taking into account municipal strategies for socio-economic development, a targeted administrative and manageria

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Shpynova, S., O. Yadrishchenskaya, T. Selina, and E. Basova. "Effectiveness of using naked oat in compound feed for quails." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 9 (September 1, 2020): 4–11. http://dx.doi.org/10.33920/sel-05-2009-01.

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The development of industrial poultry farming requires not only the breeding of new highly productive poultry breeds, but also the development of new rearing technologies and the improvement of standardized nutrition. Currently, in the field of feeding farm animals and poultry an important research area is the search for cheaper non-traditional and affordable feed products that can replace part of the grain in the poultry diet. It is very important to use local raw materials. One of these crops is naked oat, which has the highest energy content, the highest concentration of lysine and methioni

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Buryakov, N. P., A. S. Zaikina, M. A. Buryakova, M. Shaaban, and A. Yu Zagarin. "Livestock indicators of broiler chickens rearing when use in feeding of sweet chestnut wood extract." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 3 (March 1, 2021): 3–12. http://dx.doi.org/10.33920/sel-05-2103-01.

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The intensifi cation of modern industrial poultry farming as the most progressive and dynamically developing branch of agriculture aimed at raising productivity and increasing production volumes, inevitably leads to numerous problems related to poultry health. One of the most common ways to solve this problem is to use antibacterial drugs. The results of scientifi c and economic experiment on the use of the phytobiotic additive “Farmatan VSO (Butitan)” in feeding broiler chickens of cross Cobb-500 have been provided in the article. The inclusion in the poultry diet of the phytobiotic “Farmatan

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