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Journal articles on the topic 'Infant industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Wang, Jie. "Analysis of Professional Quality Cultivation Strategies for Infant and Child Care Service Talents from the Perspective of Collaboration of Medical Care, Parenting, and Education, and Integration of Industry and Education." Journal of Contemporary Educational Research 7, no. 12 (2023): 351–57. http://dx.doi.org/10.26689/jcer.v7i12.5857.

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The collaboration of medical care, parenting, and education aims to integrate nursing, midwifery, infant and child care services, and management with speech and hearing rehabilitation technology, among other elements related to the infant care industry chain. This integration targets pediatrics talent training in nine infant care positions, including nursing, infant health care and management, and child rehabilitation, to ensure that the capabilities and quality of professional talents can meet the health care needs of infants and young children. This article briefly explains the background of

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2

Bhattacharjea, Aditya. "Infant Industry Protection Revisited." International Economic Journal 16, no. 3 (2002): 115–33. http://dx.doi.org/10.1080/10168730200000024.

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3

Giacomo Preparata, Guido, and John E. Elliott. "Protecting the infant industry." International Journal of Social Economics 23, no. 2 (1996): 4–34. http://dx.doi.org/10.1108/03068299610110879.

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4

Silva, Roberta Claro da, Heather L. Colleran, and Salam A. Ibrahim. "Milk fat globule membrane in infant nutrition: a dairy industry perspective." Journal of Dairy Research 88, no. 1 (2021): 105–16. http://dx.doi.org/10.1017/s0022029921000224.

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AbstractThis review provides an overview of the composition, structure, and biological activities of milk fat globule membrane (MFGM) compounds with focus on the future application of this compound as a food ingredient. MFGM is a particular component of mammalian milks and is comprised of a tri-layer of polar lipids, glycolipids and proteins. In recent years, MFGM has been extensively studied for the purpose of enhancing the efficacy of infant nutrition formula. For example, infant formulas supplemented with bovine MFGM have shown promising results with regard to neurodevelopment and defense a

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5

Wargo, Wayne F. "Reference Materials: Critical Importance to the Infant Formula Industry." Journal of AOAC INTERNATIONAL 100, no. 5 (2017): 1376–78. http://dx.doi.org/10.5740/jaoacint.17-0231.

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Abstract Infant formula is one of the most regulated foodsin the world. It has advanced in complexity over theyears as a result of numerous research innovations. To ensure product safety and quality, analytical technologies have also had to advance to keep pace. Given the rigorous performance demands expected of these methods and the ever-growing array of complex matrixes, there is the potential for gaps to exist in current Official MethodsSMand other recognized international methods for infant formula and adult nutritionals. Food safety concerns, particularly for infants, drive the need for e

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6

Head, Keith. "Infant industry protection in the steel rail industry." Journal of International Economics 37, no. 3-4 (1994): 141–65. http://dx.doi.org/10.1016/0022-1996(94)90043-4.

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7

Cutler, Bob D., and Robert F. Wright. "The U.S. Infant Formula Industry." Health Marketing Quarterly 19, no. 3 (2002): 39–55. http://dx.doi.org/10.1300/j026v19n03_04.

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8

Sauré, Philip. "Revisiting the infant industry argument." Journal of Development Economics 84, no. 1 (2007): 104–17. http://dx.doi.org/10.1016/j.jdeveco.2006.10.001.

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9

Syakirah, K., A. A. Faieza, and M. Rosnah Yusuff. "Development of an Ergonomic Infant Seat with Restraint System for Use in an Aircraft." Applied Mechanics and Materials 564 (June 2014): 99–104. http://dx.doi.org/10.4028/www.scientific.net/amm.564.99.

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A restraint system to holdan infant between 0 – 24 monthsold ona commercial passenger aircraft has not been improvedsince the early development of the aviation industry. The ergonomic featureof the seat that fits the infant was not extensively studied compared to the development of the seat with restraint devices for adult passenger. The objective of this paper is to review the current regulations regarding restraint devices for infants in an aircraft. It also attempts to explore the ergonomics of current and new technology of infant seat with restraint system.

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10

Azmi, N. N. A. N., Y. H. Leong, T. C. Tan, and M. Y. Ang. "Monochloropropanediols (MCPD) esters and glycidyl esters (GE) in infant formulas and challenges of palm oil industry in Malaysia: a review." Food Research 5, no. 1 (2021): 488–96. http://dx.doi.org/10.26656/fr.2017.5(1).503.

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Infant formula is an exclusive diet that offers the requisite nutrients for infants up to 6 months prior to the introduction of solids in their diet. Vegetable oils in infant formulas that serve as a source of fat could be contamination of monochloropropanediols (MCPD) and glycidol. The toxicity of MCPD and glycidol was highlighted in several studies implied health risk for exposed children, especially with their low body weight. This paper reviewed the occurrence of MCPD and glycidyl esters in infant formulas marketed in various countries, including risk assessment and associated estimated di

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11

Lin, Y. F., and Z. E. Nong. "Computer simulation research for Infant Industry Theory based on Repast Simphony." International Journal of Online Engineering (iJOE) 11, no. 7 (2015): 14. http://dx.doi.org/10.3991/ijoe.v11i7.4760.

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Through analyzing logical defects of Friedrich List’s infant industry theory, this paper obtains two hypothesis. One is that no industry is with single product portfolios, and so it is difficult for the developed countries defeating under-developed countries’ infant industry completely according to the comparative advantage theory. This implies that under-developed country could obtain more survival opportunities if it leverages appropriate product diverse strategies. The other hypothesis is protecting infant industry by tariff barriers would increase the cost of whole society, which slows dow

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12

WRIGHT, DONALD J. "PERMANENT VERSUS TEMPORARY INFANT INDUSTRY ASSISTANCE." Manchester School 63, no. 4 (1995): 426–34. http://dx.doi.org/10.1111/j.1467-9957.1995.tb00293.x.

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13

Ederington, Josh, and Phillip McCalman. "Infant industry protection and industrial dynamics." Journal of International Economics 84, no. 1 (2011): 37–47. http://dx.doi.org/10.1016/j.jinteco.2011.01.002.

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14

Ramya, M., S. Venkatesh, S. Senthil Pandi, C. A. Subasini, Naresh kumar Mangalapu, and V. Saranya. "Articial Intelligence - Driven Prediction of Health Issues in Infants - A Review." ECTI Transactions on Computer and Information Technology (ECTI-CIT) 18, no. 4 (2024): 602–13. http://dx.doi.org/10.37936/ecti-cit.2024184.255767.

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Advances in technology and data availability have helped in improving the quality of care and in predicting health issues in infants. Currently, Information and Communication technology aids in reaching the essentiality and the applications of infant health to a greater extent. Over a few decades, researchers have dived into sensing and the prediction of Artificial Intelligence (AI) for infant health. Since these healthcare systems deal with large amounts of data, significant development is seen in several computing platforms. AI, including both machine learning (ML) and deep learning (DL), pl

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15

Sanchez-Siles, Luis Manuel, Maria Jose Bernal, David Gil, et al. "Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial." Nutrients 12, no. 6 (2020): 1883. http://dx.doi.org/10.3390/nu12061883.

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The way infants are fed during the complementary period can have a significant impact on infants’ health and development. Infant cereals play an important role in complementary feeding in many countries. In spite of well documented benefits of a low sugar and high whole grain diet, commercial infant cereals are often refined and contain a high amount of sugars. The aim of the present study was to compare the sensory acceptability, gastrointestinal tolerance and bowel habits of two commercially available infant cereals in Spain with varying sugar and whole grain contents in infants at weaning.

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16

NORBERG, SARAH, CATHERINE STANTON, R. PAUL ROSS, COLIN HILL, GERALD F. FITZGERALD, and PAUL D. COTTER. "Cronobacter spp. in Powdered Infant Formula." Journal of Food Protection 75, no. 3 (2012): 607–20. http://dx.doi.org/10.4315/0362-028x.jfp-11-285.

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Cronobacter species are opportunistic pathogens, and a mortality rate of 40 to 80% is associated with infections. This pathogen can cause a range of serious diseases such as meningitis, septicemia, necrotizing enterocolitis, and brain abscesses and has been responsible for a variety of sequelae such as quadriplegia. Although Cronobacter can cause disease in both adults and infants, infant infections associated with powdered formula are the focus of this review. Since the first reported Cronobacter infection outbreak in 1958, powdered infant formula has been identified as a major source of thes

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17

Hoff, Karla. "Bayesian learning in an infant industry model." Journal of International Economics 43, no. 3-4 (1997): 409–36. http://dx.doi.org/10.1016/s0022-1996(97)00007-x.

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18

Miravete, Eugenio J. "Infant-industry tariff protection with pressure groups." International Journal of Industrial Organization 16, no. 6 (1998): 749–84. http://dx.doi.org/10.1016/s0167-7187(97)00046-5.

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19

Vandenplas, Y. "Oligosaccharides in infant formula." British Journal of Nutrition 87, S2 (2002): S293—S296. http://dx.doi.org/10.1079/bjn/2002551.

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Breast-feeding is the golden standard for infant feeding. However, the majority of a few week old infants are fed with a second choice infant feeding, cow's milk based formula. Amongst the multiple differences between human and cow's milk regards the development of the gastro-intestinal flora: the flora of the breast-fed infant being richer in bifidobacteria and lactobacilli. Both species are known to be potentially beneficial for the health of the host. The absence of oligosaccharides, the third largest component in human milk, in cow's milk is likely to account for the differences in colonic

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20

Wolf, Jacqueline H. "Historical Research: The Origin of ‘Formula’: State of the Science, 1890s." Journal of Human Lactation 36, no. 3 (2020): 410–13. http://dx.doi.org/10.1177/0890334420926950.

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In 1900, 13% of infants in the United States died before their first birthday, most of dehydration from diarrhea. As part of a nationwide effort to “save the babies,” pediatricians focused on several endeavors—experimenting with commercially made infant-food products; working with dairy farmers to clean up cows’ milk; lobbying to pass municipal and state legislation regulating the dairy industry; and devising mathematical “formulas” that represented instructions to chemists on how to “humanize” cows’ milk for the needs of a particular infant. Pediatricians dubbed the latter endeavor “percentag

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21

Greer, Frank R. "Formulas for the Healthy Term Infant." Pediatrics In Review 16, no. 3 (1995): 107–12. http://dx.doi.org/10.1542/pir.16.3.107.

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Human milk remains the gold standard for infant nutrition. As a nutritional source, it shows a relatively large degree of both intra- and inter-individual variability in composition. It can be said that the more we learn about the unique compositional qualities of human milk, the more there is to learn. Although it is unreasonable to expect any artificial formula to duplicate this mammary gland secretion, this has remained an elusive goal of nutritionists and formula companies throughout the 20th century. Infant formulas have changed substantially since the burgeoning of the modern formula ind

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22

Almeida, Cristine Couto, Bianca Figueiredo Mendonça Pereira, Katia Christina Leandro, Marion Pereira Costa, Bernardete Ferraz Spisso, and Carlos Adam Conte-Junior. "Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review." International Journal of Food Science 2021 (May 14, 2021): 1–31. http://dx.doi.org/10.1155/2021/8850080.

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Infant formulas are an alternative to replace or supplement human milk when breastfeeding is not possible. The knowledge of human milk’s bioactive compounds and their beneficial effects has attracted the interest of researchers in the field of infant nutrition, as well as researchers of technology and food sciences that seek to improve the nutritional characteristics of infant formulas. Several scientific studies evaluate the optimization of infant formula composition. The bioactive compound inclusion has been used to upgrade the quality and nutrition of infant formulas. In this context, the p

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23

Astawan, Made, and Ayu P. G. Prayudani. "The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry." World Nutrition Journal 4, no. 1 (2020): 12. http://dx.doi.org/10.25220/wnj.v04.s1.0003.

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Soy protein isolate (SPI) is the purest form of protein from soybean with minimum protein content of 90%. Due to its high protein content, SPI is commonly used in food processing for improving the quality of food products, including infant formula. The use of SPI in infant formula is mainly designed for infant who cannot tolerate cow’s milk-based formula. This report reviews the benefit of using SPI in soy-based infant formula rather than soymilk from whole soybean itself. It will also review the technology of soy protein isolation which can result SPI for high quality infant formula, includin

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24

Isran, Manzoor Ali, Shehla Najib Siddiki, Mukesh Kumar, and Erum Zahoor Zaidi. "CPEC: Threat or Opportunity Protecting Local Industry through Infant Industry Theory Framework." Asian Social Science 15, no. 10 (2019): 104. http://dx.doi.org/10.5539/ass.v15n10p104.

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China-Pakistan Economic Corridor is a massive investment initiative by China with a whopping amount of $62 billion. The project includes various short term and long term plans for energy, infrastructure, IT and R&amp;D projects. The completion of short term plans by the end of 2018 and initiation of long term projects demand a comprehensive analysis as the project of CPEC presents both threat and opportunities for local producers. The threats include competition for local producers from innovative products of China and technological and managerial superiority of Chinese companies over Paki

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25

Nogues, Julio J., and Ernesto A. O'Connor. "Rents, "infant industry" and contingent protection policies: gains and losses for Argentina’s biodiesel industry / Rents, "infant industry" and contingent protection policies: gains and losses for Argentina’s biodiesel industry." Brazilian Journal of Business 2, no. 3 (2020): 3301–17. http://dx.doi.org/10.34140/bjbv2n3-093.

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26

Pomeranz, Jennifer L., and Jennifer L. Harris. "Federal Regulation of Infant and Toddler Food and Drink Marketing and Labeling." American Journal of Law & Medicine 45, no. 1 (2019): 32–56. http://dx.doi.org/10.1177/0098858819849991.

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Foods and beverages marketed for infants, babies, and toddlers through 3 years of age is a $7 billion industry in the United States, incorporating a wide range of products, including infant formula and other types of drinks, foods, and snacks. The World Health Organization (“WHO”) found that mothers “are often inundated with incorrect and biased information” from direct advertising, health claims on products, information packs from sales representatives, and the distribution of samples of infant formula and “educational materials” by infant formula manufacturers. To address these problematic p

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27

Callahan, Emily A., Talal Chatila, Richard J. Deckelbaum, et al. "Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel." American Journal of Clinical Nutrition 115, no. 2 (2021): 570–87. http://dx.doi.org/10.1093/ajcn/nqab346.

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ABSTRACT Bioactive ingredients for infant formula have been sought to reduce disparities in health outcomes between breastfed and formula-fed infants. Traditional food safety methodologies have limited ability to assess some bioactive ingredients. It is difficult to assess the effects of nutrition on the infant immune system because of coincident developmental adaptations to birth, establishment of the microbiome and introduction to solid foods, and perinatal environmental factors. An expert panel was convened to review information on immune system development published since the 2004 Institut

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28

Nolan, Michael. "An Infant Industry: Canadian Private Radio 1919–36." Canadian Historical Review 70, no. 4 (1989): 496–518. http://dx.doi.org/10.3138/chr-070-04-02.

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29

Sercovich, Francisco C., and Morris Teubal. "An evolutionary view of the infant-industry argument." Technology Analysis & Strategic Management 25, no. 7 (2013): 799–815. http://dx.doi.org/10.1080/09537325.2013.815713.

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30

Xu, Bin. "INFANT INDUSTRY AND POLITICAL ECONOMY OF TRADE PROTECTION." Pacific Economic Review 11, no. 3 (2006): 363–78. http://dx.doi.org/10.1111/j.1468-0106.2006.00320.x.

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31

Forsyth, Stewart. "FTSE, WHO Code and the Infant Formula Industry." Annals of Nutrition and Metabolism 60, no. 2 (2012): 154–56. http://dx.doi.org/10.1159/000337304.

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32

Leahy, Dermot, and J. Peter Neary. "Learning by Doing, Precommitment and Infant-Industry Promotion." Review of Economic Studies 66, no. 2 (1999): 447–74. http://dx.doi.org/10.1111/1467-937x.00094.

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33

Benchekroun, Hassan, and Ngo Van Long. "Nurturing an Infant Industry by Markovian Subsidy Schemes." Dynamic Games and Applications 8, no. 3 (2018): 519–41. http://dx.doi.org/10.1007/s13235-018-0258-6.

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34

Criel, G. "The infant industry argument for protection: A reevaluation." De Economist 133, no. 2 (1985): 199–217. http://dx.doi.org/10.1007/bf01676407.

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35

Runjić Babić, Anđela. "The Socio-Cultural Context of Breastfeeding in the Nineteenth and Twentieth Centuries." Collegium antropologicum 44, no. 4 (2020): 245–53. http://dx.doi.org/10.5671/ca.44.4.8.

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This paper will give a historical account of breastfeeding and explain the socio-cultural context in which the shift from breastfeeding to bottle feeding occurred in the western industrialized nations in the course of the nineteenth and twentieth centuries. Whereas in the nineteenth century most infants were breastfed by the middle of the twentieth century bottle-feeding had become the norm. The growth of artificial infant feeding was related to economic conditions as well as the socio- cultural changes within the burgeoning industrial societies. Aside from the rise of infant formula industry

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36

Overgaard Poulsen, Katrine, Julie Astono, Rasmus Riemer Jakobsen, et al. "Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort." BMJ Open 12, no. 11 (2022): e059552. http://dx.doi.org/10.1136/bmjopen-2021-059552.

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IntroductionHuman milk provides all macronutrients for growth, bioactive compounds, micro-organisms and immunological components, which potentially interacts with and primes infant growth and, development, immune responses and the gut microbiota of the new-born. Infants with an overweight mother are more likely to become overweight later in life and overweight has been related to the gut microbiome. Therefore, it is important to investigate the mother-milk-infant triad as a biological system and if the maternal weight status influences the human milk composition, infant metabolism and gut micr

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37

Chen, Qingxin, Huihui Shi, and Jiawen Chen. "Development Management of Infant Dairy Industry Integrating Internet of Things under the Background of Family Planning Policy Adjustment." Security and Communication Networks 2022 (August 12, 2022): 1–12. http://dx.doi.org/10.1155/2022/3018374.

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To promote the healthy and stable development of infant dairy industry, this work starts from the background of family planning policy adjustment. Based on the Internet of Things (IoT), fertility policy, and other related theories, this work analyzes the population size changes and fertility willingness of Chinese women of childbearing age between 20 and 39 years old from 1980 to 2020. Additionally, this work discusses the current development of infant dairy industry and the willingness of residents in the first, second, third, and fourth tier cities to purchase domestic or imported milk powde

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38

Rohde, Jon E. "Human Milk in the Second Year Nutritional and Economic Considerations for Indonesia." Paediatrica Indonesiana 14, no. 11-12 (2017): 198. http://dx.doi.org/10.14238/pi14.11-12.1974.198-207.

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That mother milk provides the ideal infant diet is accepted by all but the most myopic diehards of the processed milk industry. Mortality in breast fed infants may be as low as one tenth of that experienced amongst their unfortunate bottle fed peers who often succumb to the ravages of diarrhea, marasmus and opportunistic infections (Harfouche, 1970). Mother milk approaches an ideal composition for the human, is cheap, sterile, readily available and, provides protection against certain infections.

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39

Holden, M. G. "Infant industry characteristics and decentralisation policy in South Africa∗." Development Southern Africa 3, no. 2 (1986): 281–89. http://dx.doi.org/10.1080/03768358608439233.

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40

Harris, Jennifer L., and Jennifer L. Pomeranz. "Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children’s diets." Nutrition Reviews 78, no. 10 (2020): 866–83. http://dx.doi.org/10.1093/nutrit/nuz095.

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Abstract Children’s diets in their first 1000 days influence dietary preferences, eating habits, and long-term health. Yet the diets of most infants and toddlers in the United States do not conform to recommendations for optimal child nutrition. This narrative review examines whether marketing for infant formula and other commercial baby/toddler foods plays a role. The World Health Organization’s International Code of Marketing Breast-milk Substitutes strongly encourages countries and manufacturers to prohibit marketing practices that discourage initiation of, and continued, breastfeeding. How

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41

Ryan, Alan S. "The Role of Bioanthropology in the Infant Formula Industry: Dietary Iron Status of American Infants." Central Issues in Anthropology 7, no. 2 (1988): 39–56. http://dx.doi.org/10.1525/cia.1988.7.2.39.

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42

Abrams, Steven A. "Making Sense of the Infant Formula Shortage." Nutrition Today 58, no. 5 (2023): 195–200. http://dx.doi.org/10.1097/nt.0000000000000645.

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Purchasing infant formula became an enormous challenge beginning in early 2022 for families throughout the United States. Faced with a myriad of other challenges in raising newborns came the unexpected reality of not having food in stores that their infants needed to thrive. Quickly, blame was assessed, and less quickly, government and industry solutions to increase supply were set in motion, but the actions taken have not fully resolved shortages. Even more than a year and a half after the severe shortages began, little effort has been made to develop long-term solutions to formula supply iss

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43

Shi, Tong Xin, and You Li. "Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder." Quality Assurance and Safety of Crops & Foods 13, no. 1 (2021): 49–58. http://dx.doi.org/10.15586/qas.v13i1.808.

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Milk protein is beneficial for the health of infants and is mainly derived from bovine, sheep, goat or camel milk. High Fischer ratio peptides usually comprise two to nine amino acid residues. The ratio is computed as a molar ratio between branched-chain amino acids (BCAAs) over aromatic amino acids (AAAs) with various claimed health-promoting functions. In this Lilliput review, the classification and nutritional functions of milk proteins are discussed, the physiological functions and preparation methods of high Fischer ratio peptides are introduced, and the application of oligopeptide with u

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44

Jacobsson, Staffan. "The length of the infant industry period: Evidence from the engineering industry in South Korea." World Development 21, no. 3 (1993): 407–19. http://dx.doi.org/10.1016/0305-750x(93)90153-z.

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45

Das, Sanghamitra. "Size, age and firm growth in an infant industry: The computer hardware industry in India." International Journal of Industrial Organization 13, no. 1 (1995): 111–26. http://dx.doi.org/10.1016/0167-7187(94)00453-9.

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46

Panagariya, Arvind. "A Re-examination of the Infant Industry Argument for Protection." Margin: The Journal of Applied Economic Research 5, no. 1 (2011): 7–30. http://dx.doi.org/10.1177/097380101000500102.

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Though a logically tight case for infant industry protection has never been made, proprotection authors have claimed its truth since at least its statement by Alexander Hamilton in 1791. In the 1970s and the 1980s, the argument had receded into the background following its influential critiques by trade economists James Meade, Harry Johnson and Robert Baldwin. But globalisation critics have recently revived it giving it new guises. This requires a fresh response from pro-free trade economists so that the fog is removed yet again and clear thinking restored. Accordingly, in this paper, I revisi

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47

Chang, Ha-Joon. "Kicking Away the Ladder: Infant Industry Promotion in Historical Perspective." Oxford Development Studies 31, no. 1 (2003): 21–32. http://dx.doi.org/10.1080/1360081032000047168.

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48

Owen, G. M. "Interaction of the infant formula industry with the academic community." American Journal of Clinical Nutrition 46, no. 1 (1987): 221–25. http://dx.doi.org/10.1093/ajcn/46.1.221.

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49

Moore, William. "Managing the Infant Hearing Impairment Problem: The Contributions of Industry." Seminars in Hearing 12, no. 02 (1991): 175–81. http://dx.doi.org/10.1055/s-0028-1085493.

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50

Kaneda, Mitsuhiro. "Policy designs in a dynamic model of infant industry protection." Journal of Development Economics 72, no. 1 (2003): 91–115. http://dx.doi.org/10.1016/s0304-3878(03)00069-5.

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