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Relevant bibliographies by topics / Infants and children food allergy

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Academic literature on the topic 'Infants and children food allergy'

Author: Grafiati

Published: 24 April 2022

Last updated: 30 July 2025

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Journal articles on the topic "Infants and children food allergy"

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Ranjitha, D., and A. Alosius. "Food Allergy." Indian Journal of Nutrition and Dietetics 53, no. 1 (2016): 111. http://dx.doi.org/10.21048/ijnd.2016.53.1.3880.

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Food Allergen Labelling and Consumer Protection Act (FALCPA 2004) will improve food labelling information for the millions of consumers who suffer from food allergies. The act will be especially helpful to children who must learn to recognize the allergens they must avoid. This act estimated that approximately 2 % of adults and about 5 % of infants and young children in the United States suffer from food allergies and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food. Food allergy defined as an immune system rea

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Petruláková, Monika, and Ľubomír Valík. "Food allergy and intolerance." Acta Chimica Slovaca 8, no. 1 (2015): 44–51. http://dx.doi.org/10.1515/acs-2015-0009.

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Abstract Allergic reactions to foods represent severe actual problems for mankind having increased global character. Adverse food reactions are divided to food allergy, an immunological response to food, and food intolerance, a non-immune reaction with allergy-like symptoms. It is estimated that 6–8 % of children and 1–2 % of adults suffer from food allergy. The prevalence of food intolerance in adults is no more than 5–6 %, however in infants and young children, it is varied from 0.3 % to 20 %. Allergy is caused by different food allergens (milk proteins, cereals, nuts, fruits and vegetables)

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Cabana, Michael D. "The Role of Hydrolyzed Formula in Allergy Prevention." Annals of Nutrition and Metabolism 70, Suppl. 2 (2017): 38–45. http://dx.doi.org/10.1159/000460269.

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Asthma, eczema, food allergy, and allergic rhinitis are some of the most common pediatric, chronic conditions in the world. Breastfeeding is the optimal way to feed all infants. For those infants who are exposed to infant formula, some studies suggest that certain partially hydrolyzed or extensively hydrolyzed formulas may decrease the risk of allergic disease compared to nonhydrolyzed formulas for children with a family history of atopic disease. Overall, there is some evidence to suggest that partially hydrolyzed whey formulas and extensively hydrolyzed casein formulas may decrease the risk

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Sicherer, Scott H., Anne Muñoz-Furlong, Ramon Murphy, Robert A. Wood, and Hugh A. Sampson. "Symposium: Pediatric Food Allergy." Pediatrics 111, Supplement_3 (2003): 1591–94. http://dx.doi.org/10.1542/peds.111.s3.1591.

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Food allergy seems to be increasing in prevalence,1 significantly decreases the quality of life for patients and their families,2 and has become a common diagnostic and management issue for the pediatrician.3 Studies now a decade old showed that 6% to 8% of children younger than 3 years experience documented adverse reactions to foods. Several studies have defined the prevalence of allergy to specific foods in childhood. Population-based studies document a prevalence of cow milk allergy in 1.9% to 3.2% of infants and young children,4 egg allergy5–7 in 2.6% of children by age 2.5 years,8 and pe

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Mozyrska, Olena, and Anna Kupkina. "Skin care interventions and early complementary food introduction for the prevention of atopic dermatitis in infants." Ukrainian Scientific Medical Youth Journal 136, no. 1 (2023): 104–10. http://dx.doi.org/10.32345/usmyj.1(136).2023.104-110.

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аtopic dermatitis and food allergy are common diseases that usually begin in early childhood and can occur together in the same individuals. The aim of this study was to assess the significance of interventions such as skin care products for the skin barrier improvement, breastfeeding and early complementary foods introduction for the primary prevention of atopic dermatitis and food allergy in infants by building logistic regression models. We performed a survey of 97 parents of children. The survey was conducted with the help of Google forms and distributed on the Internet. Method of building

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Koukou, Zoi, Eleftheria Papadopoulou, Eleftherios Panteris, et al. "The Effect of Breastfeeding on Food Allergies in Newborns and Infants." Children 10, no. 6 (2023): 1046. http://dx.doi.org/10.3390/children10061046.

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Breastfeeding is the preferred method of infant feeding and its establishment is one of the primary goals for the infant. Allergic diseases are common in childhood, with increased morbidity. Food allergies are also associated with a strong negative impact on health-related quality of life and is a major public health problem. In addition, maternal exclusion of common allergens during pregnancy and/or lactation suggests that supplementation with regular cow’s milk formula during the first week of life should be avoided. Breast milk contains many active immune factors, such as cytokines, inflamm

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Caffarelli, Carlo, Dora Di Mauro, Carla Mastrorilli, Paolo Bottau, Francesca Cipriani, and Giampaolo Ricci. "Solid Food Introduction and the Development of Food Allergies." Nutrients 10, no. 11 (2018): 1790. http://dx.doi.org/10.3390/nu10111790.

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The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental factors are still mainly unknown, pediatricians have worldwide implemented preventive measures against allergic diseases. In the last few decades, the prevention of food allergy has tracked various strategies of complementary feeding with a modification of international guidelines from delayed intro

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Sissoko, N'bamori dite naba, Wenxin Chen, Chenhui Wang, et al. "Associations between functional constipation and non-IgE- mediated food allergy in infants and children." Allergologia et Immunopathologia 51, no. 3 (2023): 163–73. http://dx.doi.org/10.15586/aei.v51i3.738.

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Background: The non-IgE-mediated food allergy (non-IgE-FA) is less prevalent than IgE-mediated food allergy, and their relationship with functional constipation (FC) needs to be clarified. Methods: A total of 305 infants and children with constipation treated in the Department of Pediatric Gastroenterology, Children’s Hospital of Nanjing Medical University, from July 2020 to December 2021 were included in this study. Four cases with organic lesions were excluded. Among 301 diagnosed with FC, according to ROME IV criteria, 81 cases with allergy-related indicators were further evaluated for food

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Pampura, A. N., and A. N. Pampura. "Nutritional Management of food allergy infants." Russian Journal of Allergy 7, no. 1 (2010): 57–65. http://dx.doi.org/10.36691/rja898.

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In lecture expound principles of individual approach to diet therapy of infants with various forms of a food allergy. Algorithms of choice diet therapy at children with a food allergy at various variants feedings are suggest.

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Denisova, S. N., M. Yu Belitskaya, T. B. Sentsova, V. A. Revyakina, O. O. Kirillova, and I. V. Vorozhko. "Preexposure prophylaxis of infants’ food allergy." Russian Journal of Allergy 10, no. 2 (2013): 37–42. http://dx.doi.org/10.36691/rja620.

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Background. Till the present time the problem of food allergy remains to be the topical subject and demands further development of therapeutical and prevention programs, including diet therapy for nursing mothers. The work is aimed at clinical and immunological evaluating of diet therapy of mothers whose children have atopic dermatitis on the back of breast feeding only. Methods. There were 100 «mother and child» couples kept under observance, that were divided into two groups. All the children had atopic dermatitis (AD), associated to cow milk protein allergy. Nursing mothers from both the gr

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Dissertations / Theses on the topic "Infants and children food allergy"

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Kull, Inger. "Infant feeding and allergy in children /." Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-553-4/.

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Lai, Catherine Li. "Regulatory Immune Mechanisms in IgE-Mediated Food Allergies." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/27352.

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Background Egg allergy is an IgE-mediated food allergy affecting 10% of Australian infants. Two Australian early egg introduction trials were conducted – Beating Egg Allergy Trial (BEAT) and Start Time of Egg Protein to Prevent Egg Allergy (STEP). Both studies showed significant induction of egg-specific IgG4 that was associated with early egg consumption. IgG4 is associated with tolerance induction. However, the mechanisms of tolerance acquisition are still poorly understood but may involve regulatory T and B cells. Aims To examine the antigen‑specific and non‑specific immune cell su

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Norrman, Gunilla. "Eczema in young children : aspects of clinical investigation and treatment." Doctoral thesis, Linköping : Univ, 2007. http://www.bibl.liu.se/liupubl/disp/disp2007/med999s.pdf.

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Devenney, Irene. "Assessing eczema and food allergy in young children." Doctoral thesis, Linköping : Univ, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7128.

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Nguyen, Luu Nha Uyen. "Food allergy in children: accidental exposure and management in school." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103658.

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BackgroundFood allergy management relies mainly on avoidance and appropriate treatment of severe reactions (anaphylaxis) with epinephrine. Accidental exposure remains a concern, and may occur in school, where allergic children must rely on school personnel to recognize and treat their reaction with an epinephrine auto-injector such as the EpiPen®. Methods used to solicit participation in a study to assess the ability of school personnel to use the EpiPen® may introduce selection bias. Objectives 1) To determine the annual incidence, characterize the severity and management, and identify predi

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Tan, John Wei-Liang. "Induction of tolerance to egg in egg allergic children and children at high risk of egg allergy." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/17343.

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The prevalence of food allergy has increased in recent years, placing a significant burden on individuals and families. Egg is the leading cause of IgE-mediated food allergy in infancy and early childhood in Australia, recently estimated to affect 9% of infants in an urban Australian setting. Although the natural history of egg allergy in childhood is resolution and acquisition of tolerance by teenage years in 60-75% of egg allergic infants, the burden of disease is significant in the childhood years. Previously, it was widely believed that strict avoidance of food allergens in early infancy w

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Ndhlovu, Nomathamsanqa. "The relationship between immunization and food allergy and sensitisation in South African children." Master's thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/25420.

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Abstract The prevalence of food allergies is higher in children compared to adults and it is increasing. The factors that influence food allergies in children are not clear. In light of the hygiene hypothesis, vaccinations may contribute towards to a predominant allergen specific response or exposure to the virus or microbe in the vaccine may decrease the risk for allergy. Previous studies have shown that the effect of vaccinations on food allergy and food sensitisation varies. Therefore, the aim of this study is to determine if a relationship exists between vaccinations and food allergies and

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Matthee, Suzette. "The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53102.

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Thesis (MSc Consumer Sc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Food allergies in children are a growing problem and have various effects on these children, their households, the community and the economy. No medication or cure is currently available to consumers suffering from food-allergies. Medical teams are aware of the patients' need for support, but information is lacking and understanding of their basic needs and problems neglected. Two qualitative research methods, namely the focus group technique and case studies were used to investigate the emotional and physical e

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Lee, Eric Cheuk Kin. "Characterising the clinical phenotype and immunopathophysiology of food protein-induced enterocolitis syndrome in Australian children." Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/24080.

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FPIES is an uncommon food allergic disorder in infants and children. It differs clinically from IgE-mediated food allergy presenting acutely with delayed profuse vomiting, at times with lethargy, pallor, floppiness and diarrhoea. The diagnosis is difficult as it is based on clinical criteria, with no diagnostic test aside from oral food challenge. There is geographic variation in demographic features and the immunopathophysiology of FPIES is largely unknown. In this thesis, a retrospective study was undertaken to characterise the demographic and clinical phenotype of FPIES in Australian childr

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Anagnostou, Aikaterini Katherine. "Peanut oral immunotherapy in children : insights from a clinical trial." Thesis, University of Cambridge, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648425.

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Books on the topic "Infants and children food allergy"

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Anderson, A. Flourishing with food allergies: Social, emotional, and practical guidance for families with young children. Papoose Pub., 2008.

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Anderson, A. Flourishing with food allergies: Social, emotional, and practical guidance for families with young children. Papoose Pub., 2008.

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Humphries, Carolyn. Your allergy free diet plan for babies and children. Foulsham, 2003.

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Joneja, Janice M. Vickerstaff. Dealing with food allergies in babies and children. Bull Pub. Co., 2007.

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Joneja, Janice M. Vickerstaff. Dealing with Food Allergies in Babies and Children. Bull Publishing, 2008.

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1959-, Chesterton Carrie M., ed. Food allergies: New research. Nova Science Publishers, 2008.

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Crook, William G. Solving the puzzle of your hard-to-raise child. Professional Books, 1987.

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Mui, Ng Siong. Nutritious Chinese food for infants, children & youth. Landmark Books, 1991.

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Governor, Illinois Office of the. Patricia Blagojevich's pregunte antes de comer: Mantenga seguro a los nin os que tienen alergias de alimentos. Office of the Governor, State of Illinois, 2008.

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Linda, Gamlin, ed. The completeguide to food allergy and intolerance. Bloomsbury, 1989.

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Book chapters on the topic "Infants and children food allergy"

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Nowak-Wegrzyn, Anna. "Food Allergy to Proteins." In Nutrition Support for Infants and Children at Risk. KARGER, 2007. http://dx.doi.org/10.1159/000098510.

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Beyer, Kirsten. "Hypoallergenicity: A Principle for the Treatment of Food Allergy." In Nutrition Support for Infants and Children at Risk. KARGER, 2007. http://dx.doi.org/10.1159/000098511.

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Businco, L., A. Cantani, P. Meglio, and P. G. Giampietro. "Sodium Cromoglycate in the Management of Food Allergy in Children." In Food Allergy in Infancy and Childhood. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74357-3_20.

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Dupont, C., E. Barau, and P. Molkhou. "Modifications of Intestinal Permeability to Large Molecules During Oral Provocation Tests in Children with Cow’s Milk Sensitive Enteropathy and Atopic Dermatitis." In Food Allergy in Infancy and Childhood. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74357-3_15.

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TSabouri, Sophia, Gavriela Feketea, and Nicolaos Nicolaou. "Food Allergy in Children." In Food Allergy. CRC Press, 2017. http://dx.doi.org/10.1201/9781315151786-2.

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Welch, Kate, and Jennifer S. Kim. "Asthma in Infants and Children." In Allergy and Clinical Immunology. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118609125.ch9.

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Trosman, Irina, Samuel J. Trosman, and Stephen H. Sheldon. "Ontogeny of Sleep in Infants, Children, and Adolescents." In Allergy and Sleep. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14738-9_6.

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Caubet, Jean-Christoph, and Anna Nowak-Węgrzyn. "Atopic Dermatitis in Infants and Young Children." In Allergy and Clinical Immunology. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118609125.ch1.

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Dyer, Ashley A., Madeleine K. Kanaley, Lisa Lombard, Christopher M. Warren, and Ruchi S. Gupta. "Quality of Life in Children with Food Allergy." In Pediatric Food Allergy. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33292-1_4.

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Atkins, Dan. "Diagnosing Food Allergy in Children." In Allergy Frontiers: Therapy and Prevention. Springer Japan, 2009. http://dx.doi.org/10.1007/978-4-431-99362-9_39.

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Conference papers on the topic "Infants and children food allergy"

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Adamson, Rebecca, Anna Hutchins, Anjan Chakrabarty, and Alex Bates. "7793 Faltering growth in children with food allergy." In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference, Glasgow, 26 March 2025 – 28 March 2025. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2025. https://doi.org/10.1136/archdischild-2025-rcpch.409.

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Jackman, Lucy, Sarah Khweir, Dawn Cutler, et al. "P24 Food reintroduction pattern in children with complex gastrointestinal food allergy." In Abstracts of the BSPGHAN Virtual Annual Meeting, 27–29 April 2021. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/flgastro-2021-bspghan.34.

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Vejin, Rada, Katarina Maksimović, Jelena Gudelj-Rakić, Damir Hodžić, and Jelena Ilić-Živojinović. "Frequency of clinical manifestations of food allergies in preschool children." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24139v.

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Background: In the last few decades, along with the lifestyle changes and the development of diagnostic procedures, food allergies have become a serious public health problem. In addition to health problems, they also lead to deterioration of the quality of life of both patients and their families. The aim of the study was to determine the frequency of clinical manifestations in preschoolers suffering from food allergies Methods and Objectives: Cross-sectional study was performed in kindergarten "Dr Simo Milošević" Total number of children aged 2-6 years included in the study was 4123. Data on

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Smirnova, Svetlana, Anna Barilo, and Irina Borisova. "Food allergy and asthma in children from the Eastern Siberia of Russia." In ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa2735.

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Andy-Nweye, Aame B., Susan Fox, Mahboobeh Mahdavinia, et al. "Differences in Food Allergens And Atopy Between Black And White Children With Food Allergy In The FORWARD Study." In AAP National Conference & Exhibition Meeting Abstracts. American Academy of Pediatrics, 2021. http://dx.doi.org/10.1542/peds.147.3_meetingabstract.649-a.

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Nery, Rosecler Ferreira. "THE REALITY OF MOTHERS OF CHILDREN WITH COW'S MILK PROTEIN ALLERGY: A STUDY ON THE EMOTIONAL AND SOCIAL EFFECTS." In I Congresso Internacional Multidisciplinar (I CIM). New Science Publishers, 2024. http://dx.doi.org/10.56238/i-cim-018.

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Cow's Milk Protein Allergy (CMPA) has become increasingly common among children, especially infants and young children, causing significant impacts on families (Reis et al., 2020). Characterized by an adverse immune response to cow's milk proteins, CMPA can cause symptoms ranging from gastrointestinal and respiratory reactions to severe manifestations, such as anaphylaxis. Early diagnosis and appropriate management require rigorous dietary interventions and continuous monitoring (Santin; Amaral; Gelinski, 2018).

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Reviana, Prita Alvina, Yulia Lanti Retno Dewi, and Vitri Widyaningsih. "The Effectiveness of Goat Milk to Increase the Quantity of Breast Milk Among Lactation Women: Randomized Controlled Trial Evidence." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.38.

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ABSTRACT Background: Goat milk has some potential nutrition than cow milk. Studies suggested that goat milk is better digested and absorbed than cow milk. It also has less allergen protein and lower lactose. Previous studies examined the benefit of goat milk as infant feeding to increase infant growth compared with cow milk-based formula. However, the studies that analyze the effect of goat milk in increasing breast milk production are scarce. This study aimed to examine the effectiveness of goat milk to increase breast milk volume in lactating mothers. Subjects and Method: This was a randomiz

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Ribeiro, Amanda Ataides, Ana Luisa Burtet, Ana Maria Marsura, et al. "Early weaning as a cause of cow's milk protein allergy: a review." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-242.

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During the first months of life, breast milk is the main nutritional and immunological source, favoring the physical and cognitive development of the newborn (NB) (BRASIL, 2015). Early weaning consists of the interruption and insertion of other foods into the child's diet before 6 months. Even though it is beneficial, exclusive breastfeeding (EBF) is still a distant reality in many families. Given this, weaning can generate consequences for the baby, one of them being food allergies, which are immune-mediated reactions, generating inflammatory clinical responses, triggered by the intake of cer

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Ereshko, Oksana, Leyla Namazova-Baranova, Elena Vishneva, et al. "Allergen specific immunotherapy efficacy in children with pollen-food allergy syndrome and different IgE profiles to recombinant component-resolved allergens." In ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa4036.

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Đermanović, Mirjana, Ljubica Bojanić, Vesna Rudić-Grujić, and Vesna Petković. "Patulin as a risk factor in a children's food." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24077d.

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Background: Patulin (4-hydroxy-4H-furo[3,2-c]pyran-2(6H)-one; CAS Number 149-29-1) patulin as a secondary metabolite of certain types of molds, primarily Penicillium, Aspergillus and Byssochlamys, belongs to the group of mycotoxins. Patulin is a well-known toxicant in food, with adverse immunological, neurological and gastrointestinal outcomes associated with chronic intake. Patulin is an enteropathogenic mycotoxin and has the ability to alter the function of the intestine. Methods and Objectives: The method for determining patulin using liquid chromatography is described in AOAC method 995.10

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Reports on the topic "Infants and children food allergy"

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Patnode, Carrie D., Nora B. Henrikson, Elizabeth M. Webber, Paula R. Blasi, Caitlyn A. Senger, and Janelle M. Guirguis-Blake. Breastfeeding and Health Outcomes for Infants and Children. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsrbreastfeeding.

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Objectives. To review the evidence on the association between breastfeeding and infant and child health outcomes, including the extent to which these associations vary by the intensity, duration, mode, and source of breastmilk consumption. In this review, breastfeeding refers to feeding breastmilk whether directly from the breast or other means and includes breastmilk from pasteurized donor milk. Data sources. Systematic literature searches in MEDLINE, Embase and CINAHL for English-language articles published from 2006 to August 14, 2024. We identified additional studies from reference lists a

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Zablotsky, Benjamin, Lindsey Black, and Lara Akinbami. Diagnosed Allergic Conditions in Children Aged 0–17 Years: United States, 2021. National Center for Health Statistics (U.S.), 2023. http://dx.doi.org/10.15620/cdc:123250.

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Knibb, Rebecca, Lily Hawkins, and Dan Rigby. Food Sensitive Study: Wave Two Survey. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.nyx192.

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Food hypersensitivities (FH) include food allergy, food intolerance and coeliac disease. Food allergy and coeliac disease involve an immune mediated reaction to certain foods; food intolerance is caused by a non-immune mediated reaction (such as an enzymatic or pharmacological effect). Each of these FHs result in unpleasant symptoms if the food is eaten in sufficient quantity, with food allergic reactions sometimes resulting in life-threatening symptoms. Management of FH by an individual or members of their family therefore involves constant vigilance and risk assessment to determine if a food

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Ishdorj, Ariun, Hongyang Di, Elfreda Samman, and E. Lisako J. McKyer. Are Rural Infants Benefiting from WIC Food Package Rule Changes? Breastfeeding and Infant Feeding Behaviors. Southwest Rural Health Research Center, Texas A&M School of Public Health, 2020. http://dx.doi.org/10.21423/1969.1/201260.

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides healthy foods and services to low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, as well as to infants and children up to age 5. In 2009, revisions were made to the WIC program to further improve the nutrition and health of infants by providing benefits to promote and support breastfeeding among those who are able and to improve infant feeding practices. This study compared breastfeeding initiation for rural and urban WIC participants, as well as changes in breastfeeding and infa

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Caulfield, Laura E., Wendy L. Bennett, Susan M. Gross, et al. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), 2022. http://dx.doi.org/10.23970/ahrqepccer253.

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Objectives. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income, nutritionally at-risk pregnant and postpartum women and children less than 5 years old. This systematic review evaluates whether participation in WIC is associated with nutrition and health outcomes for women, infants, and children, and whether the associations vary by duration of participation or across subgroups. Because of major revisions to the WIC food package in 2009, we prioritized studies published since 2009 and included studies comparing outcomes b

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Hodges, Leslie, Saied Toossi, Jessica E. Todd, and Cayley Ryan-Claytor. special supplemental Nutrition Program for women, infants, and children (WIC): background, trends, and economic issues. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8254669.ers.

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplementary foods, nutrition education, and referrals to healthcare and other social service agencies to low-income, nutritionally at-risk women, infants, and children up to 5 years of age. Administered by the U.S. Department of Agriculture's Food and Nutrition Service, WIC had an annual budget of $6 billion and served more than 6 million people each month in fiscal year 2022. The USDA's Economic Research Service periodically reports on research findings relevant to WIC policy and program operations, o

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Turner, Paul, Alessia Baseggio Conrado, and Jennifer Quint. Using NHS Data to Monitor Trends in the Occurrence of Severe, Food-Induced Allergic Reactions Work Package 1. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.lvn457.

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People with food allergies may experience food allergic reactions due to accidental exposure. These reactions are commonly categorised as non-severe, fatal food anaphylaxis and near-fatal food anaphylaxis. Non-severe allergic reactions to food are more common with an incidence of up to 1,000 times greater than fatal food-related anaphylaxis. However, obtaining accurate data relating to the circumstances under which these reactions occurred is challenging under the current diagnosis coding system used in the National Health Service (NHS). This project addressed two key questions: What are the t

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Rabbitt, Matthew P., Madeline Reed-Jones, Laura J. Hales, and Michael P. Burke. Household food security in the United States in 2023. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8583175.ers.

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This report provides statistics on food security in U.S. households throughout 2023 based on the Current Population Survey Food Security Supplement data collected by the U.S. Department of Commerce, Bureau of the Census, in December 2023. An estimated 86.5 percent of U.S. households were food secure throughout the entire year in 2023, with access at all times to enough food for an active, healthy life for all household members. The remaining households (13.5 percent, statistically significantly higher than the 12.8 percent in 2022) were food insecure at least some time during the year. Very lo

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Turner, Paul, and John O'Brien. Review of the FSA’s research programme on food hypersensitivity. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.bka542.

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The overarching mission of the Food Standards Agency (FSA) is tothe ensure that food is safe, food is what it says it is and that consumers can make informed choices about what to eat. These are of central importance to consumers with food hypersensitivity(FHS).Food hypersensitivity (FHS) encompasses both immune-mediated food hypersensitivity (food allergy and coeliac disease) and non-immune food intolerances. FHS is a complex, multifactorial disease of concern to multiple stakeholders including consumers with FHS, their families, clinicians, regulatory agencies and policy makers, scientists,

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Gidengil, Courtney, Matthew Bidwell Goetz, Margaret Maglione, et al. Safety of Vaccines Used for Routine Immunization in the United States: An Update. Agency for Healthcare Research and Quality (AHRQ), 2021. http://dx.doi.org/10.23970/ahrqepccer244.

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Objective. To conduct a systematic review of the literature on the safety of vaccines recommended for routine immunization in the United States, updating the 2014 Agency for Healthcare Research and Quality (AHRQ) report on the topic. Data sources. We searched MEDLINE®, Embase®, CINAHL®, Cochrane CENTRAL, Web of Science, and Scopus through November 9, 2020, building on the prior 2014 report; reviewed existing reviews, trial registries, and supplemental material submitted to AHRQ; and consulted with experts. Review methods. This report addressed three Key Questions (KQs) on the safety of vaccine

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