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Journal articles on the topic 'Infants and children food allergy'

Author: Grafiati

Published: 24 April 2022

Last updated: 30 July 2025

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1

Ranjitha, D., and A. Alosius. "Food Allergy." Indian Journal of Nutrition and Dietetics 53, no. 1 (2016): 111. http://dx.doi.org/10.21048/ijnd.2016.53.1.3880.

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Food Allergen Labelling and Consumer Protection Act (FALCPA 2004) will improve food labelling information for the millions of consumers who suffer from food allergies. The act will be especially helpful to children who must learn to recognize the allergens they must avoid. This act estimated that approximately 2 % of adults and about 5 % of infants and young children in the United States suffer from food allergies and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food. Food allergy defined as an immune system rea

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2

Petruláková, Monika, and Ľubomír Valík. "Food allergy and intolerance." Acta Chimica Slovaca 8, no. 1 (2015): 44–51. http://dx.doi.org/10.1515/acs-2015-0009.

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Abstract Allergic reactions to foods represent severe actual problems for mankind having increased global character. Adverse food reactions are divided to food allergy, an immunological response to food, and food intolerance, a non-immune reaction with allergy-like symptoms. It is estimated that 6–8 % of children and 1–2 % of adults suffer from food allergy. The prevalence of food intolerance in adults is no more than 5–6 %, however in infants and young children, it is varied from 0.3 % to 20 %. Allergy is caused by different food allergens (milk proteins, cereals, nuts, fruits and vegetables)

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Cabana, Michael D. "The Role of Hydrolyzed Formula in Allergy Prevention." Annals of Nutrition and Metabolism 70, Suppl. 2 (2017): 38–45. http://dx.doi.org/10.1159/000460269.

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Asthma, eczema, food allergy, and allergic rhinitis are some of the most common pediatric, chronic conditions in the world. Breastfeeding is the optimal way to feed all infants. For those infants who are exposed to infant formula, some studies suggest that certain partially hydrolyzed or extensively hydrolyzed formulas may decrease the risk of allergic disease compared to nonhydrolyzed formulas for children with a family history of atopic disease. Overall, there is some evidence to suggest that partially hydrolyzed whey formulas and extensively hydrolyzed casein formulas may decrease the risk

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Sicherer, Scott H., Anne Muñoz-Furlong, Ramon Murphy, Robert A. Wood, and Hugh A. Sampson. "Symposium: Pediatric Food Allergy." Pediatrics 111, Supplement_3 (2003): 1591–94. http://dx.doi.org/10.1542/peds.111.s3.1591.

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Food allergy seems to be increasing in prevalence,1 significantly decreases the quality of life for patients and their families,2 and has become a common diagnostic and management issue for the pediatrician.3 Studies now a decade old showed that 6% to 8% of children younger than 3 years experience documented adverse reactions to foods. Several studies have defined the prevalence of allergy to specific foods in childhood. Population-based studies document a prevalence of cow milk allergy in 1.9% to 3.2% of infants and young children,4 egg allergy5–7 in 2.6% of children by age 2.5 years,8 and pe

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Mozyrska, Olena, and Anna Kupkina. "Skin care interventions and early complementary food introduction for the prevention of atopic dermatitis in infants." Ukrainian Scientific Medical Youth Journal 136, no. 1 (2023): 104–10. http://dx.doi.org/10.32345/usmyj.1(136).2023.104-110.

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аtopic dermatitis and food allergy are common diseases that usually begin in early childhood and can occur together in the same individuals. The aim of this study was to assess the significance of interventions such as skin care products for the skin barrier improvement, breastfeeding and early complementary foods introduction for the primary prevention of atopic dermatitis and food allergy in infants by building logistic regression models. We performed a survey of 97 parents of children. The survey was conducted with the help of Google forms and distributed on the Internet. Method of building

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6

Koukou, Zoi, Eleftheria Papadopoulou, Eleftherios Panteris, et al. "The Effect of Breastfeeding on Food Allergies in Newborns and Infants." Children 10, no. 6 (2023): 1046. http://dx.doi.org/10.3390/children10061046.

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Breastfeeding is the preferred method of infant feeding and its establishment is one of the primary goals for the infant. Allergic diseases are common in childhood, with increased morbidity. Food allergies are also associated with a strong negative impact on health-related quality of life and is a major public health problem. In addition, maternal exclusion of common allergens during pregnancy and/or lactation suggests that supplementation with regular cow’s milk formula during the first week of life should be avoided. Breast milk contains many active immune factors, such as cytokines, inflamm

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Caffarelli, Carlo, Dora Di Mauro, Carla Mastrorilli, Paolo Bottau, Francesca Cipriani, and Giampaolo Ricci. "Solid Food Introduction and the Development of Food Allergies." Nutrients 10, no. 11 (2018): 1790. http://dx.doi.org/10.3390/nu10111790.

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The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental factors are still mainly unknown, pediatricians have worldwide implemented preventive measures against allergic diseases. In the last few decades, the prevention of food allergy has tracked various strategies of complementary feeding with a modification of international guidelines from delayed intro

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8

Sissoko, N'bamori dite naba, Wenxin Chen, Chenhui Wang, et al. "Associations between functional constipation and non-IgE- mediated food allergy in infants and children." Allergologia et Immunopathologia 51, no. 3 (2023): 163–73. http://dx.doi.org/10.15586/aei.v51i3.738.

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Background: The non-IgE-mediated food allergy (non-IgE-FA) is less prevalent than IgE-mediated food allergy, and their relationship with functional constipation (FC) needs to be clarified. Methods: A total of 305 infants and children with constipation treated in the Department of Pediatric Gastroenterology, Children’s Hospital of Nanjing Medical University, from July 2020 to December 2021 were included in this study. Four cases with organic lesions were excluded. Among 301 diagnosed with FC, according to ROME IV criteria, 81 cases with allergy-related indicators were further evaluated for food

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Pampura, A. N., and A. N. Pampura. "Nutritional Management of food allergy infants." Russian Journal of Allergy 7, no. 1 (2010): 57–65. http://dx.doi.org/10.36691/rja898.

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In lecture expound principles of individual approach to diet therapy of infants with various forms of a food allergy. Algorithms of choice diet therapy at children with a food allergy at various variants feedings are suggest.

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Denisova, S. N., M. Yu Belitskaya, T. B. Sentsova, V. A. Revyakina, O. O. Kirillova, and I. V. Vorozhko. "Preexposure prophylaxis of infants’ food allergy." Russian Journal of Allergy 10, no. 2 (2013): 37–42. http://dx.doi.org/10.36691/rja620.

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Background. Till the present time the problem of food allergy remains to be the topical subject and demands further development of therapeutical and prevention programs, including diet therapy for nursing mothers. The work is aimed at clinical and immunological evaluating of diet therapy of mothers whose children have atopic dermatitis on the back of breast feeding only. Methods. There were 100 «mother and child» couples kept under observance, that were divided into two groups. All the children had atopic dermatitis (AD), associated to cow milk protein allergy. Nursing mothers from both the gr

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Nedkova-Milanova, Vanya M., Tsvetelina V. Miteva, Darina N. Hristova, Lyubomira D. Gadjelova, and Magdalena I. Balashkova. "Clinical Aspects of Food Allergy in Infants in Pleven Region, Bulgaria." Journal of Biomedical and Clinical Research 11, no. 1 (2018): 36–40. http://dx.doi.org/10.2478/jbcr-2018-0006.

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Summary Food allergy is an immunoglobulin E-meditated reaction, to which the organism’s immune system reacts to a food allergen, recognizing it as harmful. The study aimed to establish at what age cow’s milk protein allergy is manifested and determine the values of immunoglobulin E (IgE) and hemoglobin(Hb) in children with CMPA in Pleven region, Bulgaria. The study included 94 infants presenting with clinical manifestations of food allergy (age range 0 to 12 months) from Pleven and Pleven region, consulted in 2017 by a pediatrician at the University Hospital Consulting Center in Pleven. Venous

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Radlović, Nedeljko, Zoran Leković, Vladimir Radlović, et al. "Food allergy in children's age." Galenika Medical Journal 2, no. 8 (2023): 74–78. http://dx.doi.org/10.5937/galmed2308074r.

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Food allergy is a frequent and continuously growing problem of modern humanity. It is present in all periods of life, most often in the first years after birth, and especially in genetically predisposed infants to artificial feeding. The tendency to an allergic reaction is non-selective, and food allergy is often multiple and to a high degree associated with respiratory and/ or skin hypersensitivity. Due to the antigenic similarity of some types of food, such as legumes and nuts or cow's milk and other animal milk, the allergy can be cross-related. The most common allergens in children, respon

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Connor, Frances, Silvia Salvatore, Enza D’Auria, et al. "Cows’ Milk Allergy-Associated Constipation: When to Look for It? A Narrative Review." Nutrients 14, no. 6 (2022): 1317. http://dx.doi.org/10.3390/nu14061317.

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Constipation is a very common disorder, mostly functional in nature, that may persist for years in up to 35–52% of children. Food allergy prevalence, severity and persistence are increasing over time, and cows’ milk protein is the commonest food allergen recognised to affect gastrointestinal motility in children. There is mounting evidence of the role of cows’ milk (CM) allergy (CMA) in children with constipation. With this narrative review, we aim to provide clinicians with an updated and critical overview of food allergy-associated constipation. We searched Embase, Medline and the Cochrane L

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Gawryjołek, Julia, and Aneta Krogulska. "Food-induced anaphylaxis in children up to 3-years-old – preliminary study." Allergologia et Immunopathologia 49, no. 3 (2021): 56–64. http://dx.doi.org/10.15586/aei.v49i3.77.

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Introduction and objectives: The aim of this study was to determine the frequency of food-induced anaphylaxis, analyze the symptoms, and triggering factors in a group of youngest children. Also, the study aims to estimate the frequency of anaphylaxis episodes in children in the Kuyavian-Pomeranian Voivodeship region.Methods: Retrospective analysis of medical records of 29 children aged 0–3 years that presented symptoms of food-induced anaphylaxis. Medical charts were reviewed using a collection of documents with the clinical data.Results: The frequency of anaphylaxis was determined to be 0.3%

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Gawryjołek, Julia, and Aneta Krogulska. "Food-induced anaphylaxis in children up to 3-years-old— preliminary study." Allergologia et Immunopathologia 49, no. 4 (2021): 64–72. http://dx.doi.org/10.15586/aei.v49i4.190.

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Introduction and objectives: The aim of the study was to determine the frequency of food-induced anaphylaxis, analyze the symptoms, and the trigger factors in the group of the youngest children. The additional aim of the study is to estimate the frequency of anaphylaxis episodes in the population of children in the Kuyavian–Pomeranian Voivodeship.Methods: Retrospective analysis of medical records of 29 children aged 0–3 years that presented symptoms of food-induced anaphylaxis. Medical charts were reviewed using a collection of documents with the clinical data.Results: The frequency of anaphyl

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Burks, Wesley. "Skin Manifestations of Food Allergy." Pediatrics 111, Supplement_3 (2003): 1617–24. http://dx.doi.org/10.1542/peds.111.s3.1617.

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The pediatrician is faced with evaluating a panoply of skin rashes, a subset of which may be induced by food allergy. Acute urticaria is a common manifestation of an allergic skin response to food, but food is rarely a cause of chronic urticaria. Approximately one third of infants/children with moderate to severe atopic dermatitis have food allergy. Although diagnosis of acute urticaria provoked by a food may be evident from a straightforward history and confirmed by diagnostic tests to detect food-specific IgE antibody, determination of the role of food allergy in patients with atopic dermati

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17

Freidl, Raphaela, Victoria Garib, Birgit Linhart, et al. "Extensively Hydrolyzed Hypoallergenic Infant Formula with Retained T Cell Reactivity." Nutrients 15, no. 1 (2022): 111. http://dx.doi.org/10.3390/nu15010111.

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Background: Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) can be life-threatening and affects up to 3% of children. Hypoallergenic infant formulas based on hydrolyzed cow’s milk protein are increasingly considered for therapy and prevention of cow’s milk allergy. The aim of this study was to investigate the allergenic activity and ability to induce T cell and cytokine responses of an infant formula based on extensively hydrolyzed cow’s milk protein (whey) (eHF, extensively hydrolyzed formula) supplemented with Galactooligosaccharides (GOS) and Limosilactobacillus fermentum CECT5716

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18

Sentsova, T. B., O. O. Kirillova, I. V. Vorozhko, et al. "Evaluation of the effectiveness of diet therapy in infants with gastrointestinal manifestations of food allergy." Russian Journal of Allergy 11, no. 1 (2014): 80–84. http://dx.doi.org/10.36691/rja575.

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Background. The aim of the study was to evaluate the effectiveness of the diet therapy in infants with gastrointestinal manifestations of food allergy to cow’s milk protein. Materials and methods. 126 bottlefed infants aged from 1 to 12 months were examined for mucosal immunity and bowel microbiota parameters. Results. The changes of intestinal microbiota with in creased of conditionally pathogenic species (Klebsiella, Proteus, Citrobacter spp., etc.) with normal rates of anaerobic bacteria (bifido- and lactobacilli spp.) were revealed. sIgA levels in coprofiltrates in infants with gastrointes

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D’Auria, Enza, Mariette Abrahams, GianVincenzo Zuccotti, and Carina Venter. "Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?" Nutrients 11, no. 2 (2019): 359. http://dx.doi.org/10.3390/nu11020359.

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The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. While strict allergen avoidance is still the key treatment principle, it is increasingly clear that the avoidance diet should be tailored according to the patient FA phenotype. Furthermore, new insights into the gut microbiome and immune system explain the rising interest in tolerance induction and im

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20

Best, Karen P., Tim J. Green, Dian C. Sulistyoningrum, et al. "Maternal Late-Pregnancy Serum Unmetabolized Folic Acid Concentrations Are Not Associated with Infant Allergic Disease: A Prospective Cohort Study." Journal of Nutrition 151, no. 6 (2021): 1553–60. http://dx.doi.org/10.1093/jn/nxab040.

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ABSTRACT Background The increase in childhood allergic disease in recent decades has coincided with increased folic acid intakes during pregnancy. Circulating unmetabolized folic acid (UMFA) has been proposed as a biomarker of excessive folic acid intake. Objective We aimed to determine if late-pregnancy serum UMFA and total folate concentrations were associated with allergic disease risk in the offspring at 1 y of age in a population at high risk of allergy. Methods The cohort consisted of 561 mother–infant pairs from Western Australia. To be eligible the infant had to have a first-degree rel

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Mennini, Maurizio, Sofia Reddel, Federica Del Chierico, et al. "Gut Microbiota Profile in Children with IgE-Mediated Cow’s Milk Allergy and Cow’s Milk Sensitization and Probiotic Intestinal Persistence Evaluation." International Journal of Molecular Sciences 22, no. 4 (2021): 1649. http://dx.doi.org/10.3390/ijms22041649.

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Food allergy (FA) and, in particular, IgE-mediated cow’s milk allergy is associated with compositional and functional changes of gut microbiota. In this study, we compared the gut microbiota of cow’s milk allergic (CMA) infants with that of cow’s milk sensitized (CMS) infants and Healthy controls. The effect of the intake of a mixture of Bifidobacterium longum subsp. longum BB536, Bifidobacterium breve M-16V and Bifidobacterium longum subsp. infantis M-63 on gut microbiota modulation of CMA infants and probiotic persistence was also investigated. Gut microbiota of CMA infants resulted to be ch

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Nowak-Węgrzyn, Anna, and Pantipa Chatchatee. "Mechanisms of Tolerance Induction." Annals of Nutrition and Metabolism 70, Suppl. 2 (2017): 7–24. http://dx.doi.org/10.1159/000457915.

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Food allergy results from failure in oral tolerance that usually occurs in infancy or early childhood. Exposure to peanut and hen's egg via the inflamed and disrupted epithelial barrier in children with severe atopic dermatitis is a risk factor for the development of allergy to these foods and supports the hypothesis that epicutaneous exposure in the absence of oral feeding is an important pathway of allergic IgE sensitization in infants. In recent years, the collective evidence has pointed toward the protective effect of an early feeding with peanut and egg in children with eczema, taking adv

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Zeiger, Robert S. "Food Allergen Avoidance in the Prevention of Food Allergy in Infants and Children." Pediatrics 111, Supplement_3 (2003): 1662–71. http://dx.doi.org/10.1542/peds.111.s3.1662.

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Food allergy afflicts an increasing number of infants and children and is associated with both clinical and familial burdens. To help lessen this burden, the Nutritional Committees from the American Academy of Pediatrics and jointly the European Society for Pediatric Allergology and Clinical Immunology and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition published recommendations to prevent and treat food allergy. Although there is much in common with these recommendations, differences exist. This review compares, contrasts, and reconciles them, presenting the evi

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Łoś-Rycharska, Ewa, Marcin Gołębiewski, Marcin Sikora, et al. "A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study." Nutrients 13, no. 5 (2021): 1682. http://dx.doi.org/10.3390/nu13051682.

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The gut microbiota in patients with food allergy, and the skin microbiota in atopic dermatitis patients differ from those of healthy people. We hypothesize that relationships may exist between gut and skin microbiota in patients with allergies. The aim of this study was to determine the possible relationship between gut and skin microbiota in patients with allergies, hence simultaneous analysis of the two compartments of microbiota was performed in infants with and without allergic symptoms. Fifty-nine infants with food allergy and/or atopic dermatitis and 28 healthy children were enrolled in

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Putniòa, Irēna, Silvija Remberga, and Ingrîda Rumba-Rozenfelde. "Feeding Infants with Cow’S Milk and Soy Allergy: Social and Economic Aspects of Efficacy." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (2013): 320–23. http://dx.doi.org/10.2478/prolas-2013-0060.

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Abstract Allergy to cow’s milk protein and/or soy is common among allergic diseases in infants. They appear at an early infant stage and remain important in clinical practice from one up to three years. According to clinical research, cow’s milk allergy affects about 1.9-4.9% of babies and infants, respectively, and in addition some of them also suffer from soy protein allergy. Dietary prevention of allergic protein by its elimination in food is a significant part of treatment, and allows adequate development of babies and restricts the risk of progressive allergic diseases. Securing exclusive

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Kudryavtseva, A. V., and Y. A. Boguslavskaya. "Allergy to egg whites: diagnosis, symptoms (clinical features), prognosis." Russian Journal of Allergy 15, no. 2 (2018): 5–10. http://dx.doi.org/10.36691/rja157.

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Allergic reactions to hen’s egg are rather a common problem, especially in infants. Hen’s eggs contain a few protein components which may serve as food allergens. They are 4 egg-white proteins: ovomucoid (Gal d 1, 11%), ovalbumin (Gal d 2, 54%), ovotransferrin (Gal d 3, 12%), lysozyme (Gal d 4, 3,4%) and one egg-yolk protein - alpha-livetin (Gal d 5). Ovomucoid (OVM) is the dominant allergen in hen’s egg. The allergenicity of egg whites depends mostly on their resistance to heat and digestive enzymes. A skin prick test size of 5 mm in children younger than 2 years old and 7 mm in children olde

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Alexoae, Monica, Stela Gotia, and Ileana Ioniuc. "Modern therapeutic approaches in food allergy." Romanian Journal of Pediatrics 62, no. 4 (2013): 334–37. http://dx.doi.org/10.37897/rjp.2013.4.1.

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Food allergy has a growing prevalence in children (6-8%) and represents a worrying public health problem. Despite the numerous controversies regarding the feeding in high atopic risk infants and children with food allergy, there are safe and effective drug therapies, some of them already in clinical trial phase (immunotherapy, anti-IgE agents, recombinant vaccines, Toll-like receptors agonists, chemokine and chemokine receptor antagonists)

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Endres, W. "Prevention of Food Allergy in Infants and Children." Annals of Nutrition and Metabolism 44, no. 5-6 (2000): 183–86. http://dx.doi.org/10.1159/000046681.

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Zeiger, Robert S. "PREVENTION OF FOOD ALLERGY IN INFANTS AND CHILDREN*." Immunology and Allergy Clinics of North America 19, no. 3 (1999): 619–46. http://dx.doi.org/10.1016/s0889-8561(05)70111-9.

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Luccioli, Stefano, and Liliana Seabol. "Anaphylaxis in children: Latest insights." Allergy and Asthma Proceedings 46, no. 3 (2025): 168–84. https://doi.org/10.2500/aap.2025.46.250005.

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Background: The diagnosis and management of anaphylaxis in pediatric populations can be a particularly formidable challenge due to its variable definitions and atypical symptom presentation, which can often masquerade as other conditions. This complexity often leads to delays in early recognition and timely intervention. Most pediatric anaphylaxis guidelines emphasize the importance of identifying and avoiding triggers, ensuring accurate dosing and prompt administration of epinephrine to prevent severe complications. There is also growing scientific interest in strategies to intervene early in

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Gołębiewski, Marcin, Ewa Łoś-Rycharska, Marcin Sikora, Tomasz Grzybowski, Marta Gorzkiewicz, and Aneta Krogulska. "Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis." Nutrients 13, no. 10 (2021): 3600. http://dx.doi.org/10.3390/nu13103600.

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The child microbiome, including gut and skin communities, is shaped by a multitude of factors, and breastfeeding is one of the most essential. Food allergy (FA) and atopic dermatitis (AD) are among the most common diseases in pediatrics, with the prevalence of each up to 6% and 20%, respectively. Therefore, we aimed at finding differences between the fecal and skin microbiomes of FA and AD patients in the context of breastfeeding, by means of the Illumina sequencing of 16S rRNA gene fragment libraries amplified from the total DNA isolated from samples collected from allergic and healthy infant

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Varlamov, E. E., T. V. Vinogradova, A. A. Chuslyaeva, and A. N. Pampura. "FEATURES OF THE CYTOKINE PROFILE IN INFANTS WITH MULTIPLE FOOD PROTEIN INTOLERANCE." Russian Journal of Allergy 9, no. 5 (2012): 76–80. http://dx.doi.org/10.36691/rja731.

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Introduction. Types of the course of allergic diseases may be related to cytokine profile. Determination of the spectrum of cytokines to evaluate the mechanisms of allergic inflammatory process that improves the efficiency of management of patients with allergic diseases was performed. Background. To establish the features of cytokine profile in children with multiple food protein intolerance. Methods. 39 children with atopic dermatitis and food allergy were included in the openlabel study, 18 of whom had multiple food protein intolerance. All patients were examined with enzyme immunoassay (EL

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Mofidi, Shideh. "Nutritional Management of Pediatric Food Hypersensitivity." Pediatrics 111, Supplement_3 (2003): 1645–53. http://dx.doi.org/10.1542/peds.111.s3.1645.

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The diagnosis and management of food allergy requires attention to several important dietary issues. Successful exclusion of identified dietary allergens requires extensive education regarding the interpretation of ingredient labels of commercial products and an appreciation for issues of cross-contact in settings such as restaurants and commercial manufacturing. Once a food or food group is eliminated, attention must be focused on potential dietary insufficiencies resulting from these exclusions. These dietary issues are also central to the successful use of diagnostic elimination diets and p

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Furrie, Elizabeth. "Probiotics and allergy." Proceedings of the Nutrition Society 64, no. 4 (2005): 465–69. http://dx.doi.org/10.1079/pns2005466.

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Allergy is caused by an immune reaction that is out of all proportion to the antigenic stimuli. Classical allergy is a type I hypersensitivity reaction mediated by the interaction of mast cells (and eosinophils) coated with allergen-specific IgE and a cross-linking allergen. The physiological outcome is inflammation commonly displayed by urticaria, rhinitis, vomiting and diarrhoea, depending on the route of allergen entry. In extreme reactions anaphylactic shock can result that may lead to death. Chronic allergic responses most commonly present themselves as asthma and eczema. All these sympto

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Krejner-Bienias, Alicja, Klementyna Łyżwa, Anna Krupa-Łaska, Joanna Zielińska, Marek Kulus, and Katarzyna Grzela. "Peanut Allergy in Children—Is Prevention Better than Cure?" Nutrients 16, no. 19 (2024): 3237. http://dx.doi.org/10.3390/nu16193237.

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Peanut allergy, one of the most frequently occurring allergies, usually starts in childhood and rarely subsides—often persisting throughout adult life. Accidental exposure to peanuts can often result in adverse reactions ranging from mild to life-threatening, such as anaphylactic shock. Historically, food avoidance and the use of rescue drugs have remained a fundamental management mechanism for dealing with food allergy. However, prevention of adverse reactions to food allergy is playing an increasing role. This is possible through the early introduction of peanuts into the diet, especially in

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Netting, Merryn J., Najma A. Moumin, Emma J. Knight, Rebecca K. Golley, Maria Makrides, and Tim J. Green. "The Australian Feeding Infants and Toddler Study (OzFITS 2021): Breastfeeding and Early Feeding Practices." Nutrients 14, no. 1 (2022): 206. http://dx.doi.org/10.3390/nu14010206.

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The Australian Feeding Infants and Toddler Study 2021 (OzFITS 2021) is a nationwide survey of Australian caregivers’ infant and toddler feeding practices. Here, we describe breastfeeding rates and duration, use of breastmilk substitutes, and introduction of complementary (solid) foods, including common food allergens. Caregivers (n = 1140) were recruited by a digital marketing company and were interviewed using a structured telephone questionnaire to obtain information. Breastfeeding was initiated in 98% of infants, but the duration of exclusive breastfeeding to six months was less than 1%. Ne

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Puiu, Ileana, Elena Catalina Bica, Venera Cristina Dinescu, et al. "Assessment of Clinicopathological Features in Infants and Children with Cow�s Milk Protein Allergy." Revista de Chimie 69, no. 12 (2019): 3573–76. http://dx.doi.org/10.37358/rc.18.12.6795.

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The aim of our study was to evaluate the clinicopathological features in infants and young children with cow�s milk protein allergy. Cow�s milk protein allergy (CMPA) is one of the most common food allergy in children. Thus, we conducted a descriptive observational study, which was carried out in the First Pediatric Clinic of the Craiova County Emergency Clinical Hospital, in the period 2015-2017, which included 138 infants and young children diagnosed with cow�s milk protein allergy. An improvement in digestive symptomatology during the status period of the disease was observed, especially in

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Jeseňák, Miloš, and Peter Bánovčin. "Atopy Patch Test in the Diagnosis of Food Allergy in Children with Atopic Dermatitis." Acta Medica (Hradec Kralove, Czech Republic) 49, no. 4 (2006): 199–201. http://dx.doi.org/10.14712/18059694.2017.132.

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Atopic eczema/dermatitis syndrome (AEDS) is one of the most common chronic allergic diseases in children. Among the allergens found to be relevant in AEDS, aeroallergens and food allergens are the most important. The exposure of these patients to their relevant protein allergens can trigger an exacerbation or maintain the disease. AEDS is frequently associated with food allergy, which complicates the management in approximately 40% of these children. Atopy patch test (APT) can help in detecting food allergies in children with AEDS. The earliest publication on patch testing in eczema was descri

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Hassan, Sam, and Mary Jacqueline Saviour. "Recurring Facial Erythema in an Infant." Case Reports in Pediatrics 2016 (2016): 1–3. http://dx.doi.org/10.1155/2016/9285496.

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Causes of facial rashes and erythema in infants are many but rarely only happen during feeding times which are commonly and sometimes wrongly attributed to food allergy. There is a rare condition called Auriculotemporal nerve syndrome that is characterized by recurrent episodes of gustatory facial flushing and sweating along the cutaneous distribution of Auriculotemporal nerve: the so-called Frey syndrome. This condition is most frequently observed in adults usually after parotid surgery. It is rare in children and is mostly attributed to forceps assisted delivery. It can also be misinterprete

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Reviykina, V. A., I. A. Larkova, E. D. Kuvshinova, M. I. Shavkina, M. V. Boitcov, and V. A. Mukhortykh. "Principles of personalized diet therapy of cow’s milk allergy in children." Russian Journal of Allergy 12, no. 2 (2015): 47–51. http://dx.doi.org/10.36691/rja458.

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Cow’s milk allergy protein (CMPA) is the leading cause of food allergy in infants and young children. The personalized diet prescription, providing individual medical nutrition can be reliable guaranty of effective treatment for diverse range of CMPA symptoms. In spite of the fact that there are a lot of special infant formula in Russia, pediatricians and allergologists have difficulties in choosing appropriate diet. The suggested algorithm of individual option of extensively hydrolyzed proteinbased formula for CMPA patients will help doctors to optimize diet.

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Anagnostou, Aikaterini. "Addressing Common Misconceptions in Food Allergy: A Review." Children 8, no. 6 (2021): 497. http://dx.doi.org/10.3390/children8060497.

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Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management. Objective: The main objective of this review is to address misconceptions with regards to food allergies and discuss the optimal, evidence-based approach for patients who carry this diagnosis. Observations: Common misconceptions in terms of food allergy prevention include beliefs that breastfeeding and delayed introduction of allergenic foods prevent the development of food

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Cigerci Gunaydin, Nursen, Aliye Celikkol, and Aysin Nalbantoglu. "Assessment of intracellular zinc levels in infants with food protein–induced allergic proctocolitis." Allergologia et Immunopathologia 51, no. 1 (2023): 9–15. http://dx.doi.org/10.15586/aei.v51i1.660.

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Background: Food protein–induced allergic proctocolitis (FPIAP) is characterized by bloody stools in well-appearing infants. Zinc is a micronutrient that plays a crucial role in immune modulation and is essential for cellular function during immune response. Although there are studies on the assessment of intracellular zinc levels in allergic diseases, no data is available on erythrocyte zinc levels of patients with FPIAP. Objective: This study aimed to assess the erythrocyte zinc levels of children with allergic proctocolitis and compare zinc levels with clinical and demographic characteristi

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Vandenplas, Y., S. L. Bahna, J. Bousquet, et al. "Extraintestinal manifestations of food allergy in infants and children." Nutrition Research 12, no. 1 (1992): 161–77. http://dx.doi.org/10.1016/s0271-5317(05)80420-8.

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Esakova, N. V., I. N. Zakharova, I. M. Osmanov, D. S. Kolushkin, and A. N. Pampura. "Anaphylaxis among children hospitalized with severe allergic reactions: a 5-year retrospective analysis." Voprosy detskoj dietologii 20, no. 4 (2022): 21–30. http://dx.doi.org/10.20953/1727-5784-2022-4-21-30.

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Objective. To determine the frequency, range of triggers, features of clinical symptoms and treatment of anaphylaxis in children hospitalized with severe systemic allergic reactions in the pediatric department in Moscow. Patients and methods. We conducted a retrospective analysis of 1197 medical records of children admitted to the Z.A.Bashlyaeva Children's City Clinical Hospital with severe allergic reactions over the period from 2016 to 2020 to determine the clinical criteria for anaphylaxis. The diagnosis of anaphylaxis was made retrospectively in 86 patients based on corresponding reports o

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di Palmo, Emanuela, Marcella Gallucci, Francesca Cipriani, Luca Bertelli, Arianna Giannetti, and Giampaolo Ricci. "Asthma and Food Allergy: Which Risks?" Medicina 55, no. 9 (2019): 509. http://dx.doi.org/10.3390/medicina55090509.

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Over the past few decades, an increase in the prevalence of asthma and food allergy has been observed in the pediatric population. In infants, food sensitization, particularly to egg, has increased the risk of developing allergic asthma. This is even more likely if sensitization to food allergens occurs early within the first few years of life. It is indeed known that both diseases may be present simultaneously in the pediatric population, but coexistence may negatively influence the severity of both conditions by increasing the risk of life-threatening asthmatic episodes as well as food-relat

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Sathya, Pushpa, and Tanis R. Fenton. "Cow’s milk protein allergy in infants and children." Paediatrics & Child Health 29, no. 6 (2024): 382–88. http://dx.doi.org/10.1093/pch/pxae043.

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Abstract Cow’s milk protein allergy (CMPA) is an immune-mediated reaction to cow’s milk proteins, which can involve multiple organ systems including the gastrointestinal tract. Immunoglobulin E (IgE)-mediated response results in rapid onset of allergic symptoms that are easily recognizable. However, delayed (i.e., non-IgE/cell-mediated) or mixed (IgE- and cell-mediated) reactions produce a host of symptoms that overlap with other conditions and vary widely in onset and severity. Determining whether symptoms represent immune-mediated CMPA, non-immunologic reaction to cow’s milk, or are unrelate

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Ruuska, Tarja. "Occurrence of Acute Diarrhea in Atopic and Nonatopic Infants." Journal of Pediatric Gastroenterology and Nutrition 14, no. 1 (1992): 27–33. http://dx.doi.org/10.1002/j.1536-4801.1992.tb10486.x.

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SummaryA cohort of 336 infants was followed from birth for a total of 717 child‐years for development of atopy and occurrence of acute diarrhea. During follow‐up 94 (28%) of the infants developed atopic eczema or gastrointestinal allergy associated with food allergens, or both. Infants with food allergy had significantly (p = 0.0074) more episodes of acute diarrhea than infants with no atopy, but there was no apparent temporal correlation between the occurrence of acute diarrhea and appearance of gastrointestinal allergy or atopic eczema. Serum IgE levels in children up to 2 years of age who h

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Rycyk, Artur, Beata Cudowska, and Dariusz M. Lebensztejn. "Eosinophil-Derived Neurotoxin, Tumor Necrosis Factor Alpha, and Calprotectin as Non-Invasive Biomarkers of Food Protein-Induced Allergic Proctocolitis in Infants." Journal of Clinical Medicine 9, no. 10 (2020): 3147. http://dx.doi.org/10.3390/jcm9103147.

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Diagnosis of non-IgE mediated food allergy presents a special challenge due to lack of a single, non-invasive diagnostic method. We selected three fecal biomarkers of allergic inflammation of gastrointestinal origin in order to improve the diagnostic process. Twenty-seven infants with symptoms of hematochezia were prospectively enrolled into this study. All patients underwent a complete differential diagnosis of rectal bleeding. Non-IgE mediated food allergy was confirmed by an open, oral food challenge. The control group included twenty-five infants with functional gastrointestinal disorders.

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Chandra, Ranjit Kumar. "Five‐Year Follow‐Up of High‐Risk Infants with Family History of Allergy Who Were Exclusively Breast‐Fed or Fed Partial Whey Hydrolysate, Soy, and Conventional Cow's Milk Formulas." Journal of Pediatric Gastroenterology and Nutrition 24, no. 4 (1997): 380–88. http://dx.doi.org/10.1002/j.1536-4801.1997.tb00447.x.

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Background:Allergy is a common cause of illness. The effect of feeding different infant formulas on the incidence of atopic disease and food allergy was assessed in a prospective randomized double‐blind study of high‐risk infants with a family history of atopy.Methods:216 high‐risk infants whose mothers had elected not to breast‐feed were randomized to receive exclusively a partial whey hydrolysate formula or a conventional cow's milk formula or a soy formula until 6 months of age. Seventy‐two high risk infants breast‐fed for ≥ 4 months were also studied.Results:Follow‐up until 5 years of age

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De Silva, Ganiesha, and RAUJ Marapana. "A Review on Current Food Allergy." Journal of Food Science and Technology Nepal 7 (June 7, 2014): 14–21. http://dx.doi.org/10.3126/jfstn.v7i0.10562.

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Nowadays food allergy is recognized as an important food safety issue and it is widely debated world-wide. So, the food industry necessity takes the greatest care to assist those, who suffer allergies to select a suitable diet with confidence. Food allergy might be true food allergy or pseudo-allergy (food intolerance). The prevalence of food allergy is estimated much lower than are perceived by the public. That occurrence of food allergy has been estimated recently at 3-4% for adults and approximately 6-8% for young children and infants in the past decade. The most common food allergens are m

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