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Books on the topic 'Information on the packaging of food'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Piergiovanni, Luciano, and Sara Limbo. Food packaging. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2.

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2

Risch, Sara J., ed. Food Packaging. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0753.

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3

Rooney, M. L., ed. Active Food Packaging. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2175-4.

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4

Piergiovanni, Luciano, and Sara Limbo. Food Packaging Materials. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24732-8.

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5

Henyon, DK, ed. Food Packaging Technology. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1991. http://dx.doi.org/10.1520/stp1113-eb.

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6

Barone, Caterina, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, and Izabela Steinka. Food Packaging Hygiene. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4.

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7

Hirsch, Arthur. Flexible Food Packaging. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3908-7.

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8

Singh, Preeti, Ali Abas Wani, and Horst-Christian Langowski, eds. Food Packaging Materials. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.4324/9781315374390.

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9

Packaging, Indian Institute of. Plastics for food packaging. New Delhi: Indian Centre for Plastics in the Environment, 2005.

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10

Ahvenainen, Raija. Novel food packaging techniques. Boca Raton: CRC Press, 2003.

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11

(Firm), Knovel, and Woodhead publishing online, eds. Environmentally compatible food packaging. Boca Raton: CRC, 2008.

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12

Tice, Philip. Food packaging and migration. [Leatherhead]: Pira, Packaging Division, 1988.

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13

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

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14

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

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15

Campden & Chorleywood Food Research Association., ed. Food packaging: An introduction. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2003.

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16

Hotchkiss, Joseph H., ed. Food and Packaging Interactions. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0365.

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17

Komolprasert, Vanee, and Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

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18

Paine, Frank A. A Handbook of Food Packaging. Boston, MA: Springer US, 1992.

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19

Wang, Larry. Food and medical packaging trays. Norwalk, Conn: Business Communications Co., 1988.

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20

L, Yam Kit, and Piergiovanni Luciano 1950-, eds. Food packaging science and technology. Boca Raton: Taylor & Francis, 2008.

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21

Caribbean Development Bank. Technology & Energy Unit., ed. General information package on the storage, handling, and packaging of perishables. Wildey, St. Michael, Barbados: The Unit, 1985.

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22

Jill, Henks, and Business Trend Analysts Inc, eds. The U.S. food processing and packaging equipment industry: Past performance, current trends, and opportunities for growth : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1988.

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23

Maffini, Maricel V., and Sarah Vogel. Food Additives. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0011.

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Abstract:

The American diet is dramatically different today than in 1958, when Congress passed the Food Additives Amendment. Innovations in processing, preserving, and packaging have made food more affordable and convenient but added thousands of new chemicals to our diet. More than 10,000 additives are allowed in food, but most have not been tested, and their long-term, chronic effects have rarely been studied. The regulatory system has fallen short of being fully implemented and has been weakened by decades of limited resources. A legal loophole allows new chemicals in food without notice to or review by the Food and Drug Administration, and the outdated safety assessment process fails to adequately address public health concerns. The result is that consumers bear the burden of deciding what is safe to eat, with limited information to do so. Without robust review of the safety of chemicals in food, there is little insight into the extent to which they may be contributing to chronic diseases.

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24

Inc, Business Trend Analysts, ed. The U.S. food processing and packaging equipment industry: A strategic marketing analysis and biennial review : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, 1990.

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25

1924-, Kadoya Takashi, ed. Food packaging. San Diego: Academic Press, 1990.

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26

Food Packaging. Elsevier, 1990. http://dx.doi.org/10.1016/c2009-0-02704-4.

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27

Robertson, Gordon L. Food Packaging. CRC Press, 2016. http://dx.doi.org/10.1201/b21347.

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28

Food Packaging. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-767-4.

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29

Robertson, Gordon L. Food Packaging. CRC Press, 2005. http://dx.doi.org/10.1201/9781420056150.

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30

Food Packaging (Packaging & Converting Technology). Marcel Dekker, 1998.

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31

1953-, Henyon Debra K., and ASTM Committee F-2 on Flexible Barrier Materials., eds. Food packaging technology. Philadelphia, PA: ASTM, 1991.

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32

Russell, Langley, and Key Note Ltd, eds. Packaging (food & drink). 2nd ed. Hampton: Key Note, 1997.

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33

Coles, Richard, Mark J. Kirwan, and Derek McDowell. Food Packaging Technology. Wiley & Sons, Incorporated, John, 2009.

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34

Barone, Caterina, Luciana Bolzoni, and Giorgia Caruso. Food Packaging Hygiene. Springer, 2015.

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35

Fellows, Peter. Appropriate Food Packaging. Agribookstore, 1993.

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36

(Editor), G. Bureau, and J. L. Multon (Editor), eds. Food Packaging Technology. Wiley-Interscience, 1995.

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37

G, Bureau, and Multon J. L. 1938-, eds. Food packaging technology. New York: VCH, 1996.

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38

Active Food Packaging. Springer, 2013.

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39

Rooney, M. L. Active Food Packaging. Springer, 2012.

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40

Liz, Greasby, and Key Note Publications, eds. Packaging (Food & Drink). 3rd ed. Hampton: Key Note Ltd., 1998.

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41

Paine. Flex Food Packaging. John Wiley & Sons, 1997.

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42

Barros-Velazquez, Jorge. Antimicrobial Food Packaging. Elsevier Science & Technology Books, 2016.

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43

Mahadeviah. Food Packaging Materials. McGraw-Hill Education, 1996.

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44

Singh, Preeti, Ali Wani, and Horst-Christian Langowski, eds. Food Packaging Materials. CRC Press, 2017. http://dx.doi.org/10.1201/9781315374390.

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45

Ângelo, Miguel, Ricardo Nuno, Correia Pereira, Óscar Leandro, da Silva Ramos, José António, Couto Teixeira, and António Augusto Vicente, eds. Edible Food Packaging. CRC Press, 2017. http://dx.doi.org/10.1201/b19468.

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46

Antimicrobial Food Packaging. Elsevier, 2016. http://dx.doi.org/10.1016/c2013-0-18941-6.

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47

Barone, Caterina, Izabela Steinka, Angela Montanari, Salvatore Parisi, Luciana Bolzoni, and Giorgia Caruso. Food Packaging Hygiene. Springer, 2015.

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48

Zoe, Ratcliff, Key Note Ltd, and Key Note Publications, eds. Packaging (food & drink). Hampton: Key Note Ltd., 1996.

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49

L, Rooney M., ed. Active food packaging. London: Blackie Academic & Professional, 1995.

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50

Morris, Scott A. Food Packaging Engineering. Blackwell Publishing Professional, 2008.

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