Academic literature on the topic 'Ingestion'
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Journal articles on the topic "Ingestion"
Grimes, Ian C., Bret J. Spier, Lisa R. Swize, Mary J. Lindstrom, and Patrick R. Pfau. "Predictors of Recurrent Ingestion of Gastrointestinal Foreign Bodies." Canadian Journal of Gastroenterology 27, no. 1 (2013): e1-e4. http://dx.doi.org/10.1155/2013/671273.
Full textKumar, Manish, Sanjeev Sachdeva, Ajay Kumar, Ujjwal Sonika, Manish Gupta, Siddharth Srivastava, Amol Dahale, and Ashok Dalal. "Gastric Foreign Bodies in Prison Inmates." Journal of Digestive Endoscopy 12, no. 02 (June 2021): 067–70. http://dx.doi.org/10.1055/s-0041-1731963.
Full textLovejoy, Frederick H., and Alan D. Woolf. "Consultation with the Specialist." Pediatrics In Review 16, no. 12 (December 1, 1995): 473–74. http://dx.doi.org/10.1542/pir.16.12.473.
Full textDole, Michael, and Girish Hiremath. "Successful Endoscopic Removal of 42 Magnetic Balls." Journal of Digestive Endoscopy 08, no. 02 (April 2017): 081–82. http://dx.doi.org/10.4103/jde.jde_55_16.
Full textAronow, Stefanie P., Herbert D. Aronow, Thomas Blanchard, Steven Czinn, and Gisela Chelimsky. "Hair Relaxers: A Benign Caustic Ingestion?" Journal of Pediatric Gastroenterology and Nutrition 36, no. 1 (January 2003): 120–25. http://dx.doi.org/10.1002/j.1536-4801.2003.tb07968.x.
Full textEinhorn, Arnold, Lisa Horton, Michael Altieri, Dan Ochsenschlager, and Bruce Klein. "Serious Respiratory Consequences of Detergent Ingestions in Children." Pediatrics 84, no. 3 (September 1, 1989): 472–74. http://dx.doi.org/10.1542/peds.84.3.472.
Full textNeidich, Gary. "Ingestion of Caustic Alkali Farm Products." Journal of Pediatric Gastroenterology and Nutrition 16, no. 1 (January 1993): 75–77. http://dx.doi.org/10.1002/j.1536-4801.1993.tb10805.x.
Full textForrester, Mathias B. "Nutmeg intoxication in Texas, 1998–2004." Human & Experimental Toxicology 24, no. 11 (November 2005): 563–66. http://dx.doi.org/10.1191/0960327105ht567oa.
Full textWalker, Gary J., Phillipa Caudwell, Natalie Dixon, and Nicolette C. Bishop. "The Effect of Caffeine Ingestion on Neutrophil Oxidative Burst Responses Following Prolonged Cycling." International Journal of Sport Nutrition and Exercise Metabolism 16, no. 1 (February 2006): 24–35. http://dx.doi.org/10.1123/ijsnem.16.1.24.
Full textBentur, Yedidia, Yael Lurie, Ada Tamir, Daniel C. Keyes, and Fuad Basis. "Reliability of history of acetaminophen ingestion in intentional drug overdose patients." Human & Experimental Toxicology 30, no. 1 (March 30, 2010): 44–50. http://dx.doi.org/10.1177/0960327110366784.
Full textDissertations / Theses on the topic "Ingestion"
Gentilhomme, O. J. P. "Turbine rim seal ingestion." Thesis, University of Sussex, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405976.
Full textSimões, Fernanda de Souza Britto. "Terminação de cordeiros suplementados em pastagem de tifton-85 ou confinados com dieta de alto grão." Universidade Federal de Santa Maria, 2015. http://repositorio.ufsm.br/handle/1/10877.
Full textThis study was conducted at Sheep Laboratory of the Federal University of Santa Maria (UFSM), and to evaluate nutrient intake, performance, feeding behavior, the quantitative and qualitative characteristics of Tifton-85 pasture (Chapter I) as well as carcass characteristics, tissue composition and non-carcass of lambs weaned constituents finished in different feeding systems (Chapter II). Twenty-six male, weaned, castrated lambs cross-bred from Texel and Ile de France breeds were used. The treatments were the following: T1 - Containment: Concentrate + Tifton 85 hay (ad libitum) (CONF); T2 - Tifton-85 pasture + concentrate (ad libitum) (PSA) and T3 - Tifton-85 pasture + concentrate (1.0% body weight) (PSR). The animals were slaughtered when they reached the body condition (BC) pre-established 3.0. The consumption, performance, feeding behavior, carcass characteristics, the commercial cuts and non-carcass of the lambs were influenced (P<0.05) by different feeding systems. In treatments where the energy level in the diet was higher (CONF and PSA) animals showed DM, OM and CP higher, but lower NDF (P<0.05). Performed better (P<0.05). But the feeding behavior of the parameters of the lambs have changed (P<0.05) through the lower intake of NDF, but without compromising the rumination activity. Also showed superiority (P <0.05) on carcass traits, heavier commercial cuts (P<0.05) and the least developed gastrointestinal tract (P<0.05) compared to the lambs of PSR. However, the body measurements in vivo and on carcass, the tissue composition of the palette and the quantitative and qualitative characteristics of Tifton-85 pasture were not affected (P>0.05) by different systems terminus, except for the conformation and leg width (P<0.05) in lambs PSR. Thus, the confinement, the pasture with supplementation ad libitum or restricted characterized as viable alternatives of technical and productive point of view for finishing lambs weaned. Introducing potential for production carcasses with excellent quality, meeting the demands of actual consumer market.
O presente estudo foi conduzido no Laboratório de Ovinocultura da Universidade Federal de Santa Maria (UFSM), tendo por objetivo avaliar o consumo de nutrientes, o desempenho, o comportamento ingestivo, as características quanti-qualitativas da pastagem de tifton-85 (capítulo I), assim como, as características da carcaça, a composição tecidual e os constituintes não-carcaça de cordeiros desmamados terminados em diferentes sistemas de alimentação (capítulo II). Foram utilizados 26 cordeiros, desmamados, machos castrados, cruza Texel x Ile de France. Os tratamentos foram: T1 Confinamento: Concentrado + Feno de tifton-85 (ad libitum) (CONF), T2 Pastagem cultivada de tifton-85 + Concentrado (ad libitum) (PSA) e T3 Pastagem cultivada de tifton-85 + Concentrado (1,0% do peso corporal) (PSR). Os animais foram abatidos quando atingiram a condição corporal (CC) pré-estabelecida 3,0. O consumo, o desempenho, o comportamento ingestivo, as características de carcaça, os cortes comerciais e os constituintes não-carcaça dos cordeiros foram influenciados (P<0,05) pelos distintos sistemas de alimentação. Nos tratamentos onde o nível energético na dieta foi superior (CONF e PSA) os animais apresentaram consumo de MS, MO e PB superior, mas inferior de FDN (P<0,05). Obtiveram melhor desempenho (P<0,05). Porém os parâmetros do comportamento ingestivo dos cordeiros foram alterados (P<0,05), através do menor consumo de FDN, mas sem comprometer a atividade de ruminação. Também apresentaram superioridade (P<0,05) nas características de carcaça, cortes comerciais mais pesados (P<0,05) e o trato gastrintestinal menos desenvolvido (P<0,05) em relação aos cordeiros da PSR. No entanto, as medidas corporais in vivo e na carcaça, a composição tecidual da paleta e as características quanti-qualitativas (P>0,05) da pastagem de tifton-85 não foram influenciadas (P>0,05) pelos diferentes sistemas de terminação, com exceção a conformação e largura de perna (P<0,05) para os cordeiros da PSR. Desta forma, o confinamento, a pastagem com suplementação à vontade ou restrita caracterizam-se como alternativas viáveis do ponto de vista técnico e produtivo para terminação de cordeiros desmamados. Apresentando potencial para produção de carcaças com excelente qualidade, atendendo as demandas do mercado consumidor atual.
Williams, John Charles. "Water ingestion in jet engines." Thesis, University of Cambridge, 2003. https://www.repository.cam.ac.uk/handle/1810/265455.
Full textAyala, Hugo M. (Hugo Mario). "Soil ingestion by elastomeric seals." Thesis, Massachusetts Institute of Technology, 1999. http://hdl.handle.net/1721.1/46270.
Full textIncludes bibliographical references (p. 157-160).
Studies of elastomeric seal failure have until recently focused on the erosion of the sealing interface. This has limited the improvements in seal life to the application of wear-resistant materials. The present work shows that three stages of particle ingestion precede seal erosion, and that seals designed to interfere with each stage exhibit substantially longer operational life. The three stages of failure preceding seal erosion are as follows. The first stage occurs when small soil particles creep into the contact gap. These particles are so small (< 0.1 microns) that they accumulate in the surface valleys of the seal without damaging it. The second stage occurs as the shearing motion of the seal pushes the increasing number of entering particles against each other and short-range forces bind the particles into clusters. As more particles enter the seal, the clusters grow in size. Eventually, the clusters become so large that they no longer fit in the surface valleys of the seal. The third stage occurs when the clusters start rolling between the seal and its mating surface. The rolling pushes clusters further into the contact band until they fall freely into the oil. It is at this point that material erosion becomes the rate-limiting mechanism leading to failure. This work contains a description of the apparatus and techniques used in investigating seal failure; results of test for various seal lip designs, material composition, and operating parameters; images showing results the oil-film thickness measurements by means of laser-induced fluorescent; and estimates of contact pressure by finite-element simulations.
by Hugo Mario Ayala.
Sc.D.
Jesus, Sílvia Catarina Fonseca de. "Ingestão proteica na infância e risco de obesidade." Bachelor's thesis, [s.n.], 2016. http://hdl.handle.net/10284/5727.
Full textIntrodução: A obesidade é uma doença crónica não transmissível que afeta milhões de indivíduos em todo o mundo, traduzindo-se numa acumulação excessiva de gordura. Maioritariamente em resultado de um desequilíbrio energético positivo, acarreta frequentemente consequências metabólicas importantes, comprometendo a saúde física e psicológica. O tema assume uma maior importância quando é percetível o aumento vertiginoso do número de crianças que apresentam excesso de peso e/ou obesidade. O excesso de ingestão proteica (IP) tem sido apontado como um fator promotor da obesidade. Objetivo: Analisar a relação entre ingestão proteica na infância e risco de obesidade. Métodos: O método utilizado consistiu na revisão de artigos científicos publicados desde o ano 2000 até ao presente ano na plataforma online Pubmed, com as palavraschave “protein”, “intake”, “childood”, “obesity”, “BMI”. A pesquisa incluiu artigos em português e inglês, realizados em humanos e com avaliação do IMC, velocidade de crescimento ou massa gorda. Foram incluídos estudos clínicos e observacionais que avaliavam a ingestão proteica nos primeiros dois anos de vida e a sua relação com risco de obesidade em idade pediátrica. Dos 303 artigos iniciais, foram selecionados 21 que cumpriam os critérios. Resultados: Dos 21 estudos, 11 analisam a ingestão proteica durante o período de amamentação. Destes, 10 apresentaram uma associação positiva entre a ingestão proteica e a velocidade de crescimento. A massa gorda foi avaliada apenas em 3 dos 11 estudos, sendo que em 2 deles a associação mostrou-se positiva. Dos 21 estudos, 14 avaliam o período de alimentação complementar, sendo que 12 destes associam de forma positiva a ingestão proteica com um maior valor de IMC. A massa gorda foi avaliada em 5 estudos, tendo sido encontrada uma associação positiva com IP em 4. Conclusão: A excessiva ingestão proteica na infância parece induzir uma maior velocidade de crescimento e apresenta associação com um maior IMC em idade pediátrica. Estes fatores parecem levar a uma maior acumulação de gordura, e, portanto, a um maior risco de obesidade na infância.
Background: Obesity is a chronic non-communicable disease that affects millions of individuals worldwide, resulting in excessive fat accumulation. Mostly as a result of a positive energy balance, it has often important metabolic consequences, affecting the physical and psychological health. The issue is of utmost importance when it is noticeable the staggering number of children who are overweight and / or obese. Excessive protein intake (PI) has been implicated as an obesity promoter. Objective: To analyze the relationship between protein intake in childhood and obesity risk. Methods: The method used was the scientific articles revision published since 2000 to the current year on the online platform Pubmed with the keywords " protein" , "intake " , " childhood " , " obesity" , " BMI " . The search included articles in Portuguese and English, in human and including BMI evaluation, growth rate or body fat. Both clinical and observational studies were included, evaluating the protein intake in the first two years of life and its relation to obesity risk in children. Out of the 303 original articles 21were selected. Results: Out of the 21 studies, 11 analyzed protein intake during breastfeeding. From these, 10 showed a positive association between protein intake and growth rate. Fat mass was only measured in 3 of the 11 studies , and in 2 of them the association was positive. Out of the 21 studies, 14 assessed the complementary feeding period, and in 12 of these, a positive association between protein intake and increased BMI was found. Fat mass was evaluated by 5 studies, and a positive association with PI was found in 4. Conclusion: Excessive protein intake in childhood appears to induce a higher growth rate and associates with an increased BMI in children. These factors appear to lead to increased fat accumulation, and thus to a greater risk of childhood obesity.
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Robison, Rosalyn Aruna Venner. "Turbulence ingestion noise of open rotors." Thesis, University of Cambridge, 2012. https://www.repository.cam.ac.uk/handle/1810/243244.
Full textSargeant, Matthew Alan. "Boundary layer ingestion for advanced airframes." Thesis, University of Cambridge, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.612183.
Full textCosnard, Danie. "Ingestion ou inhalation de prothèses dentaires." Nantes, 1985. http://www.theses.fr/1985NANT1438.
Full textChen, Zhixiong. "Brainstem Mechanisms Underlying Ingestion and Rejection." The Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1041523002.
Full textBustamante, Thais França [UNESP]. "Análise histopatológica e ultraestrutural do esôfago distal de ratos com lesão cáustica submetidos à aplicação tópica de mitomicina C." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/86311.
Full textUniversidade Estadual Paulista (UNESP)
A ingestão acidental de substâncias cáusticas constitui um grave problema de saúde pública, ocorrendo principalmente na faixa etária pediátrica, sendo a estenose do esôfago uma complicação frequente. A dilatação esofágica é o tratamento de escolha para estes casos. Várias substâncias já foram testadas nos casos refratários à dilatação, porém com resultados insatisfatórios. A mitomicina C, agente quimioterápico capaz de inibir a síntese protéica e a proliferação de fibroblastos, tem sido usada com sucesso em estenoses esofágicas refratárias às dilatações. No entanto, há poucos estudos experimentais descrevendo como a mitomicina C interage com o tecido lesado e qual o melhor momento para o seu uso após a lesão cáustica. Avaliar os efeitos do uso tópico da mitomicina C, associada ou não à dilatação esofágica, aplicada em diferentes momentos após a lesão cáustica do esôfago de ratos com soda cáustica (NAOH 10%). Para efeito de comparação, utilizou-se ratos nos quais se infundiu solução salina (SF0,9%) no esôfago. Quarenta e oito ratos foram divididos em 6 grupos com 8 ratos cada: grupo manipulado ou sham (Gs), grupo controle (Gc), grupo com lesão cáustica e não tratado (Gnt), grupo com lesão cáustica e aplicação de mitomicina C (MMC) logo após a lesão (GmmcD0), grupo com lesão cáustica e aplicação de MMC 14 dias após a lesão (GmmcD14) e grupo com lesão cáustica seguido de dilatação e aplicação de MMC 14 dias após a lesão (Gdil+mmcD14). A lesão cáustica foi produzida seguindo o modelo descrito por Gehanno & Guedon modificado pelo nosso grupo de pesquisa, com NaOH10%. Em 4 momentos de avaliação (7º, 14º, 21º, e 28º dias de pós operatório - PO), todos os animais foram pesados. No 7º e 21º dias de PO, 4 ratos de cada grupo foram submetidos ao exame contrastado de esôfago. No 28º dia de PO...
The accidental ingestion of caustic substances is an important problem of public health, occurring mainly in childhood. The esophageal stricture is a frequent complication and esophageal dilation is the treatment of choice. Many agents have been tested when esophageal dilation is unsatisfactory, although with poor results. Mitomycin C, a chemotherapeutic agent that inhibits protein synthesis and the proliferation of fibroblasts, has been used successfully in cases of esophageal stricture that are refractory to dilation. However, there are few experimental studies describing how this substance interacts with damaged tissue and the best time window for its use after caustic injury. The purpose of this study was to evaluate the effects of the topical application of MMC in rats, with or without associated esophageal dilatation, at different moments after the induction of a caustic esophageal lesion by NaOH10%. 48 Wistar rats were divided into 6 groups of 8 animals each: sham group (SG), control group (CG), injured group but not treated (NTG), injured group with mitomycin C application immediately after the caustic lesion (MMCD0G), injured group with MMC application 14 days after induction of caustic lesion (MMCD14G) and injured group with esophageal dilation and application 14 days after caustic lesion (MMCD14+DILG). The caustic injury was produced as described by Gehanno & Guedon, modified by our group, with NaOH10%. There were 4 moments of evaluation: 7°, 14°, 21° and 28° days after caustic injury, when rats were weighted. At 7° and 21° days after injury, it was performed the esophagograms of 4 rats of each group. On day 28 after caustic injury, all animals were sacrificed, and morphological and histopathological analyses were performed on the esophageal specimens, besides... (Complete abstract click electronic access below)
Books on the topic "Ingestion"
1938-, Booth D. A., ed. Neurophysiology of ingestion. Oxford: Pergamon Press, 1993.
Find full textNational Academies Press (U.S.) and National Research Council (U.S.). Division on Earth and Life Studies., eds. Health implications of perchlorate ingestion. Washington, D.C: National Academies Press, 2005.
Find full textM, Hernan, Sarohia V, Federal Aviation Administration Technical Center (U.S.), and Jet Propulsion Laboratory (U.S.), eds. Quantitative determination of engine water ingestion. Atlantic City Airport, N.J: U.S. Dept. of Transportation, FAA Technical Center, 1986.
Find full textM, Hernan, Sarohia V, Federal Aviation Administration Technical Center (U.S.), and Jet Propulsion Laboratory (U.S.), eds. Quantitative determination of engine water ingestion. Atlantic City Airport, N.J: U.S. Dept. of Transportation, FAA Technical Center, 1986.
Find full textPettitt, Michala Elizabeth. Prey capture and ingestion in choanoflagellates. Birmingham: University of Birmingham, 2000.
Find full textHerlin, Anders H. Soil ingestion in farm animals: A review. Lund: Sveriges lantbruksuniversitet, Institutionen för jordbrukets biosystem och teknologi, 1996.
Find full textGrillmaier, Rudolf E. Strahlenexposition durch Ingestion von radioaktiv kontaminiertem Trinkwasser. Bonn: Bundesamt für Zivilschutz, 1991.
Find full textMurthy, S. N. B. Transient performance of fan engine with water ingestion. [Washington, DC]: National Aeronautics and Space Administration, U.S. Dept. of Transportation, Federal Aviation Administration, 1993.
Find full textB, Murthy S. N., United States. National Aeronautics and Space Administration., and United States. Federal Aviation Administration., eds. Jet engine simulation with water ingestion through compressor. [Washington, DC]: National Aeronautics and Space Administration, 1987.
Find full textB, Murthy S. N., United States. National Aeronautics and Space Administration, and United States. Federal Aviation Administration, eds. Jet engine simulation with water ingestion through compressor. [Washington, DC]: National Aeronautics and Space Administration, 1987.
Find full textBook chapters on the topic "Ingestion"
Chawla, Harsh, and Pankaj Khattar. "Data Ingestion." In Data Lake Analytics on Microsoft Azure, 43–85. Berkeley, CA: Apress, 2020. http://dx.doi.org/10.1007/978-1-4842-6252-8_4.
Full textMcLachlan, D. R., and Joan Massiah. "Aluminum Ingestion." In The Vulnerable Brain and Environmental Risks, 49–60. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3330-6_4.
Full textChirica, Mircea, Helene Corte, and Pierre Cattan. "Caustic Ingestion." In Textbook of Emergency General Surgery, 877–87. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22599-4_58.
Full textSpanos, Constantine P. "Caustic Ingestion." In Acute Surgical Topics, 87–91. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68700-7_15.
Full textEldridge, David L. "Lamp Oil Ingestion." In Visual Diagnosis in Emergency and Critical Care Medicine, 38. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444397994.ch55.
Full textNisse, P. "Ingestion de corrosifs." In Références en réanimation. Collection de la SRLF, 269–80. Paris: Springer Paris, 2013. http://dx.doi.org/10.1007/978-2-8178-0301-2_18.
Full textHow, Matt. "The Ingestion Architecture." In The Modern Data Warehouse in Azure, 105–32. Berkeley, CA: Apress, 2020. http://dx.doi.org/10.1007/978-1-4842-5823-1_4.
Full textEldridge, David L. "Lamp Oil Ingestion." In Visual Diagnosis in Emergency and Critical Care Medicine, 51. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470755921.ch79.
Full textLv, Peijian. "A Theoretical Analysis of Boundary Layer Ingestion and Wake Ingestion." In Power-Based Study of Boundary Layer Ingestion for Aircraft Application, 43–66. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5497-9_3.
Full textNorgren, Ralph, Hisao Nishijo, and Kiyomi Nakamura. "Taste Responses During Ingestion." In Olfaction and Taste XI, 507–11. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_210.
Full textConference papers on the topic "Ingestion"
Irfan, Mohammad, Reena, and Jossy George. "Data Ingestion - Cloud based Ingestion Analysis using NiFi." In 2023 International Conference on Self Sustainable Artificial Intelligence Systems (ICSSAS). IEEE, 2023. http://dx.doi.org/10.1109/icssas57918.2023.10331884.
Full textSMITH, JR., LEROY. "Wake ingestion propulsion benefit." In 27th Joint Propulsion Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1991. http://dx.doi.org/10.2514/6.1991-2007.
Full textGopalaswamy, N., and S. Murthy. "Massive particle ingestion in inlets." In 32nd Aerospace Sciences Meeting and Exhibit. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1994. http://dx.doi.org/10.2514/6.1994-364.
Full textHOWARD, W. "Turbofan engine bird ingestion testing." In 27th Joint Propulsion Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1991. http://dx.doi.org/10.2514/6.1991-2380.
Full textAmuedo, K. C., B. R. Williams, J. D. Flood, and A. L. Johns. "STOVL Hot Gas Ingestion Control Technology." In ASME 1989 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1989. http://dx.doi.org/10.1115/89-gt-323.
Full textSabo, Kevin M., and Mark Drela. "Benefits of Boundary Layer Ingestion Propulsion." In 53rd AIAA Aerospace Sciences Meeting. Reston, Virginia: American Institute of Aeronautics and Astronautics, 2015. http://dx.doi.org/10.2514/6.2015-1667.
Full textHelbling, Christopher. "Forced air ingestion test equipment design." In 30th Joint Propulsion Conference and Exhibit. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1994. http://dx.doi.org/10.2514/6.1994-2959.
Full textGlegg, Stewart A., Nicole Perry, and William J. Devenport. "Turbulence Ingestion Noise in Complex Flows." In 25th AIAA/CEAS Aeroacoustics Conference. Reston, Virginia: American Institute of Aeronautics and Astronautics, 2019. http://dx.doi.org/10.2514/6.2019-2636.
Full textBevilaqua, Paul M., and Christopher Yam. "The Propulsive Efficiency of Wake Ingestion." In AIAA Propulsion and Energy 2019 Forum. Reston, Virginia: American Institute of Aeronautics and Astronautics, 2019. http://dx.doi.org/10.2514/6.2019-3851.
Full textHills, Nicholas J., Tony Green, Alan B. Turner, and John W. Chew. "Aerodynamics of Turbine Rim-Seal Ingestion." In ASME 1997 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/97-gt-268.
Full textReports on the topic "Ingestion"
Levy, Brittany E., Aaron P. Garrison, Daniel von Allmen, Anthony Kraft, and Todd A. Ponsky. Esophageal Foreign Bodies. StayCurrentMD, March 2022. http://dx.doi.org/10.47465/sc00002.
Full textKarimi, Dr Aalisha Mariam, and Dr Louise Oduro-Dominah. Button battery ingestion in children. Edited by Dr Catherine Riley. World Federation of Societies of Anaesthesiologists, March 2024. http://dx.doi.org/10.28923/atotw.519.
Full textFulton, John. Distribution Development for STORM Ingestion Input Parameters. Office of Scientific and Technical Information (OSTI), July 2017. http://dx.doi.org/10.2172/1372211.
Full textSimpkins, A. A. Development of an Ingestion Pathway Model for AXAIRQ. Office of Scientific and Technical Information (OSTI), January 1999. http://dx.doi.org/10.2172/4860.
Full textBlanchard, A., and J. M. Thompson. Selection of Models for Ingestion Pathway and Relocation. Office of Scientific and Technical Information (OSTI), November 1998. http://dx.doi.org/10.2172/9852.
Full textBlanchard, A., and J. M. Thompson. Selection of Models for Ingestion Pathway and Relocation. Office of Scientific and Technical Information (OSTI), February 1999. http://dx.doi.org/10.2172/9871.
Full textBlanchard, A. Ingestion Pathway Transfer Factors for Plutonium and Americium. Office of Scientific and Technical Information (OSTI), July 1999. http://dx.doi.org/10.2172/9301.
Full textBlanchard, A. Ingestion Pathway Consequences of a Major Release from SRTC. Office of Scientific and Technical Information (OSTI), June 1999. http://dx.doi.org/10.2172/6421373.
Full textBlanchard, A. Selection of Models for Ingestion Pathway and Relocation Radii Determination. Office of Scientific and Technical Information (OSTI), December 1998. http://dx.doi.org/10.2172/4837.
Full textSimpkins, A. A. Methodology for Estimating Ingestion Dose for Emergency Response at SRS. Office of Scientific and Technical Information (OSTI), April 2002. http://dx.doi.org/10.2172/799723.
Full text