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Journal articles on the topic 'Ingredient names'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Zhao, Dan. "Snack Names In China." Names 69, no. 4 (2021): 13–20. http://dx.doi.org/10.5195/names.2021.2345.

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Previous studies of snack names have focused on their psychological impact on consumers in different cultures but have tended to ignore their onomastic features. This study helps to address this gap based on a corpus of 121 snack names extracted from the book Chinese Famous Local Delicious Food and Special Products. This study explores the patterns of syllables, sounds, and name types of snack names compiled in this small-scale corpus. In this investigation, it was found that descriptive names were the dominant type in the corpus and the most frequently described type feature was the food ingr

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Komariah, Kokoy, and Bong-Kee Sin. "Enhancing Food Ingredient Named-Entity Recognition with Recurrent Network-Based Ensemble (RNE) Model." Applied Sciences 12, no. 20 (2022): 10310. http://dx.doi.org/10.3390/app122010310.

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Food recipe sharing sites are becoming increasingly popular among people who want to learn how to cook or plan their menu. Through online food recipes, individuals can select ingredients that suit their lifestyle and health condition. Information from online food recipes is useful in developing food-related systems such as recommendations and health care systems. However, the information from online recipes is often unstructured. One way of extracting such information into a well-structured format is the technique called named-entity recognition (NER), which is the process of identifying keywo

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Ahuja, Jaspreet, Ying Li, Rahul Bahadur, Quynhanh Nguyen, and Ermias Haile. "Characterizing Ingredients in Baked Products Sold in the U.S." Current Developments in Nutrition 4, Supplement_2 (2020): 733. http://dx.doi.org/10.1093/cdn/nzaa052_002.

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Abstract Objectives To develop a dataset of top ingredients used in baked products and to examine the scope of use of emulsifiers, leavening agents and sweeteners (nutritive and non-nutritive) in baked products. Methods We identified top-selling baked products using 2016 Information Resources Inc. market share data, and obtained ingredient lists for the top-selling products from the publicly available USDA Global Branded Food Products Database and manufacturer's websites. Individual ingredients were then parsed using a custom program in R, a statistical computing language. We performed several

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Parkin, Donna, Surayyakhanam Kayamkhani, and Jean Ayer. "PD02 Sunscreen database app." British Journal of Dermatology 191, Supplement_1 (2024): i81. http://dx.doi.org/10.1093/bjd/ljae090.166.

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Abstract Sunscreens play a pivotal role in the effective management of photodermatoses by safeguarding the skin against harmful ultraviolet radiation, thereby mitigating the onset or exacerbation of symptoms. However, complications arise when individuals develop allergies to sunscreen filters and other formula constituents. Navigating the process of finding a suitable sunscreen that offers adequate protection without triggering adverse reactions can often be challenging. Careful scrutiny of product labels is vital for individuals with known allergies. However, deciphering ingredient informatio

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Suay-Matallana, Marta, and Ignacio Suay-Matallana. "NAMING COSMETICS: ORIGINS AND CONSOLIDATION OF THE INTERNATIONAL NOMENCLATURE OF COSMETICS." Anales de la Real Academia Nacional de Farmacia, no. 86(03) (2020): 179–86. http://dx.doi.org/10.53519/analesranf.2020.86.03.03.

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This work studies the development and consolidation of an international terminology of cosmetics in both the United States and Europe, considering, mainly, the period between 1938 and 1996. The powerful cosmetic sector of the US made several efforts to standardize its products resulting in the publication of the Cosmetic Ingredient Dictionary in 1973, with a specific nomenclature initially called CTFA Adopted Names, and, since 1993, International Nomenclature of Cosmetic ingredients (INCI). In Europe, the terminology standardization process took longer, involving the coexistence of different s

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Rakhmawati, Nur Aini, and Miftahul Jannah. "Food Ingredients Similarity Based on Conceptual and Textual Similarity." Halal Research Journal 1, no. 2 (2021): 87–95. http://dx.doi.org/10.12962/j22759970.v1i2.107.

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Open Food Facts provides a database of food products such as product names, compositions, and additives, where everyone can contribute to add the data or reuse the existing data. The open food facts data are dirty and needs to be processed before storing the data to our system. To reduce redundancy in food ingredients data, we measure the similarity of ingredient food using two similarities: the conceptual similarity and textual similarity. The conceptual similarity measures the similarity between the two datasets by its word meaning (synonym), while the textual similarity is based on fuzzy st

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Pilz, J., J. Kaltschmidt, S. Ludt, J. Szecsenyi, W. E. Haefeli, and P. Knaup. "Standardized Documentation of Drug Recommendations in Discharge Letters." Methods of Information in Medicine 45, no. 04 (2006): 336–42. http://dx.doi.org/10.1055/s-0038-1634084.

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Summary Objectives: To analyze the necessity and potential usefulness of a computerized physician order entry (CPOE) system in supporting the writing of pharmacotherapeutic recommendations in discharge letters. Methods: Systematic analysis of drug recommendations in discharge letters of a hospital providing tertiary care, structured interviews with in-hospital prescribers, and focus groups with general practitioners who admit patients to this hospital. Results: We analyzed 1800 randomly selected discharge letters, 1205 of which contained pharmaco-therapeutic recommendations. The frequencies, s

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Marina Silalahi, Riska Septia Wahyuningtyas, and Titi Kalima. "Ethnobotanical study of Bir Pletok as a traditional health drink for Betawi ethnic (Indonesia)." GSC Biological and Pharmaceutical Sciences 24, no. 2 (2023): 335–42. http://dx.doi.org/10.30574/gscbps.2023.24.2.0285.

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The Betawi ethnicity is an indigenous Indonesian ethnic group, most of whom live in Jakarta and its surroundings, have long used plants to make bir pletok. The bir pletok is a health drink developed from the local wisdom of the Betawi ethnic group by using various types of plants. The aims of the research are (1) to know the process of making Bir pletok; (2) to know the diversity of plants used as an ingredient in bir pletok. The method was carried out using an ethnobotanical approach through participatory surveys and observations. Respondents are ethnic Betawi who are married and know the pro

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Drewnowski, Adam. "Nutrient Profiling of Plant-Based Milk Alternatives and Plant-Based Waters in the USDA Branded Food Products Database." Current Developments in Nutrition 6, Supplement_1 (2022): 480. http://dx.doi.org/10.1093/cdn/nzac059.008.

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Abstract Objectives To assess nutrient density of commercially available plant-based milk alternatives and plant-based waters in the US Department of Agriculture (USDA) Branded Food Products Database (BFPDB). Such work is needed to guide new product formulation and potential action by regulatory agencies. Methods The current version of the BFPD lists 1,065 plant based (PB) milk alternatives and 558 PB waters. First, machine search of product names and ingredients separated PB milk alternatives into almond, soy, coconut, cashew, other tree nut, flax/hemp, pea, and quinoa and rice products. Prod

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Septiana, Dwiani. "PENAMAAN KULINER DALAM MASYARAKAT DAYAK MAANYAN." SUAR BETANG 12, no. 1 (2018): 15. http://dx.doi.org/10.26499/surbet.v12i1.13.

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The purpose of this research is to describe culinary naming in Dayak Maanyan community. This research uses the theory of onomastics as part of semantics science that learn names. The method used in this research is ethnographic research methods. According to Bramwell (2016) naming used in a society can be investigated by ethnographic research. The data for this research are collected by recording all lexicons related to culinary names and recording the understanding of Dayak Maanyan community about culinary in their society. The results indicate that in terms of word structure, culinary names

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Zhai, Yuyun, Jinwei Li, and Quan Zhang. "Network pharmacology and molecular docking analyses of the potential target proteins and molecular mechanisms underlying the anti-arrhythmic effects of Sophora Flavescens." Medicine 102, no. 30 (2023): e34504. http://dx.doi.org/10.1097/md.0000000000034504.

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The objective was to investigate the potential cardiac arrhythmia-related target proteins and molecular mechanisms underlying the anti-arrhythmic effects of Sophora flavescens using network pharmacology and molecular docking. The bioactive ingredients and related target proteins of S flavescens obtained from the Traditional Chinese medicine systems pharmacology data platform, and gene names for target proteins were obtained from the UniProt database. Arrhythmia-related genes were identified by screening GeneCards and Online Mendelian inheritance in man databases. A Venn diagram was used to ide

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Shabir, Fatima, and Sajjad Khan. "Nutritional and Health Promoting Attribute of Kidney Beans (Phaseolus vulgaris L.): A Review." International Journal of Agricultural and Applied Sciences 5, no. 1 (2024): 11–16. http://dx.doi.org/10.52804/ijaas2024.513.

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Red kidney bean (Phaseolus vulgaris L.) is nutritious and their consumption is associated with many health benefits that can fight against protein malnutrition. Starch, the most common carbohydrate reserve in plants, is present in legume seeds and has been associated with both cultural and nutritional advantages. Kidney bean seeds' main constituent is starch, which accounts for 25–45% of their dry matter. It also goes by the names Rajmash and common bean. Kidney bean starches are more soluble and have less swelling than cereal starches, which suggests that they have more functional qualities.

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Setya Budiasningrum, Retno, Suhardianto Suhardianto, Jajang Setiawan, and Ali Satri Efendi. "FEATURES OF WORDS USED IN RESTAURANT MENUS." Jurnal Konseling Pendidikan Islam 4, no. 2 (2023): 227–36. http://dx.doi.org/10.32806/jkpi.v4i2.2.

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The culinary business has been growing so fast and competitively that it needs specific ways to attract customers. The food names, one thing people can directly see in restaurants or cafes, should be attractive and persuasive as they can be used as an indirect advertisement. This research aims at tracing the features of words used in naming foods for restaurant menus and how they fulfill the function of informing, attracting, and persuading customers. This study used a qualitative method to explore the naming of food on the menus of fifty restaurants in Malang, East Java, Indonesia. The findin

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Pamantung, Rina P., Victorien C. G. Katuuk, and Julaiha Kyai Modjo. "REVITALIZATION OF MINAHASAN CULTURE THROUGH VOCABULARY OF TRADITIONAL FOOD NAMES IN THE CONTEXT OF DEVELOPING CULINARY TOURISM IN NORTH SULAWESI PROVINCE." JURNAL ILMIAH GLOBAL EDUCATION 4, no. 1 (2023): 20–27. http://dx.doi.org/10.55681/jige.v4i1.536.

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The research on Revitalization of Minahasan Culture Through Vocabulary of Traditional Food Names in The Context of Developing Culinary Tourism in North Sulawesi Province intends to improve previous research that has been conducted. This research is proposed for one year. The problem formulated in this research is the naming system of Minahasan traditional food and its meaning. This research aims to (1) identify and classify the naming system of traditional Minahasan food, (2) analyze and describe the meaning of traditional Minahasan food names. The specific targets to be achieved in this resea

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Nishijima, Chiharu, Tsuyoshi Chiba, Yoko Sato, and Keizo Umegaki. "Nationwide Online Survey Enables the Reevaluation of the Safety of Coleus forskohlii Extract Intake Based on the Adverse Event Frequencies." Nutrients 11, no. 4 (2019): 866. http://dx.doi.org/10.3390/nu11040866.

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The formulations of the functional ingredients of dietary supplements was studied with a small number of subjects, with a particular focus on their effectiveness, but not enough to evaluate their safety. In this regard, the reevaluation and estimation of the safe use of marketed products, with regards to their adverse event (AE) frequencies, are important. To address this issue, a post-marketing nationwide online survey was conducted for the herbal ingredient Coleus forskohlii extract (CFE), a popular weight-loss ingredient. The questionnaire included product names, adherence to the claimed am

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Reverberi, M. "The new packaged food products containing insects as an ingredient." Journal of Insects as Food and Feed 7, no. 5 (2021): 901–8. http://dx.doi.org/10.3920/jiff2020.0111.

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This article focuses on a newly defined category of insect as food: packaged processed insects (PPIs). PPIs integrate dry insects (in pieces or in powder) in packaged food products such as snacks, pasta, or baked goods. PPIs have been on the market for a few years, and they are still far from being mainstream. The commercial challenges they face, all of which are addressed in this article, include production costs, certifications and regulations, marketing communication, and retail distribution and consumer targeting. The western preconception of insect eating, which has been extensively cover

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Rovik, Anwar, Vania Uly Andyra, Laelatul Afifah, and Nur Rokhmalia. "Ethnobotany and Potential of Suruhan (Peperomia pellucida) as a Herbal Medicine Ingredient." Journal Of Biomedical Sciences and Health 1, no. 1 (2024): 53–66. http://dx.doi.org/10.34310/718g9w21.

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People have long used various herbs for traditional medicine. One of the medicinal plants used by local people is suruhan or sirih cina (Peperomia pellucida). Peperomia pellucida has many local names, such as suruhan, sirih cina, rumput cacing, sirih bumi, pansit-pansitan, rumput gelas, and daing siheah cino. Suruhan plants are used in traditional medicine in various ways, depending on the type of disease. The most widely used part of the plant is the leaves. Suruhan contains many bioactive compounds, such as alkaloids, flavonoids, sterols, tannins, reducing sugars, amino acids, saponins, trit

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Willenbacher, Ella, Shah Zeb Khan, Sara Cecilia Altuna Mujica, et al. "Erratum: Willenbacher, E., et al. Curcumin: New Insights into an Ancient Ingredient against Cancer. Int. J. Mol. Sci. 2019, 20, 1808." International Journal of Molecular Sciences 21, no. 16 (2020): 5725. http://dx.doi.org/10.3390/ijms21165725.

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Napaporn, Jintana, Pitchaporn Buakaew, Patarawat Suksakornthanawat, Saksit Sripa, Peerawat Jinatongthai, and Teeraporn Supapaan. "Analogous comparison of registered brand name drugs of tablets and capsules commercially available in Thailand: A retrospective study." PLOS ONE 17, no. 10 (2022): e0276321. http://dx.doi.org/10.1371/journal.pone.0276321.

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Drug name confusion or similar product packaging and labeling, also known as “look-alike, sound-alike” (LASA) medication error, is one of the most problematic causes of prescribing and dispensing errors. Therefore, this study aimed to compare the similarity of registered brand name drugs of tablets and capsules that are commercially available in Thailand to estimate the magnitude of LASA medication errors. Analogous comparisons of brand names using similarity in orthography (written forms with identical letters) were analyzed retrospectively. Tablets and capsules commercially available in Thai

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Markantonatou, Stella, Katerina Toraki, Vivian Stamou, and George Pavlidis. "The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?" Open Linguistics 7, no. 1 (2021): 116–35. http://dx.doi.org/10.1515/opli-2021-0009.

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Abstract The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Way of preparation, Part or Cuts (for MIs with an animal as a source), and the word “portion.” Seventy percent of the dish names are headed by a noun denoting the MI or the Way of preparation in which case the MI is introduced by a modifier of the head. Syntactically, these are mostly normal

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Stella, Markantonatou, Toraki Katerina, Stamou Vivian, and Pavlidis George. "The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?" Open Linguistics 7 (April 17, 2021): 116–35. https://doi.org/10.1515/opli-2021-0009.

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The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Way of preparation, Part or Cuts (for MIs with an animal as a source), and the word “portion.” Seventy percent of the dish names are headed by a noun denoting the MI or the Way of preparation in which case the MI is introduced by a modifier of the head. Syntac

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Marina, Silalahi, Septia Wahyuningtyas Riska, and Kalima Titi. "Ethnobotanical study of Bir Pletok as a traditional health drink for Betawi ethnic (Indonesia)." GSC Biological and Pharmaceutical Sciences 24, no. 2 (2023): 335–42. https://doi.org/10.5281/zenodo.10441035.

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The Betawi ethnicity is an indigenous Indonesian ethnic group, most of whom live in Jakarta and its surroundings, have long used plants to make <em>bir pletok</em>. The <em>bir pletok</em> is a health drink developed from the local wisdom of the Betawi ethnic group by using various types of plants. The aims of the research are (1) to know the process of making <em>Bir pletok</em>; (2) to know the diversity of plants used as an ingredient in <em>bir pletok</em>. The method was carried out using an ethnobotanical approach through participatory surveys and observations. R

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Ispirova, Gordana, Tome Eftimov, and Barbara Koroušić Seljak. "Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction." Mathematics 9, no. 16 (2021): 1941. http://dx.doi.org/10.3390/math9161941.

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Being both a poison and a cure for many lifestyle and non-communicable diseases, food is inscribing itself into the prime focus of precise medicine. The monitoring of few groups of nutrients is crucial for some patients, and methods for easing their calculations are emerging. Our proposed machine learning pipeline deals with nutrient prediction based on learned vector representations on short text–recipe names. In this study, we explored how the prediction results change when, instead of using the vector representations of the recipe description, we use the embeddings of the list of ingredient

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Ferrante, Mackenzie J., Kameron J. Moding, Laura L. Bellows, Alyssa J. Bakke, John E. Hayes, and Susan L. Johnson. "Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables." Journal of Nutrition Education and Behavior 53, no. 2 (2021): 96–102. http://dx.doi.org/10.1016/j.jneb.2020.11.019.

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Triawati, Komang. "Kroket Past and Present Culinary Modifications and Innovations of The People of Palu City." Gastronary 1, no. 1 (2022): 58–66. http://dx.doi.org/10.36276/gtr.v1i1.380.

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Culinary has mushroomed in almost every area, including Palu City, which is dubbed the City by the local community, having snacks using sweet potatoes as the main ingredient for making croquettes with vegetable ragout filling from carrots, sweet potatoes and sprouts, which are Palu croquettes. Kroket has various names that differ in each country, as France is called (croquet)crispy, while the Netherlands is called Kroketten. Bitterballen is made from meat ragout, cheese mixed with sauce and seafood. One of the famous croquette restaurants in Amsterdam Is Van Dobben and hotlkmp Pattiserie, both

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Oliinyk, Petro, Bohdan Hromovyk, Vasyl Humeniuk, Serhiy Oliinyk, and Anna Rybachuk. "Creation of a unified global system of medicines names: an evidence analysis." Annals of Mechnikov Institute, no. 2 (June 13, 2024): 7–12. https://doi.org/10.5281/zenodo.11635653.

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<strong>Introduction.</strong> The range of medicines with various trade names is extremely large and constantly growing. This is the reason for inadequate selection of medicines and medical errors.<strong> </strong><strong>The aim:</strong> To study the problems of the modern state of medicines naming and to determine the ways of its solution. <strong>Materials and methods.</strong> General scientific methods of cognition are used: analysis and synthesis, abstraction, deduction, modeling, generalization. The materials were publications from the Google Scholar and PubMed electronic search syst

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Özdinç, Yalım. "Meta-cognitive impairment in processing ingredients: the effects of jargon, list length and aids on young consumers’ evaluations of cosmetic products." Young Consumers 23, no. 1 (2021): 129–43. http://dx.doi.org/10.1108/yc-03-2021-1286.

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Purpose This study aims to examine the nonidentical impacts of identical panel information that discloses cosmetic ingredients by their English (i.e. low jargon; e.g. vitamin E) versus scientific names (i.e. high jargon; tocopherol instead) presented in short versus crowded panel on young consumers’ confidence in processing ingredients information and product judgements. In the same context, this study also explores the effects of declarative aids provided within the ingredients panel. Design/methodology/approach This study conducted four experiments by using a 2 (jargon: high, low) × 2 (ingre

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Khaleel, Mohammad Ali, Amer Hayat Khan, Siti Maisharah Sheikh Ghadzi, Azreen Syazril Adnan, and Qasem M. Abdallah. "A Standardized Dataset of a Spontaneous Adverse Event Reporting System." Healthcare 10, no. 3 (2022): 420. http://dx.doi.org/10.3390/healthcare10030420.

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One of the largest spontaneous adverse events reporting databases in the world is the Food and Drug Administration (FDA) Adverse Event Reporting System (FAERS). Unfortunately, researchers face many obstacles in analyzing data from the FAERS database. One of the major obstacles is the unstructured entry of drug names into the FAERS, as reporters might use generic names or trade names with different naming structures from all over the world and, in some cases, with typographical errors. Moreover, report duplication is a known problem in spontaneous adverse event-reporting systems, including the

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Olesen, Henrik, David Cowan, Rafael De La Torre, Ivan Bruunshuus, Morten Rohde, and Desmond Kenny. "Properties and units in the clinical laboratory sciences. Part XII. Properties and units in clinical pharmacology and toxicology (Technical Report) (IFCC-IUPAC 1999)." Pure and Applied Chemistry 72, no. 3 (2000): 479–552. http://dx.doi.org/10.1351/pac200072030479.

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The term designating a substance being an active ingredient of a drug may be a generic name, a nonproprietary name, a registered trade name, a fantasy name, or other. This causes difficulties in the transmission of requests and reports on properties for such substances in biological fluids to and from the clinical laboratories, and in the collating of this information from different sources.The document comprises a list of properties of drugs in biological fluids for use in electronic transmission systems. Systematic names are presented together with a code value for each.

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Silveira, Bruna Maria, David Alejandro Gonzalez-Chica, and Rossana Pacheco da Costa Proença. "Reporting of trans-fat on labels of Brazilian food products." Public Health Nutrition 16, no. 12 (2013): 2146–53. http://dx.doi.org/10.1017/s1368980013000050.

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AbstractObjectiveThe present study investigated how trans-fat is reported on the packaging of foods sold in a Brazilian supermarket.DesignThe present descriptive, cross-sectional study analysed the ingredient list, nutrition facts label and claims of no trans-fat on the packaging.SettingA large supermarket in Florianópolis, Brazil.SubjectsAll food products available at the supermarket.ResultsOf the 2327 study products, more than half had components containing trans-fat in the ingredient list, especially hydrogenated vegetable fat and its alternative names. A small percentage of food products r

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Yao, Tianwen, Qingliang Wang, Shisheng Han, Yan Lu, Yanqiu Xu, and Yi Wang. "Potential Molecular Mechanisms of Ephedra Herb in the Treatment of Nephrotic Syndrome Based on Network Pharmacology and Molecular Docking." BioMed Research International 2022 (July 5, 2022): 1–16. http://dx.doi.org/10.1155/2022/9214589.

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Objective. To explore the possible mechanisms of Ephedra herb (EH) in the treatment of nephrotic syndrome (NS) by using network pharmacology and molecular docking in this study. Methods. Active ingredients and related targets of EH were obtained from the Traditional Chinese Medicine Systems Pharmacology (TCMSP) database, and the gene names corresponding to the proteins were found through the UniProt database. Then, target genes related to NS were screened out from GeneCards, PharmGKB, and OMIM databases. Next, the intersection targets were obtained successfully through Venn diagram, which were

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Esteves Pairazaman, Ambrocio Teodoro, José Rincón Chávez, Consuelo Berta Horna Sandoval, Flor Lidia Bustamante Fustamante, and Yolanda Ruiz Vargas. "Percepción de los medicamentos genéricos en pobladores en un distrito del Perú." Journal of Pharmacy & Pharmacognosy Research 11, no. 6 (2023): 1114–22. http://dx.doi.org/10.56499/jppres23.1658_11.6.1114.

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Context: In the Peruvian context, generic drugs are those pharmaceutical products whose names correspond to the active ingredient of the drug and are not identified by a brand name; brand name drugs, on the other hand, are pharmaceutical products whose names are determined by the drug manufacturer. Aims: To know the perception of generic drugs by a Peruvian population. Methods: The type of research was applied, deductive method, non-experimental design, quantitative approach and cross-sectional. The sample consisted of 218 inhabitants, who were submitted to a questionnaire where the study vari

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Gerasimova, Maria, and Olga Bezuglova. "The Soil Classification course in Russian universities: an important ingredient of education." Bulletin of Geography. Physical Geography Series 14, no. 1 (2018): 79–84. http://dx.doi.org/10.2478/bgeo-2018-0007.

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Abstract The teaching of soil classification in the universities of Russia is being discussed as a comparatively new experience in the education of environmental science students. The lecture course (24–30 academic hours) changes in response to the inevitable changes in soil classification systems. In the introduction, the objectives and structure of soil classifications are outlined, and then a brief overview of the most well-known national systems is given, which is also important for understanding the difficulties, origin and problems of the International WRB system. The latter is the centr

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VINAYAK JOSHUA and SHREELAKSHMIDEVI S. "A cross-sectional descriptive study: Evaluation of pharmaceutical marketing materials in implementing world health organization guidelines." International Journal of Science and Research Archive 13, no. 1 (2024): 644–49. http://dx.doi.org/10.30574/ijsra.2024.13.1.1722.

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Pharmaceutical companies employ numerous methods for drug marketing like Advertisements in journals, Videos, Flyers, Books, gifts, Drug promotion literatures and flip charts. In the current study 176 DPL were collected. The DPL were analyzed and categorized in accord to the class of drug promoted to study on the most advertised group of drugs. All the DPL were evaluated for fulfilling WHO guidelines. Antimicrobials were the most promoted followed by cardio-vascular agents and drugs for Gastro-intestinal disorders. Out of 176 DPL collected 96.59% had the active ingredient per dosage/ regimen me

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Yankovskaya, V. S., N. I. Dunchenko, E. S. Voloshina, S. V. Kuptsova, K. V. Mikhaylova, and M. A. Ginzburg. "The development of formulation for curd products based on the methodology of risk qualimetry." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (2022): 012071. http://dx.doi.org/10.1088/1755-1315/1052/1/012071.

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Abstract The authors suggest a new approach to the development of curd products formulation. The approach is based on the methodology of "risk qualimetry" which uses information-matrix models. Defect names are revealed and ranked by the detection rate, as well as reasons for the complaints about the curd products quality that had been coming from retail chains within 5 years. Moreover, the information-matrix model of the influence of the recipe ingredients on the risks of complaints about the curd product quality was presented. The values of the importance indicators were determined and the fo

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Sommese, Raffaele, Roland van Rijswijk-Deij, and Mattijs Jonker. "This Is a Local Domain: On Amassing Country-Code Top-Level Domains from Public Data." ACM SIGCOMM Computer Communication Review 54, no. 2 (2024): 2–9. http://dx.doi.org/10.1145/3687234.3687236.

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Domain lists are a key ingredient for representative censuses of the Web. Unfortunately, such censuses typically lack a view on domains under country-code top-level domains (ccTLDs). This introduces unwanted bias: many countries have a rich local Web that remains hidden if their ccTLDs are not considered. The reason ccTLDs are rarely considered is that gaining access - if possible at all - is often laborious. To tackle this, we ask: what can we learn about ccTLDs from public sources? We extract domain names under ccTLDs from 6 years of public data from Certificate Transparency logs and Common

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Pavel, Konrad. "Harmonization of the Standardization of Reference Substances for the Analysis of Pesticide Products." Journal of AOAC INTERNATIONAL 68, no. 5 (1985): 907–10. http://dx.doi.org/10.1093/jaoac/68.5.907.

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Abstract Quantitative analysis of pesticide products is often based on analytical procedures that require substances of precisely known purity as reference materials. In addition, samples of "pure" active ingredient (AI) are needed for registration purposes, in part for the determination of some physical-chemical properties, and also for submission to the authorities. Pure AIs from several pesticides are available commercially or from particular institutes. Some pure pesticides, especially those of newly developed products, must be provided by the manufacturer. Substances like these have a var

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Silalahi, Marina, Nisyawati, Endang C. Purba, Daichiro W. Abinawanto, and Riska S. Wahyuningtyas. "Ethnobotanical Study of Zingiberaceae Rhizomes as Traditional Medicine Ingredients by Medicinal Plant Traders in the Pancur Batu Traditional Market, North Sumatera, Indonesia." Journal of Tropical Ethnobiology 4, no. 2 (2021): 78–95. http://dx.doi.org/10.46359/jte.v4i2.54.

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Traditional markets are places for buying and selling medicinal plants and are a source of ethnobotany research data. This study aims to determine the uses and characteristics of Zingiberaceae rhizomes have been used as traditional medicine and traded in the traditional market of Pancur Batu, North Sumatra. This research was conducted with an ethnobotany approach through surveys, interviews and observation participatory. The respondents are all medicinal plants traders in the Pancur Batu traditional market. The things that were asked of the traders included local names, special characters, ben

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Nerkar, Amit Gajanan, and Pallavi Gade. "Formulation and evaluation of herbal syrup of Indian mulberry (Noni)." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 42–44. http://dx.doi.org/10.18231/j.ctppc.2023.010.

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is a fruit-bearing tree in the coffee belonging to the family, Rubiaceae. Its native range extends through Southeast Asia and Australasia, and become spread through the Pacific by Polynesian sailors. The species is now cultivated all through the tropics and widely naturalized. Among a few one hundred names for the fruit throughout special areas different areas are the more common English names are morinda, Indian mulberry, noni, beach mulberry, and cheese fruit. Indian Mulberry has various pharmacological properties such as anticancer, antidiabetic, antistress, antioxidant, anxiolytic, immunom

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Adamczak, Artur, Anna Forycka, and Tomasz M. Karpiński. "Ingredients of popular fruit teas in Poland." European Journal of Biological Research 7, no. 4 (2018): 374–81. https://doi.org/10.5281/zenodo.1175585.

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Fruit teas are very popular on the market food products in many countries, due to their attractive taste and aroma as well as pro-health and medicinal properties. They by the wealth and diversity of composition. The purpose of this study was to analyze selected products based on the information contained on their packaging. The research included the most popular fruit teas widely available on the Polish food market, <em>i.e.</em> raspberry, cranberry and rosehip teas, 82 products in total. It was found that plant raw materials appearing in the tea names often constitute a small percentage of t

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Meyer, Meghan L., and Eleanor Collier. "Theory of minds: managing mental state inferences in working memory is associated with the dorsomedial subsystem of the default network and social integration." Social Cognitive and Affective Neuroscience 15, no. 1 (2020): 63–73. http://dx.doi.org/10.1093/scan/nsaa022.

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Abstract We often interact with multiple people at a time and consider their various points of view to facilitate smooth social interaction. Yet, how our brains track multiple mental states at once, and whether skill in this domain links to social integration, remains underspecified. To fill this gap, we developed a novel social working memory paradigm in which participants manage two- or four-people’s mental states in working memory, as well as control trials in which they alphabetize two- or four-people’s names in working memory. In Study 1, we found that the dorsomedial subsystem of the def

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Insanaputra, Yanuar Satrhio. "AYAM TALIWANG SEBAGAI WISATA KULINER UNGGULAN DI KOTA MATARAM LOMBOK NUSA TENGGARA BARAT." Kepariwisataan: Jurnal Ilmiah 14, no. 02 (2020): 112–22. http://dx.doi.org/10.47256/kepariwisataan.v14i02.24.

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Taliwang chicken is food originating from Taliwang, West Sumbawa, West Nusa Tenggara, whose main ingredient is young free-range chicken. Young kampung chickens are grilled with typical Taliwang spices and are usually served with lombok specialties, such as pelecing. The obstacle that appears in making Taliwang chicken as a superior culinary in the city of Mataram is the lack of appreciation of the government in making regulations for the Taliwang chicken culinary. An example is the patenting of culinary names that have been handled by managers for a long time, but are still in process. Data co

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He, Asi, Wei Wang, Yang Xia, and Xiaoping Niu. "A Network Pharmacology Approach to Explore the Mechanisms of Artemisiae scopariae Herba for the Treatment of Chronic Hepatitis B." Evidence-Based Complementary and Alternative Medicine 2021 (February 2, 2021): 1–10. http://dx.doi.org/10.1155/2021/6614039.

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Background. As a traditional Chinese medicine, Artemisiae scopariae Herba (ASH) is used to treat various liver diseases. The purpose of this study was to explore the mechanisms of ASH for treating chronic hepatitis B (CHB) using a network pharmacological method. Methods. Bioactive ingredients and related targets of ASH were obtained from Traditional Chinese Medicine Systems Pharmacology (TCMSP) database. Gene names of targets were extracted from UniProt database. Differentially expressed genes (DEGs) of CHB were obtained from microarray dataset GSE83148. The intersect genes between DEGs and ta

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Scollo, Michelle, Megan Bayly, Sarah White, Kylie Lindorff, and Melanie Wakefield. "Tobacco product developments in the Australian market in the 4 years following plain packaging." Tobacco Control 27, no. 5 (2017): 580–84. http://dx.doi.org/10.1136/tobaccocontrol-2017-053912.

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This paper aimed to identify continued and emerging trends in the Australian tobacco market following plain packaging implementation, over a period of substantial increases in tobacco taxes. Since 2012, our surveillance activities (including review of trade product and price lists, ingredient reports submitted by tobacco companies to government and monitoring of the retail environment) found several trends in the factory-made cigarette market. These include the continued release of extra-long and slim cigarettes and packs with bonus cigarettes, particularly in the mainstream and premium market

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Ilyushina, Nataliya A., O. V. Egorova, and Yu A. Revazova. "APPLICABILITY OF THE AMES TEST AND MICRONUCLEUS TEST IN VIVO FOR THE EVALUATION OF THE EQUIVALENCE OF PESTICIDE TECHNICAL GRADE ACTIVE INGREDIENTS COMPARED TO ORIGINAL ACTIVE SUBSTANCES." Hygiene and sanitation 98, no. 2 (2019): 219–24. http://dx.doi.org/10.18821/0016-9900-2019-98-2-219-224.

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Introduction. Analogs of pesticides may differ from the original products in their properties because of the elevated level or the modified composition of the impurities. Therefore, it is necessary to determine the equivalence of such analogs using a number of criteria, including mutagenicity, to ensure their safety. The article compares the results of the research of genotoxic effects of technical grade active ingredients of pesticides in vitro and in vivo conditions to assess the applicability of such methods for equivalence determination of analogs of pesticides to patented products. Materi

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NC, Shah. "Curcuma Longa (Turmeric): A Condiment of Great Therapeutic Value Tested with the Ayurveda up to the Modern Medicine." Journal of Natural & Ayurvedic Medicine 5, no. 1 (2021): 1–8. http://dx.doi.org/10.23880/jonam-16000291.

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Turmeric is associated and is a part of Indian's culture: it is an important ingredient in curry dishes; it is also used in many religious observances, as a cosmetic, a dye, and it enters in the composition of many traditional remedies. This paper deals with its botany, its earliest reference in 'Atharva Veda', its uses in folk medicine, folk cosmetics, as a folk condiment, folk dye, its folk-chemistry, used in folk culture, and etymology and philology of 36 Sanskrit names, its important chemical constituents and its pharmacodynamics, its biopiracy and finally, the conclusion and discussions w

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Sheikhmambetova, L. N., E. A. Egorova, E. Yu Bekirova, and K. N. Onishchenko. "MARKETING STUDY OF ORAL FORMS OF OMEPRAZOLE PREPARATIONS USED FOR THE TREATMENT AND PREVENTION OF GASTROESOPHAGEAL REFLUX DISEASE AND GASTRIC ULCER." Modern organization of drug supply 8, no. 2 (2021): 28–37. http://dx.doi.org/10.30809/solo.2.2021.3.

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Some of the most widespread illnesses of alimentary canal are the stomach (gastric) ulcer, duodenal ulcer disease, gastroesophageal reflux diseases. The ethanol of antisecretory treatment of the given acid-dependent diseases are the preparations of the proton pump inhibitor group with omeprazole which is considered to be more effective and investigated. The goal of the research is the oral medications omeprazole (20 mg) assortment market investigation. Materials and methods. The research objects are the State register of medicines data of oral medicinal products including omeprazole dosing 20

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Kremenska, L. V., V. S. Zlahoda, S. D. Kryklyva, O. P. Balitska, M. V. Balynska, and L. A. Klimas. "Marketing analysis of medicines based on the active substance St. John's wort (Hypericum perforatum L.)." Reports of Vinnytsia National Medical University 26, no. 4 (2022): 545–49. http://dx.doi.org/10.31393/reports-vnmedical-2022-26(4)-04.

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Annotation. Medicinal plant St. John's wort (Hypericum perforatum L) is widely used in medicine in many countries of the world as a natural antidepressant, and due to its antitumor and cytotoxic effects. Research is being actively conducted on the use of St. John's wort in other areas of medicine. The purpose of the study is a marketing analysis of medicinal products that are registered in Ukraine with the active ingredient St. John's wort (Hypericum perforatum L.). The research material was data from the State Register of Medicinal Products of Ukraine in 2022, declared wholesale and retail pr

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GP, Safira Rizky Amanda, and Wiwik Retno Handayani. "Gender-Based Food Stereotypes in MasterChef Australia’s Dessert Naming: A Socio-Onomastic Corpus Analysis." Lensa: Kajian Kebahasaan, Kesusastraan, dan Budaya 15, no. 1 (2025): 158. https://doi.org/10.26714/lensa.15.1.2025.158-173.

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This study explores how gender identity is encoded through word formation in culinary naming, focusing on dessert names from Season 14 of MasterChef Australia. Employing a socio-onomastic and corpus-based mixed-method approach, the study analyzes linguistic patterns in the naming of desserts by male and female contestants across 51 episodes. Results indicate that nouns were the most dominant word class, with compounding, borrowing, multiple processes, and nonce formations being the main word formation techniques. Male contestants predominantly favored compounding with emotional or narrative el

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Gunjan*, Hammad War Mohammad, and Singh Preeti. "CROCUS SATIVUS (SAFFRON) USED AS A MEDICINAL HERB IN KASHMIR." World Journal of Pharmaceutical Science and Research 4, no. 2 (2025): 1098–115. https://doi.org/10.5281/zenodo.15365066.

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<em>Crocus sativus</em> (Kesar) has been a significant ingredient in the recipes of our ancient physicians in Indian systems of medicine, and its cultivation is a Jammu and Kashmir exclusivity. The stigmas of the plant are consumed for they contain a variety of chemical constituents like the crocetin, crocin and other flavanoids which make them suitable to possess diversified medicinal properties for treating various pathogenesis. This document includes a historical review, botanical description, vernacular names, and other information. cultivation, collection, preservation, and storage, adult

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