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Dissertations / Theses on the topic 'Innovative tourist products'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Летуновська, Наталія Євгенівна, Наталия Евгеньевна Летуновская, and Nataliia Yevhenivna Letunovska. "Innovative marketing approaches to promote the consumption of tourist product." Thesis, Leipzig University, 2019. http://essuir.sumdu.edu.ua/handle/123456789/75842.

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У тезах проаналізовані сучасні маркетингові технології, зокрема інноваційні, які дають можливість більш ефективно просувати туристичні продукти на ринку, а також істотно підвищувати їх конкурентоспроможність. Розглянуті такі інструменти, як блокчейн-технології, агентства нестандартних туристичних пропозиціій, віртуальні туристичні агентства, краудшипінг та інші.<br>В тезисах проанализированы современные маркетинговые технологии, в частности инновационные, которые дают возможность более эффективно продвигать туристические продукты на рынке, а также существенно повысить их конкурентоспособность.

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2

Коваленко, Олександр Вікторович, та Oleksandr Viktorovych Kovalenko. "Інноваційні види та форми екскурсій та їх застосування при організації екскурсійних послуг". ФОП Цьома С. П, 2019. http://repository.sspu.edu.ua/handle/123456789/8281.

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В даній роботі зазначено, що за останні роки простежується тенденція появи нових інноваційних елементів в екскурсійній діяльності. Всі ці та інші інновації в туризмі, зокрема і в екскурсійному туризмі, розвивають дану галузь і привносять вклад в економіку за допомогою створення конкурентного середовища, просування послуг на туристичному ринку.<br>In this paper it is noted that in recent years the trend of new innovative elements in excursion activity has been observed. All these and other innovations in tourism, including excursion tourism, develop this industry and contribute to the economy b

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Летуновська, Наталія Євгенівна, Наталия Евгеньевна Летуновская, and Nataliia Yevhenivna Letunovska. "Marketing innovations in the tourism product of the sphere of health and treatment." Thesis, Kharkiv State University of Food Technology and Trade, 2020. https://essuir.sumdu.edu.ua/handle/123456789/80664.

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У тезах розглядають сучасні підходи до просування послуг медичного туризму. Автор наводить конкретні приклади інструментів, що сприяють поширенню інформації про продукт цільовим споживачам медичних послуг.<br>В тезисах рассматриваются современные подходы к продвижению услуг медицинского туризма. Автор приводит конкретные примеры инструментов, которые помогают распространять информацию о продукте целевым потребителям медицинских услуг.<br>Theses consider modern approaches to the promotion of medical tourism services. The author gives specific examples of tools that help disseminate information

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4

Liasidou, Sotiroula. "An exploration of policy, product developments, innovation and consumption patterns : the case of tourism and airline industries in Cyprus." Thesis, University of Exeter, 2009. http://hdl.handle.net/10036/69019.

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This study aims to explore policy implications, production and consumption processes between the airline and tourism industries. In particular, policy initiatives, product developments, innovation and consumption patterns are taken into consideration in order to identify the relationship between the two industries within the context of Cyprus. The airline industry, after the implementation of liberalization, has changed considerably in terms of market size, type of airlines and operations. In the case of destination management, innovation and policy planning are key parameters of success. Addi

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5

Piegsa, Adrian. "Market entry of an innovative technology : the example of a new app on the brazilian tourism market." Master's thesis, reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10400.14/20368.

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Submitted by Adrian Piegsa (adrian.piegsa@web.de) on 2016-02-28T11:19:27Z No. of bitstreams: 1 AdrianPiegsa_Final_thesis_library.pdf: 11729839 bytes, checksum: 4fc866e3cef09314669668595d8d20e0 (MD5)<br>Approved for entry into archive by Janete de Oliveira Feitosa (janete.feitosa@fgv.br) on 2016-03-04T19:07:25Z (GMT) No. of bitstreams: 1 AdrianPiegsa_Final_thesis_library.pdf: 11729839 bytes, checksum: 4fc866e3cef09314669668595d8d20e0 (MD5)<br>Approved for entry into archive by Marcia Bacha (marcia.bacha@fgv.br) on 2016-03-14T12:22:07Z (GMT) No. of bitstreams: 1 AdrianPiegsa_Final_thesis_lib

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Piegsa, Adrian. "Market entry of an innovative technology : the example of a new app on the brazilian tourism market." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/15848.

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Submitted by Adrian Piegsa (adrian.piegsa@web.de) on 2016-02-28T11:19:27Z No. of bitstreams: 1 AdrianPiegsa_Final_thesis_library.pdf: 11729839 bytes, checksum: 4fc866e3cef09314669668595d8d20e0 (MD5)<br>Approved for entry into archive by Janete de Oliveira Feitosa (janete.feitosa@fgv.br) on 2016-03-04T19:07:25Z (GMT) No. of bitstreams: 1 AdrianPiegsa_Final_thesis_library.pdf: 11729839 bytes, checksum: 4fc866e3cef09314669668595d8d20e0 (MD5)<br>Approved for entry into archive by Marcia Bacha (marcia.bacha@fgv.br) on 2016-03-14T12:22:07Z (GMT) No. of bitstreams: 1 AdrianPiegsa_Final_thesis_lib

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7

Markauskaitė, Kristina. "Vartotojų požiūris į inovacijas kaimo turizmo sektoriuje." Bachelor's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140620_102133-04176.

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Darbo objektas: inovacijos kaimo turizmo sodybose. Tikslas: atskleisti vartotojų požiūrį į kaimo turizme diegiamas inovacijas ir jų poreikį. Uždaviniai: 1. Apibrėžti inovacijos sampratą ir paaiškinti inovacinės veiklos procesą; 2. Išnagrinėti inovacijų specifiką kaimo turizmo sektoriuje; 3. Nustatyti vartotojų požiūrį į inovacijų taikymą kaimo turizmo sektoriuje. Tiriamasis klausimas: 1. Koks vartotojų poreikis naujoms kaimo turizmo sodybų paslaugoms? Svarbiausi rezultatai, išvados ir pasiūlymai. Atlikus tyrimą, daroma išvada, kad respondentus pagal jų požiūrį į inovacijas galima skirti į tris

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8

Летуновська, Наталія Євгенівна, Наталия Евгеньевна Летуновская та Nataliia Yevhenivna Letunovska. "Дослідження світового досвіду функціонування інноваційних проектів типу TIR Parking". Thesis, Харківський державний університет харчування та торгівлі, 2017. http://essuir.sumdu.edu.ua/handle/123456789/61169.

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У даному матеріалі досліджено світовий досвід розвитку об'єктів сфери продорожнього сервісу. Зроблено висновок, що зарубіжна модель ведення придорожнього сервісу включає в себе формування єдиної архітектурної концепції будь-якого об’єкта придорожнього сервісу та бренда, якому довіряють клієнти через високі стандарти надання послуг та високий рівень менеджменту.<br>В данном материале исследован мировой опыт развития объектов придорожного сервиса. Сделан вывод о том, что зарубежная модель ведения придорожного сервиса включает в себя формирование единой архитектурной концепции любого объекта прид

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9

Lin, Yu-Huan, and 林玉環. "Tourism Development、Tourism Impact and Business Innovation Model－A Case Study on the agriculture of souvenir products stores in Donggang Area." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/86213905474170328452.

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碩士<br>國立屏東科技大學<br>農企業管理系所<br>98<br>Abstract Student ID: N9750017 Total Pagers:112 Title of thesis: Tourism Development、Tourism Impact and Business Innovation Model－A Case Study on the agriculture of souvenir products stores in Donggang Area Name of Institute: Department of Agribusiness Management, National PingTung University of Science and Technology Graduate Date: July, 2010 Degree Conferred: Master Name of Student: Lin, Yu-Huan Adviser: Dr. Lin, Feng-Jui The contents of Abstract in this thesis: With the social development, ec

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10

Chu, J. H., and 朱浚漢. "A Model of Product Design of Service Innovation – as An Example of Tourism Hotel Industry." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/48446298953532732419.

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碩士<br>明志科技大學<br>工業工程與管理研究所<br>100<br>In the time of service economy, innovation is the only invariable and effective tool to enable the industry to survive in the future. In the past, people spoke of service innovation, and that meant the innovated services in the service industry. This research takes the tourism hotel within the service industries for instance, taking the perspective of service innovation to design the process as well as workable mode of design to promote the service quality and the service innovation on the product design so the value of the industry would be increased. The

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11

Chen, Chen-Yuan, and 陳楨元. "Research on Tourism Product Innovation in Travel IndustryTake the Example of the “Free and Independent Traveler from Mainland China”." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/8r42r7.

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碩士<br>健行科技大學<br>國際企業經營系碩士在職專班<br>105<br>The Taiwan government lunched the " Free and Independent Traveler(FIT) from mainland China to Taiwan” activity in June 2011. The purposes for FIT traveling to Taiwan mainly are tourism, business, visiting relatives and medical beauty. According to the studies, more than 90% of the FIT who had trips to Taiwan have the wiliness to revisit Taiwan. Continuously innovating the tourism is the only way to attract mainland tourists’ willing to visit again. In this study, a qualitative study was conducted by interviewing 10 of the travel agencies and tour guides

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12

Pires, Raquel Rico Mendes Palhais. "Innovation through portuguese aeronautical heritage." Master's thesis, 2014. http://hdl.handle.net/10071/9309.

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Tourism has been challenged by specialised and segmented consumers, which aim to diversify and enrich their experiences portfolio with distinctive products consumption, combining different services to ensure their whole travel expedition. Besides, tourism products have global competitors. Hence their constant differentiation is critical to guarantee their success. However, tourism sector is dominated by micro and small enterprises, which could compromise their innovation capability and new products development. Therefore, firms’ collaboration, appealing at innovation networks framework,

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13

NOVÁ, Lenka. "Inovace stávajícího a tvorba nového produktu pro návštěvníky zámku Blatná." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-156525.

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The main goal of the master thesis is to design a new tourist product intended for visitors of the Blatna castle and the innovation of the current product. Apart from the main goal other supporting partial goals were created. Through the analysis of primary and secondary sources are researched the environment of the Blatna castle and needs of visitors. Described are suggestion of innovation and new possible product in order to increase the numbers of tourists coming in the particular area and thus increase its position in the tourism market.

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14

Metikurke, Sushrutha V. "An empirical study of important dimensions of new product development practices in small to medium enterprises in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Engineering in Product Development at Massey University, Auckland, New Zealand." 2010. http://hdl.handle.net/10179/1715.

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The New Zealand innovation sector is dominated by Small to Medium Enterprises (SMEs). SMEs make up more than 97% of all businesses and account for about 30% of total employment. There is, however, limited research available on the New Product Development practices of these companies. For New Zealand to compete with major economies of the world, investment in innovation is paramount. This can be achieved by effective management of New Product Development practices and systems. This report presents findings of the research based on the “Establishing an NPD best practices framework” survey which

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15

Benjamim, Leonildo Fernando. "Estratégias para a conceção e Desenvolvimento de Produtos Turísticos no munícipio de Inhambane." Master's thesis, 2016. http://hdl.handle.net/10400.26/18229.

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As dinâmicas do século XXI e as novas tendências do turismo proporcionadas pela globalização, o aumento da consciência ambiental, a evolução das necessidades dos consumidores, o advento das TIC, forçam os destinos turísticos a adotarem novas estratégias de planeamento e gestão das suas ofertas para tirar maior proveito do turismo. Entretanto, o turismo nem sempre traz efeitos positivos, pois muitas das vezes a esfera económica acaba tendo mais privilégio, pondo em causa os desígnios fundamentais do desenvolvimento turístico sustentável. Esta pesquisa incidiu sobre a problemática da conceção,

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ŠEBKOVÁ, Monika. "Využití kulturních zařízení v rozvoji cestovního ruchu na příkladě vybraných muzeí v městě Písek." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-124445.

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The aim of the thesis were to analyze supply and demand of tourism in Písek region, to complete the product for selected segment of visitors based on research of motivation, expectation and image of chosen cultural facilities and to purpose possibilities of communication and cooperation of cultural facilities and tourism industry in Písek region.

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FLORIÁNOVÁ, Lucie. "Využití kulturních zařízení v rozvoji cestovního ruchu na příkladě vybraných muzeí na Třebíčsku." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-55121.

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The aims of thesis were analyze supply and demand of tourism and to complete the products for selected segment of visitors and to suggest possibilities of communcation and cooperation cultural facilities and sector of tourism in the region of Třebíč. The thesis includes several parts. The first part is a theoretical part, which provides basic theoretical information. Another part contains an analysis of tourism offer in the region of Třebíč. In the next part of thesis was performed marketing research of cultural facilities in the region of Třebíč. Another tree SWOT analyses were performed. Thi

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Freitas, Ana Catarina Eustáquio da Costa. "Plano de Negócios Alcácer inBox : o cabaz de produtos endógenos, doçaria e artesanato do concelho de Alcácer do Sal." Master's thesis, 2018. http://hdl.handle.net/10400.2/7262.

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Alcácer do Sal é um concelho de grandes de potencialidades ao nível da sua localização estratégica, da variedade dos seus recursos naturais, da riqueza do seu património histórico e do valor das suas raízes culturais. Os produtos endógenos de excelência, a gastronomia e doçaria típicas e as lides artesanais centenárias fazem do concelho de Alcácer do Sal um território reconhecido nacional e internacionalmente, que tem crescido significativamente ao nível do Turismo nos últimos anos. Com o objetivo de aproveitar todas estas vantagens estratégicas surgiu a ideia de captar os valores mais tradic

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