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Relevant bibliographies by topics / Instruments, utensils

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Academic literature on the topic 'Instruments, utensils'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Instruments, utensils"

1

Drake, A., and L. Ayers. "Validation of the microbial safety of instruments/utensils following automated thermal disinfection." American Journal of Infection Control 19, no. 2 (April 1991): 103. http://dx.doi.org/10.1016/0196-6553(91)90052-e.

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2

Hoxha, Besim, Karan P. Singh, Rubina Muzina, Yan Lu, and Devin Flaherty. "Field-Improvised War Surgery in Kosovo: Use of Kitchen Utensils as Surgical Instruments." Military Medicine 173, no. 6 (June 2008): 529–33. http://dx.doi.org/10.7205/milmed.173.6.529.

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3

Shun-yee, Ho. "The Significance of Musical Instruments and Food Utensils in Sacrifices of Ancient China." Monumenta Serica 51, no. 1 (January 2003): 1–18. http://dx.doi.org/10.1080/02549948.2003.11731388.

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4

Wagner, Travis P. "POLICY INSTRUMENTS TO REDUCE CONSUMPTION OF EXPANDED POLYSTYRENE FOOD SERVICE WARE IN THE USA." Volume 09 - March 2020, no. 9 (February 10, 2020): 11–26. http://dx.doi.org/10.31025/2611-4135/2020.13903.

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There is global recognition that waste plastic is a ubiquitous pollutant in the built and natural environments. A component of plastic litter and debris is single-use, expanded polystyrene (EPS) food service ware. Reducing the consumption of EPS food service ware is challenging because reuse is not feasible, recycling is not economically viable, and composting is not possible. In the absence of national action to reduce EPS in the USA, local governments have taken the lead on enacting ordinances to eliminate or reduce EPS food service ware. This paper examined the variety of policy instruments that can or have been used by local governments in the USA to reduce EPS food service ware. Because of the inabilities to reuse, recycle, and/or compost EPS, the most frequently used policy instrument has been a ban. As of December 2019, there were 249 local bans in the USA covering 12.85% of the nation’s population: of these bans, 9.6% were partial bans restricting distribution only on government and public property, 65.9% were narrow bans that ban distribution by restaurants and food providers, 8.8% were full bans that include the narrow ban and also ban using EPS food packaging by grocery stores, and 15.7% adopted an expanded ban that includes the full ban and also baned other single-use plastic food ware related items including the selling or distributing of EPS coolers and single-use plastic utensils, straws, stirrers, lids, cups, plates, and containers.

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5

Vargas-Alvarez, M. Angeles, Santiago Navas-Carretero, Luigi Palla, J. Alfredo Martínez, and Eva Almiron-Roig. "Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis." Nutrients 13, no. 6 (June 9, 2021): 1978. http://dx.doi.org/10.3390/nu13061978.

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Portion control utensils and reduced size tableware amongst other tools, have the potential to guide portion size intake but their effectiveness remains controversial. This review evaluated the breadth and effectiveness of existing portion control tools on learning/awareness of appropriate portion sizes (PS), PS choice, and PS consumption. Additional outcomes were energy intake and weight loss. Published records between 2006–2020 (n = 1241) were identified from PubMed and WoS, and 36 publications comparing the impact of portion control tools on awareness (n = 7 studies), selection/choice (n = 14), intake plus related measures (n = 21) and weight status (n = 9) were analyzed. Non-tableware tools included cooking utensils, educational aids and computerized applications. Tableware included mostly reduced-size and portion control/calibrated crockery/cutlery. Overall, 55% of studies reported a significant impact of using a tool (typically smaller bowl, fork or glass; or calibrated plate). A meta-analysis of 28 articles confirmed an overall effect of tool on food intake (d = –0.22; 95%CI: –0.38, –0.06; 21 comparisons), mostly driven by combinations of reduced-size bowls and spoons decreasing serving sizes (d = –0.48; 95%CI: –0.72, –0.24; 8 comparisons) and consumed amounts/energy (d = –0.22; 95%CI: –0.39, –0.05, 9 comparisons), but not by reduced-size plates (d = –0.03; 95%CI: –0.12, 0.06, 7 comparisons). Portion control tools marginally induced weight loss (d = –0.20; 95%CI: –0.37, –0.03; 9 comparisons), especially driven by calibrated tableware. No impact was detected on PS awareness; however, few studies quantified this outcome. Specific portion control tools may be helpful as potentially effective instruments for inclusion as part of weight loss interventions. Reduced size plates per se may not be as effective as previously suggested.

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6

Chan, Kar Fei, Mohd Hafiz Mohd Zaid, Md Shuhazlly Mamat, Shahira Liza, Masaki Tanemura, and Yazid Yaakob. "Recent Developments in Carbon Nanotubes-Reinforced Ceramic Matrix Composites: A Review on Dispersion and Densification Techniques." Crystals 11, no. 5 (April 21, 2021): 457. http://dx.doi.org/10.3390/cryst11050457.

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Ceramic matrix composites (CMCs) are well-established composites applied on commercial, laboratory, and even industrial scales, including pottery for decoration, glass–ceramics-based light-emitting diodes (LEDs), commercial cooking utensils, high-temperature laboratory instruments, industrial catalytic reactors, and engine turbine blades. Despite the extensive applications of CMCs, researchers had to deal with their brittleness, low electrical conductivity, and low thermal properties. The use of carbon nanotubes (CNTs) as reinforcement is an effective and efficient method to tailor the ceramic structure at the nanoscale, which provides considerable practicability in the fabrication of highly functional CMC materials. This article provides a comprehensive review of CNTs-reinforced CMC materials (CNTs-CMCs). We critically examined the notable challenges during the synthesis of CNTs-CMCs. Five CNT dispersion processes were elucidated with a comparative study of the established research for the homogeneity distribution in the CMCs and the enhanced properties. We also discussed the effect of densification techniques on the properties of CNTs-CMCs. Additionally, we synopsized the outstanding microstructural and functional properties of CNTs in the CNTs-CMCs, namely stimulated ceramic crystallization, high thermal conductivity, bandgap reduction, and improved mechanical toughness. We also addressed the fundamental insights for the future technological maturation and advancement of CNTs-CMCs.

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7

Pang, Xiaoxia. "A study on the Neolithic turquoises in China." Chinese Archaeology 16, no. 1 (November 27, 2016): 152–61. http://dx.doi.org/10.1515/char-2016-0014.

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Abstract The turquoise objects of the Neolithic Age in China are mainly unearthed in the seven regions: the Central Plains, the Haidai cultural zone, the Gansu-Qinghai-Ningxia region, the Northern Frontier Zone, the upper and middle reaches of the Yangtze River, the lower reach of the Yangtze River and the South China. Their main functions are ornaments and burial objects, and their distribution was expanding constantly from the early to the late Neolithic Age: in the early period, they were only seen in the Central Plains and the Northern Frontier Zone; down to the late period, they were found in all of the seven regions. The forms and types of the turquoise objects were changing from simple to complex and from single object to parts and adornments inlayed or attached to other objects. At the beginning, the manufacturing techniques were relatively simple, but the engraving skill appeared. The turquoise objects were mainly unearthed from burials; when they just emerged, they were not the symbols of the statuses, positions and the wealth as well as genders and ages of the tomb occupants. However, during the Longshan Age, in some regions the turquoise was attached to some exquisite utensils or implements which might be used as ritual instruments, and began to become symbols of statuses and ranks, which was the most obvious in the Haidai area. As for the resources of the turquoise, it is still to be explored that they were imported from the peripheral area of present-day China or obtained locally.

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8

Silva-Júnior, Antonio Carlos Souza, Larissa Rodrigues Ferreira, and Ariane Da Silva Frazão. "Avaliação da Condição Higiênico-Sanitária na Comercialização de Pescado da Feira do Produtor Rural do Buritizal, Macapá-Amapá." Journal of Health Sciences 20, no. 1 (May 30, 2018): 73. http://dx.doi.org/10.17921/2447-8938.2018v20n1p73-76.

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O pescado é considerado uma excelente fonte proteica com alto valor nutritivo, por outro lado, possui alta perecibilidade, sendo necessárias condições sanitárias ideais em todo o processo produtivo, a fim de que seja oferecido ao consumidor um produto seguro e de boa qualidade. Neste contexto, este trabalho teve como objetivo avaliar a condição higiênico-sanitária da feira livre, que comercializa pescados, no município de Macapá, Estado do Amapá. A pesquisa foi realizada através da aplicação de um Checklist adaptado da resolução da RDC nº 216, para os critérios edificação, equipamentos/instrumentos, utensílios e higienização, vestuário, hábitos higiênicos, equipamentos de proteção individual e qualidade de matéria-prima. Após o cálculo dos resultados, a feira se enquadrou no grupo 3, de 0 a 50% de atendimento dos itens. A comercialização de peixes apresentou índices críticos de inadequação à legislação, existindo graves problemas higiênico-sanitários, que comprometem a qualidade dos peixes e coloca em risco a saúde do consumidor, principalmente, a veiculação de doenças transmitidas por alimentos (DTAs), tendo em vista a precariedade na manipulação deste alimento. Palavras-chave: Perfis Sanitários. Saúde Pública. Alimentação.Abstract Fish is considered an excellent source of protein with high nutritional value, on the other hand, it has high perishability, and ideal sanitary conditions throughout the production process are necessary in order to offer the consumer a safe and good quality product. In this context, this work had as objective to evaluate the hygienic-sanitary condition of the free fair that trades fish in the municipality of Macapá, Amapá state. The research was carried out through a checklist application adapted from Resolution no. 216, for the criteria edification, equipment / instruments, utensils and hygiene, clothing, hygienic habits, personal protection equipment and raw material quality. After the results calculation, the fair was in group 3, from 0 to 50% of compliance to the items. The fish commercialization presented critical indexes of inadequacy to the legislation, with serious hygienic-sanitary problems that compromise the fish quality and endanger the consumer’s health, especially the transmission of food-borne diseases (DTAs), in view of the the fish precariousness, regarding the manipulation of this food.Keywords: Sanitary Profiles. Public Health. Feeding.

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9

Santos, Mónica. "Avaliação de Riscos no Setor da Tatuagem: podem utilizar-se os Métodos MARAT, William Fine e MIAR?" Revista Portuguesa de Saúde Ocupacional 10 (December 31, 2020): 1–64. http://dx.doi.org/10.31252/rpso.01.08.2020.

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Introduction / background / objectives The Tattoo sector is still little addressed in the context of Occupational Health. There are many documents about Risk for tattooed clients, but the information is scarce in relation to the Tattooist. The bibliography found in this sense is not exhaustive, it just gives a general idea of some Labor Risks, with no quantitative assessment, much less hierarchical. Methodology After conducting a Review related to Risk Assessment methods and after the elaboration of a Risk Letter from a Tattoo studio, three methods were selected: MARAT (Methodology for Assessment of Risks and Accidents at Work) , William Fine (WF) and MIAR (Integrated Method for Risk Assessment), due to the ease of access to information on how to use them, suitability for the sector and facility; these were applied to 68 risk factors included in the highlighted work tasks. Content The main tasks considered in the Tattoo workstations observed were: making the drawing on paper or on the skin; or select the design to put on the skin, from the computer; insert the design on decal sheets; shave the skin; disinfect/ sterilize the skin; transfer the design of the decal sheet to the skin; prepare the workbench with the necessary utensils and products; paint the skin using the tattoo machine; wipe off uninjected and excess ink from the skin; placing various chemicals on the skin during the tattoo (variable among professionals); help the client in case of lipothymia or syncope (if necessary); as well as cleaning/ disinfecting/ sterilizing surfaces and work instruments. Conclusions Although the three methods value different aspects, it was very interesting to verify the homogeneity of the results, that is, the MARAT technique marked eight items as belonging to the category of highest risk; the WF methodology and MIAR highlighted seven and nine, respectively. Among the three methods, there were six risk factors that were included in the highest risk category, namely the eventual contact with chemical agents, sharp objects and blood potentially contaminated with relevant microorganisms during the act of inserting pigment in the skin, as well as during the cleaning of the skin (of the excess pigment, between injections). Only the MIAR method indicated two items that the other techniques did not include in this category (namely the eventual contact with blood during the cleaning/ disinfection/ sterilization of work surfaces and work instruments), which the MARAT and William Fine technicians both placed in the second and third category, respectively. The method that most valued the worker’s risk factors in general was MIAR (nine items in the highest risk category and thirty-seven in the lowest risk category), the opposite being William Fine (seven items in the risk category) highest and forty-six in the lowest risk).

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10

Liang, Yun. "On the origin and formation of the early Qin Culture." Chinese Archaeology 18, no. 1 (November 27, 2018): 136–45. http://dx.doi.org/10.1515/char-2018-0013.

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Abstract The early Qin Culture refers to the Qin Culture from the Western Zhou Dynasty to the early Spring-and-Autumn Period. Considering its cultural composition, we will realize that it has three main sources, namely the Shang, Zhou, and Western Rong (Western Barbarian) Cultures. The elements derived from the Shang Culture comprised the furniture of waist pits and the custom of dog burial in graves, the use of human sacrifice, the interment of chariots and horses, the Shang-style pottery wares and the tradition of constructing huge-scale mausoleums. These elements reflect that the Qin people initially came from the east and had strong ties with the Shang Dynasty and were deeply influenced by the Shang Culture, and belonged to the Yin people (after the fall of the Shang Dynasty) in the broader sense. The elements absorbed from the Zhou Culture comprised the architectural types of ancestral temples and palaces, the adoption of the ritual vessels, the suspended musical instruments, the Zhou style pottery wares and the writing system. These elements indicate that the Qin people adopted the ritual and musical culture of the Western Zhou Dynasty, which had a great political significance at the early stage of Qin’s history. The factors derived from the cultures of the Western Rong ethnic group or the northern steppes included the flexed burial position, the golden body ornaments and chariots and horses, iron wares, animal motifs on utensils, recesses on the walls of the burial pits and the ditches around the graves, the use of bronze cauldrons and swords (daggers). Such elements reflect that during the development process in the Longyou region, the Qin people absorbed the cultures of the adjacent Western Rong ethnic group, the Eurasian steppes and farther beyond. The first kind of elements continued to predominate the Qin Culture down to the middle Western Zhou, then the second and the third ones arose from the late Western Zhou to the early Spring-and-Autumn Period, and simultaneously, the first were only present in the aristocratic burial activities. Based on the remnants of the Shang Culture, the early Qin Culture came into being by widely absorbing elements of the Zhou and Western Rong Cultures.

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Books on the topic "Instruments, utensils"

1

Kim, Man-hŭi. Hanʼguk ŭi munbanggudo (munbanggudo). Sŏul Tʻŭkpyŏlsi: Sangmisa, 1989.

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2

Janse, H. Van aaks tot zwei: Historische handgereedschappen in de Nederlandse en Vlaamse bouwwereld. Zeist: Rijksdienst voor de Monumentenzorg, 1998.

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3

Kalman, Bobbie. Tools and gadgets. Toronto: Crabtree Pub., 1993.

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4

Instrumenta Urbis I: Ceramiche fini da mensa, lucerne ed anfore a Roma nei primi due secoli dell'impero. Roma: Ecole française de Rome, 2003.

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5

Gadgets and Necessities: An Encyclopedia of Household Innovations. ABC-Clio Inc, 2000.

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6

Meeow And The Pots And Pans. Boxer Books, 2010.

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7

Kenkō Seikatsu Kōbō Za Rippo., ed. Seikatsu benri yōhin: 50-sai kara hoshiku naru : mijika na mono kara fukushi yōgu made gensen 130-ten. Tōkyō: Sōgensha, 2006.

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8

Reinhold, Wedenig, and Oberösterreichisches Landesmuseum, eds. Instrumentum Domesticum Austriae Superiores. Graz: Leykam, 2002.

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9

Reinhold, Wedenig, and Oberösterreichisches Landesmuseum, eds. Instrumentum Domesticum aus Oberösterreichisches Landesmuseum. Graz: Leykam, 1999.

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10

V, Harris William, ed. The inscribed economy: Production and distribution in the Roman empire in the light of instrumentum domesticum : the proceedings of a conference held at the American Academy in Rome on 10-11 January, 1992. Ann Arbor, MI: University of Michigan, 1993.

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