Relevant bibliographies by topics / Insufficient nutritional awareness

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Academic literature on the topic 'Insufficient nutritional awareness'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Insufficient nutritional awareness"

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Bartkova, Z., M. Valachovicova, and K. Gazdikova. "Dietary Awareness in Patients with kidney Disease." Clinical Social Work and Health Intervention 15, no. 2 (2024): 10–18. http://dx.doi.org/10.22359/cswhi_15_2_03.

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Nutrition is an important part of the treatment of many diseases, including chronic kidney disease. The objective of our study was to investigate haemodialysis patients’ awareness of nutritional principles before and after the initiation of their dialysis treatment. Other objectives were to find out whether they were aware of the position of nutritional therapists and about their compliance with dietary measures and technological modifications. Results: 64 questionnaires were evaluated. 41 (64.06%) respondents were informed about the principles of a low protein diet, and there was the greatest
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Sytov, Alexander V., Olga A. Obukhova, Svetlana O. Matveeva, Evgeny E. Budargin, and Filipp A. Kudryavtsev. "Oncologists’ awareness of the ERAS Protocols and RUSSCO guidelines key provisions on nutritional support in patients with cancer." Clinical nutrition and metabolism 5, no. 3 (2024): 114–21. https://doi.org/10.17816/clinutr677829.

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BACKGROUND: Despite existing evidence supporting the effectiveness of nutritional support in oncology care, its practical implementation by oncologists remains insufficient. AIM: This study aimed to assess practicing oncologists’ awareness of the key provisions of the Russian Society of Clinical Oncology (RUSSCO) guidelines on the diagnosis and treatment of cancer-related malnutrition and to determine their adherence to these recommendations. METHODS: A survey was conducted among oncologists. The questionnaire included nine statements addressing respondents’ awareness of the provisions of the
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Pašalić, Arzija, Fatima Jusupović, Zarema Obradović, and Jasmina Mahmutović. "Nutritional awareness and habits of Premier league sportsmen in the Sarajevo Canton." Journal of Health Sciences 2, no. 1 (2012): 54–60. http://dx.doi.org/10.17532/jhsci.2012.64.

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Introduction: Selection of optimal nutrition for physical activity of sportsmen depends on several factors, and includes the type and duration of exercises, total energy consumption, time needed for recovery, andnutritional preferences. Proper nutrition of sportsmen relies on adequate combination and participation of all the macronutrients. The aim of this research was to analyse and determine the nutritional awareness andhabits of sportsmen depending on their age and type of sports they indulge.Methods: This is a cross-sectional, descriptive, and analytical study undertaken from May to July 2
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Badrasawi, Manal M. H., Nour H. Hijjeh, Rana S. Amer, Reema M. Allan, and Mohammad Altamimi. "Nutrition Awareness and Oral Health among Dental Patients in Palestine: A Cross-Sectional Study." International Journal of Dentistry 2020 (February 26, 2020): 1–11. http://dx.doi.org/10.1155/2020/3472753.

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Nutrition plays a key role in oral and dental health. Similarly, oral health affects nutrition status and diet intake. Consumption of much cariogenic nutrients such as sugar affects dental and gum health. The awareness of dietary practices that affect the oral health is an essential component in the dental care system. The knowledge of the dietary factors that affect the oral health is a major component in the treatment plan. In this vein, this study was conducted to determine the level of awareness of nutrition information affecting oral health among dental patients who visit the private and
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Rahman, Md Moshiur. "Awareness on nutrition among the pregnant women at a female hospital in Jessore, Bangladesh." Mediscope 1, no. 1 (2015): 14–18. http://dx.doi.org/10.3329/mediscope.v1i1.21631.

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The study assessed the awareness on nutrition among the pregnant women at Female Ad-din Hospital in Jessore, Bangladesh from December 2011 to March 2012. One hundred seventy seven newly delivered mothers were randomly selected for interview on nutrition during pregnancy. Detailed history on food intake by the mothers during pregnancy period were recorded and analyzed. Many of the respondents did not take adequate amount of rice, vegetables, pulses, protein, vitamins, iron or minerals during pregnancy. This was due to that many of the pregnant mothers were not aware about increased food intake
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Tiwari, Megha, and Anusuiya Dhakar. "Assessment of Nutritional status of Rural and Urban school going girls (up to age 8 to 10 year) through Anthropometric Measurement." International Journal of Nutrition and Lifestyle 5, no. 2 (2025): 67–86. https://doi.org/10.69859/ijnl.2025.v5i2002.

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Nutrition is an essential field that examines the role of food and nutrients in sustaining life, promoting growth and preventing diseases. This study investigates the nutritional status of rural and urban school-going girls, focusing on their dietary habits, physical changes and overall health. The study utilized a comparative approach, collecting data from 40 school-going girls aged 8-10 years across rural and urban areas of Bhilwara district. The methodology involved interviews, structured questionnaires and anthropometric measurements to assess nutritional status. The results revealed stark
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Meirna Dewita Sari. "Policy analysis of nutrition education programs in Indonesia: A literature study on the nutrition-conscious family program (Kadarzi)." International Journal of Science and Research Archive 13, no. 2 (2024): 3167–74. https://doi.org/10.30574/ijsra.2024.13.2.2539.

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Nutrition education is a crucial strategy to address the Triple Burden of Malnutrition in Indonesia, which encompasses undernutrition, overnutrition, and micronutrient deficiencies. This study aims to analyze the policies and implementation of the Nutrition-Conscious Family Program (Keluarga Sadar Gizi or Kadarzi) in Indonesia, focusing on identifying challenges and proposing improvements. Using a literature review methodology, this research evaluates the program's strengths, weaknesses, and effectiveness in promoting balanced nutrition behavior. Key findings indicate that while Kadarzi is eff
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Sarno, Laura, Dario Colacurci, Eleonora Ranieri, Rossella E. Nappi, and Maurizio Guida. "Do Italian ObGyn Residents Have Enough Knowledge to Counsel Women About Nutritional Facts? Results of an On-Line Survey." Nutrients 17, no. 10 (2025): 1654. https://doi.org/10.3390/nu17101654.

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Background/Objectives: Nutrition plays a key role in gynecologic conditions, pregnancy, and perinatal outcomes; therefore, nutritional counseling is essential in obstetric and gynecologic care. The present study aimed to delineate Italian Obstetrics and Gynecology (ObGyn) residents’ awareness of women’s nutrition and supplementation in different stages of life. Methods: We conducted a cross-sectional online survey about women’s nutrition and supplementation use throughout their lifetime. A 31-item survey questionnaire was distributed to Italian ObGyn Residents. Results: 258 Italian ObGyn Resid
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Patel, Henil S., K. C. Kamani, M. C. Prajapati, A. K. Makwana, and M. D. Gurjar. "A Study on Consumer Buying Behaviour and Awareness of Infant Food Formula in Anand and Vidyanagar." Archives of Current Research International 25, no. 7 (2025): 76–84. https://doi.org/10.9734/acri/2025/v25i71314.

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The infant food formula industry is witnessing notable growth, particularly in developing countries like India, due to evolving family structures, increased maternal employment, and heightened awareness of infant nutrition. This study investigates consumer awareness, usage patterns, and perception of infant food formula among residents of Anand and Vallabh Vidyanagar. Primary data were collected from 98 respondents through structured questionnaires distributed across medical stores, children's hospitals, and maternity homes. The results reveal that only 42% of participants were aware of infant
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Escribano-Ott, Ignacio, Juan Mielgo-Ayuso, and Julio Calleja-González. "A Glimpse of the Sports Nutrition Awareness in Spanish Basketball Players." Nutrients 14, no. 1 (2021): 27. http://dx.doi.org/10.3390/nu14010027.

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Basketball is a team sport, with many fans and practitioners worldwide from all ages and levels. In all cases, players accumulate high levels of fatigue, and there is also limited time to recover between games or practices. In particular, nutrition plays a key role in optimizing performance and recovery. However, it is typical to observe erroneous nutritional behaviors among basketball players. It has been theorized that these behaviors are influenced by habits acquired based on the individual’s knowledge. Therefore, the main aim of this study was to conduct a descriptive research of the sport
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Book chapters on the topic "Insufficient nutritional awareness"

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Maundu, Patrick, and Yasuyuki Morimoto. "Safeguarding the Biodiversity Associated with Local Foodways in Traditionally Managed Socio-Ecological Production Landscapes in Kenya." In Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9893-4_10.

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AbstractTraditionally managed socio-ecological production landscapes (SEPLs) provide communities with a range of goods and services vital for livelihoods, including nutrition and health. In Kenya, many of these landscapes, encompassing the resources therein and the indigenous knowledge vital for optimising their value, are now under threat.Utilising diverse traditional foods for the benefit of local communities has often been hampered by insufficient knowledge about the foods and negative attitudes towards them. For over two decades, a team from the National Museums of Kenya, Bioversity Intern
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Ojuok, Irene, and Tharcisse Ndayizigiye. "Women Participation in Farmer Managed Natural Regeneration for Climate Resilience: Laisamis, Marsabit County, Kenya." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_152.

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AbstractDespite the fact that land degradation is both natural and human-induced, it is proven that human activities pose greatest threat and these include unsustainable land management practices such as destruction of natural vegetation, overcultivation, overgrazing, poor land husbandry, and excessive forest conversion. Other than reduced productivity, land degradation also leads to socioeconomic problems such as food insecurity, insufficient water, and regular loss of livestock which exacerbate poverty, conflicts, and gender inequalities that negatively impact mostly women and children espec
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U. Muktamath, Vinutha, N. H. Sunitha, Y. Ravi, et al. "Understanding Insufficient Maternal Milk Production: Clinical Causes and Remedies." In Clinical Guidance in Breastfeeding - Physiology, Success, and Challenge [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1009947.

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Breastfeeding is universally recognized as the optimal form of infant nutrition, offering critical health benefits for both mother and child. Despite its importance, many mothers face challenges related to insufficient maternal milk production (IMMP), a multi-factorial issue influenced by physiological, psychological, and environmental factors. This chapter explores the clinical causes of IMMP, emphasizing the interplay of hormonal, anatomical, and behavioral factors that can disrupt lactation. Key contributors include endocrine disorders, breast conditions, maternal health issues, poor breast
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Pandey, Aakanksha, Archana Mishra, Smaranika Mohanta, Abha Manohar Kandileri, Gopal Shukla, and Sumit Chakravarty. "Wild Edible Plants and their Role in Alleviating Nutritional Deficiency: An Indian Context." In Forest Science - Advances Towards Sustainable Development and Climate Resilience [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1009820.

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World Health Organization estimates that nutrient deficiency affects more than 2 billion people globally which can only be defeated by a well-balanced diet. Awareness about proper nutrition, nutritive value of food, and balanced dieting practices are the prerequisites toward adopting healthy eating habits. In many developing countries, including India, rural and tribal populations rely on wild edible plants to meet their daily nutritional needs due to insufficient access to adequate food. Wild edible fruits and vegetables require less maintenance than conventionally grown plants and are rich i
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S. Mswima, Fredy, and Abiud L. Kaswamila. "Role of Eco-Village Initiatives in Mitigating Desertification in Semi-Arid Areas of Tanzania." In Deserts and Desertification. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.98719.

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Climate change adaptation actions for mitigating desertification and improving community livelihood in developing countries have attracted numerous scholarly works. However, there have been insufficient findings on the adaptation regarding the eco-village practices in semi-arid areas in particular. This inspired a study to assess the role of eco-village practices in strengthening climate change adaptive capacity and mitigating desertification in semi-arid areas of Chololo village, Dodoma region in central Tanzania. Data were collected using mixed methods, that is, household survey (92), focus
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Conference papers on the topic "Insufficient nutritional awareness"

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"PHYSICAL DEVELOPMENT OF BOYS AND GIRLS OF THE MOSCOW REGION IN THE 2020S AND THE CONNECTION WITH HEALTHY DIET." In СОВРЕМЕННЫЕ ПРОБЛЕМЫ ЭКОЛОГИИ И ЗДОРОВЬЯ НАСЕЛЕНИЯ. ЭКОЛОГИЯ И ЗДОРОВЬЕ НАСЕЛЕНИЯ. Иркутский научный центр хирургии и травматологии, 2023. http://dx.doi.org/10.12731/978-5-98277-383-8-art24.

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The aim ofthe work: to identify current trends in the physical development of schoolchildren and risk factors that determine the disharmony of physical development. Materials and methods. The object ofthe study is 2146 schoolchildren aged 8-17 from among the indigenous population of the Moscow region. Results and its discussion. In modern high school students, fat mass dominates over skeletal mass and causes an increase in BMI and causes disharmony of physical development. The identified significant violations of the eating behavior of the majority of respondents prove the connection between t
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Carlsen, Carina Elisabeth. "Unpacking challenges at the intersection of fatphobia and intellectual disabilities." In 10th Annual International Weight Stigma Conference. Weight Stigma Conference, 2024. https://doi.org/10.31076/2024.p10.

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This presentation delves into the intricate intersection of fatphobia and intellectual disabilities, shedding light on the often disregarded challenges faced by individuals within this demographic amidst the pervasive weight stigma. People with intellectual disabilities frequently grapple with diminished autonomy, as decisions concerning their diet and exercise are often dictated by others who may lack sufficient knowledge in nutrition and physical activity. The predominant objective often revolves around enforced weight loss, influenced by mainstream media or weight-loss programs that caregiv
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Shpak, Victor, та Chjao Chenchen. "Формирование здорового образа жизни у китайских студентов в период обучения в университете". У Congresul Ştiinţific Internaţional "Sport. Olimpism. Sănătate". State University of Physical Education and Sport, Republic of Moldova, 2022. http://dx.doi.org/10.52449/soh22.79.

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On October 25, 2016, the Central Committee of the Communist Party of China and the State Council published the plan "Healthy China until 2030" and noted that national health care is the main goal of building a healthy China, accelerating the popularization of a healthy lifestyle, at the same time, health education is one of the important components of quality education at every stage of education in China, each stage of students' education is important for health education [1, p. 1.]. According to the Guidelines on Health Education in Ordinary Higher Education Institutions, issued by the Minis
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Kilibarda, Biljana. "Global challenges and opportunities in health promotion." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24022k.

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Introduction Health promotion interventions at the community and population levels are among others, crucial for tackling non-communicable diseases (NCDs) and infectious diseases, enhancing mental health, and addressing the social determinants of health and health equity. As a key aspect of public health, it is not only aimed at developing individual skills and capabilities, but also to improvement of the political, social, environmental, and economic factors of importance for public and individual health. (1) To achieve long-term change, it is of great importance that health promotion is evid
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