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Journal articles on the topic 'Integrated valorization'

Author: Grafiati

Published: 23 November 2024

Last updated: 31 July 2025

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1

Ziller, Francesca. "Integrated Assessment for a Sustainable Valorization Project." SCIENZE REGIONALI, no. 1 (February 2014): 71–92. http://dx.doi.org/10.3280/scre2014-s01004.

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Flórez-Fernández, Noelia, Marta Illera, Marta Sánchez, et al. "Integrated valorization of Sargassum muticum in biorefineries." Chemical Engineering Journal 404 (January 2021): 125635. http://dx.doi.org/10.1016/j.cej.2020.125635.

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Flórez-Fernández, Noelia, Marta Illera, Núñez Marta Sánchez, et al. "Integrated valorization of Sargassum muticum in biorefineries." Chemical Engineering Journal 404 (August 21, 2020): 125635. https://doi.org/10.1016/j.cej.2020.125635.

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Marine macroalgae represent an excellent raw material for the production of bioactives, adsorbents, plant biostimulants, soil fertilizers and biogas. The success in the exploitation of seaweeds depends on their characteristics, and the approach used to separate their specific active components. In the context of circular economy, invasive species are a good candidate for exploitation, and biorefinery a key valorization technique. Here we investigate a novel biorefinery scheme for an integral valorization of <em>Sargassum muticum.</em> An initial pressing stage allowed the production

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Dixon, Richard A., Allen Puente-Urbina, Gregg T. Beckham, and Yuriy Román-Leshkov. "Enabling Lignin Valorization Through Integrated Advances in Plant Biology and Biorefining." Annual Review of Plant Biology 75, no. 1 (2024): 239–63. http://dx.doi.org/10.1146/annurev-arplant-062923-022602.

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Despite lignin having long been viewed as an impediment to the processing of biomass for the production of paper, biofuels, and high-value chemicals, the valorization of lignin to fuels, chemicals, and materials is now clearly recognized as a critical element for the lignocellulosic bioeconomy. However, the intended application for lignin will likely require a preferred lignin composition and form. To that end, effective lignin valorization will require the integration of plant biology, providing optimal feedstocks, with chemical process engineering, providing efficient lignin transformations.

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Mohafid, Said, Laila Stour, and Ali Agoumi. "Multidimensional valorization of sediments trapped by dams for sustainable and integrated water resources management." Multidisciplinary Science Journal 6, no. 8 (2024): 2024146. http://dx.doi.org/10.31893/multiscience.2024146.

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This article introduces an innovative demarche to sustainable and integrated water resource management by proposing a new strategy for valorizing sediments retained by dams, explicitly focusing on the Moroccan context. The novel demarche presented encompasses five critical dimensions related to sediment valorization: quality, quantity, space, time, and regulation. To achieve this, we have designed an optimal valorization approach complemented by a specific valorization guide tailored to the nuances of Moroccan laws and standards. Our methodology includes a detailed quantitative analysis of ret

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Hidalgo, Dolores, Francisco Corona, Jesus M. Martin-Marroquin, Marta Gomez, Alicia Aguado, and Gregorio Antolin. "INTEGRATED AND SUSTAINABLE SYSTEM FOR MULTI-WASTE VALORIZATION." Environmental Engineering and Management Journal 13, no. 10 (2014): 2467–75. http://dx.doi.org/10.30638/eemj.2014.276.

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Conidi, C., A. Cassano, and E. Garcia-Castello. "Valorization of artichoke wastewaters by integrated membrane process." Water Research 48 (January 2014): 363–74. http://dx.doi.org/10.1016/j.watres.2013.09.047.

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Luo, Yiping, Zhichen Zhao, Bin Jiang, et al. "An integrated process for the valorization of corn stover promoted by NaCl in a GVL/H₂O system." Green Chemistry 24, no. 4 (2022): 1515–26. http://dx.doi.org/10.1039/d1gc03999g.

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Zhang, Qing, and Hongjuan Zhang. "Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach." Sustainability 16, no. 14 (2024): 6169. http://dx.doi.org/10.3390/su16146169.

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With the growth of the worldwide population and depletion of natural resources, the sustainable development of food systems cannot be ignored. The demand for agri-food waste valorization practices like high-value compounds production has received widespread attention; however, numerous challenges still exist. The present study aims to identify those challenges of agri-food waste valorization and propose effective solutions based on smart technologies. Based on a systematic review of the literature, the study combs existing challenges of agri-food waste valorization and constructs a six-dimensi

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Barba, Francisco J. "An Integrated Approach for the Valorization of Cheese Whey." Foods 10, no. 3 (2021): 564. http://dx.doi.org/10.3390/foods10030564.

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Taking into account the large amount of whey that is produced during the cheese production process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations into a single process, allowing us to not only valorize a part of the whey but the whole process, which is known as bioprocess integration. In this sense, the adaptation of different processes, for example, physicochemical (micro, ultra and nanofiltration) and fermentation, that are commonly used t

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Linger, J. G., D. R. Vardon, M. T. Guarnieri, et al. "Lignin valorization through integrated biological funneling and chemical catalysis." Proceedings of the National Academy of Sciences 111, no. 33 (2014): 12013–18. http://dx.doi.org/10.1073/pnas.1410657111.

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Talan, Anita, Bhagyashree Tiwari, Bhoomika Yadav, R. D. Tyagi, J. W. C. Wong, and P. Drogui. "Food waste valorization: Energy production using novel integrated systems." Bioresource Technology 322 (February 2021): 124538. http://dx.doi.org/10.1016/j.biortech.2020.124538.

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Castro-Muñoz, Roberto, and Jorge Yáñez-Fernández. "Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process." Food and Bioproducts Processing 95 (July 2015): 7–18. http://dx.doi.org/10.1016/j.fbp.2015.03.006.

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Filipe, Susana, Paulo Mira Mourão, Nazaré Couto, and Davide Tranchida. "Towards a Sustainable Future: Advancing an Integrated Approach for the Recycling and Valorization of Agricultural Plastics." Polymers 15, no. 23 (2023): 4529. http://dx.doi.org/10.3390/polym15234529.

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Plastic pollution has become a pressing environmental issue. The agricultural sector, in particular, is a significant contributor to this problem, given the widespread use of plastics in farming practices and a lack of and/or use of inefficient approaches for the recycling and valorization of agricultural plastic waste. This has resulted in the accumulation of these residues in landfills and/or their improper disposal, which has exacerbated their environmental impact, leading to negative consequences on soil, water, and ecosystems. This work provides an overview on the current methodologies av

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Angheluță, L. M., L. Ratoiu, A. I. Chelmus, R. Rădvan, and A. Petculescu. "INTEGRATED DIGITAL PLATFORM FOR THE VALORIZATION OF A CULTURAL LANDSCAPE." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-5/W1 (May 16, 2017): 389–93. http://dx.doi.org/10.5194/isprs-archives-xlii-5-w1-389-2017.

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This paper presents a newly started demonstrative project regarding the implementation and validation of an interdisciplinary research model for the Aluniș-Bozioru (Romania) cultural landscape, with the development of an online interactive digital product. This digital product would provide complementary data about the historical monuments and their environment, and also, constant updates and statistical comparison in order to generate an accurate evaluation of the state of conservation for this specific cultural landscape. Furthermore, the resulted information will contribute in the decision

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Singh, Ramkrishna, and Vijay Singh. "Integrated Biorefinery for Valorization of Engineered Bioenergy Crops—A Review." Industrial Biotechnology 17, no. 5 (2021): 271–82. http://dx.doi.org/10.1089/ind.2021.0020.

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Arce García, Ivonne Yazmín, and María del Carmen Torres Salazar. "Valorization of Urban Solid Waste: An integrated and sustainable approach." RAN. Revistas Academia y Negocios 10, no. 2 (2024): 193–209. http://dx.doi.org/10.29393/ran10-12vrim20012.

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Purpose: To propose a materials recovery system for the historic Center of Cuernavaca, Morelos, Mexico, with the aim of improving waste management and generating income for the municipality. Methodology: Information was gathered from electronic documents, interviews with local authorities, and companies. Additionally, a waste sampling was conducted to address an objective material recovery estimate, simulating three economic scenarios (including the participation of material reclaimers).Findings: The proposed system is viable, managing the recovery of the initial investment in the first year (

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Kafková, Valentína, Róbert Kubinec, Jozef Mikulec, et al. "Integrated Approach to Spent Coffee Grounds Valorization in Biodiesel Biorefinery." Sustainability 15, no. 7 (2023): 5612. http://dx.doi.org/10.3390/su15075612.

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With the increasing consumption of coffee beverages, an increased amount of food waste—spent coffee grounds (SCG)—is generated and disposed into landfills or combusted in incinerators. SCG are characterized as a highly polluting substance with partial toxicity due to the presence of caffeine, tannins, and polyphenols. It also contains 15% of oil on average, and its potential for biodiesel production is thus considerable. The aim of the presented work is to evaluate the possibility and technical potential of biodiesel production from the SCG oil (SCGO) by esterification and transesterification

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Lappa, Iliada, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al. "Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications." Foods 8, no. 8 (2019): 347. http://dx.doi.org/10.3390/foods8080347.

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Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the recovery of whey proteins and whey lactose from cheese whey for further exploitation as renewable resources. Most studies are predominantly focused on the separate implementation, either of whey protein or lactose, to configure processes that will formulate value-added products. Likewise, approaches for cheese whey valorization, so far, do not ex

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Kamusoko, Reckson, and Patrick Mukumba. "Pineapple Waste Biorefinery: An Integrated System for Production of Biogas and Marketable Products in South Africa." Biomass 5, no. 2 (2025): 17. https://doi.org/10.3390/biomass5020017.

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Pineapple (Ananas comosus) is one of the most economically important fruit cultivars in South Africa. The fruit is locally consumed, processed into various industrial products or exported to foreign markets. Approximately 115,106 metric tons of pineapple fruit are harvested in South Africa. The pineapple value chain generates significant amounts of waste, in the form of pomace, peel, crown, stem, core and base. If not properly treated, pineapple waste (PAW) could have a profound detrimental impact on the environment. This calls for advanced technological platforms to transform PAW into useful

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Berlowska, Joanna, Katarzyna Pielech-Przybylska, Maria Balcerek, Weronika Cieciura, Sebastian Borowski, and Dorota Kregiel. "Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp." Energies 10, no. 9 (2017): 1255. http://dx.doi.org/10.3390/en10091255.

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Wilson, A. Nolan, Mariel J. Price, Calvin Mukarakate, et al. "Integrated Biorefining: Coproduction of Renewable Resol Biopolymer for Aqueous Stream Valorization." ACS Sustainable Chemistry & Engineering 5, no. 8 (2017): 6615–25. http://dx.doi.org/10.1021/acssuschemeng.7b00864.

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Cortés, Antonio, Maria Teresa Moreira, and Gumersindo Feijoo. "Integrated evaluation of wine lees valorization to produce value-added products." Waste Management 95 (July 2019): 70–77. http://dx.doi.org/10.1016/j.wasman.2019.05.056.

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Kumar, Amit, Katherine R. Phillips, Janny Cai, Uwe Schröder, and John H. Lienhard. "Integrated Valorization of Desalination Brine through NaOH Recovery: Opportunities and Challenges." Angewandte Chemie 131, no. 20 (2019): 6570–79. http://dx.doi.org/10.1002/ange.201810469.

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Kumar, Amit, Katherine R. Phillips, Janny Cai, Uwe Schröder, and John H. Lienhard. "Integrated Valorization of Desalination Brine through NaOH Recovery: Opportunities and Challenges." Angewandte Chemie International Edition 58, no. 20 (2019): 6502–11. http://dx.doi.org/10.1002/anie.201810469.

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26

Pietroni, E. "VIRTUAL MUSEUMS FOR LANDSCAPE VALORIZATION AND COMMUNICATION." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-2/W5 (August 21, 2017): 575–82. http://dx.doi.org/10.5194/isprs-archives-xlii-2-w5-575-2017.

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Research in the domain of landscape virtual reconstructions has been mainly focused on digitization and recording inside GIS systems, or real time visualization, paying a minor attention to the development of a methodological approach for the landscape narration, combing different registers, conceptual, emotional incitements and, thus, able to arouse in the public a feeling of emotional “sensing” and self- identification. The landscape reflects also the human activities in the territory and the communities’ cultural patterns, their sense of “belonging”. In a virtual museum of landscapes, the m

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27

Meisel, Kathleen, Andreas Clemens, Christoph Fühner, Marc Breulmann, Stefan Majer, and Daniela Thrän. "Comparative Life Cycle Assessment of HTC Concepts Valorizing Sewage Sludge for Energetic and Agricultural Use." Energies 12, no. 5 (2019): 786. http://dx.doi.org/10.3390/en12050786.

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In many countries, sewage sludge is directly used for energy and agricultural purposes after dewatering or digestion and dewatering. In recent years, there has been a growing interest in additional upstream hydrothermal carbonization (HTC), which could lead to higher yields in the energetic and agricultural use. Twelve energetic and agricultural valorization concepts of sewage sludge are defined and assessed for Germany to investigate whether the integration of HTC will have a positive effect on the greenhouse gas (GHG) emissions. The study shows that the higher expenses within the HTC process

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MELBOUCY, Abdelalim, Samira SIFER, and Amel GUEHAIRIA. "The Challenges of Waste Recovery in Algeria: A Study on the Impact of Imperfect Competition and Cartelization on the Sector." Cahiers du cedimes 19, SI (2024): 318–39. https://doi.org/10.69611/cahiers19-hs-23.

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The valorization of waste is an approach aimed at transforming waste into valuable resources, thereby reducing environmental impacts. The National Strategy for Integrated Waste Management by 2035 aims to promote this practice in Algeria. However, obstacles such as the inefficiency of the waste market hinder its success. Through a conceptual revision of the Hotelling theorem adjusted to the framework of the oligopsonistic market, our analysis allowed us to anticipate the behaviors of waste evaluation centers as buying actors. Our study simulated the performance of the household waste valorizati

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Researcher. "TANNERY WASTE VALORIZATION THROUGH ENZYMATIC HYDROLYSIS: A ZERO-DISCHARGE APPROACH TO PROTEIN RECOVERY AND CHROME-FREE RE-TANNING IN LEATHER PROCESSING." International Journal of Leather Technology (IJLT) 3, no. 1 (2025): 1–8. https://doi.org/10.5281/zenodo.15608095.

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The leather industry is under increasing pressure to adopt sustainable practices due to its generation of high volumes of hazardous solid and liquid waste, particularly chrome-laden shavings and protein-rich sludge. This paper explores the application of enzymatic hydrolysis for the valorization of tannery solid waste as a zero-discharge approach. Emphasis is placed on the recovery of hydrolyzed proteins for reuse in chrome-free re-tanning processes, thereby promoting circularity and reducing environmental burden. The literature and recent developments in biocatalysis and process engineering,

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Shen, Yafei, Dachao Ma, and Xinlei Ge. "CO2-looping in biomass pyrolysis or gasification." Sustainable Energy & Fuels 1, no. 8 (2017): 1700–1729. http://dx.doi.org/10.1039/c7se00279c.

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This paper summarizes the thermochemical conversion of biomass using CO<sub>2</sub>as a reaction medium. In the integrated valorization of biomass by pyrolysis or gasification, CO<sub>2</sub>can play a vital role in each stage, including biomass pyrolysis, biomass/biochar gasification, biochar activation, and tar cracking/reforming.

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Naranje, Vishal, R. Swarnalatha, Ojas Batra, and Sachin Salunkhe. "Technological Assessment on Steam Reforming Process of Crude Glycerol to Produce Hydrogen in an Integrated Waste Cooking-Oil-Based Biodiesel Production Scenario." Processes 10, no. 12 (2022): 2670. http://dx.doi.org/10.3390/pr10122670.

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The current scenario of society is to produce fuel from renewable energy resources. The purpose of this research work is to develop an integrated approach for glycerol valorization and biodiesel production. Employing a range of methodologies widely used in the industry, technical analysis and assessments of the process’s applicability in real-world situations are also made. The integrated process plant is simulated using Aspen Plus®. Several different sensitivity analyses are carried out to describe the process that improves efficiency and are designed to maximize hydrogen recovery from the re

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Zhivkova, Vanya. "Some current pineapple waste utilization aspects." BIO Web of Conferences 146 (2024): 01029. http://dx.doi.org/10.1051/bioconf/202414601029.

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The present paper aimed to briefly review some current aspects regarding the research trends of pineapple waste utilization. Information from new scientific publications was used, systematized and summarized, using the descriptive approach. In the scientific literature, emphasis is placed on the possibilities of circular application of integrated approaches for the valorization of pineapple waste in order to achieve sustainability. Promoting the development of the circular economy and achieving sustainable development are the established emphases in the developments used in this paper. Reducin

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Wu, Shutong, Kaiyin Ye, Xiaochuan Zheng, and Lei Zhao. "Microalgal Valorization of CO2: A Sustainable Pathway to Biofuels and High-Value Chemicals." Fermentation 11, no. 7 (2025): 371. https://doi.org/10.3390/fermentation11070371.

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The escalating climate crisis and the imperative to transition from a fossil fuel-dependent economy demand transformative solutions for sustainable energy and carbon management. Biological CO2 capture and utilization (CCU) using microalgae represents a particularly compelling approach, capitalizing on microalgae’s high photosynthetic efficiency and remarkable product versatility. This review critically examines the principles and recent breakthroughs in microalgal CO2 bioconversion, spanning strain selection, advanced photobioreactor (PBR) design, and key factors influencing carbon sequestrati

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Dutta, Nalok, Muhammad Usman, Gang Luo, and Shicheng Zhang. "An Insight into Valorization of Lignocellulosic Biomass by Optimization with the Combination of Hydrothermal (HT) and Biological Techniques: A Review." Sustainable Chemistry 3, no. 1 (2022): 35–55. http://dx.doi.org/10.3390/suschem3010003.

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Biomass valorization plays a significant role in the production of biofuels and various value-added biochemicals, in addition to lowering greenhouse gas emissions. In terms of biorefining methods, hydrothermal (HT) and biological techniques have demonstrated the capability of valorizing biomass raw materials to yield value added end-products. An inter-disciplinary bio-economical approach is capable of optimizing biomass’s total potential in terms of environmental perspective and circular bioeconomy standpoint. The aim of this review is to provide an in-depth overview of combinatorial HT and bi

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Gómez, James A., Luis G. Matallana, and Óscar J. Sánchez. "Towards a Biorefinery Processing Waste from Plantain Agro-Industry: Process Design and Techno-Economic Assessment of Single-Cell Protein, Natural Fibers, and Biomethane Production through Process Simulation." Fermentation 8, no. 11 (2022): 582. http://dx.doi.org/10.3390/fermentation8110582.

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The plantain agro-industry generates different residues in the harvest and post-harvest stages. Therefore, the design of processes for valorization is required. The aim of this work was to design and techno-economically evaluate the processes for the production of single-cell protein, natural fibers, and biomethane from plantain residues by process simulation in the framework of the design of a future biorefinery for valorization of these residues. The processes were simulated using SuperPro Designer. The scale size was calculated at 1,267,071 tons for the processing of plantain lignocellulosi

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Penke, Christina, Leonard Moser, and Valentin Batteiger. "Modeling of cost optimized process integration of HTL fuel production." Biomass and Bioenergy 151 (June 6, 2021): 106123. https://doi.org/10.1016/j.biombioe.2021.106123.

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Hydrothermal liquefaction (HTL) is an advanced biomass conversion process for biocrude production from a broad variety of organic feedstock, including wet waste streams. The intermediate biocrudes can be further upgraded to liquid hydrocarbon fuels and thereby contribute to the mitigation of greenhouse gases from the transport sector. This work investigates an optimized sub-system integration of transportation fuel production via sub-critical HTL of primary sewage sludge. The plant design integrates HTL conversion, biocrude upgrading via hydrotreatment, and an energetic valorization of the res

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Wan, Xue, Fengpei Yao, Dong Tian, et al. "Pretreatment of Wheat Straw with Phosphoric Acid and Hydrogen Peroxide to Simultaneously Facilitate Cellulose Digestibility and Modify Lignin as Adsorbents." Biomolecules 9, no. 12 (2019): 844. http://dx.doi.org/10.3390/biom9120844.

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Effective valorization of lignin is crucial to achieve a sustainable, economic and competitive biorefinery of lignocellulosic biomass. In this work, an integrated process was proposed based on a concentrated phosphoric acid plus hydrogen peroxide (PHP) pretreatment to simultaneously facilitate cellulose digestibility and modify lignin as adsorbent. As a dominant constitutor of PHP pretreatment, H2O2 input and its influence on the overall fractionation/lignin modification performance was thoroughly investigated. Results indicated that wheat straw was fractionated more efficiently by increasing

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Kassim, Falilat O., C. L. Paul Thomas, and Oluwasola O. D. Afolabi. "Integrated conversion technologies for sustainable agri-food waste valorization: A critical review." Biomass and Bioenergy 156 (January 2022): 106314. http://dx.doi.org/10.1016/j.biombioe.2021.106314.

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Nemes, Silvia Amalia, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, and Dan Cristian Vodnar. "Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach." Antioxidants 11, no. 11 (2022): 2159. http://dx.doi.org/10.3390/antiox11112159.

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Current research focuses on improving the bioaccessibility of functional components bound to cereal bran cell walls. The main bioactive components in cereal bran that have major biological activities include phenolic acids, biopeptides, dietary fiber, and novel carbohydrates. Because of the bound form in which these bioactive compounds exist in the bran matrix, their bioaccessibility is limited. This paper aims to comprehensively analyze the functionality of an integrated technology comprising pretreatment techniques applied to bran substrate followed by fermentation bioprocesses to improve th

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Scoma, Alberto, Lorenzo Bertin, Giulio Zanaroli, Serena Fraraccio, and Fabio Fava. "A physicochemical–biotechnological approach for an integrated valorization of olive mill wastewater." Bioresource Technology 102, no. 22 (2011): 10273–79. http://dx.doi.org/10.1016/j.biortech.2011.08.080.

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Quan, Wei, Weikang Ling, Lei Chen, Jiliang Ma, Min Hong, and Runcang Sun. "Core-shell PPy@CTO photocatalyst for integrated CO2 valorization and biomass photooxidation." Journal of Environmental Chemical Engineering 13, no. 4 (2025): 117297. https://doi.org/10.1016/j.jece.2025.117297.

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Sheu, Shyang-Chwen, Yu-Yun Su, and Mohsen Gavahian. "Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction." Quality Assurance and Safety of Crops & Foods 17, no. 3 (2025): 161–72. https://doi.org/10.15586/qas.v17i3.1555.

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Banana inflorescence (BI) is discarded as agricultural waste as it competes for nutrients with banana fruits. Despite containing valuable nutrients, naturally occurring polyphenol oxidase deteriorates its bioactive compounds, challenging its utilization. This article proposed a new valorization platform, including in-farm blanching and an optimized novel extraction methodology, aiming to extract phytochemicals from bracts and male flowers of BI. In this sense, power ultrasound, an emerging nonthermal technology, is compared with conventional solvent extraction while optimizing the extraction c

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Gueccia, Rosa, David Bogle, Serena Randazzo, et al. "Economic Benefits of Waste Pickling Solution Valorization." Membranes 12, no. 2 (2022): 114. http://dx.doi.org/10.3390/membranes12020114.

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An integrated hybrid membrane process, composed of a diffusion dialysis (DD), a membrane distillation (MD) and a reactive precipitation unit (CSTR), is proposed as a promising solution for the valorization and onsite recycling of pickling waste streams. An economic analysis was performed aiming to demonstrate the feasibility of the developed process with a NPV of about EUR 40,000 and a DPBP of 4 years. The investment and operating costs, as well as the avoided costs and the benefits for the company operating the plant, were analyzed with an extensive cost tracking exercise and through face-to-

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Dettori, Stefano, Ismael Matino, Valentina Colla, Alexander Hauser, Philipp Wolf-Zoellner, and Stephane Haag. "Optimizing methane and methanol production from integrated steelworks process off-gases through economic hybrid model predictive control." IFAC-PapersOnLine 55, no. 2 (2022): 66–71. https://doi.org/10.1016/j.ifacol.2022.04.171.

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Within integrated steelworks, process off-gases are important energy carriers. After suitable treatment, they are typically exploited for heating purposes and for production of steam and electricity. However, their main compounds (COxand H2) can also be valorized through synthesis reactors, which provide valuable products, such as methane and methanol, while reducing CO2emissions. To this aim, large quantities of cheaply and greenly produced hydrogen must be available to enrich process off-gases and make them suitable to the synthesis processes. The enrichment and valorization of process off-g

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Yuan, Lan, Ming‐Yu Qi, Zi‐Rong Tang, and Yi‐Jun Xu. "Coupling Strategy for CO 2 Valorization Integrated with Organic Synthesis by Heterogeneous Photocatalysis." Angewandte Chemie International Edition 60, no. 39 (2021): 21150–72. http://dx.doi.org/10.1002/anie.202101667.

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Yuan, Lan, Ming‐Yu Qi, Zi‐Rong Tang, and Yi‐Jun Xu. "Coupling Strategy for CO 2 Valorization Integrated with Organic Synthesis by Heterogeneous Photocatalysis." Angewandte Chemie 133, no. 39 (2021): 21320–42. http://dx.doi.org/10.1002/ange.202101667.

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Drif, Boujemaa, Yassine Taha, Rachid Hakkou, and Mostafa Benzaazoua. "Integrated valorization of silver mine tailings through silver recovery and ceramic materials production." Minerals Engineering 170 (August 2021): 107060. http://dx.doi.org/10.1016/j.mineng.2021.107060.

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Macedo, Antónia, David Azedo, Elizabeth Duarte, and Carlos Pereira. "Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration." Membranes 11, no. 7 (2021): 477. http://dx.doi.org/10.3390/membranes11070477.

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Goat cheese whey is a co-product that comes from goat cheese manufacture. Due to its high organic load, adequate treatment is necessary before its disposal. Additionally, the recent growing interest in caprine products, attributed to their specific nutritional and nutraceutical characteristics, such as the lower allergenicity of their proteins and higher content of oligosaccharides, compared with bovine products, made the recovery of goat cheese whey a challenge. In this study, an integrated process for the recovery of sweet goat whey components was carried out. It includes filtration, centrif

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Lamanna, Niccolò, Giovanni Zuccante, Massimiliano Rossetti, Andrea Franzetti, Carlo Santoro, and Luca Zoia. "Integrated Process for Ballot Bin Waste Valorization for High-Quality Cellulose Acetate Recovery." Applied Sciences 14, no. 23 (2024): 10955. http://dx.doi.org/10.3390/app142310955.

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Cigarette butt littering poses a significant environmental challenge, with billions of butts discarded each year, fouling ecosystems with slow-to-decompose cellulose acetate filters that absorb and release harmful compounds. In response, an innovative, sustainable approach for valorizing ballot bin waste (BBW) by extracting high-quality cellulose acetate from cigarette butts was investigated. This green approach eliminates the need for hazardous acids and toxic solvents, resulting in a yield of 30% (w/w) and a degree of substitution (DS) of 2.0–2.5, which is comparable to pure cellulose acetat

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Ma, Hemin, Pengyu Chen, Fan Hong, et al. "Food waste valorization using a novel system integrated dry fermentation, fractionation and torrefaction." Chemical Engineering Journal 513 (June 2025): 163117. https://doi.org/10.1016/j.cej.2025.163117.

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