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Journal articles on the topic 'Interesterification technology'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Danthine, Sabine, Sébastien Closset, Jeroen Maes, et al. "Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil." OCL 29 (2022): 36. http://dx.doi.org/10.1051/ocl/2022029.

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This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the dialkylketones. Three blends made of RO and fully hydrogenated rapeseed oil (60:40, 70:30 and 80:20 wt:wt%) were considered. Compositional and melting properties, polymorphic behavior, appearance and textural characteristics were compared before and after interesterification. Interesterification improved both functional and textural characteri

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2

Bryś, Joanna, Agata Górska, Ewa Ostrowska-Ligęza, et al. "Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures." Applied Sciences 11, no. 15 (2021): 7014. http://dx.doi.org/10.3390/app11157014.

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This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil. The interesterification was run at 60 °C for 2, 4, and 6 h in the presence of Lipozyme RM IM preparation containing a lipase specific for the cleavage of sn-1,3 ester bonds in triacylglycerol molecules. The interesterification products were analyzed regarding their fatty acid composition and distribution in triacylglycerol molecules. In order to assess the quality of the generated substitutes, in the interesterifica

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3

Belinska, Anna, Olga Bliznjuk, Olena Shcherbak, et al. "Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage." Eastern-European Journal of Enterprise Technologies 6, no. 6 (120) (2022): 6–13. http://dx.doi.org/10.15587/1729-4061.2022.268373.

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This work research object was fat systems interesterification biotechnology using the Lipozyme TL IM immobilized enzyme preparation. The problem of enzyme preparation activation by moistening with sodium bicarbonate aqueous solution with 7.4 ... 7.7 (3 % wt.) pH was solved in the work. The obtained results made it possible to minimize the interesterification process duration with high-quality product obtaining. The proposed enzyme preparation processing made it possible to reduce the duration of the biointeresterification process in a model fat mixture (palm stearin, coconut and soybean oils i

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4

Anna, Belinska, Bliznjuk Olga, Shcherbak Olena, et al. "Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage." Eastern-European Journal of Enterprise Technologies 6, no. 6 (120) (2022): 6–13. https://doi.org/10.15587/1729-4061.2022.268373.

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This work research object was fat systems interesterification biotechnology using the Lipozyme TL IM immobilized enzyme preparation. The problem of enzyme preparation activation by moistening with sodium bicarbonate aqueous solution with 7.4 ... 7.7 (3 % wt.) pH was solved in the work. The obtained results made it possible to minimize the interesterification process duration with high-quality product obtaining. The proposed enzyme preparation processing made it possible to reduce the duration of the biointeresterification process in a model fat mixture (palm stearin, coconut and soybean o

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5

Bliznjuk, O. M., O. I. Osetskyi, V. V. Minukhin, et al. "MODELING AND OPTIMIZATION OF THE PROCESS OF BIOTECHNOLOGICAL TRANSESTERIFICATION OF FATTY SYSTEMS USING LIPOZYME TL IM." Integrated Technologies and Energy Saving, no. 1 (May 7, 2025): 53–62. https://doi.org/10.20998/2078-5364.2025.1.05.

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The object of research in the work is the modeling and optimization of the process of biotechnological transesterification of fatty systems using the immobilized enzyme preparation Lipozyme TL IM. The study addresses the activation of the enzyme preparation by moistening it with an aqueous solution of sodium bicarbonate with a pH of 7.4–7.7 (3% mass). The obtained results minimize the duration of the interesterification process while ensuring the production of a high-quality product. The proposed treatment of the enzyme preparation reduces the duration of the biotechnological interesterificati

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6

Aderibigbe, F. A., B. T. Bello, R. O. Adebayo, et al. "CURRENT TRENDS AND NEW PERSPECTIVES IN BIODIESEL PRODUCTION: A FOCUSED REVIEW ON INTERESTERIFICATION REACTION." JOURNAL OF THE NIGERIAN SOCIETY OF CHEMICAL ENGINEERS 37, no. 2 (2022): 33–45. http://dx.doi.org/10.51975/22370204.som.

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The consumption of energy has risen to 12 billion tons/year due to the ever-increasing population and urbanization which has directly led to more energy demand. Hence, there is an obvious need for an alternative source of fuel energy. One of the best alternatives is the use of renewable fuel energy. Biodiesel is an example of a renewable fuel energy which is produced from biomass by different technologies such as direct blending of oil, emulsification, pyrolysis, and transesterification. However, the drawback of these methods has propelled research experts to persistently search for better tec

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7

Sendzikiene, Egle, and Violeta Makareviciene. "Synthesis of Biodiesel by Interesterification of Triglycerides with Methyl Formate." Applied Sciences 12, no. 19 (2022): 9912. http://dx.doi.org/10.3390/app12199912.

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In the conventional synthesis of biodiesel, not only fatty acid esters (biodiesel) are formed, but also the by-product is the glycerol phase, which amounts to about 10 wt.%. Recently, the studies on the interesterification of oil using carboxylate esters have been launched. In this case, no glycerol is formed, and esters of glycerol and short-chain organic acids soluble in biodiesel are produced. The biodiesel yield is increased, and the biodiesel production process is more economically viable. The process of interesterification with methyl formate yields a mixture of biodiesel and triformylgl

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8

Zainal, Muhammad Zarin Amin, Harumi Veny, Fazlena Hamzah, et al. "Enzymatic Interesterification of Crude Palm Oil with Methyl acetate: Effect of Pre-treatment, Enzyme’s Dosage and Stability." Bulletin of Chemical Reaction Engineering & Catalysis 18, no. 2 (2023): 294–302. http://dx.doi.org/10.9767/bcrec.17763.

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In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and can create triacetin as a useful byproduct. In this work, Immobilized lipase from Candida Antartica A (CaLA) was utilized as biocatalyst and the effect of using non-pretreated CPO and pre-treated CPO as feedstock were explored. The pre-treatment of CPO involves degumming with acid, washing with water, and bleaching. The enzymatic interesterificati

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9

VINTILA, Iuliana. "A Modern Dewaxing Technology For Edible Oils Refining." DARNIOS APLINKOS VYSTYMAS 19, no. 1 (2022): 102–10. http://dx.doi.org/10.52320/dav.v19i1.191.

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The modern dewaxing process using endogenous wax ester hydrolyses (wax desynthetase) activation in optimal reaction conditions provides an efficient, specific and targeted affinity destructuration process orientated towards the wax substrate in order to develop the depparafinage effect. The lipase W/O interfacial activation was studied in the lipolyse and interesterification process but the endogenous O/S dewaesterase activation was until now non-investigated. The isoparaffins structures formation improves the dewaxing yield at 90.7% reported on the miscella crude oil with 270 ppm waxes conten

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10

Callejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro, and Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil." OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.

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Zero-trans edible fats attractive to be used for shortenings or margarines were designed solely from rice bran oil (RBO). For this purpose, RBO was fully hydrogenated, blended with the original oil at different percentages, and finally, blends were interesterified by an enzyme-catalyzed process. The interesterification process reduced the concentration of trisaturated and triunsaturated triglycerides and increased the concentration of medium saturation degree molecules, thus increasing their compatibility and causing the moderation of the melting point, as compared with blends. Conversely to b

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11

Callejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro, and Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil." OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.

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Zero-trans edible fats attractive to be used for shortenings or margarines were designed solely from rice bran oil (RBO). For this purpose, RBO was fully hydrogenated, blended with the original oil at different percentages, and finally, blends were interesterified by an enzyme-catalyzed process. The interesterification process reduced the concentration of trisaturated and triunsaturated triglycerides and increased the concentration of medium saturation degree molecules, thus increasing their compatibility and causing the moderation of the melting point, as compared with blends. Conversely to b

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12

Makareviciene, Violeta, Kiril Kazancev, Egle Sendzikiene, and Milda Gumbyte. "Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium." Energies 17, no. 2 (2024): 282. http://dx.doi.org/10.3390/en17020282.

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The purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing the amount of mineral diesel so that the ratio between it and the rapeseed oil in the seeds was 9:1. As the final product of the interesterification process, a mixture of mineral diesel and biodiesel was obtained directly, which is conventionally produced by mixing the mineral diesel and biodiesel. The tests were performed using enzymatic cata

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13

Balfas, Reza Nageubri, Azhari Muhammad Syam, Muhammad Muhammad, Adi Setiawan, and Herman Fithra. "Characteristics of Biodiesel Produced from Crude Palm Oil through Non-Alcohol Synthesis Route Using Dimethyl Carbonate and Immobilized Eco-Enzyme Catalyst." Energies 17, no. 7 (2024): 1551. http://dx.doi.org/10.3390/en17071551.

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Biodiesel, an alternative to traditional diesel, is essential for the sustainability of long-term energy supplies and often synthesized through a non-alcoholic route called interesterification. The described synthesis method facilitates the modification of oil and fat by exchanging acyl radical groups between triglyceride and alcoholic acid (alcoholysis), fat (acidolysis), or ester (transesterification). Therefore, this research aimed to determine the effect of the reactant ratio between crude palm oil (CPO) and dimethyl carbonate (DMC), along with the use of an eco-enzyme catalyst, on biodies

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14

Iida, Hajime, Natsumi Kageyama, Kazuma Shimura, and Saki Arita. "Interesterification of methyl stearate and soybean oil over potassium titanate." Catalysis Communications 144 (September 2020): 106095. http://dx.doi.org/10.1016/j.catcom.2020.106095.

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15

Kusumaningtyas, Ratna Dewi, Normaliza Normaliza, Elva Dianis Novia Anisa, et al. "Synthesis of Biodiesel via Interesterification Reaction of Calophyllum inophyllum Seed Oil and Ethyl Acetate over Lipase Catalyst: Experimental and Surface Response Methodology Analysis." Energies 15, no. 20 (2022): 7737. http://dx.doi.org/10.3390/en15207737.

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Biodiesel is increasingly being considered as an alternative to the fossil fuel as it is renewable, nontoxic, biodegradable, and feasible for mass production. Biodiesel can be produced from various types of vegetable oils. Calophyllum inophyllum seed oil (CSO) is among the prospective nonedible vegetable oils considered as a raw material for biodiesel synthesis. The most common process of the biodiesel manufacturing is the transesterification of vegetable oils which results in glycerol as a by-product. Thus, product purification is necessary. In this work, an alternative route to biodiesel syn

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16

Zbikowska, Anna, Sylwia Onacik-Gür, Małgorzata Kowalska, Katarzyna Zbikowska, and Melánia Feszterová. "Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application." Gels 9, no. 6 (2023): 453. http://dx.doi.org/10.3390/gels9060453.

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The natural properties of oils and fats do not always allow for their direct use in industry (e.g., for food, cosmetics, and pharmaceuticals). Furthermore, such raw materials are often too expensive. Nowadays, the requirements for the quality and safety of fat products are increasing. For this reason, oils and fats are subjected to various modifications that make it possible to obtain a product with the desired characteristics and good quality that meets the needs of product buyers and technologists. The modification techniques of oils and fats change their physical (e.g., raise the melting po

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17

Bokhari, Awais, Suzana Yusup, Lai Fatt Chuah, et al. "Pilot scale intensification of rubber seed ( Hevea brasiliensis ) oil via chemical interesterification using hydrodynamic cavitation technology." Bioresource Technology 242 (October 2017): 272–82. http://dx.doi.org/10.1016/j.biortech.2017.03.046.

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18

Nunes, A. L. B., and F. Castilhos. "Chemical interesterification of soybean oil and methyl acetate to FAME using CaO as catalyst." Fuel 267 (May 2020): 117264. http://dx.doi.org/10.1016/j.fuel.2020.117264.

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19

Paula, Ariela V., Gisele F. M. Nunes, Larissa Freitas, Heizir F. de Castro, and Julio C. Santos. "Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase." Journal of Molecular Catalysis B: Enzymatic 65, no. 1-4 (2010): 117–21. http://dx.doi.org/10.1016/j.molcatb.2009.12.008.

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20

Postaue, Najla, Caroline Portilho Trentini, Bruna Tais Ferreira de Mello, Lúcio Cardozo-Filho, and Camila da Silva. "Continuous catalyst-free interesterification of crambe oil using methyl acetate under pressurized conditions." Energy Conversion and Management 187 (May 2019): 398–406. http://dx.doi.org/10.1016/j.enconman.2019.03.046.

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21

Maddikeri, Ganesh L., Aniruddha B. Pandit, and Parag R. Gogate. "Ultrasound assisted interesterification of waste cooking oil and methyl acetate for biodiesel and triacetin production." Fuel Processing Technology 116 (December 2013): 241–49. http://dx.doi.org/10.1016/j.fuproc.2013.07.004.

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22

Visioli, Luiz J., Ana L. B. Nunes, João H. C. Wancura, Heveline Enzweiler, Liara J. Vernier та Fernanda de Castilhos. "Batch and continuous γ-alumina-catalyzed FAME production from soybean oil deodorizer distillate by interesterification". Fuel 351 (листопад 2023): 128954. http://dx.doi.org/10.1016/j.fuel.2023.128954.

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23

Esan, Akintomiwa O., Ojeyemi M. Olabemiwo, Siwaporn M. Smith, and Shangeetha Ganesan. "A concise review on alternative route of biodiesel production via interesterification of different feedstocks." International Journal of Energy Research 45, no. 9 (2021): 12614–37. http://dx.doi.org/10.1002/er.6680.

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24

Wangi, Inasanti Pandan, Supriyanto Supriyanto, Hary Sulistyo, and Chusnul Hidayat. "Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics." Bulletin of Chemical Reaction Engineering & Catalysis 17, no. 2 (2022): 250–62. http://dx.doi.org/10.9767/bcrec.17.2.13306.250-262.

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Sodium silicate as heterogeneous base catalysts is more environmentally friendly and easily separated by filtration. The objective of this research was to evaluate the activated sodium silicate as catalyst for synthesis of monoacylglycerol (MAG) and diacylglycerol (DAG)-rich structured lipids (SLs) from a palm olein-stearin blend. Sodium silicate was activated and functional group was characterized. Reaction was performed using 5% catalyst (w/w) at various reaction temperature (70–120 °C) for 3 h in a batch stirred tank reactor. Physical properties of SLs, such as melting point, slip melting p

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25

Pandey, Ashok, Sailas Benjamin, Carlos R. Soccol, Poonam Nigam, Nadia Krieger, and Vanete T. Soccol. "The realm of microbial lipases in biotechnology." Biotechnology and Applied Biochemistry 29, no. 2 (1999): 119–31. http://dx.doi.org/10.1111/j.1470-8744.1999.tb00541.x.

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In this review, a comprehensive and illustrious survey is made of the applied aspects of microbial lipases in modern biotechnological practices. Lipases are the most versatile biocatalyst and bring about a range of bioconversion reactions such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and aminolysis. After a brief description of the microbial sources of lipases, the pivotal role of lipases in the processes and products of the food and flavourings industry is illustrated. An illustration is presented of biomedical applications. The panorama of lipases in the ma

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26

Sytnik, Natalia, Igor Demidov, Ekaterina Kunitsa, Viktoria Mazaeva, and Olga Chumak. "A study of fat interesterification parameters’ effect on the catalytic reaction activity of potassium glycerate." Eastern-European Journal of Enterprise Technologies 3, no. 6(81) (2016): 33. http://dx.doi.org/10.15587/1729-4061.2016.71236.

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27

Camacho Paez, B., A. Robles Medina, F. Camacho Rubio, L. Esteban Cerdán, and E. Molina Grima. "Kinetics of lipase-catalysed interesterification of triolein and caprylic acid to produce structured lipids." Journal of Chemical Technology & Biotechnology 78, no. 4 (2003): 461–70. http://dx.doi.org/10.1002/jctb.810.

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28

Casas, Abraham, Ángel Pérez, and María Jesús Ramos. "Purification of Methyl Acetate/Water Mixtures from Chemical Interesterification of Vegetable Oils by Pervaporation." Energies 14, no. 3 (2021): 775. http://dx.doi.org/10.3390/en14030775.

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Biodiesel production through chemical interesterification of triglycerides requires an excess of methyl acetate that must be recovered once the reaction is finished and the catalyst is neutralized. The present study concerns with the purification of methyl acetate by pervaporation. PERVAP 2201 was chosen as pervaporation membrane due to its high hydrophilic character that makes it suitable for the elimination of water in methyl acetate. Runs were started from concentrations in the feed of 2–8 wt.% of water and working temperatures close to the boiling point of methyl acetate (50, 60, and 70 °C

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Prestigiacomo, Claudia, Martina Biondo, Alessandro Galia та ін. "Interesterification of triglycerides with methyl acetate for biodiesel production using a cyclodextrin-derived SnO@γ-Al2O3 composite as heterogeneous catalyst". Fuel 321 (серпень 2022): 124026. http://dx.doi.org/10.1016/j.fuel.2022.124026.

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30

Gómez-Calvo, Alba, M. Esther Gallardo, and Miguel Ladero. "Lipozyme® TL IM Biocatalyst for Castor Oil FAME and Triacetin Production by Interesterification: Activity, Stability, and Kinetics." Catalysts 12, no. 12 (2022): 1673. http://dx.doi.org/10.3390/catal12121673.

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Global climate change and present geopolitical tensions call for novel, renewable, and, ideally, sustainable resources and processes that, in the end, will be integrated in the natural cycles of carbon and water, progressively replacing non-renewable feedstocks. In this context, the production of biofuels and, in consequence, of biodiesel plays a notable role. This work is focused on the production of fatty acid methyl esters (FAME) from castor oil, an abundant non-edible oil, using a sustainable technology approach based on industrial lipases and methyl acetate as a methylating reagent to red

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31

Osório, N. M., M. H. Ribeiro, M. M. R. da Fonseca та S. Ferreira-Dias. "Interesterification of fat blends rich in ω-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure". Journal of Molecular Catalysis B: Enzymatic 52-53 (червень 2008): 58–66. http://dx.doi.org/10.1016/j.molcatb.2007.11.008.

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32

Debnath, Sukumar, Maya Prakash, and Belur R. Lokesh. "Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying." Food and Bioprocess Technology 5, no. 5 (2011): 1630–41. http://dx.doi.org/10.1007/s11947-010-0485-3.

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33

Kashyap, Shubham S., Parag R. Gogate та Saurabh M. Joshi. "Ultrasound assisted intensified production of biodiesel from sustainable source as karanja oil using interesterification based on heterogeneous catalyst (γ-alumina)". Chemical Engineering and Processing - Process Intensification 136 (лютий 2019): 11–16. http://dx.doi.org/10.1016/j.cep.2018.12.006.

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34

Brzezińska, Rita, Joanna Bryś, Olga Giers, et al. "Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase." Applied Sciences 12, no. 21 (2022): 11148. http://dx.doi.org/10.3390/app122111148.

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The aim of this research was to evaluate the quality and oxidative stability of enzymatically interesterified plant oil blends. The model plant oil blends consisted of tomato seed oil and coconut oil, which were applied to enzymatic interesterification in the presence of a microbial lipase. To obtain quality characteristics of the enzymatically interesterified oil blends, the following analyses were performed: fatty acids composition and their distribution in internal position (sn-2) in triacylglycerols, oxidative induction time, melting profile, acid value (AV), and peroxide value (PV). The a

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Casas, Abraham, Ángel Pérez, and María Jesús Ramos. "Effects of Diacetinmonoglycerides and Triacetin on Biodiesel Quality." Energies 16, no. 17 (2023): 6146. http://dx.doi.org/10.3390/en16176146.

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Triacetin offers a higher added value compared to glycerol and can be obtained during the interesterification reaction between methyl acetate and triglycerides. In the same reaction, diacetinmonoglyceride is produced as an intermediate compound. The objective of this study was to assess whether the biodiesel produced, with varying concentrations of these compounds, meets the requirements established by the EN 14214 and ASTM D6751 standards. To achieve this, several properties were measured, including density, kinematic viscosity, cloud point, pour point, cold filter plugging point, methyl este

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Suganuma, Tomomi, Yutaro Kataoka, and Hidetaka Uehara. "“Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids." Journal of the American Oil Chemists' Society, November 15, 2024. http://dx.doi.org/10.1002/aocs.12918.

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AbstractDiversification of the applications of fats and oils has led to increasing demands on their properties. Interesterification reactions are used to alter the composition of the constituent triacylglycerols (commonly known as triglycerides) to introduce the desired properties and enhance their value. Enzymatic interesterification catalysts have garnered attention owing to their safety, efficiency, and natural origin. However, enzymes are sensitive to temperature, moisture, and pH conditions, posing risks of inactivation. Additionally, enzymatic catalysts have slower reaction rates than ch

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37

AT, Oltiev. "Guarantee of Food Safety of Fat by Technology of Interesterification." Journal of Experimental Food Chemistry 02, no. 04 (2016). http://dx.doi.org/10.4172/2472-0542.1000116.

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38

Dougher, Molly, Lindsay Soh, and Aseel M. Bala. "Techno-Economic Analysis of Interesterification for Biodiesel Production." Energy & Fuels, February 6, 2023. http://dx.doi.org/10.1021/acs.energyfuels.2c04029.

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Makarevičienė, Violeta, and Ieva Sendžikaitė. "Biocatalytic transesterification of rapeseed oil by methyl formate." Žemės ūkio mokslai 26, no. 1 (2019). http://dx.doi.org/10.6001/zemesukiomokslai.v26i1.3969.

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Due to the awareness of adverse effects of conventional fuels on environment and on a frequent rise in the crude oil price, the need for a sustainable and environment-friendly alternate source of energy has gained importance. Recently, options have been analysed to replace the triglyceride transesterification process, which is generally used in biodiesel production, by the process where raw glycerol is not generated, whereas triacylglycerides obtained instead glycerol can be directly used as fuel for a diesel engine in a mixture with fatty acid esters. In the present work, interesterification

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40

Karra, Sirine, Alistaire Vionne, Steven Mascrez, Giorgia Purcaro, Véronique Gibon, and Sabine Danthine. "Interesterification of fat blends containing high oleic oils: Physical properties and dialkyl‐ketones formation assessment." Journal of the American Oil Chemists' Society, December 4, 2024. https://doi.org/10.1002/aocs.12924.

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AbstractIn view of the nutritional disadvantages of partial hydrogenation (production of unhealthy trans fats) interesterification (IE) has emerged to produce suitable fats for trans‐free formulations that have improved physicochemical properties. In this context, both chemical (CIE) and enzymatic (EIE) interesterification techniques can be used. However, it has been found that CIE technology may produce process‐related by‐products known as dialkyl‐ketones (DAK). The current study aims at investigating the formation of DAK during IE. Therefore, five edible oils and fats were selected based on

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Bihola, Ankit, M. B. Chaudhary, M. R. Bumbadiya, Priyanka Suvera, and Shaikh Adil. "Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement." Comprehensive Reviews in Food Science and Food Safety 24, no. 1 (2024). https://doi.org/10.1111/1541-4337.70088.

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AbstractThe margarine market is growing globally due to its lower cost, ease of availability, large‐scale commercialization, and expanding market in the bakery and confectionary industries. Butter contains greater amounts of saturated fat and has been associated with cardiovascular diseases. The trans fats generated through the hydrogenation process have several adverse impacts on human health, such as the risk of atherosclerosis, coronary heart disease, postmenopausal breast cancer, vision and neurological system impairment, type II diabetes, and obesity. Therefore, it is important to formula

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Dhiman, Aishwarya, Rajni Chopra, Priyanka Kumari Singh, Snigdha Homroy, Monika Chand, and Binanshu Talwar. "Amelioration of Nutritional Properties of Bakery Fat Using Omega‐3 Fatty Acid Rich Edible Oils‐ A Review." Journal of the Science of Food and Agriculture, December 17, 2023. http://dx.doi.org/10.1002/jsfa.13225.

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AbstractBakery products have gained prominence in modern diets due to their convenience and accessibility, often serving as staple meals across diverse regions. However, the fats used in these products are rich in saturated fatty acids and often comprise of trans‐fatty acids, which are considered as a major biomarker for non‐communicable diseases like cardiovascular disorders, obesity and diabetes. Additionally, these fats lack in the essential omega‐3 fatty acids, which are widely known for their therapeutic benefits. They play a major role in lowering the risk of cardiovascular diseases, can

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da Silva, Thais Lomonaco Teodoro, and Silvana Martini. "Recent Advances in Lipid Crystallization in the Food Industry." Annual Review of Food Science and Technology 15, no. 1 (2024). http://dx.doi.org/10.1146/annurev-food-072023-034403.

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This review discusses fundamental concepts of fat crystallization and how various processing conditions such as crystallization temperature, cooling rate, and shear or agitation affect this process. Traditional methods used to process fats, such as the use of scraped surface heat exchangers, fractionation, and interesterification, are described. Parameters that affect fat crystallization in these systems, such as shear, crystallization temperature, type of fat, and type of process, are discussed. In addition, the use of minor components to induce or delay fat crystallization based on their che

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Wong, Wan‐Ying, Steven Lim, Yean‐Ling Pang, Wei‐Hsin Chen, Man‐Kee Lam, and Inn‐Shi Tan. "Synthesis of glycerol‐free fatty acid methyl ester using interesterification reaction based on solid acid carbon catalyst derived from low‐cost biomass wastes." International Journal of Energy Research, October 29, 2020. http://dx.doi.org/10.1002/er.6041.

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K. N., Prasanna Rani, Shiva Shanker Kaki, Kezia Rani K, et al. "Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications." Journal of the American Oil Chemists' Society, September 26, 2023. http://dx.doi.org/10.1002/aocs.12752.

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AbstractPresent study aimed to prepare palm‐based blends with edible oils to obtain healthier smart blends with a desired fatty acid profile of SAFA:MUFA:PUFA ratios as established by international health authorities for potential use in cooking and trans‐free fat formulation applications. Several blends of palm olein (POo), super olein (SOo) and palm stearin (PS) with sunflower (SFO), soybean (SBO), rice bran (RBO), mustard (MO), olive (OO) and sesame (SMO) oils were prepared in different mass (wt/wt) ratios. Among the prepared blends, the 6:4 POo:SFO, 1:1/6:4 POo:SBO, 6:4 SOo:SBO and 4:6 PS:

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