Relevant bibliographies by topics / International competitiveness of the wine enterprise

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'International competitiveness of the wine enterprise'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "International competitiveness of the wine enterprise"

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Husenko, Olha. "THE RESEARCH OF THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF WINERY ENTERPRISES’S INTERNATIONAL COMPETITIVENESS." International Science Journal of Management, Economics & Finance 1, no. 3 (2022): 76–100. http://dx.doi.org/10.46299/j.isjmef.20220103.6.

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Competitiveness is a determining factor in the survival, stabilization and development of industries, as well as their individual industries, sub-industries and enterprises. In European and world markets, national and sectoral competitiveness focuses on the performance of enterprises and individual industries, on the one hand, and the competitiveness of enterprises and similar industries, on the other. Thus, in the modern conditions of international integration, innovative development, the international competitiveness of the enterprise acquires special significance. Today’s economy defines sp
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Данько, Юрій І., та Світлана В. Вовчок. "МЕТОДОЛОГІЧНІ ЗАСАДИ ОЦІНКИ ЕФЕКТИВНОСТІ УПРАВЛІННЯ КОНКУРЕНТНИМ РОЗВИТКОМ ПІДПРИЄМСТВ". Bulletin of the Kyiv National University of Technologies and Design. Series: Economic sciences 153, № 6 (2021): 96–109. http://dx.doi.org/10.30857/2413-0117.2020.6.11.

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In the article the authors highlight the main methodological approaches to assessing the effectiveness of competitive development of enterprises in the face of intensifying competition in the markets caused by the processes of globalization of international economic relations. The presence of a wide range of approaches in domestic and foreign literature made it possible to form their own vision of this problem. Based on the analysis, basic groups of approaches to measuring the effectiveness of competitive development are formed on the basis of comparison of efficiency indicators, comparison of
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PETELCA, Oleg, Ciprian-Constantin PĂTRĂUCEANU, Iurie BEȘLIU, and Veronica GARBUZ. "INFLUENCE OF THE WINE SECTOR ON TOURISM DEVELOPMENT." Annals of the University of Oradea. Economic Sciences 31, no. 31(1) (2022): 89–98. http://dx.doi.org/10.47535/1991auoes31(1)009.

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Wine tourism is the priority form of tourism for a series of countries. It must be integrated and adapted to the tourist market necessities worldwide, to increase the number of tourists. Investigations carried out in the field of wine tourism should be integrated with those conducted globally. At the same time, it is necessary to integrate the two industries: wine and tourism. Wine production and tourism are essentially on opposite ends of the industrial spectrum, while the characteristics of each activity are different from a microeconomic perspective. On one end, wine production is a primary
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SHCHERBAK, A. V. "DEVELOPMENT OF THE WINE MARKET IN UKRAINE ON THE BASIS OF GLOBAL EXPERIENCE." Economic innovations 26, no. 3(92) (2024): 130–36. https://doi.org/10.31520/ei.2024.26.3(92).130-136.

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Topicality. Favorable natural and climatic conditions for winemaking in Ukraine, the available personnel, production, and scientific potential make it possible to satisfy domestic demand and establish a large-scale export of wine. However, production is decreasing and wine imports are increasing. This makes it necessary to carefully study the world experience in regulating the wine market and increasing the competitiveness of producers. Aim and tasks. The purpose of the article is to determine the measures that must be implemented for the development of winemaking and the development of the do
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Seccia, Antonio, Antonio Stasi, Giuseppe De Blasi, and Domenico Carlucci. "I fattori del successo imprenditoriale delle imprese vinicole pugliesi." ECONOMIA AGRO-ALIMENTARE, no. 1 (June 2009): 61–76. http://dx.doi.org/10.3280/ecag2009-001005.

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- Competitive determinants of winegrowers in Apulia In recent years, Apulian wine sector has begun a process of renewal that is allowing a coming out of potential originality and distinctiveness of Apulian wines, so that for some enterprises, it is turning out remarkable competitive advantages. Some winegrowers have improved their marketing strategies quickly adapting to the new competitive scenario characterized by: the Common Agricultural Policy review, increasing of international trade liberalization, declining in wine consumption in traditional countries producers, changing in consumers pr
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Cervera Ferrer, Francesc J., and Raúl Compés López. "El comportamiento de las exportaciones españolas de vino en los mercados internacionales." Economía Agraria y Recursos Naturales 18, no. 1 (2018): 23. http://dx.doi.org/10.7201/earn.2018.01.02.

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<p>The different evolution of wine production and consumption in Spain in recent decades has pushed the sector into a model which is highly dependent on international markets. In these circumstances, the variable that determines the viability of many enterprises is the performance of exports. This article evaluates the performance of Spanish wine exports using a set of indicators that measure their diversification, adaptation and competitiveness in target markets. The results show a positive export performance in three dimensions, which contributes to determine the keys to their success,
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Yi, Hou, and Yundi Fan. "Research on the Development Strategy of Wine Enterprises based on ESG Concepts." Academic Journal of Management and Social Sciences 8, no. 2 (2024): 177–98. http://dx.doi.org/10.54097/61ytsn08.

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In recent years, as "carbon neutrality" and "carbon peak" have become hot topics in the international community, low-carbon recycling has gradually become an indispensable element in the high-quality development of the wine industry. From the industry's perspective, actively promoting the green and low-carbon development of the wine industry is the focus of the industry's efforts.2021 In April 2021, the "Fourteenth Five-Year Plan" Development Guidance for China's Wine Industry pointed out that the wine industry should make a comprehensive transition to green ecological development, and for the
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Köhr, Christopher Karl, Giulio Malorgio, and Maurizio Aragrande. "Exploring determinants of internationalisation: the case of late starters." International Journal of Wine Business Research 29, no. 2 (2017): 159–77. http://dx.doi.org/10.1108/ijwbr-05-2016-0015.

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Purpose The purpose of this paper is to explore the determinants of internationalisation among late starters in the wine sector. Strategic implications for small and medium enterprises (SMEs) in a young wine producing region are derived based on the findings. Design/methodology/approach Data were collected through a quantitative survey among 38 wineries that are engaged in export activity in the Romagna wine producing area (Italy). Both multivariate analysis of cardinal company data through multiple and fractional regression models as well as nonparametric analysis of Likert-type survey elemen
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Safonova, Olga, and Vladimir Konyukhov. "ENSURING THE COMPETITIVENESS OF INDUSTRIAL ENTERPRISES BASED ON METHODS FOR ASSESSING THE QUALITY OF INDUSTRIAL PRODUCTS." Journal of Innovations in Business and Industry 1, no. 4 (2023): 201–6. http://dx.doi.org/10.61552/jibi.2023.04.004.

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The article examines the model of the quality management system based on international standards ISO 9000 series is generally recognized in the world. It is being implemented at enterprises of all forms of ownership operating in various countries and sectors of the economy. The standard has gained such wide popularity due to its versatility and approaches to quality management, which have shown their effectiveness and efficiency in practice. In the modern world, the basis for ensuring a competitive advantage of an enterprise in the market is the continuous improvement of its management system
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OVSIUK, Nina, and Yuliia OLIINYK. "Features of forming the enterprise’s balance according to international financial reporting standards." Economics. Finances. Law 5/2024, no. - (2024): 22–25. http://dx.doi.org/10.37634/efp.2024.5.4.

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The formation of market relations and the aggravation of the economic situation in Ukraine require new approaches to enterprise management. The basis for decision-making on all issues of the company's activity is financial information necessary for a complete and comprehensive analysis of the state of its assets, liabilities and equity. The main source of information is financial reporting. The value of the balance sheet as the main reporting form cannot be overestimated, as it allows you to have an idea of the property and financial situation of the enterprise. The purpose of the paper is to
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Dissertations / Theses on the topic "International competitiveness of the wine enterprise"

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Радченко, О. О. "Стан та перспективи підвищення міжнародної конкурентоспроможності виноробного підприємства (на прикладі ТОВ «Винхол Оксамитне»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Radchenko.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретико-методичні основи дослідження міжнародної конкурентоспроможності виноробного підприємства. Досліджено чинники впливу на міжнародну конкурентоспроможність виноробного підприємства та систематизовано методи оцінки міжнародної конкурентоспроможності виноробного підприємства. Проаналізовано показники сучасного стану та динаміки експорту виноробної продукції ТОВ «Винхол Оксамитне». Проведено SWOT- та PEST - аналіз. Визначені чинники впливу на міжнародну конкурентоспром
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Ivanova, T. "Increasing the level of competitiveness of enterprises on the basis of implementation of responsible innovations." Thesis, National Aviation University, 2021. https://er.nau.edu.ua/handle/NAU/53390.

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1. Hadj T.B. (2020). Effects of corporate social responsibility towards stakeholders and environmental management on responsible innovation and competitiveness. Journal of Cleaner Production, 250, 119490. 2. Gonzales-Gemio C., Cruz-Cazares C., Parmentier M. (2020). Responsible Innovation in SMEs: A Systematic Literature Review for a Conceptual Model. Sustainability, 12, 10232. 3. Valkenburg G., Mamidipudi A., Pandey P., Bijker W. (2020). Responsible innovation as empowering ways of knowing. Journal of Responsible Innovation, 7, 6-25. 4. Stilgoe J., Owen R., Macnaghten Ph. (2013), Developing
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Корнелюк, М. Ю. "Підвищення міжнародної конкурентоспроможності підприємства галузі кондитерської промисловості (на прикладі ТОВ «Рошен де Люкс»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Kornelyuk.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні аспекти міжнародної конкурентоспроможності підприємства галузі кондитерської промисловості, визначається вплив внутрішнього та зовнішнього середовища на міжнародну конкурентоспроможність кондитерського підприємства та методи її визначення. Проаналізовано діяльність зовнішньоекономічну діяльність ТОВ «Рошен де Люкс», здійснено аналіз впливу чинників, що вказують позитивний та негативний вплив на міжнародну конкурентоспроможність підприємства, проаналізовано та ви
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Черкез, А. С. "Підвищення міжнародної конкурентоспроможності підприємства галузі харчової промисловості (на прикладі ТОВ «Пуратос Україна»)". Thesis, Одеський національний економічний університет, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/12515.

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Кваліфікаційна робота магістра складається з трьох розділів. Об’єктом дослідження є міжнародна конкурентоспроможність ТОВ «Пуратос Україна» та шляхи її підвищення. У роботі розглядається сутність та рівні міжнародної конкурентоспроможності підприємства, визначаються чинники, що впливають на міжнародну конкурентоспроможність підприємства харчової галузі та методичний апарат визначення та оцінювання її рівня. Проаналізовано зовнішньоекономічну діяльність ТОВ «Пуратос Україна», здійснено аналіз впливу чинників, що сприяють та заважають формуванню конкурентних переваг підприємства на міжнародному
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Іванов, С. І. "Шляхи підвищення конкурентоспроможності підприємства". Thesis, Одеський національний економічний університет, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/12652.

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У роботі розглядаються теоретико-методологічні аспекти конкурентоспроможності підприємства. Розглянуто сутність конкурентоспроможності, чинники формування конкурентоспроможності та методичні підходи до оцінки конкурентоспроможності підприємства. Проаналізовано господарську діяльність підприємства ПАТ «Коблево» по основним техніко-економічним показникам, проаналізовано вплив зовнішніх та внутрішніх факторів на конкурентоспроможність підприємства та проведена оцінка конкурентоспроможності ПАТ «Коблево». Запропоновано впровадити експортний маркетинг, як інструмент підвищення конкурентоспроможно
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Мартиненко, В. В. "Стратегія підвищення міжнародної конкурентоспроможності дистриб’юторського підприємства (на прикладі ТОВ «ЦЕТЕХНО»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Martynenko.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні основи та організаційно-економічні рішення рішення щодо вдосконалення стратегії підвищення міжнародної конкурентоспроможності дистриб’юторського підприємства ТОВ «ЦЕТЕХНО». Проаналізовано основні складові міжнародної конкурентоспроможності ТОВ “ЦЕТЕХНО”, узагальнено чинники, що впливають на її стан та формування, проаналізовано міжнародну конкурентоспроможність ТОВ “ЦЕТЕХНО”. Запропоновано напрями підвищення міжнародної конкурентоспроможності ТОВ “ЦЕТЕХНО”, зок
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Зайцева, Н. О., Н. А. Зайцева та N. Zaitseva. "Економічне вимірювання резервів підвищення конкурентоспроможності підприємств харчової промисловості". Diss., Одеський національний економічний університет, 2013. http://dspace.oneu.edu.ua/jspui/handle/123456789/3975.

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Дисертація присвячена розробці нового теоретико-методичного підходу до здійснення економічного вимірювання конкурентоспроможності підприємств харчової промисловості та ідентифікації резервів її підвищення. На основі теоретичного дослідження сутності понять теорії конкурентних відносин, класифікації резервів підвищення конкурентоспроможності підприємств, аналізу існуючих методів вимірювання їх конкурентоспроможності запропоновано підхід до виявлення резервів підвищення результативної ознаки із послідовним залученням комплексних (інтегральних), матричних та багатовимірних статистичних методів, з
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Яшарова, С. М. "Повышение международной конкурентоспособности предприятия в отрасли приборостроения (на примере ООО «Телекарт-Прибор»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Yasharova.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>В работе рассмотрены понятие и особенности международной конкурентоспособности предприятий отрасли приборостроения, определены факторы влияния на международную конкурентоспособность приборостроительных предприятий, изучены методы оценки международной конкурентоспособности приборостроительных предприятий. Также проведена характеристика ООО «Телекарт-Прибор» как субъекта внешнеэкономической деятельности, проанализированы факторы, влияющие на международную конкурентоспособность ООО «Телекарт-Прибор
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Ouro-Bodi, Ouro-Gnaou. "Les Etats et la protection internationale de l'environnement : la question du changement climatique." Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0228/document.

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Le changement climatique est devenu aujourd’hui le fléau environnemental qui préoccupe etmobilise le plus la communauté internationale. L’aboutissement de cette mobilisation générale reste sansdoute la mise en place du régime international de lutte contre le changement climatique dont la Conventioncadredes Nations Unies sur le changement climatique et le Protocole de Kyoto constituent les basesjuridiques. Ce régime innove en ce qu’il fixe des engagements quantifiés de réduction des émissions de gaz àeffet de serre pour les États pollueurs, mais aussi en ce qu’il instaure des mécanismes dits de
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Павленко, В. О. "Управління конкурентоспроможністю підприємства на ринку виноробної продукції". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11758.

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У роботі розглядаються теоретичні аспекти управління конкурентоспроможністю підприємства, методичні підходи щодо оцінювання конкурентоспроможності підприємства та основні показники конкурентоспроможності підприємства. Проаналізовано фінансово-господарська діяльність підприємства ПрАТ «Виноградар», аналіз ринку виноробної галузі та проведено оцінку конкурентоспроможності підприємства<br>The work deals with the theoretical aspects of enterprise competitiveness management, methodological approaches to assessing the competitiveness of the enterprise and the main indicators of enterprise competiti
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Books on the topic "International competitiveness of the wine enterprise"

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Cronin, Mary J. Global advantage on the Internet: From corporate connectivity to international competitiveness. Van Nostrand Reinhold, 1996.

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Entwicklungspolitik, Deutsches Institut für, ed. The network society: Economic development and international competitiveness as problems of social governance. Frank Cass, 1997.

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Manuel, Salazar X. José, Henriques Michael, International Labour Office, and International Labour Conference, (2007 : Geneva, Switzerland), eds. The promotion of sustainable enterprises. ILO, 2009.

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Grigoryan, Ekaterina. Integrated quality management system at the enterprises of the military-industrial complex. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1095033.

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In modern conditions, an integrated quality management system (ISMC) that meets the requirements of several international standards and contributes to improving the efficiency of enterprise management, creating conditions for its sustainable development, as well as the competitiveness of the enterprise and its products is becoming more and more popular.&#x0D; The monograph considers theoretical and methodological approaches to quality management at the enterprise. The relevance of the application of an integrated quality management system, including at the enterprises of the military-industria
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Enterprise and competitiveness: A systems view of international business. Clarendon Press, 1990.

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Khambata, Dara, and Phillip Donald Grub. The Multinational Enterprise in Transition: Strategies for Global Competitiveness. 4th ed. Darwin Press, Incorporated, 1993.

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(Editor), Phillip Donald Grub, and Dara Khambata (Editor), eds. The Multinational Enterprise in Transition: Strategies for Global Competitiveness. 4th ed. Darwin Press, Incorporated, 1993.

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Architecting Enterprise: Managing Innovation, Technology, and Global Competitiveness. Palgrave Macmillan, 2014.

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Rajagopal. Architecting Enterprise: Managing Innovation, Technology, and Global Competitiveness. Palgrave Macmillan, 2014.

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Casson, Mark. Enterprise and Competitiveness: A Systems View of International Business (Clarendon Paperbacks). Oxford University Press, USA, 1995.

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Book chapters on the topic "International competitiveness of the wine enterprise"

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Zhao, Yanyun. "Research on Soft International Competitiveness of China’s Enterprise Management." In Study on China’s Industrial Competitiveness. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9845-4_5.

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Gilroy, Bernard Michael. "International Competitiveness, Multinational Enterprise Technology Clubs and the Government Interface." In Trade, Growth, and Economic Policy in Open Economies. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-00423-4_2.

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Iswoyo, Andi, Aminatuzzuhro, Yanuar Fauzuddin, Hendrik Rizqiawan, and Supriyanto. "Competitive Advantage Strategy of Port Enterprise in Indonesia." In Proceedings of the 19th International Symposium on Management (INSYMA 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_33.

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Abstract In general, ports in Indonesia do not have sound capabilities to face competition with foreign ports. For example, Pelindo III is the largest port company in Indonesia that controls the logistics distribution area of Eastern Indonesia and also faces global port competition. This study explores the competitive advantages of ports in Indonesia through a case study on Pelindo III. The present study focused on desk research and was explored through interviews. The five forces competition model analysis found that Pelindo III has very high competitiveness in domestic environments. Still, t
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Xin, Zhu. "Research on the Relationship Between Enterprise Innovation and the Formation of Core Competitiveness." In The 19th International Conference on Industrial Engineering and Engineering Management. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38427-1_172.

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Zhang, Wenqi. "Employee Salary Competitiveness and Enterprise Innovation: The Moderating Role of Personnel Structure and Fintech." In Proceedings of the 8th International Conference on Financial Innovation and Economic Development (ICFIED 2023). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-142-5_12.

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Liu, Xiaozheng. "Research on Digitization of Core Competitiveness of Micro, Small and Medium-Sized Enterprises – Take Z Enterprise as an Example." In Proceedings of the 2023 3rd International Conference on Enterprise Management and Economic Development (ICEMED 2023). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-224-8_24.

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Hua, Cheng, Yu-peng Zhang, and Xiao-gang Yang. "An Empirical Research on High-Tech Enterprises in Zhejiang Province Between Enterprise S&T Investment and Performance: Enterprises Competitiveness as an Intermediary Variable." In The 19th International Conference on Industrial Engineering and Engineering Management. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38433-2_42.

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Shen, Chen, and Li-ming Zhao. "The Research on the Enterprise Competitiveness Evaluation Based on Fuzzy Multiple Index and Topsis Approach—Take the Financial Service Outsourcing Industry as an Example." In Proceedings of 2012 3rd International Asia Conference on Industrial Engineering and Management Innovation (IEMI2012). Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-33012-4_69.

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Naumenko, Maksym, Iryna Hrashchenko, Tetiana Tsalko, Svitlana Nevmerzhytska, Svitlana Krasniuk, and Yurii Kulynych. "Innovative technological modes of data mining and modelling for adaptive project management of food industry competitive enterprises in crisis conditions." In PROJECT MANAGEMENT: INDUSTRY SPECIFICS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-8360-03-0.ch2.

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Developed in this research scientific and practical applied project solutions regarding Data Mining for enterprises and companies (on the example of food industry) involve the application of advanced cybernetic computing methods/algorithms, technological modes and scenarios (for integration, pre-processing, machine learning, testing and in-depth comprehensive interpretation of the results) of analysis and analytics of large structured and semi-structured data sets for training high-quality descriptive, predictive and even prescriptive models. The proposed by authors multi-mode adaptive Data Mi
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Pan, Wei, Lifei Yang, and Lixin Yin. "Research on Key Issues and Countermeasures of Internationalization of Chinese Enterprise Standards1." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2020. http://dx.doi.org/10.3233/faia200635.

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This paper mainly discusses the current situation of the internationalization development the issues and challenges faced of enterprise standards in China in recent years, and the countermeasures and suggestions to be taken in the future. The research methods of qualitative analysis and case studies are mainly adopted. Both primary and secondary information resources are collected for an analysis and recognition of the progress of internationalization of Chinese enterprise standards. The key issues in the internationalization process of Chinese enterprise standards are put forward through a
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Conference papers on the topic "International competitiveness of the wine enterprise"

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Bírová, Katarína, and Patrik Rovný. "FOREIGN TRADE OF WINE AND FRESH GRAPES IN THE VISEGRAD COUNTRIES." In 26th Annual International Conference Economic Competitiveness and Sustainability 2024. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-990-7-0036.

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Qiu, Jie, and Chen Peng. "Backpropagation Neural Network Model for Enterprise Brand Competitiveness Evaluation." In 2025 3rd International Conference on Data Science and Information System (ICDSIS). IEEE, 2025. https://doi.org/10.1109/icdsis65355.2025.11070638.

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Dimitrova, Krasimira. "Algorithmic model for complex assessment of the competitiveness of an industrial enterprise." In 2024 International Conference Automatics and Informatics (ICAI). IEEE, 2024. https://doi.org/10.1109/icai63388.2024.10851576.

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Stratila, Alina, and Ina Gumeniuc. "Prospects for growth in labor productivity of construction personnel after the Covd pandemic 19." In 4th Economic International Conference "Competitiveness and Sustainable Development". Technical University of Moldova, 2022. http://dx.doi.org/10.52326/csd2022.20.

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The serious economic consequences of the COVD 19 pandemic are reflected in all activities of the national economy of the Republic of Moldova, including construction. In 2020, the activity of construction enterprises is characterized by a slowdown in the growth rate of sales revenues, a reduction in net profits, and a decrease in the average number of employees. Reaching the level of key economic indicators achieved by construction enterprises before the pandemic requires time and significant production stimulation. The key factor for the long-term development of enterprises is still the person
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Moroz, Oleg. "Approaches to ensuring sustainable business development in crisis conditions." In 4th Economic International Conference "Competitiveness and Sustainable Development". Technical University of Moldova, 2022. http://dx.doi.org/10.52326/csd2022.12.

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The article is devoted to consideration of issues related to ensuring the existence of business as such and creating conditions for its sustainable development in the future in the circumstances of the worsening of the crisis in the economic and political relations of the external environment of business as a whole, and the implementation of business activities in the conditions of martial law in Ukraine, in particular. The significant complication of conditions not only for business existence, but also the possibility of ensuring its sustainable development require special attention to be pai
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Cao, Huai, Xinyue Gong, and Kaixuan He. "Multi-Scenario Design of D Enterprise's Agent Driving Products Based on QFD." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001740.

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The advent of the new consumer era has led to rapid changes in order fulfillment scenarios and consumer needs. Merchants have also begun to expand multi-scenario and flexible real-time delivery services to meet different scenarios and consumer needs in a cost-effective manner. The rise of the "lazy economy" of the Z generation has also made instant delivery the "sweet pastry" in the Internet industry. In the past ten years, the agent driving market has flourished under the impetus of Chinese Internet companies, and with the changes in user needs, it has also extended to travel agent driving, b
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Wehlin, Camilla, Olle Vidner, Leon Poot, and Mehdi Tarkian. "Integrating Sales, Design and Production: A Configuration System for Automation in Mass Customization." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-68426.

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Abstract Companies manufacturing customized engineer-to-order (ETO) products are decelerated by repetitive work, misinterpretations and uncoordinated processes which prohibits the achievement of mass customization. Being able to deliver customized product with low costs and fast delivery times, the concept of mass customization, is a prerequisite for maintained competitiveness with the demands from the market today. This paper presents a product configuration system (PCS) for customized products using design automation enabled by knowledge-based engineering (KBE) and enterprise-wide optimizati
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Tsakalerou, Mariza. "Globalization and Engineering Education: The Pendulum Has Swung Again." In 2nd International Conference on Advanced Research in Education. Acavent, 2019. http://dx.doi.org/10.33422/2nd.educationconf.2019.11.795.

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World-wide trade is transforming critically the production and distribution of goods and services and changing fundamentally the engineering profession. As critical technological skills migrate abroad, the competitiveness of nations is impacted severely and fundamental social and economic patterns are disrupted. Globalization has changed the nature, organization and location of engineering and research and development and necessitated significant changes in engineering education. Modern engineering curricula are expected to promote innovative thinking and to develop the interdisciplinary skill
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Judinová, Eva. "Slovak Wine Exports - Determinants and Competitiveness." In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s13.06.

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Baixauli, Jose, Ana María Debon, Roberto Elias Cervelló-Royo, and Josep Domenech. "Exploring Enotourism’s Impact on Winery Competitiveness through Online Data." In CARMA 2024 - 6th International Conference on Advanced Research Methods and Analytics. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/carma2024.2024.17788.

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Enotourism has become an increasingly popular form of tourism in the wine industry, offering visitors the opportunity to discover the wine culture, history, and production process while enjoying the natural and cultural heritage of the region. Enotourism can improve the wine brand image, heritage, cellar reputation, and the Denomination of Origin (DO) recognition. This paper explores how enoturism offers, including visits, tastings, restaurants, and accommodation services, relate to the competitiveness of wineries in Spain. To this end, financial variables obtained from the Sistema de Análisis
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