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Journal articles on the topic 'International competitiveness of the wine enterprise'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Husenko, Olha. "THE RESEARCH OF THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF WINERY ENTERPRISES’S INTERNATIONAL COMPETITIVENESS." International Science Journal of Management, Economics & Finance 1, no. 3 (2022): 76–100. http://dx.doi.org/10.46299/j.isjmef.20220103.6.

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Competitiveness is a determining factor in the survival, stabilization and development of industries, as well as their individual industries, sub-industries and enterprises. In European and world markets, national and sectoral competitiveness focuses on the performance of enterprises and individual industries, on the one hand, and the competitiveness of enterprises and similar industries, on the other. Thus, in the modern conditions of international integration, innovative development, the international competitiveness of the enterprise acquires special significance. Today’s economy defines sp

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Данько, Юрій І., та Світлана В. Вовчок. "МЕТОДОЛОГІЧНІ ЗАСАДИ ОЦІНКИ ЕФЕКТИВНОСТІ УПРАВЛІННЯ КОНКУРЕНТНИМ РОЗВИТКОМ ПІДПРИЄМСТВ". Bulletin of the Kyiv National University of Technologies and Design. Series: Economic sciences 153, № 6 (2021): 96–109. http://dx.doi.org/10.30857/2413-0117.2020.6.11.

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In the article the authors highlight the main methodological approaches to assessing the effectiveness of competitive development of enterprises in the face of intensifying competition in the markets caused by the processes of globalization of international economic relations. The presence of a wide range of approaches in domestic and foreign literature made it possible to form their own vision of this problem. Based on the analysis, basic groups of approaches to measuring the effectiveness of competitive development are formed on the basis of comparison of efficiency indicators, comparison of

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PETELCA, Oleg, Ciprian-Constantin PĂTRĂUCEANU, Iurie BEȘLIU, and Veronica GARBUZ. "INFLUENCE OF THE WINE SECTOR ON TOURISM DEVELOPMENT." Annals of the University of Oradea. Economic Sciences 31, no. 31(1) (2022): 89–98. http://dx.doi.org/10.47535/1991auoes31(1)009.

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Wine tourism is the priority form of tourism for a series of countries. It must be integrated and adapted to the tourist market necessities worldwide, to increase the number of tourists. Investigations carried out in the field of wine tourism should be integrated with those conducted globally. At the same time, it is necessary to integrate the two industries: wine and tourism. Wine production and tourism are essentially on opposite ends of the industrial spectrum, while the characteristics of each activity are different from a microeconomic perspective. On one end, wine production is a primary

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SHCHERBAK, A. V. "DEVELOPMENT OF THE WINE MARKET IN UKRAINE ON THE BASIS OF GLOBAL EXPERIENCE." Economic innovations 26, no. 3(92) (2024): 130–36. https://doi.org/10.31520/ei.2024.26.3(92).130-136.

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Topicality. Favorable natural and climatic conditions for winemaking in Ukraine, the available personnel, production, and scientific potential make it possible to satisfy domestic demand and establish a large-scale export of wine. However, production is decreasing and wine imports are increasing. This makes it necessary to carefully study the world experience in regulating the wine market and increasing the competitiveness of producers. Aim and tasks. The purpose of the article is to determine the measures that must be implemented for the development of winemaking and the development of the do

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Seccia, Antonio, Antonio Stasi, Giuseppe De Blasi, and Domenico Carlucci. "I fattori del successo imprenditoriale delle imprese vinicole pugliesi." ECONOMIA AGRO-ALIMENTARE, no. 1 (June 2009): 61–76. http://dx.doi.org/10.3280/ecag2009-001005.

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- Competitive determinants of winegrowers in Apulia In recent years, Apulian wine sector has begun a process of renewal that is allowing a coming out of potential originality and distinctiveness of Apulian wines, so that for some enterprises, it is turning out remarkable competitive advantages. Some winegrowers have improved their marketing strategies quickly adapting to the new competitive scenario characterized by: the Common Agricultural Policy review, increasing of international trade liberalization, declining in wine consumption in traditional countries producers, changing in consumers pr

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Cervera Ferrer, Francesc J., and Raúl Compés López. "El comportamiento de las exportaciones españolas de vino en los mercados internacionales." Economía Agraria y Recursos Naturales 18, no. 1 (2018): 23. http://dx.doi.org/10.7201/earn.2018.01.02.

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<p>The different evolution of wine production and consumption in Spain in recent decades has pushed the sector into a model which is highly dependent on international markets. In these circumstances, the variable that determines the viability of many enterprises is the performance of exports. This article evaluates the performance of Spanish wine exports using a set of indicators that measure their diversification, adaptation and competitiveness in target markets. The results show a positive export performance in three dimensions, which contributes to determine the keys to their success,

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Yi, Hou, and Yundi Fan. "Research on the Development Strategy of Wine Enterprises based on ESG Concepts." Academic Journal of Management and Social Sciences 8, no. 2 (2024): 177–98. http://dx.doi.org/10.54097/61ytsn08.

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In recent years, as "carbon neutrality" and "carbon peak" have become hot topics in the international community, low-carbon recycling has gradually become an indispensable element in the high-quality development of the wine industry. From the industry's perspective, actively promoting the green and low-carbon development of the wine industry is the focus of the industry's efforts.2021 In April 2021, the "Fourteenth Five-Year Plan" Development Guidance for China's Wine Industry pointed out that the wine industry should make a comprehensive transition to green ecological development, and for the

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Köhr, Christopher Karl, Giulio Malorgio, and Maurizio Aragrande. "Exploring determinants of internationalisation: the case of late starters." International Journal of Wine Business Research 29, no. 2 (2017): 159–77. http://dx.doi.org/10.1108/ijwbr-05-2016-0015.

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Purpose The purpose of this paper is to explore the determinants of internationalisation among late starters in the wine sector. Strategic implications for small and medium enterprises (SMEs) in a young wine producing region are derived based on the findings. Design/methodology/approach Data were collected through a quantitative survey among 38 wineries that are engaged in export activity in the Romagna wine producing area (Italy). Both multivariate analysis of cardinal company data through multiple and fractional regression models as well as nonparametric analysis of Likert-type survey elemen

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Safonova, Olga, and Vladimir Konyukhov. "ENSURING THE COMPETITIVENESS OF INDUSTRIAL ENTERPRISES BASED ON METHODS FOR ASSESSING THE QUALITY OF INDUSTRIAL PRODUCTS." Journal of Innovations in Business and Industry 1, no. 4 (2023): 201–6. http://dx.doi.org/10.61552/jibi.2023.04.004.

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The article examines the model of the quality management system based on international standards ISO 9000 series is generally recognized in the world. It is being implemented at enterprises of all forms of ownership operating in various countries and sectors of the economy. The standard has gained such wide popularity due to its versatility and approaches to quality management, which have shown their effectiveness and efficiency in practice. In the modern world, the basis for ensuring a competitive advantage of an enterprise in the market is the continuous improvement of its management system

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OVSIUK, Nina, and Yuliia OLIINYK. "Features of forming the enterprise’s balance according to international financial reporting standards." Economics. Finances. Law 5/2024, no. - (2024): 22–25. http://dx.doi.org/10.37634/efp.2024.5.4.

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The formation of market relations and the aggravation of the economic situation in Ukraine require new approaches to enterprise management. The basis for decision-making on all issues of the company's activity is financial information necessary for a complete and comprehensive analysis of the state of its assets, liabilities and equity. The main source of information is financial reporting. The value of the balance sheet as the main reporting form cannot be overestimated, as it allows you to have an idea of the property and financial situation of the enterprise. The purpose of the paper is to

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Giuseppe, Granata. "Delocalization as a competitive strategy for small and medium enterprise." International Journal of Management Sciences and Business Research 3, no. 6 (2014): 40–50. https://doi.org/10.5281/zenodo.3456766.

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Since the nineties, but the phenomenon has intensified in the last decade, has increased the number of SMEs that choose to relocate their production - or specific phases of it - in countries with low labour costs, in order to maintain or strengthen their competitiveness on international markets. Many enterprises of industrial districts adopted a strategy of relocation, breaking up the system of relationship on which these particular and economic realities are based. These realities are characterized by SMEs sectorial specialized. The phenomenon, which affected most of the Italian industrial di

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KOROL, Svitlana. "SOCIALLY RESPONSIBLE ENTERPRISE: CONCEPT, IDENTIFICATION, LEVELS." Economy of Ukraine 2018, no. 6 (2018): 69–83. http://dx.doi.org/10.15407/economyukr.2018.06.069.

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Ukrainian companies’ entrance in the world markets and their desire to meet international business standards, improve the competitiveness and investment attractiveness resulted in a wide variation in approaches to the understanding of corporate social responsibility by scientists and practitioners. Given this, the purpose of the article is to clarify the concept of a “socially responsible enterprise” and scientifically substantiate approaches to its identification. To do this, it is necessary to study foreign experience, take into account peculiarities of domestic practice of social responsibi

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13

Sarkisian, Hanna, and Margaryta Liganenko. "ANALYSIS OF THE INNOVATIVE ENVIRONMENT OF WINE ENTERPRISES DEVELOPMENT AS AN INFRASTRUCTURE COMPONENT OF WINE ROUTES." Європейський науковий журнал Економічних та Фінансових інновацій 2, no. 6 (2020): 55–65. http://dx.doi.org/10.32750/2020-0205.

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The development of the wine industry as an infrastructural component of wine routes is possible only on a scientific platform, based on innovative transformations, with the support of the state and in close cooperation of all sectors of the economy related to viticulture, winemaking, and tourism. Despite the fact that the problems of management in the field of innovative development at various levels currently given considerable attention, a number of aspects of this issue remain unexplored. Thus, the analytical assessment of the innovation environment of Ukraine from the standpoint of innovat

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Dawoudi, Dahouk, and Anton Sabella. "Padico Holding: Developing Responsiveness through Corporate Social Responsibility." Perspectives on Global Development and Technology 12, no. 5-6 (2013): 590–96. http://dx.doi.org/10.1163/15691497-12341276.

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AbstractThe field of business ethics is an area of growth, both in the business and education sectors in the Arab world, including Palestine. But most research on this subject has been carried out in the USA and Europe, which gives most of the issues related to this field a distinctively American or European character. As an alternative, this case attempts to shed the light on a wide range of socio-economic, educational and business issues that are typically encountered in Palestine and to explain innovative approaches to resolving key dilemmas related to resolving the skill shortage that affe

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Lytvynenko, T. M., and O. S. Danylchenko. "BRAND MANAGEMENT AS A FACTOR OF INCREASING THE COMPETITIVENESS OF THE CONFECTIONERY ENTERPRISES." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 39 (2019): 4–15. http://dx.doi.org/10.17721/tppe.2019.39.1.

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Problem’s setting. Many experts are increasingly inclined to conclude that the main factor for the success of most enterprises is the commitment and loyalty of consumers. A higher degree of consumer loyalty is an almost fanatical appreciation of the brand. Any product while entering the market creates some impression - positive or negative. These associations and consumer perception of the product are called the brand. This is some impression of a product in the minds of consumers or a label that is thoughtfully attached to the product. However, branding is not always a sure guarantee of succe

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16

Bondarenko, S. A. "INTEGRATED MARKETING ADMINISTRATION AS A NEW HOLISTIC CONCEPT OF INNOVATIVE DEVELOPMENT OF WINEMAKING ENTERPRISES." Economic innovations 19, no. 2(64) (2017): 25–31. http://dx.doi.org/10.31520/ei.2017.19.2(64).25-31.

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The sectoral structural model of adjacent markets of the wine industry is considered. System imbalance was detected at all levels of vertical integration. It is proved that the regulatory influence on the development of viticulture and winemaking should be focused on the conditions and behavior of the industry and directly or indirectly affect the efficiency of their business processes. It is important to consider integration processes that reflect the levels and the nature of the interaction of market mechanisms of self-regulation and regulatory influences on the part of the state. The main t

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17

Ruban, Mykola. "Historical experience and prospects of corporatization of the Dnipropetrovsk electric locomotive plant (1988–2021)." Ìstorìâ narodnogo gospodarstva ta ekonomìčnoï dumki Ukraïni 2021, no. 54 (2021): 118–35. http://dx.doi.org/10.15407/ingedu2021.54.118.

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The article provides a retrospective analysis of the historical experience and problems of corporatization of the Dnipropetrovsk electric locomotive plant – a leading domestic manufacturer of industrial electric vehicles and railway rolling stock. The author traces historical circumstances of development and preconditions of diversification of production activity of the enterprise on the background of market economy in Ukraine and decrease in demand for narrowly specialized products. It was found out that during the 1990s–2000s the staff of SPA «DEVZ», having a promising research and productio

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18

Wibowo, Dwi Edi, Achmad Soeharto, Taufiq, Anik Kunantiyorini, Aditya Migi Prematura, and Ildar Begishev. "Internationalization of Halal Product Assurance Standards in Indonesia in Ensuring Consumer Rights: Implications and Orientation." Jurnal Suara Hukum 6, no. 2 (2025): 356–84. https://doi.org/10.26740/jsh.v6n2.p356-384.

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Halal product assurance is part of consumer rights that ensures consumers receive a legal guarantee for a product that has been certified halal. In Indonesia, there are efforts to internationalize halal product assurance standards through cooperation with other countries. This research aims to analyze the legal implications and orientation related to the internationalization of halal product assurance standards in Indonesia with other countries. This research is a normative legal study that emphasizes conceptual, legislative, and historical approaches. The research results indicate that the in

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19

YEPIFANOVA, Iryna, Viacheslav DZHEDZHULA, and Denys MOTRUK. "EQUITY MANAGEMENT OF MOBILE COMMUNICATIONS COMPANIES." Herald of Khmelnytskyi National University 302, no. 1 (2022): 301–4. http://dx.doi.org/10.31891/2307-5740-2022-302-1-50.

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In modern conditions, the issue of reorientation of companies to market financing is relevant, one of which is the mobilization of resources based on attracting investment in exchange for corporate rights issued by legal entities. Despite the large volume of equity management publications, it is important to assess the state of equity management in mobile businesses. In the process of managing own capital as a source of investment and development of the enterprise is very important to analyze the effectiveness of its formation and use, which is the basis for determining ways to increase the le

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Bezrukova, Nataliia, Vitalii Svichkar, and Yuliia Riznyk. "Innovative policy of corporations in modern conditions of international competition." Економіка і регіон/ Economics and region, no. 4(83) (December 8, 2021): 60–66. https://doi.org/10.26906/eir.2021.4(83).2528.

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The article analyzes the peculiarities of the implementation of companies’ innovation policy in terms of increasing competition. It is noted that the modern world economy is characterized by the need for constant innovation and flexibility of companies to survive in a turbulent environment. It is innovation that becomes the driving force of development and survival of companies in today's market. The importance of the latest developments and innovations is not limited to the microeconomic level of specific businesses. Innovations are of great importance for the development of countries and the

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Іздебска, Наталія Валентинівна. "ФІНАНСОВО-ЕКОНОМІЧНЕ РЕГУЛЮВАННЯ ІННОВАЦІЙНОГО РОЗВИТКУ КЛАСТЕРООБ’ЄДНАНИХ ПІДПРИЄМСТВ В УКРАЇНІ". Bulletin of the Kyiv National University of Technologies and Design. Series: Economic sciences 129, № 6 (2019): 16–25. http://dx.doi.org/10.30857/2413-0117.2018.6.2.

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The paper presents the results of a comparative study on current financing practices for innovative activity which demonstrates that the European Union has access to a wide range of sources of finance for research and innovations. In contrast to European practice, the regulation framework in Ukraine in fact relates to budget funds allocation, only, which is sufficient for mere base funding. It is argued that in modern realia, a necessary step forward should be the development of a relevant toolkit to ensure government support for boosting innovations in small and medium-sized businesses, in pa

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Nikoliuk, Olena, Oksana Bairachna, and Serhii Kruk. "Current trends, and features of the development of enogastronomic tourism." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 223–28. http://dx.doi.org/10.36887/2415-8453-2024-1-37.

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Tourism has become an affordable and favorite way for people to relax, and the tourism business has become an influential socio-economic factor. Domestic tourism is at the peak of growth, almost the only way to relax and restore mental health and strength. One of the promising areas for the development of the modern tourism market is enogastronomic tourism, which allows an increase in the number of tourist arrivals, extends the tourist season, improves the image of the region, enriches and differentiates the local tourist product, including wine excursions, tastings, presentations, events, and

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23

Mogildea, Sergiu. "Analysis of Wine Enterprises Competitiveness Using the Comprehensive Assessment Method of Financial Indicators." Economica, no. 2(124) (July 2023): 104–16. http://dx.doi.org/10.53486/econ.2023.124.104.

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The article considers the possibilities of assessing the competitiveness of enterprises of Territorial Administrative Unit (ATU) Gagauzia in the wine industry. The comprehensive assessment method was used for the competitiveness analysis of the financial indicators, which allows carrying out a comparative analysis of the financial condition, and as a result, of the competitiveness among specific selected enterprises. The proposed method is based on the rating assessment and includes: selection of the main financial indicators based on which the assessment will be carried out; calculation of in

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Янтонь-Дроздовска, Е. "INTERNATIONAL COMPETITIVENESS OF THE ENTERPRISE." Actual problems of regional economy development 2, no. 16 (2020): 10–17. http://dx.doi.org/10.15330/apred.2.16.10-17.

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Abstract. Competition characterizes the relationships between entities and occurs in the field of economic, social, cultural and artistic relations, and of course sports. Nowadays, competition is most often understood as competition and rivalry between entities striving to achieve the same goal and the same benefits on a global scale. International (global) competition is commonly understood as competition between companies or countries on a global scale and is the most visible dimension of globalization. The emergence of global competition is mainly associated with changes that have taken pla

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Osipov, Volodymyr, and Liubov Niekrasova. "Assessing the competitiveness of a wine-making enterprise as a management tool for its development." Economy and Forecasting 2019, no. 1 (2019): 105–23. http://dx.doi.org/10.15407/econforecast2019.01.105.

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The article reveals the essence of the authors' approach and methodical tools of assessment of competitiveness of the enterprise on a certain phase of its economic development taking into account a complex of indicators characterizing all activities of the enterprise and determine the level of its competitiveness. Authors generalize the methodical approaches to assessing the enterprise's competi-tiveness. The proposed combination of integral and matrix approaches significantly expands methodical opportunities of such an assessment, and allows to prove more deeply the structure of management de

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Thome, Karim Marini, and Vitoria A. Leal Paiva. "Sparkling Wine International Market Structure and Competitiveness." Wine Economics and Policy 9, no. 2 (2020): 37–47. http://dx.doi.org/10.36253/web-8433.

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This paper aims to analyse the Sparkling Wine international market structure and competitiveness, focusing on the 2004–2018 period. It used the data regarding exports and imports of sparkling wine available in the International Trade Centre’s Trade Map database. The method used to examine sparkling wine’s international market structure and competitiveness consisted of calculation of: (i) Revealed Comparative Advantage (RCA); (ii) Relative Position in the Market (RPM); (iii) Hirschman-Herfindahl Index (HHI); and (iv) Net Export Index (NEI). The paper analyses the growth of the sparkling wine tr

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Galati, A., S. Tinervia, M. Crescimanno, and F. Spezia. "Changes in the international wine market competitiveness." International Journal of Globalisation and Small Business 9, no. 4 (2017): 277. http://dx.doi.org/10.1504/ijgsb.2017.089901.

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Spezia, F., A. Galati, M. Crescimanno, and S. Tinervia. "Changes in the international wine market competitiveness." International Journal of Globalisation and Small Business 9, no. 4 (2017): 277. http://dx.doi.org/10.1504/ijgsb.2017.10011023.

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Peirens, Willy. "Vakbonden en sociaal overleg in het laatste kwart van de XX° eeuw." Res Publica 42, no. 1 (2000): 105–17. http://dx.doi.org/10.21825/rp.v42i1.18533.

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The unique character of the socio-economic negociations in Belgium has lost much of its glamour and prestige during the last quarter of the 20th century. While before 1975, there was more or less agreement among the social partners to redistribute welfare to the whole society, after the first oil crisis employers tended to see themselves in competition with other employers, with the trade unions and with the state. Both employers' organisations as trade unions wanted to safeguard their own priorities, respectively the competitiveness of the enterprises and the system of indexation. As a conseq

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Khachatryan, Valentyna. "Scientific and Methodological Approaches to the Assessment of the Level of Competitiveness of the Domestic Enterprise in the International Market." Economics: time realities 2, no. 54 (2021): 92–98. http://dx.doi.org/10.15276/etr.02.2021.12.

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The article substantiates the conceptual basis for assessing the international competitiveness of the enterprise. The classification of the available set of methods for assessing international competitiveness is proposed. The main analytical methods for assessing the international competitiveness of the enterprise are substantiated: HerfindahlHirschman index, Rosenblut index, four-particle concentration index CR4, model with a perfect point. It is determined that the studied methods make it possible to determine the level of international competitiveness of the enterprise using different chara

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Valentyna, V. Khachatryan. "Scientific and Methodological Approaches to the Assessment of the Level of Competitiveness of the Domestic Enterprise in the International Market." Economics: time realities 2, no. 54 (2021): 92–98. https://doi.org/10.5281/zenodo.5739318.

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    The article substantiates the conceptual basis for assessing the international competitiveness of the enterprise. The classification of the available set of methods for assessing international competitiveness is proposed. The main analytical methods for assessing the international competitiveness of the enterprise are substantiated: Herfindahl-Hirschman index, Rosenblut index, four-particle concentration index CR4, model with a perfect point. It is determined that the studied methods make it possible to determine the level of international competitiveness of the enterprise using

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32

XINMENG, Han. "METHODICAL APPROACHES TO THE EXPORT POTENTIAL ESTIMATION OF AGRICULTURAL ENTERPRISES." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 131–38. http://dx.doi.org/10.36887/2415-8453-2019-3-15.

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Introduction. The lack of a unified methodology of the export potential assessing of agro-industrial enterprises poses some difficulties in the activities of export-oriented economic entities. This situation is conditioned by the subjectivity of the export potential concept, as well as the inability to establish a clear relationship between the enterprise export potential, the market export potential and the market enterprise position. The research purpose is to study the existing methodological approaches to the export potential assessment of agricultural enterprises. Results. The components

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Floričić, Tamara, and Ketrin Jurica. "Wine Hotels—Intangible Heritage, Storytelling and Co-Creation in Specific Tourism Offer." Heritage 6, no. 3 (2023): 2990–3004. http://dx.doi.org/10.3390/heritage6030159.

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This paper researches aspects of affirmation of intangible heritage and the valorisation of viniculture through themed wine hotels that offer integral wine experiences as well as satisfy tourists’ needs for individualism. This paper aims to explore the intangible cultural heritage through thematic wine hotels and identify special tourism products and experiences created via storytelling and co-creation that impact its competitiveness. The research design includes the selection process of wine hotels in the international context, a comparative analysis of themed hotel offers online promotions,

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Proskurnina, N. V., and D. O. Yeresko. "Marketing Activity as a Means of Increasing the Level of International Competitiveness of the Enterprise «Greenpower-Pro» LLC." Business Inform 10, no. 513 (2020): 443–50. http://dx.doi.org/10.32983/2222-4459-2020-10-443-450.

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The article is aimed at studying the process of ensuring international competitiveness and increasing its level by forming a marketing complex focused on the appropriate task. The essence of the concept of competitiveness is considered, the factors of competitiveness of enterprise are defined. A strong relationship between the level of international competitiveness of enterprise and the effectiveness of its marketing activities is determined. As a result, upon on the basis of these factors, the main methods of assessing the level of competitiveness of enterprise are identified, based on the an

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Chernukha, T. S., and A. V. Hovorovska. "Development Prospects and Benefits of Production of Goods with the Geographical Indication “Melitopol Cherry”." Business Inform 11, no. 526 (2021): 315–21. http://dx.doi.org/10.32983/2222-4459-2021-11-315-321.

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It is determined under the conditions of modern development of the world economy there is a steady growth of international trade in goods and services that contain an innovative component and are protected by intellectual property rights. It is argued that this ensures the growth of exports of countries with developed market economies and forms a significant component of the national economies of their countries. The main purpose of this article is to study theoretical and practical aspects of functioning of the world intellectual property market. The main trends and features of development of

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Maliukina, Anastasiia, and Mariia Olkhovska. "International competitiveness of enterprise: structure, factors, and approaches to evaluation." Ukrainian Journal of Applied Economics and Technology 9, no. 2 (2024): 166–70. http://dx.doi.org/10.36887/2415-8453-2024-2-28.

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The article is devoted to developing the theoretical foundations of the essence of the international competitiveness of enterprise through the generalization of approaches to its structure and factors of development, as well as the generalization of methodical approaches to its evaluation. It is determined that the competitiveness of an enterprise is a systemic characteristic of its ability to create competitive advantages that ensure the production of competitive products. The peculiarity of international competitiveness lies in the ability to generate competitive advantages for the external

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Petrova, N., and A. Stefanova. "THEORETICAL OVERVIEW OF THE FACTORS AFFECTING WINE PRODUCTION." Trakia Journal of Sciences 18, Suppl.1 (2020): 619–24. http://dx.doi.org/10.15547/tjs.2020.s.01.099.

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This paper reviews the authors’ theoretical and empirical views on the factors influencing wine production. The theoretical framework indicates the presence of many factors affecting the vine growing and winemaking enterprises. The indicators are summarised in terms of terroir, the competitiveness of the enterprise, its ability to innovate, the production quality and the quality of wine product intended for the market. The analysis assists in highlighting the following more important conclusions: evolution of the object of study from an enterprise to a whole supply chain; regarding the subject

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Molnar, Oleksandr, Tomash Yarema, and Milan Belen. "Factors of international competitiveness of enterprise products." Market Relations Development in Ukraine 105, no. 3(274) (2024): 65–70. https://doi.org/10.5281/zenodo.11506804.

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The subject of the study is the factors of international competitiveness of enterprise products.The purpose of the study is to identify the features of the international competitiveness ofenterprise products.Research methods. The work uses the dialectical method of scientific knowledge, the method ofanalysis and synthesis, the comparative method, and the method of summarizing data.Work results. The article presents the factors of international competitiveness of enterpriseproducts. The main principles of international trade are outlined. The main types of export, import ofgoods and services of

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Ratten, Vanessa. "Eco-innovation and competitiveness in the Barossa Valley wine region." Competitiveness Review: An International Business Journal 28, no. 3 (2018): 318–31. http://dx.doi.org/10.1108/cr-01-2017-0002.

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Purpose This paper aims to explore the role of eco-innovation in the competitiveness of the Barossa Valley wine region, which is one of the premier wine areas in Australia. Design/methodology/approach A case study approach using qualitative in-depth semi-structured interviews was utilised to gather data from respondents in the wine regional cluster. Findings The findings suggest that eco-innovation and regional wine clusters contribute to better international performance of wine firms. In addition, environmental issues are important for the wine industry because of the role they play in the gl

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Balogh, Jeremiás Máté, and Attila Jámbor. "The global competitiveness of European wine producers." British Food Journal 119, no. 9 (2017): 2076–88. http://dx.doi.org/10.1108/bfj-12-2016-0609.

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Purpose Comparative advantage is an important indicator in the analysis of international trade flow; however, in empirical studies on agriculture it is often neglected. The purpose of this paper is to analyse global comparative advantage in the European Union (EU) wine industry and to test the duration and stability of trade indices. Design/methodology/approach The paper applies the theory of comparative advantages by using the Balassa indices to European wine trade (based on the 16 biggest producers) data from the period 2000-2013. Moreover, it applies stability and duration analysis on compa

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Y, Malakhova, and Povshedniy I. "STATUS OF AUTHORIZED ECONOMIC OPERATOR AS A FACTOR OF INTERNATIONAL COMPETITIVENESS OF THE ENTERPRISE." National Transport University Bulletin 49, no. 2 (2021): 113–21. http://dx.doi.org/10.33744/2308-6645-2021-2-49-113-121.

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The article is devoted to the study of the advantages that give the subjects of foreign economic activity the status of an authorized economic operator and its impact on the level of international competitiveness of the enterprise. Object of research is international competitiveness of the enterprise. The purpose of the work is to study the prospects of obtaining the status of AEO by the subjects of foreign economic activity in the conditions of intensification of foreign economic activity, which will provide them with competitive advantages in international markets. Method of research is meth

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Wurz, D. A., and A. F. Brighenti. "Analysis of Brazilian wine competitiveness." BIO Web of Conferences 12 (2019): 03015. http://dx.doi.org/10.1051/bioconf/20191203015.

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The objective of this work was to evaluate Brazilian wine competitiveness in domestic market in relation to imported wines marketed in Brazil. The work is based on quantitative sources provided by different institutions: International Organization of Vine and Wine (OIV), Brazilian Union of Viticulture (UVIBRA), Ministry of Agriculture, Livestock, and Food Supply (MAPA) and Brazilian Agricultural Research Corporation (EMBRAPA). The data referring to marketing of Brazilian and imported wines refer to the period from 1993 to 2016; and for sparkling wines data refer to the period from 1998 to 2016

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Kyrychenko, Oksana. "KEY FACTORS OF THE QUALITY MANAGEMENT SYSTEM IN ENSURING THE INTERNATIONAL COMPETITIVENESS OF THE ENTERPRISE." "Scientific notes of the University"KROK", no. 2 (June 30, 2023): 93–99. http://dx.doi.org/10.31732/2663-2209-2022-70-93-99.

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The article studies the key factors of the quality management system in ensuring the international competitiveness of enterprise. It is revealed that the development of enterprise strategy, determination of its strategic goals and key factors of advantages should be carried out by employees of the enterprise familiar with the features, advantages and disadvantages of this enterprise, knowledge of the market and industry in which the enterprise operates. Each industry and each enterprise will be characterized by its own composition of key factors of the advantages of the quality management syst

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Khachatryan, Valentyna. "The influence of crisis phenomena in the country on the international competitiveness of the enterprise." Economic journal Odessa polytechnic university 2, no. 16 (2021): 92–97. http://dx.doi.org/10.15276/ej.02.2021.10.

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The article describes the relationship between the crisis in the economy and the international competitiveness of the enterprise. Indicators of the economic crisis in the country identified, including increasing inflation, rising unemployment, deteriorating balance of payments, declining incomes and more. It is determined that the international competitiveness of the enterprise as an economic category depends on a number of factors, which are proposed to be divided into external and internal. The SWOTanalysis of an estimation of positive and negative factors of influence of economic crisis on

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Valentyna, V. Khachatryan. "The influence of crisis phenomena in the country on the international competitiveness of the enterprise." Economic journal Odessa polytechnic university 2, no. 16 (2021): 92–97. https://doi.org/10.5281/zenodo.5739610.

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  The article describes the relationship between the crisis in the economy and the international competitiveness of the enterprise. Indicators of the economic crisis in the country identified, including increasing inflation, rising unemployment, deteriorating balance of payments, declining incomes and more. It is determined that the international competitiveness of the enterprise as an economic category depends on a number of factors, which are proposed to be divided into external and internal. The SWOT-analysis of an estimation of positive and negative factors of influence of econom

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Guan, Jingyu. "A Study of the Multidimensional Impact of International Trade on Firm Productivity." Highlights in Business, Economics and Management 45 (December 24, 2024): 551–55. https://doi.org/10.54097/0ny14115.

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In the context of economic globalization, international trade, as a key factor in promoting economic growth, greatly affects enterprise productivity. This paper synthesizes the research results of scholars and modern economic theories to explore the multidimensional impact of international trade on enterprise productivity. This paper firstly reviews the development of neoclassical international trade theory and new trade theory, deeply analyses the impact of market access policy, export market diversification, and technology spillovers on enterprise productivity, and explores the positive effe

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Mukan, Olena, and A. Sharuk. "Conceptual principles of evaluation of competitiveness of the enterprise in the conditions of entry into new international markets." Management and Entrepreneurship in Ukraine: the stages of formation and problems of development 2021, no. 2 (2021): 91–98. http://dx.doi.org/10.23939/smeu2021.02.091.

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In today's market economy, competition is an important concept. Today, issues of competition and competitiveness are especially relevant due to the processes of globalization and intensification of competition between producers of goods and services. As a result, the question arises as to what makes one producer better than another and whether he is able to fully meet the needs of his consumer, thus ensuring his profit? Therefore, assessing the competitive advantages, production, personnel, technological and marketing capabilities of the enterprise, as well as identifying ways to improve them

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BONDARENKO, V. M., and K. Y. SOKOLYUK. "TRENDS AND PRIORITIES OF THE DEVELOPMENT OF THE DOMESTIC MARKET OF GRAPES AND FRUIT AND BERRY CROPS IN THE WAR AND POST-WAR PERIOD." Economic innovations 26, no. 1(90) (2024): 16–30. http://dx.doi.org/10.31520/ei.2024.26.1(90).16-30.

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Topicality. In the wartime and postwar periods, the issue of forming an effective mechanism for the development of domestic agricultural commodity markets is relevant. Its construction requires the study of market trends, since the war caused significant imbalances in the development of agri-food markets. Significant destruction of production and processing enterprises, disruption of logistics supply chains, loss of market advantages in strategic international markets, certain market segments, entrepreneurial initiatives, and imbalance in foreign trade - all this necessitates monitoring trends

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Mabaya, Edward, Morgann Ross, Raj Shrestha, and Amity Weiss. "Seven Sisters: wine and womanhood." Emerald Emerging Markets Case Studies 4, no. 8 (2014): 1–12. http://dx.doi.org/10.1108/eemcs-04-2014-0082.

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Subject area The main topics covered by this case are marketing strategies in a saturated market, human resource management, small enterprise challenges and constraints and corporate strategy. Study level/applicability The intended audiences for this case are upper-level undergraduate and graduate students. Students getting their degrees in business, international labor relations, marketing or public policy/administration are the main targets for this case. Students also interested in in agriculture, international development and race relations will benefit from studying this case. Case overvi

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Puzyrova, Polina, Olesia Ananieva, Myroslava Hofmann, and Vladyslav Burmetskyi. "Architectonics of competitiveness of innovation–oriented enterprises in the context of international globalization." Market Relations Development in Ukraine 123, no. 10(281) (2024): 23–31. https://doi.org/10.5281/zenodo.14367372.

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The subject of the research is theoretical strategic approaches to ensuring the competitiveness of innovation–oriented enterprises in the context of international globalization.The aim of the research is to determine the theoretical foundations of the architectonics of competitiveness of innovation–oriented enterprises in the context of international globalization.Research methods. The main methods were method of system analysis; induction and deduction; literature search method; competitive analysis; strategic analysis, factor analysis; graphical and others.Results of the investig

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