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Books on the topic 'International cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Ltd, Publications International, ed. Cooking class Christmas cookies cookbook. Lincolnwood, IL: Publications International, 1995.

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2

Feltman-Sailhac, Arlene. Cooking with great cooks. San Diego: Laurel Glen Pub., 1997.

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3

Veronica, Sperling, ed. Good cooking. London: Ebury, 1987.

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4

Gelber, Irwin. The international kitchen. New York: Van Nost.Reinhold, 1993.

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5

Dalal, Tarla. Party cooking. Bombay: Sanjay & Co., 1991.

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6

Kitchen, Canadian Living Test. The international collection: Home-cooked meals from around the world. Montreal: Transcontinental Books, 2011.

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7

Davis, Hillary. International Burrito. New York: Grand Central Publishing, 2009.

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8

Ets-Hokin, Judith. HomeChef Cooking Schools great cooking in minutes. Berkeley, Calif: Celestial Arts, 1995.

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9

Heyman, Patricia A. International cooking: A culinary journey. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 2012.

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10

Thailand), Samnakphim Sǣngdǣt (Bangkok, ed. Thai seafood: International Thai cooking. Bangkok: Sangdad Publications, 1995.

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11

Steves, Renie. Fort Worth is cooking! [Fort Worth, Tex.]: Cuisine Concepts, 1993.

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12

Tolley, Emelie. Cooking with herbs. London: Sidgwick & Jackson, 1989.

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13

Augl, Christel. Adventures in cooking: A gourmet primer. Owings Mills, Md: American Literary Press, 1993.

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14

Chris, Mead, ed. Cooking with herbs. New York, N.Y: C.N. Potter, 1989.

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15

O'Shaughnessy, Marie. Texas international cookery. [Texas]: M. O'Shaughnessy, 1991.

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16

R, Friedland Susan, ed. The international soup book. New York: HarperCollins Publishers, 1998.

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17

Marks, Gil. The world of Jewish cooking. New York: Simon & Schuster, 1996.

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18

Froud, Nina. International fish dishes. New York: Hippocrene Books, 1987.

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19

Kleiman, Rhonda H. The international cookery index. New York: Neal-Schuman Publishers, 1987.

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20

Goldberg, Betty S. International cooking for the kosher home. Middle Village, N.Y: J. David Publishers, 1988.

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21

MacVeigh, Jeremy. International cuisine. Clifton Park, NY: Delmar Cengage Learning, 2008.

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22

Heyman, Patricia A., Mark Edward, Rebecca L. Pearson, Pearson Education Staff, and Sherry Pearson. International Cooking. Pearson Education, Limited, 2011.

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23

Rhoces, Lorna. International Cooking Collection Microwave Cooking. Woodhead-Faulkner Ltd, 1988.

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24

Cookies and Baking (International Cooking Collection). Cupress, 1988.

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25

International Curry Cooking. Times Editions, 1996.

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26

Suzette's international cooking. Eagle River, Alaska: Northbooks, 2007.

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27

International vegetarian cooking. Freedom, Calif: Crossing Press, 1997.

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28

Easy International Cooking. Ramsay Publishing, 1995.

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29

Rozin, Elisabeth. Crossroads Cooking. Viking Adult, 1999.

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30

International Cooking Collection - Entertaining. Woodhead-Faulkner Publishers, Ltd., 1988.

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31

Publishing, RH Value. Betty Crocker International Cooking. Random House Value Publishing, 1990.

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32

ENCYCLOPEDIA OF INTERNATIONAL COOKING. Colour Library Books, 1988.

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33

Vegetarian Suppers: International Cooking. Wooodhead-faulkner Publishers Ltd, 1988.

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34

Mexican Cooking (International Gourmet). Orion Publishing Co, 1990.

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35

Greek Cooking (International Gourmet). Cassell Illustrated, 1990.

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36

Karen Anand's International Cooking. Popular Prakashan, 2003.

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37

Macdonald, Claire. Seasonal Cooking. Bantam Doubleday Dell, 1986.

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38

Macdonald, Claire. Seasonal Cooking. Transworld Publishers Ltd, 1998.

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39

Villas, James. James Villas' Country Cooking. Little Brown & Co (T), 1991.

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40

James Villas' Country cooking. Boston: Little, Brown, 1988.

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41

Great Cooking Classics. ACP Publishing Pty Ltd, 2004.

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42

Cooking with care. [London]: Octopus, 1986.

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43

Microwave cooking. [United Kingdom]: Berryland Books, 2008.

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44

Publishing, RH Value. Mexican Cooking (International Creative Cookbooks). Gramercy, 1988.

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45

Favorite Cakes (International Cooking Collection). Woodhead-Faulkner Ltd, 1988.

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46

International dictionary of food & cooking. Chicago: Fitzroy Dearborn, 1998.

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47

Chinese Cooking - Cantonese (International Gourmet). Ward Lock Ltd, 1990.

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48

Italian Cooking - Tuscan (International Gourmet). Orion Publishing Co, 1990.

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49

Cake Decorating International Cooking Collection. Woodhead-Faulkner, 1988.

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50

Publishing, RH Value. Middle Eastern Cooking International Cre. Gramercy, 1988.

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