Academic literature on the topic 'Internship programs – economic aspects – united states'
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Journal articles on the topic "Internship programs – economic aspects – united states"
Umeda, Livia S. "Student Satisfaction with Music Therapy Education Programs in the United States of America." Dialogues in Music Therapy Education 2, no. 1 (January 13, 2022): 54–89. http://dx.doi.org/10.18060/24747.
Full textCherevichko, Tatyana V., and Vitaly G. Tsyplin. "Political Aspects of American Assistance to Ukraine on the Eve of the 2002 Parliamentary Elections." Izvestia of Saratov University. New Series. Series: Sociology. Politology 20, no. 4 (November 25, 2020): 489–94. http://dx.doi.org/10.18500/1818-9601-2020-20-4-489-494.
Full textZeng, Yuan. "A Study on the Sense of Belonging of Chinese Students in the United States in the Post-epidemic Era." Transactions on Social Science, Education and Humanities Research 5 (April 1, 2024): 403–7. http://dx.doi.org/10.62051/1wwez815.
Full textGlushchenko, A. A. "Overview of international COVID-19 vaccines development and administration programs." Urgent Problems of Europe, no. 1 (2022): 58–93. http://dx.doi.org/10.31249/ape/2022.01.03.
Full textMinat, V. N. "Implementation of Social Programs in Conditions of Increasing Labor Precarization: Regional Aspects on the Example of the USA." Federalism 28, no. 2 (July 15, 2023): 139–60. http://dx.doi.org/10.21686/2073-1051-2023-2-139-160.
Full textWisch, Richard. "Stressing The Practical Side of Training Hospitality Students Through Internships." Hospitality Education and Research Journal 12, no. 2 (February 1988): 483. http://dx.doi.org/10.1177/109634808801200260.
Full textGonzales, Miguel, and Maria Roberts. "Franchise model schools: rethinking educational practices and structures." Development and Learning in Organizations: An International Journal 34, no. 2 (December 2, 2019): 41–44. http://dx.doi.org/10.1108/dlo-08-2019-0196.
Full textStofer, Kathryn A., Jhenai W. Chandler, Stephanie Insalaco, Corene Matyas, Heidi J. Lannon, Jasmeet Judge, Brandan Lanman, Bobby Hom, and Heather Norton. "Two-Year College Students Report Multiple Benefits From Participation in an Integrated Geoscience Research, Coursework, and Outreach Internship Program." Community College Review 49, no. 4 (July 14, 2021): 457–82. http://dx.doi.org/10.1177/00915521211026682.
Full textVasiu, Ioana, and Lucian Vasiu. "Criminal Enforcement of Copyright as an Important Safeguard for Economic and Security Interests." European Journal of Sustainable Development 8, no. 3 (October 1, 2019): 228. http://dx.doi.org/10.14207/ejsd.2019.v8n3p228.
Full textGergerich, Rose C., Ruth A. Welliver, Nancy K. Osterbauer, Sophia Kamenidou, Robert R. Martin, Deborah A. Golino, Kenneth Eastwell, Marc Fuchs, Georgios Vidalakis, and Ioannis E. Tzanetakis. "Safeguarding Fruit Crops in the Age of Agricultural Globalization." Plant Disease 99, no. 2 (February 2015): 176–87. http://dx.doi.org/10.1094/pdis-07-14-0762-fe.
Full textDissertations / Theses on the topic "Internship programs – economic aspects – united states"
Chipps, Kenneth M. "For-profit higher education programs in the United States." Thesis, University of North Texas, 2007. https://digital.library.unt.edu/ark:/67531/metadc3691/.
Full textNapit, Krishna Bahadur. "Economic impacts of extension integrated pest management programs in the United States." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/74524.
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Williams, Melanie L. "Small business organizational support of health promotion programs." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115737.
Full textFisher Institute for Wellness
Bark, Pyengmu. "The effects of the federal programs on the U.S. dairy industry." Diss., Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/53904.
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Millard, Mary J. (Mary Jennifer). "A Comparative Study of the Trends of Comedy and Non-Comedy Television Genres and the Public's Attitudes Toward Economic Well-Being, According to a Survey of Gallup Polls, During a Thirty-Year Period from 1955- 1984." Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc500781/.
Full textWaggoner, Nathaniel James. "Value capture programming to support a regionally significant project in a regionally significant transit project for the Berkeley-Charleston-Dorchester Council of Governments (BCDCOG)." Thesis, 2011. http://hdl.handle.net/2152/ETD-UT-2011-05-3068.
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Follins, Craig Thomas. "An analysis of the expectations and actual experiences of students in welfare to work programs: a community college case study." Thesis, 2004. http://hdl.handle.net/2152/1988.
Full textBooks on the topic "Internship programs – economic aspects – united states"
United States. National Aeronautics and Space Administration. Office of Commercial Programs, ed. NASA commercial programs: A progress report, 1988. Washington, D.C: NASA, 1988.
Find full textUnited, States Congress House Committee on Agriculture Subcommittee on Conservation Credit and Rural Development. Review of the Farmers Home Administration (FmHA) farm loan programs: Hearing before the Subcommittee on Conservation, Credit, and Rural Development of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, January 25, 1990. Washington: U.S. G.P.O., 1991.
Find full textUnited States. General Accounting Office., ed. Report on the Commodity Credit Corporation's GSM-102/103 Export Credit Guarantee programs and Iraq's participation in the programs: Statement of Allan I. Mendelowitz, Director, Trade, Energy, and Finance Issues, National Security and International Affairs Division, before the Committee on Banking, Finance and Urban Affairs, United States House of Representatives. [Washington, D.C.]: The Office, 1990.
Find full textB, Elliott D., Hostick D. J, and Pacific Northwest National Laboratory (U.S.), eds. Impact of 2003 building technology, state and community programs on United States employment and earned income. Richland, Wash: Pacific Northwest National Laboratory, 2002.
Find full textOffice, General Accounting. Commercial fisheries: Entry of fishermen limits benefits of buyback programs : report to House Committee on Resources. Washington, D.C: The Office, 2000.
Find full textUnited States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure. Farm credit crisis: Hearing before the Subcommittee on Administrative Practice and Procedure of the Committee on the Judiciary, United States Senate, Ninety-ninth Congress, second session to monitor federal programs and policies that relate to the farm economy, Des Moines, IA, September 3, 1986. Washington: U.S. G.P.O., 1987.
Find full textOffice, General Accounting. Farm programs: An analysis of two production control options : report to the Secretary of Agriculture. Washington, D.C: The Office, 1986.
Find full textOffice, General Accounting. School meal programs: Estimated costs for three administrative processes at selected locations : report to congressional requesters. Washington, D.C: GAO, 2002.
Find full textUnited States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf. Reauthorization of the ocean and coastal programs of NOAA: Hearing before the Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session ... November 3, 1993. Washington: U.S. G.P.O., 1994.
Find full textTo review USDA dairy programs: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, second session, July 20, 2006. Washington: U.S. G.P.O., 2006.
Find full textBook chapters on the topic "Internship programs – economic aspects – united states"
DePrince, Anne P. "Of Hysteria and Health." In Every 90 Seconds, 22–43. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780197545744.003.0002.
Full text"Research Station at Cambridge and somewhat later at the Wantage Research Laboratories of the Atomic Energy Research Establishment. By the mid- or late 1950s national research programs on food irradiation were also underway in Belgium, Canada, France, The Netherlands, Poland, the Soviet Union, and the Federal Republic of Germany. This early history of food irradiation has been reviewed by Goldblith (9), Goresline (10), and Josephson (11). In 1960 the first books on food irradiation appeared, written by Desrosiers and Rosenstock in the United States (12) and Kuprianoff and Lang in Germany (13). A first international meeting devoted to discussion of wholesomeness and legisla tive aspects of food irradiation was held in Brussels in 1961 (14). In the United Kingdom the report of a government working party on irradiation of food (15) summarized and evaluated the studies done until 1964. The first commercial use of food irradiation occurred in 1957 in the Federal Republic of Germany, when a spice manufacturer in Stuttgart began to improve the hygienic quality of his products by irradiating them with electrons using a Van de Graaff generator (16). The machine had to be dismantled in 1959 when a new food law prohibited the treatment of foods with ionizing radiation, and the company turned to fumigation with ethylene oxide instead. In Canada irradiation of potatoes for inhibition of sprouting was allowed in 1960 and a private company, Newfield Products Ltd., began irradiating potatoes at Mont St. Hilaire, near Montreal, in September 1965. The plant used a 60Co source and was designed to process some 15,000 t of potatoes a month. It closed after only one season, when the company ran into financial difficulties (17). In spite of these setbacks, interest in food irradiation grew worldwide. At the first International Symposium of Food Irradiation, held in Karlsruhe, Germany, and organized by the International Atomic Energy Agency (IAEA), representa tives from 28 countries reviewed the progress made in research laboratories (18). However, health authorities in these countries still hesitated to grant permissions for marketing irradiated foods. At that time only three countries— Canada, the United States, and the Soviet Union— had given clearance for human consump tion of a total of five irradiated foods, all treated with low radiation doses. The food industry had not yet made use of the permissions. Irradiated foods were still not marketed anywhere. Questions about the safety for human consumption of irradiated foods were still hotly debated and this was recognized as the major obstacle to commercial utilization of the new process. As a result of this recognition the International Project in the Field of Food Irradiation (IFIP) was created in 1970, with the specific aim of sponsoring a worldwide research program on the wholesomeness of irradiated foods. Under the sponsorship of the IAEA in Vienna, the Food and Agriculture Organization (FAO) in Rome, and the Organization for Economic Cooperation and Development (OECD) in Paris, 19 countries joined their re sources, with this number later growing to 24 (see Table 1). The World Health." In Safety of Irradiated Foods, 22. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-16.
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