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Journal articles on the topic 'Intramuscular connective tissues'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Behzad, Mobini. "Histological properties of intramuscular connective tissues in native chickens and their relationship with meat tenderness." Global Animal Science Journal 2, no. 1 (2015): 105–9. https://doi.org/10.5281/zenodo.27219.

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The most common connective tissue research in meat science has been conducted on the properties of intramuscular connective tissue of meat. The purpose of this study was to investigate histological properties of intramuscular connective tissues of left and right <em>Quadriceps femoris</em> muscle (as red meat) and <em>Pectoralis superficialis</em> muscles (as white meat) in the native chickens and the influence of sex on these properties. A total of 40 adult healthy native chickens (56 days) of both sexes (20 female and 20 male) were used. After fixation in 10% buffered formalin solution, sect

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Listrat, Anne, Bénédicte Lebret, Isabelle Louveau, et al. "How Muscle Structure and Composition Influence Meat and Flesh Quality." Scientific World Journal 2016 (2016): 1–14. http://dx.doi.org/10.1155/2016/3182746.

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Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose tissues. This review aims to describe the features of these various muscle components and their relationships with the technological, nutritional, and sensory properties of meat/flesh from different livestock and fish species. Thus, the contractile and metabolic types, size and number of muscle fibers, the content, composition and distribution of the connective tissue, and the content and lipid composition of intramuscular fat play a role in the determination of meat/flesh appearance, color, tendernes

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Purslow, P. P., T. J. Wess, and D. W. Hukins. "Collagen orientation and molecular spacing during creep and stress-relaxation in soft connective tissues." Journal of Experimental Biology 201, no. 1 (1998): 135–42. http://dx.doi.org/10.1242/jeb.201.1.135.

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Collagen fibres form cross-helical, cross-ply or quasi-random feltworks in extensible connective tissues; strain-induced reorientation of these networks gives rise to the non-linear mechanical properties of connective tissue at finite strains. Such tissues are also generally viscoelastic (i.e. display time-dependent properties). The hypothesis that time-dependent reorientation of collagen fibres is responsible for the viscoelasticity of such tissues is examined here using time-resolved X-ray diffraction measurements during stress-relaxation and creep transients applied to rat skin and bovine i

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Okita, Minoru, Toshiro Yoshimura, Jiro Nakano, et al. "Effects of Corticosteroid on Muscle Fibers and Intramuscular Connective Tissues in Mice." Journal of Physical Therapy Science 9, no. 2 (1997): 99–102. http://dx.doi.org/10.1589/jpts.9.99.

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Kostic, Milena, Stevo Najman, Dragan Mihailovic, et al. "Denture base resins biocompatibility testing in vivo." Vojnosanitetski pregled 75, no. 11 (2018): 1094–100. http://dx.doi.org/10.2298/vsp170112045k.

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Background/Aim. The wearing of acrylic dentures is the cause of the inflammatory reaction of the oral mucosa. The aim of this study was to investigate the response of rat tissues to subcutaneous and intramuscular implantation of different acrylic samples, by histopathological analysis of the tissue. Methods. The study included two samples of hard and three samples of soft acrylic resins (heat and cold polymerized), that were subcutaneously and intramuscularly implanted in rats tissues. Implantation tests were designed to test the biological response of the surrounding tissue to the tested mate

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Swatland, H. J. "Seasonal changes of connective tissue fluorescence in well-aged beef roasts, correcting for fat reflectance and signal source." Canadian Journal of Animal Science 83, no. 3 (2003): 445–50. http://dx.doi.org/10.4141/a02-114.

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Thirty well-aged (30.3 ± 4.5 d) rib roasts were evaluated serially from January to August. A dual-channel fibre-optic probe measured fluorescence (F; excitation at 365 nm and emission from 410 to 550 nm) and reflectance (R; 550 nm) on the way-in (WI) and way-out (WO). Anatomical measurements were used to differentiate between signals exterior to the longissimus thoracis (EXLT) and intramuscular signals (INLT). Each roast was probed in eight locations, giving 32 sets of signals (position, WI or WO, EXLT or INLT). F peaks c-1 decreased serially with time, mean r = -0.47, P < 0.01. A ratio (F:

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Sivakumar, Pitchumani, Lonchin Suguna, and Gowri Chandrakasan. "Molecular species of collagen in the intramuscular connective tissues of the marine crab, Scylla serrata." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 125, no. 4 (2000): 555–62. http://dx.doi.org/10.1016/s0305-0491(00)00167-x.

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Nascimento, L., M. Medeiros, J. Calasans-Maia, et al. "Osseoinduction Evaluation of Hydroxyapatite and Zinc Containing Hydroxyapatite Granules in Rabbits." Key Engineering Materials 493-494 (October 2011): 252–57. http://dx.doi.org/10.4028/www.scientific.net/kem.493-494.252.

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This study investigated the osteoinductive potential of granules of stoichiometric hydroxyapatite (HA) and 0.5% zinc containing hydroxyapatite (ZnHA) in intramuscular (IM) site of rabbit’s abdomen. The biomaterials were both used in granular form, with 75% porosity and particle diameter between 450 and 500μm, sintered at 1100°C. Both materials performed adequately on a multiparametric in vitro cytocompatibility assay, indicating their suitability for in vivo testing. After approval by the Ethics Commission on Teaching and Research in Animals, fifteen rabbits were submitted to general anesthesi

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Sleboda, David A., and Thomas J. Roberts. "Incompressible fluid plays a mechanical role in the development of passive muscle tension." Biology Letters 13, no. 1 (2017): 20160630. http://dx.doi.org/10.1098/rsbl.2016.0630.

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Over short time scales, muscle fibres maintain a nearly constant volume of intracellular fluid. This fluid is essential to normal biochemical function, but its role in determining the mechanical properties of muscle has been considered in only a few theoretical analyses. Here we investigate the mechanical role of fluid in a fundamental property of muscle, its development of passive tension in response to stretch. We test a model of muscle structure in which incompressible fluid directly influences passive tension by constraining the geometry of intramuscular connective tissues. This interactio

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Diputra, Sang Nyoman Oka, Elysanti Dwi Martadiani, and Made Widhi Asih. "A giant infiltrating angiolipoma of the thigh: a case report." Intisari Sains Medis 14, no. 3 (2023): 397–1399. http://dx.doi.org/10.15562/ism.v14i3.1887.

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Background: Common vascular lipoma variants, such as angiolipoma, comprise 5–17% of all lipomas. They are categorized into two types: noninfiltrating and rare, deeper infiltrating forms that affect deep soft tissues and skeletal muscle. Young adults with the noninfiltrating type typically have it on their trunk and extremities, most frequently on the forearm. The World Health Organization (WHO) has identified deep infiltrating angiolipomas as intramuscular hemangiomas. The purpose of this case report was to describe a unique instance of a giant thigh angiolipoma that had infiltrated. Case repo

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Al-Haggar, Mohammad, Nermin Ahmad, Sohier Yahia, et al. "Sporadic Fibrodysplasia Ossificans Progressiva in an Egyptian Infant with c.617G > A Mutation inACVR1Gene: A Case Report and Review of Literature." Case Reports in Genetics 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/834605.

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Fibrodysplasia ossificans progressiva (FOP) is an autosomal dominant severe musculoskeletal disease characterized by extensive new bone formation within soft connective tissues and unique skeletal malformations of the big toes which represent a birth hallmark for the disease. Most of the isolated classic cases of FOP showed heterozygous mutation in theACVR1gene on chromosome 2q23 that encodes a bone morphogenetic protein BMP (ALK2). The most common mutation is (c.617G > A) leading to the amino acid substitution of arginine by histidine (p.Arg206His). We currently report on an Egyptian infan

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Freiberg Neto, Johannes Carl. "Envelhecendo com o tempo: Atividade Física como estilo de vida - Aging with time: Physical activity as a lifestyle." REVISTA LATINO-AMERICANA DE PSICOLOGIA CORPORAL 9, no. 13 (2022): 119–45. http://dx.doi.org/10.14295/rlapc.v9i13.141.

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Resumo: Com o envelhecimento, há evidências de que muitas das mudanças de força e flexibilidade associadas à idade, relacionadas à função muscular e ao metabolismo, são causadas por mudanças no estilo de vida secundárias ao envelhecimento, sendo a inatividade física a principal delas. O aumento da idade é acompanhado por alterações do sistema neuromuscular, com diminuição na performance da força muscular, equilíbrio, mobilidade articular e aptidão cardiovascular, influenciando na dinâmica do aparato locomotor e no desempenho das atividades da vida diária. O presente artigo discute a atividade

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Dhivakar, M., Anjali Prakash, Anju Garg, and Ayush Agarwal. "Fibrodysplasia Ossificans Progressiva (Stoneman Syndrome) – A Rare Skeletal Dysplasia." Indian Journal of Musculoskeletal Radiology 2 (June 29, 2020): 69–72. http://dx.doi.org/10.25259/ijmsr_43_2019.

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Fibrodysplasia ossificans progressiva (FOP) is an extremely rare skeletal dysplasia with characteristic imaging and clinical findings, which includes bilateral hallux valgus, monophalangic great toes with short and stout first metatarsals, heterotopic ossification of muscles and connective tissues, short broad femoral necks, pseudo exostoses, short and stout first metacarpals, C2-C7 facet joint fusion, large posterior elements, and tall narrow vertebral bodies. We present a case of an 8-year-old male child who came with complaints of multiple progressive hard swellings over the neck, chest, an

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Bednarczyk-Kocwa, Dorota. "Injection collagen therapy in tension headaches." Rheumatology 62 (Suppl 2) (February 27, 2025): 10. https://doi.org/10.5114/reum/202159.

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The masticatory muscles form a functional and developmental group innervated by the third branch of the trigeminal nerve, making their contraction influenced by emotions. Pain sensations transmitted within the trigeminal nerve’s innervation area can lead to diagnostic errors in differentiating headaches. Psychological tension is the main cause of bruxism, and increased muscle tension results from stress. <br/>The masticatory muscles include the masseter, temporal, and upper lateral pterygoid muscles. The sternocleidomastoid muscle also plays a significant role in headaches associated wit

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Akima, Hiroshi, Akito Yoshiko, Régis Radaelli, et al. "Comparison of muscle quality and functional capacity between Japanese and Brazilian older individuals." PLOS ONE 15, no. 12 (2020): e0243589. http://dx.doi.org/10.1371/journal.pone.0243589.

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Muscle quality is well-known to decrease with aging and is a risk factor for metabolic abnormalities. However, there is a lack of information on race-associated differences in muscle quality and other neuromuscular features related to functional performance. This study aimed to compare muscle quality, function, and morphological characteristics in Japanese and Brazilian older individuals. Eighty-four participants aged 65–87 years were enrolled in the study (42 Japanese: 23 men, 19 women, mean age 70.4 years; 42 Brazilians: 23 men, 19 women, mean age 70.8 years). Echo intensity (EI) and muscle

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Sun, Yunfeng, Caterina Fede, Xiaoxiao Zhao, Alessandra Del Felice, Carmelo Pirri, and Carla Stecco. "Quantity and Distribution of Muscle Spindles in Animal and Human Muscles." International Journal of Molecular Sciences 25, no. 13 (2024): 7320. http://dx.doi.org/10.3390/ijms25137320.

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Muscle spindles have unique anatomical characteristics that can be directly affected by the surrounding tissues under physiological and pathological conditions. Understanding their spatial distribution and density in different muscles is imperative to unravel the complexity of motor function. In the present study, the distribution and number/density of muscle spindles in human and animal muscles were reviewed. We identified 56 articles focusing on muscle spindle distribution; 13 articles focused on human muscles and 43 focused on animal muscles. The results demonstrate that spindles are locate

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Prudnikova, O. G., A. O. Kotelnikov, N. S. Migalkin, and G. N. Filimonova. "Progressing nemaline myopathy in a patient repeatedly operated on the spine: clinical case and literature review." Hirurgiâ pozvonočnika (Spine Surgery) 19, no. 1 (2022): 15–21. http://dx.doi.org/10.14531/ss2022.1.15-21.

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Objective. To present a clinical case of a patient with spinal deformity associated with myopathy, which was initially undiagnosed and assessed as secondary myopathy after performed spinal surgeries.Material and Methods. Study design: clinical observation and review of the literature. A 51-year-old female patient has been repeatedly operated on for scoliotic deformity of the spine with progressing neurological disorders. Clinical and complex radiological assessment (spinal telemetry in sitting position, CT, MRI) of the pathology was performed. In connection with the atypical course of the dise

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M�ller, Carsten, Hans Steinhart, and Andreas Bosselmann. "Isolation of bovine intramuscular connective tissue." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 196, no. 5 (1993): 415–16. http://dx.doi.org/10.1007/bf01190804.

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Simitzis, P. E., G. K. Symeon, M. A. Charismiadou, A. G. Ayoutanti, and S. G. Deligeorgis. "The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics." Canadian Journal of Animal Science 91, no. 2 (2011): 275–82. http://dx.doi.org/10.4141/cjas10094.

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Simitzis, P. E., Symeon, G. K., Charismiadou, M. A., Ayoutanti, A. G. and Deligeorgis, S. G. 2011. The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics. Can. J. Anim. Sci. 91: 275–282. An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin, a bioflavonoid that is an abundant and inexpensive by-product of citrus cultivation, on growth performance, carcass characteristics, breast meat quality characteristics and the oxidative stability of breast meat. Eighty 308-d-old Ross male broiler chickens were ra

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Melnyk, I. V., I. K. Churpiy, M. I. Melnyk, and R. I. Melnyk. "EXPERIMENTAL REASONING ALLOPLASTY OF COMPLICATED HERNIA." Art of Medicine 22, no. 2 (2022): 67–69. http://dx.doi.org/10.21802/artm.2022.2.22.67.

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Hernia of abdominal wall found in 10% of the adult population and take 3-4 place in the structure of surgical diseases. Each year, on the planet performed over 20 million operations of hernia, which is 10-15% of all interventions. For plastic hernias of the abdominal wall during 1 year used 1 million synthetic fishing nets. In Ukraine, about 13 thousand operations performed on strangulated hernias of the abdominal wall when there is inflammatory exudate, infection in the wound. Purpose. In the experiment to prove the applicability of polypropylene mesh for hernioplasty in cases of infect

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Wagenmakers, Anton J. M. "Tracers to investigate protein and amino acid metabolism in human subjects." Proceedings of the Nutrition Society 58, no. 4 (1999): 987–1000. http://dx.doi.org/10.1017/s0029665199001305.

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Three tracer methods have been used to measure protein synthesis, protein breakdown and protein oxidation at whole-body level. The method using L-[1-13C]leucine is considered the method of reference. These methods have contributed greatly to the existing knowledge on whole-body protein turnover and its regulation by feeding, fasting, hormones and disease. How exercise and ingestion of mixed protein-containing meals affect whole-body protein metabolism is still open to debate, as there are discrepancies in results obtained with different tracers. The contribution of whole-body methods to the fu

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Holló, G., B. Húth, E. Egri, I. Holló, and I. Anton. "Intramuscular connective tissue properties in longissimus thoracis muscle of Simmental Cattle." Advances in Animal Biosciences 8, s1 (2017): s48—s50. http://dx.doi.org/10.1017/s2040470017001698.

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Intramuscular connective tissue plays an important role in meat tenderness. Our objective was to compare the collagen/hydroxyproline content and X-ray computed tomographic (CT) connective tissue proportion of longissimus thoracis (LT) muscle in Hungarian Simmental bulls and cows. Cows had lower carcass weight (247 kg v. 295 kg), EU conformation score (3.5 v. 5.5) and fatness score (4.2 v. 5.9) than bulls (P<0.01). Bulls had higher LT area, but intramuscular fat content was similar for bulls and cows. On the other hand, bulls had lower CT intramuscular connective tissue proportion in LT comp

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Górska, Magdalena, and Dorota Wojtysiak. "Importance of intramuscular connective tissue for meat quality." Medycyna Weterynaryjna 72, no. 10 (2016): 600–603. http://dx.doi.org/10.21521/mw.5577.

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During ageing, meat undergoes many structural and biochemical changes which make it possible to obtain meat of specific taste and physico-chemical parameters. One of the most important quality parameters is meat tenderness and juiciness. This work presents the results of studies concerning the possible effect of intramuscular connective tissue (IMCT) on the final meat quality. The amount, quality and organization of this tissue depend on the type of muscle, as well as its location in the carcass and function in the body. Muscles with high amounts of IMCT are generally less tender due to a cons

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Piasecka-Zelga, Joanna, Piotr Zelga, Karolina Gronkowska, et al. "Toxicological and Sensitization Studies of Novel Vascular Prostheses Made of Bacterial Nanocellulose Modified with Chitosan (MBC) for Application as the Tissue-Engineered Blood Vessels." Regenerative Engineering and Translational Medicine 7, no. 2 (2021): 218–33. http://dx.doi.org/10.1007/s40883-021-00209-y.

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Abstract Background Tissue-engineered blood vessels (TEBV) represent an attractive approach for overcoming reconstructive problems associated with vascular diseases in humankind by providing small caliber vascular grafts. The study evaluates biocompatibility and bioaffinity of vascular prostheses made from chitosan-modified bacterial cellulose (MBC) as potential scaffolds for TEBV. Methods During the study, acute oral toxicity, up-and-down procedure (UDP), OECD test No. 425 on 10 Imp:WIST rats, intradermal reactivity on three Imp:BN albino rabbits, and sensitization on 15 Imp:DH guinea pigs we

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Fede, Caterina, Chenglei Fan, Carmelo Pirri, et al. "The Effects of Aging on the Intramuscular Connective Tissue." International Journal of Molecular Sciences 23, no. 19 (2022): 11061. http://dx.doi.org/10.3390/ijms231911061.

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The intramuscular connective tissue plays a critical role in maintaining the structural integrity of the muscle and in providing mechanical support. The current study investigates age-related changes that may contribute to passive stiffness and functional impairment of skeletal muscles. Variations in the extracellular matrix in human quadriceps femoris muscles in 10 young men, 12 elderly males and 16 elderly females, and in the hindlimb muscles of 6 week old, 8 month old and 2 year old C57BL/6J male mice, were evaluated. Picrosirius red, Alcian blue and Weigert Van Gieson stainings were perfor

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NISHIMURA, Takanori. "The role of intramuscular connective tissue in meat texture." Animal Science Journal 81, no. 1 (2010): 21–27. http://dx.doi.org/10.1111/j.1740-0929.2009.00696.x.

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Purslow, Peter P. "Intramuscular connective tissue and its role in meat quality." Meat Science 70, no. 3 (2005): 435–47. http://dx.doi.org/10.1016/j.meatsci.2004.06.028.

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Ueno, Y., Y. Ikeuchi, and A. Suzuki. "Effects of high pressure treatments on intramuscular connective tissue." Meat Science 52, no. 2 (1999): 143–50. http://dx.doi.org/10.1016/s0309-1740(98)00161-2.

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Suárez, Héctor, Oscar Gaitán, and Consuelo Díaz. "Microstructural and physicochemical analysis of collagen in intramuscular pin bones of Bocachico fish (Prochilodus sp.)." Revista Colombiana de Ciencias Pecuarias 28, no. 2 (2015): 188–96. http://dx.doi.org/10.17533/udea.rccp.324924.

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Summary Background: the presence of intramuscular pin bones hinders the production and commercialization of fish fillet products; however, application of physical processes, such as thermal treatments, offers alternatives for the degradation of said bones. Objective: the present study aimed to conduct a microstructural and physicochemical analysis of Bocachico intramuscular pin bones subjected to a thermal treatment. Methods: collagen extracted from intramuscular pin bones of Bocachico fillets was analyzed using SDS-polyacrylamide gel electrophoresis and viscosity. Pin bones were subjected to

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Lapier, T. K., H. W. Burton, R. Almon, and F. Cerny. "Alterations in intramuscular connective tissue after limb casting affect contraction-induced muscle injury." Journal of Applied Physiology 78, no. 3 (1995): 1065–69. http://dx.doi.org/10.1152/jappl.1995.78.3.1065.

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This study examined the effect of alterations in rat intramuscular connective tissue (CT), secondary to limb immobilization, on the muscle's susceptibility to contraction-induced injury. Hindlimbs were casted for 3 wk with the extensor digitorum longus muscle fixed in a shortened (IM-SP) or lengthened position (IM-LP). An age-matched control group remained uncasted. Extensor digitorum longus muscles were injured in vivo by using a motorized foot pedal that repeatedly flexed and extended the foot while the muscle was electrically stimulated during plantar flexion. Four hours postinjury, maximum

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Newlacil, Irmina, Monika Demkowicz, Katarzyna Paczyńska, Piotr Kuropka, and Tadeusz Szulc. "Factors Affecting Ultrasound Intramuscular Fat Content in Musculus Longissimus Dorsi of Beef Bulls Estimated with Bia Pro Plus Software / Czynniki wpływające na ultrasonograficzną ocenę udziału tłuszczu śródmięśniowego mięśnia najdłuższego grzbietu buhajów mięsnych." Annals of Animal Science 13, no. 3 (2013): 633–44. http://dx.doi.org/10.2478/aoas-2013-0023.

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Abstract The aim of the study was to determine the effect of ultrasound gain level, chemical composition and histological structure of musculus longissimus dorsi on pre-slaughter ultrasound evaluation of intramuscular fat content in m.l.d. of beef bulls. The study was conducted on 217 young bulls of six breeds: Red Angus, Charolais, Hereford, Limousin, Salers, and beef type Simmental. Measurements were conducted with an ultrasound system Aloka SSD-500 at five gain levels (90, 85, 80, 75, 70). After slaughter the content of intramuscular fat, total protein, connective tissue and muscle fibre ty

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Nishimura, T., A. Hattori, and K. Takahashi. "Structural weakening of intramuscular connective tissue during conditioning of beef." Meat Science 39, no. 1 (1995): 127–33. http://dx.doi.org/10.1016/0309-1740(95)80014-x.

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Miao, Z. G., L. P. Zhang, X. Fu, et al. "Invited review: mesenchymal progenitor cells in intramuscular connective tissue development." Animal 10, no. 1 (2016): 75–81. http://dx.doi.org/10.1017/s1751731115001834.

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Nishimura, T., A. Hattori, and K. Takahashi. "Ultrastructure of the Intramuscular Connective Tissue in Bovine Skeletal Muscle." Cells Tissues Organs 151, no. 4 (1994): 250–57. http://dx.doi.org/10.1159/000147671.

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Du, Min, and Xing Fu. "137 Possible mechanisms underlying enhanced intramuscular adipogenesis in Wagyu cattle." Journal of Animal Science 102, Supplement_3 (2024): 229. http://dx.doi.org/10.1093/jas/skae234.266.

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Abstract The quality of beef hinges significantly on the abundance of intramuscular fat and tenderness. Intramuscular fat accumulation results directly from intramuscular adipogenesis, while tenderness is adversely affected by collagenous intramuscular connective tissue. Both intramuscular fat and connective tissue originate from fibro/adipogenic progenitors (FAPs), a group of bipotent progenitors. Wagyu cattle are renowned for their tender beef with rich intramuscular fat, likely owing to the distinctive features of Wagyu FAPs. Our study has identified fewer myogenic cells but more FAPs with

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Pipek, P., J. Jeleníková, and L. Sarnovský. "The use of video image analysis for fat content estimation." Czech Journal of Animal Science 49, No. 3 (2011): 115–20. http://dx.doi.org/10.17221/4288-cjas.

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The composition of selected cuts of cattle carcasses was determined in connection with the search for new methods of carcass classification. The content of adipose tissue and intramuscular fat in the cross-section of beef loin was estimated. A total of 79 samples was taken for investigations in a broad range of cattle category. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle to fat areas. The size and the shape of the musculus longissimus lumborum et thoracis (MLLT) and its ratio in the loin cross-section was also

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Christensen, S., C. Monteavaro, and P. P. Purslow. "Single-nucleotide polymorphisms for matrix metalloprotease-1 can affect perimysial strength and intramuscular fat content but not growth rate of cattle." Animal Production Science 60, no. 16 (2020): 1869. http://dx.doi.org/10.1071/an18789.

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Context Single-nucleotide polymorphisms (SNPs) in the gene coding for matrix metalloprotease-1 (MMP-1) are known to affect the level of intramuscular fat found in cattle. As well as a signalling molecule affecting adipogenesis, MMP-1 is a major collagenase involved in the turnover of connective tissue. Aims The aim of the work was to assess whether SNPs in the gene for MMP-1 may affect the mechanical properties of intramuscular connective tissue, and therefore meat texture. Methods Allelic frequencies of three SNPs for MMP-1 were determined in a group of black Aberdeen Angus cattle whose growt

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NISHIMURA, Takanori, Suhong FANG, Toshiaki ITO, Jun-ichi WAKAMATSU, and Koui TAKAHASHI. "Structural weakening of intramuscular connective tissue during postmortem aging of pork." Animal Science Journal 79, no. 6 (2008): 716–21. http://dx.doi.org/10.1111/j.1740-0929.2008.00585.x.

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Ichinoseki, S., T. Nishiumi, and A. Suzuki. "Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue." Journal of Food Science 71, no. 6 (2006): E276—E281. http://dx.doi.org/10.1111/j.1750-3841.2006.00083.x.

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SATO, KENJI, CHIHO OHASHI, MITSUMI MURAKI, et al. "ISOLATION OF INTACT TYPE V COLLAGEN FROM FISH INTRAMUSCULAR CONNECTIVE TISSUE." Journal of Food Biochemistry 22, no. 3 (1998): 213–25. http://dx.doi.org/10.1111/j.1745-4514.1998.tb00240.x.

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Turrina, Andrea, Miguel Antonio Martínez-González, and Carla Stecco. "The muscular force transmission system: Role of the intramuscular connective tissue." Journal of Bodywork and Movement Therapies 17, no. 1 (2013): 95–102. http://dx.doi.org/10.1016/j.jbmt.2012.06.001.

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Sato, Kenji, Reiji Yoshinaka, Yoshiaki Itoh, and Mamoru Sato. "Molecular species of collagen in the intramuscular connective tissue of fish." Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 92, no. 1 (1989): 87–91. http://dx.doi.org/10.1016/0305-0491(89)90317-9.

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Haginouchi, Taketo, Minami Ogawa, Yi Zhang, et al. "PSIII-A-16 Preliminary Study: How Does Maternal Nutrition Affect Intramuscular Adipocyte Development in Longissimus Thoracis and Biceps Femoris Muscles of Wagyu Fetuses?" Journal of Animal Science 100, Supplement_3 (2022): 303–4. http://dx.doi.org/10.1093/jas/skac247.552.

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Abstract The aim of this study was to determine the effects maternal nutrition on Wagyu (Japanese Black) fetal intramuscular fat. Multiparous Wagyu cattle (N=12) were randomly allocated to two nutrition groups: high-nutrition group (HN: 120% of nutritional requirement, n=6) and low nutrition group (LN: 60%, n=6) from conception to d 8.5 months of gestation. Fetuses were harvested and fetal longissimus thoracis (LT) and biceps femoris (BF) morphometrics analyses were performed to focus on the intramuscular adipose precursor cells and adipocytes in the connective tissue (Table 1). Delta like 1 H

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Dubost, Annabelle, Didier Micol, Brigitte Picard, et al. "Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality." Meat Science 95, no. 3 (2013): 555–61. http://dx.doi.org/10.1016/j.meatsci.2013.05.040.

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Zuckerman, H., B. C. Bowker, J. S. Eastridge, and M. B. Solomon. "Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing." Meat Science 95, no. 3 (2013): 603–7. http://dx.doi.org/10.1016/j.meatsci.2013.05.041.

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Purslow, Peter P. "New Developments on the Role of Intramuscular Connective Tissue in Meat Toughness." Annual Review of Food Science and Technology 5, no. 1 (2014): 133–53. http://dx.doi.org/10.1146/annurev-food-030212-182628.

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Wang, Jingfan, Ping Yang, Dong Han, et al. "Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles." Foods 11, no. 23 (2022): 3835. http://dx.doi.org/10.3390/foods11233835.

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Background: This study evaluated the influence of intramuscular connective tissue (IMCT) on structural shrinkage and water loss during cooking. Longissimus thoracis (LT), semimembranosus (SM) and semitendinosus (ST) muscles were cut and boiled for 30 min in boiling water, followed by detection of water holding capacity (WHC), tenderness, fiber volume shrinkage and protein denaturation. Results: Compared with LT and SM, ST had the best WHC and lowest WBSF and area shrinkage ratio. The mobility of immobilized water (T22) was key to holding the water of meat. ST contained the highest content of t

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Del Moral, F. G., F. O’Valle, M. Masseroli, and R. G. Del Moral. "Image analysis application for automatic quantification of intramuscular connective tissue in meat." Journal of Food Engineering 81, no. 1 (2007): 33–41. http://dx.doi.org/10.1016/j.jfoodeng.2006.07.017.

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Peng, Yingbo, Wanhong He, Shuang Teng, and Muneer Ahmed Jamali. "The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas." Foods 12, no. 18 (2023): 3517. http://dx.doi.org/10.3390/foods12183517.

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To investigate the possible degradation of the intramuscular connective tissue (IMCT) with cathepsin L, isolated IMCTs were incubated with purified cathepsin L in vitro. Here, we prepared purified cathepsin L from bovine pancreas by using DEAE Sephacel, Sephacryl S-100 HR, SP Sepharose FF, and con A-Sepharose affinity chromatography in sequence. An SDS-PAGE analysis of CNBr-digested peptides showed that the degradation of collagen in IMCT could take place on terminal non-helical peptides rather than the triple helix region. Decorin (DCN) was clearly degraded at a pH of 5.0. The TP and TO of in

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Amtiran, Chandraone P. Kefi, Filphin A. Amalo, Inggrid T. Maha, and Heny Nitbani. "Muscle Micromorphology and Histomorphometry of Sumba Ongole Cattle (Bos indicus)." JURNAL ILMIAH PETERNAKAN TERPADU 9, no. 3 (2021): 265. http://dx.doi.org/10.23960/jipt.v9i3.p265-278.

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This study aims to knowing the micromorphology and histomorphometry of the sumba ongole cattle muscles. The sample used was 6 muscle samples consisted of the longissimus dorsi and bicep femoris muscles taken from three sumba ongole cattle slaughtered at the West Sumba slaughterhouse. Muscle tissue was fixed using 10% formalin and made histological preparations and hematoxylin-eosin (HE) staining. Histological preparations were observed using a light microscope with objective magnifications of 4, 10, 40, and 100 times. The results showed that the muscle micromorphology in the transverse section

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