Log in

Relevant bibliographies by topics / Iron absorption

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Iron absorption'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Iron absorption.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Iron absorption"

1

TURNBULL, ADAM, FRANS CLETON, CLEMENT A. FINCH, LEE THOMPSON, and JOAN MARTIN. "IRON ABSORPTION. IV. THE ABSORPTION OF HEMOGLOBIN IRON." Nutrition Reviews 47, no. 2 (2009): 51–53. http://dx.doi.org/10.1111/j.1753-4887.1989.tb02786.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Fuqua, Brie K., Christopher D. Vulpe, and Gregory J. Anderson. "Intestinal iron absorption." Journal of Trace Elements in Medicine and Biology 26, no. 2-3 (2012): 115–19. http://dx.doi.org/10.1016/j.jtemb.2012.03.015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Beard, John L., Laura E. Murray-Kolb, Jere D. Haas, and Frank Lawrence. "Iron Absorption Prediction Equations Lack Agreement and Underestimate Iron Absorption." Journal of Nutrition 137, no. 7 (2007): 1741–46. http://dx.doi.org/10.1093/jn/137.7.1741.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Garry, Philip J. "Iron stores related to iron absorption." American Journal of Clinical Nutrition 66, no. 6 (1997): 1483–84. http://dx.doi.org/10.1093/ajcn/66.6.1483a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Roughead, Zamzam K., and Janet R. Hunt. "Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food." American Journal of Clinical Nutrition 72, no. 4 (2000): 982–89. http://dx.doi.org/10.1093/ajcn/72.4.982.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Fleming, Robert E., and Robert S. Britton. "Iron Imports. VI. HFE and regulation of intestinal iron absorption." American Journal of Physiology-Gastrointestinal and Liver Physiology 290, no. 4 (2006): G590—G594. http://dx.doi.org/10.1152/ajpgi.00486.2005.

Full text

Abstract:

The majority of clinical cases of iron overload is caused by mutations in the HFE gene. However, the role that HFE plays in the physiology of intestinal iron absorption remains enigmatic. Two major models have been proposed: 1) HFE exerts its effects on iron homeostasis indirectly, by modulating the expression of hepcidin; and 2) HFE exerts its effects directly, by changing the iron status (and therefore the iron absorptive activity) of intestinal enterocytes. The first model places the primary role of HFE in the liver (hepatocytes and/or Kupffer cells). The second model places the primary rol

APA, Harvard, Vancouver, ISO, and other styles

7

Li, Xiaofei, Lingyan Zhang, Liyang Zhang, Lin Lu, and Xugang Luo. "Effect of iron source on iron absorption by in situ ligated intestinal loops of broilers." Animal Production Science 57, no. 2 (2017): 308. http://dx.doi.org/10.1071/an15531.

Full text

Abstract:

Two experiments were conducted to investigate the effect of iron (Fe) source on Fe absorption by in situ ligated intestinal loops of broilers. In Experiment 1, in situ ligated intestinal loops from Fe-deficient chicks (29 days old) were perfused with solutions containing 0.45 mmol Fe/L from FeSO4 (FeSO4·7H2O), Fe-Gly chelate, Fe-Met chelate, one of three Fe-amino acid or protein complexes with weak, moderate or extremely strong complex strength (Fe-Met W, Fe-Pro M, or Fe-Pro ES), or the mixtures of FeSO4 with either Gly or Met (Fe + Gly or Fe + Met), respectively, up to 30 min. In Experiment 2

APA, Harvard, Vancouver, ISO, and other styles

8

Barrett, Jon F. R., Paul G. Whittaker, John D. Fenwick, John G. Williams, and Tom Lind. "Comparison of Stable Isotopes and Radioisotopes in the Measurement of Iron Absorption in Healthy Women." Clinical Science 87, no. 1 (1994): 91–95. http://dx.doi.org/10.1042/cs0870091.

Full text

Abstract:

1. Stable isotope methods are being used to investigate the absorption of dietary iron. In order to be certain that this new methodology is accurate, we have compared results obtained using stable isotopes and inductively coupled plasma mass spectrometry with those determined using a radioisotope and whole body counting. 2. The stable isotope 54Fe (2.8 mg) was given to 10 healthy non-pregnant women. Six women received the isotope in aqueous form, and four took it with a meat meal. The 54Fe served as a carrier for 10 ng of the radioisotope 59Fe. An ampoule (200 μg) of the isotope 57Fe or 58Fe w

APA, Harvard, Vancouver, ISO, and other styles

9

Dilantika, Charisma. "Iron Absorption and its Influencing Factors to Prevent Iron Deficiency." Journal of Indonesian Specialized Nutrition 1, no. 1 (2023): 10–21. http://dx.doi.org/10.46799/jisn.v1i1.2.

Full text

Abstract:

Iron is an important nutrient, required to support tissue oxygen delivery, cell growth and differentiation regulation, and energy metabolism. Body iron levels are mainly controlled by regulation of iron absorption in duodenum and proximal jejunum, allowing absorption to be accurately matched to unregulated losses. Since iron bioavailability often reduced, dietary iron absorption is controlled by cellular and systemic factors to ensure that overall body iron levels are maintained at adequate levels. A better understanding of the mechanism for iron absorption and factors influencing its absorpti

APA, Harvard, Vancouver, ISO, and other styles

10

Ajioka, Richard S., Ivana De Domenico, and James P. Kushner. "Hepcidin-Independent Regulation of Dietary Iron Absorption." Blood 112, no. 11 (2008): 3853. http://dx.doi.org/10.1182/blood.v112.11.3853.3853.

Full text

Abstract:

Abstract Iron homeostasis in mammals is maintained at the level of iron absorption by the gut. Hepcidin plays a central role in homeostasis by binding to ferroportin and regulating cellular iron export. We found that mice weaned onto diets ranging from 35–350 mg Fe/kg for a period of 4 wk did not change body iron levels as measured by organ iron content and hematological parameters. Direct measure of absorption of 59Fe administered by gavage revealed an inverse correlation between dietary iron content and absorption. Gavage experiments were done following a 4h fast when the stomach and proxima

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Iron absorption"

1

Jan, Mohamed Hamid Jan. "Iron absorption : control and oxidative stress." Thesis, King's College London (University of London), 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444192.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Kim, Yunji. "Meat Effects on Nonheme Iron Absorption." DigitalCommons@USU, 1991. https://digitalcommons.usu.edu/etd/5366.

Full text

Abstract:

Studies were undertaken to investigate if gastric acidity and iron chelation to a meat component enhance nonheme iron absorption. Cereal meals, with and without added proteins, were gavaged into iron-deficient rats. The role of iron chelation was investigated by adding sodium phytate, an iron chelator implicated with decreased iron absorption, to the meals. The role of gastric acidity was investigated by treating the rats with cimetidine, which inhibits gastric acid production. In rats with normal acid production, beef, pork and chicken enhanced iron absorption when phytate had been added to t

APA, Harvard, Vancouver, ISO, and other styles

3

Hutchinson, Carol. "Iron absorption and serum non-transferrin bound iron in humans." Thesis, King's College London (University of London), 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429314.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Storcksdieck, Stefan. "Dietary factors influencing non-heme iron absorption /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=16795.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Wawer, Anna. "Strategies to improve non-haem iron absorption." Thesis, University of East Anglia, 2013. https://ueaeprints.uea.ac.uk/48744/.

Full text

Abstract:

Iron deficiency anaemia is one of the most prevalent nutritional deficiency disorders in the world. Food iron fortification is a widely used strategy to reduce the risk of deficiency but presents a major challenge to the food industry. The more bioavailable forms of iron, such as ferrous gluconate, cause adverse organoleptic changes when added to foods. The primary aim of the work described in this thesis was to test whether alginate would bind soluble forms of iron and thereby maintain its bioavailability. Initial in vitro studies demonstrated that alginate solutions and beads loaded with fer

APA, Harvard, Vancouver, ISO, and other styles

6

Shiono, Yuhta, Hisao Hayashi, Shinnya Wakusawa, et al. "Body iron stores and Iron restoration rate in Japanese patients with chronic Hepatitis C as measured during therapeutic Iron removal revealed neither Increased body iron stores nor effects of C282y and H63d mutations on iron indices." Nagoya University School of Medicine, 2001. http://hdl.handle.net/2237/5367.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Shears, G. E. "Haem and non-haem iron absorption and their regulation." Thesis, University of Southampton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383814.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Cook, W. B. "Iron absorption in health and inflammatory bowel disease." Thesis, University of Cambridge, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.597923.

Full text

Abstract:

Chapter 1 provides a general introduction while Chapter 2 investigates the relationships between dietary iron intake, disease activity and quality of life (QOL) in patients with IBD. Results indicated that non-haem iron intake was significantly associated with iron requirements for IBD patients but not healthy controls. Interestingly, for iron replete IBD patients, a significant positive correlation between iron intake and disease activity was noted. Correlation between QOL and iron intake was also observed. Chapter 3 investigated the acute effects of a single oral dose of ferrous sulphate on

APA, Harvard, Vancouver, ISO, and other styles

9

Sattarzadeh, Masoud. "Determination of iron & iodine absorption from iron and iodine double-fortified salt." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq28793.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Leong, Weng-In. "Regulation of iron absorption during infancy and iron transfer to milk during lactation /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Iron absorption"

1

1932-, Forth Wolfgang, ed. Iron: Bioavailability, absorption, utilization. B.I. Wissenschaftsverlag, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Sattarzadeh, Masoud. Determination of iron & iodine absorption from iron and iodine double-fortified salt. National Library of Canada = Bibliothèque nationale du Canada, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Swindell, Tina E. Dietary and physiological factors influencing iron absorption in the rat. University of East Anglia, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Cornelis, Pierre, and Simon C. Andrews. Iron uptake and homeostasis in microorganisms. Caister Academic Press, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Lay, Deborah M. Determination of iron absorption in very low birthweight premature infants using two stable isotopes of iron. National Library of Canada, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Taylor, Peter. Adsorption of aqueous silicate on hematite. Whiteshell Laboratories, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Garrison, Cheryl D. The hemochromatosis cookbook: Recipes and meals for reducing the absorption of iron in your diet. Cumberland House, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

McGarvey, G. B. Interactions between iron oxides and copper oxides under hydrothermal conditions. Research Chemistry Branch, Whiteshell Laboratories, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Siwka, Jerzy. Azot w ciekłych stopach żelaza. Wydawn. Politechniki Częstochowskiej, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Peter, Taylor. Interactions of silica wity iron oxides: Effects on oxide transformations and sorption properties. Whiteshell Laboratories, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Iron absorption"

1

McKie, Andrew T., and Robert J. Simpson. "Intestinal Iron Absorption." In Iron Physiology and Pathophysiology in Humans. Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60327-485-2_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Lascelles, P. T., and D. Donaldson. "Iron Absorption Test." In Diagnostic Function Tests in Chemical Pathology. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1846-7_50.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Conrad, Marcel E., Jay N. Umbreit, and Elizabeth G. Moore. "Iron Absorption and Cellular Uptake of Iron." In Advances in Experimental Medicine and Biology. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2554-7_8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Flanagan, Peter R. "Intestinal Iron Metabolism and Absorption." In Iron Transport and Storage. CRC Press, 2024. https://doi.org/10.1201/9781003574811-20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Latunde-Dada, Gladys Oluyemisi, and Robert J. Simpson. "Regulation of Iron Absorption and Distribution." In Iron Deficiency and Overload. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-462-9_2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Topham, Richard W., and Cynthia E. Eads. "Importance of Uptake and Cellular Distribution of Iron in the Regulation of Intestinal Iron Absorption." In Iron Biominerals. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3810-3_31.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Wapnir, Raul A. "Nutritional Factors, Proteins and the Absorption of Iron and Cobalt." In Protein Nutrition and Mineral Absorption. CRC Press, 2024. https://doi.org/10.1201/9781003574453-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Peng, Zhiwei, Jiann-Yang Hwang, Matthew Andriese, Yuzhe Zhang, Guanghui Li, and Tao Jiang. "Microwave Power Absorption Characteristics of Iron Oxides." In Characterization of Minerals, Metals, and Materials 2015. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119093404.ch37.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Peng, Zhiwei, Jiann-Yang Hwang, Matthew Andriese, Yuzhe Zhang, Guanghui Li, and Tao Jiang. "Microwave Power Absorption Characteristics of Iron Oxides." In Characterization of Minerals, Metals, and Materials 2015. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-48191-3_37.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Frazer, David M., Gregory J. Anderson, and James F. Collins. "Dietary Iron Absorption: Biochemical and Nutritional Aspects." In Advances in Experimental Medicine and Biology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-92033-2_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Iron absorption"

1

Iwawaki, Hirohito, and Keiichi Matsumoto. "Hydrogen Absorption in Non-Acidic H2S Environment." In CORROSION 1996. NACE International, 1996. https://doi.org/10.5006/c1996-96602.

Full text

Abstract:

Abstract Hydrogen absorption of steel in non-acidic H2S-NH3 environments has not been experimentally confirmed yet in spite of a lot of experiences of hydrogen damage in refineries. This study clarified that (1)HS−, which is dissociated from H2S and the predominant cathodic reactant over pH7, prevents hydrogen absorption by passivating steel at room temperature, (2)if the passivation current increases with elevating temperature or by adding EDTA to form complex ions with iron, steel remains in an active state and absorbs hydrogen, and (3)if the cathodic current of reduction of HS− decreases wi

APA, Harvard, Vancouver, ISO, and other styles

2

Radloff, Robert G., Nils Muthreich, Felix Zimmermann, et al. "Enhancement of scattering and absorption cross-sections by transient resonances in copper and iron." In X-Ray Free-Electron Lasers: Advances in Source Development and Instrumentation VII, edited by Thomas Tschentscher, Luc Patthey, Marco Zangrando, and Kai Tiedtke. SPIE, 2025. https://doi.org/10.1117/12.3058359.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Little, Brenda, Patricia Wagner, Kevin Hart, et al. "The Role of Metal-Reducing Bacteria in Microbiologically Influenced Corrosion." In CORROSION 1997. NACE International, 1997. https://doi.org/10.5006/c1997-97215.

Full text

Abstract:

Abstract Synthetic iron oxides (goethite, aFeO·OH; hematite, Fe2O3; and ferrihydrite, Fe(OH)3) were used as model compounds to simulate the mineralogy of passivating films on carbon steel. Dissolution of these oxides exposed to pure cultures of the metal-reducing bacterium, Shewanella putrefaciens, was followed by direct atomic absorption spectroscopy measurement of ferrous iron coupled with microscopic analyses using confocal laser scanning and environmental scanning electron microscopies. During an 8-day exposure the organism colonized mineral surfaces and reduced solid ferric oxides to solu

APA, Harvard, Vancouver, ISO, and other styles

4

Takai, Kenichi, and Akira Nozue. "Hydrogen Permeation and Trapping Characteristics of Cold-Drawn Pure Iron and Eutectoid Steel Evaluated by Thermal Desorption Spectrometry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00468.

Full text

Abstract:

Abstract Hydrogen absorption characteristics of pure iron and eutectoid steel cold-drawn and annealed have been evaluated by Thermal Desorption Spectrometry (TDS). The pure iron specimens whose structure is ferrite (α), and eutectoid steel specimens whose structure is α/Fe3C lamellae, are produced under various degree of reduction area and under various heat treatment conditions. These specimens absorbed hydrogen in 20 mass % NH4SCN solution were measured using TDS. TDS analysis shows that the hydrogen desorption of pure iron has a single peak, while that of eutectoid steel has two peaks. The

APA, Harvard, Vancouver, ISO, and other styles

5

Adeyanju, Adeyemi Ayotunde, Favour Ebehital Uduehi, and Yetunde Mary Iranloye. "Enhancing the Absorption of Iron and Zinc in Plant-Based Foods with Citric Acid and Ascorbic Acid: A Review." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630323.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Zamanzadeh, Mehrooz, Rajan N. Iyer, and Howard W. Pickering. "Hydrogen Sulfide Corrosion in the Oil Industry and Application of the IPZ Model for Its Analysis." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90208.

Full text

Abstract:

Abstract A short survey of hydrogen sulfide problems in the oil industry is presented. A number of critical issues are addressed including formation of iron sulfide and the absorption of hydrogen. Hydrogen damage and blistering, in particular, are discussed. A summary of a recently completed model and its application to hydrogen sulfide reactions during aqueous charging of metals is presented. Pertinent data from previous studies are outlined, and significant results from recent experiments are also presented. From the model all the kinetic parameters are computable without use of any adjustab

APA, Harvard, Vancouver, ISO, and other styles

7

Tamayo-Rivera, L., A. López-Sierra, D. Salvador-García, J. E. Valdivieso-Villegas, M. P. Gutiérrez-Amador, and A. Sánchez-Castillo. "Analysis of the Optical Behavior of Diffuse Reflectance in Polycrystalline Yttrium–Iron Garnet Synthesized by Different Methods and its Effect to Estimate Eg by Tauc Plot." In Bragg Gratings, Photosensitivity, and Poling in Glass Waveguides. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/bgpp.2024.jtu1a.47.

Full text

Abstract:

Optical characterization of colored samples allowed us to observe clear differences in amplitude and position of reflectivity bands around the fundamental absorption energy edge; so, different criteria to estimate Eg by Tauc Plot are discussed

APA, Harvard, Vancouver, ISO, and other styles

8

Folena, Mariana Costa, and José Antônio da Cunha Ponciano Gomes. "Hydrogen Embrittlement and Sulphide Film Formation on Base Metal and Weld Joint of an API 5L X80 Steel." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13404.

Full text

Abstract:

Abstract Most pipelines are exposed to severe operational conditions and sour environments that might lead to hydrogen entry in steels. The existence of weld joints can affect the service life of these tubes, acting as preferential areas for incidence of hydrogen embrittlement, due to residual stress and microstructure. There is a great concern to understand the influence of each region of the weld joint on hydrogen induced crack initiation and propagation. Formation of iron sulphide film on the steel surface plays an important role on this process. This study investigates the behavior of an A

APA, Harvard, Vancouver, ISO, and other styles

9

Bockris, John O'm, and Bo Yang. "Adsorption and Corrosion Inhibition of Acetylenic Alcohols and Some Related Compounds on Iron in Acid Solutions: a Spectroscopic and Electrochemical Study." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89626.

Full text

Abstract:

Abstract The adsorption process of 1-octyn-3-ol, 1-propyn-3-ol, 1-butyn-3-ol, 1-hexyn-3-ol, 1-phenyl-2-propyn-1-ol, 3-methyl-1-penten-4-yn-3-ol, 1,5-hexadien-3-ol and 3-hexanol on iron electrode in acid solutions (H2SO4 and HC1) have been examined by time-resolved in-situ automatic ellipsometry. The time, concentration and potential dependencies of the adsorption, the subsequent structure transition and polymer growth of the adsorbed layers formed by these compounds on iron were determined. In-situ multiple wavelength ellipsometry in the visible region, XPS and ex-situ FTIR reflection-absorpti

APA, Harvard, Vancouver, ISO, and other styles

10

Ramírez, M., J. L. Morales, M. E. Afonso, and A. Viloria. "Compatibility of a Corrosion Inhibitor with Gas Sweetening Agents." In CORROSION 1998. NACE International, 1998. https://doi.org/10.5006/c1998-98411.

Full text

Abstract:

Abstract A methodology to establish the effect of a corrosion inhibitor on the behavior of two gas sweetening agents namely an amine (“A”) and a solid product constituted by iron oxides ("B"), has been developed. This information will be useful in case of traces of inhibitor passing through these two sweetening systems. Tests conducted in a static autoclave tester in gas sweetening conditions (temperature: 49°C and 57°C, pCO2: 634,3 kPa and pH2S: 0.10 kPa and 27,56 kPa) were made to determine the sour gas absorption power of the two agents, “A” and “B”, in presence or absence of inhibitor. Add

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Iron absorption"

1

Westre, T. X-ray Absorption Spectroscopic Studies of Mononuclear Non-Heme Iron Enzymes. Office of Scientific and Technical Information (OSTI), 2018. http://dx.doi.org/10.2172/1454172.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Westre, Tami E. X-ray absorption spectroscopic studies of mononuclear non-heme iron enzymes. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/531115.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Pickering, H. W. Effects of Pollutants and Micro-Organisms on the Absorption of Electrolytic Hydrogen in Iron. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada380205.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Schlossnagle, Trevor H., Janae Wallace,, and Nathan Payne. Analysis of Septic-Tank Density for Four Communities in Iron County, Utah - Newcastle, Kanarraville, Summit, and Paragonah. Utah Geological Survey, 2022. http://dx.doi.org/10.34191/ri-284.

Full text

Abstract:

Iron County is a semi-rural area in southwestern Utah that is experiencing an increase in residential development. Although much of the development is on community sewer systems, many subdivisions use septic tank soil-absorption systems for wastewater disposal. Many of these septic-tank systems overlie the basin-fill deposits that compose the principal aquifer for the area. The purpose of our study is to provide tools for waterresource management and land-use planning. In this study we (1) characterize the water quality of four areas in Iron County (Newcastle, Kanarraville, Summit, and Paragon

APA, Harvard, Vancouver, ISO, and other styles

5

Dewitt, J. X-Ray Absorption Spectroscopic Studies of the Dinuclear Iron Center in Methane Monooxygenase and the Sulfure and Chlorine Centers in Photographic Materials. Office of Scientific and Technical Information (OSTI), 2018. http://dx.doi.org/10.2172/1454092.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

DeWitt, J. G. X-ray absorption spectroscopic studies of the dinuclear iron center in methane monooxygenase and the sulfure and chlorine centers in photographic materials. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/7047693.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

DeWitt, Jane G. X-ray absorption spectroscopic studies of the dinuclear iron center in methane monooxygenase and the sulfure and chlorine centers in photographic materials. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10130540.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Lahav, Ori, Albert Heber, and David Broday. Elimination of emissions of ammonia and hydrogen sulfide from confined animal and feeding operations (CAFO) using an adsorption/liquid-redox process with biological regeneration. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7695589.bard.

Full text

Abstract:

The project was originally aimed at investigating and developing new efficient methods for cost effective removal of ammonia (NH₃) and hydrogen sulfide (H₂S) from Concentrated Animal Feeding Operations (CAFO), in particular broiler and laying houses (NH₃) and hog houses (H₂S). In both cases, the principal idea was to design and operate a dedicated air collection system that would be used for the treatment of the gases, and that would work independently from the general ventilation system. The advantages envisaged: (1) if collected at a point close to the source of generation, pollutants would

APA, Harvard, Vancouver, ISO, and other styles

9

A comparison of simultaneous plasma, atomic absorption, and iron colorimetric determinations of major and trace constituents in acid mine waters. US Geological Survey, 1994. http://dx.doi.org/10.3133/wri934122.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!