Relevant bibliographies by topics / Iron deficiency

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Iron deficiency'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 April 2025

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Journal articles on the topic "Iron deficiency"

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Andreichev, Nail' A., and Larisa V. Baleyeva. "IRON DEFICIENCY AND IRON DEFICIENCY ANEMIA." Bulletin of Contemporary Clinical Medicine 2, no. 3 (2010): 60–65. http://dx.doi.org/10.20969/vskm.2009.2(3).60-65.

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Roganović, Jelena. "PARENTERAL IRON THERAPY IN CHILDREN WITH IRON DEFICIENCY ANEMIA." Paediatrics Today 11, no. 1 (March 15, 2015): 24–29. http://dx.doi.org/10.5457/p2005-114.106.

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Haruni, Marsela. "Iron Deficiency and Iron Deficiency Anemia Prevalence in School Children (6-10 Years) in Tirana, Albania." International Journal of Science and Research (IJSR) 11, no. 6 (June 5, 2022): 263–66. http://dx.doi.org/10.21275/sr22604010428.

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Khalid, Jawaria, Muhammed Mehboob Ahmed, Misbah Khalid, Muhammad Asghar Butt, and Khalid Mahmood Akhtar. "IRON DEFICIENCY ANEMIA;." Professional Medical Journal 25, no. 04 (April 8, 2018): 492–96. http://dx.doi.org/10.29309/tpmj/18.4623.

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Camaschella, Clara. "Iron deficiency." Blood 133, no. 1 (January 3, 2019): 30–39. http://dx.doi.org/10.1182/blood-2018-05-815944.

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Abstract Iron deficiency anemia affects >1.2 billions individuals worldwide, and iron deficiency in the absence of anemia is even more frequent. Total-body (absolute) iron deficiency is caused by physiologically increased iron requirements in children, adolescents, young and pregnant women, by reduced iron intake, or by pathological defective absorption or chronic blood loss. Adaptation to iron deficiency at the tissue level is controlled by iron regulatory proteins to increase iron uptake and retention; at the systemic level, suppression of the iron hormone hepcidin increases iron release to plasma by absorptive enterocytes and recycling macrophages. The diagnosis of absolute iron deficiency is easy unless the condition is masked by inflammatory conditions. All cases of iron deficiency should be assessed for treatment and underlying cause. Special attention is needed in areas endemic for malaria and other infections to avoid worsening of infection by iron treatment. Ongoing efforts aim at optimizing iron salts–based therapy by protocols of administration based on the physiology of hepcidin control and reducing the common adverse effects of oral iron. IV iron, especially last-generation compounds administered at high doses in single infusions, is becoming an effective alternative in an increasing number of conditions because of a more rapid and persistent hematological response and acceptable safety profile. Risks/benefits of the different treatments should be weighed in a personalized therapeutic approach to iron deficiency.
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Shohail, Hussain Md, Milan Kumar Taye, Long Teron, Nikhil Ranjan Rajkhowa, Mohsina Ahmed, and Muslima Firdaus Khan. "Oral iron versus intravenous iron therapy in moderate iron deficiency anemia in pregnancy." New Indian Journal of OBGYN 10, no. 1 (August 2023): 167–71. http://dx.doi.org/10.21276/obgyn.2023.10.1.29.

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Arthur, C. K., and J. P. Isbister. "Iron Deficiency." Drugs 33, no. 2 (February 1987): 171–82. http://dx.doi.org/10.2165/00003495-198733020-00005.

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Baynes, R. D., and T. H. Bothwell. "Iron Deficiency." Annual Review of Nutrition 10, no. 1 (July 1990): 133–48. http://dx.doi.org/10.1146/annurev.nu.10.070190.001025.

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&NA;. "Iron Deficiency." Nurse Practitioner 23, no. 8 (August 1998): 82. http://dx.doi.org/10.1097/00006205-199808000-00016.

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Lawrence, G. W., J. Sheridan, L. Young, O. Miller, V. Tye, J. Montgomery, and A. Clague. "Iron deficiency." Medical Journal of Australia 157, no. 6 (September 1992): 432. http://dx.doi.org/10.5694/j.1326-5377.1992.tb137294.x.

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Dissertations / Theses on the topic "Iron deficiency"

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Pacey, Angela. "Iron deficiency and iron deficiency anemia among preschool Inuit children living in Nunavut." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66931.

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Limited information is available about iron deficiency and iron deficiency anemia (IDA) among preschool-aged Inuit children. A cross-sectional survey was conducted with 388 Inuit children, aged 3 to 5 years, from 16 Nunavut communities. Interviews were conducted on dietary and household characteristics. Height, weight and biomarkers of iron status and Helicobacter pylori (H. pylori) exposure were measured. The prevalence of iron deficiency and IDA was calculated and risk factors were examined. The prevalence of iron deficiency was 19.2%, of IDA was 4.5% and of anemia was 20.3%. Only 0.3% of chil dren had usual iron intakes below the Estimated Average Requirement. H. pylori exposure, food insecurity and household crowding were not associated with iron deficiency or IDA. Three to four year olds were more likely to be iron deficient than 5 year olds. Boys were more likely to be iron deficient than girls.
Peu d'informations sont disponibles sur la carence en fer et l'anémie due à une carence en fer (ACF) chez les Inuits d'âge pré-scolaire. Un sondage transversales a été conduit avec 388 enfants Inuit âgés de 3 à 5 ans, dans 16 communautés du Nunavut. Des interviewers ont conduit des entrevues alimentaires et des questionnaires à propos des caractéristiques des ménages. La taille, le poids, ainsi que des marqueurs biologiques du niveau de fer et de l'exposition à Helicobacter pylori ont été mesurés. La prévalence de la carence en fer et de l'ACF a été calculée et les facteurs de risque ont été examinées. La prévalence de la carence en fer a été 19.2%, de l'ACF a été 4.5% et de l'anémie a été 20.3%. Seulement 0.3% des enfants avaient des apports habituels en fer sous le besoin moyen estimatif. L'exposition à H. pylori, l'insécurité alimentaire et le nombre d'habitants par ménage n'étaient pas associés à une carence en fer ou à de l'ACF. La carence en fer était plus élevée chez les enfants âgés de 3 à 4 ans que chez ceux de 5 ans. La carence en fer était aussi plus élevée chez les garçons que chez les filles.
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Vissers, Jennifer N. "Iron consumption knowledge for the prevention of iron deficiency and iron deficiency anemia among college-aged women /." View online, 2007. http://repository.eiu.edu/theses/docs/32211131494846.pdf.

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Al-Othman, Abdulaziz Mohammad. "Iron intake and iron deficiency in young children." Thesis, University of Edinburgh, 1998. http://hdl.handle.net/1842/26072.

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These studies have sought to assess iron intake in young children (9-36 months), to identify nutritional and other factors that may affect iron intake and iron status. A 4-day weighted food inventory, a semi-quantitative food frequency and social questionnaire and anthropometric measurements were used. Haemoglobin (Hb), mean corpuscular volume (MCV), serum ferritin (SF), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC) and haematocrit (Hct) were estimated in blood. Studies in Saudi Arabia: 104 healthy children randomly chosen from eight different health centres have been studied either longitudinally (n=55) or cross sectionally (n=49). Twenty four previously diagnosed iron deficient children from three hospitals were studied. Studies in Edinburgh: 62 healthy children aged 9 and 36 months old were studied. They were those whose parents agreed to participate from a larger number chosen randomly from children registered at three health centres in Edinburgh using the Lothian Health Board list. Prevalence of Anaemia in Children at The Royal Hospital for Sick Children (RHSC) and Diet: The prevalence of anaemia over a 2 months period in children whose blood samples were analysed in the Haematology Dept. was calculated. In 59 children whose parents completed a semi-quantitative food frequency and social questionnaire, of those, the iron intake and iron status was studied in detail, 41 with Hb below 11 g/dl, and 18 with normal Hb. Iron intakes less than both the Recommended Nutrient Intake (RNI) and the Lower Recommended Nutrient Intake (LRNI) have been shown to be common in children studied. Breakfast cereals and meat in addition to infant formula are important dietary factors which positively influence iron intake and iron status in this age group who are vulnerable to iron deficiency anaemia. These foods should be strongly recommended to parents for inclusion in the post-weaning diet of children of this age. A food frequency questionnaire can be used to identify children at risk.
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Frise, Matthew. "Iron deficiency and human hypoxia physiology." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:a6cbaa64-eed4-43db-8a2f-2826e6bbd249.

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This thesis is concerned with a very common disorder of iron homeostasis: iron deficiency. The specific focus is the manner in which iron deficiency influences physiological responses to hypoxia in humans. This work is predicated on observations made over many decades in vitro and in vivo, suggesting that variations in the bioavailability of iron have important consequences for certain biological processes known to depend on oxygen availability. Three separate but related studies together form the basis for this thesis. The first two, Study A and Study B, adopt a similar approach in recruiting healthy volunteers who differ according to iron status, yielding iron-deficient and iron-replete groups in both cases. In Study A, the behaviour of the pulmonary circulation is investigated during a sustained hypoxic exposure, before and after an intravenous infusion of iron. In Study B, skeletal muscle metabolism is explored, both at the level of high-energy phosphate metabolism and the integrated physiological responses to exercise on a cycle ergometer. In the third study, Study C, a different approach is taken, recruiting patients with chronic obstructive pulmonary disease (COPD), and exploring the prevalence and associations of iron deficiency in this condition. Chapters 2 and 3 describe experiments using sustained hypoxia in a normobaric chamber, during which the pulmonary circulation is assessed non-invasively using Doppler echocardiography. These reveal augmented hypoxic pulmonary vasoconstriction (HPV) in iron-deficient individuals, who also exhibit greater sensitivity to the effects of an infusion of intravenous iron. Additionally, the way in which certain circulating mediators important for iron haemostasis change over the course of these hypoxic exposures, and how iron status influences these responses, is explored. Chapter 4 reports the findings of experiments using 31P-magnetic resonance spectroscopy and cardiopulmonary exercise testing, which demonstrate abnormal whole-body metabolism in iron-deficient individuals during large muscle-mass exercise, despite the absence of a clear defect in mitochondrial oxidative phosphorylation. Intravenous iron is found to have significant effects to alter the lactate threshold in healthy individuals, but the effects are more striking in iron-deficient individuals. Collectively, these experiments imply that iron deficiency promotes a more glycolytic phenotype. Chapter 5 explores iron deficiency in COPD, a condition in which pulmonary vascular disease, hypoxia and skeletal muscle dysfunction coexist, and examines some of the difficulties in assessing iron status in the setting of a chronic inflammatory disorder. Iron deficiency is found to be common, and unexpectedly associated with significantly more severe hypoxaemia, in patients with COPD. Possible reasons for these findings, and their clinical implications, are considered. Chapter 6 provides a summary of the main conclusions to be drawn from the studies presented in this thesis.
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CASIRAGHI, FABIO MARCO. "THE INTERPLAY BETWEEN PHOTORESPIRATION AND IRON DEFICIENCY." Doctoral thesis, Università degli Studi di Milano, 2016. http://hdl.handle.net/2434/347430.

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ABSTRACT Iron (Fe) is an essential micronutrient for plants as it takes part in major metabolic pathways such as photosynthesis and respiration and is linked to many enzymes that accomplish many other cellular functions (DNA synthesis, nitrogen fixation, hormone production). Fe deficiency reduces crop yields worldwide but particularly in plants grown on calcareous soils, which represent almost the 30% of the earth land surface. In the near future to cope with the increasing demand of food caused by a strong increase in world’s population (FAO estimates in 9 billion people by 2050), agriculture must be extended to marginal areas, many of which include calcareous soils. The most evident effect of Fe deficiency in plant leaves is a marked chlorosis caused by a decrease in chlorophyll biosynthesis, which may result in a reduction in CO2 assimilation rate. In these conditions leaves have low photo-synthetic activity but they absorb more light energy per chlorophyll mol¬ecule than required for photosynthesis, especially under high radiation. This results in a high risk for photoinhibitory and photooxidative dam¬ages in Fe-deficient leaves. The photorespiratory cycle can be considered in these circumstances as an energy dissipating cycle, operating between chloroplasts, peroxisomes, mitochondria and cytosol, which helps to protect chloroplasts from photoinhibition and plants from excessive accumulation of reactive oxygen species. We suggest that Fe deficiency leads to a strong impairment of the photosynthetic apparatus at different levels: an increase in the rate of CO2 assimilation in many biological repetition (+29%) was observed, suggesting a possible induction of photorespiratory metabolism. However, the variation was not significative and so further analysis must be required in order to reduce the variability among the repetition to get more reliable results. In addition, the reduction of CO2 assimilation can be also attributable to a reduced stomatal conductance or to a mesophyll-reduced utilization of CO2. Iron deficiency affects also amminoacid (aa) metabolism since the concentration of Ser and Gly, two aa involved in the photorespiratory metabolism, increased in leaves (+94% and +160%, respectively). Resupply of iron to Fe-deficient plants led to an increase in the concentration of some divalent cations other than Fe like Ca and Mn, whilst Na, Mg, Cu, Zn decrease as Fe sufficient condition are restored. On the other hand, as Fe deficiency proceeds during time, we observed a significant increase in Na, Mg, Zn, Mn content. This alterations suggest that Fe deficiency induces a metabolic imbalance in which other divalent cations are absorbed by unspecific transporter, due to their similar characteristics to Fe. Under our experimental conditions, ROS accumulation detected in cucumber plants grown in the absence of Fe could be attributable to an increase in the activity of enzymes involved in their formation or to a reduced detoxification. We observed a slight induction in the activity of Cu/Zn-SOD isoform whereas a reduction in Fe- and also in Mn-SOD isoforms activity was also recorded. At the same time, the concentration of H2O2 in the leaves of Fe-deficient plants was significantly higher (+40%). This overproduction could lead to an onset of oxidative stress which can lead to further cell damage at different levels also with the involvement of the photosynthetic apparatus. Fe deficiency also induces alterations in peroxisomes at different levels indicating modifications in the photorespiratory metabolism. The complete lack of Fe results in a strong inhibition of catalase activity (-35%). Nevertheless, we detect higher levels of catalase in Fe-deficient plants compared to the control condition. In Fesufficient condition the total activity of hydroxypyruvate reductase was fully attributable to the peroxisomal isoform (HPR1), while we recorded an equal distribution of the activity between the two isoforms, peroxisomal and cytosolic (HPR2) in plants grown under conditions of Fe deficiency. Moreover, the characterization of rice mutant plants defective in mitochondrial Fe importer allow us to investigate the involvement of this organelle in the photorespiratory metabolism during Fe deficiency. The partial loss of function of MIT (mit-2) affects the mitochondrial functionality by decreasing the respiratory chain activity. Furthermore, the transcriptome and the metabolome strongly change in rice mutant plants, in a different way in roots and shoot. Biochemical characterization of purified mitochondria from rice roots showed alteration in the respiratory chain of mit-2 compared to wild type plants. In particular, proteins belonging to the type II alternative NAD(P)H dehydrogenases strongly accumulated in mit-2 plants, indicating that mit-2 mitochondria activate alternative pathways to keep the respiratory chain working. The data obtained and exposed in this doctorate thesis, in agreement with what widely previously reported in literature, allow us to state that the absence or the low Fe bioavailability during the growth of the plants results in several alterations more or less reversible at different levels of the overall metabolic plant system.
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Oppenheimer, Stephen James. "Iron deficiency and susceptibility to infection : a prospective study of the effects of iron deficiency and iron prophylaxis in infants in Papua New Guinea." Thesis, University of Oxford, 1987. http://ora.ox.ac.uk/objects/uuid:1891d054-1564-47f5-b2e0-b6da5f60e996.

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Investigation of the relationship between iron deficiency, iron supplementation and susceptibility to infection, was suggested by the author's initial observations of an association of anaemia with serious bacterial infections in infancy in Papua New Guinea. The bulk of previous longitudinal clinical intervention studies in infancy showed beneficial effects of iron supplementation. However, defects of control and design and recording in these studies and contradictory anecdotal reports left the question unresolved. A prospective, placebo-controlled, randomised, double-blind trial of iron prophylaxis (3ml intramuscular iron dextran = 150mg Fe) to two month old infants was carried out on the North Coast of Papua New Guinea where there is high transmission of malaria. A literature review, pilot studies, protocol, demography, geography and laboratory methods developed are described. Findings indicate that the placebo control group became relatively iron deficient over the first year of life and that the iron dextran group had adequate, although not excessive iron stores and a higher mean haemoglobin; however, the prevalence and effects of malaria recorded in the field were higher in the iron dextran group. Analysis of field and hospital infectious morbidity in the trial indicated a deleterious association with iron dextran for all causes including respiratory infections (the main single reason for admission). Total duration of hospitalisation was significantly increased in the iron dextran group. Analysis of other factors showed (1) a higher admission rate associated with low weight-for-height recorded at the start of the trial; (2) a significant positive correlation between birth haemoglobin and hospital morbidity rates; (3) increased malaria rates in primiparous mothers of the cohort infants who received iron infusion during pregnancy; (4) lower relative risk of malaria associated with iron prophylaxis in individuals with alpha thalassaemia, which was found to be highly prevalent in this region. In conclusion, it is suggested that policies of iron supplementation, total dose iron injection and routine presumptive iron therapy for anaemia which are widely in practice in malaria endemic areas should be closely reviewed.
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Oti-Boateng, Peggy. "Effects of dietary calcium on intestinal non-haem iron absorption during weaning." Title page, contents and abstract only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09pho881.pdf.

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Corrigenda tipped to title page. Bibliography: leaves 313-353. This study investigated the iron status and dietary intakes in 6-24 month old children in Australia and Ghana and assessed the effects of dietary calcium on intestinal iron absorption. The true prevalence of non-anaemic iron deficiency (NAID) and iron deficiency anaemia (IDA) and dietary intakes in infants and toddlers from a broad socio-economic background were assessed by haematological and biochemical parameters, semi-quantitative diet recall and anthropometric measurements. The high prevalence of iron deficiency and anaemia found in Australian and Ghanaian children can be attributed to the low intake of bioavailable iron in weaning diets which are often ingested with large amounts of calcium. While calcium has been shown to inhibit the absorption of iron, its mechanism of interaction with iron absorption at the intestinal level is not known. The rat was used as an experimental model to investigate the effects of dietary calcium on duodenal iron uptake. The results indicate there is a critical period during weaning when the consumption of high dietary calcium with low iron can retard growth potential. Dietary calcium significantly inhibits non-haem iron absorption at the intracellular level by up-regulating villus enterocyte ferritin concentrations under iron deficiency conditions.
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Burden, Richard. "The effects of iron deficiency and iron repletion in the endurance athlete." Thesis, St Mary's University, Twickenham, 2014. http://research.stmarys.ac.uk/915/.

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Iron deficiency anaemia (IDA) negatively impacts oxygen transport and maximal aerobic capacity (VO2 max). Iron deficiency non-anaemia (IDNA) is often observed amongst endurance athletes, yet the influence of IDNA on iron metabolism and endurance performance is not clear. The aim of this thesis was to investigate physiological and haematological responses to changes in iron status in elite endurance athletes.
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Elwood, P. C. "Studies on byssinosis, iron deficiency and heart disease." Thesis, Queen's University Belfast, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403235.

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O'Rourke, Jamie Aileen. "A genomic study of soybean iron deficiency chlorosis." [Ames, Iowa : Iowa State University], 2008.

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Books on the topic "Iron deficiency"

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Earl, Robert, and Catherine E. Woteki, eds. Iron Deficiency Anemia. Washington, D.C.: National Academies Press, 1993. http://dx.doi.org/10.17226/2251.

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Huch, Renate. Iron deficiency and iron deficiency anemia: A pocket atlas special. Stuttgart: Georg Thieme Verlag, 2006.

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Yehuda, Shlomo, and David I. Mostofsky, eds. Iron Deficiency and Overload. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-59745-462-9.

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Rybo, Elisabeth. Diagnosis of iron deficiency. Copenhagen: Munksgaard, 1985.

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Günther, Klaus. Diet for Iron Deficiency. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65608-2.

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Dincer, Yildiz. Iron deficiency and its complications. Hauppauge, N.Y: Nova Science Publishers, 2011.

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Ross, Jay S. Economic consequences of iron deficiency. Ottawa: Micronutrient Initiative, 1998.

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Yehuda, Shlomo. Iron deficiency and overload: From basic biology to clinical medicine. New York, N.Y: Humana Press, 2010.

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Davies, Jill. Anaemia: Over 100 recipes for overcoming iron-deficiency. London: Thorsons, 1995.

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Geisser, Peter. Iron therapy: With special emphasis on oxidative stress. St. Gallen: P. Geisser, 1998.

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Book chapters on the topic "Iron deficiency"

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Ma, Alice. "Iron Deficiency." In Concise Guide to Hematology, 35–43. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444345254.ch5.

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Skikne, Barry, and Chaim Hershko. "Iron Deficiency." In Iron Physiology and Pathophysiology in Humans, 251–82. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60327-485-2_13.

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McLaren, Gordon D. "Iron Deficiency." In Concise Guide to Hematology, 29–36. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-97873-4_5.

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Gartler, Stanley M., R. Scott Hansen, Vinzenz Oji, Heiko Traupe, Julia Horn, Bodo Grimbacher, Srijita Sen-Chowdhry, et al. "Iron Deficiency." In Encyclopedia of Molecular Mechanisms of Disease, 1084–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-29676-8_974.

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Günther, Klaus. "Iron Supplementation." In Diet for Iron Deficiency, 149–55. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65608-2_10.

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Jacobson-Kelly, Amanda E., Ruchika Sharma, and Jacquelyn M. Powers. "Iron Deficiency Anemia." In Hematology in the Adolescent Female, 185–94. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48446-0_17.

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Mehlhorn, Heinz. "Iron Deficiency Anemia." In Encyclopedia of Parasitology, 1361. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_4992.

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Mehlhorn, Heinz. "Iron Deficiency Anemia." In Encyclopedia of Parasitology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_4992-1.

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Pakasticali, Nagehan, and Jesse M. Jaso. "Iron Deficiency Anemia." In Non-Neoplastic Hematologic Disorders, 113–23. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-62373-8_8.

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Vir, Sheila C. "Iron Deficiency Anaemia." In Child, Adolescent and Woman Nutrition in India, 248–310. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003459842-6.

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Conference papers on the topic "Iron deficiency"

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D., Padmapriya, and Rokith Rakshan M. "Effectiveness of Oral Iron Supplements among 2nd Trimester Antenatal Mothers with Iron Deficiency Anaemia." In 2025 International Conference on Ambient Intelligence in Health Care (ICAIHC), 1–6. IEEE, 2025. https://doi.org/10.1109/icaihc64101.2025.10957164.

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Thakur, Dharmesh Kumar, and Deepak Mishra. "Exploratory Data Analysis for Detecting of Iron Deficiency Using Machine Learning Techniques." In 2024 7th International Conference on Contemporary Computing and Informatics (IC3I), 1130–35. IEEE, 2024. https://doi.org/10.1109/ic3i61595.2024.10828826.

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Iyer, Shriya, and Dinesh Chand. "Nanotechnology in Iron Deficiency Anemia: A review." In 2020 8th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO). IEEE, 2020. http://dx.doi.org/10.1109/icrito48877.2020.9197850.

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Campean, Ioana Alexandra, Roela Sadushi-Kolici, Hannah Magdalena Beckmann, Inbal Shafran, Nika Skoro Sajer, and Irene Marthe Lang. "Iron Deficiency in Chronic Thromboembolic Pulmonary Hypertension." In ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa1443.

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Popovic, D., I. Jovanovic, D. Tomic, S. Djuranovic, M. Krstic, T. Alempijevic, T. Milosavljevic, T. Glisic, I. Rankovic, and D. Popovic. "ENDOSCOPY IN PATIENTS WITH IRON DEFICIENCY ANEMIA." In ESGE Days 2018 accepted abstracts. Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1637516.

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Rodó-Pin, Anna, Antonio Sancho-Muñoz, Ignacio Vicente, Mireia Admetllo, Juana Mª Martinez-Llorens, Joaquim Gea, Diego Agustin Rodriguez, and Lluis Molina. "Is iron deficiency modulating physical activity in COPD?" In ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa3457.

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Memon, N., K. McCabe, and I. Naqvi. "Iron Deficiency Anemia Unmasking Diagnosis of Colorectal Carcinoma." In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a1347.

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Evlash, Victoria, Olena Aksonova, and Sergey Gubsky. "Food-Based Intervention Strategies for Iron Deficiency Prevention." In Foods 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/foods2022-12962.

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Kobelkova, I. V., and M. M. Korosteleva. "RELATIONSHIP OF DIET WITH IRON DEFICIENCY IN ATHLETES." In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.235-241.

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A short-term imbalance between increased needs for macro- and micronutrients and their actual intake can lead to rapid fatigue, which is expressed in a decrease in endurance and sports performance. The cause of these symptoms may be iron deficiency conditions, which are widespread among athletes. The study of the features of actual nutrition, the relationship between the consumption of meat and dairy products with the nutritional status and health status of athletes with a high and extremely high level of physical activity is very relevant.
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Chai, A., O. Huang, R. Rakocevic, and P. Chung. "Critical Iron Deficiency Anemia with Record Low Hemoglobin." In American Thoracic Society 2022 International Conference, May 13-18, 2022 - San Francisco, CA. American Thoracic Society, 2022. http://dx.doi.org/10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a4235.

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Reports on the topic "Iron deficiency"

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Schady, Norbert. Cash Transfers and Anemia Among Women of Reproductive Age. Inter-American Development Bank, July 2012. http://dx.doi.org/10.18235/0011398.

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Iron deficiency anemia is the most prevalent nutritional deficiency in the world, affecting more than 2 billion people in developing countries. We show that a modest cash transfer substantially reduced anemia among women of reproductive age in rural Ecuador.
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Vakhlova, I. V., and Yu N. Ibragimova. Electronic educational resource (EOR) "Hematology: Iron deficiency anemia in children". SIB-Expertise, February 2023. http://dx.doi.org/10.12731/er0673.21022023.

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Walker, Jasmine, Erin Morris, Carrie Harvey, and Kate Fouquier. Implementation and Evaluation of Iron Deficiency Anemia Content in Prenatal Education Classes. University of Tennessee Health Science Center, April 2024. http://dx.doi.org/10.21007/con.dnp.2024.0073.

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Rosero, A., J. García, and J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.

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Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as Caribe, where several factors have threaten with nutritional balance in children. In Colombia, close to of children are born with a birth weight of less than 2,500 grams, which is one of the main risk factors for the mortality of newborns. In children less than 5 years old, 43,3% has zinc deficiency, 24,3% has A vitamin deficiency and 10,6 has Iron deficiency
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Gaw, Ashley, Jin Tan, Jana Bednarz, and Asif Chinnaratha. Daily versus alternate day dosing of oral iron supplementation in treatment of iron deficiency anaemia: A systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, October 2023. http://dx.doi.org/10.37766/inplasy2023.10.0046.

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Chen, Yona, Jeffrey Buyer, and Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, October 1993. http://dx.doi.org/10.32747/1993.7613020.bard.

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Iron is the fourth most abundant element in the soil, but since it forms insoluble hydroxides at neutral and basic pH, it often falls short of meeting the basic requirements of plants and microorganisms. Most aerobic and facultative aerobic microorganisms possess a high-affinity Fe transport system in which siderophores are excreted and the consequent Fe complex is taken up via a cognate specific receptor and a transport pathway. The role of the siderophore in Fe uptake by plants and microorganisms was the focus of this study. In this research Rhizopus arrhizus was found to produce a novel siderophore named Rhizoferrin when grown under Fe deficiency. This compound was purified and its chemical structure was elucidated. Fe-Rhizoferrin was found to alleviate Fe deficiency when applied to several plants grown in nutrient solutions. It was concluded that Fe-Rhizoferrin is the most efficient Fe source for plants when compared with other among microbial siderophores known to date and its activity equals that of the most efficient synthetic commercial iron fertilizer-Fe EDDHA. Siderophores produced by several rhizosphere organisms including Rhizopus Pseudomonas were purified. Monoclonal antibodies were produced and used to develop a method for detection of the siderophores produced by plant-growth-promoting microorganisms in barley rhizosphere. The presence of an Fe-ferrichrome uptake in fluorescent Pseudomonas spp. was demonstrated, and its structural requirements were mapped in P. putida with the help of biomimetic ferrichrome analogs. Using competition experiments, it was shown that FOB, Cop B and FC share at least one common determinant in their uptake pathway. Since FC analogs did not affect FOB or Cop-mediated 55Fe uptake, it could be concluded that these siderophores make use of a different receptor(s) than FC. Therefore, recognition of Cop, FOB and FC proceeds through different receptors having different structural requirements. On the other hand, the phytosiderophores mugineic acid (MA and DMA), were utilized indirectly via ligand exchange by P. putida. Receptors from different biological systems seem to differ in their structural requirements for siderophore recognition and uptake. The design of genus- or species-specific drugs, probes or chemicals, along with an understanding of plant-microbe and microbe-microbe relationships as well as developing methods to detect siderophores using monoclonal antibodies are useful for manipulating the composition of the rhizosphere microbial population for better plant growth, Fe-nutrition and protection from diseases.
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Bernal, Pedro, Nicolás Ajzenman, Emma Iriarte, Florencia Lopez Boo, María Deni Sánchez, and María Fernanda García. Seeing Is Believing: Screening Anemia to Make Risks Salient Experimental Evidence from El Salvador. Inter-American Development Bank, May 2024. http://dx.doi.org/10.18235/0012954.

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We investigate the impact of non-invasive anemia screening on treatment adherence in El Salvador. Anemia is a common childhood condition in low-income countries, due mainly to iron-deficiency, which if left untreated during critical development periods can have lasting health consequences. While effective treatments exist, adherence to treatment is often challenging, since the symptoms of mild to moderate anemia such as lack of energy or paleness can be easily overlooked. We test whether making anemia risks salient through screening during child-well visits can improve treatment adherence, using a cluster-randomized trial in high-poverty areas in El Salvador. Preliminary results indicate that screening enhances treatment adherence and there is suggestive evidence of a reduction of anemia among children 6 to 23 months old. Our results highlight the potential of screening in making anemia risks salient and motivating caregivers to follow treatment plans.
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Olalekan, Olawale. Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.125844vc36.

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Global food security is increasingly threatened by numerous challenges, including widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such as Zinc (Zn) and Iron (Fe), affects over three billion people worldwide, with pregnant women and children being the most vulnerable. Wheat, as principal cereal crop, provides more than 50% of daily caloric for many populations, contributing essential nutrients such as proteins, vitamins, minerals, and phytochemicals. Wheat’s adaptability to diverse growing conditions and its wide production and consumption make it the most important staple crop globally, and a strong candidate for addressing nutritional deficiencies. However, enhancement of wheat’s quality traits is constrained by the limited genetic diversity within modern cultivars. In contrast, wild relatives and ancient cereals harbor significant genetic variation that can be exploited for crop improvement. Identifying, characterizing, and deploying key genetic loci for quality traits, facilitated by modern breeding tools such as marker-assisted selection (MAS),—offer pathways for the enhancement of both functional and nutritional qualities in wheat. This review examines the current understanding and advancements in wheat quality improvement, with an emphasis on ancient cereals and alien germplasms, and highlights the role of advanced breeding methodologies for optimizing the nutrition, sensory, and end-use qualities of wheat across different growing environments.
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Савосько, Василь Миколайович, Юлія Віліївна Бєлик, Юрій Васильович Лихолат, Герман Хайльмейер, Іван Панасович Григорюк, Ніна Олександрівна Хромих, and Тетяна Юріївна Лихолат. The Total Content of Macronutrients and Heavy Metals in the Soil on Devastated Lands at Kryvyi Rih Iron Mining & Metallurgical District (Ukraine). Geology-dnu-dp.ua, 2021. http://dx.doi.org/10.31812/123456789/4286.

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The relevance of the research is due to the need to develop technologies for phytoremediation of the devastated lands in the mining and metallurgical regions of Ukraine and the world. In this regard, the creation of tree plantations adapted to the ecological conditions of such territories is considered by many experts as the most promising option for innovative technologies. However, the development of artificial woodlands requires knowledge of the pedogeochemical character- istics of devastated lands. The aim of the work was to carry out a comparative analysis of the macronutrients and heavy metals gross forms content in the soils of the devastated lands of the Kryvyi Rih mining and metallurgical region. The field studies focused on five contrasting monitoring sites of the Petrovsky dump (Central Kryvorizhzhya), which has a typical age and composition of rocks for the region. Soil sampling, drying, sieving, and sample preparation (sintering in a muffle furnace) were done in accordance with classical techniques. The concentrations of macronutrients (potassium, sodium, calcium, magnesium, sulfur, and phosphorus) and heavy metals (iron, manganese, zinc, copper, lead, and cadmium) were determined using an Inductively Coupled Plasma Mass Spectrometry (ICP- MS) X-Series 2 (Thermo Fisher Scientific, USA). The analytical part of our research was carried out on the basis of the laboratory of the Institute of Biosciences, Freiberg University of Technology and Mining Academy (Freiberg, Germany). At monitoring sites, significant differences were found in the content of macronutrients gross forms, and their variation relative to the control values as well. Potassium and sodium concentrations generally differed slightly or were close to control levels. The results of determining the content of calcium, magnesium and phosphorus indicate a significant deficiency or excess of these macronutrients in the soils of the devastated lands. An increased sulfur content was found in the soils of all monitoring sites, in some cases 4 times higher than the control level. The measured content of gross forms of iron, manganese, copper, cadmium and, partially, zinc in the soils of different monitoring sites exceeded the control values by 5.5 – 5.9 times. Thus, the analysis of the research results made it possible to establish that the soils of the devastated lands of the Petrovsky dump are characterized by unfavorable properties for the growth of most species of woody plants.
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Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide. International Potato Center, 2018. http://dx.doi.org/10.4160/9789290604983.

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