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1

Earl, Robert, and Catherine E. Woteki, eds. Iron Deficiency Anemia. Washington, D.C.: National Academies Press, 1993. http://dx.doi.org/10.17226/2251.

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2

Huch, Renate. Iron deficiency and iron deficiency anemia: A pocket atlas special. Stuttgart: Georg Thieme Verlag, 2006.

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3

Yehuda, Shlomo, and David I. Mostofsky, eds. Iron Deficiency and Overload. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-59745-462-9.

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4

Rybo, Elisabeth. Diagnosis of iron deficiency. Copenhagen: Munksgaard, 1985.

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5

Günther, Klaus. Diet for Iron Deficiency. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65608-2.

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6

Dincer, Yildiz. Iron deficiency and its complications. Hauppauge, N.Y: Nova Science Publishers, 2011.

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7

Ross, Jay S. Economic consequences of iron deficiency. Ottawa: Micronutrient Initiative, 1998.

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8

Yehuda, Shlomo. Iron deficiency and overload: From basic biology to clinical medicine. New York, N.Y: Humana Press, 2010.

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9

Davies, Jill. Anaemia: Over 100 recipes for overcoming iron-deficiency. London: Thorsons, 1995.

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10

Geisser, Peter. Iron therapy: With special emphasis on oxidative stress. St. Gallen: P. Geisser, 1998.

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11

Serge, Hercberg, Galan P, and Dupin Henri professeur, eds. Aspects actuels des carences en fer et en folates dans le monde: Colloque international, Paris 11-13 juillet 1989. Paris: Editions de l'Institut national de la santé et de la recherche médicale, 1990.

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12

Ruel, Marie T. Can food-based strategies help reduce vitamin A and iron deficiencies?: A review of recent evidence. Washington, D.C: International Food Policy Research Institute, 2001.

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13

Li, Ruowei. Functional consequences of iron deficiency in Chinese female workers. Netherlands?: [s.n.], 1993.

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14

Reddy, M. Ramakrishna. Prevalence of iron deficiency anaemia and malnuitrition in India. Bangalore: Institute for Social and Economic Change, 2004.

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15

H, Youdim Moussa B., ed. Brain iron: Neurochemical and behavioural aspects. London: Taylor & Francis, 1988.

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16

Gillespie, Stuart. Controlling iron deficiency: A report based on an ACC/SCN workshop. Geneva, Switzerland: United Nations, Administrative Committee on Coordination/Subcommittee on Nutrition, 1991.

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17

Fazlul, Karim, and BRAC (Organization), eds. Reaching sprinkles to millions: Social marketing strategy for combating childhood iron deficiency anemia. Dhaka: BRAC, 2006.

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18

Lavekar, G. S. Clinical safety and efficacy of Dhatri Lauha: A classical Ayurvedic formulation in iron deficiency anaemia, Pandu Roga. Edited by Central Council for Research in Ayurveda and Siddha (India). New Delhi: Central Council for Research in Ayurveda and Siddha, Dept. of AYUSH, Ministry of Health & Family Welfare, Govt. of India, 2010.

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19

Willis, Judith. Please pass that woman some more calcium and iron. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1985.

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20

Willis, Judith. Please pass that woman some more calcium and iron. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1985.

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21

Usha, Ramakrishnan, ed. Nutritional anemias. Boca Raton: CRC Press, 2000.

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22

World Health Organization. Regional Office for South-East Asia. Prevention of iron deficiency anaemia in adolescents: Role of weekly iron and folic acid supplementation. New Delhi, India: World Health Organization, Regional Office for South-East Asia, 2011.

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23

Ziauddin, Hyder S. M., BRAC. Research and Evaluation Division., and Umeå universitet. Institutionen för folkhälsa och klinisk medicin., eds. Anaemia and iron deficiency in women: Impact of iron supplementation during pregnancy in rural Bangladesh. [Umeå]: Epidemiology, Dept. of Public Health and Clinical Medicine, Umeå University, Sweden, 2002.

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24

1954-, Hemantaranjan A., ed. Advancements in iron nutrition research. Jodhpur: Scientific Publishers, 1995.

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25

International Conference on Health Promotion (6th 2001 Atlanta, Ga.). Forging effective strategies to combat iron deficiency: Proceedings of the Sixth Biennial International Conference on Health Promotion held May 7-9, 2001 in Atlanta, GA. Edited by Martorell Reynaldo 1947- and Trowbridge Frederick. Bethesda, MD: American Society for Nutritional Sciences, 2002.

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26

Patieva, S. V. Tekhnologii︠a︡ funkt︠s︡ionalʹnykh kolbasnykh izdeliĭ dli︠a︡ korrekt︠s︡ii zhelezodefit︠s︡itnykh sostoi︠a︡niĭ u deteĭ. Krasnodar: KubGAU, 2009.

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27

Carew, B. A. R., M. B. Lawal, and T. Lano-Maduagu. Anaemic conditions and the Nigerian child: Nutrition education seminar proceedings. Lagos: Provost Office, Adreniran Ogunsanya College of Education, 1998.

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28

B, Mason John, International Development Research Centre (Canada), and Micronutrient Initiative, eds. The micronutrient report: Current progress and trends in the control of vitamin A, iron, and iodine deficiencies. Ottawa: International Development Research Centre, 2001.

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29

National Institute of Nutrition (India). Double fortified common salt (DFS) as a tool to control iodine deficiency disorders and iron deficiency anaemia: A report. Hyderabad: National Institute of Nutrition, 2005.

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30

Michelle, Levene, and MotherCare Project, eds. The effect of mild anaemia on the productivity of women pickers on a coffee estate in Thyolo District, Malawi: Draft report of productivity survey. [Malawi: s.n., 1997.

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31

Dow, A. I. Iron chlorosis in Washington orchards and vineyards. Pullman Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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32

Chaim, Hershko, Konain Avraham, Aisen Philip, International Conference on Hemochromatosis (4th : 1993 : Jerusalem), and International Conference on Iron and Iron Proteins (11th : 1993 : Jerusalem), eds. Progress in iron research. New York: Plenum Press, 1994.

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33

Task Force Sight and Life, ed. Nutritional anemia. Basel, Switzerland: Sight and Life Press, 2007.

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34

Fitch, Cindy. Factors associated with iron status among WIC infants and toddlers in rural West Virginia. Washington, D.C.]: USDA, Economic Research Service, 2007.

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35

R, Tatala S., Shirika la Chakula Bora Tanzania., and Chalmers tekniska hogskola. Dept. of Food Science., eds. Prevalence of iron deficiency anaemia in preschool children and the effect of vitamin C supplementation: A study carried out in Msoga Village, Coast Region, Tanzania, 1992/1993. Dar es Salaam, Tanzania: Tanzania Food and Nutrition Centre, 1993.

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36

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Iron deficiency. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0007.

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Diagnosis 54Management 55Iron deficiency is the most common nutritional deficiency in the world, affecting around 5 billion people, most of them from developing countries. The prevalence of iron deficiency anaemia in UK preschool children is ~8%, increasing considerably in inner city children; ~9% of under 5s in the USA are thought to be iron deficient. Depletion of iron stores is followed by the development of anaemia, initially with a normal mean cell volume (MCV). Continuing deficiency leads to impairment of erythropoiesis, with hypochromia and microcytosis apparent on blood film. Iron is essential in haemoglobin for oxygen transport, and is also found in myoglobin, and some enzymes (peroxidase, catalase, and cytochromes). Iron from red blood cell breakdown is recycled and excess iron stored as ferritin and haemosiderin....
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37

Puntis, John. Iron deficiency. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0009.

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Iron deficiency is the most common nutritional deficiency in the world, affecting around 5 billion people mostly in developing countries. Risk factors in infants include low birthweight, high cow milk consumption, low intake of iron containing complementary foods, low socioeconomic status, and immigrant status. Developmental delay and poor educational achievement are among the long-term complications. Preventative strategies include promotion of breastfeeding, use of iron-fortified formula if breast milk not available, encouraging intake of iron-rich foods, vitamin C-rich drinks with meals to promote iron absorption, and avoiding whole cow’s milk in the first year of life. Poor response to oral iron treatment is most likely due to poor compliance (iron ingestion may cause abdominal pain diarrhoea or constipation) but should also raise the possibility of underlying disease causing inflammation, malabsorption, or blood loss.
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38

Silva, Mr Rudy Silva, and Rudy S. Silva. Anemia : Iron Deficiency Diet : Anemia: Iron Deficiency. CreateSpace Independent Publishing Platform, 2012.

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39

Rodrigo, Luis, ed. Iron Deficiency Anemia. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.73922.

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40

Iron Deficiency Anemia. Creative Media Partners, LLC, 2023.

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41

Sharp, Macey. Iron Deficiency Anemia. American Medical Publishers, 2021.

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42

Board, Food And Nutrition. Iron Deficiency Anemia. Franklin Classics, 2018.

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43

Board, Food and Nutrition. Iron Deficiency Anemia. Franklin Classics Trade Press, 2018.

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44

Board, Food And Nutrition. Iron Deficiency Anemia. Franklin Classics, 2018.

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45

Iron Deficiency Anemia. Creative Media Partners, LLC, 2023.

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46

Iron Deficiency Anemia. IntechOpen, 2019.

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47

Heid, Gerrit. Iron Deficiency: Detect Iron Deficiency and Treat It Effectively. Independently Published, 2018.

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48

Vydyborets, S. Iron Metabolism and Iron Deficiency Conditions. Primedia eLaunch LLC, 2022.

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49

Yehuda, Shlomo, and David I. Mostofsky. Iron Deficiency and Overload. Springer, 2011.

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50

Jazwa, Kristina Kay. Iron-Deficiency Made Simple. Independently Published, 2018.

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