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Journal articles on the topic 'Irradiation effects in solids'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Zaleski, R., B. Zgardzińska, M. Pietrow, and T. Goworek. "Positron irradiation effects in simple organic solids." Radiation Physics and Chemistry 77, no. 10-12 (2008): 1306–10. http://dx.doi.org/10.1016/j.radphyschem.2008.05.025.

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2

Zheng, Z., J. Kazumi, and T. D. Waite. "Irradiation effects on suspended solids in sludge." Radiation Physics and Chemistry 61, no. 3-6 (2001): 709–10. http://dx.doi.org/10.1016/s0969-806x(01)00382-6.

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3

Morimoto, Takahiro, and Naoto Nagaosa. "Topological nature of nonlinear optical effects in solids." Science Advances 2, no. 5 (2016): e1501524. http://dx.doi.org/10.1126/sciadv.1501524.

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There are a variety of nonlinear optical effects including higher harmonic generations, photovoltaic effects, and nonlinear Kerr rotations. They are realized by strong light irradiation to materials that results in nonlinear polarizations in the electric field. These are of great importance in studying the physics of excited states of the system as well as for applications to optical devices and solar cells. Nonlinear properties of materials are usually described by nonlinear susceptibilities, which have complex expressions including many matrix elements and energy denominators. On the other h

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4

Obaid, A., S. Basahl, A. Diefallah, and R. Abu-Eittah. "Spectral Investigations of the Effects of 60Co-Gamma Irradiation on Iodothyronine and Iodotyrosines." Applied Spectroscopy 41, no. 1 (1987): 74–79. http://dx.doi.org/10.1366/0003702874867918.

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Solids of 3-iodo-, 3–5–di-iodotyrosine and 3,5-di-iodothyronine were irradiated by 60Co-gamma irradiation for a period of about twenty hours. The effects of irradiation were investigated through a study of the UV and IR spectra of irradiated samples. UV spectra showed the presence of a new band at 360 nm which was assigned to the formation of IO−. IR spectra showed a strong carbonyl absorption and the removal of the carboxylate band in the case of thyronine only. For comparison, the spectra of the studied compounds were investigated before irradiation.

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Singhal, Sumit, and Debabrata Goswami. "Unraveling the molecular dependence of femtosecond laser-induced thermal lens spectroscopy in fluids." Analyst 145, no. 3 (2020): 929–38. http://dx.doi.org/10.1039/c9an01082c.

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6

Angelo Pires, Juliana, Aline Da Silva Delabio, Rafaela Prezotto Vicente, Marcia Nalesso Costa Harder, Lucia Cristina Aparecida Santos Silva, and Valter Arthur. "Effects of Gamma Radiation (Co 60) in Cachaça containing grapes (Crimson)." Revista Brasileira de Pesquisa em Alimentos 6, no. 1 (2015): 51. http://dx.doi.org/10.14685/rebrapa.v6i1.199.

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<p>The current study deals with <em>cacha&ccedil;a</em> irradiation in the presences of grapes, with the use of gamma radiation (Co 60) to evaluate its effects on the physical and chemical characteristics of this beverage. The research had as objective to assess the effects of irradiation in <em>cacha&ccedil;as</em>, in the extraction of compounds present in the pickled grapes in the <em>cacha&ccedil;a</em>. Samples were prepared with grapes type Crimson, in polypropylene bottles, with and without grapes. Both types of samples were irradiat

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Ujilestari, T., E. Damayanti, M. M. Sholikin, et al. "A meta-analysis of the effects of gamma irradiation on biochemical and physical characteristics of honey." IOP Conference Series: Earth and Environmental Science 1230, no. 1 (2023): 012053. http://dx.doi.org/10.1088/1755-1315/1230/1/012053.

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Abstract Gamma irradiation can be used to sterilize honey products. Many previous reports related to biochemical, physical characteristics and antibacterial activity on irradiated honey have not been combined into one quantitative report. Therefore, this study was conducted to determine the effects of gamma irradiation on biochemical and physical characteristics of honey. The source of data in meta-analysis study was conducted on search engines (Scopus®, PubMed®, and Google scholar®), searched with “irradiation”, “gamma”, and “honey” as keywords. Data on gamma irradiation dosage and characteri

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El-Shobaky, G. A., S. A. El-Molla та S. A. Ismail. "Effects of γ-Irradiation on the Surface and Catalytic Properties of Co3O4/MgO Systems Aged for One Year". Adsorption Science & Technology 20, № 10 (2002): 1037–49. http://dx.doi.org/10.1260/026361702321705302.

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The effects of γ-rays (20–160 Mrad) on the surface and catalytic properties of two Co3O4/MgO systems were investigated. The formulae of the investigated solids were 0.05Co3O4/MgO and 0.2Co3O4/MgO, respectively, both prepared by the impregnation method and calcined at 500°C. The irradiated samples were left for one year in sealed tubes before any measurements were undertaken. γ-Irradiation of the investigated solids resulted in a progressive decrease in the particle size of the Co3O4 and MgO phases. This treatment also led to a measurable increase in the specific surface area of the treated sol

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9

KATUSIN-RAZEM, BRANKA, DUSAN RAZEM, STJEPAN MATIC, VLADO MIHOKOVIC, NADA KOSTROMIN-SOOS, and NADA MILANOVIC. "Chemical and Organoleptic Properties of Irradiated Dried Whole Egg and Egg Yolk." Journal of Food Protection 52, no. 11 (1989): 781–86. http://dx.doi.org/10.4315/0362-028x-52.11.781.

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The influence of 60Co gamma radiation on the chemical and organoleptic properties of solid whole egg and solid egg yolk has been studied to provide a basis for assessing the feasibility of the radicidation of Salmonella in egg powder. Irradiation up to 10 kGy did not produce measurable changes in acidity, vitamins B1 or B2. Radiolytic changes in the fatty component included the decomposition of triglycerides, the formation of hydroperoxides, and the degradation of carotenoids. An increase in hydroperoxidation with dose was coupled with a decrease in carotenoids and vitamin A. Radiolytic decomp

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10

Humphreys, C. J., T. J. Bullough, R. W. Devenish, D. M. Maher, and P. S. Turner. "The interaction of electron beams with solids - Some new effects." Proceedings, annual meeting, Electron Microscopy Society of America 48, no. 4 (1990): 788–89. http://dx.doi.org/10.1017/s0424820100177076.

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It has recently been found that electron beams, of energy typically 100 keV, can damage a very wide range of solids, many of which are normally thought to be stable to electron irradiation. For example, metals, semiconductors and ceramics can all be damaged by electrons having energy less than that required for direct displacement damage. Radiation damage effects are particularly apparent when using intense electron beams from field emission guns in STEM's, TEM's and SEM's, but damage also occurs in materials thought to be stable when using electrons from LaB6, or heated W filaments. Considera

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11

Özkan, Uğur, and Halil Turgut Şahin. "Effects of Microwave Irradiation on the Color and Turbidity of Wastewater from Paper Recycling." Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi 21, no. 1 (2025): 376–93. https://doi.org/10.58816/duzceod.1643105.

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This study aims to determine the general optical properties of wastewater generated during the paper recycling process and to investigate the effects of microwave (MW) irradiation on color properties and turbidity removal. The lowest turbidity values were achieved at the highest MW power (360 W) and the longest irradiation time (60 seconds), that more effective results observed when combined with high-speed centrifugation (4000 rpm). The highest turbidity removal efficiency was achieved in sample YD6, with a reduction of 20.3 NTU, confirming that MW irradiation enhanced the separation of suspe

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Rondan Flores, Luz Merida, B. G. Negrão, J. P. A. A. Barros, S. E. Kitahara, and A. L. C. H. Villavicencio. "Physical properties of irradiated red pitaya (<i>Hylocereus costaricensis</i>) during storage." Brazilian Journal of Radiation Sciences 12, no. 4A (Suppl.) (2025): e2751. https://doi.org/10.15392/2319-0612.2024.2751.

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This study evaluated the impact of gamma irradiation on some physical properties of red pitaya (Hylocereus costaricensis) during two periods of refrigerated storage. For this purpose, pitaya fruits were irradiated with doses of 1.0 and 3.5 kGy and compared with non-irradiated samples for up to 14 days. The results indicate that irradiation significantly influenced the texture and color of the fruit. For a dose of 1.0 kGy, it had the greatest effect on the elasticity of the peel, while 3.5 kGy better preserved the initial color. In terms of total solids (°Brix), the samples irradiated at 3.5 kG

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Mulijanto, Caroline Evania, Hong Sheng Quah, Geok Kheng Tan, Bruno Donnadieu, and Jagadese J. Vittal. "Curved crystal morphology, photoreactivity and photosalient behaviour of mononuclear Zn(II) complexes." IUCrJ 4, no. 1 (2017): 65–71. http://dx.doi.org/10.1107/s2052252516019072.

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A dramatic effect of crystal morphology, photoreactivity and photosalient property is observed in a zinc(II) complex due to solvent effects and fluorine substitution at the backbone of the ligand. Of the two crystal forms with a 3-fluoro derivative, one yielded a curved morphology of single crystals and the second form shows photoreactivity in the solid state, whereas crystals of the 2-fluoro derivative pop during the [2 + 2] photocycloaddition reaction. This is the first report documenting curved single crystals of metal complexes obtained naturally during crystallization, although such bent

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Chen, Guo, Wei, Xie, and Long. "Effect of Strengthening Methods on the Defect Evolution under Irradiations Investigated with Rate Theory Simulations." Metals 9, no. 7 (2019): 735. http://dx.doi.org/10.3390/met9070735.

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Under irradiations, mechanical performance of nuclear alloys would degrade due to irradiation induced defects. Different strengthening methods can play a different role in the evolution of the defects. In this study, the effect of four typical strengthening methods including fine grain strengthening, dislocation strengthening, second phase strengthening and solid solutions strengthening on the defect evolutions in bcc iron-based alloys are investigated with rate theory simulations, a technique capable of simulating a long-term evolution of defects caused by irradiations. Simulations show that

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15

Kuzovkov, V. N., and E. A. Kotomin. "The kinetics of F-center aggregation under irradiation: many-particle effects in ionic solids." Physica Scripta 50, no. 6 (1994): 720–25. http://dx.doi.org/10.1088/0031-8949/50/6/019.

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16

Brahmi, Mounaouer, Noureddine Hamed Belhadi, Helmi Hamdi, and Abdennaceur Hassen. "Modeling of secondary treated wastewater disinfection by UV irradiation: Effects of suspended solids content." Journal of Environmental Sciences 22, no. 8 (2010): 1218–24. http://dx.doi.org/10.1016/s1001-0742(09)60241-2.

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17

Miller, W. R., R. E. McDonald, and B. J. Smittle. "Quality of `Sharpblue' Blueberries after Electron Beam Irradiation." HortScience 30, no. 2 (1995): 306–8. http://dx.doi.org/10.21273/hortsci.30.2.306.

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Freshly harvested `Sharpblue' blueberries (Vaccinium spp.), a hybrid of complex parentage (Sharpe and Sherman, 1976), were irradiated by electron beam at 0, 0.25, 0.5, 0.75, or 1.0 kGy to determine its effects on condition and quality after treatment and subsequent storage. Berry firmness was not affected by increased doses following 1 or 3 days of storage at 1C, but it declined with higher doses when stored for 7 days at 1C. In general, berry flavor and texture declined as dosage increased; however, neither flavor nor texture were rated unacceptable by a sensory panel. Weight loss, decay, sol

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18

Yakovenko, Nina, Andrey Bondarchuk, and Oksana Kovalchuk. "THE INVESTIGATION OF DYNAMIC EFFECTS UNDER MICROSCALE PULSE LOAD." Journal of Automation and Information sciences 4 (July 1, 2021): 61–68. http://dx.doi.org/10.34229/1028-0979-2021-4-6.

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Axisymmetric problem of heat pulse irradiation of a cylindrical solid is considered. Nonlinear behavior of the material is described by the generalized Bodner-Partom model of flow. The nature of generalization lies in applying the rule of mixtures for the determination of parameters of the model responsible for yield point and ultimate strength. The considered model enables one to estimate the residual stress-strain state more exactly. During subsequent in-service loading of cylindrical solids, this state strongly affects the fatigue resistance of elements. The problem is solved by the time st

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19

Nambeesan, Savithri, John Doyle, Helaina Capps, Chip Starns, and Harald Scherm. "Effect of Electronic Cold-PasteurizationTM (ECPTM) on Fruit Quality and Postharvest Diseases during Blueberry Storage." Horticulturae 4, no. 3 (2018): 25. http://dx.doi.org/10.3390/horticulturae4030025.

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With the growing popularity of blueberries and the associated increase in blueberry imports and exports worldwide, delivering fruit with high quality, longer shelf-life, and meeting phytosanitary requirements has become increasingly important. The objective of this study was to determine the effects of electron beam irradiation using a new Electronic Cold-PasteurizationTM (ECPTM) technology on fruit quality, microbial safety, and postharvest disease development in two southern highbush blueberry cultivars, ‘Farthing’ and ‘Rebel’. Fruit packed in clamshells were subjected to four levels of ECPT

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20

Baldos, Davison, Joseph Puno, Levelyn Tolentino, Djowel Montefalcon, Gilberto Diano, and Celia Asaad. "Radiation sterilization of Honey and Honey-Alginate Wound Dressing from Stingless Bee (Tetragonula biroi) Collected from Sta. Maria, Laguna, Philippines." Journal of Tropical Life Science 11, no. 2 (2021): 217–23. http://dx.doi.org/10.11594/jtls.11.02.11.

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This study was conducted to determine the effect of radiation sterilization on alginate wound dressing containing honey from the Philippine stingless bee, Tetragonula biroi. Our results show that a radiation dose of 30 kGy did not affect the antibacterial property of honey against Staphylococcus aureus. Electron-beam irradiation did not produce significant alterations in the physicochemical properties (pH, total soluble solids, and flavonoids); however, the total phenolics was significantly increased in honey with higher irradiation doses. Demonstrating that irradiation can be applied to honey

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El-Shobaky, G. A., A. M. Ghozza та G. M. Mohamed. "Effect of γ-Irradiation on Some Surface and Catalytic Properties of Cr2O3/Al2O3 Solids Precalcined at 700°C". Adsorption Science & Technology 16, № 3 (1998): 163–74. http://dx.doi.org/10.1177/026361749801600302.

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The effects of γ-irradiation (20–160 Mrad) on the surface characteristics (SBET, VP and r) and catalytic properties (in CO oxidation by O2) of chromia/ alumina solids have been investigated. The solids were prepared by mechanical mixing of CrO3 with finely powdered Al(OH)3, followed by drying at 120°C and calcination in air at 700°C. The amounts of chromia in the samples were 8.2 wt% and 27.1 wt%, respectively. The results obtained show that doses of 20–40 Mrad brought about a measurable increase in the surface characteristics (SBET, 46%; VP, 93%; r, 31%) of the sample containing 27.1 wt% Cr2O

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22

Findley, G., F. M. Woods, D. E. Conner, et al. "121 Postharvest Rripening of Tomato Following Low-dose Gamma-irradiation and Water-based Chemical Treatment." HortScience 35, no. 3 (2000): 410A—410. http://dx.doi.org/10.21273/hortsci.35.3.410a.

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Low-dose gamma-irradiation is becoming increasingly an attractive viable technology for control of food-borne pathogens and extension of shelf life of fruits and vegetables. Typically, gamma-irradiation treatment appears to transiently stimulate ethylene synthesis in tomato, which appears to be stress associated, and dose dependent (Larrigaudie et al., 199l). We have investigated the effects of gamma-irradiation treatment at doses of 0, 0.5, 0.75, and 1.0 kGy, alone and in combination with water-based chemical treatment for improving the storage of tomato maintained at 20 °C and 95% RH for 20

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23

Horodeński, A., and C. Pochrybniak. "Time evolution of the process of doping of solids by plasma-ion beams." PLASMA PHYSICS AND TECHNOLOGY 7, no. 3 (2021): 59–64. http://dx.doi.org/10.14311/ppt.2020.3.59.

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Irradiation of a solid with intense plasma-ion beams produced within a high vacuumchamber (by the so-called Rod Plasma Injector [1]) is a strongly nonequilibrium process, which enablesachieving a number of effects which are impossible to be achieved with other methods. These are,amongst other: improvement of ceramics wettability, fabrication of stable copper-ceramics interfacesand stable Ni-Cu and Al-Cu interfaces, improvement of tribological properties and high temperatureoxidation resistance of stainless steel, photovoltaic junction formation, and many others. In the paper,the process of pla

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Guo, Feng, and Huifang Shen. "Study of gamma irradiation-induced effects on organic pollutants and suspended solids in coking wastewater." Desalination and Water Treatment 52, no. 10-12 (2013): 1850–54. http://dx.doi.org/10.1080/19443994.2013.792012.

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25

Golding, John B., Penta Pristijono, and Baogang Wang. "Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C." Horticulturae 6, no. 4 (2020): 92. http://dx.doi.org/10.3390/horticulturae6040092.

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Irradiation is becoming a more accepted phytosanitary market access treatment for some international horticultural trades. However, there is little information on the effects of phytosanitary irradiation treatment on persimmon fruit quality. ‘Jiro’ persimmon fruit were treated with an average of 769 Gray (Gy) at a commercial phytosanitary irradiation X-ray facility to examine the effect of this market access treatment on fruit quality during storage. After treatment, fruit were stored in air at 15 °C for up to three weeks. The results showed that, in general, there was no effect of irradiation

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Miller, W. R., and R. E. McDonald. "Reducing Irradiation Damage to `Arkin' Carambola by Plastic Packaging or Storage Temperature." HortScience 33, no. 6 (1998): 1038–41. http://dx.doi.org/10.21273/hortsci.33.6.1038.

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Carambolas (Averrhoa carambola L.) require quarantine treatment for control of the Caribbean fruit fly (Anastrepha suspensa Loew) (CFF) prior to shipment to certain domestic and export markets. Low-dose irradiation, ≤1.0 kGy, is effective for sterilizing CFF and other fruit flies; however, carambolas are susceptible to irradiation-induced peel injury. Low-dose gamma irradiation treatment generally reduced fruit quality, but the effects were mitigated by packaging carambola fruit in “clamshell” polystyrene containers, rather than conventional fiberboard boxes, prior to treatment. Use of clamshe

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27

Tong, Jonathan, Cyril Rakovski, and Anuradha Prakash. "Phytosanitary Irradiation Preserves the Quality of Fresh Blueberries and Grapes during Storage." HortScience 50, no. 11 (2015): 1666–70. http://dx.doi.org/10.21273/hortsci.50.11.1666.

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The objective of this study was to monitor the effects of irradiation on the quality of blueberries and grapes treated at phytosanitary dose levels. Blueberry varieties ‘Star’, ‘Jewel’, and ‘Snowchaser’ and grape varieties ‘Sugraone’ and ‘Crimson Seedless’ were irradiated at a target dose of 400 Gy (range of 400–590 Gy for blueberries and 400–500 Gy for grapes) and stored for 3 and 18 days under refrigeration, plus 3 days at ambient temperatures and evaluated for quality. Storage affected quality of both fruit more than irradiation treatment and there were significant differences among varieti

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Boduch, Philippe, Enio Frota da Silveira, Alicja Domaracka, et al. "Production of Oxidants by Ion Bombardment of Icy Moons in the Outer Solar System." Advances in Astronomy 2011 (2011): 1–10. http://dx.doi.org/10.1155/2011/327641.

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Our groups in Brazil, France and Italy have been active, among others in the world, in performing experiments on physical-chemical effects induced by fast ions colliding with solids (frozen gases, carbonaceous and organic materials, silicates, etc.) of astrophysical interest. The used ions span a very large range of energies, from a few keV to hundreds MeV. Here we present a summary of the results obtained so far on the formation of oxidants (hydrogen peroxide and ozone) after ion irradiation of frozen water, carbon dioxide and their mixtures. Irradiation of pure water ice produces hydrogen pe

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Gryczka, Urszula. "LONG-TERM RADIATION-INDUCED EFFECTS ON SOLID STATE CHITOSAN." Progress on Chemistry and Application of Chitin and its Derivatives 26 (September 30, 2021): 80–88. http://dx.doi.org/10.15259/pcacd.26.007.

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Treatment of chitosan with ionising radiation is one of the methods by which it is modified for various applications. However, in the case of chitosan irradiated in the solid state, the radicals formed during irradiation can be stabilised in its crystalline phase and subsequently cause post-irradiation changes. It has been observed that further degradation of the polymer occurs during storage of the irradiated polymer, resulting in an increase in oxidation products and a decrease in deacetylation degree. This effect results from the transformation of radicals leading to the formation of stable

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Noble, J. A., C. Martin, H. J. Fraser, P. Roubin, and S. Coussan. "IR Selective Irradiations of Amorphous Solid Water Dangling Modes: Irradiation vs Annealing Effects." Journal of Physical Chemistry C 118, no. 35 (2014): 20488–95. http://dx.doi.org/10.1021/jp506943k.

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Pelaić, Zdenka, Zrinka Čošić, Maja Repajić, and Branka Levaj. "Effect of UV-C Treatment on the Quality of Fresh-Cut Potatoes Obtained from Tubers of Different Ages." Processes 12, no. 11 (2024): 2501. http://dx.doi.org/10.3390/pr12112501.

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The physico-chemical properties of potato tubers change with age, which can affect not only the quality of the tubers but also the quality and shelf-life of fresh-cut potatoes (FCP) produced from older tubers. One of the methods that has proven useful for extending the shelf-life of some foods is ultraviolet-C (UV-C) irradiation. This study investigated whether UV-C irradiation can mitigate the negative effects of tuber age. FCP from tubers after storage (1 and 9 months), vacuum-packaged, were irradiated with UV-C (2.70 kJ m−2) and stored (6 °C/15 days). The total aerobic mesophilic bacteria c

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Al-Khalidy, Firas R., Wisam J. Al-Hilo, and M. Al-Ani. "Effects of electromagnetic energy in irradiation of total suspended solids (TSS) and total desolved solids (TDS) and their effects on the turbidity in the municipal wastewater samples." Baghdad Science Journal 3, no. 3 (2006): 540–45. http://dx.doi.org/10.21123/bsj.2006.11903.

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Thi Thanh Thao, Pham, and Hoang Sy Minh Tuan. "Impact of Electron Radiation on Bactrocera dorsalis Hendel Development on Dragon Fruit." IOP Conference Series: Earth and Environmental Science 1399, no. 1 (2024): 012008. http://dx.doi.org/10.1088/1755-1315/1399/1/012008.

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Abstract Maintaining the quality and safety of agricultural products for export is paramount, especially in the face of pest threats. Electron beam irradiation effectively controls Bactrocera dorsalis (B. dorsalis) infestation in dragon fruit, particularly when combined with hot water treatment (46.5°C for 40 minutes). This combined approach maintains fruit morphology and significantly reduces B. dorsalis hatching, pupation, and adult emergence rates. A radiation dose of 1 kGy, aligned with international phytosanitary standards, minimally impacts total soluble solids (TSS) and total acidity (T

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Purusottam, Rudra N., Geoffrey Bodenhausen, and Piotr Tekely. "Effects of inherent rf field inhomogeneity on heteronuclear decoupling in solid-state NMR." Chemical Physics Letters 635 (August 1, 2015): 157–62. https://doi.org/10.1016/j.cplett.2015.06.051.

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Efficient heteronuclear decoupling is essential to obtain high-resolution NMR spectra of organic and biological solids containing protons and low-gamma nuclei such as carbon-13. All modern decoupling sequences employ pulse lengths that are optimized for a given radio-frequency (rf) power. However, there is an unavoidable distribution of rf field amplitudes across the volume of the sample. Inevitably, the effect of the rf field distribution manifests itself for fully packed rotors during any decoupling irradiation. In this study we present a detailed analysis of the effect of the inherent rf fi

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Miller, W. R., R. E. McDonald, and J. Chaparro. "Tolerance of Selected Orange and Mandarin Hybrid Fruit to Low-dose Irradiation for Quarantine Purposes." HortScience 35, no. 7 (2000): 1288–91. http://dx.doi.org/10.21273/hortsci.35.7.1288.

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Tolerance of many citrus cultivars to low-dose irradiation treatment is not known. Ten citrus cultivars grown in Florida, including the five orange [Citrus sinensis (L.) Osbeck] cultivars, Ambersweet, Hamlin, Navel, Pineapple, and Valencia, and the five mandarin hybrids (Citrus reticulata Blanco), `Fallglo', `Minneola', `Murcott', `Sunburst', and `Temple', were exposed to irradiation at 0, 0.15, 0.3, and 0.45 kGy, and stored for 14 days at 1 °C or 5 °C plus 3 days at 20 °C, to determine dose tolerance based on fruit injury. Softening of `Valencia', `Minneola', `Murcott', and `Temple' was dose-

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Byun, I. G., J. H. Lee, J. M. Lee, J. S. Lim, and T. J. Park. "Evaluation of non-thermal effects by microwave irradiation in hydrolysis of waste-activated sludge." Water Science and Technology 70, no. 4 (2014): 742–49. http://dx.doi.org/10.2166/wst.2014.295.

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The activation energy (Ea) for waste-activated sludge (WAS) hydrolysis was compared between microwave irradiation (MW) and conventional heating (CH) methods to evaluate the non-thermal effect of MW. The microwave-assisted hydrolysis of WAS was assumed to follow the first-order kinetics on the basis of volatile suspended solids (VSS) conversion to soluble chemical oxygen demand (SCOD) for different initial VSS concentrations. By comparing the VSS decrement and the SCOD increment between MW and CH at different absolute temperatures of 323, 348 and 373 K, the average ratio of VSS conversion to SC

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Noda, K. "Radiation damage and irradiation effects in solid breeders." Journal of Nuclear Materials 179-181 (March 1991): 37–41. http://dx.doi.org/10.1016/0022-3115(91)90011-u.

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Noda, K. "Radiation damage and irradiation effects in solid breeders." Journal of Nuclear Materials 179-181 (March 1991): 158. http://dx.doi.org/10.1016/0022-3115(91)90035-6.

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NG, LEE CHUEN, JACK SINK TAN, and TUFAIL AHMAD FAUZIAH. "EFFICACY OF ULTRAVIOLET-C IRRADIATION TO SUPPRESS FRUIT DECAY AND RETAIN THE POSTHARVEST QUALITY OF DRAGON FRUIT (Hylocereus polyrhizus)." Malaysian Applied Biology 51, no. 1 (2022): 119–28. http://dx.doi.org/10.55230/mabjournal.v51i1.2150.

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Dragon fruit (Hylocereus sp.) is a non-climacteric fruit with a short shelf-life and is easily susceptible to diseases. Chemical pesticides are commonly used to control disease in dragon fruit. However, the efficacy of Ultraviolet-C (UV-C) irradiation at low concentrations as effective germicidal to control fruit decay and prolong the shelf-life on dragon fruit is still unexplored. This study aimed to evaluate the efficacy of UV-C irradiation at lower rates (0, 0.25, 0.5, 0.75, 1.0 kJ m-2) to control the postharvest decay and maintain the quality of dragon fruit. Results revealed that the qual

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Chang, Kwo Ping, Zhi Yuan Lin, Mao Chin Hung, and Bor Tsung Hsieh. "Effects of Irradiation on Chitosan-Coated Nanoparticles for Hyperthermia." Advanced Materials Research 311-313 (August 2011): 419–31. http://dx.doi.org/10.4028/www.scientific.net/amr.311-313.419.

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The optimal parameters of the chitosan-coated ferrofluid under two patterns of irradiation were investigated in this study. The quality characteristics were set both to the SAR (specific absorption rate, W/g) and the particle size (nm). The control factors were chosen as the gamma irradiation dose (Gy), the quantities of chitosan (g), and the molar ratio of Fe3+to Fe2+. It shows that SAR is a better choice for determining the quality characteristic. The quantities of chitosan have a less significant impact on SAR. The optimal condition for the Fe3+/Fe2+ratio was found to be between 2.0 to 2.5

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Ameen, Mariam, Mohammad Tazli Azizan, Suzana Yusup, et al. "Effects of Ultrasound Irradiation on Synthesis of Solid Acid Catalysts." Key Engineering Materials 701 (July 2016): 67–72. http://dx.doi.org/10.4028/www.scientific.net/kem.701.67.

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The studies based on morphological characterization to assess the effects of ultrasound irradiation on synthesis of solid acid catalysts. Three sets of catalyst formulation were synthesized by both wet impregnation method and ultrasound assisted methods with different wt. % of Ni loading on γ-Al2O3. The XRD, BET, TEM and FESEM techniques were used to characterize the nano-particles. Physicochemical characterization revealed that the synthesized catalysts particles using ultrasound irradiation were in nano size range (1-24.5 nm) with equal dispersion of metal oxide, high surface area with incre

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SOARES, IVANESA G. M., EDVANE B. SILVA, ADEMIR J. AMARAL, ERILANE C. L. MACHADO, and JOSENILDA M. SILVA. "Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation." Anais da Academia Brasileira de Ciências 88, no. 2 (2016): 941–50. http://dx.doi.org/10.1590/0001-3765201620140617.

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ABSTRACT This work evaluated the effects of ionizing radiation on the physico-chemical and sensory characteristics of the potato cultivar Ágata (Solanum tuberosum L.), including budding and deterioration, with the end goal of increasing shelf life. For this, four groups of samples were harvested at the maturation stage. Three of them were separately exposed to a Co-60 source, receiving respective doses of 0.10, 0.15 and 2.00 kGy, while the non-irradiated group was kept as a control. All samples were stored for 35 days at 24 °C (± 2) and at 39% relative humidity. The following aspects were eval

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Stensrud, G., K. Redford, G. Smistad, and J. Karlsen. "Effects of gamma irradiation on solid and lyophilised phospholipids." Radiation Physics and Chemistry 56, no. 5-6 (1999): 611–22. http://dx.doi.org/10.1016/s0969-806x(99)00297-2.

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Chaki, T. K. "Solid-phase epitaxy. Effects of irradiation, dopant, and pressure." Physica Status Solidi (a) 142, no. 1 (1994): 153–66. http://dx.doi.org/10.1002/pssa.2211420117.

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Alexandrescu, R., I. N. Mihăilescu, I. Morjan, et al. "Thermochemical Effects by Laser Irradiation of Some Solid Compounds." Physica Status Solidi (a) 104, no. 2 (1987): 687–92. http://dx.doi.org/10.1002/pssa.2211040220.

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Ishikawa, Ippei, Atsushi Kimoto, and Shuji Kiyohara. "Development of UV-Irradiated PADC and Improvement of Etching for Reducing Experimental Time." Materials 16, no. 15 (2023): 5413. http://dx.doi.org/10.3390/ma16155413.

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PADC is well known as a highly sensitive solid-state nuclear track detector. A proposal is for a radiation education method that utilizes these characteristics. A significant issue in the proposed educational method using PADC is the time-consuming etching process. This study attempted to reduce etching time by using a homemade PADC. The experimental results have revealed that the homemade PADC achieves faster etch pit enlargement compared to BARYOTRAK (commercial PADC). An attempt was made to enlarge etch pit diameters rapidly by irradiating UV at a wavelength of 253.7 nm and etching with NaO

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Mirzade, F. "Size Effects on Surface Elastic Waves in a Semi-Infinite Medium with Atomic Defect Generation." Advances in Condensed Matter Physics 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/528208.

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The paper investigates small-scale effects on the Rayleigh-type surface wave propagation in an isotopic elastic half-space upon laser irradiation. Based on Eringen’s theory of nonlocal continuum mechanics, the basic equations of wave motion and laser-induced atomic defect dynamics are derived. Dispersion equation that governs the Rayleigh surface waves in the considered medium is derived and analyzed. Explicit expressions for phase velocity and attenuation (amplification) coefficients which characterize surface waves are obtained. It is shown that if the generation rate is above the critical v

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Fan, Cancan, Xitao Wang, Huanxin Sang, and Fen Wang. "Effects of Composition and Calcination Temperature on Photocatalytic Evolution over from Glycerol and Water Mixture." International Journal of Photoenergy 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/492746.

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A series of sulfide coupled semiconductors supported on SiO2, (), was prepared by incipient wet impregnation method. The photocatalysts were characterized by XRD, XPS, TPR, and UV/Vis DRS. Characterization results show that the chemical actions between ZnS and CdS resulted in the formation of solid solutions on the surface of the support and the formation of them is affected by the molar ratio of ZnS/CdS and calcination temperature. Performance of photocatalysts was tested in the home made reactor under both UV light and solar-simulated light irradiation by detecting the rate of the photocatal

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Tang, Ni, Jiyong Wang, Baofeng Zhang, Hao Chen, and Min Qiu. "Chromatic Effects of Supplemental Light on the Fruit Quality of Strawberries." Horticulturae 9, no. 12 (2023): 1333. http://dx.doi.org/10.3390/horticulturae9121333.

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Supplemental light is widely applied in greenhouses to promote the production and flavor of strawberries in global markets. The present selections of colored lights are, however, quite empirical or qualitative, from the perspective of photometry or colorimetry, which lacks precision. The accurate control of chromatic parameters of supplemental light and their chromatic influences on fruit quality have been under-studied. In this study, color parameters including ten groups of correlated color temperatures (CCTs-2250 K, 2400 K, 2600 K, 2800 K, 3000 K, 3500 K, 4000 K, 4500 K, 5000 K, and 6000 K)

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Ryuto, Hiromichi, Keiji Tada, and Gikan H. Takaoka. "Irradiation effects on solid surfaces by water cluster ion beams." Vacuum 84, no. 5 (2009): 501–4. http://dx.doi.org/10.1016/j.vacuum.2009.06.034.

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