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Relevant bibliographies by topics / Istihlâf

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Academic literature on the topic 'Istihlâf'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Istihlâf"

1

Hamza, Khelifati. "Fethu'l-ǧālil alâ abdihi'z-zelîl fî beyâni mâ werede fi'l-istihlâf fi'l-cümü'ati mine'l-ekâvîl by Nūḥ ibn Muṣṭafa al-Qūnūy (1070 A.H/1660) ": Study and Critical Edition". Van İlahiyat Dergisi 7, № 11 (2019): 194–207. https://doi.org/10.5281/zenodo.3566939.

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<em>This study comprises the analysis and the exploration of a paper named "Fethu’l-</em><em>ǧā</em><em>lil alâ abdihi’z-zelîl fî beyâni mâ werede fi'l-istihlâf  fi'l-cümü'ati mine'l-ekâvîl" for N</em><em>ūḥ</em><em> ibn Mu</em><em>ṣṭ</em><em>afa al-Q</em><em>ū</em><em>n</em><em>ū</em><em>y who died in 1070 A.H/1660. He was a great scholar, author, and a professional and unique faq</em><em>ī</em><em>h. He held the position of deliverance of advisory opinions in the city of Q</em><em>ū</em><em>n

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2

CIBIZ, Yunus. "İslam Hukukunda İstihlâk ve Hükümleri." Yalova Üniversitesi Sosyal Bilimler Dergisi 5, no. 9 (2015): 225. http://dx.doi.org/10.17828/yalovasosbil.234213.

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CIBIZ, Yunus Naci. "İslam Hukukunda İstihlâk ve Hükümleri." Yalova Üniversitesi Sosyal Bilimler Dergisi 5, no. 9 (2015): 225. http://dx.doi.org/10.17828/yasbed.89570.

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4

KILIÇ-, Sevda ÖNAL. "BÂKÎ’NİN ŞİİRLERİNDE BERÂAT-İ İSTİHLÂL SANATI." Kesit Akademi 19, no. 19 (2019): 81–90. http://dx.doi.org/10.29228/kesit.19.23247.

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5

Şahin, Ayşe Betül, and Kemal Yıldız. "KAYNAKLARINA VE ÜRETİM SÜREÇLERİNE GÖRE ENDÜSTRİYEL ENZİMLERİN FIKHÎ AÇIDAN DEĞERLENDİRİLMESİ." Helal ve Etik Araştırmalar Dergisi 7, no. 1 (2025): 61–81. https://doi.org/10.51973/head.1714479.

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Canlı hücrelerde gerçekleşen sindirim, solunum gibi yaşamsal faaliyetlerin hızını artıran ya da azaltan biyolojik katalizörlere enzim adı verilir. Uygun sıcaklık, pH ve basınç gibi çevresel koşullarda, canlılardaki biyokimyasal reaksiyonların büyük çoğunluğu enzimlerin yardımıyla gerçekleşir. İnsanlık tarihi boyunca mikroorganizmalardan çeşitli gıda maddelerinin üretiminde yararlanılmış; fermantasyon yoluyla ekmek, peynir, kımız ve şarap gibi ürünler elde edilmiştir. Bu üretim süreçleri bir dizi enzimatik reaksiyonla gerçekleşmiş olsa da 19. yüzyıla kadar enzimlerin bu süreçteki rolleri tam ol

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6

ALKIŞ, Alpaslan. "İSLAM HUKUKUNDA İSTİHALE VE İSTİHLAK." ATLAS JOURNAL 4, no. 10 (2018): 764–74. http://dx.doi.org/10.31568/atlas.145.

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7

Mawardi, Ahmad Imam. "Qiyâs dan Istihsân dalam Rasionalitas Usûl al-Sarakhsî." ISLAMICA: Jurnal Studi Keislaman 7, no. 1 (2014): 85. http://dx.doi.org/10.15642/islamica.2012.7.1.85-99.

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<p>There are two conceptual terms that this paper will try to expose. The first is analogy (<em>qiyâs</em>) and the second is <em>istihsân</em>, an analogy—like method of extrapolating jurisprudential rules. The paper will try to speak of their relationship in the light of al-Sarakhsî’s rationality. In the field of Islamic jurisprudence, the two concepts are often seen as contradicting to one another. The Shafi’ite jurists are even of belief that using <em>istihsân </em>is legally forbidden for that would contradict the general rules of Islamic law. Th

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8

Ab rahman, Zulfaqar mamat. "Pemakaian Kaedah Istihlak dan Istihalah dalam Penentuan Produk Halal di Malaysia Berdasarkan Bidangkuasa Perundangan dan Keputusan Hukum Muzakarah Jawatankuasa Fatwa Majlis Kebangsaan Bagi Hal Ehwal Ugama Islam Malaysia." Journal of Fatwa Management and Research 15, no. 1 (2019): 23–43. http://dx.doi.org/10.33102/jfatwa.vol15no1.194.

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Sometimes there is a doubt in society, especially Muslims today about food and consumables that have been mixed in terms of content. The purpose of this study is to see the extent of istihlak and istihalah methods in the production of a halal product in Malaysia. Library studies have been used in establishing the basis of decision making for these two methods, views and differences of opinion between the fuqaha on various fiqh school of thought are also highlighted based on their main books. Furthermore, istihlak and istihalah's position in halal product processing in Malaysia is reviewed by e

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9

SİPAHİ, Yıldıray. "EBÛ CA‘FER et-TAHÂVÎ’DE İSTİHSÂN DELÎLİ SORUNU." Pamukkale Üniversitesi İlahiyat Fakültesi Dergisi, no. 6 (September 30, 2016): 01. http://dx.doi.org/10.17859/pauifd.67358.

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10

Özen, Şükrü. "Hicrî II. Yüzyılda İstihsân ve Maslahat Kavramları." Marife 3, no. 1 (2003): 31–57. https://doi.org/10.5281/zenodo.3343301.

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<b>Istihsan and Maslahat Consepts in Second Century After the H Egira</b>The formatiye period of Islamic legal methodology, i.e. the second century after the Hegira, witnessed the emergence of some new concepts and terms. The concept that was established on an ad hoc basis to overcome the challenges, which the striet reasoning (qiyas) causes, was named as istihsan. The classical sources mention that Abu Hanifa introduced the term istihsan to the lslamic legal thought. Although we do not know his definition of this technical term, there are some explanations narrated from him in the works of hi

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Books on the topic "Istihlâf"

1

ʻAwaḍ, Rashā Muṣṭafá. al-Istihlāk al-mustadām. al-Markaz al-Dawlī lil-Dirāsāt al-Mustaqbalīyah wa-al-Istirātījīyah, 2010.

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2

ʻAzīz, Māhir. Qaḍāyā istihlāk al-ṭāqah fī Miṣr. al-Maktabah al-Akādīmīyah, 2010.

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3

Allāh, Ḥārib Saʻīd ʻAbd, ред. al- Thaqāfah wa-al-istihlāk: Al-takhṭīṭ al-thaqāfī wa-thaqāfat al-istihlāk : tajribat al-Imārāt. Dāʾirat al-Thaqāfah wa-al-Iʻlām, Ḥukumat al-Shāriqah, Dawlat al-Imārāt al-ʻArabīyah al-Muttaḥidah, 1994.

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4

Allāh, Ḥārib Saʻīd ʻAbd, ред. al-Thaqāfah wa-al-istihlāk: Al-takhṭīṭ al-thaqāfī wa-thaqāfat al-istihlāk : tajribat al-Imārāt. Dāʼirat al-Thaqāfah wa-al-Iʻlām, Ḥukumat al-Shāriqah, Dawlat al-Imārāt al-ʻArabīyah al-Muttaḥidah, 1994.

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5

Ibrāhīm, Mayy Usāmah. al-Tijārah al-iliktrūnīyah wa-thaqāfat al-istihlāk. al-Hayʼah al-Miṣrīyah al-ʻĀmmah lil-Kitāb, 2018.

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6

Dardīrah, Ṣāliḥ. Mafhūm al-istihlāk fī al-mujtamaʻ al-ishtirākī. al-Markaz al-ʻĀlamī li-Dirāsāt wa-Abḥāth al-Kitāb al-Akhḍar, 1989.

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7

Naṣīr, Yāsīn. al-Istihlāl: Fann al-bidāyāt fī al-naṣṣ al-adabī. Wizārat al-Thaqāfah wa-al-Iʻlām, Dār al-Shuʼūn al-Thaqāfīyah al-ʻĀmmah, 1993.

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8

Aḥmad, Zāyid, та Jāmiʻat Qaṭar. Markaz al-Wathāʼiq wa-al-Dirāsāt al-Insānīyah., ред. al-Istihlāk fi al-mujtamaʻ al-Qaṭarī: Anmāṭuh wa-thaqāfatuh. Jāmiʻat Qaṭar, Markaz al-Wathāʼiq wa-al-Dirāsāt al-Insānīyah, 1991.

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9

Sayf, Sayf ʻAbd al-ʻAzīz. al-ʻ Awlamah wa-thaqāfat al-istihlāk fī al-mujtamaʻ. Muʾassasat al-Yamāmah al-Ṣuḥufīyah, 2002.

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10

Raḥḥālī, Nūr al-Dīn. al-Taṭbīqāt al-ʻamalīyah al-ḥadīthah fī qaḍāyāh al-istihlāk. Maktabat al-Rashād, 2014.

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Book chapters on the topic "Istihlâf"

1

Zarmani, Nur Farhani, Mohd Anuar Ramli, and Shaikh Mohd Saifuddeen Shaikh Mohd Salleh. "Istihlak in the Application of Catgut Surgical Sutures in Malaysia." In Contemporary Issues and Development in the Global Halal Industry. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1452-9_24.

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2

Kamali, Mohammad Hashim. "Perishment, Extreme Dilution (Istihlak)." In Shariah and the Halal Industry. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197538616.003.0009.

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This chapter supplements the preceding one on istihalah. Istihlak (perishment, or extreme dilution) happens when a forbidden food or drink is diluted to such an extent that it is no longer forbidden. For instance, when a drop of blood, or of poison, is diluted in a very larger quantity of water, this will not pollute the water or make it forbidden for consumption. Whereas istihalah is concerned with internal chemical changes in haram substances such that no trace of the latter remains, istihlak is primarily concerned with the mixing of quantities such that it reduces the smaller quantity into

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