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Dissertations / Theses on the topic 'Italian consumers'

Author: Grafiati

Published: 10 September 2021

Last updated: 29 July 2025

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1

Salsi, Benedetta <1989&gt. "Consumers Values of Italian Foods in Japan." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4784.

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The objective of this research is to quantify why it is that Italian cuisine is so popular amongst consumers in Japan. It focused in particular on examining the values and emotions experienced during the consumption of Italian cuisine from the perspective of consumption behavioural analysis. The research is based on Holbrook’s (1999) Consumer Value Framework and the imaginary that consumers in Japan have towards Italy and its cuisine. Holbrook (1999) classified the Consumer Value into three different dimensions: self-oriented/other-oriented, intrinsic/extrinsic and active/reactive. Value is se

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2

Righetto, Lorenzo <1994&gt. "The effects of greenwashing on Italian consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/18036.

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Le crescenti problematiche ambientali e sociali rendono indispensabile l’impegno di ogni impresa al fine di attuare attività volte a ridurre il proprio impatto. L'impegno in attività di responsabilità si è dimostrato anche un modo per creare valore e fonte di vantaggio competitivo e il numero di aziende impegnate in questo tipo di attività è cresciuto negli ultimi anni, purtroppo di pari passo si è sviluppato un altro fenomeno, ovvero la tendenza di alcune aziende di capitalizzare le proprie pretese di sostenibilità facendo in realtà poco o nulla per ridurre il proprio impatto. Diventa quindi

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3

Perrone, Roberto <1992&gt. "The perception of Italian products by Indian consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12206.

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Despite the vast research on the attitudes of Indian consumers toward foreign brands, little is known about how Italian products are perceived by Indians. The purpose of this study was to conduct brand analyses on Italian products in India taking into account both the Indian consumers’ and the Italian companies operating in India perspectives. The research was conducted with a CAWI (Computer Assisted Web Interview) method. Quantitative data included a sample of 2 Italian MNEs and 113 Indian subjects. The survey submitted to Indian participants was mainly focussed on asking respondents wha

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4

Minussi, Marilia Marin. "The country of origin effect: tracking Brazil’s brand image among italian consumers." reponame:Repositório Institucional do FGV, 2013. http://hdl.handle.net/10438/10886.

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Submitted by Marilia Minussi (marilia.marin@gmail.com) on 2013-05-29T02:28:16Z No. of bitstreams: 1 Dissertacao_290513_MariliaMarin.pdf: 2157416 bytes, checksum: 4d2dda67a2edc944cb749c543bff220e (MD5)<br>Approved for entry into archive by Eliene Soares da Silva (eliene.silva@fgv.br) on 2013-05-29T20:07:45Z (GMT) No. of bitstreams: 1 Dissertacao_290513_MariliaMarin.pdf: 2157416 bytes, checksum: 4d2dda67a2edc944cb749c543bff220e (MD5)<br>Made available in DSpace on 2013-05-29T21:57:24Z (GMT). No. of bitstreams: 1 Dissertacao_290513_MariliaMarin.pdf: 2157416 bytes, checksum: 4d2dda67a2edc944cb

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Zingale, Riccardo <1989&gt. "Investigation of Italian consumers attitudes towards the nudging innovation in social marketing communication." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/5800.

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This thesis want to investigate the nudge's phenomenon, in particular trying to confirm or deny the hypothesis that Italian consumers are positively inclined towards social marketing communication that employs nudges respect to methods that do not nudge.

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6

Cardinelli, Anna <1996&gt. "The Dining-Out Experience: an Analysis of German Consumers' Perceptions of Italian Restaurants in Germany." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17607.

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Many studies focused on the importance of considering both COO effect and culture on consumer’s buying behavior analysis. Even when an individual goes to the restaurant, the perception of value is affected by contextual factors which determine how cues and symbols are interpreted. Whenever people decide to eat-out, the actual performance ends in a positive or negative feeling based on both the prior expectations built before the experience and perceptions shaped during it. But, what happens when an ethnic restaurant tries to approach local people? The aim of this research is to understand h

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7

Barbiero, Giorgia <1996&gt. "Food e-commerce and the subscription box model: an exploratory survey on a sample of Italian consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21876.

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For quite some time now, the retail landscape has been evolving at a rather fast pace due to transformations brought about by technological innovations, as well as in business models, which reflect changes in consumers' purchasing and consumption behaviors. The COVID-19 pandemic has disrupted many paradigms, thereby changing the way people live, buy and consume food. Some industries have undoubtedly been penalized, whereas others have proved to be protagonists of unprecedented growth, such as e-commerce, notably in the food industry. This thesis aims at exploring the development and diffusion

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8

D'Addazio, Daria <1988&gt. "Foreign Products Influence on Consumers in Japan: Values of Made in Italy Olive Oil as Symbol of the Italian Culture." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/5576.

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The purpose of this research is to analyse and explain how the Made in Italy products, in particular the Italian olive oil, influences consumer behavior and how the Italian olive oil consumption could change Japanese culinary tradition. To further explain consumer behavior toward a certain country product, this study analyses the COO (Country of Origin) effect concept in general, and explains in which way consumers are influenced by the Country Image when purchasing products. Chapter one introduces research purposes and its organization. Chapter two reviews the existing researches, including

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9

Moccia, Stefania. "In vitro effects of bioactive extracts of local Italian cultivars: from molecular mechanisms to potential nutraceutical applications for consumers’ well-being." Doctoral thesis, Universita degli studi di Salerno, 2017. http://hdl.handle.net/10556/2622.

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2015 - 2016<br>Phytochemicals are non-nutritional compounds, naturally present in food and beverages, which exert beneficial effects on human health. The present Doctorate Thesis evaluates the biological properties of bioactive extracts prepared from Italian cultivars/products on different in vitro models to test their ability to ameliorate conditions of cellular oxidative stress, often associated with the occurrence of degenerative pathologies, such as cancer and neurodegenerative processes. The two classes of biomolecules investigated, polyphenols and carotenoids, are largely prese

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10

Amante, Rosaria <1993&gt. "Chinese and Italian music consumers - A comparative study to understand the differences between the two and how they influence music consumption." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15235.

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Music industry has undergone great changes over the years, following tastes and needs of the market, evolving thanks to the new technologies. From the analogical period, we shifted towards the digital one, in which streaming music services have completely revolutionized music. In the first chapter of this paper, I retraced, through a careful literature review, what are the fundamental steps of a constantly evolving market, which adapts to its "public". Consumers are among the main protagonists of the music industry, a keystone to its success or failure. For this reason, in the second part of t

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11

Grossi, Marianna <1993&gt. "Can China become a major chocolate market? An empirical analysis on chocolate consumption and perception of Italian Venchi brand for Chinese consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12434.

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L’elaborato finale è suddiviso in cinque capitoli: il primo capitolo si concentra sulla percezione e ruolo del cioccolato importato e locale sul mercato cinese. Il secondo capitolo presenta i cinque maggiori brand internazionali che hanno introdotto il cioccolato sul mercato, a partire dagli anni Ottanta. Il terzo capitolo delinea un profilo dei premium e super-premium brands sul mercato cinese, riferendosi in particolare ai marchi di cioccolato belga, quali Leonidas, Godiva e Neuhaus. Il quarto capitolo si concentra sul caso del marchio italiano Venchi, di cui verrà prima tracciato un profilo

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12

Cornovan, Daniela <1996&gt. "Italian consumer behaviour towards plant-based meat." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20804.

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In recent years, food sector and consumers’ behaviour towards food has changed significantly due to sustainability. The Global Risks Report 2020 classifies food crises as one of the main societal problems, which is strongly interconnected with water crises, extreme weather, climate action failure and other risks. Strong sustainable innovations are needed and that is why plant-based meat alternatives were invented. But the environmental concerns are not the only driving forces, there are also concerns associated to human health and animal welfare. Plant-based meat refers to products made from p

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13

Cardillo, Elena. "A Lexi-ontological Resource for Consumer Healthcare: The Italian Consumer Medical Vocabulary." Doctoral thesis, Università degli studi di Trento, 2011. https://hdl.handle.net/11572/369151.

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In the era of Consumer Health Informatics, healthcare consumers and patients play an active role because they increasingly explore health related information sources on their own, and they become more responsible for their personal healthcare, trying to find information on the web, consulting decision-support healthcare systems, trying to interpret clinical notes or test results provided by their physician, or filling in parts of their own Personal Health Record (PHR). In spite of the advances in Healthcare Informatics for answering consumer needs, it is still difficult for laypersons who do

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Cardillo, Elena. "A Lexi-ontological Resource for Consumer Healthcare: The Italian Consumer Medical Vocabulary." Doctoral thesis, University of Trento, 2011. http://eprints-phd.biblio.unitn.it/570/1/PhD-Thesis-Elena-Cardillo.pdf.

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In the era of Consumer Health Informatics, healthcare consumers and patients play an active role because they increasingly explore health related information sources on their own, and they become more responsible for their personal healthcare, trying to find information on the web, consulting decision-support healthcare systems, trying to interpret clinical notes or test results provided by their physician, or filling in parts of their own Personal Health Record (PHR). In spite of the advances in Healthcare Informatics for answering consumer needs, it is still difficult for laypersons who do

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15

Fanning, Stephen. "Migration and marketing: The consumer acculturation of Italian-Australians." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2010. https://ro.ecu.edu.au/theses/2090.

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This thesis explores, through the lens of marketing theory, the migratory experiences of a group of Italian–Australians. Migration is generally accepted as a life-changing event, and, as such would be classified as a consumption activity of higher involvement than most consumption activities discussed within the marketing literature. The research employs an interpretivist qualitative methodology and adopts a multiple method constructivist approach to searching for, gathering and analysing data. This methodology is employed to accommodate the exploratory objectives of the study, and the persona

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16

Bortolotto, Carol <1991&gt. "Italian Prosecco Brand and Consumer Perception: An Explorative Analysis." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/10129.

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Branding, especially in the food and beverage industry, can be an effective tool for building awareness and recognition of product differentiation among consumers. This especially concerns Prosecco, one of the most successful sparkling wine stories in the world, where branding can represent the solution for building a consistent image of quality, on which companies could maintain and nourish a sustainable competitive advantage throughout the years. The primary purpose of this research is to examine consumer perception in relation to Italian Prosecco and its brand. This is to be interpreted as

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17

Godinho, Manuel Fernando Cilia Mira. "Innovation diffusion in the Portuguese and Italian clothing industry." Thesis, University of Sussex, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239480.

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In this thesis a model to describe the diffusion of a cluster of inter-related innovations is put forward. Unlike conventional diffusion approaches, which deal with each innovation independently, this model is based on a system of "aggregated measures of diffusion" (AMDs). Such AMDs assume a common technological base and a learning sequence in adoption, and they are derived from a system of double weighting, with scores attached for a) the complexity of each innovation and b) the time-span since adoption. In addition to diffusion measurement, AMDs can be used to assess technological capability

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18

Reifner, Claire Anna. "Die Umsetzung der Verbrauchsgüterkaufrichtlinie in Italien und Deutschland /." Frankfurt am Main [u.a.] : Lang, 2007. http://www.gbv.de/dms/spk/sbb/recht/toc/522185894.pdf.

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19

Rosso, Stefania <1992&gt. "Real and fake Italian products. An analysis on German buying consumer behaviour." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/9234.

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This Master thesis has analyzed the perception of German consumer regarding “Made in Italy” products and lifestyle; in particular we wanted to understand how real and fake Italian products are perceived in Germany and what German consumer focuses on. This project origins from a personal six-months experience in Stuttgart, in the south of Germany. Starting from a general analysis of the main theories that have studied the consumer behaviour’s mechanisms: how the consumer is influenced by his/her representations and mental concepts, how things are categorized in his/her mind, what are the main m

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20

Giulietti, Monica. "Retail pricing in the Italian grocery industry : a theoretical and empirical analysis." Thesis, University of Warwick, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308586.

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21

SBRILLI, SIMONE. "Energy management practices: quantitative models for a large consumer in the Italian electricity market." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2014. http://hdl.handle.net/2108/204189.

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22

Scalia, Antonio. "Market microstructure and information : an empirical analysis of trading on Italian treasury bonds." Thesis, London Business School (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244127.

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23

Chemello, Giulia <1994&gt. "CONSUMER REACTION IN NEW PRODUCT DEVELOPMENT: COMPARISON BETWEEN ITALIAN AND ASIAN RESPONSES TO MARKETING TEST." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/16687.

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Risposte diverse ad una stessa domanda ben precisa sono dovute principalmente a differenze culturali quali lingua, storia, etnia, religione. Questa affermazione è riscontrabile anche in ambito economico e, di conseguenza, è necessario che le reazioni di un possibile cliente vengano correttamente interpretate. Nell’elaborato verrà analizzato il processo di sviluppo di un nuovo prodotto, con particolare attenzione al BASES model, attualmente il più importante test di simulazione commerciale nell’industria della ricerca di mercato. Questo modello aiuta le aziende a prevedere la futura domanda del

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Giovannetti, Giorgia. "Essays on trade flows and exchange rates : general issues and empirical evidence for the Italian economy." Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317776.

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25

Sebastiani, Benedetta. "Market analysis towards sustainable laundry detergents : chances of penetration of an italian ecological detergent." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/147177.

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O imperativo mais urgente de nosso século atual é a preocupação com o meio ambiente. Sustentabilidade pode ser considerada como a solução chave para este problema universal. Vivendo em uma sociedade de consumo significa que as ações dos seres humanos sempre têm uma espécie de impacto sobre o nosso futuro comum. Isso, juntamente com as taxas de população em rápido crescimento, implica que algo tem que mudar o padrão de consumo em o mundo todo. Em geral, as economias emergentes são aqueles que, deste ponto de vista, assustam mais, devido as suas urbanização cada vez mais em aumento, juntamente c

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MARESCOTTI, MARIA ELENA. "THE VALORIZATION OF THE MEAT FROM WILD UNGULATES:EVIDENCES FROM AN ITALIAN EMPIRICAL ANALYSIS." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/622439.

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In recent years, trends in the population of large wild ungulates (wild boar, red deer, chamois, mouflon) have become worrisome for Italy and many European countries. Ironically, while two decades ago these animals were listed as endangered species, they turned out to be a social cost. In fact, their population is growing with damage to ecosystems, economic losses in forestry and agriculture, increased risk of zoonotic diseases and increased frequency of vehicle collisions. Due to this overpopulation, management and containment strategies have been developed, with a cost to public institutions

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BELINGHERI, ELENA. "Famiglie numerose italiane : consumo e felicità." Doctoral thesis, Università degli studi di Bergamo, 2015. http://hdl.handle.net/10446/32803.

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This research is based on the assumption that Large Families have not been studied in detail by Marketing and Consumer Behaviour literature. Thus, according with CCT (Consumer Culture Theory) and Interpretive Consumer Research, a deep analysis has been done both in qualitative and quantitative terms in regard to different aspect of “how Large Families consume”: focus on economical items and happiness question. Comparing data of this survey with the ones of Bank of Italy and Istat, appears that Large Families have to assure the well-being of all their members redistributing the same average i

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Nebbia, Paola Elisa. "Unfair terms in consumer contracts : English and Italian law on unfair terms in the light of Directive 93/13." Thesis, University of Southampton, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401326.

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Melnik, Margaritha <1995&gt. "The emergence of the European consumer: Differences and Similarities in the Preference of Automobile Attributes between Italian and German Millennials." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17064.

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The purpose of this thesis is to determine whether European consumer preferences are similar with regard to product choice. Previous research debate over an assimilation of product preferences in the European union through a convergence of cultural value systems since the creation of the single European market. For this matter, an empirical study was conducted on the differences and similarities of Italian and German Millennial consumers in the assigned importance to attributes when purchasing an automobile. The underlying assumption of this analysis is that consumers make decisions, for exam

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Fasolo, Federico <1995&gt. "Experience as a competitive advantage in the movie theatre industry: a qualitative study of its possibilities in the consumer Italian market." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19558.

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Movie theatres in Italy from their first appearance during the 20th century had to adapt to the changes in the competitive environment, forced to evolve by technological disruptions in the way consumers enjoy the movie products, the appearance of new players in the market and the increase of competition for leisure time of people. The pandemic situation closed movie theatres and forced people in lockdowns, accelerating the changing of habits of consumers, a process already in act, and made important for movie theatres, in order to survive, to start working towards the next step of their evolut

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BERTOCCO, MATTIA ALBERTO. "DIESEL: JEANS, COMUNICAZIONE E CULTURA. STORIA DI UN¿IMPRESA ITALIANA GLOBALE." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/845092.

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Un vestito, che sia quello più sofisticato o il più semplice, racchiude al suo interno una serie di elementi che lo mettono in comunicazione e in dialogo con la società, la cultura e il contesto di appartenenza. Ogni vestito è portatore di una storia sia nelle sue evoluzioni sia nelle sue rivoluzioni, divenendo non solo un indumento funzionale per coprire il proprio corpo, ma un atto di comunicazione non verbale a molteplici livelli. Ci sono abiti che hanno segnato momenti della storia del costume, dalla minigonna alla cravatta, e tra questi un ruolo fondamentale hanno avuto i jeans che racch

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Dostálová, Jana. "Komparace právní úpravy ochrany spotřebitele v České republice a v zahraničí." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-4444.

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The thesis defines consumer protection law in the Czech Republic and compares it with italian law. The subject of this comparison is the substance of the law clauses but also the overall level of legal protection, consistency, system and comprehensibility of the laws and quality of european directives implementation. The thesis is divided into chapters - definitions, information, advertising, consumer contracts, safety and quality of products and consumer associations. In the conclusion some potential changes that could be made to czech system, based on good experience in Italy, are suggested.

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Nguyen, Thu Tra <1994&gt. "Compromise effect and delay option – under the influence of justification and accountability – in consumer behaviors across cultures: A comparison between Italian and Vietnamese university students." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15469.

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Despite recent claims of reversed globalization, international flows of trade, information, people, and capital all rose significantly in 2017 and the world has become more globalized than ever, according to the DHL Global Connectedness Index 2018. In this increasingly interconnected world, gaining a better understanding of cultural diversities in consumer behaviors is crucial for multinational firms in developing their sales and marketing strategies. This paper, therefore, aims at providing a better perspective on compromise effect and delay option, under the influence of accountability and j

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PICERNI, Antonio. "Il ruolo dell’Immagine Paese nell’ambito del Country of Origin effect: analisi esplorativa del marchio Italia nel contesto cinese." Doctoral thesis, Università degli studi di Bergamo, 2012. http://hdl.handle.net/10446/26705.

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SAMPALEAN, NICULINA IUDITA. "ESPLORAZIONE DEL COMPORTAMENTO DEI CONSUMATORI NEI CONFRONTI DELLE DIVERSE ETICHETTE RELATIVE AGLI ALIMENTI DI QUALITÀ CERTIFICATA DALL'UNIONE EUROPEA." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/115280.

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Qualsiasi prodotto alimentare che si trova sul mercato contiene diverse etichette che aiutano i consumatori nel loro processo decisionale quando fanno acquisti. Questo aiuto può essere garantito solo se i consumatori comprendono il significato di queste etichette, le differenze tra loro e le informazioni che certificano. La tesi ha esplorato il ruolo delle etichette nel settore del marketing alimentare usando studi condotti sull'approccio del consumatore. Utilizzando diversi metodi (statistici ed econometrici), abbiamo analizzato le percezioni, la consapevolezza e la conoscenza dei consumator

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LANZA, Elisabetta. "LA CONCORRENZA NEGLI ORDINAMENTI COSTITUZIONALI. PROFILI DI COMPARAZIONE TRA ITALIA E STATI UNITI D’AMERICA." Doctoral thesis, Università degli studi di Ferrara, 2012. http://hdl.handle.net/11392/2389255.

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This research aims to focus on the basis of the freedom of competition in the constitutional systems. On one hand, the thesis reconstructs the antitrust role in the constitutional framework and, on the other hand, it investigates the relationship between the antitrust enforcement and the interests of the community and of the private citizen, as a consumer. Competition is a rule of neutralization of the power and the choice of the market structure is an expression of the correlation between power and liberty. The need for a balance between authority and liberty was the reason of the adopt

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Moruzzi, Romina. "Les consommateurs face aux paradoxes de l'offre de produits alimentaires durables : une étude comparative entre France et Italie." Thesis, Montpellier, SupAgro, 2013. http://www.theses.fr/2013NSAM0002/document.

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Cette étude vise à explorer les paradoxes existants dans l'offre durable de produits alimentaires et, les comportements adoptés par les consommateurs percevant ces paradoxes. Le modèle théorique retenu est celui de Mick et Fournier (1998), initialement construit pour étudier les paradoxes des technologies modernes et adapté au cadre de l'Alimentation Durable. Une enquête qualitative a été menée auprès de 84 consommateurs ordinaires en France et en Italie. Puis 18 sujets participants à l'AMAP, ou à des Associations de Consommateurs, ont été interviewés. Les entretiens semi-directifs réalisés on

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Yamawaki, Melissa Akemi Casagrande. "The millennials luxury brand engagement on social media: a comparative study of Brazilians and Italians." reponame:Repositório Institucional do FGV, 2017. http://hdl.handle.net/10438/19628.

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Submitted by Melissa Akemi Casagrande Yamawaki (melissakemi@gmail.com) on 2018-01-08T13:36:40Z No. of bitstreams: 1 Thesis_MelissaYamawaki.pdf: 2476338 bytes, checksum: 879f5a06a92e0e555a161d825349447b (MD5)<br>Approved for entry into archive by Vera Lúcia Mourão (vera.mourao@fgv.br) on 2018-01-10T13:13:02Z (GMT) No. of bitstreams: 1 Thesis_MelissaYamawaki.pdf: 2476338 bytes, checksum: 879f5a06a92e0e555a161d825349447b (MD5)<br>Made available in DSpace on 2018-01-10T16:09:26Z (GMT). No. of bitstreams: 1 Thesis_MelissaYamawaki.pdf: 2476338 bytes, checksum: 879f5a06a92e0e555a161d825349447b (M

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MORUZZI, ROMINA. "I consumatori di fronte ai paradossi dell’offerta di prodotti alimentari sostenibili. Uno studio comparativo tra Francia e Italia." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1729.

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Questo studio si propone di esplorare i paradossi esistenti nell’offerta di prodotti alimentari sostenibili e, di conseguenza, i comportamenti (strategie di coping) (Lazarus e Folkman, 1984) adottati dai consumatori al momento di tale percezione. A questo scopo abbiamo adattato il modello concettuale di Mick e Fournier (1998), sviluppato inizialmente per i paradossi delle tecnologie moderne, al contesto dell’Alimentazione sostenibile. A livello metodologico, è stata realizzata un’inchiesta qualitativa presso 84 individui “ordinari” (non militanti) in Francia e Italia. In più, sono stati interr

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MORUZZI, ROMINA. "I consumatori di fronte ai paradossi dell’offerta di prodotti alimentari sostenibili. Uno studio comparativo tra Francia e Italia." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1729.

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Questo studio si propone di esplorare i paradossi esistenti nell’offerta di prodotti alimentari sostenibili e, di conseguenza, i comportamenti (strategie di coping) (Lazarus e Folkman, 1984) adottati dai consumatori al momento di tale percezione. A questo scopo abbiamo adattato il modello concettuale di Mick e Fournier (1998), sviluppato inizialmente per i paradossi delle tecnologie moderne, al contesto dell’Alimentazione sostenibile. A livello metodologico, è stata realizzata un’inchiesta qualitativa presso 84 individui “ordinari” (non militanti) in Francia e Italia. In più, sono stati interr

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NOTARANGELO, NICLA MARIA. "A Deep Learning approach for monitoring severe rainfall in urban catchments using consumer cameras. Models development and deployment on a case study in Matera (Italy) Un approccio basato sul Deep Learning per monitorare le piogge intense nei bacini urbani utilizzando fotocamere generiche. Sviluppo e implementazione di modelli su un caso di studio a Matera (Italia)." Doctoral thesis, Università degli studi della Basilicata, 2021. http://hdl.handle.net/11563/147016.

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In the last 50 years, flooding has figured as the most frequent and widespread natural disaster globally. Extreme precipitation events stemming from climate change could alter the hydro-geological regime resulting in increased flood risk. Near real-time precipitation monitoring at local scale is essential for flood risk mitigation in urban and suburban areas, due to their high vulnerability. Presently, most of the rainfall data is obtained from ground‐based measurements or remote sensing that provide limited information in terms of temporal or spatial resolution. Other problems may be due to t

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Iezzi, Novella. "La meritevolezza concorsuale. Prospettive storiche e comparate dalle origini al nuovo Codice della Crisi d'Impresa e dell'Insolvenza: un focus sul consumatore." Doctoral thesis, Urbino, 2021. http://hdl.handle.net/11576/2691277.

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La meritevolezza concorsuale è un criterio di interpretazione giudiziale utile a selezionare categorie di soggetti da sottrarre alle conseguenze più severe di applicazione della legge fallimentare. Per essere in grado di servire interessi mutevoli e di adattarsi a logiche punitive differenti, la meritevolezza deve necessariamente consistere in una clausola elastica. Non a caso, nell’arco dell’ultimo secolo, essa ha rappresentato il criterio di accesso al concordato preventivo del debitore commerciale onesto e sfortunato, altrimenti destinato al fallimento; poi il filtro attraverso il quale il

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Rivière, Anne. "La régulation des gestionnaires de hedge funds en droit européen et américain : Enjeux et perspectives. Une étude comparée des régimes juridiques issus de la directive AIFM et du Dodd Franck Act." Thesis, Tours, 2017. http://www.theses.fr/2017TOUR1005.

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Plusieurs trillions de dollars d’actifs sous gestion : tel est le poids de l’industrie des hedge funds dans le système financier. Acteurs indispensables des marchés, les hedge funds sont pourtant des créatures méconnues. Réservés aux investisseurs professionnels ou qualifiés, ils ont longtemps tiré partie d’exemptions et échappé à une trop forte contrainte réglementaire. La crise financière de 2008 a bouleversé ce schéma et fait apparaître, en Europe et aux États-Unis, une même volonté d’encadrer davantage ces structures, par le biais de leurs gestionnaires. Aussi cette étude propose-t-elle un

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Amato, Federica. "Ethical consumption and brand detachment in the cosmetic sector: a study of Italian consumers- perception." Master's thesis, 2021. http://hdl.handle.net/10362/131005.

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In the past decade, the cosmetic market has become the focus of attention for its practices not always deemed ethical and sustainable. Indeed, this research aims at investigating the role of Italian consumers’ ethical behavior on brand detachment in the cosmetic sector, focusing on brands using chemical ingredients and testing on animals. Such relationships were further examined with the introduction of brand attitude as a moderator. A quantitative analysis has been adopted to test the hypotheses and an online questionnaire has been distributed, through which 310 Italian consumers were s

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Truong, Hang, Bianchi Ivana, Burro Roberto, Savardi Ugo, and Russell Alex. "UNDERSTANDING AND DESCRIBING THE SENSORY EXPERIENCE OF WINE FOR ITALIAN, VIETNAMESE AND AUSTRALIAN NONEXPERT CONSUMERS." Doctoral thesis, 2022. http://hdl.handle.net/11562/1075866.

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It has been repeatedly acknowledged that the appreciation of wine depends to some extent on the drinker’s level of interest and their degree of expertise. Experts and non-experts (i.e. standard consumers) differ in their ability to identify the properties of wine, both in their memory of other wines they have drunk (which is useful for comparison purposes) and in the language they use to talk about wine (which affects the richness and variety of the description). The present thesis focuses on this last aspect, that is, the language used to describe the sensory properties of wine, and in parti

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CORSI, ARMANDO MARIA. "THE BEHAVIOUR OF ITALIAN CONSUMERS TOWARDS WINE:AN APPLICATION OF NEW METHODOLOGIES FOR MARKETSEGMENTATION AND LOYALTY ANALYSIS." Doctoral thesis, 2010. http://hdl.handle.net/2158/557286.

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Sodano, Marta. "Do shopping lists help in saving time during online grocery shopping? A qualitative study among italian consumers." Master's thesis, 2020. http://hdl.handle.net/10362/108426.

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Numerous past studies have analised the usage of shopping lists for grocery shopping. Among all their functions, they seem to save time in store. With the incumbency of the digital channel, literature has started to investigate the role of shopping lists for egrocery shopping. One particular study suggested that shopping lists may not apport benefits in terms of saving time, since the online channel reduces the time lag already, as past research has mainly underlined. However, product research task may still need improvements. Therefore, the present study will investigate whether s

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Fan, Su-Lin, and 范素琳. "A Consumer Behavior Study of Italian Restaurants in Taoyuan City." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/50952297971868746539.

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碩士<br>元智大學<br>管理研究所<br>97<br>In recent years we have seen a booming industry in the food business where more eating outlets and restaurants are found in every corners of the city. This reflects today''s society where majority of the working adults having to work late would settle their dinner outside before heading home or young couples finding it troublesome to cook at home after a long day at work One cannot underestimate the work force contribution to the increased numbers of the lucrative food business and with the current economic downturn has lead to more entrepreneurs wanting to ventur

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PASSARINI, PAOLO. "CONSUMER PROTECTION AND EU FOOD QUALITY LABELS: CHALLENGES AND OPPORTUNITIES FOR ITALIAN SMEs." Doctoral thesis, 2017. http://hdl.handle.net/11393/238949.

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Questa tesi mira a rispondere molteplici domande di ricerca. Stabilire qual è il valore attribuito dai consumatori a una specifica certificazione IGP , ovvero i Maccheroncini di Campofilone IGP. Ricercare inoltre quali sono gli attributi che i consumatori considerano più importanti nell’acquisto di cibi. Infine quali sono gli elementi che influenzano l'efficienza delle sanzioni emanate dall’Antitrust e dall’Istituto dell’Autodisciplina Pubblicitaria al fine di tutelare il consumatore e ridurre i casi di pubblicità ingannevoli e le pratiche commerciali scorrette. Per rispondere alla domanda d

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Agrillo, Giancarlo. "Consumer Brand Engagement nei contesti digitali. Un'analisi empirica del brand engagement di Telecom Italia Mobile." Tesi di dottorato, 2015. http://www.fedoa.unina.it/10435/1/Tesi%20Dottorato%20Giancarlo%20Agrillo%20XVII%20ciclo%20Economia%20Aziendale.pdf.

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Negli ultimi due decenni, il termine engagement è stato ampiamente utilizzato in una vasta gamma di discipline delle scienze sociali, quali psicologia, sociologia, scienze politiche e comportamento organizzativo, portando ad una varietà di approcci concettuali che evidenziano diversi aspetti del costrutto. L'elaborato cerca di offrire una visione aggiornata di un topic che risulta non essere ancora oggi definito in modo chiaro ed univoco. Lo sviluppo del lavoro ha richiesto innanzitutto un'ampia review della letteratura sul tema, confrontando pubblicazioni sia di natura accademica sia profess

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