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1

Judith, Ferguson, ed. Italian cookery. Wigston: Magna Bks., 1994.

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2

Gavin, Paola. Italian vegetarian cookery. London: Macdonald, 1991.

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3

Gavin, Paola. Italian vegetarian cookery. London: Optima, 1987.

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4

Harris, Valentina. Valentina's Italian regional cookery. London: Guild Publishing, 1990.

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5

Johns, Pamela Sheldon. Italian. Edited by Williams Chuck and Barnhurst Noel. New York: Simon & Schuster Source, 2003.

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6

Mehta, Nina. Nina Mehta's Italian vegetarian cookery. New Delhi: SNAB, 2002.

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7

Harron, Hallie. Italian Cooking. Santa Rose, Ca: Cole Group, 1992.

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8

Wright, Jeni. Cooking Italian. New York: Doubleday, 1996.

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9

Harron, Hallie. Italian cooking. Edited by Fletcher Janet Kessel, Smith Sally W, and California Culinary Academy. San Francisco, CA: Ortho Information Services, 1987.

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10

Blinn, Johna. Fabulous Italian recipes. New York: Playmore, 1989.

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11

Bastianich, Lidia. Lidia's Italian-American kitchen. New York: Alfred A. Knopf, 2001.

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12

Handschmann, Johanna. Italian vegetarian cooking: Cooking vegetarian the Italian way. Hauppauge, NY: Barron's Educational Series, 1998.

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13

A, Wright Clifford. Grill Italian. New York: Macmillan, 1996.

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14

Rudatis, Renato. Italian specialities. Slough: Foulsham, 1992.

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15

Giudice, Teresa. Skinny Italian. New York: Hyperion, 2010.

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16

Kay, Halsey, and Cordon bleu (School : Paris, France), eds. Italian. London: Merehurst, 1998.

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17

Stucchi, Emanuela. Healthy Italian cooking. New York: Stewart, Tabori & Chang, 1994.

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18

Williams, Chuck. Simple Italian cooking. San Francisco, CA: Weldon Owen Pub., 2003.

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19

Damewood, Clay. Trulli Italian. [S.l: s.n.], 2002.

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20

Esposito, Mary Ann. Nella cucina: More Italian cooking from the host of Ciao Italia. New York: Hearst Books, 1993.

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21

Association, National Italian-Australian Women's, ed. Buon appetito: Regional Italian recipes = ricette regionali italiane. Sydney: State Library of New South Wales Press, 1994.

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22

Esposito, Mary Ann. Ciao Italia: Traditional Italian recipes from family kitchens. New York: Hearst Books, 1991.

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23

Esposito, Mary Ann. Ciao Italia: Traditional Italian recipes from family kitchens. New York: Hearst Books, 1991.

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24

Australia, National Gallery of, ed. Italian ate : art & Italian cooking. Canberra: National Gallery of Australia, 2002.

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25

Barrett, Judith. From an Italian garden. New York: Macmillan, 1992.

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26

Bastianich, Lidia. Lidia's Italian table. New York: William Morrow, 1998.

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27

Gotti, Victoria. Hot Italian dish. New York: ReganBooks, 2006.

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28

Willan, Anne. Italian country cooking. London: Dorling Kindersley, 1993.

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29

Gavin, Paola. Italian vegetarian cooking. London: Optima, 1987.

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30

Gavin, Paola. Italian vegetarian cooking. New York: M. Evans, 1990.

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31

Geiskopf, Susan. The best 125 meatless Italian dishes. Rocklin, CA: Prima, 1995.

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32

Italian Cookery. HP Trade, 1987.

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33

Harris, Valentina. Italian Regional Cookery. BBC Books, 1990.

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34

Harris, Valentina. Southern Italian Cookery. Grafton, 1990.

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35

Simple Italian Cookery. BBC Worldwide, 2007.

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36

ROMANTIC ITALIAN COOKERY. Octopus, 1985.

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37

Italian Vegetarian Cookery. Little, Brown, 1991.

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38

Simple Italian Cookery. tredition Verlag, 2013.

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39

Wiltsher, Anne, ed. Regional Italian Cookery. Marshal Cavendish, 1986.

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40

Crafy Italian Cookery. Jarrold Publishing, 1998.

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41

Simple Italian Cookery. Creative Media Partners, LLC, 2023.

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42

name, No author. Simple Italian Cookery. Ebury Publishing, 2010.

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43

Isola, Antonia. Simple Italian Cookery. Applewood Books, 2005.

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44

Isola, Antonia, and Robert Brower. Simple Italian Cookery. Applewood Books, 2019.

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45

Easy Italian cookery. London: Book Club Associates by arrangement with Ebury Press, 1985.

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46

Zilli, Aldo. Simple Italian Cookery. Ebury Publishing, 2016.

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47

Harris, Valentina. Italian Regional Cookery. BBC Books, 1990.

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48

Caldesi, Katie. Italian Cookery Course. Octopus Publishing Group, 2022.

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49

Isola, Antoina. Simple Italian Cookery. Book Jungle, 2007.

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50

Easy Cookery Italian. Leopard Books, 1998.

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