Books on the topic 'Italian Cookery'
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Harris, Valentina. Valentina's Italian regional cookery. London: Guild Publishing, 1990.
Find full textJohns, Pamela Sheldon. Italian. Edited by Williams Chuck and Barnhurst Noel. New York: Simon & Schuster Source, 2003.
Find full textHarron, Hallie. Italian cooking. Edited by Fletcher Janet Kessel, Smith Sally W, and California Culinary Academy. San Francisco, CA: Ortho Information Services, 1987.
Find full textBastianich, Lidia. Lidia's Italian-American kitchen. New York: Alfred A. Knopf, 2001.
Find full textHandschmann, Johanna. Italian vegetarian cooking: Cooking vegetarian the Italian way. Hauppauge, NY: Barron's Educational Series, 1998.
Find full textKay, Halsey, and Cordon bleu (School : Paris, France), eds. Italian. London: Merehurst, 1998.
Find full textStucchi, Emanuela. Healthy Italian cooking. New York: Stewart, Tabori & Chang, 1994.
Find full textWilliams, Chuck. Simple Italian cooking. San Francisco, CA: Weldon Owen Pub., 2003.
Find full textEsposito, Mary Ann. Nella cucina: More Italian cooking from the host of Ciao Italia. New York: Hearst Books, 1993.
Find full textAssociation, National Italian-Australian Women's, ed. Buon appetito: Regional Italian recipes = ricette regionali italiane. Sydney: State Library of New South Wales Press, 1994.
Find full textEsposito, Mary Ann. Ciao Italia: Traditional Italian recipes from family kitchens. New York: Hearst Books, 1991.
Find full textEsposito, Mary Ann. Ciao Italia: Traditional Italian recipes from family kitchens. New York: Hearst Books, 1991.
Find full textAustralia, National Gallery of, ed. Italian ate : art & Italian cooking. Canberra: National Gallery of Australia, 2002.
Find full textEasy Italian cookery. London: Book Club Associates by arrangement with Ebury Press, 1985.
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