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Books on the topic 'Italian rite'

Author: Grafiati

Published: 25 July 2024

Last updated: 26 July 2024

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1

Antonellis, Giacomo De. Dizionario della stampa cattolica ambrosiana. Milano: NED, 1998.

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2

Dizionario dei termini liturgici bizantini e dell'Oriente cristiano. Lecce, Italia: Argo, 2010.

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3

Rime. Torino: Res, 2009.

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4

Luisa, Doglio Maria, and Delcorno Carlo, eds. Rime sacre dal Petrarca al Tasso. Bologna: Il mulino, 2005.

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5

Orsini, Joseph E. Cooking rice with an Italian accent! New York: Thomas Dunne Books/St. Martin's Press, 2005.

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6

1982-, Lorenzi Cristiano, ed. Rime. Pisa: ETS, 2013.

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7

Borra, Luigi. L' amorose rime. Roma, Italy: La Fenice edizioni, 1993.

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8

Moroni, Antonio. Ostracoda of the Italian ricefield ecosystems. Roma: Accademia nazionale delle scienze detta deiXL, 2007.

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9

Moroni, Antonio. Ostracoda of the Italian ricefield ecosystems. Roma: Accademia nazionale delle scienze detta dei XL, 2007.

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10

Aldo, Menichetti, ed. Rime. Firenze: Edizioni del Galluzzo per la fondazione Ezio Franceschini, 2012.

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11

Weinberg, Leonard. The rise and fall of Italian terrorism. Boulder: Westview Press, 1987.

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12

Flo, Bayley, ed. I risotti and other Italian rice dishes. London: Pavilion, 1993.

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13

Rodotà, Pietro Pompilio. Dell'origine, progresso e stato presente del rito greco in Italia. Cosenza: Brenner, 1986.

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14

Adolfo, Morganti, ed. L' ultimo rito e altri racconti. Rimini: Il Cerchio, 1997.

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15

Baldassarre, Castiglione. Rime e Tirsi. Bologna: I libri di Emil, 2015.

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16

Letterio, Cassata, ed. Rime. Anzio: De Rubeis, 1993.

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17

Matteo, Residori, and Mann Thomas 1875-1955, eds. Rime. Milano: A. Mondadori, 1998.

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18

Guarino, Mario. L' Italia della vergogna. Viareggio: Laser edizioni, 1995.

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19

Guarino, Mario. L' Italia della vergogna. Viareggio: Laser edizioni, 1995.

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20

Buonarroti, Michelangelo. Rime e lettere. Torino: Unione tipografico-editrice torinese, 1992.

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21

Buonarroti, Michelangelo. Rime e lettere. Torino: Unione tipografico-editrice torinese, 1992.

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22

Rime e lettere. Torino: UTET libreria, 2006.

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23

Giovanni, Boccaccio. Rime. Firenze: Edizioni del Galluzzo, 2013.

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24

Dèttore, Mariapaola. Zuppe, risotti, polenta!: Italian soup, rice & polenta dishes. [Alexandria, Va.]: Time-Life Books, 1997.

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25

Nociti, Giuseppe Angelo. Rëmenxa t'arbresha =: Rime albanesi. Cosenza: Edizioni Brenner, 1992.

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26

Granieri, Lori. Abbondanza!: Planning an Italian wedding. New York: Citadel Press, 2002.

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27

Vicchio, Marcello. Il rito scozzese in Italia: Dalla rifondazione al consolidamento (1943-1951). Acireale]: Tipheret, 2015.

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28

Iacopo, Cavalcanti, and De Robertis Domenico, eds. Rime: Con le rime di Iacopo Cavalcanti. Torino: G. Einaudi, 1986.

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29

Barrett, Judith. Risotto. New York: Macmillan, 1987.

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30

Barrett, Judith. Risotto. New York: Scribner, 1987.

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31

Ginetta, Auzzas, and Pastore Stocchi Manlio, eds. Rime de gli academici Eterei. Padova: CEDAM, 1995.

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32

Petrarca, Francesco. Le rime. Firenze: Le Monnier, 1989.

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33

Risotto risotti. New York, NY: Macmillan USA, 1996.

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34

Tomasi, Franco, Gabriele Giolito de' Ferrari, and Paolo Zaja. Rime diverse di molti eccellentissimi autori (Giolito 1545). [San Mauro Torinese, Italy]: Res, 2001.

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35

Risotto. London: Ryland Peters & Small, 2008.

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36

Menotti, Stanghellini, ed. Le rime di Dante Alighieri. Siena]: Accademia dei Rozzi, 2008.

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37

Bembo, Pietro. Prose della volgar lingua ; Gli Asolani ; Rime. Milano: TEA, Editori associati, 1989.

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38

Maria Gabriella Romani Kouaco CHEIKH TIDIANE GAYE. L'ÉTREINTE DES RIMES - Rime abbracciate - Bilingue français - italien. Paris: Editions L'Harmattan, 2012.

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39

Bartolozzi, Emiliano, and John Meek. Italian Symbolic Rite. Lulu Press, Inc., 2020.

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40

Dizionario di liturgia ambrosiana. Milano: NED, 1996.

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41

Agnew, Paddy. Forza Italia: The Fall and Rise of Italian Football. Ebury Press, 2007.

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42

Agnew, Paddy. Forza Italia: The Fall and Rise of Italian Football. Ebury Press, 2007.

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43

Agnew, Paddy. Forza Italia: The Fall and Rise of Italian Football. Ebury Publishing, 2012.

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44

Cinotto, Simone. An American Foodscape. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037733.003.0003.

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This chapter explores the interrelationships among food, place, and race in Italian Harlem and shows that the Italian immigrant community was also a race-inflected geography of food consumption. During the 1930s, Italian Americans were hit hard by the Depression. Italians were disproportionately represented among the recipients of city and federal subsidies, particularly in Harlem, where the poorest among them lived. However, in those same years, Italian immigrants and their children managed to make East Harlem their home in America through a careful deployment of social, material, and emotional responses. This chapter examines how Italians in Harlem carved distinctive Italian foodscapes into “their” neighborhood that gave the community a secure sense of place. Italian Americans created around them a sensually familiar world filled with the tastes, aromas, and colors of Italian food, provided by “ethnic” restaurants, food stores, and street markets that dotted the neighborhood. In Italian Harlem, the production, commerce, preparation, and consumption of food gave rise to a distinct urban ethnic foodscape and smellscape that shaped social identities.

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45

Dizionario della Chiesa ambrosiana. Milano: NED, 1987.

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46

Pasta And Rice Italian Style. Random House Value Publishing, 1987.

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47

Rossi, A. Rise of Italian Fascism: 1918-1922. Taylor & Francis Group, 2010.

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48

Weinberg, Leonard, and William L. Eubank. Rise and Fall of Italian Terrorism. Taylor & Francis Group, 2019.

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49

Rossi, A. Rise of Italian Fascism: 1918-1922. Taylor & Francis Group, 2010.

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50

Weinberg, Leonard, and William L. Eubank. Rise and Fall of Italian Terrorism. Taylor & Francis Group, 2019.

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