Relevant bibliographies by topics / Jackfruit seeds

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  2. Dissertations / Theses
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  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Jackfruit seeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Jackfruit seeds"

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Uikey, Ashwini, Amruta Pawar, Ekta P. Ningot, and Pallavi Thakre. "Variability of Physical Parameters of Different Cultivar in Jackfruit." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 968–72. http://dx.doi.org/10.9734/jabb/2024/v27i101519.

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Jackfruit (Artocarpus heterophyllus Lam.) is an important and indigenous fruit crop of India therefore present investigation was carried out with the aim to evaluate performance different jackfruit cultivars in vidharbha region at Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during 2016-17. Experiment was carried out in Randomized Block Design with thirteen different genotypes of jackfruits viz., AKJF-1 (Akot jackfruit -1), AKJF-2 (Akot jackfruit -2), AKJF-3 (Akot jackfruit -3), AKJF-4 (Akot jackfruit -4) AKJF-5 (Akot jackfruit -5), AKLJF-6 (Akola jackfruit -6),
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Wibowo, Ayyub, and Farida Fathul. "IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG." JURNAL ILMIAH PETERNAKAN TERPADU 5, no. 1 (2017): 23. http://dx.doi.org/10.23960/jipt.v5i1.p23-27.

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The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and seeds of durian. The material obtained from the three traditional markets, namely Bandar Lampung Bambu Kuning, Markets Teluk, and Market Way Halim. This research was conducted using a survey method with the sampling design. Samples were taken three replications from each market using purposive random sampling. The results showed that: (1) the moi
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ANDYARINI, ESTI NOVI, and IRUL HIDAYATI. "ANALISIS PROKSIMAT PADA TEPUNG BIJI NANGKA (Artocarpus Heterophyllus Lamk.)." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 1, no. 1 (2017): 32. http://dx.doi.org/10.30821/kfl:jibt.v1i1.1239.

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<p>Indonesia is a tropical country which is diverse types of plants, one of them which was plant jackfruit (<em>Artocarpus heterophyllus</em> Lamk.). But so far, its utilization of waste still leaves form the seeds of jackfruit. Basic human needs of food and technology progress encourages humans to cultivate seeds into flour, jackfruit seed jackfruit. To understand the nutrient content of quality food grain powder jackfruit is the researchers want to do an analysis of proksimat on seed flour, jackfruit. This research use experimental design to test the levels of protein, carb
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Snehaa, D., K. R. Rajadurai, S. Saraswathy, T. Anitha, and S. Rajesh. "Prevalent Variability among Jackfruit Genotypes: An Assessment on Fruit and Flake Characteristics." International Journal of Environment and Climate Change 13, no. 10 (2023): 2552–64. http://dx.doi.org/10.9734/ijecc/2023/v13i102921.

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Jackfruit (Artocarpus heterophyllus Lam) belongs to the family Moraceae is a tropical climacteric fruit and known to be the world’s largest edible fruit. Tropical Asia is regarded as origin of jackfruit. India is considered as the mother land of jackfruit with the production of 1.4 million tonnes per year. All parts of jackfruit is consumable, the flesh of jackfruit in unripen stage can be used as vegetable and in fully ripen stage can be used as fruit. Seeds can be used for making curries. Jackfruit bulbs are rich in sugars and contain fair amounts of carotene, protein and minerals. Jackfruit
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Celestial, Macey Kate Jimenez, Rosario Delos Santos Sagum, and Trinidad Trinidad. "Nutritional and Physicochemical Properties and Safe Consumption of Jackfruit Seeds (Artocarpus heterophyllus Lam.)." International Journal on Food, Agriculture and Natural Resources 4, no. 4 (2023): 1–12. http://dx.doi.org/10.46676/ij-fanres.v4i4.187.

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Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional food research. By-products from jackfruit like seeds are functional foods/ingredients. However, studies on jackfruit seeds’ nutritional, physicochemical properties and safe consumption are limited. Thus, this study aimed to determine the nutritional and physicochemical properties of raw, roasted, and boiled jackfruit seeds, as well as how these seeds could be safely consumed. The nutrient composition, total dietary fiber composition and fermentability, resistant starch, antinutrients, heavy metals, and
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Nirmalasari, Ridha, Misbah Norrahmah, and Nurul Septina. "Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus)." Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) 9, no. 1 (2023): 70–80. http://dx.doi.org/10.33474/e-jbst.v9i1.539.

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The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium. Jackfruit seeds are rich in nutrients, especially carbohydrates, potassium, phosphorus and fat. The jackfruit seed contains 165 kcal of energy and 36.7 kcal of carbohydrates, which is quite high compared to the content of young jackfruit and ripe jackfruit. Seeing the content of jackfruit seeds which are rich in nutrients, these jackfruit seeds can be an alternative as a raw material for
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Thatsanasuwan, Natthaphon, Acharaporn Duangjai, Pannatat Suttirak, and Naritsara Phanthurat. "Proximate composition and sensory attributes of gluten-free pasta made from jackfruit seeds." Functional Foods in Health and Disease 13, no. 1 (2023): 11. http://dx.doi.org/10.31989/ffhd.v13i1.1039.

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Background:Pasta is the world’s favourite food, except among those with celiac disease and other gluten sensitivities. Jackfruit seeds are a good source of nutrients and are gluten-free. Replacing wheat flour with jackfruit seeds in pasta represents a potential alternative food for those with gluten sensitivities. This investigation examined the impact of replacing wheat flour with jackfruit seeds on the proximate composition and sensory assessment of gluten-free fresh pasta (fettuccine). Methods:The pasta was prepared by replacing wheat flour with jackfruit seeds and adding 10% (percentage of
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Phaomei, G., and B. Mathew. "Morphological Characterization of Selected Jackfruits of West Garo Hills of NE India." Science & Technology Journal 8, no. 2 (2020): 34–39. http://dx.doi.org/10.22232/stj.2020.08.02.06.

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A survey was conducted to study the fruit characters of jackfruits grown in West Garo Hills of Meghalaya during 2016 to 2018. More than 50 jackfruit trees bearing 15 to 40 years of age were initially evaluated, out of which 10 accessions exhibiting distinct morphological characters were selected for detailed characterization. Significant variations were observed in terms of qualitative and quantitative parameters of fruit under the study. Jackfruit accession viz. WGHJ-1 exhibited desirable characters such as big sized flakes, big and heavy seeds, high fruit:rind ratio, flake:fruit ratio, juicy
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Kikon, Dolly. "Jackfruit seeds from Jharkhand." Contributions to Indian Sociology 51, no. 3 (2017): 313–37. http://dx.doi.org/10.1177/0069966717720575.

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This article examines how adivasis in Assam assert their sense of belonging to the land. Based on ethnographic fieldwork conducted along the foothills bordering Assam and Nagaland, I present the everyday lives of adivasi villagers in a militarised landscape and examine how adivasi belonging and identity are constructed in a political milieu where ideas of indigeneity and territoriality are deeply internalised. I look into how adivasi accounts highlight the weaving together of the histories of the tea plantations and social alliances with neighbours in the villages. I argue that these narrative
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Tiwi, Dinda Dian, and Rizki Amelia Nasution. "Quality Test of Drinks from Carica Papaya Tip with Addition of Artocarpus Heterophyllus L." Journal La Lifesci 5, no. 4 (2024): 276–88. http://dx.doi.org/10.37899/journallalifesci.v5i4.1494.

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Drinks from papaya seeds and jackfruit have the potential to become functional drinks with health benefits. This study aims to test the quality of drinks from papaya seeds with the addition of jackfruit in various comparisons. The research method used was pre-test and post-test experimental design by analyzing data descriptively using table results. The quality parameters tested include antimicrobial tests on Escherchia colli bacteria, Staphyllococcus aureus bacteria, Candida albicans fungus using the disc diffusion method (well diffusion), vitamin C content test using the volumetric method, c
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Dissertations / Theses on the topic "Jackfruit seeds"

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Spada, Fernanda Papa. "Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment, composition, olfactometry, and application." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16082017-091728/.

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Jackfruit seeds are an under-utilized waste in many tropical countries. In this work, we demonstrated the potential of roasted jackfruit seeds to generate chocolate aroma for use as a cocoa substitute in foodstuffs. Twenty-seven different flours were produced from a hard pulp variety of jackfruit by drying (DJS), acidifying (AJS), or fermenting (FJS) the seeds prior to roasting under different time/temperature combinations. The chocolate aroma of groups of four flours were ranked by a sensory panel (n=162) and response surface methodology was used to identify optimum conditions for producing c
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Albuquerque, Fabíola Samara Maria de. "Estudo das características estruturais e das propriedades funcionais do amido de sementes de jaca (Artocarpushete-rophylusLam) variedades mole e dura." Universidade Federal da Paraí­ba, 2012. http://tede.biblioteca.ufpb.br:8080/handle/tede/4038.

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Made available in DSpace on 2015-04-17T14:49:21Z (GMT). No. of bitstreams: 1 Arquivototal.pdf: 964516 bytes, checksum: c8710718c7e27bb00e5f758e4c5ff9ef (MD5) Previous issue date: 2012-09-16<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Starch is a polysaccharide used as a source of carbohydrates in the human diet, with wide application in food industry, textile and pharmaceutical industries. The search for new sources starch is growing, causing the production sector is seeking new technologies, as well as natural starches with different chemical and physical cha
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Behera, Ranjit. "Adsorption studies of malachite green using activated carbon Prepared from jackfruit seeds." Thesis, 2014. http://ethesis.nitrkl.ac.in/6606/1/Project_Thesis.pdf.

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This project work focuses on study of adsorption of Malachite Green dye on jackfruit seed carbon. Inexpensive and environment friendly adsorbent is used for the removal of malachite green dye from aqueous solution. Studies were conducted to check the effect of different experimental parameters such as adsorbate dose, temperature, and initial concentration of malachite green, contact time, pH. The optimum conditions were evaluated from these parameters. The optimum conditions include contact time of 60 minutes, pH 5, temperature 30oC and 1gm adsorbate dosage. Study of adsorption isotherms was c
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Books on the topic "Jackfruit seeds"

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mary, terry petter smith. Growing Jackfruit Fruits Task Planner Organizer , Seeds Plant Notebook / Journal Logbook 6x9 with 120 Pages to Do List Checklist: Jackfruit Gardener's Handbook Indoor Outdoor Garden Week by Week Fruits Organizer Daily Weekly Records Plant Tracker. Independently Published, 2020.

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Book chapters on the topic "Jackfruit seeds"

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de Oliveira, T. M. Q., R. A. de Medeiros, V. S. O. Farias, W. P. da Silva, C. M. R. Franco, and A. F. da Silva Júnior. "Drying Process of Jackfruit Seeds." In Advanced Structured Materials. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47856-8_4.

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Nayak, Amit Kumar, Saad Alkahtani, and Md Saquib Hasnain. "Jackfruit Seed Starch-Based Composite Beads for Controlled Drug Release." In Polymeric and Natural Composites. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70266-3_7.

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Handarsari, Erma, Naila Kharirotus Shifa, Hersanti Sulistyaningrum, and Yunan Kholifatuddin Sya’di. "Fat Content, Calcium Content, and Sensory Characteristics of Silky Soy Milk Pudding With The Addition of Jackfruit Seed Flour." In Advances in Health Sciences Research. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-550-8_11.

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Mahanta, Charu Lata, and Dipankar Kalita. "Processing and Utilization of Jackfruit Seeds." In Processing and Impact on Active Components in Food. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-404699-3.00047-0.

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Shailaja, P., N. Sridevi, and CH Dinesh Kumar. "Preparation & Evaluation of Acetylated Jack Fruit Seed Starch as a Carrier for Controlled Release Drug Delivery of Zidovudine Tablets." In Current Trends in Drug Discovery, Development and Delivery (CTD4-2022). Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837671090-00447.

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In the present investigation, an attempt was made to isolate starch from jackfruit seed and acetylation of starch and utilize it as a rate control polymer to design controlled release of the zidovudine. Starch was isolated from jackfruit seeds through alkali extraction processes and evaluated for its physicochemical properties and phytochemical tests. Zidovudine was prepared using the controlled release tablets were prepared by using direct compression method. The jack fruit seed starch has shown good physical, phytochemical properties, and good flow properties. The prepared zidovudine tablet
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Ajayi, Ibironke Adetolu. "Use of Jackfruit (Artocarpus heterophyllus) Seeds in Health." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10079-9.

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"Purification and Characterization of an Alpha-D-Galactosyl-Binding Lectin from the Seeds of Jackfruit (Artocarpus intergrifolia)." In Proceedings of IUB Symposium No. 144, The Seventh International Lectin Meeting Bruxelles, Belgium, August 18–23, 1985. De Gruyter, 1986. http://dx.doi.org/10.1515/9783112315958-016.

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"Jackfruit: Artocarpus heterophyllus Lam." In Seed Storage of Horticultural Crops. CRC Press, 2012. http://dx.doi.org/10.1201/9781439800072-18.

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K, Suryanarayana, and Mahesha Keerikkadu. "BIO GAS PRODUCTION FROM JACK FRUIT (ARTOCARPUSHETEROPHYLLIES)." In Futuristic Trends in Physical Sciences Volume 3 Book 3. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bkps3p6ch1.

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Farmers have suffered significant losses as a result of the jack fruit's (Artocarpusheterophyllus) excessive production during the harvest season and its little shelf life. The unused jackfruit and its components also pollute the atmosphere by giving out an unpleasant stench. We can use it as a source for the generation of biogas because it is readily biodegradable. The current study focuses on the development ofBiogas from jack-fruit and its wastes.A small biogas plant is fabricated for this purpose. The quantity of biogas obtained from Jack fruit flesh, Outer part of Jack fruit, Mixture of a
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Conference papers on the topic "Jackfruit seeds"

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Gunarathna, R. W. M. M., E. R. J. Samarakoon, and R. M. L. Janith. "Analysis of Functional Properties of Jackfruit Seed Flour and Formulation of a Jackfruit Seed Flour-Based Snack." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES. Faculty of Humanities & Sciences, SLIIT, 2024. https://doi.org/10.54389/bmxv3924.

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Most deep-fried snacks, which are currently in high demand, contain high calories and fat. Contrarily, Jackfruit seeds are rich in carbohydrates, and proteins but low in fat. Therefore, it is observed that jackfruit seed flour can be used as an alternative ingredient to make deep-fried snacks. This study explored the functional properties of jackfruit seed flour and its potential in snack production. The flour was prepared by roasting, oven drying, and boiling. Boiled jackfruit seed flour exhibited the highest moisture content (7.04%), water-holding capacity (2.08 g/g), bulk density (0.81 g/cm
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Jaya Prakash, Nirmala, Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, and Anantha Janani Vellaisamy Singaram. "Preparation and characterisation of carboxymethyl cellulose/carrageenan/jackfruit seed starch blend film for packaging applications." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p8.

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In this study, carboxymethyl cellulose, carrageenan-based films and a blend film with 1:1 concentration were prepared using the solvent casting method and the influence of various concentrations of jackfruit seed starch (0, 0.5, 1.0, 1.5, and 2 g) on its functional properties were investigated. The effect of jackfruit seed starch on strength properties such as tensile strength and elongation, as well as waterrelated characteristics such as water contact angle, water vapour permeability, and moisture content, were evaluated and compared with the results of the control blend films. FT-IR, TGA, S
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Lanovia Amir, Firlie, and Anak Agung Istri Putera Widiastiti. "The Manufacture Of Waste Jackfruit Seed Becomes Perkedel." In 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/ictgtd-18.2018.19.

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Deepthi, V., and V. Siva Shankar. "A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its saponification value of jackfruit seed oil." In INNOVATIONS IN THERMAL, MANUFACTURING, STRUCTURAL AND ENVIRONMENTAL ENGINEERING: ICITMSEE’24. AIP Publishing, 2025. https://doi.org/10.1063/5.0265377.

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Victor, Deepthi Vino, and Siva Shankara Vinothan. "A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its density and viscosity of jackfruit seed oil." In THE 6TH INTERNATIONAL CONFERENCE OF ICE-ELINVO 2023: Digital Solutions for Sustainable and Green Development. AIP Publishing, 2025. https://doi.org/10.1063/5.0247087.

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Lumbantobing, Erika, Samantha Tanardi, and Agus Putra. "Development of Vegan Ice Cream from Jackfruit (Artocarpus heterophyllus) Seed-Based Milk." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009983700660071.

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Goswami, Chayon, Md Kamrul Hasan Kazal, Ohi Alam, et al. "Jackfruit Seed Powder Supplementation Attenuates High-Sugar Diet-Induced Hyperphagia and Hyperglycemia in Mice." In Foods 2021. MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10970.

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Hamdiyati, Yanti, Kusnadi, and Lia Amelia Yuliani. "Effect of Monascus purpureus inoculum concentration on pigment production in jackfruit seed flour substrate." In PROCEEDINGS OF INTERNATIONAL SEMINAR ON MATHEMATICS, SCIENCE, AND COMPUTER SCIENCE EDUCATION (MSCEIS 2015). AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4941147.

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Hidayati, Laili, Soenar Soekopitojo, Lismi Animatul Chisbiyah, and Velina Mareta. "Effect of Jackfruit Seed Flour Substitution on Tambang Cookies’ Calsium, Phosphor and Hedonic Rating." In Proceedings of the 2nd International Conference on Vocational Education and Training (ICOVET 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icovet-18.2019.28.

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Dewi, Rozanna, Novi Sylvia, and Medyan Riza. "Effect of Polylactic Acid (PLA) as Reinforcement for Jackfruit Seed Starch-Based Degradable Plastic." In The 8th Mechanical Engineering, Science and Technology International Conference. MDPI, 2025. https://doi.org/10.3390/engproc2025084014.

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