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Dissertations / Theses on the topic 'Jackfruit'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

El-Sawa, Sherine. "Pollination and breeding of jackfruit (Artocarpus heterophyllus lam.) in South Florida." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/3129.

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Jackfruit (Artocarpus heterophyllus Lam.) is a multi-purpose fruit tree, native to tropical Asia. It was introduced to South Florida in the early 1900s but has had little commercial importance. In recent years, there has been an increased interest in jackfruit as a commercial crop in South Florida, but there has been little scientific investigation conducted. The pollination mechanism was not clearly understood. This study focused on jackfruit breeding using 'Dang Rasimi' and 'Cheena' cultivars. Controlled hand-pollinations revealed that both cultivars were not apomictic. Both cultivars set fr

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2

Kaur, Jashanpreet. "Maturity determination and postharvest quality management of jackfruit (Artocarpus heterophyllus Lam.)." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2025. https://ro.ecu.edu.au/theses/2908.

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Jackfruit (Artocarpus heterophyllus Lam.) is a minor tropical tree that bears the largest edible fruit in the world with high nutritive potential. As jackfruit is an unexploited fruit, there is a lack of systematic research on: fruit maturation and ripening assessment, fruit quality evaluation, and postharvest quality management of jackfruit. This research project: evaluates changes in fruit quality during maturation and ripening; examines variability in fruit quality traits and mineral composition among different jackfruit genotypes; and investigates the effects of postharvest dip application

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3

Azad, Abul Kalam. "Genetic diversity of jackfruit (Artocarpus heterophyllus Lam.) in Bangladesh and development of propagation methods." Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297634.

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4

Spada, Fernanda Papa. "Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment, composition, olfactometry, and application." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16082017-091728/.

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Jackfruit seeds are an under-utilized waste in many tropical countries. In this work, we demonstrated the potential of roasted jackfruit seeds to generate chocolate aroma for use as a cocoa substitute in foodstuffs. Twenty-seven different flours were produced from a hard pulp variety of jackfruit by drying (DJS), acidifying (AJS), or fermenting (FJS) the seeds prior to roasting under different time/temperature combinations. The chocolate aroma of groups of four flours were ranked by a sensory panel (n=162) and response surface methodology was used to identify optimum conditions for producing c

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5

Grimm, Johanna Elisabeth [Verfasser], Martin [Akademischer Betreuer] Steinhaus, Wilfried [Gutachter] Schwab, and Martin [Gutachter] Steinhaus. "Odor-Active Compounds in Jackfruit (Artocarpus heterophyllus Lam.) and Cempedak (Artocarpus integer (Thunb.) Merr.) / Johanna Elisabeth Grimm ; Gutachter: Wilfried Schwab, Martin Steinhaus ; Betreuer: Martin Steinhaus." München : Universitätsbibliothek der TU München, 2021. http://d-nb.info/1240384254/34.

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6

CABRAL, Shâmia Borborema. "Desenvolvimento de tecnologia para produção de bioetanol a partir da semente de jaca (Artocarpus heterophyllus L.)." Universidade Federal de Campina Grande, 2014. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/475.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-04-24T16:38:21Z No. of bitstreams: 1 SHÂMIA BORBOREMA CABRAL - TESE PPGEP 2014..pdf: 2568406 bytes, checksum: 49c874b9a297e3b182edc28e1539bc52 (MD5)<br>Made available in DSpace on 2018-04-24T16:38:21Z (GMT). No. of bitstreams: 1 SHÂMIA BORBOREMA CABRAL - TESE PPGEP 2014..pdf: 2568406 bytes, checksum: 49c874b9a297e3b182edc28e1539bc52 (MD5) Previous issue date: 2014-07-07<br>Capes<br>Atualmente, a matriz energética brasileira centraliza toda a sua produção de bioetanol a partir da cana-de-açúcar, no entanto, tendo em vista

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7

Albuquerque, Fabíola Samara Maria de. "Estudo das características estruturais e das propriedades funcionais do amido de sementes de jaca (Artocarpushete-rophylusLam) variedades mole e dura." Universidade Federal da Paraíba, 2012. http://tede.biblioteca.ufpb.br:8080/handle/tede/4038.

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Made available in DSpace on 2015-04-17T14:49:21Z (GMT). No. of bitstreams: 1 Arquivototal.pdf: 964516 bytes, checksum: c8710718c7e27bb00e5f758e4c5ff9ef (MD5) Previous issue date: 2012-09-16<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Starch is a polysaccharide used as a source of carbohydrates in the human diet, with wide application in food industry, textile and pharmaceutical industries. The search for new sources starch is growing, causing the production sector is seeking new technologies, as well as natural starches with different chemical and physical cha

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8

Moura, Ciro José Ribeiro de. "Estrutura populacional e avaliação de métodos de controle da espécie exótica invasora Artocarpus heterophyllus Lamk. (Moraceae) no Parque Estadual da Ilha Grande, Angra do Reis, RJ Rio de Janeiro 2011." Universidade do Estado do Rio de Janeiro, 2011. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4383.

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Atualmente, com o aumento no número de estudos sobre invasões biológicas, sabemos como ocorre o processo, suas causas e conseqüências. A prevenção ainda é a melhor maneira de limitar e diminuir o aumento no número de problemas associados às espécies exóticas e invasoras biológicas. A jaqueira, Artocarpus heterophyllus Lamk. (Moraceae), é uma espécie exótica invasora que foi introduzida no Brasil no período colonial. A principal estratégia de controle de A. heterophyllus tem sido o método mecânico conhecido como anelamento e o arranque de plântulas. Utilizando o Manual da TNC para Controle de E

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9

Navarrete-Solis, Adriana. "Etude de l'effet des ultrasons couplés à un pilote de filtration tangentielle sur la clarification du jus de jaca (Artocarpus heterophyllus L)." Thesis, Université Grenoble Alpes (ComUE), 2019. http://www.theses.fr/2019GREAI094.

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Clarification de jus de fruits, oú les principaux solutés responsables du colmatage sont les pectines mais aucun travail à ce jour n’a pu concrètement le mettre en évidence. Des études menées au LRP et à l’ESRF de Grenoble ont montré la formation des couches concentrées à la Sm et l’effet des US sur SFM en utilisant la diffusion de Rayons X aux petites angles (SAXS). Dans ce contexte, l´objectif de la thèse était étudié l’effet du couplage des US à un pilote de microfiltration tangentielle (MFT) sur la performance du procédé, les PPC et la stabilité Mb du JC de jaca. Le travail a été divisé en

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10

COSTA, Waldemir Soares da. "Descrição da transferência de calor em produtos alimentares submetidos a processos com condição de contorno variável." Universidade Federal de Campina Grande, 2015. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/265.

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Submitted by Dilene Paulo (dilene.fatima@ufcg.edu.br) on 2018-02-07T14:27:21Z No. of bitstreams: 1 WALDEMIR SOARES DA COSTA – TESE PPGEP 2015.pdf: 7105919 bytes, checksum: 23f299de189a3af192ed30f53d82a776 (MD5)<br>Made available in DSpace on 2018-02-07T14:27:21Z (GMT). No. of bitstreams: 1 WALDEMIR SOARES DA COSTA – TESE PPGEP 2015.pdf: 7105919 bytes, checksum: 23f299de189a3af192ed30f53d82a776 (MD5) Previous issue date: 2015-07-17<br>Este trabalho tem como objetivo estudar o comportamento da transferência de calor em polpa de jaca acondicionada em recipiente cilíndrico. O estudo apresen

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11

BARBOSA, Uilian do Nascimento. "Aspectos ecológicos e influência de Artocarpus heterophyllus Lam. na estrutura do componente arbóreo de fragmento florestal urbano, Recife - PE." Universidade Federal Rural de Pernambuco, 2016. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4974.

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Submitted by Mario BC (mario@bc.ufrpe.br) on 2016-07-05T16:26:15Z No. of bitstreams: 1 Uilian do Nascimento Barbosa.pdf: 2694775 bytes, checksum: 173ebbf24fdf84d730753f0adf535b5e (MD5)<br>Made available in DSpace on 2016-07-05T16:26:15Z (GMT). No. of bitstreams: 1 Uilian do Nascimento Barbosa.pdf: 2694775 bytes, checksum: 173ebbf24fdf84d730753f0adf535b5e (MD5) Previous issue date: 2016-02-22<br>Known invasive in tropical countries, and jackfruit (Artocarpus heterophyllus Lam.) Is a large tree species, originating in southern India, introduced in Brazil in the midseventeenth century. In

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12

Oliveira, Lenice Freiman de. "Efeito dos Par?metros do Processo de Desidrata??o de Jaca (Artocarpus heterophyllus, Lam.) Sobre as Propriedades Qu?micas, F?sicoqu?micas e Aceita??o Sensorial." Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/jspui/1146.

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Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-08-02T14:52:41Z No. of bitstreams: 1 2009 - Lenice Freiman de Oliveira.pdf: 1796223 bytes, checksum: 2c533d1f95fac225d1b2ee2e9730fb60 (MD5)<br>Made available in DSpace on 2016-08-02T14:52:41Z (GMT). No. of bitstreams: 1 2009 - Lenice Freiman de Oliveira.pdf: 1796223 bytes, checksum: 2c533d1f95fac225d1b2ee2e9730fb60 (MD5) Previous issue date: 2009-07-28<br>OLIVEIRA, Lenice Freiman of. Effect of the parameters of the process of jackfruit dehydration (Artocarpus heterophyllus, Lam.) about the properties chemistries, physicalchemistries a

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13

SILVA, Edilene Santos da. "Uso de diferentes embalagens no processamento mínimo de jaca (artocarpus heterophyllus. Lam)." Universidade Federal de Campina Grande, 2017. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/833.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-28T18:07:04Z No. of bitstreams: 1 EDILENE SANTOS DA SILVA - DISSERTAÇÃO PPGSA PROFISSIONAL 2017..pdf: 2158872 bytes, checksum: 418ea38c71e65c65b9193ce57c792957 (MD5)<br>Made available in DSpace on 2018-05-28T18:07:04Z (GMT). No. of bitstreams: 1 EDILENE SANTOS DA SILVA - DISSERTAÇÃO PPGSA PROFISSIONAL 2017..pdf: 2158872 bytes, checksum: 418ea38c71e65c65b9193ce57c792957 (MD5) Previous issue date: 2017<br>A jaca (Artocarpus heterophyllus. Lam) pertence à família das Moraceae, ao gênero Artocarpus e é originária da Ásia. O tamanh

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14

PRETTE, Ana Paula. "Aproveitamento de polpa e resíduos de jaca (Artocarpus heterophyllus Lam.) através de secagem conectiva." Universidade Federal de Campina Grande, 2012. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1339.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-08-03T17:08:27Z No. of bitstreams: 1 ANA PAULA PRETTE - TESE PPGEA 2012..pdf: 24680734 bytes, checksum: 1ae74f0a6e5641ff2a39682b249a0e6b (MD5)<br>Made available in DSpace on 2018-08-03T17:08:27Z (GMT). No. of bitstreams: 1 ANA PAULA PRETTE - TESE PPGEA 2012..pdf: 24680734 bytes, checksum: 1ae74f0a6e5641ff2a39682b249a0e6b (MD5) Previous issue date: 2012-10<br>A relação entre o conteúdo de umidade e a atividade de água proporciona informações úteis para o armazenamento e processamento de alimentos. Objetivou-se a aplicação do

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15

Karthik, V. V. S. S. "Preparation and Characterization of Activated Carbon from Jackfruit Peel." Thesis, 2016. http://ethesis.nitrkl.ac.in/8520/1/2016_MT_711CH1150_Karthik_V_V_S_S.pdf.

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Activated carbon in powdered form was prepared from jackfruit peel, a domestic waste. Jackfruit peel having limited economic value has been used as a precursor material to prepare activated carbon. Activated carbon was prepared by the chemical activation of the raw material (Jackfruit peel) which was initially processed and subsequently subjected to activation using varying activating agents such as Potassium Hydroxide (KOH), Zinc Chloride (ZnCl2) and Phosphoric Acid (H3PO4). Surface characteristics such as porosity, iodine number, moisture content, pH, ash content and specific gravity of the

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16

Behera, Ranjit. "Adsorption studies of malachite green using activated carbon Prepared from jackfruit seeds." Thesis, 2014. http://ethesis.nitrkl.ac.in/6606/1/Project_Thesis.pdf.

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This project work focuses on study of adsorption of Malachite Green dye on jackfruit seed carbon. Inexpensive and environment friendly adsorbent is used for the removal of malachite green dye from aqueous solution. Studies were conducted to check the effect of different experimental parameters such as adsorbate dose, temperature, and initial concentration of malachite green, contact time, pH. The optimum conditions were evaluated from these parameters. The optimum conditions include contact time of 60 minutes, pH 5, temperature 30oC and 1gm adsorbate dosage. Study of adsorption isotherms was c

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17

John, Jacob P. "Studies on the post harvest handling, storage and processing of breadfruit and jackfruit." Thesis, 1993. http://hdl.handle.net/2009/1866.

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18

Lin, Jingwen. "Effect of Jackfruit-Derived Extract Consumption on Colitis-Associated Colon Tumorigenesis in Mice." 2020. https://scholarworks.umass.edu/masters_theses_2/974.

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Colorectal cancer is the third most common cancer and the fourth most common cause of cancer-related death in the world. The global burden of colorectal cancer is also expected to increase by 60%, to over 2.2 million new cases and 1.1 million annual deaths, by the year 2030. Jackfruit is known for its packed nutrition including many antioxidants: vitamin C, carotenoids and flavanones. It has also been used in traditional medicine due to its potential protection against many chronic diseases. However, there is limited research studying the potential effect of jackfruit on colorectal cancer. Her

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19

Rana, Sandeep Singh. "Design, Development and Testing of a Peeler Cum Cutter Machine for Tender Jackfruit." Thesis, 2019. http://ethesis.nitrkl.ac.in/10046/1/2019_PhD_RSandeepsingh_514FP1002_Design.pdf.

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Jackfruit (Artocarpus heterophyllus), is native to Southeast Asia. India is believed to be the land of Jackfruit and from centuries it has been play a significant role in Indian agriculture and culture. Jackfruit is widely distributed fruit crop in India. The young fruit is used as vegetable, which contain high amount of vitamins and minerals. Jackfruit is found to be a novel, highly nutritive and inexpensive edible fruit available in all parts of India including Odisha, Bihar and West Bengal. However, due to lack of proper processing technology the marketing and transportation of jackfruit is

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