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Books on the topic 'Jamaican Cookery'

Author: Grafiati
Published: 4 June 2021
Last updated: 24 January 2023

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1

Traditional Jamaican cookery. Harmondsworth: Penguin, 1985.

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2

Donaldson, Enid. The real taste of Jamaica. Kingston, Jamaica: Ian Randle Publishers, 1996.

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3

The real taste of Jamaica. Kingston, Jamaica: Ian Randle, 1993.

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4

Norma, Benghiat, ed. The food of Jamaica: Authentic recipes from the jewel of the Caribbean. Boston, MA: Periplus Editions, 1998.

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5

Lucinda's authentic Jamaican kitchen. Hoboken, NJ: Wiley, 2006.

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6

Martin, L. Emile. A restaurant guide. Montego Bay, Jamaica: Unlimited Exposures, 1990.

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7

Valerie, Facey, ed. Busha Browne's indespensable compendium of traditional Jamaican cookery. 6th ed. Kingston, Jamaica: Mill Press, 2008.

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8

Joanne, Sibley, ed. A hamper of recipes from Jamaica. Kingston, Jamaica: Heinemann Educational Books (Caribbean), 1987.

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9

Walsh, Robb. Traveling Jamaica with knife, fork & spoon: A righteous guide to Jamaican cookery. Freedom, CA: Crossing Press, 1995.

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10

Sobers, Yvonne McCalla. Delicious Jamaica!: Vegetarian cuisine. Summertown, Tenn: Book Pub. Co., 1996.

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11

Jerk, barbecue from Jamaica. Freedom, Calif: Crossing Press, 1990.

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12

Busha Browne's indispensable compendium of traditional Jamaican cookery. Kingston: Mill Press, 1993.

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13

Jamaican cooking: 140 roadside and homestyle recipes. New York, NY: Macmillan USA, 1997.

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14

Blot, Anssie. Haitian cuisine & more. [S.l.]: Anssie Blot, 2003.

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15

J, Pais Arthur, ed. A world of curries: From Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices. Boston: Little, Brown, 1994.

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16

They call me teacher: The life and times of Sir Howard Cooke, governor-general of Jamaica. Kingston [Jamaica]: I. Randle Publishers, 2003.

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17

Benghiat, Norma. Traditional Jamaican Cookery. Penguin Books, Limited, 2000.

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18

Donaldson, Enid. The Real Taste of Jamaica. 2nd ed. Ian Randle Publishers, 2000.

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19

Bacon, Quentin, and Lucinda Scala Quinn. Lucinda's Authentic Jamaican Kitchen. Wiley & Sons, Incorporated, John, 2012.

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20

Bacon, Quentin, and Lucinda Scala Quinn. Lucinda's Authentic Jamaican Kitchen. Wiley & Sons, Incorporated, John, 2012.

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21

Donaldson, Enid. The Real Taste of Jamaica. 2nd ed. Ian Randle Publishers, 2000.

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22

Bacon, Quentin, and Lucinda Scala Quinn. Lucinda's Authentic Jamaican Kitchen. Wiley & Sons, Incorporated, John, 2012.

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23

McCarthy, Jay, and Robb Walsh. Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery. Crossing Pr, 1994.

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24

Jerk. Crossing Press, 1990.

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25

A Collection of 19th Century Jamaican Cookery and Herbal Recipes. The Mill Press, 1990.

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26

Fruit Jellies, Marmalades, The Cooked Jams and Fruit Puree Research Group. The 2000 Import and Export Market for Cooked Jams, Fruit Jellies, Marmalades, and Fruit Puree in Jamaica (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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