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Journal articles on the topic 'Jamun seeds'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Ansari, Md Shahid. "Formulation & Evaluation of Syzygium Cumini-L syrup for treatment of diabetes mellitus." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem34918.

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Jamun seeds, derived from the Syzygiumcumini tree, have garnered attention for their potential health benefits, particularly in managing diabetes and associated complications. Rich in bioactive compounds like jamboline, polyphenols, and flavonoids, jamun seeds exhibit strong antioxidant properties, effectively scavenging free radicals and reducing oxidative stress. Studies suggest that these seeds may aid in regulating blood sugar levels by enhancing insulin sensitivity and glucose uptake in cells. Additionally, jamun seeds have shown promise in improving lipid metabolism, thereby mitigating t

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2

Kumar, Manoj, Baohong Zhang, Jyoti Nishad, et al. "Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects." Processes 10, no. 11 (2022): 2169. http://dx.doi.org/10.3390/pr10112169.

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Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence, jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added products such as jam, wine, juice, and jellies. The processing of jamun fruit generates a large quantity of seeds as the primary waste. Jamun seeds are a rich source of macronutrients such as carbohydrates, proteins, lipids, minerals, and vitamins, thus making them an important ingredient in the food industry. The valorization of underutilized, nutritionally rich byproducts of the food processing industry has bee

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Dodiya, R. D., B. A. Chachpara, A. H. Barad, and H. N. Prajapati. "First report of seed weevil, Curculio c-album Fabricius infesting on jamun, Syzygium cuminii (L.) Skeels from Gujarat, India." EMERGENT LIFE SCIENCES RESEARCH 09, no. 02 (2023): 36–42. http://dx.doi.org/10.31783/elsr.2023.923642.

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In the Indian subcontinent, largely cultivated evergreen tree is Jamun, Syzygium cuminii (L.) Skeels. The seeds of jamun have a wide variety of pharmacological qualities making them much more valuable. Seed weevil (Curculio c-album Fabricius) and Eulophid wasp (Anselmella kerrichi) both are damaging to seeds. C. c-album caused up to 100 % fruit damage in a few varieties of jamun. Fixed plot surveys were carried out at Horticultural Farm, Anand Agricultural University, Anand during, 2022 and 2023 in jamun orchard to find out the damaging pest of jamun seed. Small, black to brownish color adult

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Yadav, Neha, Ajay Pal, Sonam Sihag, and Nagesh C.R. "Antioxidant Activity Profiling of Acetonic Extract of Jamun (Syzygium cumini L.) Seeds in Different In-Vitro Models." Open Food Science Journal 12, no. 1 (2020): 3–8. http://dx.doi.org/10.2174/1874256402012010003.

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Background: Syzygium cumini L., commonly known as Jamun, black-plum, and Indian blackberry, is one of the most widely distributed trees in India with booming medical benefits and possesses antioxidant, anticancer and anti-diabetic properties. It belongs to the family Myrtaceae. Despite countless phytochemicals, seeds are not consumed and are the waste part of Jamun fruit. Objective: The objective of this study was to evaluate the antioxidant capacity of phenolics from Jamun seeds against a bundle of oxidant moieties. Methods: The 50% acetone extract of Jamun seeds was investigated for in-vitro

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Ravi, Ahirwar* Satyendra Kumar Saurabh Paradkar Saurabh Singh Shivam Raghuwanshi Sohit Yadav Saurabh Kumar Jagdish Chandra Rathi. "Phytochemical Screening of Jamun Seed (Syzygium Cumini)." International Journal of Scientific Research and Technology 2, no. 5 (2025): 627–33. https://doi.org/10.5281/zenodo.15529877.

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Fruits contain a diverse assonment of bioactive compounds such as alkaloids, tannins, anthocyaning, flavonoids, phenolic acids, procyanidins that possess many functional properties such as antioxidant, anti-inflammatory, anti-diabetic, anti-carcinogenic properties and also protects against various degenemtive and chronic diseases. These compounds are known to exhibit many health benefits and disease-preventive characteristics. The extraction of these phytochemicals fmm plant involves the use of-various extraction techniques. Sy-zygium cumini (synonym Eugenia jambo,iana) or Jamun plant is; know

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Sivasubramaniam, K., and K. Selvarani. "Viability and vigor of jamun (Syzygium cumini) seeds." Brazilian Journal of Botany 35, no. 4 (2012): 397–400. http://dx.doi.org/10.1590/s0100-84042012000400012.

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Jochebah, Karen, and Esther Preethi Angeline. "Formulation, nutrient analysis and shelf life study of watermelon, pumpkin and jamun seeds incorporated in indian snack murukku." i-manager's Journal on Life Sciences 2, no. 1 (2023): 1. http://dx.doi.org/10.26634/jls.2.1.19422.

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Nutritive snacks are supportive to people in their busy lifestyle. Seeds are used in major food resources like cereals and legumes since they are rich in protein, starch, oil, and many other micronutrients. The present study incorporates powdered watermelon seed, pumpkin seed, and jamun seed in Indian snack murukku to supply these nutrients to consumers, as these seeds are ignored by many even though they are found in enormous amounts. Besides murukku, the largely consumed savories are low in protein and mineral content. In the traditional Murukku recipe, instead of dhal, powdered seeds were a

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Liu, Feifei, Hang Ma, Guihua Wang, et al. "Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities." Food & Function 9, no. 8 (2018): 4246–54. http://dx.doi.org/10.1039/c8fo00583d.

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9

Bmhrk, Gupatha, Sachidananda Adiga Mn, Nagendra Nayak Im, Asitava Deb Roy, and Sampath Kumar Ak. "EVALUATION OF REVERSAL EFFECTS OF EUGENIA JAMBOLANA SEED EXTRACTS AGAINST HIGH-FRUCTOSE DIET-INDUCED INSULIN RESISTANCE IN ALBINO RATS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 12 (2018): 572. http://dx.doi.org/10.22159/ajpcr.2018.v11i12.27548.

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Objective: The objective of this study is to evaluate the reversal effects of aqueous and ethanolic extracts of jamun seeds against high-fructose (HFr) diet-induced insulin resistance (IR) in albino rats.Methods: Thirty male albino rats were divided into five groups (n=6), and all the group rats except normal control were provided with HFr (60% w/v) to their drinking water daily for 42 days. Group 1 and 2 served as a normal and fructose control. Groups 3, 4, and 5 were supplemented with metformin (MET 500mg/kg p.o) and aqueous and ethanolic extracts of jamun seeds (Jamun seed aqueous extract [

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Lakshmeshwara, Sangeeta, Nataraja K H, Manjula Karadiguddi, et al. "Propagation Studies on Different Rootstocks of Jamun (Syzygium cuminii skeels)." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 126–32. http://dx.doi.org/10.9734/jabb/2024/v27i5770.

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Jamun is propagated by seeds as well as vegetatively and the grafts raised on seedling rootstocks of unknown source resulting in variation among the plants. Hence, there is a need to identify the suitable rootstock for propagating jamun to get maximum graft success. The time of grafting is the most important factor for highest graft success and influenced by the climatic conditions prevailing in particular season in addition to the type of rootstocks. Considering the above factors the research was carried out at Kittur Rani Channamma College of Horticulture, Arabhavi during 2018-2019 to study

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Sharma, Ram Jee, Ramesh C. Gupta, Arvind Kumar Bansal, and Inder Pal Singh. "Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry." Natural Product Communications 10, no. 6 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000644.

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Eugenia jambolana, commonly known as ‘jamun’ or Indian blackberry, is an important source of bioactive compounds. All parts of the plant like stem bark, leaves, flower, fruit pulp and seeds are traditionally used for many diseases. Metabolite profiling in medicinally important plants is critical to resolve the problems associated with standardization and quality control. Metabolite profiling of the fruit pulp of Jamun was performed by NMR, HPLC, MS, GC-MS and MALDI-TOF mass spectrometry. These hyphenated techniques helped in the identification of 68 chemically-diverse metabolites of the fruit

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T., S. Kamble. "High Performance Thin Layer Chromatography: Method Development and Validation for Estimating the Gallic Acid from Syzygium Cumini Seeds." International Journal of Pharmacy and Biological Sciences (IJPBS) 13, no. 3 (2023): 191–200. https://doi.org/10.5281/zenodo.10648678.

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AbstractIn the current research work, an effective, efficient, exact, easy-to-follow, and trustworthy method was developed for the estimation of gallic acid content from Jamun seed powder. In this research, HPTLC technique is used for analysis along with other quality control test parameters. The preliminary studies by virtue of solubility studies, FT-IR spectroscopy, melting point determination, etc. Working wavelength was determined by UV-Visible spectroscopy. The analytical method development was done for gallic acid estimation in Jamun seed powder, using HPTLC following its validation usin

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Allaylay Devi, Ch, G. S.K. Swamy, and Nagesh Naik. "Studies on Storage and Viability of Jamun Seeds (Syzygium cuminii Skeels)." Biosciences, Biotechnology Research Asia 13, no. 4 (2016): 2371–78. http://dx.doi.org/10.13005/bbra/2408.

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Arivalagan, M., D. R. Priyanka та A. Rekha. "Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds". Journal of Horticultural Sciences 16, № 1 (2021): 26–35. http://dx.doi.org/10.24154/jhs.2021.v16i01.003.

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Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with antioxidant potential and α-glucosidase inhibitory activity from Jamun seed powder. The study showed that the nature of solvent and extraction conditions had a significant effect on total phenolic content (TPC), total flavonoid content (TFC), antioxidant potential, and α-glucosidase inhibitory ac

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Arivalagan, M., D. R. Priyanka та A. Rekha. "Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds". Journal of Horticultural Sciences 16, № 1 (2021): 26–35. http://dx.doi.org/10.24154/jhs.v16i1.1075.

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Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with antioxidant potential and α-glucosidase inhibitory activity from Jamun seed powder. The study showed that the nature of solvent and extraction conditions had a significant effect on total phenolic content (TPC), total flavonoid content (TFC), antioxidant potential, and α-glucosidase inhibitory ac

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16

Asanaliyar, Meharban, and Pratibha Nadig. "Syzygium cumini (jamun) therapeutic potential: a comprehensive review on phytochemical constituents and emphasis on its pharmacological actions related to diabetic intervention." International Journal of Basic & Clinical Pharmacology 9, no. 2 (2020): 363. http://dx.doi.org/10.18203/2319-2003.ijbcp20200192.

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Syzygium cumini or Eugenia Jambolana Lam is a traditional medicinal plant very native to the Indian and Asian sub-continent. It is commonly known as black plum or jamun. Various plants parts of the tree are known for ethno-medicinal uses, and in particular, the fruits of Jamun tree are well known for medicinal uses and preparation of health drinks. Studies have shown that the berries contain carbohydrates, minerals and the pharmacologically active phytochemicals. The active phytochemical includes flavonoids, terpenes, and anthocyanins. Ayurvedic and Indian Folk Medicine have already mentioned

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17

Al-Dhabi, Naif Abdullah, and K. Ponmurugan. "Microwave assisted extraction and characterization of polysaccharide from waste jamun fruit seeds." International Journal of Biological Macromolecules 152 (June 2020): 1157–63. http://dx.doi.org/10.1016/j.ijbiomac.2019.10.204.

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18

Balyan, Upasna, and Biswajit Sarkar. "Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds." International Journal of Food Properties 20, no. 2 (2016): 372–89. http://dx.doi.org/10.1080/10942912.2016.1163266.

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19

Srimathi, P., K. Malarkodi, and K. Natarajan. "Selection of seeds for elite seedling production in Jamun (Syzygium cumini Skeels)." Journal of Non-Timber Forest Products 9, no. 3/4 (2002): 163–64. http://dx.doi.org/10.54207/bsmps2000-2002-59gwo9.

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20

Banerjee, Bipsa, and Santa Datta De. "Seeds of Syzygium cumini (Jamun): A Review on its Health Promoting Aspects." Journal of Pharmacognosy and Phytochemistry 13, no. 3 (2024): 75–81. http://dx.doi.org/10.22271/phyto.2024.v13.i3b.14943.

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21

Mauti, Godfrey O. "Extracts of Jamun seeds inhibited the growth of human (Hep-2) cancer cells." Journal of Cancer Research and Therapeutics 20, no. 1 (2023): 189–92. http://dx.doi.org/10.4103/jcrt.jcrt_638_22.

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Introduction: In the last century, the human laryngeal epithelioma has become a life-threatening disease leading to a high rate of mortality worldwide. The current investigation is focusing on the antiproliferative effect of Eugenia jambolana seed extracts against Hep-2 cancer cells. Methods: The active compounds from the seeds of E. jambolana were extracted by the decoction extraction method using acetone, ethanol, and methanol. The filtrates from the different solvents were subjected to liquid-liquid separation before drying by a rotary evaporator. In various doses, the crude extracts and ca

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Das, Gitishree, Rajat Nath, Anupam Das Talukdar, et al. "Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects." Plants 12, no. 6 (2023): 1214. http://dx.doi.org/10.3390/plants12061214.

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Java plum is widely recognized as a plant with valuable medicinal properties, originating from Indonesia and India and distributed globally in the tropic and sub-tropic regions of the world. The plant is rich in alkaloids, flavonoids, phenyl propanoids, terpenes, tannins, and lipids. The phytoconstituents of the plant seeds possess various vital pharmacological activities and clinical effects including their antidiabetic potential. The bioactive phytoconstituents of Java plum seeds include jambosine, gallic acid, quercetin, β-sitosterol, ferulic acid, guaiacol, resorcinol, p-coumaric acid, cor

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Thiagamani, Senthil Muthu Kumar, Chalasani Venkata Yaswanth, Chaganti Yashwanth, et al. "Characterization of Syzygium cumini (L.) Skeels (Jamun Seed) Particulate Fillers for Their Potential Use in Polymer Composites." Molecules 29, no. 11 (2024): 2618. http://dx.doi.org/10.3390/molecules29112618.

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Syzgium cumini (L.) Skeels powder (S. cumini powder), also known as Jamun, is well-known for its various medical and health benefits. It is especially recognized for its antidiabetic and antioxidant properties. Thus, S. cumini powder is used in various industries, such as the food and cosmetic industries. In this work, the fruit of S. cumini was utilized; its seeds were extracted, dried, and ground into powder. The ground powders were subjected to various techniques such as physicochemical tests, Fourier transform infrared (FTIR) spectroscopy, X-ray diffractometry (XRD), particle size analysis

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Moon, Harshal P., Snehal P. Moon, and Nishikant A. Raut. "Seeds, leaves and stems of Eugenia jambolana (Jamun) as a tool for water purification." Journal of Pharmacognosy and Phytochemistry 13, no. 5 (2024): 479–85. http://dx.doi.org/10.22271/phyto.2024.v13.i5g.15114.

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Ahmad, Nadeem, Mohammad Nawab, and M. Husain Kazmi. "Medicinal Potential of Jamun (Syzygium cumini Linn): A Review." Journal of Drug Delivery and Therapeutics 9, no. 5 (2019): 175–80. http://dx.doi.org/10.22270/jddt.v9i5.3568.

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Unani System of Medicine (USM) is being practised as traditional, alternative and complementary medicine in India and other countries. In this system of medicine, medicinal plants are extensively used in the treatment of various kind of diseases since time immemorial. Herbo-mineral origin drugs are the main components of Unani Pharmacopoeia. Jamun (Syzygium cumini Linn) is one of the medicinal plants used for therapeutic purposes in Dhayābīṭus Ḥārr (diabetes mellitus), Ishāl-e- Damwī (haemorrhagic diarrhoea), Is’haal-i-Safrāwī (bilious diarrhoea), Ḍu‘f al-Ishtihā’(loss of appetite), Zaḥīr (dys

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Jagruti, D. Khapare, A. Ghorad Bhavana, M. Chande Mayuri, and Bhoir Prashant. "A Review on Anti Diabetic Activity of Herbal Drugs(Eculaptus Globules and Jamun)." International Journal of Innovative Science and Research Technology (IJISRT) 10, no. 1 (2025): 703–8. https://doi.org/10.5281/zenodo.14724956.

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Eucalyptus globulus is a plant that is frequently seen. Blue gum, or Eucalyptus globulus, is a species of flowering plant belonging to the Myrtaceae family. This plant thrives on the Nilgiri Hills. that seek to investigate the anti-diabetic properties of eucalyptus globulus. which are found in the plant's roots, leaves, and steam. globulus eucalyptus using water as a solvent. Saponins, tannins, flavonoids, and propanoids were among the plant parts found in the dried fresh leaves used to test the extracts for phytochemical screening and antibacterial activity. Numerous reviews and research arti

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G, Eswarappa, R. K. Somashekar, and Gagan B. "Abundance and Diversity of Floral Visitors on Jamun (Syzygium cumini L. Skeels)." UTTAR PRADESH JOURNAL OF ZOOLOGY 46, no. 1 (2025): 14–31. https://doi.org/10.56557/upjoz/2025/v46i14739.

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The reproductive output in the form of seeds is dependent on pollinating species and the rate of effective pollination. In view of this fact the study on “Abundance and diversity of floral visitors on Jamun (Syzygium cumini L. Skeels) was carried out at Regional Horticultural Research and Extension Centre, College of Horticulture (RHREC); UHS sub campus, GKVK, Bengaluru-560 065. Totally thirty-one species of floral visitors were recorded on the wild and cultivated varieties of S. cumini, among them twelve were Hymenopterans (39%), six were Dipterans (19%), five were Lepidopterans (16%), seven

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Srivastava, Babita Deep, Manish Srivastava, Sunil Kumar Srivastav, Makoto Urata, Nobuo Suzuki, and Ajai Kumar Srivastav. "The Protective Effects of Jamun Seeds and Orange Peels Extracts on Calcitonin Cells and Parathyroid Glands against Cypermethrin Toxicity." Iranian Journal of Toxicology 15, no. 1 (2021): 9–18. http://dx.doi.org/10.32598/ijt.15.1.74.9.

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Background: This study aimed to investigate changes in Calcitonin Cells (C cells) and Parathyroid Glands (PTG) induced by cypermethrin exposure in rats and evaluate the protective effects of Jamun Seeds (Syzygium cumini; JSE) and orange peels (Citrus sinensis; OPE) extracts. Methods: Wistar rats (N=120) were treated in groups of 20 each as: A. Controls; B. Cypermethrin (CY); C. Cypermethrin and JSE; D. Cypermethrin and OPE; E. OPE; F. JSE. Thyro-parathyroid tissue samples were fixed on days 15 or 30 following each treatment. Results: Cypermethrin treatment in rats either alone or combined with

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Srivastava, Babita Deep, Manish Srivastava, Sunil Kumar Srivastav, Makoto Urata, Nobuo Suzuki, and Ajai Kumar Srivastav. "The Protective Effects of Jamun Seeds and Orange Peels Extracts on Calcitonin Cells and Parathyroid Glands against Cypermethrin Toxicity." Iranian Journal of Toxicology 15, no. 1 (2021): 9–18. http://dx.doi.org/10.32598/ijt.15.1.74.9.

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Background: This study aimed to investigate changes in Calcitonin Cells (C cells) and Parathyroid Glands (PTG) induced by cypermethrin exposure in rats and evaluate the protective effects of Jamun Seeds (Syzygium cumini; JSE) and orange peels (Citrus sinensis; OPE) extracts. Methods: Wistar rats (N=120) were treated in groups of 20 each as: A. Controls; B. Cypermethrin (CY); C. Cypermethrin and JSE; D. Cypermethrin and OPE; E. OPE; F. JSE. Thyro-parathyroid tissue samples were fixed on days 15 or 30 following each treatment. Results: Cypermethrin treatment in rats either alone or combined with

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Shaikh, Afroj Ayyaj. "Comparative evaluation of herbal toothpaste formulations: A preliminary study." Indian Journal of Pharmacy and Pharmacology 10, no. 3 (2023): 172–76. http://dx.doi.org/10.18231/j.ijpp.2023.033.

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: Toothpaste, available in gel or paste form, maintains oral hygiene through brushing. This research aims to develop herbal toothpaste formulations, avoiding potential side effects of chemical compounds found in conventional products.This study assesses herbal toothpaste formulations for effective dental hygiene, specifically investigating natural ingredients like neem leaves, babul leaves, akkarkara leaves, guava leaves, jamun seeds, vidanga, Vajradanti, and clove fruit, traditionally used for dental care.We assessed sensory and physical characteristics of the newly formulated herbal toothpas

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Mohite, Neha. "Pharmacognostic and Pharmacological Study of Syzygium Cumini." International Journal for Research in Applied Science and Engineering Technology 13, no. 2 (2025): 1276–81. https://doi.org/10.22214/ijraset.2025.67072.

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Syzygium cumini commonly known as "jamun" has been used in traditional medicine systems like Ayurveda, Unani, and Siddha for treating various diseases. It contains diverse phytoconstituents, including tannins, alkaloids, steroids, flavonoids, and vitamins, contributing to its therapeutic effects. The plant exhibits pharmacological actions such as hypoglycemic, diuretic, analgesic, anti-inflammatory, antimicrobial, antioxidant, and gastro-protective properties. Studies highlight its ability to protect against radiation-induced DNA damage and reduce the fertilizing capacity of male albino rats.

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Sarika, Sahu* Chumman Sahu Denees Kumar Sanjay Kumar Vikas Kumar Sahu. "EXTRACTION OF GALIC ACID FROM JAVA PLUM LEAVES." International Journal in Pharmaceutical Sciences 2, no. 4 (2024): 856–64. https://doi.org/10.5281/zenodo.11000691.

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Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. Java plum leaves smell like turpentine. They are pink and soft when they are young, maturing to a glossy but leathery dark green with a yellow rib down the middle as they mature. The leaves make good livestock fodder. They are a good source of digestible carbohydrates, magnesium, phosphorus, and vitamin A.The fruit is an excellent source of vitamin C. In a prelim

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Lepakshi, P., and P. Vinaya Kumar Reddy. "Effect of different growing media on seed germination and seedling growth of jamun (Syzygium cumunii L. Skeels)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 138–41. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/138-141.

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The study entitled “Effect of different growing media on seed germination and seedling growth ofJamun (Syzygium cumunii L. Skeels)” was carried out at College of Horticulture, Dr. Y.S.R Horticultural University, Venkataramannagudem, West Godavari District, AndhraPradesh, during the year 2018-19.Jamun seeds were sown in media comprising of soil, cocopeat and vermicompost in different ratios, Among which the media comprising of Soil + cocopeat + vermicompost @ 1:1:1 has shown best results in germinationparameters like earlier initiation of germination(10.91 days), less days taken to 50 percent g

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Lakshmi, Kakunuri, Adapa Sowmya, Kokkiligadda Akhila, et al. "Invitro Antihelmintic Activity of Aqueous Seed Extract of Syzygium cumini against Indian Earthworms." SAR Journal of Pathology and Microbiology 3, no. 4 (2022): 59–62. http://dx.doi.org/10.36346/sarjpm.2022.v03i04.004.

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Syzygium cumini (L.) Skeels, commonly known as Jamun, is a widely distributed forest tree in India and other tropical and sub tropical regions of the world. The tree has a great economic importance since most of the parts like the bark, leaves, seed and fruits are used as an alternative medicine to treat various diseases. The present study aimed at the in-vitro anthelmintic activity of aqueous fruit seed extract of Syzygium cumini. The fruit seeds were extracted separately with distilled water by maceration method .The various concentrations of the extract (50,100, 200,300,400mg/ml) respective

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Kumar, Rohit. "Synthesis of Carbon Nano Materials from Carbohydrate Rich Biogenic Precursors using Chemical Vapor Deposition Method and Optimization of Parameters by Taguchi Optimization Method." International Journal of Research in Engineering, Science and Management 3, no. 7 (2020): 431–39. http://dx.doi.org/10.47607/ijresm.2020.359.

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Carbon Nano Materials (CNM) from biogenic carbohydrate rich non-edible precursors such as Syzygium cumini (Jamun), Tamarindus indica (Imli) and Litchi chinensis (Imli) seeds were synthesized by chemical vapour deposition method (CVD). Parameters were optimized by Taguchi optimization method, four parameters such as precursor, temperature, carrier gas and duration and three levels S. cumini, T. indica and L. chinensis as a precursor, Argon (Ar), Nitrogen (N2) and Hydrogen (H2) as a carrier gas, 1 hour (hr), 2 hours and 3 hours (hrs) for duration of pyrolysis, 800oC, 900oC and 1000oC for tempera

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Hidayah, Himyatul. "POTENSI TUMBUHAN JAMBLANG (Syzygium cumini (L.) Skeels) SEBAGAI HEPATOPROTEKTOR BERDASARKAN KANDUNGAN SENYAWA AKTIF : LITERATURE REVIEW ARTICLE." Jurnal Buana Farma 3, no. 1 (2023): 1–6. http://dx.doi.org/10.36805/jbf.v3i1.774.

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Damage to the liver can cause disruption of metabolism in the body, so a hepatoprotector is needed as a protector from liver damage which can be obtained from jamblang plants. The aim of this research is to know the content of active compounds contained in jamblang plants which work as hepatoprotectors. By reviewing some of the literature related to this, the results obtained were 10 articles used. In this study using Literature Review Article through electronic data sources, namely: Google Scholar, ScienceDirect and Pubmed which were published 10 years ago with the keywords: Syzygium cumini (

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B.Vimala1, And P.Deepthi2. "CASE STUDY: THE SUCCESS OF JAMUN (Syzigium cumini L.) IN THE DROUGHT-PRONE DISTRICT OF ANDHRA PRADESH." MULTILOGIC IN SCIENCE XIII, no. XXXXVI (2023): 648–49. https://doi.org/10.5281/zenodo.7789335.

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There are several types of soil that Jamun grows well in, and it's adaptable to all of them. It thrives even on poor soils without much cultivation. There is no boundary to the growing range of the plant, and it can grow in canyons, degraded areas, calcareous soils, and saline soils. Moreover, it thrives in a pH of 10.5 alkaline soils. However, many serious problems were observed, including falling fruits, flowers, and seed borers that impacted the harvest and quality. Two times at weekly intervals, spraying Potassium Nitrate @ 10 grams plus Boron @ 2g per liter water assists in the early

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Christian, Grace Purnamasari, and Wahyu Irawati. "BIBLICAL CHRISTIAN WORLDVIEW ON POST-HARVEST PATHOGENIC FUNGI IN THE TRADITIONAL MARKET CORN SEEDS." JOHME: Journal of Holistic Mathematics Education 5, no. 1 (2021): 86. http://dx.doi.org/10.19166/johme.v5i1.2928.

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<p>The post-harvest fungi is one of the greatest cause of various diseases. Particularly, in fungus that infects seeds, the toxic substance called aflatoxin is found. This has caused us to wonder: Has fungi been pathogenic fungi since the beginning of creation? The purpose of this research is to study: 1) The Place of Fungi in God’s Original Creation and the Origin of Pathogenic Fungi, 2) Characterization of post-harvest fungus on corn seeds, 3) Aspergillus sp.’s Structure as Proof of God’s Wonderful Original Creation and Providence, and 4) The factors that contribute to the growth of fu

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Hafsah, Siti, Taufan Hidayat, and Amie Dinisyam. "Pertumbuhan Bibit Jamur Merang (Volvariealla volvaceae) pada Beberapa Bahan Media Pembibitan." Jurnal Floratek 19, no. 2 (2024): 56–64. https://doi.org/10.17969/floratek.v19i2.36287.

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Straw mushrooms (Volvariella volvaceae) are a type of mushroom that has received a lot of public attention because of its high nutritional content and promising potential for growth and development. Straw mushrooms are a vegetable commodity that has significant commercial value and promising potential. Grains serve as an optimal substrate for the proliferation of mycelium in F1 fungal seeds. Grain media is useful for cultivating F1 seeds because it is able to provide the necessary nutrients, especially carbohydrates, for the formation of fungal mycelium. This research took place at the Seed Sc

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Efendi, Ismail, Safnowandi Safnowandi, Siti Rabiatul Fajri, Akhmad Sukri, and Sucika Armiani. "Pelatihan Budidaya Jamur Tiram di Desa Rempek Kecamatan Gangga Kabupaten Lombok Utara." Sasambo: Jurnal Abdimas (Journal of Community Service) 5, no. 4 (2023): 807–17. http://dx.doi.org/10.36312/sasambo.v5i4.1541.

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Jamur tiram merupakan salah satu komoditas pangan yang diminati oleh masyarakat Indonesia. Permintaan jamur tiram terus meningkat setiap tahunnya, sehingga kebutuhannya belum terpenuhi secara maksimal. Masalah yang dihadapi oleh masyarakat ialah kurangnya pemahaman tentang budi daya jamur tiram. Selain itu, masih ada masyarakat yang ingin menambah penghasilan dalam rumah tangga. Solusi yang dapat ditawarkan untuk menyelesaikan permasalahan tersebut ialah memberikan pengetahuan tentang budidaya jamur tiram, dan mengarahkan masyarakat untuk menambah penghasilan keluarga dengan budidaya jamur tir

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Nurdin, Muhammad, Arvi Yuniar Kusuma, Ermawati Ermawati, and Tri Maryono. "KERAGAMAN JAMUR TERBAWA BENIH PADA EMPAT VARIETAS BENIH PADI ASAL PRODUSEN BENIH PADI DI LAMPUNG." Jurnal Agrotek Tropika 11, no. 1 (2022): 97. http://dx.doi.org/10.23960/jat.v11i1.6048.

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Seed quality is the main factor to gain optimal yields. The presence of fungi in seeds can cause damage to seeds, decrease germination and seed vigor, and cause disease in plants. The aim of this study was to detection of fungi in four varieties of rice seeds from local seed producers in Lampung. The rice seeds of Ciherang, Ciliwung, Cilamaya Muncul, and Inpari 42 varieties were obtained from the Center for Seed Certification for Food Crops and Horticulture in Lampung Province. Fungal detection in rice seeds was carried out using three methods, namely the washing method, blotter test, and agar

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Maulida, Putri, Trisna Anggreini, and Eti Dewi Nopembereni. "ANALISIS USAHATANI JAMUR TIRAM PUTIH (Pleurotus Ostreatus) DI KELURAHAN PANARUNG KECAMATAN PAHANDUT KOTA PALANGKA RAYA (Studi Kasus: Jamur Tiram Elite)." JOURNAL SOCIO ECONOMICS AGRICULTURAL 17, no. 2 (2022): 130–44. http://dx.doi.org/10.52850/jsea.v17i2.7527.

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Penelitian ini bertujuan untuk: 1). Mengetahui gambaran Usahatani Jamur Tiram Elite di Kelurahan Panarung, Kecamatan Pahandut, Kota Palangka Raya; 2). Menganalisis aspek biaya, penerimaan, pendapatan dan tingkat kelayakan pada Usahatani Jamur Tiram Elite di Kelurahan Panarung, Kecamatan Pahandut, Kota Palangka Raya. Hasil penelitian menunjukkan, Usahatani Bapak Muntari dimulai sejak tahun 2005 dengan luas kumbung 4x6 meter. Ada tiga produksi yang dilakukan Bapak Muntari yaitu Jamur Tiram Putih, bibit F2 Jamur Tiram Putih dan media tanam atau baglog Jamur Tiram Putih. Dengan jumlah produksi Jam

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Zulkarnain, Kadri, and Eka Siswanti. "Variasi Pecahan Biji Jagung (Zea mays) sebagai Nutrisi terhadap Pertumbuhan Misellium Jamur Tiram (Pleurotus ostreatus)." Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan 2, no. 2 (2022): 67–74. http://dx.doi.org/10.36312/pjipst.v2i2.66.

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In the cultivation of oyster mushroom seeds, there are still many who do not understand how to make oyster mushroom seeds properly. Some alternative ways of making oyster mushroom seeds are by breaking corn seeds as nutrients for oyster mushroom seeds. The increasing demand for fresh mushrooms requires farmers to be able to speed up the process of making oyster mushroom (Pleurotus ostreatus) seedlings. One alternative to speed up seeding is with corn seeds. Corn kernels are known as one of the ingredients for making oyster mushroom seeds. Corn seed size is thought to affect the growth of oyste

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Mursyidah, Lusia Anita Boru Sagala, Maya Risanti, Irzaman, and Mersi Kurniati. "Pembuatan Bibit Jamur Tiram Putih dengan Melibatkan Remaja di Desa Situ Ilir." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 1, no. 2 (2016): 81. http://dx.doi.org/10.29244/agrokreatif.1.2.81-87.

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The community service activities to develop practical skill of teenager on seedling production of oyster mushroom (<em>Pleurotus</em> <em>ostreatus</em>) through counseling and training at Situ Ilir Village. This training was begin with counseling followed by training for seedling production of pure culture (F0), spread seeds (F1), and planting seeds (F2). The quality of this training was assured by comprehensive monitoring and evaluation. In each step of seedling production, variations of sterilization medium were used and was then analyzed using Fourier Transform Infr

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M, Hatta,, and Agussalim, A.A.R. "OPTIMASI MEDIA DAN TEKNIK STERILISASI UNTUK MENINGKATKAN KUALITAS MISELIUM BIBIT F2 JAMUR TIRAM (Pleurotus ostreotus)." AGROTEK: Jurnal Ilmiah Ilmu Pertanian 8, no. 2 (2024): 119–25. http://dx.doi.org/10.33096/agrotek.v8i2.617.

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F2 seeds are a derivative of F1 cultivation grown in a medium containing cellulose. Sorghum seeds and corn seeds contain cellulose, hemicellulose, and lignin that can be used as innovative media for F2 seedling development and the growth of oyster mushroom mycelium. The purpose of this research is to determine the growth of F2 oyster mushroom mycelium on media of sorghum seeds and corn seeds that have been sterilized for 40 minutes and 60 minutes. The type of research used is an experiment with a Completely Randomized Design (CRD) in a factorial pattern consisting of 2 factors. Factor 1 is the

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Purwati, Catur Suci, and Ludfia Windyasmara. "FERMENTASI BIJI KECIPIR (Psophocarpus tetragonolobus) OLEH JAMUR TRICHODERMA VIRIDE TERHADAP WARNA, TEKSTUR, DAN SERAT KASAR." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 9, no. 1 (2019): 1. http://dx.doi.org/10.30862/jipvet.v9i1.2.

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The fermentation process is an activity of microorganisms that make products with characteristics of texture, flavor, aroma and changes in nutrient quality that better than the original raw material. It is also protein process of developing of protein from the material. This study uses a Completely Randomized Design with four treatments. P0 = Unfermented winged seeds, P1 = Winged seeds + 0,1% Trichoderma viride mushroom (Tv), P2 = Winged seeds + 0,2% Trichoderma viride mushroom (Tv), P3 = Winged seeds + 0,3% Trichoderma viride mushroom (Tv). The material used was crushed winged seeds as substr

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Panggabean, Pangeran Andareas, Lia Rahayu, Kuat Watini, Burhannudin Burhannudin, and Indah Wahyuningsih. "Penggunaan Biji Wijen, Kecipir dan Jagung Sebagai Media Pembibitan Jamur Tiram Putih (Pleurotus ostreatus)." Pro-Life 8, no. 3 (2021): 192–98. https://doi.org/10.33541/pro-life.v8i3.3235.

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The purpose of this study was to determine the optimal medium for nursery of White Oyster mushroom (Pleurotus ostreatus). The nursery media used in this study were Sesame, Winged Bean and Corn seeds. The parameter measured was the growth of P. ostreatus mycelium per two days for 14 days of incubation. The design of this study used a Completely Randomized Design (CRD) with 3 treatments and five repetitions. The results showed that Corn seed media gave the maximum mycelium growth results compared to Sesame and Winged Bean seed media. The research data were then analyzed statistically using One W

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Kurniawan, Fery. "Pemanfaatan Berbagai Jenis Limbah Pertanian Sebagai Media Tanam Jamur." Bioedunis Journal 1, no. 2 (2022): 51–58. http://dx.doi.org/10.24952/bioedunis.v1i2.6634.

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Mushrooms are divided into two major groups, namely white rot fungi and brown rot fungi. White rot mushrooms are a group of fungi that easily grow on medium containing cellulose/simple sugars such as bagasse and grass residue, while brown rot mushrooms are a group of fungi that grow easily or well on medium containing complex cellulose such as residue from dead wood. Mushrooms are classified as heterotrophic living things, which means they live by processing food from organic compounds. In general, the substrate used for growing mushrooms is sawdust, but the problem found is the availability o

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Nurhafida, Nurhafida, and Fifi Puspita. "UJI BEBERAPA ISOLAT JAMUR ENDOFIT TERHADAP JAMUR TULAR BENIH DAN PERTUMBUHAN BIBIT CABAI MERAH." Jurnal Agroteknologi 13, no. 1 (2022): 33. http://dx.doi.org/10.24014/ja.v13i1.12097.

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The aim of this study was to test several endophytic fungi isolates with high antagonistic power against seed borne fungi in vitro and their effect on the growth of chili (Capsicum annuum L.) seedlings in vivo. This research was conducted at the Plant Disease Laboratory and Greenhouse Faculty of Agriculture, Riau University from October 2018 to February 2019. This research was conducted experimentally using a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatment of endophytic fungi was applied using the seed immersion method. The results showed that gi

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P., K. Mahapatra* &. D. Pradhan. "Investigation of Anti-Asthmatic effects of Syzyzium Cumini Flesh of the Fruit on Guinea Pig Tracheal chains and its Possible Mechanism(s)." Journal of Pharma Research 1, no. 2 (2012): 11–15. https://doi.org/10.5281/zenodo.1098655.

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<strong><em>ABSTRACT</em></strong> <em>Syzygium cumini (Family Myrtaceae) is also known as Syzygium jambolanum and Eugenia cumini. Other com-mon names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. Today these trees are found growing throughout the Asian subcontinent, East-ern Africa, South America, Madagascar and have also naturalized to Florida and Hawaii in the United States of America <sup>[1]</sup>. The tree fruits once in a year and the berries are sweetish sour to taste. The ripe fruits are used for health drinks, making preserves, squashes, jellies and wine

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