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Academic literature on the topic 'Japanese Pottery'
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Journal articles on the topic "Japanese Pottery"
Tsoumas, Johannis. "Traditional Japanese pottery and its influence on the American mid 20th century ceramic art." Matèria. Revista internacional d'Art, no. 18-19 (September 16, 2021): 139–53. http://dx.doi.org/10.1344/materia2021.18-19.6.
Full textÖNEY, Dicle. "IMJIN SAVAŞI SONRASI KORELİ ÇÖMLEKÇİLERİN JAPON SERAMİK KÜLTÜRÜNE ETKİLERİ." SOCIAL SCIENCE DEVELOPMENT JOURNAL 7, no. 33 (2022): 43–56. http://dx.doi.org/10.31567/ssd.734.
Full textVINCENT, STEPHANIE. "“A Bull in Our China Shop:” Japanese Imports and the American Pottery Industry." Enterprise & Society 19, no. 2 (2018): 430–68. http://dx.doi.org/10.1017/eso.2017.66.
Full textZhushchikhovskaya, Irina. "Jomon pottery: cord-imitating decoration." Documenta Praehistorica 34 (December 31, 2007): 21–29. http://dx.doi.org/10.4312/dp.34.3.
Full textKuzmin, Yaroslav V., and Charles T. Keally. "Radiocarbon Chronology of the Earliest Neolithic Sites in East Asia." Radiocarbon 43, no. 2B (2001): 1121–28. http://dx.doi.org/10.1017/s0033822200041771.
Full textSugiyama, Toyohiko, Hiroshi Kakiuchida, and Masayoshi Ohashi. "Visible and Infra-Red Reflectance of Several Typical Japanese Glazes for Roof Tiles and Wall Tiles." Advances in Science and Technology 68 (October 2010): 96–101. http://dx.doi.org/10.4028/www.scientific.net/ast.68.96.
Full textGarcia, Gloria. "Internationalization of Culture through Traditional Arts: A Case of Japanese SMEs." Copenhagen Journal of Asian Studies 30, no. 1 (2013): 80–95. http://dx.doi.org/10.22439/cjas.v30i1.4166.
Full textKuzmin, Yaroslav V. "The Origin of Pottery in East Asia and Its Relationship to Environmental Changes in the Late Glacial." Radiocarbon 52, no. 2 (2010): 415–20. http://dx.doi.org/10.1017/s003382220004546x.
Full textLucquin, Alexandre, Kevin Gibbs, Junzo Uchiyama, et al. "Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory." Proceedings of the National Academy of Sciences 113, no. 15 (2016): 3991–96. http://dx.doi.org/10.1073/pnas.1522908113.
Full textTanabe, Koichi, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, and Shinya Shoda. "Glazing Affects the Fermentation Process of Sake Brewed in Pottery." Foods 13, no. 1 (2023): 121. http://dx.doi.org/10.3390/foods13010121.
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