Relevant bibliographies by topics / Japanese quail – Feeding and feeds

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Japanese quail – Feeding and feeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Japanese quail – Feeding and feeds"

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Gartovannaya, Elena, Klavdia Ivanova, and Yuliya Denisovich. "The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality." E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.

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In Russia, different quail breeds are widely grown and bred at specialized poultry farms and private farmsteads. In the Amur Region, only private farmsteads engage in this type of aviculture. The most common breeds are Pharaoh quail, Japanese quail, and Estonian quail. 100 eggs of the Estonian quail have been prepared for hatching in a specialized room at a private enterprise. The incubation has been carried out in the Rcom 20 MAX (RMX-20) machine at a temperature of + 37.2–380C and 55–60% humidity over 17–18 days. The egg hatchability amounted to 75%. In Russia, the birds receive balanced com
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Edache, J. A., C. D. Tuleun, O. I. A. Oluremi, and S. N. Carew. "Egg laying performance and economics of production of japanese quails fed diets containing peeled and cooked sweet potato meal." Nigerian Journal of Animal Production 45, no. 1 (2020): 141–49. http://dx.doi.org/10.51791/njap.v45i1.339.

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Japanese quails are small in size, early maturing, come to egg production between 5 and 6 week of life, hardy and prolific but requires local feeds for sustainability. Thus, a feeding trial which lasted for six months was carried out to investigate the effect of feeding peeled and cooked sweet potato tuber on hen-day egg production and economics of production of Japanese quails. Five isonitrogenous (20%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. In the other four diets, 25, 50, 75 and 100% of maize was replaced with peeled and cooked sweet potato tuber mea
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Farghly, M., Ali Galal, and Enas Ahmad. "USING WET FEED IN FEEDING JAPANESE QUAIL UNDER SUMMER CONDITIONS." Egyptian Poultry Science Journal 39, no. 2 (2019): 391–403. http://dx.doi.org/10.21608/epsj.2019.35035.

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Merzlyakova, O. G., and V. A. Rogachev. "Use of silver nanoparticles in quail feeding." Siberian Herald of Agricultural Science 50, no. 2 (2020): 75–83. http://dx.doi.org/10.26898/0370-8799-2020-2-9.

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The results of introducing silver nanocomposite based on zeolite and as part of Argovit preparation into the diet of poultry are presented. The experiment was carried out on quails of the Japanese breed during the periods of bird rearing (60 days) and productive use of laying quails (95 days). For the research, three groups were formed from quails aged one day (one control and two experimental) of 50 heads each. The quails were kept on a test farm in Novosibirsk Region in cell batteries subject to the required microclimate conditions. All groups received feed (the main diet), tailored to the a
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Fernandez, Isabelle Bossolani, Lígia Fátima Lima Calixto, Karoll Andrea Alfonso Torres-Cordido, et al. "Feeding time under performance and eggs quality of quails in production." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 136–43. http://dx.doi.org/10.1590/s1519-99402018000100013.

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SUMMARY In order to evaluate the performance and egg quality of quails on different time feeding, One hundred ninety two Japanese quail (Coturnix coturnix japonica) at 24 weeks of age were distributed in a completely randomized design with two replications and twelve treatments eight birds each. The treatments consisted of two different times of feeding at 6h and 16h. The performance was evaluated by the feed intake (g/bird/day), egg production (%), egg mass (g), feed conversion per egg mass (kg/kg ), feed conversion per dozen eggs (kg/dz) and viability (%). The egg quality was evaluated by th
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Merzlyakova, O. G., and V. A. Rogachev. "The use of probiotics based on strains of the genus Bacillus in quail feeding." Siberian Herald of Agricultural Science 49, no. 2 (2019): 70–76. http://dx.doi.org/10.26898/0370-8799-2019-2-9.

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The use of trial specimens of probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium was experimentally proved to be effective for quail feeding during their growth. The dynamics of live weight gain of quails was monitored. The experiment lasted for 60 days and was carried out in compliance with the standard methods. Quails that were studied were of the Japanese breed formed in four groups of 80 heads in each: one control group and three experimental ones at the age of one day. Quails were kept in a battery cage with all the required environment condition
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Edache, J. A., U. Musa, P. D. Karsin, et al. "THE FEEDING VALUE OF CASSAVA MEAL DIETS FOR GROWING JAPANESE QUAIL (Coturnix Coturnix Japonica)." Nigerian Journal of Animal Production 34, no. 1 (2021): 77–82. http://dx.doi.org/10.51791/njap.v34i1.2433.

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A six-week feeding trial was conducted to determine the replacement value of Cassava meal for maize in a piratical quail diet. It involved ninety six day-old quail chicks housed in cages in a brooding house. Four isonitrogenous (22%mde protein) diets incorporating graded levels (0.0, 15, 25 and 35%) of cassava meal as a replacement for maize were tested. The diets were also isocaloric (280Kcal/kg M. E.) and contained crude protein (25.53%; diet 1, 25.00%; diet 2, 24.34%; diet 3and 24.00% diet4) and were replicated three times. Feed intake weight gain feed/gain ratio and feed cost/kg gain did n
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Bawa, G. S., L. H. Lombin, D. Shamaki, P. Karsin, and U. Musa. "Protein requirement of Japanese quail (coturnix corturnix japonica) chicks in Nigeria." Nigerian Journal of Animal Production 39, no. 1 (2021): 153–60. http://dx.doi.org/10.51791/njap.v39i1.2270.

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A feeding trial was conducted to determine the effect of varying dietary levels of protein on performance of Japanese quail chicks. Six iso-caloric (2953-3078 kcal/kg, ME) diets were formulated to contain crude protein (CP) at 18, 20, 22, 24, 26 and 28% levels, respectively. Each of the dietary treatment was replicated three times with sixty (60) quail chicks per replicate. A total of 1080 day-old unsexed quail chicks were used for the study and distributed using completely randomized design. The experiment lasted 42 days during which data were collected. Feed and water were provided ad libitu
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Golubiev, M. I., M. Yu Sychov та T. A. Golubieva. "ПРОДУКТИВНІСТЬ МОЛОДНЯКУ ПЕРЕПЕЛІВ ЗА ВИКОРИСТАННЯ РІЗНИХ ДЖЕРЕЛ КУПРУМУ У КОМБІКОРМІ". Ukrainian Journal of Ecology 7, № 2 (2017): 59–63. http://dx.doi.org/10.15421/2017_21.

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<p>We investigated the growing quail patterns while feeding with different sources of copper. We conducted experimental studies in terms of problem research Laboratory of feed additives, National University of Life and Environmental Sciences of Ukraine. We selected Pharaon quails as the material for scientific experiments which was carried out by analog group method. The study was conducted on 120 day-old Japanese quail chicks which were randomly divided into three group viz., 1, 2, and 3 of hundred birds each. Group 2 and 3 were given feed supplement, with copper sulphate, copper glycin
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Khaleel, Aliyu Garba, Ismail muhammad Shuaibu, Mudassir Nasir, et al. "Growth Performance and Carcass Merit of Japanese Quails (Coturnix japonica) Fed with Sorghum as an Energy Source Substitute for Maize in North Western Nigeria." Journal Of Agrobiotechnology 12, no. 1 (2021): 23–30. http://dx.doi.org/10.37231/jab.2021.12.1.220.

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A feeding trial was conducted to determine the growth performance and carcass characteristics of Japanese quails fed diets containing sorghum. A total of ninety of one-week old Japanese quail chicks were used for the experiment. Five diets were formulated in which sorghum was included at graded levels 0, 15, 30, 45 and 60% dietary levels designated as treatment 1, 2, 3, 4 and 5 respectively. The experimental period was five weeks when the birds reach six weeks of age. The results of the growth performance showed significant differences (P<0.05) in the final body weight (161.70 – 180.10 g) a
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Dissertations / Theses on the topic "Japanese quail – Feeding and feeds"

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Vilchez, Niceas Carlos. "Effect of supplemental dietary fat on the reproductive performance of hens of turkey and Japanese quail." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61252.

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Four experiments were conducted on hens of turkey and Japanese quail. In Experiment I, turkey hens were fed diets containing either 0% added fat, 3.5% animal-vegetable fat blend (AV) or 3.5% dry fat product (DF). In Experiment II with turkey hens, 2 holding diets and 4 breeder diets were investigated. The holding diets contained either 0% added fat or 5% of AV. The breeder diets contained 0% added fat of 5% of one of the following: AV, corn oil (CO) or olive oil (OO). In Experiment III with Japanese quail, 3 pre-breeder (PB) and 3 breeder diets (BD) were studied. They contained either 0, 3.5 o
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Parillon, Nicola Ann. "Sensory cues and food choice in the Yakushima Macaque." Thesis, Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20906717.

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Pinheiro, Sandra Regina Freitas. "Níveis de triptofano em dietas para codorna japonesa em postura." Universidade Federal de Viçosa, 2006. http://locus.ufv.br/handle/123456789/5639.

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Made available in DSpace on 2015-03-26T13:54:55Z (GMT). No. of bitstreams: 1 texto completo.pdf: 209305 bytes, checksum: 0d6d8b132e97a2fe83f57d9f05c34f04 (MD5) Previous issue date: 2006-02-20<br>Universidade Federal dos Vales do Jequitinhonha e Mucuri<br>An experiment was carried out in the Animal Science Department at the Universidade Federal de Viçosa. The objective was to determine the nutritional requirement of tryptophan for Japanese quail from 21 to 30 weeks of age. Four hundred Japanese quail, with initial weight of 158,49 grams and egg production average of 84,50%. The experimental d
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Costa, Carlos Henrique Rocha. "Níveis de fósforo e de cálcio em dietas para codorna japonesa em postura." Universidade Federal de Viçosa, 2006. http://locus.ufv.br/handle/123456789/5642.

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Made available in DSpace on 2015-03-26T13:54:56Z (GMT). No. of bitstreams: 1 texto completo.pdf: 218361 bytes, checksum: a17575943653018230305b6fc714465c (MD5) Previous issue date: 2006-02-14<br>Agência Goiana de Defesa Agropecuária<br>It was lead at the poultry sector of the DZO of UFV, an experiment with the objective to determine the levels of available phosphorus and calcium to quail japanese (Coturnix coturnix japonica) in initial production. It was used 700 japanese quails female with 61 days of age, during the experiment period. The experimental delineation was in complety randomized
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Umigi, Regina Tie. "Níveis de treonina em dietas para codorna japonesa em postura." Universidade Federal de Viçosa, 2006. http://locus.ufv.br/handle/123456789/5640.

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Made available in DSpace on 2015-03-26T13:54:55Z (GMT). No. of bitstreams: 1 texto completo.pdf: 105984 bytes, checksum: eac5b7c639b49b694da3dfe59f2995f8 (MD5) Previous issue date: 2006-02-15<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The experiment was carried out to estimate the level of digestible threonine for laying japanese quail in posture. It was used four hundred quails, with 57 days old and with averaging 75.50% of the rate egg production, during 63 days. A complete randomized experimental design was used with five treatments, eight replicates and ten quail p
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Books on the topic "Japanese quail – Feeding and feeds"

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Iinkai, Akita-ken Kyōiku. Tokubetsu tennen kinenbutsu kamoshika shokugai taisaku jigyō kōka sokutei chōsa hōkokusho. Akita-ken Kyōiku Iinkai, 1987.

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Robbins, G. E. S., and G. E. S. Robbins. Quail Their Breeding and Management. Hancock House Pub Ltd, 1994.

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Book chapters on the topic "Japanese quail – Feeding and feeds"

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"Nutrition of Japanese quail." In Feeding of Non-Ruminant Livestock. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-407-00460-3.50021-1.

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Journal articles
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