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Journal articles on the topic 'Japanese quail – Feeding and feeds'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Gartovannaya, Elena, Klavdia Ivanova, and Yuliya Denisovich. "The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality." E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.

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In Russia, different quail breeds are widely grown and bred at specialized poultry farms and private farmsteads. In the Amur Region, only private farmsteads engage in this type of aviculture. The most common breeds are Pharaoh quail, Japanese quail, and Estonian quail. 100 eggs of the Estonian quail have been prepared for hatching in a specialized room at a private enterprise. The incubation has been carried out in the Rcom 20 MAX (RMX-20) machine at a temperature of + 37.2–380C and 55–60% humidity over 17–18 days. The egg hatchability amounted to 75%. In Russia, the birds receive balanced com

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Edache, J. A., C. D. Tuleun, O. I. A. Oluremi, and S. N. Carew. "Egg laying performance and economics of production of japanese quails fed diets containing peeled and cooked sweet potato meal." Nigerian Journal of Animal Production 45, no. 1 (2020): 141–49. http://dx.doi.org/10.51791/njap.v45i1.339.

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Japanese quails are small in size, early maturing, come to egg production between 5 and 6 week of life, hardy and prolific but requires local feeds for sustainability. Thus, a feeding trial which lasted for six months was carried out to investigate the effect of feeding peeled and cooked sweet potato tuber on hen-day egg production and economics of production of Japanese quails. Five isonitrogenous (20%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. In the other four diets, 25, 50, 75 and 100% of maize was replaced with peeled and cooked sweet potato tuber mea

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3

Farghly, M., Ali Galal, and Enas Ahmad. "USING WET FEED IN FEEDING JAPANESE QUAIL UNDER SUMMER CONDITIONS." Egyptian Poultry Science Journal 39, no. 2 (2019): 391–403. http://dx.doi.org/10.21608/epsj.2019.35035.

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Merzlyakova, O. G., and V. A. Rogachev. "Use of silver nanoparticles in quail feeding." Siberian Herald of Agricultural Science 50, no. 2 (2020): 75–83. http://dx.doi.org/10.26898/0370-8799-2020-2-9.

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The results of introducing silver nanocomposite based on zeolite and as part of Argovit preparation into the diet of poultry are presented. The experiment was carried out on quails of the Japanese breed during the periods of bird rearing (60 days) and productive use of laying quails (95 days). For the research, three groups were formed from quails aged one day (one control and two experimental) of 50 heads each. The quails were kept on a test farm in Novosibirsk Region in cell batteries subject to the required microclimate conditions. All groups received feed (the main diet), tailored to the a

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Fernandez, Isabelle Bossolani, Lígia Fátima Lima Calixto, Karoll Andrea Alfonso Torres-Cordido, et al. "Feeding time under performance and eggs quality of quails in production." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 136–43. http://dx.doi.org/10.1590/s1519-99402018000100013.

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SUMMARY In order to evaluate the performance and egg quality of quails on different time feeding, One hundred ninety two Japanese quail (Coturnix coturnix japonica) at 24 weeks of age were distributed in a completely randomized design with two replications and twelve treatments eight birds each. The treatments consisted of two different times of feeding at 6h and 16h. The performance was evaluated by the feed intake (g/bird/day), egg production (%), egg mass (g), feed conversion per egg mass (kg/kg ), feed conversion per dozen eggs (kg/dz) and viability (%). The egg quality was evaluated by th

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Merzlyakova, O. G., and V. A. Rogachev. "The use of probiotics based on strains of the genus Bacillus in quail feeding." Siberian Herald of Agricultural Science 49, no. 2 (2019): 70–76. http://dx.doi.org/10.26898/0370-8799-2019-2-9.

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The use of trial specimens of probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium was experimentally proved to be effective for quail feeding during their growth. The dynamics of live weight gain of quails was monitored. The experiment lasted for 60 days and was carried out in compliance with the standard methods. Quails that were studied were of the Japanese breed formed in four groups of 80 heads in each: one control group and three experimental ones at the age of one day. Quails were kept in a battery cage with all the required environment condition

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Edache, J. A., U. Musa, P. D. Karsin, et al. "THE FEEDING VALUE OF CASSAVA MEAL DIETS FOR GROWING JAPANESE QUAIL (Coturnix Coturnix Japonica)." Nigerian Journal of Animal Production 34, no. 1 (2021): 77–82. http://dx.doi.org/10.51791/njap.v34i1.2433.

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A six-week feeding trial was conducted to determine the replacement value of Cassava meal for maize in a piratical quail diet. It involved ninety six day-old quail chicks housed in cages in a brooding house. Four isonitrogenous (22%mde protein) diets incorporating graded levels (0.0, 15, 25 and 35%) of cassava meal as a replacement for maize were tested. The diets were also isocaloric (280Kcal/kg M. E.) and contained crude protein (25.53%; diet 1, 25.00%; diet 2, 24.34%; diet 3and 24.00% diet4) and were replicated three times. Feed intake weight gain feed/gain ratio and feed cost/kg gain did n

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Bawa, G. S., L. H. Lombin, D. Shamaki, P. Karsin, and U. Musa. "Protein requirement of Japanese quail (coturnix corturnix japonica) chicks in Nigeria." Nigerian Journal of Animal Production 39, no. 1 (2021): 153–60. http://dx.doi.org/10.51791/njap.v39i1.2270.

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A feeding trial was conducted to determine the effect of varying dietary levels of protein on performance of Japanese quail chicks. Six iso-caloric (2953-3078 kcal/kg, ME) diets were formulated to contain crude protein (CP) at 18, 20, 22, 24, 26 and 28% levels, respectively. Each of the dietary treatment was replicated three times with sixty (60) quail chicks per replicate. A total of 1080 day-old unsexed quail chicks were used for the study and distributed using completely randomized design. The experiment lasted 42 days during which data were collected. Feed and water were provided ad libitu

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Golubiev, M. I., M. Yu Sychov та T. A. Golubieva. "ПРОДУКТИВНІСТЬ МОЛОДНЯКУ ПЕРЕПЕЛІВ ЗА ВИКОРИСТАННЯ РІЗНИХ ДЖЕРЕЛ КУПРУМУ У КОМБІКОРМІ". Ukrainian Journal of Ecology 7, № 2 (2017): 59–63. http://dx.doi.org/10.15421/2017_21.

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<p>We investigated the growing quail patterns while feeding with different sources of copper. We conducted experimental studies in terms of problem research Laboratory of feed additives, National University of Life and Environmental Sciences of Ukraine. We selected Pharaon quails as the material for scientific experiments which was carried out by analog group method. The study was conducted on 120 day-old Japanese quail chicks which were randomly divided into three group viz., 1, 2, and 3 of hundred birds each. Group 2 and 3 were given feed supplement, with copper sulphate, copper glycin

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Khaleel, Aliyu Garba, Ismail muhammad Shuaibu, Mudassir Nasir, et al. "Growth Performance and Carcass Merit of Japanese Quails (Coturnix japonica) Fed with Sorghum as an Energy Source Substitute for Maize in North Western Nigeria." Journal Of Agrobiotechnology 12, no. 1 (2021): 23–30. http://dx.doi.org/10.37231/jab.2021.12.1.220.

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A feeding trial was conducted to determine the growth performance and carcass characteristics of Japanese quails fed diets containing sorghum. A total of ninety of one-week old Japanese quail chicks were used for the experiment. Five diets were formulated in which sorghum was included at graded levels 0, 15, 30, 45 and 60% dietary levels designated as treatment 1, 2, 3, 4 and 5 respectively. The experimental period was five weeks when the birds reach six weeks of age. The results of the growth performance showed significant differences (P<0.05) in the final body weight (161.70 – 180.10 g) a

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Sayed, Waheed, Nashaat Ibrahim, Mahmoud Hatab, Fen Zhu, and Birgit Rumpold. "Comparative Study of the Use of Insect Meal from Spodoptera littoralis and Bactrocera zonata for Feeding Japanese Quail Chicks." Animals 9, no. 4 (2019): 136. http://dx.doi.org/10.3390/ani9040136.

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A transformation of current livestock production towards a more sustainable operation is crucial to face nutritional and environmental challenges. There is an urgent demand for more sustainable high-quality feed sources to reduce environmental costs. Insects pose a potential alternative since they can be reared sustainably on food and feed residues. Know-how in mass rearing already exists for insect species used in biological pest control, such as the African cotton leafworm Spodoptera littoralis and the peach fruit fly Bactrocera zonata. The impact of a replacement of 50% of soybean meal by S

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Zlamanyuk, L. M. "Вплив різних рівнів кальцію та фосфору у комбікормах на мінеральний склад скелету японських перепелів". Ukrainian Journal of Ecology 7, № 2 (2017): 14–18. http://dx.doi.org/10.15421/2017_15.

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<p>The authors investigated the effect of different levels of calcium and phosphorus in the mixed fodder on mineral composition of Japanese quail skeleton. Experimental studies were carried out in the conditions of the Problematic Research Laboratory of Mixed Fodder Additives, National University of Life and Environmental Sciences of Ukraine (Kiev, Ukraine). We selected Japanese quail as the material for scientific and economic experience.</p><p>The experiment was conducted by groups-analogues method. Fodder was in the dry loose form. The difference in feeding was due to diff

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Mohanty, A., L. K. Babu, B. Sahoo, and S. M. Nanda. "To Economize the Feed Cost of Broiler Japanese Quail (Coturnix coturnix japonica) by Feeding Fish Silage." International Journal of Current Microbiology and Applied Sciences 9, no. 1 (2020): 722–26. http://dx.doi.org/10.20546/ijcmas.2020.901.078.

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Edache, J. A., C. D. ,. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Performance and economics of production of Japanese quails (Coturnix coturnix japonica) fed varying levels of peeled cooked sun-dried sweet potato (Ipomoea batatas) meal diets." Nigerian Journal of Animal Production 43, no. 2 (2021): 181–91. http://dx.doi.org/10.51791/njap.v43i2.900.

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A six–week feeding trial was carried out to investigate the effect of feeding peeled cooked sundried sweet potato tuber on growth parameters and economics of production of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (1) had no sweet potato tuber meal while 2, 3, 4 and 5 had maize replaced at 25, 50, 75 and 100% by peeled and cooked sundried sweet potato tuber meal respectively.. Three hundred day-old Japanese quails of mixed sexes were randomly assigned the diets in a completely randomized design with feed and water provided ad libitum for six weeks. Ea

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Bawa, G. S. "Response of Japanese quail chicks (Cortunix cortunix japonica) to various dietary energy levels in a tropical environment." Nigerian Journal of Animal Production 39, no. 1 (2021): 37–45. http://dx.doi.org/10.51791/njap.v39i1.2253.

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A total of one thousand and eighty (1080) unsexed day-old quail chicks with an average initial weight of 7.68±0.39g were used in a feeding trial to determine the growth response of quail chicks fed iso-nitrogenous rations to various dietary energy levels in Nigerian (tropical) environment. Six iso-nitrogenous (26% CP) diets containing 2500, 2600, 2700, 2800, 2900 and 3000 Kcal/kg ME were used in a complete randomized design, respectively for the study. The birds were fed feed and water ad libitum for 6 weeks at the end of which 10 birds from each replicate were randomly selected for carcass an

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Edache, J. A., C. D. Tulen, R. U. Muiduudtai, and A. G. Yisa. "Performance and carcass values of Japanese quails (Coturnix coturnix japonica) fed processed sweet potato (Ipomea batatas) meal diets." Nigerian Journal of Animal Production 42, no. 2 (2021): 45–57. http://dx.doi.org/10.51791/njap.v42i2.2618.

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A six-week feeding trial was carried out to investigate the effect ofprocessing of sweet potato tuber on growth parameters and carcass values of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. The other four diets (B, C, D and E) contained sweet potato tuber. meal processed in different ways (unpeeled, peeled, unpeeled and cooked and peeled and cooked) replacing maize at 15.60% of the diet. 300 day-old Japanese quail birds (of mixed sexes) were randomly assigned the diets in a completely randomized design. Feed and wate

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Edache, J. A., J. A. Edache, C. D. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Performance and economics of production of Japanese quails (Coturnix coturnir japonica) fed varying levels of peeled cooked sun-dried sweet potato (Ipomoea batatus) meal diets." Nigerian Journal of Animal Production 43, no. 1 (2021): 181–91. http://dx.doi.org/10.51791/njap.v43i1.2758.

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A six-week feeding trial was carried out to investigate the effect of feeding peeled cooked sundried sweet potato tuber on growth parameters and economics of production of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (1) had no sweet potato tuber meal while 2, 3, 4 and 5 had maize replaced at 25, 50, 75 and 100% by peeled and cooked sundried sweet potato tuber meal respectively. Three hundred day-old Japanese quails of mixed sexes were randomly assigned the diets in a completely randomized design with feed and water provided ad libitum for six weeks. Eac

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Tufan, T., C. Arslan, Ö. Durna, K. Önk, M. Sari, and H. Erman. "Effects of chito-oligosaccharides and L-carnitine supplementation in diets for Japanese quails on performance, carcass traits and some blood parameters." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, no. 1 (2015): 283–89. http://dx.doi.org/10.1590/1678-7507.

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The aim of this study was to determine effects of dietary supplementation with chitosanoligosaccharides (COS) and L-carnitine, individually or dually, on growth performance, carcass traits and some blood serum parameters in quails. A total of 192, four days old, Japanese quail chicks were allotted four groups, each of which included four replicates (12 birds per replicate). The groups received the same basal diet supplemented with 0 (Control), 150mg/kg chitosanoligosaccharides (COS), 150mg/kg L-carnitine (Carnitine), and 150 mg/kg chitosanoligosaccharides+150 mg/kg L-carnitine (COS+Car.) durin

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Merzlyakova, O. G., and V. A. Rogachev. "The use of fractionated protein-vitamin flour from wheat bran in the diets of quails." Siberian Herald of Agricultural Science 51, no. 2 (2021): 65–72. http://dx.doi.org/10.26898/0370-8799-2021-2-8.

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The results of the experiment on the use of protein-vitamin flour from wheat bran, divided into fractions with particle size of 140, 400 and 800 µm in the diet of domesticated quails are presented. The experiment lasted for 60 days and was carried out according to the generally accepted methods on quails of the Japanese breed, formed in four similar groups (one control and three experimental), 80 heads each, at the age of one-day old. All groups received compound feed (the main diet), prepared taking into account the age and physiological characteristics of quails, but in the bird diet of the

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Herve, Tchoffo, Kana Jean Raphaël, Ngoula Ferdinand, et al. "Effects of Ginger (Zingiber officinale, Roscoe) Essential Oil on Growth and Laying Performances, Serum Metabolites, and Egg Yolk Antioxidant and Cholesterol Status in Laying Japanese Quail." Journal of Veterinary Medicine 2019 (March 13, 2019): 1–8. http://dx.doi.org/10.1155/2019/7857504.

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This study aimed to investigate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth and laying performances, egg yolk antioxidant and cholesterol status, and serum metabolites in Japanese quail. Eighty 3-week-old Japanese quails weighing between 120 and 130 g were equally and randomly assigned to four groups receiving daily and orally, respectively, 100 µl/kg body weight (bw) distilled water and 50, 100, and 150 µl/kg bw of ginger rhizomes essential oil, respectively. The entire feeding trial for all groups lasted for 9 weeks and the Z. officinale essential oil effects we

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Podol'nikov, V. E., L. I. Podobed, Yu V. Petrova, V. M. Bachinskaya, and M. M. Lugovoy. "The use of a concentrate of low molecular weight soybean substances to increase the productivity of quail and improve the dietary qualities of their meat." Veterinariya, Zootekhniya i Biotekhnologiya 1, no. 4 (2020): 56–62. http://dx.doi.org/10.36871/vet.zoo.bio.202004008.

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The article presents data on a scientific experiment conducted on quails of the Japanese breed. Data on the influence of the prebiotic drug «BioAxel» on the physiological parameters of quails have been established. The dynamics of the live weight of quails when feeding different dosages of the drug is estimated. In the experiment, the positive effect of different doses of the feed additive «BioAxel» on the average daily and gross growth of experimental birds (by 8,2–16,5% compared to the control) was established. The most effective method was feeding part of the BioAxel (5% of the feed weight)

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Edache, J. A., C. D. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Laying performance and digestibility of nutrients by Japanese quails fed diets containing peeled and cooked sweet potato meal." Nigerian Journal of Animal Production 44, no. 3 (2021): 282–93. http://dx.doi.org/10.51791/njap.v44i3.642.

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A six–month feeding trial was carried out to investigate the effect of feeding peeled cooked sundried sweet potato tuber on hen-day egg production and digestibility of nutrients by Japanese quails. Five isonitrogenous (20%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. In the other four diets, 25, 50, 75 and 100% of maize (respectively) was replaced by peeled cooked sundried sweet potato tuber meal. 300 point-oflay female Japanese quails were randomly assigned the diets in a completely randomized design with feed and water provided ad libitum. Each diet was al

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Gebhardt-Henrich, Sabine G., and Henry L. Marks. "Heritabilities of growth curve parameters and age-specific expression of genetic variation under two different feeding regimes in Japanese quail (Coturnix coturnix japonica)." Genetical Research 62, no. 1 (1993): 45–55. http://dx.doi.org/10.1017/s0016672300031554.

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SummaryThis study investigated genetic variation in growth and final size in relationship to differences in heritabilities under good and poor feeding conditions. Heritabilities of growth and final size were estimated for several traits underad libitumand restricted feeding conditions. A 30% feed restriction from hatching to 44 days of age in Japanese quail chicks decreased body weight and tarsus length at 44 days of age and the length of the third primary covert feather at 24 days of age relative to controls fedad libitum. Wing length at 44 days of age was not significantly different forad li

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Odetola, O. M., O. O. Adejinmi, A. O. Akingbade, and A. O. Adekanmbi. "Performance and egg quality parameters of Japanese quail fed kenaf ( L.) seed meal based diets subjected to varying cooking periods coturnix coturnix japonica." Nigerian Journal of Animal Production 44, no. 4 (2020): 225–31. http://dx.doi.org/10.51791/njap.v44i4.582.

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A sixteen weeks feeding trialwas conducted to evaluate the effect of different cooking periods of Kenafseed (Hibiscus cannabinusL.) meal on the performance and egg quality parameters of Japanese quailusing 150 seven weeks old growing quail. The birds were randomly divided into five dietary treatment of 30 birds per treatment (i.e.10 birds per replicate). They were fed five experimental diets containing 0% and 10% of the variously processed kenaf seed meal (control, raw kenaf seed meal, 15 minutes cooking period, 20 minutes cooking period and 25 minutes cooking period) designated as T1, T2, T3,

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Malik, A. A., A. T. Ijaiya, A. Aremu, and M. O. Akinwale. "Growth response, carcass characteristics and egg laying performance of Japanese quail (Coturnix coturnix japonica ) fed diets containing varying levels of fermented cassava (Manihot esculenta ) peel meal." Nigerian Journal of Animal Production 45, no. 2 (2020): 224–31. http://dx.doi.org/10.51791/njap.v45i2.492.

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A two phased experimental study was conducted on 300, two-weeks-old Japanese quails to determine the effect of feeding diets containing varying levels of fermented cassava (Manihot esculenta ) peel meal on the growth performance, carcass characteristics and egg production of Japanese quail ( ). Japanese quails with mean initial body weight of 26.67 g and of mixed sexes were used. Fermented cassava peel meal (FCPM) was prepared by soaking fresh cassava peels in water (that is twice its weight) for three days. Thereafter, the peels were put in a jute bag and kept for 12 hours under a hydraulic p

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Reisinger, Katalin, J. Szigeti, and L. Várnagy. "Determination of carbendazim residues in the eggs, liver and pectoral muscle of Japanese quail (Coturnix coturnix japonica)." Acta Veterinaria Hungarica 54, no. 1 (2006): 127–33. http://dx.doi.org/10.1556/avet.54.2006.1.13.

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The effect of carbendazim, a widely applied cereal seed dressing agent, was studied in Japanese quail (Coturnix coturnix japonica)during an overall period of eight weeks, consisting of a four-week feeding phase and a subsequent four-week excretion period. Body mass and feed consumption of the birds were monitored and residues of the active ingredient were determined by an analytical chemical method. During the eight-week study period, changes (either decrease or increase) directly attributable to the toxic effects of carbendazim were not found either in body mass or in feed consumption. Active

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Khalil, Mahmoud, Irek A. Malecki, Mahmoud El-Attrouny, and Graeme B. Martin. "Enzyme Treatment Improves The Utilization Of Lupin-Based Diets By Japanese Quail (Coturnix Japonica)." International Journal of Tropical Veterinary and Biomedical Research 4, no. 1 (2019): 1–8. http://dx.doi.org/10.21157/ijtvbr.v4i1.13804.

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In poultry, feeding diets including high concentrations of non-starch polysaccharides limits growth rate and feed conversion ratio, and causes problems in health and welfare because of the production of wet droppings. This problem is becoming more important as pressure builds to reduce costs by using alternative sources of dietary protein, such as lupin grain, rather than fish- or soybean-meal. We therefore tested whether enzymes that break down non-starch polysaccharides can overcome the problems with a lupin-based diet fed to Japanese quail. Chicks (18 days old) were allocated among 8 treatm

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Edache, J. A., U. Musa, M. U. M. Ehizokale, et al. "Replacement of Value of Sweet Potato(Ipomea Batatas) Meal For Maize in Practical Diets Fed to Quail (COnturnix cotu-rnix japomica) Chicks." Nigerian Journal of Animal Production 36, no. 1 (2021): 34–40. http://dx.doi.org/10.51791/njap.v36i1.1043.

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A six- week feeding trial was conducted to determine the value of sweer potato in diets fed to216 Japanese quail chicks in a brooding house. Four isonitrogenous (22%CP) diets tagged A, B<C and D incorporating graded levels (0. 13.73, 23,73 and 38.73%) of sweet potato meal respectively as replacement for maize were used in the trial. The M.E levels of the diets flunctuated between 2692; diets D and 2708kcal/kg M.E; diets B. Each treatment was replicated thrice. Food intake was higher (p<0.05) on diet B (818.62) than the rest of the diets (A:702.10g, C: 688.51 and D: 689.96g). Difference i

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El-Hack, M. E. Abd, A. I. Attia, M. Arif, R. N. Soomro, and M. A. Arain. "The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail." Animal Production Science 58, no. 2 (2018): 291. http://dx.doi.org/10.1071/an16226.

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The present study was performed to evaluate the effect of varying proportion of Nigella sativa meal (NSM) in the diets with or without Avizyme supplementation on growing Japanese quail performance. A 4 × 2 factorial experiment was conducted including four levels of NSM (0%, 10%, 15% and 20% of the diet) and two levels of dietary Avizyme supplementation (0 or 0.5 g/kg diet) through the growing period (1–6 weeks of age). A total number of 600 unsexed 1-week-old Japanese quail chicks were randomly distributed into eight treatment groups. The effects of NSM inclusion levels were highly significant

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Das, Mousumi, and Suman Kalyan Mandal. "Oxya hyla hyla (Orthoptera: Acrididae) as an Alternative Protein Source for Japanese Quail." International Scholarly Research Notices 2014 (October 29, 2014): 1–14. http://dx.doi.org/10.1155/2014/269810.

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Nutrient composition of the grasshoppers Oxya hyla hyla showed that they are a rich nutrient source containing 687.7 g protein/kg of dry body weight. Their antinutrient values fell within nutritionally acceptable values of the poultry bird Coturnix japonica japonica (Japanese quail). The most required essential amino acids and fatty acids were also present in sufficient amount. For feeding trial nine diets were formulated on an equal crude protein (230 g/kg) basis with grasshopper meal, fish meal, and soybean meal. Three sets of diets with grasshopper meal were prepared with 50 g/kg, 100 g/kg,

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Edache, J. A., C. D. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Effects of feeding varying levels of bakery waste meal on the performance and carcass values of growing Coturnix quails (Coturnix coturnix japonica)." Nigerian Journal of Animal Production 44, no. 3 (2021): 294–99. http://dx.doi.org/10.51791/njap.v44i3.638.

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Since bakeries are scattered all over Nigeria and beyond, such feed materials like bakery waste abound and this can be tapped as a feed resource for poultry having little pressure of competition. A feeding trial of 6 weeks duration was conducted to determine the effect of replacing maize with bakery waste of CP; 3.32% and ME; 3221.88kcal/kg on the performance of growing Japanese quails.Two hundred two –week old quails of mixed sexes were randomly allocated to five diets in a completely randomized design. The five isonitrogenous (25% CP) diets incorporated 0, 8.31, 16.61, 24.92 and 28.69% of ba

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Özcan, Cahit, Tülay Çimrin, Yasin Yakar, and Sema Alaşahan. "The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)." Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (2021): 1030–36. http://dx.doi.org/10.24925/turjaf.v9i6.1030-1036.4112.

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This study was aimed at investigating the effects of dietary supplementation with different levels of olive cake meal (0%, 2.5%, 5% and 7.5%) on the fattening performance and slaughter and carcass traits of quails. For this purpose, 400 one-day-old Japanese quail chicks were randomly assigned to 4 groups, each with 5 replicates. The quails were fed on either a basal diet alone (Control Group) or a basal diet supplemented with olive cake meal at rates of 2.5% (Group I), 5% (Group II) and 7.5% (Group III) for a period of 42 days. At the end of the fattening period, dietary olive cake meal was ob

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Kul, S., I. Seker, and O. Yildirim. "Effect of separate and mixed rearing according to sex on fattening performance and carcass characteristics in Japanese quails (<i>Coturnix coturnix Japonica</i>)." Archives Animal Breeding 49, no. 6 (2006): 607–14. http://dx.doi.org/10.5194/aab-49-607-2006.

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Abstract. The objective of this study was to investigate the effect of sex of Japanese quails (Coturnix coturnix Japonica) on fattening performance and carcass characteristics. The quail chicks were divided into three groups, made up of 96 males or 92 females or 36 individuals of each sex, resulting in a total of 256 chicks. The chicks in the groups were raised using the same feeding regime (24% CP, 2900 kcal/kg ME) and housing conditions for 42 days. There were significant (P<0.01) differences between male and female groups in weekly live body weight (lbw) gain values on day 35, in average

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Ágota, Gabriella, L. Bárdos, and A. Pusztai. "Effect of large dietary doses of ß-carotene on plasma retinoid AND ß-carotene levels and ON progesterone production in the granulosa cells of Japanese quail." Acta Veterinaria Hungarica 48, no. 1 (2000): 81–87. http://dx.doi.org/10.1556/avet.48.2000.1.9.

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An experiment was conducted to study the effect of large-dose (-carotene supplementation on blood retinoid and (-carotene levels as well as on the progesterone secretion of the granulosa cells in Japanese quail. Laying quails were assigned to three dietary groups. The control group (Group C) received the basal diet (laying feed containing 9000 IU vitamin A/kg). In the treated groups (Groups BC1 and BC2) the basal diet was supplemented with 102and 103mg/kg (-carotene (BC), respectively. At the end of the two-week feeding period, 10 birds from each group were euthanised. Blood samples were analy

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Ocak, N., and G. Erener. "The Effects of Restricted Feeding and Feed Form on Growth, Carcass Characteristics and Days to First Egg of Japanese Quail (Coturnix coturnix japonica)." Asian-Australasian Journal of Animal Sciences 18, no. 10 (2005): 1479–84. http://dx.doi.org/10.5713/ajas.2005.1479.

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Asolo, Chioma Helen, John Joseph Okeke, Francis Nnamdi Mayie, Valentine Obinna Okpoko, and Raymond Orji Ezeanekwu. "Effects of Gmelina arborea, Roxb leaf meal on egg characteristics of Coturnix coturnix japonica, Temmick." Journal of Bioscience and Biotechnology Discovery 6, no. 1 (2020): 7–12. http://dx.doi.org/10.31248/jbbd2020.122.

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A thirty-six weeks feeding trial was conducted to determine the effect of inclusion of varying levels of Gmelina arborea on egg characteristics, using two (2) weeks old Japanese quail (Coturnix coturnix japonica). Ninety-six birds were allocated to four dietary treatment groups with three (3) replicates of eight (8) birds each in a completely randomized design comprising of control (C) containing 0 g/kg; T1, 50 g/kg; T2, 100 g/kg and T3, 150 g/kg of Gmelina arborea leaf meal. Feed and water were provided throughout the experimental period. Egg characteristics were the response criteria that we

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Ndaiikengurukiye, Devot, Firaya Akhmetzianova, Aliya Kashaeva, and Delius Sharipov. "The use of organic concentrate in feeding quail." BIO Web of Conferences 27 (2020): 00087. http://dx.doi.org/10.1051/bioconf/20202700087.

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The article presents the results of the effect of partial replacement of mixed feeds with organic concentrate based on dry bird droppings (DBD) on the preservation of quail, quantitative and qualitative rates of egg productivity. For the laboratory experiment, 5 experimental groups of Manchurian quail were formed by the analogous pair comparison method. The quail of the control group consumed all-in-one feed (AF), for the quail of the experimental groups (I, II, III, and IV) part of the AF – 10, 15, 20 and 25 % by weight – was replaced with organic concentrate. Results of studies reveal that t

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Khan, A., H. A. Bachaya, M. Z. Khan, and F. Mahmood. "Pathological effects of formalin (37% formaldehyde) feeding in female Japanese quails (Coturnix coturnix japonica)." Human & Experimental Toxicology 24, no. 8 (2005): 415–22. http://dx.doi.org/10.1191/0960327105ht543oa.

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The aim of this study was to determine the pathological effects of formalin on female quails. Seventy-five 1-day-old female Japanese quails (Coturnix coturnix japonina) were divided into five equal groups (A–the eighth week. No clinical signs were observed in quails fed 2.5 mL formalin/kg feed. Depression, dullness and anorexia were prominent in quails fed 20 mL formalin/kg feed. Feed intake, body weight, egg production and egg weight together with absolute and relative weight of organs, erythrocyte and leukocyte counts, hemoglobin concentration and hematocrit were decreased at higher doses, i

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Bawa, G. S., L. H. Lombin, P. Musa, U. Payi, and D. Shamaki. "Response of Japanese Breeder Quails to Varying Dietary Protein Levels in the Tropics." Nigerian Journal of Animal Production 38, no. 1 (2021): 43–54. http://dx.doi.org/10.51791/njap.v38i1.677.

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A three months feeding trial was conducted to assess the effects of feeding varying levels of dietary protein on productive performance, egg quality characteristics and hatchability using 930 six weeks breeders quails. The birds were randomly divided into five dietary treatment groups of 186 birds, and were further replicated three times with 62 birds (50 females, 12 males) per replicate. They were fed five experimental diets containing either 18, 20, 22, 24 or 26% CP. Feed and water were provided ad libitum throughout the experimental period. The results obtained did not show significant effe

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Freitas, ER, DL Raquel, AJN Nascimento, PH Watanabe, and IRV Lopes. "Complete replacement of corn by white or red sorghum in japanese quail feeds." Revista Brasileira de Ciência Avícola 16, no. 3 (2014): 333–36. http://dx.doi.org/10.1590/1516-635x1603333-336.

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Silaban, Eva Morani, Ma'ruf Tafsin, and Nevy Diana Hanafi. "Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)." Indonesian Journal of Agricultural Research 2, no. 2 (2019): 50–65. http://dx.doi.org/10.32734/injar.v2i2.1154.

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Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for consumption. This study aimeds to examine the effect of selective feeding on the quality of quail eggs. This research was carried out at Percut Sei Tuan Subdistrict, Deli Serdang Regency, North Sumatra, which had been implemented from August to November in 2018. The study used a completely randomized design with 4 treatments and 5 plots. The study use

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Elangovan, A. V., S. V. S. Verma, V. R. B. Sastry, and S. D. Singh. "Effect of Feeding High Glucosinolate Rapeseed Meal to Laying Japanese Quail." Asian-Australasian Journal of Animal Sciences 14, no. 9 (2001): 1304–7. http://dx.doi.org/10.5713/ajas.2001.1304.

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Shousha, Saad, Keiko Nakahara, Miho Sato, et al. "Effect of neuromedin S on feeding regulation in the Japanese quail." Neuroscience Letters 391, no. 3 (2006): 87–90. http://dx.doi.org/10.1016/j.neulet.2005.08.033.

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Mojgani, Naheed, Niloofar Razmgah, Mohammad Amir Karimi Torshizi, and Mohammad Reza Sanjabi. "Effects of three Bacillus specious on hatchability, growth performance and serum biochemistry in Japanese quails fed diet contaminated with Aflatoxin B1." Acta Scientiarum. Animal Sciences 42 (June 8, 2020): e50184. http://dx.doi.org/10.4025/actascianimsci.v42i1.50184.

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In total, 240 one-day–old Japanese quails (Coturnix Coturnix Japonica) allocated at random to 6 treatments with 4 replicates and 10 birds in each. Treatments used were: 1) Negative control (without any additives or AFB1); 2) Positive control (basal diet + 2.5 ppm AFB1; 2); 3) TA008 (positive control + 108 cfu/ml Bacillus. megaterium TA008); 4) TA049 (positive control + 108 cfu mL-1 Bacillus. subtilis TA049); 5) TA010 (positive control+ 108 cfu mL-1 Brevibacillus brevis TA010) and 6) P (positive control + 2.5 g kg-1 Polysorb® in feed). Hatchability and embryonic mortality were significantly inf

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Zulfan, Zulfan, Herawati Latif, Cut Aida Fitri, and Evi Aswita. "Effect of Feeding Quails with Mixture Feeds Composed of Crab Waste Meal, Leubim Fish Waste Meal, and Broken Rice Grains as Partly Substitution of Commercial Diet on Egg Quality." ANIMAL PRODUCTION 22, no. 2 (2020): 82–91. http://dx.doi.org/10.20884/1.jap.2020.22.2.50.

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In rearing quails, many attempts have been done to reduce feed cost among other things by replacing partly commercial diet with numerous alternative feed sources such as crab waste meal (CWM), leubim fish (Canthidermis maculata) waste meal (LFWM), and broken rice grains (BRG). The purpose of this study was to determine the effect of using a mixture feeds composed of CWM + LFWM + BRG as a substitute for commercial laying chicken diets on the quality of quail eggs. This research was conducted at the Field Laboratory of Animal Husbandry and the Laboratory of Poultry Production Science, Syiah Kual

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Velleman, Sandra G., Richard J. McCormick, Daniel Ely, et al. "Collagen Characteristics and Organization during the Progression of Cholesterol-Induced Atherosclerosis in Japanese Quail." Experimental Biology and Medicine 226, no. 4 (2001): 328–33. http://dx.doi.org/10.1177/153537020122600410.

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This study reports the concentration of collagen and its hydroxypyridinoline crosslinks, collagen fibril organization in the dorsal aortas, and systolic blood pressure during the progression of atherosclerosis in Japanese quail selected for cholesterol-induced atherosclerosis. The quail were placed on either a control or 0.5% cholesterol-added diet at approximately 16 weeks of age. The concentration of total collagen did not change in the control arteries during the course of the study, whereas at 5 and 10 weeks of cholesterol feeding, collagen levels decreased in the cholesterol-fed birds. Hy

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Rifa'i, Ahmad, Tyas Rini Saraswati, and Silvana Tana. "Kadar Protein Daging Pada Keturunan Puyuh (Coturnix coturnix japonica L.) Betina (F1) Dari Induk Yang Diberi Suplemen Serbuk Kunyit Dalam Pakan." Bioma : Berkala Ilmiah Biologi 18, no. 2 (2016): 97. http://dx.doi.org/10.14710/bioma.18.2.97-101.

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This research aims to review determine protein level of meat tillers (F1) quails female breederwas treated supplemented turmeric powdersin feeds. This research using an experimental method with completely randomized design (CRD). The animals test used 45 tillers quail female its breederwas treated supplements turmeric powders, divided in 3 (three) treatment, i.e. K0: Tillersquails female which breeder was not treated supplements turmeric powders in feed. K1: Tillersquails female which breeder was treated turmeric powder 54 mg/head/day in feed. K2: Tillersquails female which breeder was treated

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Shevchenko, L. V., O. S. Yaremchuk, S. V. Gusak, V. M. Mihalska та V. M. Poliakovskiy. "Вміст мікроелементів та вітаміну А в яйцях перепелів за впливу комплексу гліцинатів мікроелементів та мікробного β-каротину". Ukrainian Journal of Ecology 7, № 2 (2017): 19–23. http://dx.doi.org/10.15421/2017_16.

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<p>It was established that in the progeny of quail obtained from the parent herd, which during the growing period was fed as a source of microelements a complex of glycinates of copper, zinc, manganese, iron and cobalt with microbial β-carotene at a dose corresponding to the physiological requirement during the growing period increased the content of iron in eggs by 22,4 % compared to the control, and by 18,9 % compared to quails fed with chelates of microelements and β-carotene at a dose corresponding to half the daily requirement.</p><p>The concentration of zinc in the quai

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Miyazaki, S., T. Ikeda, M. Hanazumi, et al. "Toxicological evaluation of endophyte-infected perennial ryegrass straw to Japanese Black steers." NZGA: Research and Practice Series 13 (January 1, 2007): 415–18. http://dx.doi.org/10.33584/rps.13.2006.3113.

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Experimental feeds containing 0, 500, 1000, 1500 or 2000 ppb of lolitrem B derived from perennial ryegrass straw were fed to 9 month-old Japanese Black steers (average liveweight 180 kg) to determine their threshold level of lolitrem B. Steers received feeds containing 1000, 1500 and 2000 ppb of lolitrem B showed signs of ryegrass staggers after 2 to 7 weeks of feeding. The lowest observed adverse effect level (LOAEL) of lolitrem B was approximately 24 ÃŽÂ¼g/kg body weight per day. Only small amounts of lolitrem B residue were detected in muscle, liver, kidney and cerebrum. In contrast, approx

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Kusumorini, Astuti, Rachmat Wiradimadja, Ramadhani Eka Putra, Ana Rochana, and Denny Rusmana. "Effect of Fermented Kangkong Seed (Ipomoea reptans Poir.) on Characteristics and Histology of Female Quail Reproductive Organs." Jurnal Biodjati 6, no. 1 (2021): 111–21. http://dx.doi.org/10.15575/biodjati.v6i1.8295.

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Quail has a high reproductive ability, which can reach 3 to 4 generations a year. The quail also have high eggs productivity and capable of producing 250-300 eggs/quail/year. Egg production is closely related to the reproductive system and feed. It is necessary to know the effect of feeding fermented kangkong on the characteristics and histology of the quail reproductive organs. The increase in livestock population should be balanced with an increase in the availability of feed. Kangkong seeds waste (Ipomoea reptans Poir.) is rejected seeds from seed factories that have the potential to become

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