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Relevant bibliographies by topics / Japanese quail has been used as a good source for egg and meat

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Academic literature on the topic 'Japanese quail has been used as a good source for egg and meat'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Japanese quail has been used as a good source for egg and meat"

1

Suleiman, S. Saidu. "FACTORS AFFECTING EGGS HATCHABILITY." Continental J. Animal and Veterinary Research 5, no. 1 (2013): 37–41. https://doi.org/10.5281/zenodo.818421.

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Japanese quail (<em>Coturnix coturnix japonica ) </em>has been widely distributed in various parts of the world. Japanese quail has been used as a good source for egg and meat; it has been also used in many areas of biological research. It grows rapidly to maturity, the coturnix quail matures sexually of six weeks after hatching<em>, </em>its mating activity was at its maximum between 70 and 210 days of age<em>. </em>It has short incubation period and high rate of lay, the quail may lay more than 300 eggs in their first year of production<em>. </em>Its small size (150g at maturity) permits the

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2

Pizzolante, Carla C., Sérgio K. Kakimoto, José E. Moraes, et al. "Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase." Anais da Academia Brasileira de Ciências 88, no. 2 (2016): 983–88. http://dx.doi.org/10.1590/0001-3765201620150146.

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Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM) has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance

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3

T, F. Mbahi, A. Gworgwor Z, and M. Yalma P. "Japanese quail (Coturnix coturnix japonica ) has been widely distributed in various parts of the world. Japanese quail has been used as a good source for egg and meat; it has been also used in many areas of biological research. It grows rapidly to maturity, the coturnix quail matures sexually of six weeks after hatching, its mating activity was at its maximum between 70 and 210 days of age. It has short incubation period and high rate of lay, the quail may lay more than 300 eggs in their first year of production. Its small size (150g at maturity) permits the storage of large numbers of birds in a relatively small space , consumes less feed in the adult stages which is much less than that of the chicken . Shortly, it is very economical bird as an experimental. Bird or as commercial producing bird. Obtaining a high production and reproduction performance in Japanese quail requires some collective factors work at it's best. Behavioral factors are the most factors control bird to life and its welfare. Stocking density (space allowed for bird to live) even in cages or floor pens , mating ratio (male to female ratio) in the flock and type of housing are some of the most important elements of the managerial factor that control the production and reproduction performance of quail breeding flock. The former managerial factors are important to be consideration in Japanese quail to obtain body weight gain, high fertility, hatchability, egg production and better food utilization." Continental J. Animal and Veterinary Research 5, no. 2 (2013): 1–11. https://doi.org/10.5281/zenodo.818437.

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The experiment was conducted to investigate the economic aspect of sorghum (pele pele) production and utilization of the sorghum stover by sheep in Adamawa State, Nigeria. The main plot was divided into three sub-plots and replicated three times measuring 30 x 30m in randomized complete block design. Plots were sown with sorghum and three sub-plots were intercropped with groundnut (ex-Dakar) and another three with lablab purpureus while the remaining as sole sorghum. Growth were significantly higher (p<0.05) in the intercropped sorghum than sole. Dry matter yield of sorghum with legume inte

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4

Putra, Andhika, Ismail Dahlan, and Andika Pratama. "Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica)." Indonesian Journal of Agricultural Research 1, no. 2 (2018): 105–11. http://dx.doi.org/10.32734/injar.v1i2.315.

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Quail (Coturnix coturnix japonica) is one of the leading poultry that has a pretty good role and prospect as an egg producer and as a meat producer. The most important factor in the maintenance of quail is feed, because 80% of the costs incurred by farmers for the purchase of feed. Attempts to rotate waste is to utilize anchovy Waste enough to be used as a substitution of fish meal in the manufacture of artificial feed quail. Anchovy waste in artificial feed is expected to reduce the use of fish meal in quail feed. From the results of proximate test that has been done the protein content of st

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5

Holden, Todd. ""And Now for the Main (Dis)course..."." M/C Journal 2, no. 7 (1999). http://dx.doi.org/10.5204/mcj.1794.

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Food is not a trifling matter on Japanese television. More visible than such cultural staples as sumo and enka, food-related talk abounds. Aired year-round and positioned on every channel in every time period throughout the broadcast day, the lenses of food shows are calibrated at a wider angle than heavily-trafficked samurai dramas, beisboru or music shows. Simply, more aspects of everyday life, social history and cultural values pass through food programming. The array of shows work to reproduce traditional Japanese cuisine and cultural mores, educating viewers about regional customs and his

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