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Journal articles on the topic 'Japanese tea ceremony'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Park, Sei-yeon. "Reorganization of modern Japanese tea ceremony system by “TaishoMeikikan(大正名器鑑)”". Association for International Tea Culture 62 (31 грудня 2023): 55–90. http://dx.doi.org/10.21483/qwoaud.62..202312.55.

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The tea ceremony of Japan faces a major crisis following the Meiji Restoration and Westernization. In the early Meiji Restoration period, tea ceremony was treated as one of the old ways because of the contemporary tendency to worship Western culture and disregard traditional culture. Such a crisis will be overcome mainly by modern conglomerates. They recognized that Japanese tea ceremony was an important element of Japanese culture and became enthusiastic about learning about tea ceremony and collecting tea utensils. “TaishoMeikan” shows the changes of modern tea ceremony in the Meiji period.

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2

Li, Xiao. "Analysis of the Aesthetics of Japanese Tea Ceremony." Critical Humanistic Social Theory 1, no. 2 (2024): 6–12. http://dx.doi.org/10.62177/chst.v1i2.54.

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Tea culture originated in China. It was introduced to Japan through international exchanges and communication, forming an aesthetic culture with Japanese national characteristics. The Japanese tea ceremony is the art of drinking tea and a comprehensive cultural form that integrates various artistic elements. Zen Buddhism profoundly influences the Japanese tea ceremony. No matter its origin, unique aesthetic characteristics, or even the spirit of the tea ceremony, all of them have an inseparable connection with Zen. This article will combine the history of the Japanese tea ceremony, introduce t

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Carreira, Junko Matsuzaki, and Naoko Shioda. "TEACHING JAPANESE TEA CEREMONY TO CHINESE UNIVERSITY STUDENTS: DEVELOPING ENGLISH LEARNING MATERIALS." PUPIL: International Journal of Teaching, Education and Learning 8, no. 1 (2024): 100–116. http://dx.doi.org/10.20319/pijtel.2024.81.100116.

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This study is a preliminary study for creating teaching materials for the development of global human resources who can communicate their own (Japanese) culture, such as the tea ceremony, to the world in English. This study aims to clarify what foreigners are interested in, what they find important, and what they would like to know more about the tea ceremony to create teaching materials reflecting foreigners’ interests and concerns. The results indicated that the participating students enjoyed hands-on activities, such as actually preparing and drinking tea and learning how to eat wagashi (tr

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Noviana, Fajria. "KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG." IZUMI 4, no. 1 (2015): 37. http://dx.doi.org/10.14710/izumi.4.1.37-43.

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The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that emphasizes simplicity. He refined the art of Japanese tea ceremony equipment and tea house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration

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Park, Seiyeon. "Ideas and Aesthetics of Yoshio Takahashi, a Modern Japanese Tea Artist : Focusing on TaishomeikiKan and KinseiDouguIdousi." Korean Tea Society 30, no. 1 (2024): 11–21. http://dx.doi.org/10.29225/jkts.2024.30.1.11.

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Takahashi Yoshio's position in Japan's modern tea ceremony is important. TaishomeikiKan and KinseiDouguIdousi, the masterpieces of his compilation of Japanese tea utensils at the time, have an important position in both tea utensils and art. After the Meiji Restoration, Japan had a strong tendency to break off the old practice and pursue practicality. Art was also dealt with from a practical point of view. Takahashi Yoshio', a student of Fukuzawa Yukichi, a strong enlightenment theorist of Japan, took the lead in the modernization of Japan more than anyone else. When it comes to the tea ceremo

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Sato, Yoshinobu, and Mark E. Parry. "The influence of the Japanese tea ceremony on Japanese restaurant hospitality." Journal of Consumer Marketing 32, no. 7 (2015): 520–29. http://dx.doi.org/10.1108/jcm-09-2014-1142.

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Purpose – Recent discussions of value-in-use from the perspective of service dominant logic have focused on the customer’s determination of value and control of the value creation process. The purpose of this paper is to extend these discussions by exploring the value creation process in the Japanese tea ceremony and in the kaiseki ryori style of Japanese cuisine, which is based on the Japanese tea ceremony. Design/methodology/approach – A historical analysis is used to describe the history of the Japanese tea ceremony in Japan and its influence on Japanese culture. key principles underlying t

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Putri, Anastasia Merry Christiani Widya, and Ratna Handayani. "Prinsip Dasar Budha Zen dalam Chanoyu." Lingua Cultura 4, no. 2 (2010): 129. http://dx.doi.org/10.21512/lc.v4i2.361.

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One of the Japanese traditional cultures that had been well known since the 16th century was chanoyu, the tea ceremony presented for the guests and carried out in chasitsu. Tea was introduced in Japan in the 16th century by bhiksu Zen. Formerly, the tea was used for a light stimulation for meditation, drug ingredients, media for Buddha Zen dissemination, dan developing chanoyu spiritual basic. One of the tea ceremony masters, Sen no Rikyu, used four basic principles in chanoyu, those were harmony (wa), respect (kei), purity (sei), silence (jaku). Article elaborated the four basic principles of

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Park, Seiyeon. "Location of Tea Tools in Japan's Cultural Property Designation System." Korean Tea Society 29, no. 4 (2023): 36–47. http://dx.doi.org/10.29225/jkts.2023.29.4.36.

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In the Japanese tea ceremony, tea tool science has been systematized enough to become a specialized academic field. Therefore, the evaluation and classification of tea utensils are also delicate. On the other hand, the artistic evaluation of the tea ceremony in Japan is not necessarily shared with art historians and historians. Japan has designated its cultural properties of high artistic, historical, and academic value as important cultural properties and national treasures. The process of designating cultural properties must involve a council consisting of professional degree holders. Theref

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Park, Sei-yeon. "Changes in tea culture seen through tea ceremony and collection by many Japanese entrepreneurs after World War II: Centered on Sazo Izumitsu and Kounosuke Matsushita." Association for International Tea Culture 63 (March 30, 2024): 23–54. http://dx.doi.org/10.21483/qwoaud.63..202403.23.

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After World War II, the dissolution of chaebols was carried out due to the intervention of the U.S. military government, and many companies that had close relations with politicians disappeared in the process. Instead, new entrepreneurs have emerged suitable for the era of high growth that has been going on for more than 30 years since the 1950s. The tea ceremony, in which modern zaibatsu were immersed in the culture of the Japanese people, was introduced to new businessmen after the war. However, their tea ceremony and collection are different from those of zaibatsu before World War II. These

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Hioki, Naoko Frances. "Tea Ceremony as a Space for Interreligious Dialogue." Exchange 42, no. 2 (2013): 125–42. http://dx.doi.org/10.1163/1572543x-12341260.

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Abstract This paper explores the potential of Japanese tea ceremony to be an aesthetic space for inter-religious dialogue. Through a study of historical encounters that took place between European Jesuit missionaries and Japanese tea masters in the late 16th century, this paper elucidates the missionaries’ experiences of tea ceremonies and discusses the validity and limitation of a tea house as a space for cross-cultural and interreligious dialogue. The fruit of tea ceremony in terms of interreligious dialogue includes a shared sense of aesthetic communion that is attained through communal enj

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Keenan, Brother Joseph. "The Japanese Tea Ceremony and stress management." Holistic Nursing Practice 10, no. 2 (1996): 30–37. http://dx.doi.org/10.1097/00004650-199601000-00005.

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Joyce, Say. "Japanese Tea Ceremony in the Industry of Health and Wellness Tourism." International Journal of Current Science Research and Review 05, no. 02 (2022): 341–44. https://doi.org/10.5281/zenodo.5977872.

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Abstract : Japanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies that people have been doing throughout the most recent hundreds of years. In Japan, one of the notable Japanese societies is the Tea function. Very much like other wellbeing and health the travel industry exercises, going into the lunch nook gives individuals a loosening up climate, where it gives individuals a diminutive warmup rest to them and hea

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Jhun, Jae-hyun. "A Study on the Influences of Japanese Buddhism on the Development of Japanese Tea Culture Contents." Association for International Tea Culture 31 (March 29, 2016): 1–20. http://dx.doi.org/10.21483/qwoaud.31..201603.157.

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These days, as countries short in natural resources, both South Korean and Japanese government and industries have acknowledged that both needs to invest in improving their presence in cultural enterprises to utilize their national powers more efficiently and have been in talks to find a practical method to do so. It should be noted that Dado(다도, 茶道, tea ceremony) is a very important asset as a business and as a central theme for multiple cultural enterprises. Japan has not only embr ced Tea ceremony as part of their cultural heritage but also has turned it into a great medium and utilized it

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조용란. "A study about SAHOU in Japanese Tea-ceremony." Journal of Japanese Culture ll, no. 36 (2008): 433–49. http://dx.doi.org/10.21481/jbunka..36.200802.433.

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Park, Soon-Hui. "Adoption and transformation of japanese green tea on korean tea ceremony." Japanese Language and Literature Association of Daehan ll, no. 53 (2012): 351–67. http://dx.doi.org/10.18631/jalali.2012..53.020.

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16

OSHIKIRI, TAKA. "THE SHOGUN'S TEA JAR: RITUAL, MATERIAL CULTURE, AND POLITICAL AUTHORITY IN EARLY MODERN JAPAN." Historical Journal 59, no. 4 (2016): 927–45. http://dx.doi.org/10.1017/s0018246x1600008x.

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ABSTRACTThis article explores the relationships between ritual, material culture, and political authority in early modern Japan by focusing on the Japanese tea ceremony, a highly formalized socio-cultural activity elaborated from the customs related to the consumption of powdered green tea. The article analyses one of the Tokugawa Shogunate's annual processions, the so-called, ‘Travelling of the Shogun's Tea Jar’ – a ritual developed around the Shogunate's acquisition of its annual stocks of tea – which was formalized as one of the official annual events in the early seventeenth century. It ar

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Domarańczyk, Daria. "Komunikacja niewerbalna i historia japońskiego ceremoniału parzenia herbaty." Zeszyty Wiejskie 21 (January 1, 2015): 163–68. http://dx.doi.org/10.18778/1506-6541.21.12.

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Article presents the history and the most important elements of the Japanese tea ceremony. The richness of symbolism and used in the non-verbal communication makes it arouses great curiosity in cultural studies. The course and the various elements of the ceremony vary depending on, inter alia region of the country, family traditions and wealth hosts.

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Zhang, Lawrence. "A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts." Gastronomica 16, no. 1 (2016): 53–62. http://dx.doi.org/10.1525/gfc.2016.16.1.53.

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This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha, which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this custom was first taken up by Taiwanese pioneers, repackaged as an element of quintessential Chinese culture, and then exported back to mainland China since the 1980s. During this process of the reimagination of the Chaozhou practice of gongfucha, foreign elements of the Japanese tea ceremony, especially influences fr

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19

Skvortsova, Elena. "On the question of the ideological foundations of traditional Japanese culture." Herald of Culturology, no. 1 (2021): 36–56. http://dx.doi.org/10.31249/hoc/2021.01.02.

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The article is devoted to the analysis of the phenomenon of the tea ceremony and its main concept of wabi, without which it is impossible to understand the ideological foundations of Japanese spiritual culture. At the same time, the basic concept in which the tea ceremony is recognized and described leads to the ultimate category of the entire Far Eastern culture – Nothingness (Emptiness, nonexistence), which is crucial for understanding Japanese religions, philosophical and aesthetic thought. The article discusses the views of the founder of the Kyoto school of philosophy Nishida Kitaro (1870

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20

SADAKATA, SHOICHI, AKIRA FUKAO, and SHIGERU HISAMICHI. "Mortality among Female Practitioners of Chanoyu (Japanese "Tea-ceremony")." Tohoku Journal of Experimental Medicine 166, no. 4 (1992): 475–77. http://dx.doi.org/10.1620/tjem.166.475.

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WILSON, DANIEL. "The Japanese Tea Ceremony and Pancultural Definitions of Art." Journal of Aesthetics and Art Criticism 76, no. 1 (2018): 33–44. http://dx.doi.org/10.1111/jaac.12436.

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22

Polschikova, N. V., and N. V. Kovbasyuk. "PHILOSOPHY AND ARCHITECTURE OF TEA HOUSES IN JAPAN." Problems of theory and history of architecture of Ukraine, no. 20 (May 12, 2020): 166–78. http://dx.doi.org/10.31650/2519-4208-2020-20-166-178.

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Tea ceremonies have evolved a great deal since they first got their start, and as the ceremonies have grown and shifted in purpose, so have the tea houses that hold them. Japanese tea house, Chashitsu in Japanese, is where chado, the tea ceremony takes place, which expresses Japanese sentimentality and aesthetics through the act of drinking tea. Chashitsu is truly the product of all of the traditional Japanese crafts combined and sophisticated.As tea began to grow in popularity, tea ceremonies became a source of entertainment for members of the upper class who could afford to gamble, read poet

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23

Karyati, Alo. "Wanita dalam Chanoyu pada Novel “The Life of an Amarous Man” Karya Ihara Saikaku (Kajian Sastra dan Budaya Jepang )." Chi'e: Journal of Japanese Learning and Teaching 10, no. 1 (2022): 23–31. http://dx.doi.org/10.15294/chie.v10i1.52007.

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This study examines the role of women in chanoyu or the Japanese tea ceremony contained in the novel "The Life An Amarous Man" by Ihara Saikaku. This novel tells how the role of women (maids) in entertaining guests, making tea and attracting guests to come to the "tea house" or tea house. Chanoyu, in this novel, takes place in a tea house where the servants are a woman (maid). Chanoyu is one of the Japanese tea drinking cultures that is still preserved. Japan is rich in various traditional cultures still practised today, one of which is the chanoyu culture. Chanoyu is a literary activity in cu

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Sakuae, Mari, and Denise Reid. "Making Tea in Place: Experiences of Women Engaged in a Japanese Tea Ceremony." Journal of Occupational Science 19, no. 3 (2012): 283–91. http://dx.doi.org/10.1080/14427591.2011.610775.

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OTA, Toru, Masashi KUME, Akihiro OONISHI, et al. "323 Motion Analysis of the "Temae" in Japanese Tea Ceremony." Proceedings of the Dynamics & Design Conference 2008 (2008): _323–1_—_323–6_. http://dx.doi.org/10.1299/jsmedmc.2008._323-1_.

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Ali, Adibah, Rusmadiah Anwar, Oskar Hasdinor Hassan, and Ham Rabeah Kamarun. "Significance of Japanese Tea Ceremony Values with Ceramic Art Interpretation." Procedia - Social and Behavioral Sciences 106 (December 2013): 2390–96. http://dx.doi.org/10.1016/j.sbspro.2013.12.273.

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Sakai, Motoki. "Application of Machine Learning Technology for Automatic Motion Recognition for Japanese Tea-Making Procedure of CHA-NO-YU." International Journal of Advances in Scientific Research and Engineering 09, no. 02 (2023): 01–11. http://dx.doi.org/10.31695/ijasre.2023.9.2.1.

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CHA-NO-YU, the Japanese traditional tea-making ceremony, has been a research subject in many academic fields including anthropology, psychology, and engineering. To effectively study the CHA-NO-YU, automatic recognition of motions of the tea-making procedure is desirable. Hence, herein, a method is proposed to recognize 12 motion classes of the tea-making procedure with acceleration, angular velocity, and right-hand tilt angle data. In the experiment, one Japanese subject with 18 years of experience in CHA-NO-YU performed the 12 motion classes repeatedly, and a 99-sensor dataset was obtained f

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KUZHEL, Yuri L. "Great in small: Japanese sweets and dishes for them." Service plus 18, no. 4 (2024): 32–45. https://doi.org/10.5281/zenodo.14912371.

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Dishes for sweets made of ceramic and varnished wood, which appeared in old Japan, as well as the sweets themselves, were improved over time. Artisans created a number of objects, different in style and material, of cultural value. In a Japanese feast, the skillful presentation of artistically made dishes with the sweets they contain turns everyday life into a celebration. Aesthetic pleasure from tasting sweets is achieved, including pleasing to the eye, smooth tea utensils without patterns, with natural flowing glaze or decorated with benevolent and thematic designs, often corresponding, like

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Uno, Mayumi. "Changes in Japanese Nurses’ Awareness of Patient Interactions Following a Japanese Tea Ceremony." Open Journal of Nursing 07, no. 07 (2017): 770–78. http://dx.doi.org/10.4236/ojn.2017.77058.

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Lin, Xuanyu. "Statistical Analysis of the Relationship Between Tea Import and Export and Economic Situation Between China and Japan." Advances in Economics, Management and Political Sciences 160, no. 1 (2025): 203–7. https://doi.org/10.54254/2754-1169/2025.19809.

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Tea, one of the most popular beverages in the world, originates from China. Both China and Japan have profound tea culture connotations. Chinese tea culture attaches importance to the art and etiquette of tea tasting, while Japanese tea ceremony emphasizes spiritual experience and simple aesthetics. The literature review method and linear regression method are adopted in this research. Chinas total import-export volume and Chinas tea export volume to Japan from 2015 to 2020 are selected and analyzed through simple linear regression analysis. A linear regression model is established to inquire

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Lugavtsova, Alyona Petrovna. "Ōbaku monk Baisaō and the Development of the Sencha Tradition in Edo Period Japan (1603-1868)." Genesis: исторические исследования, no. 12 (December 2022): 41–50. http://dx.doi.org/10.25136/2409-868x.2022.12.39120.

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The &#332;baku school, which represents the third major trend of Zen Buddhism along with Rinzai and S&#333;t&#333;, appeared in Japan during the Edo period (1603-1868) due to the arrival of Buddhist emigrant monks from China. The article discusses the life of &#332;baku monk named Baisa&#333; who played a decisive role in the development and popularization of the tradition of sencha (brewing leaf tea in hot water) in Japan during the Edo period. This method of brewing tea, popular among &#332;baku monks, which at the initial stage of the development of the teaching was

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Din, Jun, and Violetta N. Yunusova. "Tea Ceremony in Tan Dun’s Opera “Tea: A Mirror of Soul”." Observatory of Culture 21, no. 3 (2024): 274–81. http://dx.doi.org/10.25281/2072-3156-2024-21-3-274-281.

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The study of the work of the famous Chinese composer Tan Dun (b. 1957), who in many ways determines the image of contemporary Chinese music, is closely connected with the identification of the origins of national culture, the reflection of which he pays special attention to. Among them is the ritual and ceremonial side, which has not yet become the subject of special research. That is necessary for a fuller and more adequate interpretation of the content of Tan Dun’s works. The opera “Tea”, in another version “Tea: A Mirror of Soul” (2002) seems to be indicative in terms of revealing both the

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Park, Soon-Hui. "The comparative study of korean and japanese tea ceremony within the powdered green tea manner." Japanese Language and Literature Association of Daehan ll, no. 49 (2011): 379–97. http://dx.doi.org/10.18631/jalali.2011..49.020.

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Noh, Keun-sook. "Formation of Wagasi and Its Cultural Significance." Association for International Tea Culture 62 (December 31, 2023): 29–53. http://dx.doi.org/10.21483/qwoaud.62..202312.29.

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The term ‘Wagashi’ (和菓子) gained popularity during the Meiji era in the late 19th century, coinciding with the introduction of Western confectionery culture to Japan. Today's Wagashi originated from Chinese sweets known as ‘Togashi’ (唐菓子), representing a significant shift from natural to processed foods. The recipes for Chinese sweets laid the foundation for the history of Wagashi, and the lunch culture of the time fostered the development of confectionery alongside the prosperity of the tea ceremony. It was during this era that the need for 'Chagashi' (茶菓子), original Japanese confectione

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Roy, Yevhenii, and Viacheslav Roy. "AESTHETIC AND RELIGIOUS ASPECT OF THE TEA CEREMONY AS A THEATRICAL PERFORMANCE: CONTEMPORARY INSIGHTS IN THE CLASSICAL CULTURE OF JAPAN." CULTURE AND ARTS IN THE MODERN WORLD, no. 23 (June 30, 2022): 122–37. http://dx.doi.org/10.31866/2410-1915.23.2022.260987.

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The purpose of the article is to analyse the thematic literature devoted to the proposed topic. Having determined the state of its research, the authors have to make a scientific and structural analysis of the phenomenon of ritual and theatrical performance of tea drinking as an aesthetic component of Japanese classical culture and fill in the existing fact gaps in the research of the spiritual culture of Japan. The research methodology is based on the principle of historical reliability and comprehensiveness, an art studies and cultural approach and a set of research methods. In particular, t

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Roy, Yevhenii, and Viacheslav Roy. "Aesthetic and Religious Aspect of the Tea Ceremony as a Theatrical Performance: Contemporary Insights in the Classical Culture of Japan." Culture and Arts in the Modern World, no. 23 (June 30, 2022): 122–37. https://doi.org/10.31866/2410-1915.23.2022.260987.

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The purpose of the article is to analyse the thematic literature devoted to the proposed topic. Having determined the state of its research, the authors have to make a scientific and structural analysis of the phenomenon of ritual and theatrical performance of tea drinking as an aesthetic component of Japanese classical culture and fill in the existing fact gaps in the research of the spiritual culture of Japan. The research methodology is based on the principle of historical reliability and comprehensiveness, an art studies and cultural approach and a set of research methods. In particular, t

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Trahutami, Sri Wahyu Istana. "SADOU : REPRESENTASI KERAMAHTAMAHAN ASIA TIMUR." KIRYOKU 2, no. 3 (2018): 34. http://dx.doi.org/10.14710/kiryoku.v2i3.34-40.

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(Title: Sadou: Representation Of East Asia Hospitality) Sadou is a Japanese traditional etiquette of preparing and drinking tea and was originally developed from China. Sadou brought to Japan by Buddhist monk from China. Although the main purpose is to enjoy tea however the manner, performance, tea equipment, tea room, and the decoration of the tea room are also important and performed as part of the composite arts. Ichi go ichi e is a concept connected to the way of tea (sadou) is expresses the ideal of the way of tea. The phrase means ‘one time one meeting’ or ‘one encounter one opportunity’

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Voloshenko, O., and V. Voloshenko. "Influence of tea ceremony on planning and functions of a Japanese garden." Vìsnik L’vìvs’kogo nacìonal’nogo agrarnogo unìversitetu. Arhìtektura ì sìl’s’kogospodars’ke budìvnictvo, no. 20 (November 1, 2019): 81–84. http://dx.doi.org/10.31734/architecture2019.20.081.

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朴, 銓烈. "Political meaning of the tea ceremony in the Japanese Imperial Court courtesy." Center for Japanese Studies Chung-ang University 43 (November 30, 2016): 79. http://dx.doi.org/10.20404/jscau.2016.11.43.79.

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Cho, Yonglan. "Aspects of Ordered Tea Utensils by Japan in the Late Joseon Dynasty : Focusing on Tsusima Souke Archives." Korean Tea Society 28, no. 2 (2022): 26–35. http://dx.doi.org/10.29225/jkts.2022.28.2.26.

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This study is about the Tsushima Soke document at the beginning of the 18th century, the latter half of the Busan kiln, focused on the tea utensils order form, o-aturae-mono-hikae. It was examined from a sample on the requirements for the equipment of the orderers from Japan. The orderers were influential people in Japan, including painters, members of shogun's councilor, tea utensils dealers, daimyo, Buddhist priests, gardeners, tea ceremony, and temple and shrine magistrates. The contents of the order were detailed and complicated. The ability of Joseon potters who could meet such difficult

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shoppell, samantha. "Irresistible Invitations: Relational Possibilities in Collaborative Tea Experience." Visual Arts Research 50, no. 1 (2024): 20–37. http://dx.doi.org/10.5406/21518009.50.1.03.

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Abstract This arts-based research study investigates the relational possibilities afforded by shared experience when participants are invited to collaborate in a tea gathering. Inspired by Japanese tea ceremony tradition and the relations of host and guests, who demonstrate mutual respect and appreciation through prescribed gestures, the author aims to translate and make more accessible the relational possibilities of this practice by inviting guests to collaborate and co-create the experience. Through these gatherings, participant-collaborators explore the interplay of relational potential, s

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Bouchez, Pascal. "Le chanoyu, cérémonie japonaise traditionnelle du thé, comme exemple d'éducation à la présence." Voix Plurielles 11, no. 1 (2014): 31–39. http://dx.doi.org/10.26522/vp.v11i1.915.

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Que peut en retour, et par le détour, nous apprendre de manière distanciatrice le chanoyu de nos manières d’apprendre en Occident, et de nous construire dans l’interaction ? A l’heure de l'essor fulgurant des TICE, cette communication se propose de revenir sur les fondements d’une cérémonie traditionnelle du thé japonaise, d’envisager ses principes esthétiques et son « intentionnalité », avant d’interroger le concept singulier de technique mis en œuvre. L’objectif visé étant de souligner l’importance plus que jamais cruciale de l’ouverture du « chantier » d’une véritable « éducation à la prése

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Kuchai, Tetiana. "Aesthetic Education of Primary School Pupils as an Integral Part of the National System of Continuous Art Education in Japan." Comparative Professional Pedagogy 4, no. 3 (2014): 83–88. http://dx.doi.org/10.2478/rpp-2014-0040.

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Abstract The article examines aesthetic education of primary school pupils as an integral part of the national system of continuous art education in Japan. One of the most important traditional means of aesthetic education in Japan, according to L. Tsaryova is considered nature. Analysis of the scientific literature by domestic and foreign scientists suggests that instead of collective worship the Japanese established habits that help people develop artistic taste. Having considered the traditions of: tea ceremony, admiring nature; writing, which doesn’t differ from painting and so on, one sho

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Chiharu, IZUMI. "Modern Criticism of Japanese tea ceremony - Centered upon Ichizo Kobayashi and Soetsu Yanagi." KOREA SCIENCE & ART FORUM 32 (January 31, 2018): 227–36. http://dx.doi.org/10.17548/ksaf.2018.01.30.227.

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Thompson, Fred. "Utopia and Nostalgic Return." Baltic Journal of Art History 20 (December 27, 2020): 173–87. http://dx.doi.org/10.12697/bjah.2020.20.06.

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The term ‘traditional Japanese architecture’ often causes confusionbecause people want the architecture of a certain period to eithercontinue endlessly, or to be substituted by some kind of facsimile.This paper maintains that the roots of Japanese architecture continueand that these roots make themselves evident at times of upheavaland renewal.Japan consists of a number islands which have had periods ofisolation both internationally, and nationally from ‘political lockdown’within. And yet these periods of isolation have often produceda veritable zenith in the houses of what Bruno Taut called “

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Gromova, Mariya. "Transformation of the Image of Japan in Murzilka Magazine in the 20th century." Stephanos Peer reviewed multilanguage scientific journal 49, no. 5 (2021): 18–24. http://dx.doi.org/10.24249/2309-9917-2021-49-5-18-24.

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The image of Japan in the children’s magazine “Murzilka” has been changing depending on the relations between the USSR and Japan and the development of interliterary ties during the 20th century. During the period of the Japanese invasion to Manchuria and the Lake Khasan Battle, abstract “Japanese” are presented as aggressors, fascists, encroaching on the Soviet borders. The class nature of the Japanese-Chinese conflicts is emphasized. During the period of the Khrushchev Thaw Japan turns out to be a country with an interesting and unique culture. There are published poems and songs of Japanese

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MIZOBE, Yoshiyuki, Tooru OHTA, Kanako HAMASAKI, et al. "304 Changes of heart rate and respiration variabilities during "Temae" in Japanese tea ceremony." Proceedings of the Dynamics & Design Conference 2008 (2008): _304–1_—_304–4_. http://dx.doi.org/10.1299/jsmedmc.2008._304-1_.

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MIKAMI, Marina, Sotatsu KANAZAWA, Tomoko OTA, Hiroyuki HAMADA, Noriyuki KIDA, and Akihiko GOTO. "Study of the change of the heart rate of guests by Japanese tea ceremony." Proceedings of Mechanical Engineering Congress, Japan 2018 (2018): J2010601. http://dx.doi.org/10.1299/jsmemecj.2018.j2010601.

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Kume, Masashi, Toru Ota, Minako Iue, et al. "629 Motion analysis for technical acquisition in a short term in Japanese Tea Ceremony." Proceedings of the Dynamics & Design Conference 2010 (2010): _629–1_—_629–4_. http://dx.doi.org/10.1299/jsmedmc.2010._629-1_.

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HORIGUCHI, SATORU, and DINAH JUNG. "Kōdō — Its Spiritual and Game Elements and Its Interrelations with the Japanese Literary Arts." Journal of the Royal Asiatic Society of Great Britain & Ireland 23, no. 1 (2013): 69–84. http://dx.doi.org/10.1017/s1356186313000011.

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In Japan, there are many kinds of dōs. The term has diverse and profound meanings, making it a challenge to define. Simply speaking, dō is a way for people to train the spirit by following specific practices, with the purpose of mastering life. Prominent examples of dōs include chadō / sadō (〔茶道〕 so-called “tea ceremony”), kadō (〔華道〕 so-called “flower arrangement”), shodō (calligraphy), and bushidō (the ethical code of the samurai). There are also sport practices such as jūdō (judo), kendō (kendo) and aikidō (aikido), all of which are also connected with the culture of dō.

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